Clear And Comforting Consomme Recipe (A Light And Elegant Starter)

Elevate your dining experience with our exquisite Consommé Soup, a crystal-clear nectar of culinary elegance. Begin by creating a flavorful raft of ground meat and aromatic vegetables, allowing it to float atop a rich broth, clarifying it to perfection. Infuse with fresh herbs and a splash of wine, letting the symphony of flavors meld together. Strain to reveal a pristine and aromatic soup, garnishing with delicate julienned vegetables or a sprinkle of fresh herbs. Sip slowly, savoring each spoonful of this refined, luxurious delight, and bask in the artistry of classic culinary craftsmanship.

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Discover a world of refinement in a bowl with our exquisite Consomme recipe. This crystal-clear broth, brimming with depth and sophistication, promises a culinary journey. Each sip unveils layers of savory complexity, echoing centuries of French cuisine tradition. 

Consomme recipe

Step into your kitchen, now transformed into a gourmet haven, where high-quality ingredients conspire with patience and skill. Marvel at the transformative power of simmering meat, aromatic vegetables, and a medley of herbs, their harmonious dance results in a light and hearty delicacy. 

This consomme is more than a dish; it’s an experience that beckons the senses, a testament to the magic of time-honored cooking techniques. 

Dive into this culinary masterpiece, where every drop resonates with bold, undiluted flavors, bringing a new appreciation for the art of fine dining. Let the warmth of our Consomme recipe comfort your soul and awaken your palate. A culinary symphony awaits.

What Is Consommé Recipe?

Consommé is a traditional French soup renowned for its crystal-clear, richly flavored broth. It’s meticulously prepared using meat, vegetables, and aromatic herbs simmered to extract their maximum flavor.

An innovative clarification technique involving egg whites purifies and intensifies the broth, removing impurities and yielding its characteristic transparency.

Each sip of consommé offers a potent taste experience, embodying the dish’s simplicity, sophistication, and time-honored tradition in French cuisine.

History Of Consommé Recipe

Consommé’s origins trace back to medieval France, where it was a staple among the elite. The term “consommé” literally translates to “completed” or “concentrated,” hinting at its meticulous preparation. 

It was first referenced in French cuisine during the 18th century, symbolizing a revolutionary approach to cooking. Rather than disguising flavors as was common in medieval times, consommé was all about celebrating and intensifying them. 

Over centuries, the recipe has been refined and passed down, becoming a global culinary emblem of French sophistication. Today, consommé remains a testament to the slow food movement, embodying patience, skill, and respect for ingredients.

Interesting Facts About Consommé Recipe

  • Clarity Par Excellence: Consommé is renowned for its pristine clarity, achieved via a unique clarification process using a “raft” of egg whites, meat, and vegetables that traps and removes impurities.
  • Master of Broths: Consommé is highly regarded in the culinary world for its depth of flavor and refined nature, elevating even the simplest meals considered the king of broths.
  • Versatility: Its versatility is impressive. It can be served alone, used as a base for other dishes, or transformed into a jelly or aspic.
  • Culinary Thermometer: In old French kitchens, chefs would drop a few vermicelli noodles into the consommé. It was not hot enough if they sank, but it was just right if they rose and remained on the surface.
  • Patience is a Virtue: The preparation of consommé is a slow, painstaking process. It requires hours of simmering and skimming, teaching chefs patience, precision, and respect for the cooking process.

What Makes The Consommé Recipe Special?

