Pasta Soup With Sausage – Perfect For Dining Experience

Embrace the intoxicating medley of Italian tradition and homespun comfort with Pasta Soup with Sausage. Experience this one-pot wonder where al dente pasta dances with rich, hearty sausage, swaying to the rhythm of a savory broth. 

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Pasta Soup With Sausage

Imagine those wintry nights, nestled by the hearth, a warm bowl cradled in your hands, each spoonful promising delight.

A symphony of flavor greets your palate; fresh herbs impart their aromatic whispers, while sausages lend a robust depth. 

The pasta, each strand imbued with the soup’s essence, forms a harmonious ensemble with a satisfying bite. A beloved classic in rustic kitchens and five-star restaurants, this culinary masterpiece straddles the line between simplicity and sophistication. 

Relish the journey as you prepare this nourishing soup, echoing tales of Italian nonnas and gourmet chefs.

Experience the warmth, the richness, and the celebration in every spoonful – Pasta Soup with Sausage, where dining becomes an intimate adventure in taste and tradition.

What Is Pasta Soup With Sausage?

Pasta Soup with Sausage is heartwarming, marrying rustic Italian tradition and comforting flavors. It’s a harmonious blend of al dente pasta, savory sausages, and a rich, aromatic broth. 

Often featuring fresh herbs and vegetables, this soup represents a balance of textures and tastes, offering a satisfying bite with every spoonful. 

A mainstay in both homely kitchens and high-end restaurants, Pasta Soup with Sausage is the embodiment of simple ingredients transformed into a culinary delight, perfect for any dining occasion.

History Of Pasta Soup With Sausage 

Pasta Soup with Sausage, an embodiment of rustic Italian gastronomy, finds its roots deep in the heartland of Italy.

This flavorful potage was born out of necessity and frugality in rural kitchens, where households endeavored to make the most of their local ingredients. 

Farmers’ fresh produce and handmade sausages were combined with pasta, a staple of Italian cuisine, to create this hearty, soul-warming dish.

Though its inception is humble, its popularity has soared over time, earning it a cherished place not just in Italian households but worldwide, seamlessly blending tradition with the universal love for comfort food.

Interesting Facts About The Pasta Soup With Sausage 

  • Utilitarian Origins: Pasta Soup with Sausage originated from a need to utilize leftovers and excess produce, minimizing waste while maximizing flavors.
  • Global Love: Despite its deep Italian roots, the dish has gained international popularity, with different cultures adding unique spins to the recipe.
  • Flexibility: It’s a highly customizable dish. You can choose from various pasta types, sausages, and other ingredients, creating a new culinary experience every time.
  • Nutritional Balance: It’s a balanced meal, with protein from sausage, carbs from pasta, and vitamins from added veggies.
  • Comfort Food: Often associated with comfort and warmth, it’s a preferred choice for a heartwarming meal, particularly in colder climates and seasons.
  • Cooking Time: Contrary to its rich flavors, the dish is quick to prepare, often ready in less than an hour, making it a favorite for busy home cooks.

What Makes The Pasta Soup With Sausage Special?

  • Versatility: The dish’s customizable nature makes it unique, allowing various pasta types, sausages, and other ingredients to cater to individual tastes and dietary needs.
  • Nutritional Balance: Its combination of proteins, carbs, and vegetables provides a well-rounded meal, contributing to its appeal.
  • Comfort Factor: This soup’s warm, hearty nature makes it a perfect comfort food, especially in cold weather.
  • Easy Preparation: Despite its complex flavors, Pasta Soup with Sausage is surprisingly easy and quick to prepare.
  • Universality: It transcends borders and cultures, with variations across different cuisines, making it a truly global dish.
  • Heritage: Its roots in traditional Italian cooking imbue the dish with a rich history and cultural significance.
  • Flavor Profile: The balance of hearty sausage, comforting pasta, and flavorful broth creates a symphony of tastes that sets it apart.
Pasta Soup With Sausage

Ingredients List 

Sweet Italian sausage2 pounds (casings removed)
Onion (chopped)1 cup
Stewed tomatoes (canned)2 cans (28 ounce each)
Beef broth3 1/2 cups
Water2 cups
Salami1/4 pound (cut into strips)
Rotini pasta2 1/2 cups

