25-Minutes Ginger Garlic Bok Choy Soup – A Delicious Choice

by Julia
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May 3, 2023

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Indulge in a bowlful of warmth and wellness with our Ginger Garlic Bok Choy Soup! This tantalizing fusion of flavors brings together the robust kick of ginger and the aromatic allure of garlic, perfectly complementing the tender crunch of bok choy. Dive into a whirlwind of savory sensations that will leave your taste buds tingling and your soul nourished. It’s a culinary journey you won’t want to miss!

There is nothing about this easy and delightful ginger garlic bok choy soup recipe that you will not fall in love with. The flavors are incredible, but so are the textures and even the look of it!

If you love garlic and ginger, there is no way you should look the other way because this dish might just become one of your new favorites.

This super garlicky ginger soup can be ready in under half an hour, and there are endless possibilities for customization. You can use any protein you like and can even be vegan if you prefer.

You will find rice noodles, bok choy, mushrooms, and many other delightful ingredients in this recipe.

It’s the perfect dish to make if you are in a rush or feel like something quick and easy after a long day. Your mouth will be watering by the end of this!

What Is Ginger Garlic Bok Choy Soup?

Ginger Garlic Bok Choy Soup is a fragrant broth-based delicacy rooted in Asian culinary traditions. This soup celebrates the gentle crispness of Bok Choy infused with the spicy warmth of ginger and the aromatic punch of garlic, a leafy green vegetable common in Asian cuisines.

It’s often accompanied by additional ingredients like tofu or mushrooms, nourishing and flavorful. A perfect harmony of ingredients, this soup offers a soothing experience, making it a cherished choice for both wellness and taste enthusiasts.

Can You Vary The Recipe With Other Ingredients?

Keto Skip the rice noodles. Instead, introduce zucchini noodles or shirataki noodles. Use a bone broth base to enhance fats.
Paleo Ensure the broth is grain-free and free of additives. Omit rice noodles or replace them with spiralized veggies.
Gluten-Free Stick to rice noodles and ensure your broth a nd coconut aminos are gluten-free.
Whole30 Use compliant broth, exclude rice noodles, and ensure coconut aminos don’t have added sugars.
Vegetarian Use vegetable broth and skip the meat proteins. You can add more veggies or tofu for substance.
Vegan As above, vegetarian, but ensure all additions, like tofu, are plant-based.

Recipe Directions

Dice garlic, ginger, prepare bok choy, and mushrooms. Prep protein.
In a stockpot over medium heat, add oil. Sauté ginger and garlic.
Add scallions, mushrooms, and sesame oil. If using beef, cook till browned.
Mix in broth, boil for 5 minutes, then simmer for 5.
Add coconut aminos, sesame oil, and seasonings. Adjust flavors.
Add rice noodles as per packet. Add cooked proteins.
Introduce bok choy: cook root end, then submerge leaves.
Turn off the heat, season. Serve garnished.

Variations, Add-Ons, And Toppings

Variations

Broth Base: Switch between chicken, beef, or miso for varied depths of flavor.
Spice Levels: Add Thai red chili or Szechuan peppercorns for a fierier profile.

Add-Ons

Vegetables: Snow peas, bell peppers, or baby corn can elevate the crunch.
Proteins: Besides the standard proteins, try tempeh, seitan, or edamame for a twist.

Toppings

Herbs: Fresh cilantro or Thai basil can infuse aromatic freshness.
Seeds & Nuts: Roasted sesame seeds or crushed peanuts introduce a delightful crunch.
Condiments: Drizzles of chili oil or a dollop of chili bean paste can elevate the heat.
Textures: Crispy fried shallots or garlic add a golden, crunchy finish.

Can I Make Ginger Garlic Bok Choy Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

This method enhances flavor melding.
Sauté the garlic, ginger, scallions, and mushrooms in a skillet before transferring to the slow cooker.
Add broth, protein, and seasonings, then cook on low for 4-6 hours.
Introduce the rice noodles and bok choy in the last 30 minutes to ensure they remain tender.