  • What makes Consommé truly special is its unrivaled purity and depth of flavor. This is achieved through a meticulous preparation process that combines slow simmering with a unique clarification method.
  • The “raft” of egg whites, meat, and vegetables used in this process not only extracts maximum flavor but also traps impurities, resulting in a transparent broth yet packed with taste. 
  • The inherent complexity within its simplicity sets Consommé apart. Its versatility is another standout feature, serving as a stand-alone dish, an ingredient, or a luxurious base for other recipes. 
  • Finally, the history and tradition embodied in each sip of Consommé make it a culinary masterpiece, a timeless symbol of French gastronomic sophistication.
Consomme recipe

Ingredients List

onions, roughly chopped2 medium onions
ground beef2 pounds
homemade beef or veal stock5 quarts
peeled and grated2 carrots
celery sticks, finely chopped2 celery sticks
medium tomatoes, seeded and finely chopped2 medium tomatoes
bouquet garni (parsley, thyme, bay leaf)1 bouquet garni
teaspoon crushed peppercorns1/2 teaspoon

Ingredient Tips 

  • Quality Meat: Consommé relies heavily on the quality of meat used. Opt for organic, grass-fed beef or free-range chicken for a superior taste.
  • Fresh Produce: Fresh, quality vegetables are crucial. Ensure your carrots, celery, onions, and leeks are fresh and free from blemishes or spots.
  • Herbs: Fresh herbs impart a better flavor than dried ones. Classic choices include thyme, bay leaves, and parsley.
  • Bones: Don’t forget the bones. They’re rich in collagen, which lends a robust body and silky mouthfeel to the consommé.
  • Egg Whites: Use fresh, large egg whites for the “raft.” The proteins in the egg whites help to trap and remove impurities.
  • Seasoning: Keep the seasoning light to start. You can constantly adjust the salt level once the consommé is clarified.
  • Patience: Not an ingredient in the traditional sense, but crucial to success. Slow, careful simmering and regular skimming will yield the best results.

Can You Vary The Consommé Recipe With Other Ingredients?

The consommé recipe can be varied to suit different dietary requirements:

  • Keto & Paleo: A basic consommé is naturally Keto and Paleo-friendly as it’s high in protein and low in carbs. You could include more low-carb vegetables or use bone broth as the base for added nutrition.
  • Gluten-Free: Since consommé is traditionally a clear broth made from meat and vegetables, it’s naturally gluten-free. Ensure any accompaniments like croutons or noodles are also gluten-free.
  • Whole30: A consommé aligns well with Whole30 guidelines, emphasizing whole foods. Use grass-fed meat and organic vegetables, and ensure no additives or sugars are present.
  • Vegetarian & Vegan: For a vegetarian or vegan consommé, replace the meat with more vegetables, such as mushrooms, for a deep, umami flavor. Use agar-agar, a plant-based gelatin substitute, to clarify the broth. However, achieving the exact texture and depth of flavor of traditional consommé may be challenging.
Consomme recipe

Recipe Directions

  • Preheat your oven to 400°F. Roast onions in a pan for 20-30 minutes until deeply browned.
  • Cook ground beef in a cast-iron pan for about 10 minutes on medium-high heat. Add 2 cups of stock, and boil until absorbed. Deglaze the pan with cold water.
  • Combine the remaining stock in a stockpot, beef, roasted onions, vegetables, bouquet garni, and spices. Simmer gently for 2-3 hours.
  • Strain stock through a fine-mesh strainer lined with cheesecloth. For extra clarity, follow the egg white clarification process.
  • Season with salt and serve.
Consomme recipe

Variations, Add-Ons, And Toppings

  • Protein Variations: Swap the beef for chicken, veal, or fish for a different flavor profile.
  • Vegetable Consommé: For a vegan or vegetarian version, use mushrooms, leeks, and other hearty vegetables for depth of flavor.
  • Asian Twist: Add soy sauce, ginger, and lemongrass for an Asian-inspired consommé.
  • Toppings: Garnish with a swirl of crème fraîche, a sprinkle of chives, or a few drops of truffle oil for a luxurious touch.
  • Add-ons: Float thinly sliced vegetables, like carrots or zucchini, or proteins like poached chicken or tofu for added substance.
  • Noodle Companion: Serve with gluten-free or zoodles (zucchini noodles) for a satisfying and healthy meal.
  • Spice it up: Add a dash of hot sauce or a sprinkle of chili flakes for a spicy kick.
  • Herb Garden: Infuse different herbs like rosemary or cilantro for a unique spin on the classic recipe.

