Rich Paula Deen Potato Soup Made With Perfection

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We’d say that the Paula Deen potato soup recipe is the best potato soup recipe you can make. Paula Deen’s potato soup is to die for, super comforting, filling, and the perfect companion on a cold night.

Quick Answer: Paula Deen Potato Soup

Paula Deen’s potato soup recipe is surprisingly easy to make. You only need 10 different ingredients, a crockpot, and 10 minutes to prepare the ingredients. After that, your crock pot will do the rest, cooking the soup over 6 hours.The ingredients you need to make Paula Deen potato soup are Russet potatoes, thick-cut bacon, yellow onion, all-purpose flour, chicken broth, salt, black pepper, heavy whipping cream, green onion, and cheddar cheese.Paula Deen is a famous American chef, TV personality, and cookbook author best known for her hearty, family-friendly dishes and classic American food. One dish Paula Deen is a master at making is potato soup.

Paula Deen Potato Soup

It’s surprisingly easy to make, too. So much so we want to show you how to make it. In this post, you’ll find a detailed guide and recipe showing how to make Paula Deen potato soup (Also check out Oyster Stew Recipe Inspired By Paula Deen).

We’ll tell you what makes it unique, what you need to make it, how to make it, and any tips you need to know. Without further ado, let’s get cooking!

What Is Paula Deen Potato Soup?

Paula Deen’s Potato Soup is a quintessential Southern dish renowned for its creamy texture and comforting flavors. This soup is a testament to Deen’s culinary heritage, crafted from tender potatoes, rich cream, savory broth, and a medley of aromatic seasonings. 

Often garnished with cheese, crispy bacon, and green onions, it offers a hearty and satisfying experience. Celebrated for its warmth and homeliness, it’s a beloved choice for family gatherings and cozy dinners.

History Of Paula Deen Potato Soup  

Though Paula Deen’s Potato Soup reflects the timeless Southern tradition of hearty, home-cooked meals, its widespread popularity can be traced back to Deen’s rise as a culinary star. 

Originating in her family kitchen in Savannah, Georgia, the recipe quickly became a staple at her famed restaurant, The Lady & Sons. As Paula’s television and publishing endeavors grew, so did the adoration for this comforting dish. 

Its simplicity, combined with Deen’s personal touch, transformed this humble soup into a symbolic representation of Southern warmth and hospitality.

Interesting Facts About The Paula Deen Potato Soup 

  • Origin: The recipe hails from Paula’s hometown, Savannah, Georgia, an epicenter of Southern cuisine.
  • Mainstay Dish: Before gaining national acclaim, the soup was a local favorite at The Lady & Sons.
  • Versatility: While classic ingredients remain, fans often customize with chives or ham chunks toppings.
  • Homemade Touch: Paula’s recipe emphasizes hand-mashing the potatoes for authentic texture.
  • Comfort Food: It’s frequently dubbed the “hug in a bowl” due to its warming properties.
  • Culinary Staple: The recipe’s been featured in multiple Deen cookbooks, spreading its fame.
  • Celebrity Endorsement: Celebrities visiting Paula’s restaurant often rave about this signature dish.

What Makes The Paula Deen Potato Soup Special? 

  • So, what makes Paula Deen’s potato soup recipe so unique? Honestly, we should be asking what doesn’t make it unique. Everything about Paula Deen’s potato soup is fantastic.
  • It’s the perfect comfort food when we want something hearty but don’t want to stand in the kitchen all day. 
  • It has the most amazing rich and creamy flavor, and we can prepare the ingredients to make the soup in just 10 minutes, and our crockpot does all the cooking. What’s not to like?
  • Another great thing about Paula Deen’s potato soup recipe is its simplicity. Despite its complex and elegant appearance, this soup is effortless to make.
Paula Deen Potato Soup

Ingredients List

Russet Potatoes4 lbs
Thick-Cut Bacon6 slices
Yellow Onion1, chopped
All-Purpose Flour3 tbsp
Chicken Broth2 containers
Salt1 tsp
Ground Black Pepper½ tsp
Heavy Whipping Cream1 cup
Sliced Green OnionTo taste
Shredded Cheddar CheeseTo taste

Ingredient Tips 

  • Potatoes: Opt for freshly harvested Russets to ensure a creamy, fluffy texture.
  • Bacon: Ensure it’s thick-cut for richer flavor and a pleasant crunch.
  • Onion: A fresh, yellow onion adds sweetness; avoid over-chopping to retain texture.
  • Flour: Sift before use to prevent clumping when thickening the soup.
  • Chicken Broth: Choose low-sodium versions to manage saltiness; homemade is a flavorful alternative.
  • Salt: Opt for sea or kosher salt for a purer, milder flavor.
  • Pepper: Freshly ground black pepper offers a more vibrant kick.
  • Whipping Cream: Ensure it’s cold before use; it melds flavors seamlessly.
  • Green Onion: Use freshly sliced for deep color and crispness.
  • Cheddar: Aged cheddar melts better and packs a richer taste.