Ingredient Tips 

  • Pasta Choice: Choose pasta shapes that hold well in soups, like shells, farfalle, or fusilli. They tend to absorb the broth well and provide a satisfying bite.
  • Sausage Selection: Opt for high-quality sausages. Italian sausages work great for their added spice and flavor. Still, you can experiment with different types based on personal preference.
  • Fresh Ingredients: Use fresh vegetables and herbs for a burst of flavor. Vegetables like carrots, celery, and onions can enhance the broth’s depth, while herbs like basil or parsley add freshness.
  • Broth: A good quality broth is vital. You can use homemade or store-bought chicken, vegetable, or even beef broth. For a richer flavor, try bone broth.
  • Cheese: Adding a sprinkle of freshly grated Parmesan cheese before serving can elevate the soup’s flavor and add a comforting, creamy texture.
  • Cooking Pasta: Consider cooking the pasta separately to avoid becoming too soft in the soup, especially if you plan to have leftovers.
  • Seasoning: Don’t skimp on seasoning. Besides salt and pepper, add garlic, red pepper flakes, or other Italian herbs to enhance the flavor profile.

Can You Vary The Recipe With Other Ingredients? 

The versatility of Pasta Soup with Sausage makes it easy to adapt to various dietary needs:

  • Keto: Replace traditional pasta with low-carb alternatives like spaghetti squash or zucchini noodles. Opt for high-fat sausages and add extra veggies that align with a ketogenic diet.
  • Paleo: Choose grain-free pasta alternatives such as sweet potato noodles or zoodles (zucchini noodles). Use sausages free from additives and sugars that align with the paleo guidelines.
  • Gluten-Free: Use gluten-free pasta, readily available in most grocery stores. Ensure your sausages and broth are also gluten-free.
  • Whole30: Pick compliant sausages without added sugars or non-compliant additives. Substitute pasta with veggie noodles and ensure your broth is Whole30 compliant.
  • Vegetarian: Swap out the sausage for a plant-based substitute or amp up the variety of vegetables for added substance and flavor. Use vegetable broth instead of meat-based broth.
  • Vegan: Like vegetarian variations, replace the sausage with vegans or more vegetables. Also, replace the traditional cheese topping with nutritional yeast or vegan alternatives. Use vegetable broth as the base.
Ingredients of soup

Recipe Directions

  • Begin by cooking crumbled sausage and onions in a heavy pot over medium heat until they turn golden brown, then drain any excess fat to keep the dish lighter.
  • Introduce diced tomatoes, flavorful broth, water, and the delightful addition of salami to the pot, creating a rich and savory base that promises to delight your taste buds.
  • Bring the mixture to a lively boil, infusing all the ingredients with a burst of heat, before reducing the heat to a gentle simmer, covering the pot to lock in the flavors, and letting it harmonize for about 15 minutes.
  • At this point, introduce the rotini into the simmering mixture, allowing the pasta to absorb the savory broth, creating a satisfying and well-rounded taste in every bite.
  • Continue to simmer for 15 minutes or until the rotini reaches your desired level of tenderness, ensuring that each piece of pasta is perfectly cooked.
  • Once the pasta is cooked, the dish is ready to be served hot, with the aromatic fragrance of the sausage and salami mingling with the tangy sweetness of the tomatoes, making it a delightful Italian-inspired meal to relish.
  • For authenticity and flavor, garnish your dish with grated Parmesan cheese, a handful of fresh basil leaves, or even a drizzle of high-quality extra-virgin olive oil to elevate the taste to new heights.
soup in making

Variations, Add-Ons, And Toppings


  • Switch up the meat – try chicken, beef, or turkey sausage.
  • Experiment with different pasta shapes – penne, fusilli, or macaroni.
  • Add diverse veggies – spinach, bell peppers, or zucchini work well.
  • For a seafood twist, replace the sausage with shrimp or clams.
  • Spice it up with a dash of chili flakes or fresh jalapenos.


