Creamy Tomato Basil Soup Recipe For A Smooth Finish

Discover the magic of homemade Creamy Tomato Basil Soup. Bask in the richness of ripe red tomatoes, blended to perfection. Taste the hint of fresh, green basil harvested at the peak of its flavor. Cream adds a touch of indulgence, crafting a velvety texture that dances on your tongue.

Each spoonful promises a burst of warmth and comfort, making it an ideal dish for cozy nights. Soup lovers unite in the joy of this culinary masterpiece. Experience a symphony of flavors, resonating in every sip. Let the aroma envelop your senses, transporting you to an Italian grandma’s kitchen. 

Forget canned alternatives; real ingredients craft authentic taste. Perfectly balanced, this soup stands strong alone or as a sidekick to your favorite sandwich. Savor this classic with a modern twist, a testament to the timeless appeal of Tomato Basil Soup. This is more than a meal. It’s a sensory journey. 

Dive in, and let the adventure unfold.

What Is A Creamy Tomato Basil Soup Recipe?

A Creamy Tomato Basil Soup is a comforting dish bursting with flavor. It’s crafted with ripe, juicy tomatoes, fresh basil leaves, and a touch of cream for indulgence. The tomatoes are cooked and blended to a smooth consistency. 

Fragrant basil and cream are then added, offering a pleasing balance of acidity and richness. Subtle garlic notes lend a savory touch, while sprinkling salt and pepper brings out the flavors.

It’s a classic recipe, enjoyed alone or paired with a grilled cheese sandwich. This soup delivers a rich, hearty taste that’s both delicious and comforting, perfect for any season.

Can You Vary Creamy Tomato Basil Soup Recipe?

You can adjust the Creamy Tomato Basil Soup recipe to fit different diets:

• Vegan/Vegetarian: Swap the butter for a plant-based alternative or olive oil. Use a vegan cream substitute like cashew cream or coconut milk. Ensure your tomato juice is vegan-friendly.
• Gluten-Free: This recipe is naturally gluten-free. Just ensure your tomato juice and any broth used are labeled gluten-free.
• Paleo: Replace the heavy cream with full-fat coconut milk and the butter with ghee or coconut oil.
• Keto: This recipe is naturally keto-friendly as it’s low in carbs. Make sure to use unsweetened tomato juice.
• Whole30: Use ghee instead of butter, and replace the heavy cream with coconut cream. Ensure the tomato juice is Whole30 compliant (no added sugars or non-compliant additives).

Recipe Directions

• Combine the chopped tomatoes and tomato juice in a large pot. Bring the mixture to a simmer over medium heat and let it cook for 30 minutes. Stir occasionally to prevent sticking.
• While the tomatoes are simmering, prepare the basil puree. Add the fresh basil leaves and a splash of water in a blender or food processor. Blend until you get a smooth puree. Set aside.
• After 30 minutes, remove the pot from the heat and carefully transfer the tomato mixture to the blender or food processor. Blend until you have a smooth, creamy consistency.
• Pour the tomato-basil puree back into the pot. Return the pot to the stove over medium heat.
• Add the unsalted butter, salt, and black pepper to stir in the heavy cream. Continuously stir the soup until the butter melts and all the ingredients are well combined. Make sure not to let the soup come to a boil to maintain the creamy texture.
• Once the soup is heated through and the flavors have melded, taste and adjust the seasoning if needed.
• Ladle the hot creamy tomato basil soup into individual serving bowls. Optionally, garnish each bowl with a few croutons and fresh basil leaves for an extra touch of texture and flavor.
• Serve the soup immediately while it’s still hot, and enjoy!

Variations, Add-Ons, And Toppings

Variations

• Spicy Tomato Basil Soup: Add a dash of cayenne pepper or some chopped fresh chili for a spicy kick.
• Smoky Tomato Basil Soup: Add smoked paprika for a deep, smoky flavor.
• Creamy Tomato Basil Soup with Italian Herbs: Add a mix of dried Italian herbs such as oregano, thyme, and rosemary for extra depth of flavor.

Add-Ons

• Protein: Add shredded chicken or cooked and crumbled Italian sausage for a protein boost.
• Veggies: Add cooked carrots, spinach, or zucchini for added nutrition.
• Grains: Add cooked quinoa or rice to make the soup heartier.