Scaling The Recipe

Scaling a consommé recipe up or down is relatively straightforward, as the ratios of ingredients generally remain the same.

Scale Up

  • If you want to increase the recipe, multiply all ingredients proportionately. For example, if you’re going to double the consommé, you would use twice the amount of ground beef, vegetables, herbs, and stock
  • The cooking time would remain the same; ensure that the consommé achieves the desired clarity and depth of flavor.

Scale Down

  • To decrease the recipe, divide all ingredients by the same amount. For instance, use half the specified quantities to make half the original amount.

What Is Used For Garnishing?

The garnishing for consommé is typically minimalistic to maintain its clarity and sophistication. Here are a few common options:

  • Fresh Herbs: A small sprig of fresh parsley or thyme can add a touch of color and a subtle new flavor.
  • Microgreens: These tiny, delicate greens add an elegant touch and a burst of freshness.
  • Crème Fraîche: A small dollop can add a hint of richness, and it looks beautiful when swirled into the clear broth.
  • Julienne Vegetables: Thinly sliced vegetables like carrots, leeks, or zucchini can provide a bit of texture and visual appeal.
  • Truffle Oil: A few drops of truffle oil garnish the dish and enhance the flavor profile with a luxurious aroma.

Can I Make Consommé Recipe In A Slow Cooker Or Instant Pot?

You can make consommé in a slow cooker and an Instant Pot. Still, there are some considerations to keep in mind:

Slow Cooker

  • This method is ideal for the long, slow simmering required for a consommé. Add all your ingredients into the slow cooker and set it to low heat. It can take up to 8-10 hours for the flavors to fully develop. 
  • Strain the broth as usual once it’s ready. However, achieving a clear consommé via a slow cooker can be challenging since the temperatures may not get high enough for a perfect “raft” to form, which is essential for clarification.

Instant Pot

  • You can also use the pressure cook setting of an Instant Pot to save time. Add your ingredients, and set it on high pressure for about 2 hours. When it’s ready, allow it to depressurize naturally. 
  • Again, while the pressure cooker method is quicker, it sometimes provides different clarity than traditional methods.

Can I Use Store Broth, Or Should I Make My Own?

While it’s possible to use store-bought broth for convenience, making your own will yield a richer, more flavorful consommé.

Store-Bought Broth

  • Store-bought broths are usually pre-seasoned, which could alter the flavor profile of your consommé. They are also less rich and flavorful than homemade broths, as they’re often made more quickly and with fewer ingredients. Plus, they can contain additives or preservatives that aren’t found in homemade broths.

Homemade Broth

  • Homemade broths allow for complete control over the flavor and quality of the ingredients. You can adjust the seasoning to your preference and ensure that the bones and vegetables are top quality.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

You can explore different types of meats, fish, pasta, and vegetables in consommé to create an array of unique flavors:

  • Meat: While beef is traditional, chicken, pork, lamb, or even game meats can make an interesting twist.
  • Fish: Shellfish like shrimp or crab can create a delicate yet flavorful consommé. Fish like salmon or halibut would also work well.
  • Pasta: Small, delicate pasta shapes like orzo, acini de pepe, or fine egg noodles can be cooked separately and added to the consommé before serving.
  • Vegetables: Feel free to experiment with different vegetables. Root vegetables like parsnips, turnips, or even beetroot could give a pleasant earthy note. Leafy greens like spinach or kale could be added at the end for a nutritious boost.

Success Tips – Tips And Tricks For Making The Soup

An exceptional soup requires a delicate flavor, texture, and temperature balance. Here are some tips and tricks to ensure your soup-making endeavor is successful:

Prepping Tips

  • Quality Ingredients: The best soups start with the best ingredients. Fresh, high-quality vegetables, meats, and stocks will always produce superior flavor.
  • Mise en Place: Prepare and measure all ingredients before cooking. It will make the cooking process smoother and less stressful.
  • Uniform Chopping: Ensure vegetables are cut in consistent sizes for even cooking and have a harmonious texture in every spoonful.