  • Toss in cooked cannellini or kidney beans for added protein.
  • Stir in some barley or lentils for a fiber boost.
  • Add fresh herbs like basil or parsley for an aromatic lift.
  • Include mushrooms for a rich, earthy flavor.
  • Add some cream or coconut milk for a creamy texture.


  • Grate some fresh Parmesan or Pecorino Romano cheese over the soup.
  • Sprinkle chopped fresh herbs like basil, parsley, or thyme.
  • Add a dollop of sour cream or Greek yogurt for a tangy twist.
  • Crunchy croutons can provide a delightful texture contrast.
  • Drizzle with a little extra-virgin olive oil or a splash of balsamic glaze for a gourmet touch.

Scaling The Recipe

Scaling the recipe of Pasta Soup with Sausage up or down is simple:

Scaling Up

  • To scale up the recipe, multiply the number of servings you want by the amount of each ingredient in the original recipe. For example, if you want to double the recipe, double the quantity of each ingredient. If you’re going to triple it, triple each ingredient.
  • Ensure you use a pot large enough to hold the increased volume. The cooking time might need to be adjusted, particularly when simmering, so ensure that your pasta is cooked to your desired level of doneness.

Scaling Down

  • To scale down, divide the quantity of each ingredient by the factor you want to reduce. For instance, if you want to make half the amount, divide the quantity of each ingredient by two.
  • The cooking times should remain roughly the same, but keep an eye on the soup to prevent overcooking. Use a smaller pot suitable for the reduced volume.

What Is Used For Garnishing?

Pasta Soup with Sausage can be garnished with various ingredients to enhance its visual appeal and add layers of flavor. Here are some popular options:

  • Fresh Herbs: Sprinkle chopped fresh herbs like parsley, basil, or thyme on top to add color and freshness.
  • Cheese: A freshly grated Parmesan or Pecorino Romano cheese sprinkle is a classic Italian garnish that adds a delightful savory note.
  • Extra Virgin Olive Oil: A small drizzle of extra virgin olive oil just before serving can give the soup a glossy finish and enhance flavor.
  • Red Pepper Flakes: A sprinkle of red pepper flakes can be a spicy addition for those who enjoy a bit of heat.
  • Croutons: Add some crunch with a few homemade or store-bought croutons.
  • Freshly Ground Black Pepper: A final touch of freshly ground black pepper can add a bit of spice and aesthetic appeal.
  • Lemon Zest: A bit of lemon zest can brighten the flavor profile for a zesty twist.
Pasta Soup With Sausage

Can I Make Pasta Soup With Sausage In A Slow Cooker Or Instant Pot?

You can prepare Pasta Soup with Sausage using a slow cooker or an Instant Pot. Here’s a brief guide for both methods:

Slow Cooker

  • Brown your sausage and onions in a skillet before adding them to the slow cooker. This step adds depth to the flavor.
  • Add the cooked sausage, onions, tomatoes, broth, water, and salami to the slow cooker.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • About 30 minutes before serving, stir in the pasta and cook on high until the pasta is tender.

Instant Pot

  • Use the sauté function to brown your sausage and onions in the Instant Pot directly.
  • Add the tomatoes, broth, water, and salami, secure the lid, and set the valve to the sealing position.
  • Cook on high pressure for 5 minutes, then allow a natural pressure release for 10 minutes before manually releasing any remaining pressure.
  • Add the pasta, re-secure the lid, and cook on high pressure for half the pasta’s recommended cooking time, rounded to the nearest minute. Quickly release the pressure, then stir and serve.

Can I Use Store Broth, Or Should I Make My Own?

Both store-bought and homemade broth can be used to make Pasta Soup with Sausage, and the choice largely depends on your preference, time, and cooking goals.

Store-Bought Broth

  • This is a convenient option, especially if you need more time. It’s readily available in various flavors such as chicken, beef, vegetable, and more. Opt for low-sodium versions, allowing better control over the soup’s overall salt content.