Can You Vary The Recipe With Other Ingredients? 

  • Keto: Replace regular potatoes with cauliflower for a lower carb count. Use full-fat cream and cheese, but monitor bacon for added sugars.
  • Paleo: Omit flour and dairy. Use coconut milk for creaminess and thicken with arrowroot powder or tapioca flour.
  • Gluten-Free: Switch out all-purpose flour for a gluten-free flour blend or cornstarch.
  • Whole30: Avoid dairy and use ghee instead of butter. Opt for Whole30-compliant bacon and chicken broth.
  • Vegetarian: Skip bacon and use a vegetable broth. Enhance flavor with smoked paprika or liquid smoke.
  • Vegan: Along with the vegetarian changes, substitute heavy cream with coconut or almond milk and use vegan cheese.
Paula Deen Potato Soup

Recipe Directions

  • Prep Ingredients: Cube potatoes to 1-inch. Chop yellow and green onions. Precook bacon until crisp.
  • Cook in Crockpot: Excluding cream, cheese, bacon, and green onion, add all ingredients to the crockpot. Cover and cook on low for 5 hours, stirring occasionally.
  • Add Final Ingredients: Mix in cream, green onion, bacon, and cheese. Cook for another 30-40 minutes.
  • Serve: Enjoy warm, ideally with crusty bread.
Paula Deen Potato Soup

Variations, Add-Ons, And Toppings 


  • Paula Deen’s potato soup recipe can be altered if you don’t have all the ingredients you need to make it. While we recommend following the recipe perfectly if you want the best results, you can make slight alterations and still make a delicious soup.
  • Some variations you could use are hash browns instead of Russet potatoes, low-fat cream instead of heavy cream, Yukon Gold potatoes instead of Russet potatoes, and vegan ingredients as opposed to dairy ingredients.


  • Protein Boost: Introduce diced ham or shredded chicken to make it even heartier.
  • Veggies: Mix corn, bell peppers, or celery for added crunch and nutrition.
  • Creaminess: Substitute traditional cream with coconut milk for a different flavor profile.


  • Crunch: Croutons or crushed garlic bread add a delightful contrast.
  • Cheesy: Experiment with other cheeses, like smoked gouda or pepper jack.
  • Garnish: Fresh herbs, paprika, or a dollop of sour cream elevate the dish visually and tastefully.

Scaling The Recipe

  • Ingredient Quantities: Use simple math. If doubling, multiply all ingredients by 2; if halving, divide by 2.
  • Cookware Size: Ensure your cooking vessel is appropriately sized. A larger pot is necessary for larger batches and vice versa.
  • Cooking Time: While prep time remains consistent, cooking time may vary. A larger batch might take longer to come to temperature but won’t necessarily double in cooking time. Monitor consistency and doneness.
  • Stirring: For even cooking, especially in larger batches, stir more frequently.
  • Seasoning: Taste as you go. Sometimes, spices and seasonings are not strictly doubled or halved. Adjust according to preference.

What Is Used For Garnishing? 

Another excellent thing about Paula Deen’s potato soup recipe is that we can use various toppings to make it even better. While the recipe calls for shredded cheese, green onion, and bacon topping, you can use a handful of other ingredients.

To give you a better idea of what you can use as a potato soup topping, we’ve listed all the most popular toppings you can choose from below!

  • Shredded cheese
  • Green onions
  • Fried onions
  • Bacon bits
  • Sour cream
  • Croutons
  • Parsley
  • Basil
  • Chives
  • Toasted pecans
  • Almonds
  • Broccoli
Paula Deen Potato Soup

Can I Make Paula Deen Potato Soup In A Slow Cooker Or Instant Pot? 

Slow Cooker

  • Follow the initial prep steps, but instead of a regular pot, add all ingredients (excluding the cream, cheese, and toppings) to the slow cooker. 
  • Set it low for 6-8 hours or high for 4-5 hours. 
  • Before serving, stir in the heavy cream and cheese, allowing them to melt and blend for about 20 minutes.

Instant Pot

  • Use the sauté mode to precook bacon and sauté onions. 
  • Add the potatoes and broth. 
  • Seal the lid and pressure cook on high for 10 minutes. 
  • Quick release, then stir in the cream and cheese until smooth.

Can I Use Store Bought Broth, Or Should I Make My Own? 

