Spicy Coconut Chicken And Shrimp Soup Recipe For Bold Taste Adventurers

Craving a burst of flavors? Meet Spicy Coconut Chicken and Shrimp Soup. This mouthwatering dish takes you on a culinary journey. Fresh chicken and succulent shrimp mingle in a rich coconut broth. Each spoonful packs a punch with red chilies and aromatic herbs. 

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Coconut Chicken And Shrimp Soup Recipe

Vibrant veggies add a splash of color and crunch. Lime zest and juice lend a tart twist. Your kitchen will be filled with the exotic aromas of Thailand and Indonesia. This soup becomes an instant classic, simple to make yet complex in taste. 

It’s perfect for warming up winter nights or elevating summer soirees. This one-pot wonder entices food lovers and impresses guests every time. Discover how to create this culinary masterpiece below.

What Is Spicy Coconut Chicken And Shrimp Soup Recipe?

Spicy Coconut Chicken and Shrimp Soup is an exotic blend of flavors and textures, uniting the richness of coconut milk with the zest of lime and spices. The soup features tender chunks of chicken and plump shrimp swimming in a velvety broth. 

Red chilies offer a kick, while aromatic herbs like cilantro and basil bring depth. A medley of vegetables contributes freshness and crunch. This soup is ideal for any season and combines simple preparation with complex flavors, making it a must-try for culinary enthusiasts.

History Of Spicy Coconut Chicken And Shrimp Soup Recipe

The origins of Spicy Coconut Chicken and Shrimp Soup are rooted in Southeast Asian cuisine, particularly the culinary traditions of Thailand and Indonesia. The region has long been a melting pot of flavors known for its intricate blend of spices, herbs, and tropical ingredients. 

Combining chicken and shrimp in a coconut-based soup reflects these areas’ coastal influences and abundant seafood. The use of red chilies and aromatic herbs like cilantro and basil echoes traditional recipes passed down through generations, making this soup a modern homage to timeless flavors.

Interesting Facts About The Spicy Coconut Chicken And Shrimp Soup

  • Nutritional Powerhouse: This soup is rich in protein from chicken and shrimp and provides essential fatty acids from coconut milk.
  • Culinary Fusion: It represents a blend of Thai and Indonesian cuisines, melding flavors and ingredients from both culinary traditions.
  • Dairy-Free: Coconut milk is a lactose-free alternative to traditional dairy, making it accessible for lactose-intolerant people.
  • Quick Cook Time: Despite its complex flavors, the soup can be made in under 30 minutes, making it a go-to for busy weeknights.
  • Adjustable Heat: You can easily modify the spiciness by adjusting the quantity of red chilies to suit your taste.

What Makes The Spicy Coconut Chicken And Shrimp Soup Special?

  • Multi-Protein Source: Combining chicken and shrimp offers a richer, more complex protein profile, elevating the soup beyond standard single-protein recipes.
  • Creamy Texture: The coconut milk lends a luxurious creaminess without the need for dairy, making the soup vegan-friendly when meat substitutes are used.
  • Flavor Symphony: The harmony of spices, herbs, and aromatics creates a multi-layered flavor experience in each spoonful.
  • Nutritional Balance: Including vegetables makes it a one-pot meal, supplying vitamins, minerals, and fiber.
  • Customizable Heat: The spiciness level is easily adjustable, catering to heat-seekers and those who prefer milder flavors.
Coconut Chicken And Shrimp Soup Recipe

Ingredients List 

Green Cabbage2 cups, very thinly sliced
Lemon or Lime JuiceJuice of 1 lemon or lime
Homemade Chicken Broth2 quarts
Coconut Oil¼ cup
Cremini Mushrooms1 pound, sliced
Garlic1 clove, finely minced
Fresh Jalapeño Chiles3 to 4, seeded and chopped
Grated Fresh Ginger⅓ cup
Pesto Sauce (page 269 for reference)½ cup
Frozen Peeled Small Shrimp2 cups
Cooked Diced Chicken2 cups
Coconut Milk1 (13.5-ounce) can
Leaves from Fresh Cilantro1 bunch, chopped
Tamari SauceTo taste
Fish SauceTo taste
Sea Salt and Freshly Ground Black PepperTo taste

Ingredient Tips 

  • Cabbage Selection: Opt for fresh, crisp green cabbage for a better texture and flavor.
  • Citrus Choice: Lemon adds a bright zing, while lime gives a more tropical twist. Choose according to your palate.
  • Broth Quality: Using homemade chicken broth enhances the flavor, but store-bought can work in a pinch.
  • Coconut Oil: Use virgin coconut oil for a more robust coconut flavor.
  • Mushroom Varieties: Cremini mushrooms offer earthiness, but you can substitute with shiitake for a different texture.