Homemade Broth

  • Making your broth can be more time-consuming, but it gives you complete control over the ingredients and flavors. Homemade broth can be richer and more flavorful, allowing you to use any leftover bones, vegetables, and herbs.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

The beauty of a dish like Pasta Soup with Sausage lies in its versatility. Feel free to experiment and substitute based on your personal preferences, dietary needs, or what you have on hand. Here are some possibilities:

  • Meat: You can replace the sausage with other types of meat, such as chicken, turkey, beef, or even lamb. Ground or diced versions of these meats work well.
  • Fish: You could use fish like salmon or cod or shellfish such as shrimp or clams for a seafood spin. Ensure you adjust the cooking time appropriately to avoid overcooking the seafood.
  • Pasta: Any kind of pasta can work in this soup. Choose from shapes like penne, fusilli, farfalle, macaroni, or even small pasta like orzo or ditalini. Gluten-free or grain-free pasta can be used for dietary considerations.
  • Vegetables: The soup can be a great vehicle for various vegetables. Try adding bell peppers, zucchini, spinach, kale, or peas. Root vegetables like turnips or parsnips could also be a delicious addition.
Healthy soup

Success Tips – Tips And Tricks For Making The Soup

Making Pasta Soup with Sausage can be a simple and enjoyable process, especially if you keep some tips and tricks in mind:

Prepping Tips

  • Ingredient Prep: Gather all your ingredients before you start cooking. This is called mise en place and helps make the cooking process smooth and enjoyable.
  • Pasta Choice: Choose a pasta that will hold well in a soup. Tiny pasta shapes, like ditalini, or larger ones with nooks and crannies, like shells or rotini, work well.
  • Sausage Selection: Choose a sausage with a flavor profile you enjoy. Italian sausage is common, but chicken, turkey, or even spicy sausages can be great.
  • Fresh Produce: Use fresh veggies for the most flavorful soup. Root vegetables, bell peppers, and leafy greens like spinach or kale are good options.

Cooking Tips

  • Sauté: Start by sautéing the sausage and onions. This step helps to develop the flavors and gives the soup a rich, savory base.
  • Drain Fat: After sautéing, be sure to drain any excess fat. This will keep your soup from being overly greasy.
  • Pasta Cooking: Consider cooking the pasta separately and adding it to individual bowls before ladling the soup. This keeps the pasta from soaking up too much broth and becoming mushy, especially if you plan to have leftovers.
  • Seasoning: Don’t skimp on the seasoning. Add salt, pepper, and any preferred spices or herbs. Taste as you go and adjust as necessary.
  • Simmer Time: Allow the soup to simmer long enough for the flavors to meld together. However, be sure not to overcook the pasta.
  • Leftovers: If you plan to have leftovers, store the pasta and soup separately to prevent the pasta from becoming soggy.
  • Serving: Serve the soup hot with garnishes, like fresh herbs, grated cheese, or a drizzle of good quality olive oil.
Pasta Soup With Sausage

Nutritional Values

Savor the rich, comforting flavors of Pasta Soup with Sausage without guilt. This nourishing dish combines protein, fiber, vitamins, and minerals, offering a balanced meal that satisfies taste buds and nutritional needs. 

What Are The Total Calories In The Soup?

The total calorie count in Pasta Soup with Sausage can vary greatly depending on the specific ingredients used, their quantities, and the serving size. On average, a serving of pasta soup with sausage might range between 300-500 calories.

Dietary Restrictions Of The Pasta Soup With Sausage

Pasta Soup with Sausage can have several dietary restrictions based on its standard recipe. Here are some of the most common ones:

  • Gluten: Traditional pasta is made from wheat, which contains gluten. People with celiac disease or gluten sensitivity would need to use gluten-free pasta.
  • Meat: The soup includes sausage, a meat product, making it unsuitable for vegetarians or vegans.
  • Dairy: If the soup is topped with cheese or cream, it would not be suitable for lactose intolerance or following a dairy-free diet.
  • Low-Carb/Keto: Pasta is high in carbohydrates, making the soup unsuitable for a low-carb or ketogenic diet.
  • Allergens: Some people may be allergic to ingredients typically found in the soup, such as wheat (in the pasta) or additional ingredients like shellfish or certain spices.