Store-Bought Broth

  • Convenience: It’s quick and readily available, making it great for impromptu cooking or tight schedules.
  • Consistency: Brands usually offer a consistent flavor profile.
  • Variety: You can find low-sodium, organic, or bone broth varieties to suit dietary needs.

Homemade Broth

  • Flavor Depth: Making your own allows for rich, deep flavors that develop over simmering hours.
  • Control: You decide the salt content, ingredients, and intensity.
  • Nutrition: Fresh ingredients without preservatives can boost the nutritional value.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup? 

  • Meat: Besides bacon, consider ham chunks, diced chicken, or ground turkey for added protein.
  • Fish: Flaky fish like cod or haddock can be incorporated, turning the soup into a chowder.
  • Pasta: Small pasta types like orzo, ditalini, or even egg noodles can be added for texture and body.
  • Vegetables: Enhance the soup’s nutritional value and depth with carrots, celery, peas, corn, or bell peppers. For a heartier twist, you can also incorporate beans or lentils.
Paula Deen Potato Soup

Success Tips – Tips And Tricks For Making The Soup

Creating the perfect soup is an art, but with a few tricks up your sleeve, it’s achievable:

Prepping Tips

  • Uniform Cuts: Ensure veggies and meats are uniformly cut for even cooking.
  • Freshness: Always opt for the freshest ingredients, especially when they’re the soup stars.
  • Stock/Broth: Quality stock is paramount. If short on time, choose high-quality store-bought broth.

Cooking Time Tips

  • Layering Flavors: Sautéing onions, garlic, or spices at the start deepens the flavor.
  • Slow Simmer: Letting the soup simmer melds flavors together.
  • Taste as You Go: Adjust seasoning gradually.
  • Rest: Soups often taste better the next day after flavors have melded overnight.
Paula Deen Potato Soup

Nutritional Values  

Dive into the health aspects of Paula Deen’s Potato Soup. Rich in vitamins from potatoes. Balanced protein from bacon and dairy. Beneficial dietary fibers are present. Minerals like calcium contribute to its benefits. It is a wholesome, hearty treat for the body.

What Are The Total Calories In The Soup? 

Calculating the exact calories in Paula Deen’s Potato Soup requires specifics about quantities and the nutritional content of each ingredient. For instance, the caloric value can vary based on the fat content of the heavy whipping cream, the type and amount of cheese used, the specific chicken broth brand, and even the size of the russet potatoes. 

On average, a creamy potato soup might range from 250-400 calories per serving, but this is a rough estimate. One should use a nutritional calculator to get an accurate calorie count, inputting each ingredient’s details. This ensures a comprehensive understanding of the soup’s nutritional profile.

Dietary Restrictions Of The Paula Deen Potato Soup  

  • Gluten: The all-purpose flour in the recipe contains gluten. Those with celiac disease or gluten sensitivity should be cautious.
  • Dairy: With ingredients like heavy whipping cream and cheddar cheese, this soup is unsuitable for lactose-intolerant individuals or those with dairy allergies.
  • Meat: Including bacon makes this dish unsuitable for vegetarians and vegans.
  • High-Carb: The potatoes contribute to a higher carbohydrate count, which might be unsuitable for individuals on strict low-carb or ketogenic diets.
  • Sodium: Depending on the chicken broth used and the added salt, the soup can be high in sodium, something those monitoring salt intake should note.

Health Benefits Of The Paula Deen Potato Soup 

  • Potatoes: A source of vitamins C and B6, potassium, and antioxidants. They provide energy through carbohydrates and aid in nerve and muscle function.
  • Onions: Rich in antioxidants, they can boost digestive health and have anti-inflammatory effects.
  • Bacon: Though consumed in moderation, it provides essential proteins and specific B vitamins.
  • Chicken Broth: Often contains collagen, essential minerals, and vitamins beneficial for joint health and immunity.
  • Heavy Whipping Cream: Contributes to satiety and provides a dose of calcium and fat-soluble vitamins.
  • Green Onions: Contain vitamins A and K and antioxidants.

Nutrition Table 

Nutrition Table 

How Can I Make Paula Deen Potato Soup Lower In Sodium? 

  • Broth: Opt for a low-sodium or unsalted chicken broth. This can drastically reduce the overall sodium content.
  • Bacon: Choose low-sodium bacon varieties or even consider omitting it altogether.
  • Seasoning: Reduce or skip the added salt. Remember, you can always add a sprinkle later when serving if needed.
  • Cheese: Some cheeses can be high in sodium. Opt for a milder cheese or use it sparingly.
  • Vegetables: Incorporate more fresh vegetables, which naturally have low sodium, to add flavor and bulk without the added salt.

