10-Minutes Kielbasa Bean Soup Recipe – Perfect For Dining Time

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Savor the hearty goodness of our Kielbasa Bean Soup recipe! Smoky kielbasa and tender beans unite in a flavorful bowl that’s both comforting and robust. Each spoonful is a journey through the heart of Eastern Europe, where the rich flavors of kielbasa meld with the earthy heartiness of beans. Dive into a bowl of culinary nostalgia, where warmth and tradition come together in perfect harmony. It’s not just soup; it’s a taste of heritage, ready to tantalize your taste buds with every savory slurp.

Indulge in the flavors of a comforting dish, Kielbasa Bean Soup. This vibrant blend of juicy kielbasa, hearty beans, and fresh vegetables will transport you to a rustic countryside kitchen. 

Kielbasa Bean Soup Recipe

With simple ingredients and easy steps, it’s an ideal choice for busy weeknights or relaxed weekends. Savor the rich textures and bold taste as you gather with family and friends. 

Whether you’re a seasoned chef or a beginner in the culinary world, this recipe invites you to explore a delightful symphony of flavors. Experience the magic of home-cooked warmth with Kielbasa Bean Soup your new favorite go-to dish.

What Is Kielbasa Bean Soup?

Kielbasa Bean Soup is a comforting and hearty dish that combines flavorful kielbasa sausage with a mix of beans and vegetables. It’s often seasoned with herbs and spices to enhance the taste

This soup is known for its rich texture and robust flavors, offering a satisfying, nourishing, and delicious meal. Easy to prepare, it’s a popular choice for a quick family dinner or a flavorful feast with friends.

Kielbasa Bean Soup Recipe

Can You Vary The Recipe With Other Ingredients? 

The Kielbasa Bean Soup recipe can be easily varied to suit different dietary preferences:

  • Keto Replace beans with low-carb vegetables like cauliflower and use a keto-friendly sausage.
  • Paleo Opt for fresh tomatoes instead of canned, and ensure the sausage is paleo-friendly.
  • Gluten-Free Verify that the sausage and bouillon granules are gluten-free, or replace them with certified gluten-free alternatives.
  • Whole30 Use compliant sausage and fresh tomatoes, and omit the beans.
  • Vegetarian Substitute the kielbasa with a vegetarian sausage or additional vegetables.
  • Vegan Similar to the vegetarian version, but also replace the chicken bouillon with vegetable bouillon.
Kielbasa Bean Soup Recipe

Recipe Directions

  1. In a soup kettle or Dutch oven, combine all ingredients except sausage; bring to a boil.
  2. Reduce heat; cover and simmer for 1 hour.
  3. Add sausage; heat through.
  4. Discard bay leaves.
  5. Serve hot, garnished as desired.
Recipe Directions

Variations, Add-Ons, And Toppings 

  • Variations: Adapt for different diets like keto, paleo, vegan by altering ingredients. Try different beans, sausages, or vegetables for unique flavors.
  • Add-Ons: Enhance the soup with added greens like kale or spinach. Stir in some cream for a richer texture. Add a splash of white wine for depth of flavor.
  • Toppings: Garnish with freshly chopped herbs like parsley or cilantro. Sprinkle with grated cheese or crumbled feta. Add a dollop of sour cream or a drizzle of olive oil. Serve with crusty bread or croutons.

Can I Make Kielbasa Bean Soup In A Slow Cooker Or Instant Pot?

Kielbasa Bean Soup can be adapted to both slow cooker and Instant Pot methods:

Slow Cooker

  • Combine all ingredients except the sausage in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. 
  • Add the sausage during the last 30 minutes to heat through. Discard bay leaves before serving.

Instant Pot

  • Use the sauté function to soften vegetables if desired, then add all ingredients except sausage. Cook on high pressure for 30 minutes and use a natural release. 
  • Stir in sausage and use the sauté function to heat through. Discard bay leaves and serve.
Can I Make Kielbasa Bean Soup In A Slow Cooker Or Instant Pot?

Can I Use Store Bought Broth, Or Should I Make My Own?

You can use either store-bought broth or make your own for Kielbasa Bean Soup, depending on your preferences and available time:

Store-Bought Broth

  • This is a convenient option, especially when you’re short on time. Look for a quality brand with minimal additives and preservatives. 
  • You can choose between chicken, vegetable, or beef broth to suit the flavor profile you desire.

Homemade Broth

  • Making your own broth allows for complete control over the ingredients and flavor. 
  • It’s an excellent way to use up vegetable scraps or leftover bones. Homemade broth often has a richer, fresher taste.
Can I Use Store Bought Broth, Or Should I Make My Own?

How To Serve ?

To serve Kielbasa Bean Soup in the best way:

  • Hot & Fresh: Always serve the soup piping hot right after cooking.
  • Garnish: Top with fresh herbs, a dollop of sour cream, or a sprinkle of grated cheese for added flavor and visual appeal.
  • Accompaniments: Pair with crusty bread or a side salad to complement the hearty flavors.
  • Bowl Selection: Use deep bowls to retain heat and enhance presentation.
  • Table Setting: Set the table with warm tones, emphasizing coziness and comfort, making the dining experience inviting.
How To Serve ?

Perfect Side Dishes

  • Crusty Bread: A loaf of freshly baked sourdough or baguette is perfect for soaking up the broth.
  • Green Salad: A light salad with mixed greens, vinaigrette, and crunchy toppings can balance the soup’s richness.
  • Grilled Cheese Sandwich: A melty grilled cheese offers a comforting complement.
  • Pickled Vegetables: The tang of pickles or sauerkraut can offset the soup’s depth.
  • Roasted Vegetables: Seasonal veggies with olive oil and herbs enhance the meal’s hearty nature.
  • Rice or Quinoa: A plain or herbed grain side can be a filling accompaniment.