Health Benefits Of The Pasta Soup With Sausage

Pasta Soup with Sausage, when prepared thoughtfully, can offer several health benefits:

  • Protein: Sausage is a good source of protein, which is essential for building and repairing tissues, making enzymes and hormones, and supporting overall growth and development.
  • Fiber: Vegetables in the soup and whole grain pasta, if you choose to use it, provide dietary fiber. Fiber aids in digestion can help control blood sugar levels, and supports heart health by helping to lower cholesterol levels.
  • Vitamins and Minerals: The vegetables in the soup contribute essential vitamins and minerals. For example, tomatoes provide vitamin C and potassium; onions supply vitamin B6 and folate. If you choose to add leafy greens like spinach or kale, they offer vitamins A, K, and C, iron, and calcium.
  • Hydration: The broth base contributes to your daily fluid intake, aiding in hydration.
  • Whole Grains: If whole grain pasta is used, it can contribute additional fiber and nutrients such as B vitamins and iron.
  • Healthy Fats: Using olive oil or another heart-healthy oil to cook the sausage and vegetables can provide monounsaturated fats, which are beneficial for heart health.

Nutrition Table 

Nutrition table

How Can I Make Pasta Soup With Sausage Lower In Sodium? 

Reducing the sodium content in Pasta Soup with Sausage can be achieved through several strategies:

  • Choose Low-Sodium Broth: Many brands offer low-sodium or no-sodium-added versions of their broths. Choosing one of these can greatly reduce the sodium content of your soup.
  • Opt for Fresh or Frozen Vegetables: Canned vegetables often contain added sodium as a preservative. Using fresh or frozen vegetables can help limit this extra sodium.
  • Limit Added Salt: Resist the urge to add extra salt during cooking. You can add flavor with other spices and herbs instead.
  • Choose Lower-Sodium Sausage: Some sausages, especially processed ones, can be high in sodium. Look for lower-sodium options or consider using fresh ground meat, which you can season yourself.
  • Rinse Canned Ingredients: If you’re using canned tomatoes or other canned ingredients, rinse them under water to remove some excess sodium.
  • Serve Smaller Portions: One simple way to reduce sodium intake is to eat smaller portions. You can serve your soup with a side salad or slice of whole grain bread for a balanced meal.

How Can I Make Pasta Soup With Sausage Lower In Sugar?

Pasta Soup with Sausage is typically low in sugar, as it’s a savory dish. However, there can be hidden sugars in some of the ingredients, especially in processed ones. Here are a few tips to ensure your soup is as low in sugar as possible:

  • Use Fresh Ingredients: Fresh vegetables, meats, and homemade broth typically contain no added sugars, unlike some canned or processed counterparts.
  • Check the Labels: Some brands of sausage or broth might add sugar to their products. Always check the labels and choose products with no added sugars.
  • Avoid Sweetened Canned Tomatoes: Some canned tomatoes, especially flavored varieties, can contain added sugar. Look for varieties that list tomatoes as the only ingredient, or make your tomato puree from fresh tomatoes.
  • Cook from Scratch: Cooking from scratch is the best way to control what goes into your food. This way, you can ensure there’s no added sugar.
  • Watch Your Toppings: While not a traditional topping for this soup, some might be tempted to add a sprinkle of sugar or a drizzle of a sweet sauce for extra flavor. Stick to unsweetened toppings like herbs, spices, or a little cheese.
Healthy soup

How To Serve The Pasta Soup With Sausage At Its Best?

Pasta Soup with Sausage is a hearty and versatile dish that can be served in various delightful ways to make the dining experience memorable. Here’s how to serve it best:

  • Hot and Fresh: Serve the soup while it’s still hot. The warm, inviting aroma will entice the senses and enhance the overall flavor of the soup.
  • Bowled Over: Use deep bowls to serve the soup. This way, you can get the perfect balance of broth, pasta, sausage, and veggies in every spoonful.
  • Top It Up: Garnish the soup just before serving. You can use a sprinkle of freshly grated Parmesan cheese, a few leaves of fresh basil, or a drizzle of good-quality olive oil. These add an extra layer of flavor and make the dish look more appealing.
  • On The Side: Serve with a slice of crusty bread or a garlic roll. The bread is excellent for dipping into the soup and ensures a satisfying meal. For a lighter option, a side salad pairs nicely too.
  • Wine Pairing: If you enjoy wine, pair the soup with a medium-bodied red like a Sangiovese or a white like a Sauvignon Blanc. Both wines have enough acidity to cut through the rich sausage and balance the hearty flavors of the soup.

