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Flavorful Pork And Bean Soup (A Soul Soothing Delight)

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Indulge in the comforting warmth of our Pork and Bean Soup, a rustic and hearty dish that embodies the essence of homestyle cooking. Succulent pieces of pork are simmered to perfection with creamy beans in a rich, savory broth that’s infused with a blend of aromatic herbs and spices. Each spoonful is a symphony of flavors and textures, filling you with a sense of home-cooked goodness. It’s a timeless classic that will leave you feeling satisfied and content.

Embark on an enticing journey with every spoonful of Pork and Bean Soup, a comforting, wholesome blend packed with rich flavors that enchant the senses. 

Pork and Bean Soup

Perfect for both cozy winter nights and balmy summer lunches, this soup celebrates the harmonious unison of succulent pork and hearty beans, simmered to perfection, promising an unforgettable gastronomic experience. Savor the depth of spices and the symphony of textures with each bite.

Whether you’re a busy urban dweller seeking a quick, nutritious meal or a culinary enthusiast eager to explore hearty classics, this soup resonates with everyone. It’s not just a bowl of soup – it’s a timeless story of tradition and innovation on your table, waiting to be relished.

This Pork and Bean Soup is not just a recipe, but a catalyst to bring loved ones together. Embellish your culinary escapades with this soul-nourishing delight, inspiring shared moments of joy and satisfaction. Uncover the secret behind this divine taste, one spoonful at a time.

What Is Pork And Bean Soup?

Pork and Bean Soup is a delectable, hearty dish that marries tender pieces of pork with robust beans. Cooked slowly to coax out deep, rich flavors, the soup also includes a symphony of vegetables and aromatic spices, giving it a soul-warming essence.

This soup is a celebration of rustic, comforting cuisine, offering a delicious way to nourish the body and soul. It’s a quintessential recipe that reflects the time-honored tradition of simple, yet flavorful home cooking, providing comfort and enjoyment in every spoonful.

Pork and Bean Soup

Can You Vary The Recipe With Other Ingredients?

  • Keto Swap beans for low-carb vegetables like zucchini or cauliflower. Use a fatty cut of pork for a higher fat-to-protein ratio.
  • Paleo Replace beans with Paleo-approved vegetables such as sweet potatoes or squash. Stick to grass-fed, organic pork, and avoid processed broths.
  • Gluten-Free This recipe is typically gluten-free as is. However, always check the broth and any store-bought seasoning for hidden gluten.
  • Whole30 Omit the beans and include more Whole30-compliant vegetables. Use a compliant broth and ensure your pork is free from sugar or other non-compliant additives.
  • Vegetarian/Vegan Substitute the pork with hearty vegetables like mushrooms or eggplant for a meaty texture. Add tofu or tempeh for additional protein. Use vegetable broth instead of meat-based broth.
Ingredient tips

Recipe Directions 

  1. Combine water, pork roast, beans, potatoes, and additional ingredients in a Dutch oven.
  2. Bring mixture to a boil.
  3. Reduce heat to low, cover, and simmer for 40-45 minutes, stirring occasionally.
  4. Serve warm, garnished with minced basil.
Recipe Direction

Variations, Add-Ons, And Toppings

  • Variations: Consider adding different types of beans, such as cannellini, navy, or kidney for a variation in flavor and texture. Substitute pork with chicken, beef, or even seafood for a different taste profile.
  • Add-Ons: Enhance the soup’s heartiness by introducing grains like barley or rice. For a vibrant color and extra nutrients, incorporate leafy greens like spinach or kale.
  • Toppings: Top your soup with a dollop of sour cream or Greek yogurt for a creamy tang. Crispy bacon bits or croutons can add a delightful crunch.
  • Spices: Experiment with a range of spices. Smoked paprika or cayenne can lend a touch of heat, while cumin or coriander can add a warm, earthy flavor.
  • Herbs: Fresh herbs like cilantro, parsley, or dill, used as a garnish, can provide a fresh and aromatic finishing touch.
  • Cheese: Grate some sharp cheddar or creamy mozzarella on top of the hot soup. It will melt into the soup, giving it a wonderfully rich and creamy texture.
  • Accompaniments: Serve your soup with a slice of rustic bread or a side salad to create a more substantial meal.
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Can I Make Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Place the pork roast, beans, potatoes, and any additional ingredients into your slow cooker.
  • Pour in the water, making sure all ingredients are submerged.
  • Set your slow cooker to low and allow the soup to cook for 7-8 hours, or on high for 4-5 hours. This slow, gentle cooking will infuse the flavors beautifully and tenderize the pork.
  • Once the soup is ready, you can garnish with minced basil and serve warm.