Toppings

• Cheese: Sprinkle freshly grated Parmesan or mozzarella on top.
• Herbs: Garnish with fresh basil leaves or parsley.
• Croutons: Add homemade or store-bought croutons for a delightful crunch.
• Cream: Drizzle a swirl of cream or a dollop of sour cream on top for a luxurious touch.
• Oil: Drizzle a little extra virgin olive oil for added richness.

Can I Make Creamy Tomato Basil Soup Recipe In A Slow Cooker Or Instant Pot?

You can make Creamy Tomato Basil Soup in both a slow cooker and an Instant Pot.

Slow Cooker

• Add the tomatoes, tomato juice, and basil to the cooker. Cover and cook on low for about 6-8 hours or on high for 3-4 hours. Once cooked, blend the mixture until smooth, then return to the slow cooker. Stir in the heavy cream, butter, salt, and pepper, and let it warm on low for another 15-20 minutes.

Instant Pot

• Put the tomatoes, tomato juice, and basil in the pot, then cover and cook on high pressure for about 10 minutes. Allow for a natural pressure release, then blend until smooth. Set the Instant Pot to the sauté setting and stir in the heavy cream, butter, salt, and pepper, heating until the butter is melted.

Can I Use Store Bought Broth, Or Should I Make My Own?

Both store-bought and homemade broths can be used in the Creamy Tomato Basil Soup recipe, each offering different benefits.

Store-Bought Broth 

• It is convenient and time-saving, ideal for quick meals. It’s also consistent in flavor, ensuring predictable results. However, be mindful of the sodium content, as some brands can be quite high. Choose low-sodium options to control the soup’s saltiness.

Homemade Broth 

• It allows you to control the ingredients thoroughly. You can adjust the flavor profile to your liking, and it’s free from preservatives and additives. It requires more time and planning but can yield richer flavors.

How To Serve?

Serving Creamy Tomato Basil Soup can be an elegant affair. Here’s how to do it right:

• Use Warm Bowls: Pre-warm your serving bowls in the oven on the lowest setting. This keeps the soup hot for longer when served.
• Top Wisely: A dollop of cream, a sprig of fresh basil, or a sprinkling of freshly ground black pepper adds flavor and makes the soup look more appealing.
• Side Pairing: Pair the soup with a side of crusty bread, a warm baguette, or a classic grilled cheese sandwich.
• Serve in Courses: If you’re serving the soup as a starter, consider smaller bowls or even shot glasses for an interesting presentation.
• Keep it Casual: Consider large mugs instead of bowls for a casual serving. They’re easy to handle and perfect for a cozy evening.
• Add Proteins: For a more substantial meal, add cooked chicken, shrimp, or beans to the soup before serving.

Perfect Side Dishes

• Grilled Cheese Sandwich: The classic pairing, a crispy, gooey grilled cheese sandwich, complements the creamy soup wonderfully.
• Caesar Salad: The tangy dressing and crisp lettuce of a Caesar salad can offer a refreshing contrast to the rich soup.
• Bruschetta: Topped with fresh tomatoes and basil, bruschetta ties in well with the flavors of the soup.
• Roasted Vegetables: A side of roasted vegetables like zucchini, bell peppers, or eggplant would add a nice texture contrast and enhance the meal’s nutritional profile.
• Pasta Salad: A simple pasta salad with a light vinaigrette can serve as a filling accompaniment.
• Garlic Bread: Warm garlic bread is perfect for dipping in the soup and adds a lovely garlic flavor.
• Quiche: A slice of quiche, with its flaky crust and creamy filling, can make the meal feel more indulgent.

Storage & Make Ahead

• Refrigeration: Store leftover Creamy Tomato Basil Soup in an airtight container in the refrigerator for up to 3-4 days. Flavors tend to meld and improve over time.
• Freezing: Tomato-based soups freeze well. Freeze in labeled, airtight containers for up to 3 months. Thaw in the refrigerator before reheating.
• Make Ahead: Prepare the soup base in advance, excluding dairy and fresh herbs. Refrigerate the base for up to 24 hours. Add cream and basil just before serving for optimal freshness.
• Dairy Addition: If using dairy, add it during reheating to prevent separation or curdling. Stir gently to incorporate.
• Garnishes: Reserve basil and other garnishes until serving to maintain their vibrancy and texture.