Perfect Side Dishes To Compliment Pasta Soup With Sausage

While Pasta Soup with Sausage is a complete meal, pairing it with suitable side dishes can elevate your dining experience. Here are a few ideas:

  • Crusty Bread: A slice of crusty bread or a warm garlic roll is perfect for soaking up the flavorful broth in the soup.
  • Green Salad: A light, fresh salad with a tangy vinaigrette can balance the hearty, rich flavors of the soup. Consider a salad with mixed greens, cherry tomatoes, cucumber, and a lemon vinaigrette.
  • Roasted Vegetables: For a more substantial side, roasted vegetables like bell peppers, zucchini, or eggplant can add a delightful, slightly sweet element to the meal.
  • Grilled Cheese Sandwich: A comforting classic, a grilled cheese sandwich pairs well with any soup and adds a satisfying, crispy element.
  • Bruschetta: Toasted bread topped with a mixture of tomatoes, garlic, olive oil, and fresh basil can add freshness to the meal.
  • Antipasto Platter: For a real Italian experience, serve an antipasto platter with olives, marinated artichokes, cheeses, and cured meats alongside your soup.
Healthy soup

How Long Can We Store The Soup?

Pasta Soup with Sausage can be safely stored in the refrigerator for 3 to 4 days. Ensure it is stored in a sealed container to maintain freshness and prevent it from absorbing the odors of other foods in the refrigerator.

If you want to keep it longer, the soup can be frozen for 2-3 months. However, be aware that the pasta may become softer and change in texture when reheated from frozen. Suppose you anticipate needing to freeze the soup. Consider preparing the soup without the pasta, then adding freshly cooked pasta when ready to serve.

Can I Make The Soup In Advance?

Pasta Soup with Sausage is a great dish to make in advance. The flavors deepen as it sits, making it even more delicious the next day. However, there are a couple of things to consider for best results:

  • Pasta: Pasta tends to absorb liquid as it sits, which can make it swell and become mushy, and it may also soak up much of the broth. To prevent this, if you plan to make the soup more than a couple of hours ahead, consider cooking the pasta separately and adding it before serving.
  • Storage: Store the soup in an airtight container in the refrigerator once it has cooled. This will keep it fresh and prevent it from absorbing the flavors of other foods.
  • Reheating: When ready to serve, reheat the soup on the stove over medium heat, stirring occasionally. If the soup has thickened too much during storage, you can thin it with broth or water.

What Can We Do With Leftovers? 

Leftovers of Pasta Soup with Sausage are incredibly versatile and can be transformed into several delightful meals:

  • Pasta Bake: Mix the soup with extra cheese, top with breadcrumbs, and bake until golden for a comforting pasta bake.
  • Stuffed Peppers: Hollow out bell peppers and stuff them with the leftover soup. Top with cheese and bake until the peppers are soft, and the cheese is melted.
  • Grain Bowl: Serve the leftover soup over cooked quinoa or rice for a hearty grain bowl. Add some fresh veggies for crunch.
  • Frittata: Stir the leftover soup into whisked eggs and bake for a unique frittata.
  • Quesadillas: Spread a thin layer of the leftover soup (drained of extra broth) on a tortilla, add some cheese, top with another tortilla, and grill for a quick quesadilla.
Pasta Soup With Sausage

Special Tools/Equipment Needed

The Pasta Soup with Sausage recipe requires no specialized tools and can be made with basic kitchen equipment. Here are the tools you’d need:

  • Large Pot or Dutch Oven: A large, heavy-bottomed pot is ideal for making the soup as it provides plenty of room for all the ingredients and conducts heat evenly.
  • Wooden Spoon or Spatula: A wooden spoon is great for stirring the soup, breaking up the sausage as it cooks, and scraping up any browned bits from the bottom of the pot.
  • Sharp Knife: A sharp knife is necessary for chopping the vegetables and slicing the sausage if it’s not ground.
  • Cutting Board: A sturdy cutting board will protect your countertops and provide a safe surface for cutting.
  • Ladle: A ladle helps serve soup.
  • Measuring Cups and Spoons: These will ensure you use the correct amounts of each ingredient.
  • Can Opener: A can opener will be needed if you’re using canned tomatoes.