Cooking Tips

  • Sweat Vegetables: Before adding liquids, gently sweat aromatic vegetables like onions, carrots, or celery in a little oil or butter. It’s a crucial step for flavor development.
  • Season Gradually: Start seasoning early in the cooking process and adjust gradually as the soup cooks. Adding more seasoning later is easier than fixing an over-seasoned soup.
  • Layering Flavors: Use various techniques (roasting, sautéing, simmering) and ingredients (herbs, wine, different types of meat or stock) to create depth of flavor.
  • Skim the Fat: If your soup looks greasy, skim off the excess fat from the top. For clearer soups like consommé, skimming is an essential step to remove impurities.
  • Blending: If your soup requires blending, ensure it has cooled slightly. Hot soup in a blender can lead to high pressure and a potential mess.
  • Simmer, Don’t Boil: Boiling can make the soup cloudy, toughen meat, and break down vegetables too much. A gentle simmer is often all that’s needed.

Nutritional Values

Delight in the exquisite nourishment of consommé—a refined broth crafted with premium beef, wholesome vegetables, and aromatic herbs. Experience a symphony of flavors and embrace the heartwarming goodness in every comforting bowl.

What Are The Total Calories In The Soup?

A typical beef consommé recipe, made with lean ground beef, vegetables like onions, carrots, celery, tomatoes, and a bouquet garni, might have approximately 100-150 calories per cup. This is because much of the fat and solid ingredients are strained, leaving primarily the flavored liquid behind.

The calorie content can increase or decrease based on what you add to the consommé. For example, adding noodles, extra meat, or vegetables will increase the calorie count.

Dietary Restrictions Of Consommé Recipe

Consommé, as a clear, refined broth, can be adapted to suit a variety of dietary restrictions. However, the standard beef consommé may not meet all nutritional needs without modification. Here are some common dietary restrictions to consider:

  • Vegetarian/Vegan: Traditional consommé is made with meat-based stock, making it unsuitable for vegetarians and vegans. However, flavorful vegetable stock can create a vegan or vegetarian consommé.
  • Gluten-Free: Standard consommé is typically gluten-free, primarily a meat and vegetable broth. However, always check the ingredients of any store-bought stocks or broths to ensure they don’t contain gluten or have been processed in a facility with gluten.
  • Dairy-Free: Consommé doesn’t usually contain any dairy products, making it suitable for individuals with lactose intolerance or dairy allergies.
  • Keto/Low-Carb: Standard consommé can be suitable for a low-carb or keto diet, as it’s typically high in protein and low in carbohydrates. However, the exact macros would depend on the specific recipe and ingredients.
  • Halal/Kosher: As long as the meat and other ingredients used comply with Halal or Kosher dietary laws (such as using Halal or Kosher certified meat), consommé can be made Halal or Kosher.

Health Benefits Of Consomme Recipe

Consommé, with its clear and nutrient-rich profile, brings numerous health benefits to the table:

  • Hydration: Consommé is primarily water, making it a flavorful way to boost your hydration levels.
  • Protein: If made with a good-quality bone or meat broth, consommé can provide a decent amount of protein, essential for muscle repair and growth.
  • Digestion: Consommé can be easier on the stomach than heavier meals, making it a good option when you have a sensitive stomach or are recovering from illness.
  • Low in Calories: Consommé is generally low in calories, making it a healthy choice for those watching their caloric intake.
  • Minerals and Vitamins: The vegetables and herbs used to make consommé contribute vitamins and minerals. The broth may contain beneficial compounds like collagen, gelatin, and certain minerals when bones are used.
  • Immunity Boost: Broths like consommé have traditionally been associated with immune system support. While more research is needed, the warm liquid, minerals, and vitamins might contribute to overall wellness.