Can You Vary Spicy Coconut Chicken And Shrimp Soup Recipe With Other Ingredients?

  • Keto: Omit the green cabbage and use more mushrooms to reduce carbs. Opt for full-fat coconut milk to increase fat content.
  • Paleo: Ensure your homemade chicken broth and pesto sauce are paleo-compliant by avoiding legumes and grains.
  • Gluten-Free: Use gluten-free tamari sauce instead of traditional soy-based sauces.
  • Whole30: Use compliant chicken broth and replace the pesto with a simple blend of basil, garlic, and olive oil. Skip any sugar-based sauces.
  • Vegetarian: Replace chicken and shrimp with tofu or tempeh, and use a vegetable broth.
  • Vegan: Like the vegetarian version, ensure the pesto sauce is free from parmesan cheese.
Coconut Chicken And Shrimp Soup Recipe

Recipe Directions 

  • Toss cabbage with lemon juice. Set aside.
  • Heat broth in a large saucepan.
  • In another pan, melt coconut oil—Sauté mushrooms and garlic.
  • Add jalapeños and ginger. Transfer to the broth.
  • Add pesto and shrimp. Simmer.
  • Stir in chicken, cabbage, coconut milk, and cilantro. Heat through.
  • Season with tamari, fish sauce, salt, and pepper.
  • Serve hot.
Coconut Chicken And Shrimp Soup Recipe

Variations, Add-Ons, And Toppings


  • Veggie Swap: Replace cabbage with bok choy or spinach for a different green element.
  • Protein Twist: Use scallops or squid instead of shrimp for a seafood variety.


  • Tofu Cubes: Add tofu for more protein, making sure to pan-fry it first for texture.
  • Rice Noodles: Include cooked rice noodles directly into the soup for a more filling meal.


  • Fresh Basil: A sprinkle of fresh basil can add a new layer of aroma.
  • Lime Wedges: Serve with lime wedges for an extra citrus punch.

Scaling The Recipe 

Scaling Up

  • Batch Cooking: Double or triple the quantities of all ingredients. Make sure your cookware can handle the increased volume.
  • Stock Pots: Use a larger pot for simmering to ensure even cooking.

Scaling Down

  • Halve Ingredients: Cut all ingredient quantities in half for fewer servings. This works well for small families or meal prepping for one.
  • Storage: When scaling down, you may have leftover broth or coconut milk. Store these in airtight containers in the fridge for future use.

What Is Used For Garnishing?

  • Fresh Cilantro: A sprinkle of freshly chopped cilantro adds a vibrant color and a refreshing, herby kick.
  • Lime Wedges: A side of lime wedges allows guests to add a burst of citrus to their bowls.
  • Red Chili Flakes: A dash of red chili flakes can heighten the spice level for those who like an extra kick.
  • Toasted Coconut Flakes: These add a delightful crunch and deepen the coconut flavor.
  • Sliced Jalapeños: Thinly sliced fresh jalapeños make a bold garnish for an added heat element.
Coconut Chicken And Shrimp Soup Recipe

Can I Make Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Sauté the mushrooms, garlic, jalapeños, and ginger in a pan as directed, then transfer them to the slow cooker.
  • Add chicken broth, chicken, and shrimp. 
  • Set the cooker low for 6-8 hours or high for 3-4 hours.
  • About 30 minutes before serving, add the coconut milk, pesto, cabbage, and cilantro.

Instant Pot

  • Use the ‘Sauté’ function to cook the mushrooms, garlic, jalapeños, and ginger.
  • Add the broth, chicken, and shrimp. 
  • Seal and set on ‘Soup’ mode for about 10 minutes.
  • Release pressure, then add coconut milk, pesto, cabbage, and cilantro. 
  • Use the ‘Sauté’ function to heat through.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

  • Convenience: It’s quick and readily available, saving you prep time.
  • Consistency: Commercial broths usually have a uniform flavor.
  • Note: Opt for better-quality low-sodium, organic, or free-range options. Always check the ingredient list to avoid preservatives or additives.