Instant Pot

  • Add the pork roast, beans, potatoes, and additional ingredients to your Instant Pot.
  • Pour in the water and secure the lid, making sure the venting knob is set to the “Sealing” position.
  • Use the “Soup” or “Manual/Pressure Cook” setting, and set the cooking time according to the recipe – typically, a whole roast takes about 45-60 minutes under high pressure.
  • Once the cooking cycle is complete, let the pressure release naturally for at least 10-15 minutes before carefully turning the venting knob to the “Venting” position to release the remaining pressure.
  • When it’s safe to open the lid, remove it and garnish the soup with minced basil, and it’s ready to serve.
Pork and Bean Soup

Can I Use Store Broth, Or Should I Make My Own?

  • Store-Bought Broth: It is convenient, especially when you’re short on time or want to simplify the cooking process. Choose a high-quality, low-sodium version, as this allows you to control the soup’s salt content better. Also, look for a broth with minimal additives or preservatives to ensure the healthiest choice.
  • Homemade Broth: It typically has a richer, deeper flavor and allows for more control over the ingredients. You can make it from leftover bones and vegetable scraps, making it a cost-effective and waste-reducing option. Once made, it can be stored in the fridge for a few days or frozen for several months.
Pork and Bean Soup

How To Serve ?

  • Bowl Selection: Serve the soup in deep bowls to keep it hot for longer. If you’re serving the soup as a main course, opt for larger bowls.
  • Garnish: Before serving, garnish each bowl with a sprinkle of freshly minced basil. This adds a pop of color and enhances the aroma and flavor.
  • Accompaniments: Pair the soup with crusty bread, a side salad, or a sandwich for a complete meal. Bread, in particular, is great for dipping into the soup.
  • Serving Temperature: Serve the soup hot, but not scalding. Let it cool a bit before serving, especially if serving to children.
  • Serving Utensils: A ladle is the best utensil for serving soup. Have a soup spoon on hand for each person.
  • Optional Toppings: You might want to have additional toppings like grated cheese, a dollop of sour cream, or chili flakes on the table, so guests can customize their bowl to their liking.
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Perfect Side Dishes 

  • Crusty Bread: A slice of fresh, crusty bread like a baguette or sourdough is perfect for dipping into the soup and makes for a satisfying accompaniment.
  • Side Salad: A crisp, fresh salad with a light vinaigrette can provide a nice contrast to the richness of the soup. Consider salads with fresh greens, cherry tomatoes, cucumbers, or bell peppers.
  • Grilled Cheese Sandwich: This is a comforting side that pairs well with any soup. You can keep it classic with cheddar or mix it up with different types of cheese.
  • Roasted Vegetables: A side of roasted vegetables, like Brussels sprouts, carrots, or asparagus, can add a flavorful and nutritious component to the meal.
  • Cornbread: A slice of warm, buttery cornbread can be a delightful accompaniment, especially if you’ve added a bit of a spicy kick to your soup.
  • Steamed Greens: Steamed vegetables like spinach or kale dressed with a squeeze of lemon can provide a light and healthy contrast to the soup.
Pork and Bean Soup

Storage & Make Ahead

  • Refrigeration: Store leftover Pork and Bean Soup in a sealed container in the refrigerator for up to 3-4 days. The flavors often meld and improve with time.
  • Freezing: Freeze the soup in portion-sized containers for convenient future meals. Ensure the soup cools completely before freezing, and it can last for up to 3 months.
  • Make Ahead: Prepare the soup base in advance, excluding ingredients that may lose texture, like potatoes. Refrigerate the base, and when ready to serve, add the remaining ingredients for a hearty, freshly cooked taste.
  • Thawing: If frozen, thaw the soup in the refrigerator overnight for best results, then reheat gently on the stovetop.
  • Enhanced Flavor: Allow the soup to sit for a few hours or overnight after preparation to let the flavors mingle, enhancing the overall taste.
Pork and Bean Soup

What Can We Do With Leftovers? 

  • Reheat and Eat: The simplest option is to reheat and enjoy the soup as is. The flavors often intensify, making for an even tastier meal.
  • New Soup: Use the leftovers as a base for a new soup. Add fresh vegetables, a different type of bean or grain, or additional spices.
  • Stew or Casserole: Thicken the soup with a roux or cornstarch slurry and add cooked meat or vegetables to make a stew or casserole.
  • Pasta Sauce: Reduce the soup until it’s thick and use it as a sauce over pasta or rice.
  • Filled Bread Bowls: Hollow out crusty bread rolls and fill them with heated soup for a fun, hearty meal.

