Deliciously Creamy Fennel Carrot Soup Recipe For Fall Comfort Food

Savor the symphony of flavors as the crispness of carrots mingles with the sweet, aromatic charm of fennel in a single bowl of soup. This Fennel Carrot Soup, as pleasing to the eye as it is to the palate, transports you to the sunny gardens of Italy with each slurp.

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Fennel Carrot Soup recipe

Bathed in the glow of vibrant orange, this culinary delight whispers the freshness of farmers’ market bounty, tickling your taste buds with the subtle licorice notes of fennel. 

Perfect for those seeking nutritious, warming comfort food or an elegant starter for a dinner party. Indulge in the symphony of healthful ingredients, swirling together in a velvety broth, enveloping your senses with every spoonful. 

Ditch the mundane and explore the extraordinary with this delicious, heart-warming Fennel Carrot Soup. A delightful adventure awaits those willing to savor the unique, tantalizing flavors. Journey with us to the Italian countryside with every taste.

What Is Fennel Carrot Soup?

Fennel Carrot Soup is a rich, savory blend of fresh, nutrient-packed ingredients. Its base combines the sweetness of carrots with the distinctive, lightly licorice flavor of fennel. 

Together, they create a beautifully vibrant, orange-hued soup. This dish can be prepared creamy or brothy, depending on personal preference. Served hot or chilled, it’s a versatile option for any season. 

Perfect as a healthy comfort food or an elegant starter, Fennel Carrot Soup delights the senses with its unique flavors and appealing color.

History Of Fennel Carrot Soup

Fennel Carrot Soup’s origin is difficult to trace back to a single place or time. Still, its key ingredients have been a part of global culinary history for centuries. Carrots, originating in Persia as wild roots, and fennel, a beloved plant in the Mediterranean, have long been lauded for their health benefits and distinct flavors. 

Given the region’s fondness for using both ingredients, this soup’s origin likely lies within Mediterranean cuisine. The marriage of fennel and carrots into a soup is a testament to global culinary evolution, where the quest for comforting, healthful, and flavorful food is timeless.

Interesting Facts About The Fennel Carrot Soup

  • Fennel Carrot Soup offers a nutrient-rich feast. Carrots are packed with beta-carotene, beneficial for eye health, while fennel boasts dietary fiber, perfect for digestive wellness.
  • The pairing of fennel and carrot is inspired by Mediterranean cuisine, reflecting a harmony of sweet, earthy, and subtly spicy flavors.
  • This soup can be enjoyed hot or chilled, demonstrating its versatility across seasons.
  • The vibrant orange color of the soup isn’t just visually appealing – it’s also a hint at the high antioxidant content of the dish.
  • Fennel Carrot Soup can be customized to dietary needs – it can easily be prepared vegan, gluten-free, or dairy-free without compromising its flavorful richness.
  • It is a great way to introduce fennel, a less commonly used vegetable in everyday cuisine, into your diet. Its unique licorice notes add a new depth of flavor.

What Makes The Fennel Carrot Soup Special?

  • Unique Flavor Profile: Combining sweet carrots with the slightly anise-like flavor of fennel results in a distinctive yet harmonious taste.
  • Versatility: It can be enjoyed hot or cold, making it a suitable dish for any season or occasion.
  • Nutrient-Rich: Carrots provide ample beta-carotene, beneficial for eye health, while fennel is an excellent source of dietary fiber and various vitamins and minerals.
  • Visually Appealing: The vibrant orange color of the soup adds an attractive element to any meal.
  • Dietary Flexibility: This soup can be adapted to suit various dietary needs, such as vegan, gluten-free, or dairy-free.
  • Exotic Ingredient: Fennel is not commonly used in everyday cuisine, making this soup a great way to introduce and appreciate its unique flavor.
  • Easy to Prepare: Despite its gourmet feel, the soup is relatively simple, requiring few ingredients and basic cooking techniques.
Carrot Soup

Ingredients List

Fennel seed1/2 teaspoon
Butter or stick margarine1 tablespoon
Carrots, sliced1 1/2 pounds
Sweet potato, peeled and cubed1 medium
Apple, peeled and cubed1 medium
Vegetable broth (cans)3 (14.5 ounce)
Uncooked long grain rice2 tablespoons
Curry powder1/4 teaspoon
Bay leaf1
Lemon juice1 tablespoon
Salt1 teaspoon
White pepper1/4 teaspoon
Minced fresh parsley2 tablespoons