Homemade Broth

  • Flavor: You control the ingredients, allowing for a richer, more nuanced taste.
  • Nutrition: Homemade broth can be healthier with no artificial additives.
  • Versatility: You can tailor the broth to your specific taste preferences.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?


  • Turkey or Duck: Leaner than chicken but just as flavorful.
  • Pork: Tenderloin or shoulder pieces work well.


  • Scallops or Squid: Offer a different texture and seafood flair.
  • White Fish: Cod or tilapia can be a mild, flaky substitute for shrimp.


  • Rice Noodles: Add a comforting, starchy element.
  • Udon or Soba: For a Japanese twist.


  • Bok Choy or Spinach: Substitute cabbage for a new leafy component.
  • Bell Peppers: Add color and a milder crunch.
Coconut Chicken And Shrimp Soup Recipe

Success Tips – Tips And Tricks For Making The Recipe 

Prepping Tips

  • Mise en Place: Have all ingredients chopped, measured, and ready before cooking.
  • Freshness Check: Ensure your shrimp and chicken are fresh or thawed adequately if frozen.
  • Citrus Last: Toss the cabbage in lemon or lime juice close to cooking time to retain crispness.

Cooking Time Tips

  • Simmer, Don’t Boil: A gentle simmer helps meld flavors without making the meat tough.
  • Layering Flavors: Sauté garlic, mushrooms, and spices before adding to the broth for a deeper flavor.
  • Final Seasoning: Always taste before serving to adjust seasonings. Some ingredients, like broth or canned coconut milk, may already have salt.

Nutritional Values 

Embark on a healthful journey with our Spicy Coconut Chicken and Shrimp Soup. Rich in protein from chicken and shrimp, it’s also a good source of essential fatty acids from coconut milk. This soup provides balanced nutrition without compromising on taste.

What Are The Total Calories In The Spicy Coconut Chicken And Shrimp Soup? 

At approximately 300-350 calories per bowl, excluding additional toppings or garnish.

Dietary Restrictions Of The Spicy Coconut Chicken And Shrimp Soup

  • Gluten-Free: The soup is naturally gluten-free, but always check store-bought broth and sauces for hidden gluten.
  • Dairy-Free: It’s dairy-free, thanks to coconut milk as the cream base.
  • Nut-Free: No nuts are present, making it suitable for those with nut allergies.
  • Not Vegetarian or Vegan: It contains chicken and shrimp, so it’s unsuitable for vegetarians or vegans.
  • Not Low-FODMAP: Contains garlic and onion, which are high-FODMAP foods.

Health Benefits Of The Spicy Coconut Chicken And Shrimp Soup Recipe

  • Protein-Rich: Chicken and shrimp offer high-quality protein for muscle repair and growth.
  • Immunity Boost: Garlic, ginger, and lemon juice contain antioxidants and immune-boosting properties.
  • Anti-Inflammatory: Turmeric in the broth and coconut milk are known for their anti-inflammatory benefits.
  • Nutrient-Dense: Cabbage and mushrooms add fiber, vitamins, and minerals.
  • Healthy Fats: Coconut oil and coconut milk provide medium-chain triglycerides, beneficial for brain and heart health.

Nutrition Table 

How Can I Make Spicy Soup Lower In Sodium? 

  • Homemade Broth: Make your chicken broth without added salt for better control over sodium content.
  • Low-Sodium Products: Opt for low-sodium or sodium-free canned coconut milk and store-bought broth.
  • Skip Processed Ingredients: Use fresh garlic and jalapeños instead of pickled or canned versions, which often contain added salt.
  • Limit Sauces: Use reduced-sodium tamari or fish sauce, or limit the amount you add.
  • Seasoning: Use more herbs like cilantro and spices like ginger to enhance flavor without added salt.

How Can I Make Spicy Coconut Chicken And Shrimp Soup Recipe Lower In Sugar?