Nutrition Table 

How Can I Make Consomme Recipe Lower In Sodium?

Reducing the sodium in consommé can be done in a few ways without sacrificing flavor:

  • Homemade Broth: Making your broth gives you complete control over the sodium content. Cut down on the amount of salt used.
  • Low-Sodium Store-Bought Broth: If you use store-bought broth, look for a low-sodium or unsalted variety.
  • Limit Added Salt: Be mindful of the amount of salt you add during the cooking process.
  • Flavorful Herbs and Spices: Use herbs, spices, and other aromatics like garlic and onions to add flavor without sodium.
  • Fresh Lemon Juice or Vinegar: A squeeze of fresh lemon juice or a dash of vinegar can brighten up the flavors of the soup, reducing the need for extra salt.
  • Remove Salted Ingredients: Avoid ingredients high in salt, such as cured meats or salt-packed seasonings.

How Can I Make Consomme Recipe Lower In Sugar?

Consommé is generally low in sugar, as it is a savory soup made from meat, vegetables, and herbs. However, if you’re looking to ensure your consommé is as low in sugar as possible, here are a few tips:

  • Avoid Sugar-Rich Vegetables: Some vegetables, like carrots and onions, have natural sugars. While these are generally healthy, if you aim for extremely low sugar content, you can limit these.
  • No Added Sugars: Use broths and stocks that don’t have added sugars. Always check labels if you’re using store-bought broth.
  • Watch Your Wine: If your recipe calls for wine, it can contain residual sugars. Opt for dry wines, as they typically have less sugar.
  • Limit Sweet Spices: Certain spices like cinnamon or nutmeg can give a perception of sweetness. If you’re trying to keep sugar to a minimum, consider limiting these.

How To Serve The Consomme Recipe At Its Best?

Consommé is best served hot and fresh to savor its delicate yet profound flavors. Here are a few tips to make the serving experience memorable:

  • Température: Serve the consommé hot. This will allow the aromas to waft out and stimulate the senses, making it a taste experience and an olfactory one.
  • Presentation: Serve the consommé in clear bowls or cups to showcase its beautiful, crystal-clear broth.
  • Garnish: Use simple, fresh garnishes like a sprinkle of finely chopped herbs (such as parsley or chives), a swirl of crème fraîche, or a few carefully placed microgreens. If you want to add a bit of elegance, a quenelle of meat or a poached egg could work wonderfully.
  • Accompaniment: While consommé can stand independently, you can serve it with a slice of crusty bread or a side salad for a light meal. If you prefer, small, delicate pasta can be cooked separately and added just before serving.
  • Wine Pairing: If you’re serving the consommé as part of a gourmet meal, consider pairing it with a light, dry white wine like a Sauvignon Blanc or an unoaked Chardonnay.

Perfect Side Dishes To Complement Consomme Recipe

Consommé is a refined soup with complex flavors, and choosing suitable side dishes can create a well-rounded meal. Here are some recommendations:

  • Bread: A simple baguette, sourdough, or rye bread can be a great companion to consommé. The bread’s crustiness can provide a delightful contrast to the smooth soup.
  • Crackers: Water or whole grain crackers can add a crunch factor to your meal.
  • Salads: Light, fresh salads can balance the richness of the consommé. Consider a simple green or Caprese salad with ripe tomatoes, mozzarella, and basil.
  • Cheese Plate: A small cheese plate can complement the consommé well, providing a range of flavors and textures.
  • Quiche or Tart: A light vegetable quiche or tart can pair nicely with the consommé, creating a more filling meal.
  • Grilled or Roasted Vegetables: Seasonal grilled or roasted vegetables, tossed lightly in olive oil and herbs, can complement the deep flavors of the consommé.

How Long Can We Store The Soup?

Consommé, like many soups, can be stored safely and maintain its flavor for a decent amount of time if handled correctly.