Ingredient Tips

  • Carrots: Opt for fresh, organic carrots with a sweeter flavor. Carrots should be firm and vibrant in color.
  • Fennel: Look for fennel bulbs that are clean, firm, and solid without signs of splitting or bruising. The fronds should be bright green and not wilted.
  • Stock: Homemade vegetable or chicken stock works best for superior flavor, but good quality, low-sodium store-bought stock can be used conveniently.
  • Seasoning: Freshly ground black pepper and sea salt bring out the natural flavors of the vegetables. Don’t be shy to adjust to your palate.
  • Optional Add-ins: Add a dollop of cream or a pat of butter for added richness. For a vegan option, a splash of coconut milk adds a creamy touch.
  • Garnish: Bringing fresh herbs like parsley, dill, or some fennel fronds can enhance the presentation and flavor.
  • Spice: Adding a pinch of red pepper flakes can elevate the soup’s flavor profile for those who like a bit of heat.

Can You Vary The Recipe With Other Ingredients?

Fennel Carrot Soup can be easily adjusted to fit various dietary requirements:

  • Keto: Use a high-fat, low-carb broth-like bone broth as your base, and consider adding heavy cream for extra richness.
  • Paleo: Ensure your broth is paleo-friendly (avoid broths with sugars or additives). Add a protein such as shredded chicken for a hearty touch.
  • Gluten-Free: This soup is naturally gluten-free as long as the gluten-free broth. Always check the label if you’re using store-bought.
  • Whole30: Stick with compliant broth (without sugar or soy), and feel free to add some compliant protein like chicken or beef.
  • Vegetarian/Vegan: Use vegetable broth instead of chicken or bone broth. For creaminess, opt for coconut milk or cashew cream instead of dairy.
Ingredients for Fennel Carrot Soup

Recipe Directions

  • Start by toasting fennel seed in butter for 2-3 mins in a large saucepan until fragrant.
  • Saute carrots, sweet potato, and apple for 5 mins, infusing flavors and enhancing aroma.
  • Introduce vegetable broth, rice, curry powder, and bay leaf, bringing the mixture to a boil.
  • Lower heat, cover, and let the delightful blend simmer for 30 mins until veggies and rice reach a tender consistency.
  • Allow the soup to cool slightly before removing the bay leaf.
  • Proceed to puree the soup in batches using a blender or food processor for a smooth, velvety texture.
  • Return the pureed soup to the saucepan and gently stir in lemon juice, salt, and pepper.
  • Continue to cook for an additional 5 mins, ensuring flavors meld perfectly.
  • When ready to serve, garnish with a generous sprinkle of minced fresh parsley, adding freshness and visual appeal.
Preparing soup

Variations, Add-Ons, And Toppings

  • Variations: Play around with spices, adding cumin for a smoky twist or ginger for a spicy kick. Substitute half of the carrots with parsnips for an earthy flavor profile.
  • Protein Add-Ons: Toss some shredded chicken or cooked shrimp for a hearty version. For a vegan alternative, consider adding some pan-fried tofu cubes.
  • Grain Add-Ons: Stir in cooked quinoa, wild rice, or barley for a filling, meal-like soup.
  • Veggie Add-Ons: Spinach, kale, or roasted bell peppers can offer extra nutrients and color.
  • Toppings: A sprinkle of feta cheese adds a salty tang, while toasted almond slices contribute a crunchy texture. Fresh herbs, like dill or cilantro, provide a vibrant finish.
  • Creamy Element: Stir in a dollop of Greek yogurt, sour cream, or for a vegan version, coconut cream to achieve a creamy finish.
  • Heat Element: A pinch of chili flakes or a swirl of chili oil can add an inviting warmth.

Scaling The Recipe

Scaling a soup recipe like the Fennel Carrot Soup is fairly straightforward:

Scaling Up

  • If catering to a larger crowd, double or triple the ingredients as needed. Ensure your pot is large enough to handle the increased volume. Be mindful when seasoning – taste as you go to avoid over-seasoning.