  • Broth Choice: Use homemade or store-bought broth without added sugar or sweeteners.
  • Read Labels: Double-check canned coconut milk and pesto sauce for added sugars. Opt for brands that don’t include sugar as an ingredient.
  • Natural Sweetness: Rely on coconut milk and shrimp’s natural sweetness instead of adding sweet sauces or condiments.
  • Fresh Over Canned: Use fresh vegetables and herbs; canned or jarred options can sometimes contain added sugars.
  • Spices: Enhance flavor with spices like ginger and garlic, which do not have sugar, rather than sweetened spice blends.

How To Serve The Spicy Coconut Chicken And Shrimp Soup At Its Best?

  • Temperature: Serve the soup piping hot. A lukewarm soup loses its comforting essence.
  • Bowl Selection: Use wide, shallow bowls to evenly distribute heat and make it easier to enjoy all the ingredients in each spoonful.
  • Fresh Garnish: Top with freshly chopped cilantro, a wedge of lime, or a sprinkle of crushed red pepper flakes for added flavor and visual appeal.
  • Accompaniments: Offer crusty bread or a bowl of jasmine rice for those who desire a more filling meal.
  • Sequential Serving: Don’t let the soup sit too long after cooking. Serve immediately to preserve the textures and flavors at their peak.

Perfect Side Dishes To Compliment Spicy Coconut Chicken And Shrimp Soup Recipe

  • Jasmine Rice: Its floral notes pair well with the coconut and shrimp.
  • Steamed Veggies: Simple steamed asparagus or broccoli can offset the soup’s richness.
  • Spring Rolls: A lighter, vegetable-based roll can be a refreshing contrast.
  • Cucumber Salad: Chilled and mint salads can cool the palate between spicy sips.
  • Flatbreads: Garlic or herb-infused flatbreads can sop up any remaining broth, adding a comforting carb element.
Coconut Chicken And Shrimp Soup Recipe

How Long Can We Store The Soup?

  • Refrigeration: In an airtight container, the soup can last 3–4 days in the fridge.
  • Freezing: For more extended storage, freeze the soup in portion-sized containers. It will stay good for up to 2–3 months. However, note that the texture of the shrimp and vegetables may change upon thawing.
  • Reheating: Use a stovetop for best results. Microwaving is also an option, but be cautious of uneven heating.
  • Don’t Reheat Multiple Times: This can compromise both flavor and safety.

Can I Make The Soup In Advance?

Making the Spicy Coconut Chicken and Shrimp Soup in advance is a great time-saver. You can prepare the broth, vegetables, and spices up to two days ahead and store them in the fridge. 

On the day you plan to serve it, bring the broth to a simmer and add the pre-cooked chicken, shrimp, and coconut milk. This ensures the seafood remains tender and the flavors vibrant. 

Just remember to adjust seasonings as necessary during final cooking. Store in an airtight container until ready to reheat and serve.

What Can We Do With Leftovers? 

  • Rice Bowl: Combine with jasmine or brown rice for a hearty bowl meal.
  • Stir-Fry: Strain out the solids and use them as a base for a quick stir-fry.
  • Tacos: Shred the chicken and mix with shrimp for a unique taco filling.
  • Pasta Sauce: Reduce the broth to create a flavorful sauce for noodles.
  • Omelet Filling: Use the shrimp and chicken as a protein-packed omelet stuffing.

Special Tools/Equipment Needed

  • Large Saucepan: A quality saucepan with good heat distribution is essential for simmering the broth and other ingredients.
  • Sauté Pan: A non-stick or stainless steel pan is perfect for sautéing mushrooms, garlic, and other aromatics.
  • Chef’s Knife: A sharp knife is crucial for finely chopping the ingredients and ensuring uniform cooking.
  • Cutting Board: Opt for separate boards for meat and vegetables to prevent cross-contamination.
  • Zester or Grater: Useful for grating fresh ginger.
  • Measuring Cups and Spoons: Precise measurements can make or break a recipe, especially for the spices and liquids.
  • Strainer: Using homemade broth, a strainer will help you achieve a clear liquid.
  • Ladle: For serving the soup hot and mess-free.
  • Airtight Containers: For storing any leftovers.
  • Citrus Juicer: To efficiently juice the lemon or lime for the cabbage.