Frequently Asked Questions 

Can I Use Frozen Vegetables In The Pasta Soup With Sausage?

Yes, you certainly can. Frozen vegetables are a convenient option and can save preparation time. They are flash-frozen at peak freshness, retaining their nutritional value.

Is It Necessary To Drain The Sausage After Browning?

It is recommended to drain the sausage after browning to remove excess grease, which can make the soup overly rich and potentially upset some people’s digestion.

Can The Pasta Soup With Sausage Be Made Spicy?

Of course! Add some heat to your soup, include a pinch of red pepper flakes when sautéing the onions, or add some sliced fresh chili or a dash of hot sauce towards the end of cooking.

Is Pasta Soup With Sausage Suitable For Children?

Yes, this soup can be a hit with children. However, do check the spice levels and ensure that the sausage and vegetables are chopped into bite-sized pieces to make it easier for them to eat.

How Can I Thicken My Pasta Soup With Sausage If It’s Too Watery?

If your soup is too thin, mix a tablespoon of cornstarch with a little cold water to form a slurry, then stir this into the soup and simmer until it thickens. Alternatively, you can puree some of the soup and mix it back in for a naturally thicker texture.

Pasta Soup With Sausage - Perfect For Dining Experience

Pasta Soup With Sausage – Perfect For Dining Experience

5 from 4 votes
Recipe by Hanna Barnes Course: Soup Recipes


Prep time


Cooking time





Enjoy the perfect harmony of flavors with our enticing pasta soup accompanied by savory sausage. Immerse yourself in a symphony of taste as tender pasta gracefully intermingles with the bold and compelling essence of premium sausage, all enveloped in a rich, aromatic broth. 


  • 2 pounds 2 Sweet Italian sausage

  • 1 cup 1 Onion (chopped)

  • 2 cans 2 Stewed tomatoes (canned)

  • 1/2 cups 1/2 Beef broth

  • 2 cups 2 Water

  • 1/4 pound 1/4 Salami

  • 1/2 cups 1/2 Rotini pasta

Step-By-Step Directions

  • Begin by gathering all your ingredients. Ensure your sausage is crumbled and onions are finely chopped.
  • Place a heavy pot on the stove and turn the heat to medium.
  • Add the crumbled sausage and onions into the pot. Stir gently and cook until the sausage is browned and the onions are soft.
  • Carefully drain the excess fat from the pot, keeping the sausage and onions inside.
  • Next, stir the tomatoes, ensuring they mix well with the sausage and onions.
  • Pour in the broth and water, followed by adding salami slices.
  • Raise the heat slightly to bring the mixture to a boil.
  • Once boiling, lower the heat, cover the pot, and allow it to simmer gently for about 15 minutes.
  • After 15 minutes, uncover the pot and add the rotini. Stir well to combine all ingredients.
  • Let the soup simmer for another 15 minutes or until the pasta is cooked to your liking.
  • When ready, carefully ladle the soup into bowls.
  • Serve hot, offering extra salami or cheese for toppings, if desired. Enjoy this hearty, flavorful meal!

Recipe Video


  • Sausage Choice: Feel free to use any sausage you prefer, such as Italian sausage, chorizo, or vegetarian sausage. Each will add a unique flavor to the soup. 
  • Pasta Consideration: Choose a pasta that holds up well in soups, such as rotini, penne, or elbow macaroni. If making the soup ahead of time or storing leftovers, consider cooking the pasta separately to prevent it from becoming mushy.
  • Vegetable Variations: This soup is quite versatile, and you can add or substitute vegetables according to what’s in season or what you have on hand. Carrots, celery, spinach, or kale would all be excellent additions.
  • Spice Level: Adjust the spice level to your liking by adding red pepper flakes or hot sauce. If you prefer a milder soup, use mild sausage and omit any additional spicy ingredients.
  • Broth Options: Either store-bought or homemade broth can be used in this recipe. If you’re watching your sodium intake, opt for a low-sodium variety.
Hanna Barnes

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