Scaling Down

  • If you’re cooking for fewer people, halve the ingredients. You still want enough liquid (broth) to cover the vegetables for proper cooking. Add more broth or water if the soup feels too concentrated.

What Is Used For Garnishing?

For Fennel Carrot Soup, garnishes can add flavor and enhance the dish’s visual appeal. Here are a few options:

  • Fresh Herbs: Parsley is mentioned in the original recipe, but dill, cilantro, or even a few fennel fronds can also work well. They add a fresh, vibrant touch to the dish.
  • Cream Drizzle: A swirl of cream, coconut cream, or Greek yogurt looks appealing and adds a creamy element.
  • Seeds or Nuts: Sprinkle on some toasted fennel seeds, sesame seeds, or crushed nuts like almonds or hazelnuts for a crunchy contrast.
  • Cheese: A scattering of feta or parmesan can add a tangy, savory note.
  • Spice: A pinch of chili flakes or a dusting of paprika can add color and a hint of heat.
Ingredients card

Can I Make Fennel Carrot Soup In A Slow Cooker Or Instant Pot?

You can quickly adapt the Fennel Carrot Soup recipe to a slow cooker or an Instant Pot. Here’s how:

Slow Cooker

  • Saute fennel seeds, carrots, sweet potato, and apple in a pan, then transfer to your slow cooker.
  • Add the broth, rice, curry powder, and bay leaf. Stir to combine.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours. Vegetables and rice should be tender.
  • Remove bay leaf, then blend until smooth using a hand blender or in batches in a stand blender.
  • Stir in lemon juice, salt, and pepper, letting the soup warm in the slow cooker for a few more minutes before serving.

Instant Pot

  • Using the saute function, toast the fennel seeds in butter, add the carrots, sweet potato, and apple, and saute for a few more minutes.
  • Stir in the broth, rice, curry powder, and bay leaf.
  • Secure the lid and set to pressure cook on high for 15 minutes.
  • After the cooking cycle finishes, let the pressure naturally release for 10 minutes, then quickly release the remaining pressure.
  • Remove the bay leaf and blend the soup until smooth, directly in the pot, using a hand blender or in batches in a stand blender.
  • Stir in lemon juice, salt, and pepper, then use the saute function to heat the soup for a few more minutes if necessary.

Can I Use Store Bought Broth, Or Should I Make My Own?

You can use store-bought broth for convenience in making Fennel Carrot Soup. When choosing a broth, look for low-sodium options to control your soup’s saltiness better. Also, check the ingredients for any additives or preservatives you want to avoid.

However, if you have the time and ingredients, making your broth can greatly enhance the flavor of your soup. Homemade broth lets you control the flavors more precisely and avoid unwanted additives. Chicken, beef, or vegetable broth can be easily made at home and frozen for later use.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

The Fennel Carrot Soup recipe is quite flexible, and you can introduce other ingredients based on your preference. Here are some options:

  • Meat/Fish: Shredded chicken, diced ham, or cooked shrimp could be excellent additions to the soup. Ensure any meat or fish you add is thoroughly cooked before serving.
  • Pasta: Small pasta shapes such as orzo or ditalini could add a satisfying texture to the soup. Cook the pasta separately and add it to the soup just before serving to prevent it from becoming too soft.
  • Vegetables: Other vegetables could also be used in addition to, or instead of, carrots and sweet potatoes. Add parsnips, squash, or diced bell peppers for a different flavor profile.
Fennel Carrot Soup

Success Tips – Tips And Tricks For Making The Soup

Making a delicious soup can be straightforward, but a few tips and tricks can elevate your soup to the next level:

Prepping Tips

  • Fresh Ingredients: Always start with the freshest ingredients for the best flavors. This is especially important for the vegetables and herbs used in your soup.
  • Chopping: Aim for consistent, bite-sized pieces for a uniform texture unless you plan to blend the soup.
  • Equipment: Ensure your pot or saucepan is large enough to comfortably hold all your ingredients, leaving enough space for stirring without spilling.