Frequently Asked Questions

Can I Substitute The Pesto Sauce With Something Else?

Absolutely. Suppose pesto sauce is not to your liking or unavailable. In that case, you may use Thai green curry paste or even a simple blend of basil, garlic, and olive oil as an alternative. However, be mindful that each substitute will impart a unique flavor profile to the soup.

How Can I Adjust The Spiciness Level Of The Soup?

The heat level can be regulated by modifying the quantity of jalapeño chiles or using a milder chili like Anaheim. Alternatively, you could omit the chiles and rely on black pepper or a dash of soft chili powder to impart a gentler heat.

Can I Use Pre-Cooked Shrimp Instead Of Raw Shrimp?

Certainly, pre-cooked shrimp can be incorporated, but adding them near the end of the cooking process is advisable. This will prevent them from becoming overcooked and rubbery.

Is It Mandatory To Use Cremini Mushrooms?

No, it is not mandatory. Cremini mushrooms provide a specific texture and flavor. Still, other mushroom varieties, like shiitake or white button mushrooms, can be used as an alternative.

Spicy Coconut Chicken And Shrimp Soup Recipe For Bold Taste Adventurers

Spicy Coconut Chicken And Shrimp Soup Recipe For Bold Taste Adventurers

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Recipe by Hanna Barnes Course: Soup Recipes


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Indulge in the symphony of Spicy Coconut Chicken and Shrimp Soup flavors. A delectable blend of aromatic spices, tender chicken, succulent shrimp, and rich coconut milk, this soup is a culinary voyage that comforts as it excites.


  • Green Cabbage

  • Lemon or Lime Juice

  • Homemade Chicken Broth

  • Cremini Mushrooms

  • Garlic

  • Fresh Jalapeño Chiles

  • Grated Fresh Ginger

  • Pesto Sauce

  • Frozen Peeled Small Shrimp

  • Cooked Diced Chicken

  • Coconut Milk

  • Leaves from Fresh Cilantro

  • Tamari Sauce

  • Fish Sauce

  • Sea Salt and Freshly Ground Black Pepper

Step-By-Step Directions

  • Preparation Steps
    Prep Cabbage: In a large bowl, toss the thinly sliced green cabbage with the lemon or lime juice. Set this aside to marinate and soften slightly while you prepare the other ingredients.
  • Cooking
    Broth Simmering: Bring the chicken broth to a simmer over medium-high heat in a large saucepan.
    Sauté Veggies: Concurrently, in a large sauté pan, melt the coconut oil over medium heat. Add the sliced cremini mushrooms and finely minced garlic. Sauté these, stirring frequently, until they soften, which should take about 10 minutes.
    Spice Infusion: Add the seeded and chopped fresh jalapeños and grated ginger to the mushroom and garlic mix. Cook for an additional 1 minute.
  • Blending
    Combine Ingredients: Carefully transfer the contents from the sauté pan into the simmering broth. Stir in the pesto sauce and frozen peeled small shrimp.
  • Final Touches
    Back to Simmer: Return the broth mixture to a simmer. Now stir in the prepped cooked diced chicken, marinated cabbage, canned coconut milk, and freshly chopped cilantro leaves. Allow the soup to heat through, ensuring all ingredients are well-cooked and flavors melded.
  • Seasoning
    Taste and Adjust: Season the soup with tamari sauce, fish sauce, sea salt, and freshly ground black pepper. Adjust according to your personal preference.
  • Serving
    Serve Hot: Ladle the hot, flavorful soup into individual bowls. Serve immediately for the best experience.
  • Additional Options
    If you desire, you can garnish with additional cilantro or a lime wedge for added zing.
    For those who like it extra spicy, offer red chili flakes on the side.


  • Spiciness: Adjust the heat by adding or reducing the number of jalapeños.
  • Seafood: Opt for sustainably sourced shrimp for environmental responsibility.
  • Chicken Broth: A homemade broth amplifies flavors, but store-bought works in a pinch.
  • Ginger: Freshly grated ginger offers a brighter taste than the powdered variant.
  • Coconut Milk: Opt for full-fat for a richer flavor or light coconut milk for fewer calories.
  • Cilantro: If you’re not a fan, parsley makes a good substitute.
Hanna Barnes
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