Storage And Make Ahead

  • Make Ahead: Prepare the soup base ahead, allowing flavors to meld for a richer taste. Cooked beans can also be made in advance.
  • Storage: Cool the soup completely before transferring it to airtight containers. Refrigerate for up to 3-4 days.
  • Reheating: Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking and ensure even heating.
  • Sausage Separation: Store the sliced kielbasa separately to maintain its texture and prevent it from becoming overly soft.
  • Garnish Fresh: Add chopped parsley or a dollop of sour cream upon serving to enhance flavor and presentation.
Storage And Make Ahead

What Can We Do With Leftovers? 

  • Soup Reinvention: Add fresh vegetables or a different protein to give the soup a new flavor profile on reheating.
  • Bean Salad: Strain out the beans and veggies, toss with a vinaigrette, and enjoy a chilled salad.
  • Stew Base: Thick the soup with a roux or cornstarch and add chunks of meat or potatoes for a hearty stew.
  • Bean Spread: Blend beans with olive oil and spices for a rustic spread for toast or sandwiches.
  • Pasta Sauce: Reduce the broth and toss with pasta for a unique flavor.
  • Rice Medley: Mix with cooked rice for a beans-and-rice dish.
  • Casserole: Use as a base layer for a baked casserole, adding cheese or breadcrumbs on top.
  • Empanada Filling: Thick the soup and use it as a filling for empanadas or hand pies.


  • Sausage Sear: Brown sliced kielbasa in a skillet before adding it to the soup for enhanced flavor.
  • Bean Selection: Use dried beans soaked overnight for a creamy texture or canned beans for convenience.
  • Vegetable Base: Sauté onions, carrots, and celery to create a flavorful base before adding other ingredients.
  • Herb Infusion: Add herbs like thyme and bay leaves during cooking for depth of flavor.
  • Acidic Balance: Balance flavors with a splash of vinegar or a squeeze of lemon juice just before serving.
10-Minutes Kielbasa Bean Soup Recipe - Perfect For Dining Time

10-Minutes Kielbasa Bean Soup Recipe – Perfect For Dining Time

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Course: Soup Recipes


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Kielbasa Bean Soup is a hearty and flavorful blend of rich kielbasa sausage, diverse beans, and fresh vegetables. Seasoned with aromatic herbs and spices, this soup offers a delightful fusion of textures and tastes, making it a quintessential comfort dish perfect for any season.


  • 4 1/2 Cup 4 1/2 Water

  • 14.5 Ounce 14.5 Diced Tomatoes, Undrained

  • 16 Ounce 16 Kidney Beans, Rinsed and Drained

  • 15.5 Ounce 15.5 Great Northern Beans, Rinsed And Drained

  • 15 Ounce 15 Garbanzo Beans Or Chickpeas, Rinsed And Drained

  • 2 2 Medium Green Peppers, Chopped

  • 2 2 Medium Onions, Chopped

  • 2 2 Celery Ribs, Chopped

  • 1 1 Medium Zucchini, Sliced

  • 2 Teaspoon 2 Chicken Bouillon Granules

  • 2 2 Garlic Cloves, Minced

  • 2 1/2 Teaspoons 2 1/2 Chili Powder

  • 2 Teaspoons 2 Dried Basil

  • 1 1/2 Teaspoons 1 1/2 Salt

  • 1/2 Teaspoon 1/2 Pepper

  • 2 2 Bay Leaves

  • 3/4 Pound 3/4 Fully Cooked Kielbasa Or Polish Sausage, Sliced

Step-By-Step Directions

  • Preparation Steps
    Chop Vegetables: Finely chop the green peppers, onions, celery, and zucchini.
    Rinse Beans: Rinse and drain kidney beans, great northern beans, and garbanzo beans or chickpeas.
  • Cooking
    Combine Ingredients: In a soup kettle or Dutch oven, combine all the prepared ingredients except the sausage.
    Bring to Boil: Place on medium-high heat and bring the mixture to a boil.
    Simmer: Reduce heat to low; cover and allow to simmer gently for 1 hour.
  • Blending
    Check Consistency: If a smoother texture is desired, use an immersion blender to partially blend the soup.
  • Final Touches
    Add Sausage: Slice the kielbasa or Polish sausage and add to the pot; heat through.
    Seasoning Adjustment: Taste and adjust seasoning if necessary.
    Remove Bay Leaves: Don’t forget to discard the bay leaves before serving.
  • Serving
    Ladle into Bowls: Serve the hot soup in individual bowls.
    Garnish: Garnish with fresh herbs or a sprinkle of cheese if desired.
    Additional Options: Serve with crusty bread or a side salad for a complete meal.
  • Dutch Oven or Soup Kettle
  • Sharp Knife
  • Chopping Board
  • Wooden Spoon
  • Ladle
  • Can Opener
  • Strainer
  • Measuring Cups & Spoons
  • Thermometer
  • Storage Containers


  • Always rinse canned beans to remove excess salt and potential preservatives.
  • Opt for organic sausage to minimize additives and enhance flavor.
  • The soup’s consistency can be adjusted; add broth for a thinner soup or let simmer for a thicker one.
  • Consider adding a dash of cayenne or red chili flakes for a spicier kick.
  • Fresh herbs, such as parsley or cilantro, can be added during the last 10 minutes of cooking for an aromatic lift.
  • It’s always recommended to taste and adjust seasonings before serving.
  • The soup’s flavor intensifies the next day, making leftovers a treat.
  • Pairing with a dry white wine can elevate the dining experience.

Nutrition Table 

Nutrition Table 

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