Cooking Tips

  • Sautéing: Sauté your vegetables (like the fennel and carrots in this soup) before adding liquid can deepen the flavor profile.
  • Simmering: Don’t rush the cooking process. Allow your soup to simmer gently, which helps the flavors meld together.
  • Seasoning: Season gradually throughout the cooking process, and always taste before serving. Adding more salt is easier, but difficult to correct an overly salted soup.
  • Blending: When blending hot soup, cool slightly and blend in batches. This avoids pressure build-up in the blender, which can cause a messy (and potentially dangerous) soup explosion.
  • Resting: If time allows, let the soup rest for a few minutes before serving. This allows flavors to settle and integrate fully.
Fennel Carrot Soup

Nutritional Values 

Unveil the nutrient-packed magic in each bowl of Fennel Carrot Soup. Immerse yourself in its rich supply of vitamins A and C, fiber, and antioxidants. This low-calorie delight supports healthy digestion and boosts immunity. Nutrition never tasted so comforting!

What Are The Total Calories In The Soup?

As a general estimate, a bowl of homemade carrot and fennel soup (about 1.5 cups or 350 ml), made with basic ingredients such as carrots, fennel, a bit of butter or oil, and broth, might have around 100-150 calories. 

Dietary Restrictions Of The Fennel Carrot Soup

The Fennel Carrot Soup, as described in the recipe provided, caters to several dietary needs but does have a few restrictions.

  • Gluten-Free: The soup is naturally gluten-free as it excludes wheat-based products.
  • Dairy-Free/Vegan: The use of butter could be an issue for those following a dairy-free or vegan diet. However, it can easily be replaced with olive oil or another plant-based oil.
  • Nut-Free: The recipe doesn’t contain nuts, making it suitable for those with nut allergies. Ensure that the broth you use is also nut-free.
  • Low-Carb/Keto: While this soup is relatively low in calories, it may not be suitable for strict low-carb or ketogenic diets due to the presence of carrots, sweet potato, and apples, which contain sugars and carbs.
  • Paleo/Whole30: The soup is almost compliant with these diets. However, check your broth’s ingredients to ensure it doesn’t contain added sugars or non-compliant additives.

Health Benefits Of The Fennel Carrot Soup

Fennel Carrot Soup offers numerous health benefits due to the nutritious ingredients it contains:

  • High in Vitamins: Carrots are rich in vitamin A, essential for eye health. They also contain vitamin C, which boosts the immune system. Fennel also offers vitamin C and a significant amount of dietary fiber.
  • Supports Digestion: Fennel has long been used to aid digestion, reducing bloating and discomfort. The dietary fiber from both fennel and carrots also promotes a healthy digestive tract.
  • Anti-Inflammatory Properties: The curry powder and lemon juice provide antioxidants and anti-inflammatory benefits, which can help to fight off chronic diseases.
  • Low Calorie: This soup is relatively low in calories and can make a satisfying meal or snack for those watching their caloric intake.
  • Hydrating: Soups are an excellent way to increase your fluid intake, helping to keep you hydrated.
  • Heart Health: This soup’s high fiber content helps reduce cholesterol levels, supporting heart health.

Nutrition Table

Nutrition card

How Can I Make Fennel Carrot Soup Lower In Sodium? 

There are several ways you can reduce the sodium content in your Fennel Carrot Soup:

  • Use Low-Sodium or No-Sodium Broth: Store-bought broths can contain high sodium levels. Opt for low-sodium or no-sodium versions.
  • Make Your Broth: Homemade broths give you control over the sodium content. You can make a vegetable, chicken, or beef broth home using fresh ingredients and little to no salt.
  • Limit Added Salt: Be mindful of how much salt you add during cooking. Sometimes, the ingredients provide enough flavor that little to no extra salt is needed.
  • Increase Other Flavors: Enhance the flavor with herbs, spices, or acidity like lemon juice or vinegar. This can help you cut down on salt without sacrificing taste.

How Can I Make Fennel Carrot Soup Lower In Sugar?

The sugar content in Fennel Carrot Soup primarily comes from natural sources such as carrots and apples. However, there are ways to reduce the sugar content if desired:

  • Reduce Sweet Vegetables/Fruits: You can use fewer carrots and omit the apple, as both contribute natural sugars to the soup.
  • Use More Low-Sugar Vegetables: Substitute the reduced carrots and apples with more fennel or other low-sugar vegetables like zucchini or bell peppers.
  • Choose Broth Wisely: Ensure your chosen broth doesn’t contain added sugars. This is more common in store-bought broths, so consider making your own.
Fennel Carrot Soup

How To Serve The Fennel Carrot Soup At Its Best?

