5-Minutes Miso Soup With Shiitake Mushrooms – A Delicious Meal

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Experience the umami symphony of our Miso Soup with Shiitake Mushrooms! Savory miso meets the earthy richness of shiitake mushrooms in a bowl of pure culinary harmony. Each spoonful is a journey through Japanese tradition, where the depth of miso embraces the tender complexity of shiitake. Dive into a bowl of pure comfort, where warmth and the robust flavors of the East come together in perfect balance. It’s not just soup; it’s a taste of ancient wisdom and modern delight, ready to captivate your senses with every savory slurp.

Miso soup is a taste of tradition in Japanese cuisine. Delicate shiitake mushrooms blend with silky miso paste to create an irresistible flavor. 

Each spoonful offers a gentle umami kick, taking you on a culinary journey. Prepared with love and attention to detail, this soup warms the soul. 

Miso Soup With Shiitake Mushrooms

Sipping it feels like a gentle embrace from a cherished friend. Friends and family gather around the table, the aroma filling the room. Served as a starter or a soothing main, miso soup with shiitake mushrooms becomes an experience, not just a meal. 

Try it, and let your taste buds embark on an adventure they won’t soon forget.

What Is Miso Soup With Shiitake Mushrooms?

Miso soup with shiitake mushrooms is a Japanese delicacy combining fermented soybean paste and aromatic mushrooms. This flavorful union creates a rich, umami taste that’s both nourishing and comforting. 

Often served as a starter or side dish, it’s a staple in Japanese households. Its preparation reflects a culinary tradition, offering a unique sensory experience. With its wholesome ingredients, it’s not only tasty but also nutritious, making it a favored choice for many.

Miso Soup With Shiitake Mushrooms

Can You Vary The Recipe With Other Ingredients? 

The Miso Soup with Shiitake Mushrooms can be tailored to various dietary preferences:

  • Keto Substitute soy sauce with coconut aminos and omit the tofu to reduce carbs.
  • Paleo Use coconut aminos instead of soy sauce, and opt for a grain-free miso.
  • Gluten-Free Ensure that the soy sauce and miso paste are gluten-free varieties.
  • Whole30 Replace soy sauce with coconut aminos and use Whole30-compliant Miso.
  • Vegetarian & Vegan The basic recipe is already suitable for vegetarians and vegans, but ensure the miso paste contains no fish products.
Miso Soup With Shiitake Mushrooms

Recipe Directions

  • Boil 4 cups vegetable broth.
  • Add 4 sliced shiitake mushrooms, simmer for 4 minutes.
  • Mix 1/4 cup miso paste and 4 teaspoons soy sauce; add to broth.
  • Add 1/3 cup diced tofu and cook for 1 minute.
  • Serve, topped with sliced green onions.
Miso Soup With Shiitake Mushrooms

Variations, Add-Ons, And Toppings 

Miso Soup with Shiitake Mushrooms offers delightful variations and customization options:

  • Variations: Use different types of miso (red, white, or mixed) for varied flavor profiles. Incorporate other mushrooms or seaweed for added depth.
  • Add-Ons: Protein choices like chicken or shrimp can be added for non-vegetarian versions. Additional vegetables like spinach or bok choy provide extra nutrients.
  • Toppings: Garnish with sesame seeds, chili flakes, or a splash of sesame oil for a richer taste. Fresh herbs like cilantro can add a unique twist.
  • Accompaniments: Serve with steamed rice or noodles for a more substantial meal.
Variations, Add-Ons, And Toppings 

Can I Make Miso Soup With Shiitake Mushrooms In A Slow Cooker Or Instant Pot?

Miso Soup with Shiitake Mushrooms can be adapted to both a slow cooker and an Instant Pot.

Slow Cooker

  • Add all ingredients except miso paste and green onions to the slow cooker. Cook on low for 4-6 hours. Before serving, blend miso paste with some hot broth, then stir into the soup. Garnish with green onions.

Instant Pot

  • Use the sauté function to heat the broth and cook mushrooms. Add remaining ingredients except miso paste and green onions. Seal and cook on low pressure for 5 minutes. Stir in miso paste and garnish with green onions.
Can I Make Miso Soup With Shiitake Mushrooms In A Slow Cooker Or Instant Pot?

Can I Use Store Bought Broth, Or Should I Make My Own?

Both store-bought broth and homemade broth can be used for Miso Soup with Shiitake Mushrooms, depending on your preferences and time constraints.

Store-Bought Broth

  • It offers convenience and is perfect for a quick meal. Look for a high-quality, low-sodium vegetable broth to ensure good flavor. Read labels if you have specific dietary requirements.

Homemade Broth

  • Making your own broth allows control over the ingredients and flavor. You can tailor it to your taste preferences, using fresh vegetables, herbs, and seasonings. Though it takes more time, it can elevate the dish’s flavor and quality.
Can I Use Store Bought Broth, Or Should I Make My Own?

How To Serve ?

Serving Miso Soup with Shiitake Mushrooms can be done beautifully and simply:

  • Bowls: Use deep, individual bowls to showcase the soup’s color and ingredients.
  • Garnish: Add a sprinkle of thinly sliced green onions, sesame seeds, or a dash of chili flakes for visual appeal.
  • Accompaniments: Serve with a side of steamed rice, noodles, or a fresh salad for a complete meal.
  • Utensils: Provide spoons and chopsticks for an authentic experience.
  • Temperature: Serve hot immediately after preparation to enjoy the dish’s full flavor and comforting warmth.
How To Serve ?