  • In the Refrigerator: Consommé can be kept in the refrigerator for 3-4 days. Store it in airtight containers to maintain its quality and prevent it from absorbing other flavors in the fridge.
  • In the Freezer: The consommé can be frozen for 4-6 months for extended storage. Again, use airtight containers or heavy-duty freezer bags. You might consider freezing in portion-sized amounts for convenience.
  • To Reheat: Thaw overnight in the refrigerator if frozen, then reheat gently over medium-low heat on the stovetop. You want to heat it thoroughly, but be careful not to bring it to a hard boil, as this can change the texture and clarity of the consommé.

Can I Make Soup In Advance?

consommé is an excellent dish to make in advance. It’s often better when prepared a day ahead as this allows the flavors to meld together and become even more profound.

After you’ve prepared the consommé, allow it to cool to room temperature. Once cooled, cover it and place it in the refrigerator. Before serving, reheat it gently on the stove – remember, you want to avoid bringing it to a hard boil as this can affect its clarity and texture.

Another benefit of preparing consommé in advance is that it makes it easier to remove fat. After the soup has chilled in the refrigerator, the fat will rise to the top and solidify, making it easy to skim off.

What Can We Do With Leftovers? 

Repurposing leftover consommé can be a delightful culinary adventure. Here are some ideas:

  • Risotto: Use it as the cooking liquid for the risotto to infuse every grain with a rich flavor.
  • Pasta: Simmer until reduced and use it as a pasta sauce base.
  • Braising Liquid: Use it as a braising liquid for meat or vegetables for a savory depth.
  • Grain Cooking Liquid: For an elevated side dish, cook grains like quinoa or rice in the consommé.
  • Stir-fry: Use it to deglaze the pan in a stir-fry, adding a quick burst of flavor.
  • Sauce Base: Reduce it to intensify the flavor and use it as a base for sauces.
  • Freeze for Later: Freeze in ice cube trays for small, quick portions perfect for sautéing vegetables or reheating for a quick soup.

Special Tools/Equipment Needed

Cooking consommé typically doesn’t require any special tools beyond standard kitchen equipment. However, there are a few tools that can help achieve the best results:

  • Cheesecloth or Fine Mesh Strainer: To achieve the clear and pristine appearance of consommé, a fine mesh strainer or a piece of cheesecloth is essential for straining out impurities and solid particles from the liquid.
  • Bouillon Strainer: A bouillon strainer is a specially designed conical fine mesh strainer that sits atop a container or bowl, making it easier to strain the consommé and separate any remaining solids.
  • Kitchen String: Used to tie together the bouquet garni, a bundle of herbs that imparts flavor to the consommé. Kitchen string holds the herbs together during cooking, making removing them easier.
  • Skimmer or Ladle: A skimmer or ladle is handy for removing any foam or impurities that rise to the surface during cooking, ensuring a clear and clean consommé.
  • Fat Separator (Optional): A fat separator can be helpful to remove excess fat from the consommé. It lets you pour the liquid through it, separating the fat from the clear broth.

Frequently Asked Questions

How Long Does It Take To Make Consommé From Scratch?

The cooking time for consommé can vary depending on the recipe and desired flavor intensity. On average, it takes approximately 2 to 3 hours to prepare the consommé, including simmering and skimming off impurities for a clear broth.

Can I Make Consommé In Advance And Store It For Later Use?

Absolutely! Consommé can be prepared and kept for up to three days in the refrigerator. Just make sure it is kept in an airtight jar and is sufficiently cooled. Before serving, reheat slowly over low heat.

Can I Use Chicken Or Vegetable Stock Instead Of Beef Or Veal Stock?

While traditionally made with beef or veal stock, you can experiment with chicken or vegetable stock for a lighter flavor. However, remember that it might alter the taste profile of the consommé.

Is It Possible To Freeze Consommé For Longer Storage?