What Can We Do With Leftovers?

Leftover Creamy Tomato Basil Soup can be quite versatile. Here are a few ways to use it up:

• Pasta Sauce: Use it as a pasta sauce. Add it to cooked pasta, toss in some fresh basil and parmesan cheese, and you have a quick and delicious meal.
• Stew Base: It can serve as a vegetable or meat stew base. Add your favorite proteins and vegetables, and simmer until everything is cooked through.
• Casserole Layer: Use the soup as a flavorful layer in a casserole dish. It can add moisture and flavor to a baked chicken or vegetable casserole.
• Bread Dip: Warm up the soup and serve it as a dip with some crusty bread.
• Risotto Flavoring: Use it instead of broth to add flavor to a risotto dish.
• Cooking Liquid: Use the soup as a cooking liquid for grains like rice or quinoa to infuse them with flavor.

Creamy Tomato Basil Soup Recipe For A Smooth Finish

5 from 4 votes

Recipe by Hanna Barnes Course: Soup Recipe

Servings

4

servings

Prep time

10

minutes

Cooking time

40

minutes

Calories

350

kcal

Creamy Tomato Basil Soup is a luxurious blend of fresh tomatoes, fragrant basil, and rich cream. It starts with simmering juicy tomatoes in savory tomato juice, which are then pureed with fresh basil for a smooth finish.

Ingredients

• 4 4 Tomatoes (peeled, seeded and diced)

• 4 cups 4 Tomato Juice

• 14 14 Fresh Basil Leaves

• 1 cup 1 Heavy Whipping Cream

• 1/2 cup 1/2 Butter

• Salt (To taste)

• Pepper (To taste)

Step-By-Step Directions

• Gather all ingredients. Peel, seed, and dice the tomatoes.
• In a medium-stock pot, combine your tomatoes and tomato juice. Set the heat to medium.
• Allow the mixture to simmer for about 30 minutes. The tomatoes should soften, and the flavors intensify.
• After simmering, add the basil leaves to the pot.
• Carefully transfer the hot mixture to a blender. Puree until it reaches a smooth consistency.
• Pour the pureed soup back into the stock pot. Ensure the heat is still set to medium.
• Gradually stir in the heavy cream. Add the butter next. The cream enriches the soup, while the butter gives a silky texture.
• Season the soup with salt and pepper to taste. Adjust according to your preference.
• Continue stirring the soup gently on medium heat. Wait until the butter has completely melted into the soup.
• Important: Do not let the soup boil. It can cause the cream to separate and the texture to change.
• Once heated thoroughly and well combined, your Creamy Tomato Basil Soup is ready to serve. Pour into bowls and enjoy while hot.
• EQUIPMENT LIST
• Stockpot or Large Saucepan
• Blender or Immersion Blender
• Knife and Cutting Board
• Stirring Spoon
• Measuring Cups and Spoons

Notes

• Tomatoes: The type of tomatoes you use can significantly affect the flavor. If possible, use ripe, in-season tomatoes for the best taste.
• Herbs: While this recipe calls for basil, feel free to experiment with other herbs like oregano or thyme for a different flavor profile.
• Consistency: If you prefer a chunkier soup, you can set aside a portion of the tomatoes before blending and then add them back into the soup afterward.
• Dairy: For a lighter version, you could substitute the heavy cream with half-and-half or milk. Be aware this will affect the creaminess and richness of the soup.
• Spice: If you like a bit of heat, consider adding a pinch of red pepper flakes.

Nutrition Table

• Author
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Hanna Barnes

Hanna is a writer at Soup Chick. Yulia's website reignited her passion for crafting affordable, veggie-packed soups. She is certified by the Auguste Escoffier School of Culinary Arts and has expertise in healthy, baking, and vegan cuisine. With years of food blogging and collaborating with chefs, she offers a range of recipes on Soup Chick, from classic broths to the heavenly slow cooker chicken tortilla soup. Join her in creating flavorsome, wholesome soups in your kitchen!

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