Instant Pot

Use the “Sauté” mode for the initial steps.
Once ingredients are added, seal the pot and pressure cook on high for 5-7 minutes.
Quick-release, stir in rice noodles and bok choy, letting them cook in the residual heat.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

It’s a time-saver in various flavors – chicken, beef, vegetable, or bone broth. Opt for low-sodium versions without adding MSG or artificial preservatives to maintain a cleaner flavor profile.

Homemade Broth

Creating your broth allows control over ingredients, ensuring richness and depth of flavor. It can be made in bulk and frozen for future use. By simmering bones, vegetables, and seasonings, you extract nutrients and achieve a personal touch in flavor.

How To Serve ?

Freshness First: Serve immediately after cooking to ensure the bok choy remains vibrant and crunchy and the broth retains its rich aroma.
Bowl Selection: Use a deep, wide bowl to showcase the ingredients, allowing room for broth, veggies, and protein.
Garnish Thoughtfully: Top with freshly sliced scallions, a sesame seeds sprinkle, or a sesame oil drizzle for added allure.
Temperature: Ensure the soup is hot but not scalding. This maintains the integrity of delicate ingredients.
Accompaniments: Offer a side of fresh, crusty bread or steamed rice to complement the soup’s flavors.

Perfect Side Dishes

Steamed Jasmine Rice: Its subtle fragrance contrasts the soup’s bold flavors.
Asian-Inspired Salad: A fresh mix of greens, cucumber, and radishes drizzled with a light sesame dressing.
Spring Rolls: Filled with fresh veggies and a tangy dipping sauce.
Stir-Fried Vegetables: Featuring snap peas, bell peppers, and carrots in a light soy or teriyaki glaze.
Dim Sum Selections: Think steamed dumplings or buns filled with savory mixtures.
Crispy Tofu: Lightly fried tofu cubes seasoned with a hint of soy or chili sauce.
Edamame: Salted or spiced, these are great protein-packed nibbles.

Storage And Make Ahead

Refrigeration: Store cooled soup in an airtight container in the refrigerator for up to 3-4 days.
Freezing: Portion the soup into freezer-safe containers or bags, leaving room for expansion, and freeze for up to 3 months.
Thawing: Thaw frozen soup overnight in the refrigerator before reheating.
Reheating: Warm the soup gently on the stove over low heat, stirring occasionally to prevent sticking.
Make Ahead: Prepare the soup in advance and refrigerate or freeze in batches for quick and easy meals during busy days.

What Can We Do With Leftovers?

Stir-fry Base: Use the soup as a flavorful base for a quick vegetable or meat stir-fry.
Noodle Bowl: Add fresh noodles to the reheated soup, creating a new noodle dish.
Wrap Filling: Strain solids and use as fillings for spring or summer rolls.
Soup Remix: Introduce new veggies or proteins, turning them into a different soup variant.
Rice Enhancer: Mix with steamed rice for a flavorful, soupy rice bowl.
Sauce Base: Reduce the broth on the stove, creating a flavorful sauce for proteins.
Freeze for Later: Portion and freeze for quick future meals.
Grain Bowl: Pour over cooked quinoa or barley for a wholesome meal.
Broth Cubes: Freeze in ice cube trays and use as flavor boosters in other dishes.
Casserole Addition: Use as a moistening agent in baked dishes or casseroles.

Tips

Infuse Flavor: Sauté ginger and garlic in oil before adding broth for a flavorful base.
Add Bok Choy Last: Add bok choy towards the end of cooking to retain its crisp texture and vibrant color.
Balanced Seasoning: Adjust seasoning with soy sauce, salt, and pepper gradually to achieve the desired taste.
Garnish Wisely: Top with fresh cilantro, green onions, or a drizzle of sesame oil for added flavor and visual appeal.
Don’t Overcook: Simmer the soup gently to avoid overcooking the bok choy and preserve its nutrients and freshness.