Yes, consommé freezes well. Allow the broth to cool completely before transferring it to freezer-safe containers or ice cube trays. Frozen consommé can be stored for up to 3 months. Thaw it in the refrigerator or gently reheat it on the stove.

Can I Substitute Ground Beef With Another Type Of Meat Or Omit It Altogether?

Ground beef adds richness to the consommé, but you can substitute it with ground veal, pork, or a combination of meats. You can omit the meat entirely to create a vegetable consommé if preferred. The result will be lighter in flavor but still delicious.

Clear And Comforting Consomme Recipe (A Light And Elegant Starter)

Clear And Comforting Consomme Recipe (A Light And Elegant Starter)

5 from 6 votes
Recipe by Hanna Barnes Course: soup recipe


Prep time


Cooking time






  • 2 Medium 2 Onions, Roughly Chopped

  • 2 Pounds 2 Ground Beef

  • 5 Quarts 5 Homemade Beef Or Veal Stock

  • 2 Carrots 2 Peeled And Grated

  • 2 Celery Sticks 2 Finely Chopped

  • 2 Medium 2 Tomatoes, Seeded And Finely Chopped

  • 1 Bouquet 1 Garni (Parsley, Thyme, Bay Leaf)

  • 1/2 Teaspoon 1/2 Crushed Peppercorns

  • 2 Cloves 2 Whole Cloves

  • Sea Salt (1/2)

Step-By-Step Directions

  • Begin by preheating your oven to 400°F. Place the onions into a roasting pan.
  • Roast these onions for 20 to 30 minutes. Ensure to stir them a couple of times. Remove them from the oven once they reach a deep brown or blackened color.
  • Next, heat a large cast-iron pan over medium-high heat. Into this pan, add your ground beef.
  • Cook the beef for approximately 10 minutes, stirring often. You’re looking for a thoroughly cooked texture.
  • Pour 2 cups of your chosen stock into the cooked beef. Bring this mixture to a boil until the broth is fully absorbed into the beef.
  • To deglaze the pan, add a bit of cold filtered water. Stir this well, ensuring to release any tasty bits that have stuck to the pan’s base.
  • Now, gather your stockpot. Pour the remaining 4½ quarts of stock into this pot.
  • Add your cooked ground beef, the roasted onions, and all the additional ingredients – carrots, celery, tomatoes, bouquet garni, peppercorns, and cloves.
  • Place your stockpot over medium heat and bring the mixture to a bare simmer. Avoid letting it boil. A little steam should be visible over the surface of the stock, but keep bubbles to a minimum.
  • Allow this to cook at a bare simmer, stirring occasionally, for 2–3 hours.
  • It’s now time to strain your stock. Use a fine-mesh strainer or chinois lined with cheesecloth or a fine towel.
  • If you’re seeking additional clarity in your consommé, follow the instructions for clarifying broth with egg whites.
  • Finally, season your consommé with salt to taste. Ladle it into bowls or mugs.
  • Your consommé is now ready to serve and enjoy. Its delicate flavors make it an excellent standalone dish or a rich, luxurious base for other recipes.


  • For the best results, use high-quality beef and fresh vegetables to enhance the flavor profile of the consommé.
  • When chopping the onions, carrots, celery, and tomatoes, aim for consistent and uniform pieces to ensure even cooking and presentation.
  • Homemade beef or veal stock is recommended for the most authentic taste, but store-bought options can also be used.
  • While simmering the consommé, periodically skim off any foam or impurities that rise to the surface to maintain the clarity of the broth.
  • Adjust seasoning to taste, as individual preferences may vary. Be mindful of the salt content, especially if using store-bought stock, which might already contain added sodium.
  • To remove excess fat from the consommé, consider using a fat separator or chilling the liquid and removing the solidified fat from the surface.
  • Depending on personal preferences, the bouquet garni can be customized with other herbs like rosemary, thyme, or bay leaves.
Hanna Barnes

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