TIPS

  • Smoky Goodness: Infuse your Pork and Bean Soup with a smoky essence by adding a touch of smoked paprika or chipotle powder.
  • Citrus Burst: Elevate the flavors with a burst of citrus by stirring in freshly squeezed orange or lime juice just before serving.
  • Herbaceous Harmony: Create a herbaceous symphony by tossing in a handful of fresh thyme or rosemary, imparting a fragrant and earthy note.
  • Sausage Surprise: Amp up the richness by incorporating sliced and seared smoked sausage for an added layer of savory goodness.
  • Cheesy Indulgence: Finish each bowl with a sprinkle of grated Parmesan or sharp cheddar to indulge in a cheesy delight.
Flavorful Pork And Bean Soup (A Soul Soothing Delight)

Flavorful Pork And Bean Soup (A Soul Soothing Delight)

0 from 0 votes
Course: soup recipe
Servings

4-5

servings
Prep time

10

minutes
Cooking time

50

minutes
Calories

200-300

kcal

Discover the irresistible charm of Pork and Bean Soup! With tender pork roast, hearty navy beans, and a medley of flavors from potatoes, onions, and Italian diced tomatoes, this comforting bowl is a soul-soothing delight.

Ingredients

  • 1 quart 1 Water

  • 3 Cups 3 Cooked and cubed pork roast

  • 15 ounce 15 Navy beans, rinsed and drained (15-ounce)

  • 2 2 Medium potatoes, peeled and chopped

  • 1 1 Large onion, chopped

  • 141/2 ounce 141/2 Italian diced tomatoes with juices

  • 1/2 cup 1/2 Unsweebtened apple juice

  • 1/2 tea spoon 1/2 Salt

  • 1/2 tea spoon 1/2 Pepper

  • Minced fresh basil (optional)

Step-By-Step Directions

  • Start by gathering all your ingredients. Ensure the pork roast is well-trimmed, and the beans and potatoes are rinsed and diced.
  • Into a Dutch oven, add the measured water. This will serve as the base of your soup.
  • Next, add the pork roast to the Dutch oven. Make sure it is submerged in the water.
  • Now, add the beans and potatoes to the pot. These hearty ingredients will lend depth and texture to your soup.
  • Add any remaining ingredients per your recipe. This could include various spices, herbs, and vegetables, contributing to the rich flavor profile of your soup.
  • Once all ingredients are in the Dutch oven, apply heat and bring the mixture to a boil. This step initiates the cooking process.
  • After reaching a boil, reduce the heat to a low setting. Cover the Dutch oven to retain heat and moisture.
  • Allow the soup to simmer for 40-45 minutes. Stir occasionally to ensure even cooking and prevent the ingredients from sticking to the bottom of the pot.
  • Check the roast and veggies. They should be cooked to perfection – the roast tender and the veggies maintaining a slight crispness.
  • Once the soup is thoroughly cooked, remove it from the heat. Allow it to cool slightly before serving.
  • To serve, ladle the soup into bowls. Add a final touch by garnishing each bowl with freshly minced basil.
  • Serve the soup warm. Enjoy this hearty and satisfying dish as is, or pair it with a side of crusty bread or a crisp salad for a complete meal.
  • EQUIPMENT LIST
  • Large Soup Pot
  • Cutting Board and Knife
  • Measuring Cups and Spoons
  • Can Opener
  • Potato Peeler
  • Stirring Spoon
  • Cooking Tongs
  • Immersion Blender
  • Fresh Basil Chopper

Notes

  • For the cooked pork roast, you can use leftover roast, or you may cook a fresh pork roast specifically for this recipe. Make sure to cube it into bite-sized pieces for easy enjoyment.
  • Customize the soup by adjusting the seasoning to suit your taste preferences. Feel free to add more salt, pepper, or any other herbs and spices of your choice.
  • If you prefer a thicker consistency, you can mash some of the cooked navy beans or potatoes with the back of a spoon while stirring the soup.
  • To save time, consider using canned navy beans. However, if using dried beans, soak them overnight and cook separately before adding them to the soup.
  • This soup tastes even better the next day as the flavors meld together. Refrigerate any leftovers in an airtight container and reheat gently on the stovetop or microwave.
  • Serve the Pork and Bean Soup with crusty bread or dinner rolls for a complete and satisfying meal.
  • Feel free to experiment with other vegetables like carrots or celery to add more color and texture to the soup.
  • If you want a slightly tangy flavor, you can substitute the apple juice with a splash of cider vinegar.

Nutrition Table 

Nutrition TableĀ 

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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