Perfect Side Dishes

  • Steamed Rice: White or brown rice is a classic pairing that goes perfectly with miso soup.
  • Sushi or Sashimi: Offers a more elaborate dining experience.
  • Grilled Vegetables: Adds color and texture while keeping the meal light and healthy.
  • Asian Salad: With ingredients like cabbage, carrots, and a sesame dressing for a refreshing contrast.
  • Tempura: Fried vegetables or seafood add a crunchy texture.
  • Pickled Vegetables: Like kimchi or pickled radish for a tangy counterpoint.
  • Tofu Dishes: Prepared differently from the soup for a protein boost.
Perfect Side Dishes

Storage And Make Ahead

  • Make Ahead: Prepare the soup base without adding miso paste or delicate ingredients. Store it separately.
  • Storage: Cool the soup base completely before transferring it to airtight containers. Refrigerate for up to 3-4 days.
  • Reheating: Reheat the soup base gently on the stovetop over low heat. Add miso paste and mushrooms just before serving to preserve their flavors and textures.
  • Mushroom Maintenance: Store shiitake mushrooms separately to prevent them from becoming soggy.
  • Garnish Fresh: Add fresh green onions or tofu upon serving to enhance flavor and presentation.
Storage And Make Ahead

What Can We Do With Leftovers? 

Leftover Miso Soup with Shiitake Mushrooms can be creatively repurposed:

  • Reheat as Soup: Enjoy the leftovers as soup again, adding fresh herbs or garnish to rejuvenate the flavor.
  • Noodle Bowl Base: Add cooked noodles like ramen or soba to transform leftovers into a noodle bowl.
  • Stir-Fry Addition: Use as a flavorful sauce for a vegetable or protein stir-fry.
  • Rice Cooker Liquid: Replace water with the soup to cook rice, imparting unique flavor.
  • Ingredients in Stews: Add to stews or casseroles for an umami-rich depth.
  • Omelette Flavoring: Mix into beaten eggs for an Asian-inspired omelet.


  • Broth Prep: Simmer kombu seaweed to infuse umami flavor before adding other ingredients.
  • Miso Addition: Dissolve miso paste in a small amount of warm broth before adding it to the soup to prevent clumping.
  • Mushroom Sauté: Quickly sauté shiitake mushrooms in sesame oil for enhanced depth of flavor.
  • Tofu Texture: Add cubed tofu just before serving to maintain its delicate texture.
  • Garnish Grace: Top with sliced green onions and a sprinkle of sesame seeds for a final touch of freshness and crunch.
5-Minutes Miso Soup With Shiitake Mushrooms - A Delicious Meal

5-Minutes Miso Soup With Shiitake Mushrooms – A Delicious Meal

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Course: Soup Recipe


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Miso Soup with Shiitake Mushrooms is a comforting and savory Japanese dish. Infused with the rich flavors of miso paste and umami-packed Shiitake mushrooms, this soup is a nourishing treat that warms the soul.


  • 4 Cups 4 Vegetable Broth

  • 4 T 4 Shiitake Mushrooms

  • 1/4 Cup 1/4 Miso Paste

  • 4 Teaspoons 4 Soy Sauce

  • 1/3 Cup 1/3 Diced Firm Tofu

  • 2 2 Green Onions, Trimmed And Thinly Sliced

Step-By-Step Directions

  • Preparation Steps
    Slice the Mushrooms: Thinly slice 4 shiitake mushrooms.
    Dice the Tofu: Cut 1/3 cup of firm tofu into small cubes.
    Slice the Green Onions: Thinly slice 2 green onions
  • Cooking
    Heat the Broth: In a saucepan, bring 4 cups vegetable broth to a boil.
    Simmer Mushrooms: Add sliced mushrooms, reduce heat to low, and simmer for 4 minutes.
    Blend Miso and Soy Sauce: In a small bowl, stir 1/4 cup miso paste and 4 teaspoons soy sauce together until smooth.
    Combine with Broth: Add miso-soy blend to the saucepan along with the diced tofu, continuing to cook for 1 more minute.
  • Final Touches and Serving
    Pour into Bowls: Ladle the soup into serving bowls.
    Top with Green Onions: Sprinkle with the sliced green onions for a fresh finish.
    Optional Garnishes: Serve with extra soy sauce, chili flakes, or a dash of sesame oil if desired.
  • Additional Options
    Adjust seasoning to taste.
    For a more substantial meal, add cooked noodles or additional vegetables.
  • Sharp Knife
  • Cutting Board
  • Saucepan or Soup Pot
  • Whisk
  • Ladle
  • Strainer
  • Soup Bowls
  • Chopsticks and Spoons


  • Miso paste may vary in flavor and sodium content; adjust to taste.
  • Fresh mushrooms offer the best texture, but dried can be substituted.
  • The soup can be customized with additional vegetables or protein.
  • Be mindful of simmering too long after adding Miso to retain its delicate flavor.
  • Suitable for vegetarian and vegan diets with the right choice of broth and Miso.
  • Serving hot ensures the best flavor and texture experience.

Nutrition Table 

Nutrition Table 

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