Serving the Fennel Carrot Soup is all about presentation and pairing. Here are some suggestions to serve it best:

  • Garnish: Sprinkle the soup with fresh parsley or fennel fronds for a pop of color and new flavor. A swirl of cream or a sprinkle of seeds or croutons can add visual appeal and texture.
  • Pair with Protein: If the soup is part of a larger meal, consider serving it alongside a protein like grilled chicken or baked tofu.
  • Serve with Bread: A crusty piece of bread or a warm roll is perfect for dipping into the soup. Consider a hearty whole-grain sandwich or a salad on the side for a complete meal.
  • Appropriate Dishware: Serve the soup in a deep bowl to keep it warm longer. Pre-warming the bowls in the oven can also help keep the soup hot.
  • Season at the Table: Provide salt, pepper, and perhaps a little dish of extra spices so that everyone can adjust the seasoning to their liking.

Perfect Side Dishes To Complement Fennel Carrot Soup

Pairing your Fennel Carrot Soup with a complimentary side dish can create a well-rounded and satisfying meal. Here are some ideas:

  • Crusty Bread or Rolls: A slice of fresh, crusty bread or warm dinner rolls are great for dipping and adding a satisfying crunch.
  • Grilled Cheese Sandwich: The classic pairing of soup and a grilled cheese sandwich never fails. Opt for whole-grain bread and sharp cheddar for a nutritious twist.
  • Fresh Salad: A crisp, refreshing salad can balance the warm, creamy soup. A simple green salad with added fruits, nuts, or cheese can be a lovely pairing.
  • Roasted Vegetables: For a heartier meal, serve with roasted vegetables like Brussels sprouts, cauliflower, or a medley of root vegetables.
  • Quinoa Salad: A light quinoa salad with veggies and a simple vinaigrette can add protein and make the meal more substantial.
  • Flatbread: A warm flatbread, such as naan or pita, can be a comforting and delicious accompaniment.
soup recipe

How Long Can We Store The Soup?

Fennel Carrot Soup can be safely stored for future meals with proper care. Here’s a general guideline:

  • Refrigerator: The soup can last up to 3-4 days when stored in an airtight container in the fridge.
  • Freezer: It freezes well if you want to keep the soup longer. The soup can last up to 2-3 months in a freezer-safe jar.

Can I Make The Soup In Advance?

  • One of the great things about soups like Fennel Carrot Soup is that they can be made in advance, making them perfect for meal prep or entertaining guests. Here’s how you can do it:
  • Preparation: Prepare the soup as per the recipe instructions.
  • Cooling: After cooking the soup, allow it to cool down before storing. This helps to prevent the growth of bacteria.
  • Storing: Store the cooled soup in an airtight container in the refrigerator if you plan on using it within a few days or in the freezer for longer storage.
  • Reheating: When ready to serve, reheat the soup on the stove over medium heat, stirring occasionally, until it’s hot all the way through. If the soup is frozen, thaw it in the refrigerator overnight before reheating.

What Can We Do With Leftovers

Leftover Fennel Carrot Soup can easily be repurposed into different delicious dishes:

  • Base for a Curry: Use the soup as a flavorful base for a vegetable or chicken curry. Just add your protein, more vegetables if desired, and additional spices.
  • Sauce for Pasta: Blend the soup until smooth and use it as a sauce for pasta. You can add some grated cheese or roasted vegetables for extra flavor.
  • Stir-fry Sauce: The soup can also be reduced and used as a sauce in a stir-fry. Add it to a pan with your favorite stir-fry ingredients.
  • Risotto Base: Use soup instead of plain broth when making risotto. It will add a depth of flavor to the dish.
  • Baked Casserole: Mix the soup with cooked pasta, add cheese, and bake for a delicious casserole.
  • Grain Bowl Base: Use the soup as a flavorful base for a grain bowl, adding proteins, veggies, and grains of your choice.
Fennel Carrot Soup

Special Tools/Equipment Needed

Preparing Fennel Carrot Soup requires a few basic kitchen tools:

  • Large Saucepan or Dutch Oven: A large saucepan or Dutch oven is essential for cooking the soup. These vessels provide enough space to sauté the ingredients and simmer the soup comfortably.
  • Sharp Knife: A good-quality sharp knife is necessary for chopping vegetables.
  • Cutting Board: You’ll need a sturdy cutting board for prepping the ingredients.
  • Blender or Food Processor: A blender or food processor is required to achieve the smooth, creamy texture of the soup. An immersion (stick) blender can also be used and can blend the soup directly in the pot.
  • Measuring Spoons and Cups: These are important for accurately measuring your ingredients.
  • Ladle: This will be used for stirring the soup as it cooks and for serving it.
  • Strainer: If you prefer a completely smooth soup, you may want to strain it after blending to remove any remaining bits.

Frequently Asked Questions 

Can I Replace The Fennel Seeds With Something Else If I Can’t Find Them?

You can substitute the fennel seeds with cumin or caraway seeds, which offer a similar licorice-like flavor. Alternatively, you can use a dash of Pernod or Anise liqueur.

Can I Use Orange Carrots For The Recipe?

Absolutely! While the recipe calls for regular carrots, you can use any variety you have on hand. Each type of carrot lends a slightly different flavor, adding to the uniqueness of your soup.

What Can I Do If My Soup Is Too Thin?

If your soup is too thin, let it simmer uncovered for a little longer, allowing some liquid to evaporate. Alternatively, you can blend in more cooked carrots or potatoes to thicken it.

Can I Use Chicken Broth Instead Of Vegetable Broth?

Yes, chicken broth can be used instead of vegetable broth if you do not want vegetarian or vegan soup. The chicken broth will give the soup a slightly different flavor but will still be delicious.

Can I Serve The Soup Cold?

While this soup is typically served warm, it can also be enjoyed cold, making it a versatile choice for all seasons. If serving cold, add a swirl of yogurt or a spritz of lemon juice just before serving for a refreshing twist.

Deliciously Creamy Fennel Carrot Soup Recipe For Fall Comfort Food

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Recipe by Hanna Barnes Course: Soup Recipes


Prep time


Cooking time





Experience a symphony of flavors with our Fennel Carrot Soup – a vibrant, wholesome concoction that’s as pleasing to the palate as it is to the eyes. At the same time, the subtle hint of curry powder gives it a delightful exotic twist. Every spoonful delivers a hearty dose of nutrients, leaving you satisfied and nourished.


  • Fennel seed

  • Butter or stick margarine

  • Carrots, sliced

  • Sweet potato, peeled and cubed

  • Apple, peeled and cubed

  • Vegetable broth (cans)

  • Uncooked long grain rice

  • Curry powder

  • Bay leaf

  • Lemon juice

  • Salt

  • White pepper

  • Minced fresh parsley

Step-By-Step Directions

  • Begin by toasting the fennel seeds in a large saucepan with butter for about 2-3 minutes until they’re lightly toasted.
  • Add carrots, sweet potato, and apple to the same saucepan. Saute these ingredients together for 5 minutes.
  • Now stir the broth, rice, curry powder, and bay leaf into the saucepan.
  • Bring this mixture to a boil.
  • Once it’s boiling, reduce the heat. Cover the saucepan and let everything simmer for about 30 minutes or until the rice and vegetables are tender.
  • Remove the saucepan from the heat and let it cool slightly. Then discard the bay leaf.
  • Using a blender or food processor, puree the soup in batches until it has a smooth consistency.
  • Transfer the pureed soup back to the saucepan.
  • Stir in the lemon juice, salt, and pepper to the soup and let it cook for 5 minutes or until heated.
  • Finally, sprinkle the soup with parsley as a garnish before serving it. Enjoy your delicious, comforting Fennel Carrot Soup!


  • If you prefer your soup chunky, blend half the mixture, then combine with the unblended half for various textures.
  • Freshly toasted fennel seeds elevate the dish with a punch of flavor. Crush them lightly before sautéing to release their aroma.
  • The soup tends to thicken upon standing. If reheating leftovers, you may need to add a little broth or water to reach the desired consistency.
  • The balance of sweet and savory can be tweaked as per personal taste. Feel free to experiment with sweet potato, apple, and curry powder quantities.
  • This soup freezes well, making it perfect for meal prep or those busy days when you need a quick, nourishing meal.
Hanna Barnes

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