How Can I Make Paula Deen Potato Soup Lower In Sugar? 

  • Temperature: Ensure the soup is served hot. The warmth accentuates its creamy texture and comforting aroma.
  • Bread Pairing: Accompany with a slice of crusty bread or a warm biscuit, perfect for dipping and soaking up the rich flavors.
  • Garnishing: A sprinkle of freshly chopped green onions, crumbled bacon, and a handful of shredded cheese enhances its visual appeal and taste.
  • Bowl Choice: Use wide, shallow bowls to showcase the soup’s texture and garnishes.
  • Drizzle: A cream or olive oil drizzle before serving can elevate its gourmet appeal.
Soup lover

How To Serve The Paula Deen Potato Soup At Its Best? 

  • Broth: Some store-bought chicken broths contain added sugars. Opt for a no-sugar-added or homemade version.
  • Onions: Although they add natural sweetness, it’s minimal. However, be cautious using caramelized onions, as they have concentrated sugars.
  • Dairy: Some heavy creams might have added sugars. Read labels carefully and select unsweetened varieties.
  • Toppings: Be mindful of toppings like certain bacon brands or processed cheeses, which might contain sugars.
  • Potatoes: Their natural sugars are negligible. Yet, for an ultra-low sugar version, consider using a low-carb substitute like cauliflower.

Perfect Side Dishes To Complement Paula Deen Potato Soup 

  • Crusty Bread: Warm baguettes or artisanal rolls make for delightful dipping.
  • Salad: A crisp green salad with a light vinaigrette balances the soup’s richness.
  • Roasted Veggies: Vegetables like asparagus or Brussels sprouts add a contrasting texture and flavor.
  • Grilled Cheese Sandwich: A classic companion, opt for whole grain bread and a mix of cheeses for a gourmet touch.
  • Savory Scones: Like cheddar or herb scones, they complement the soup’s creamy texture.
  • Pickled Veggies: Offer a tangy contrast, refreshing the palate.
Soup lover

How Long Can We Store The Soup? 

  • Storing potato soup, or any soup, isn’t difficult. To keep this soup to eat later, pour it into an airtight container and place it in the refrigerator.
  • You can keep the soup in your refrigerator for up to 5 days before it should be eaten or thrown out. 
  • You can also store this potato soup in a freezer for up to 3 months to make a large batch and save it when you are in a rush. After 3 months, you should use the soup or throw it out.

Can I Make The Soup In Advance? 

Making Paula Deen’s Potato Soup in advance can be a great time-saver. Prepare the soup following the recipe, and once done, allow it to cool to room temperature. 

Transfer it to airtight containers and store it in the refrigerator if you plan to serve it within the next 3-4 days. 

Before serving, gently reheat on the stove, stirring occasionally to ensure even heating and to prevent sticking. Making soup ahead can also enhance the flavors as they meld and intensify.

What Can We Do With Leftovers? 

  • Potato Pancakes: Thicken with a bit of flour and pan-fry spoonfuls to create savory pancakes.
  • Soup Base: Use as a base for a more complex soup, adding in other veggies, proteins, or grains.
  • Potato Casserole: Layer with cheese, breadcrumbs, and herbs. Bake until golden.
  • Pasta Sauce: Reduce the soup until thickened and use it as a sauce over your favorite pasta.
  • Stuffed Baked Potatoes: Reheat and spoon over baked potatoes, topping with more cheese or veggies.
  • Pot Pie Filling: Add in some chicken or turkey chunks, encase in pie crust, and bake.
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Special Tools/Equipment Needed

  • Crockpot/Slow Cooker: Fundamental for the slow simmering that brings out the soup’s flavors.
  • Sharp Chef’s Knife: For efficiently dicing potatoes and chopping onions.
  • Cutting Board: Preferably two – one for vegetables and another for the bacon to prevent cross-contamination.
  • Large Skillet: Ideal for pre-cooking the bacon and sautéing onions.
  • Measuring Spoons & Cups: For accurate ingredient quantities.
  • Wooden Spoon: Perfect for stirring the soup without scratching the crockpot surface.
  • Blender/Immersion Blender: Optional, if you prefer a smoother soup texture.
  • Ladle: For serving the soup.
  • Airtight Containers: Useful for storing leftovers or prepped ingredients.

Frequently Asked Questions 

Can I Use Other Types Of Potatoes Besides Russet?

Yes, you can use other varieties like Yukon Gold or red potatoes. However, Russets are preferred for their starchy consistency, contributing to the soup’s creamy texture.

How Can I Make The Soup Dairy-Free?

To make the soup dairy-free, substitute the heavy whipping cream with a plant-based alternative like coconut or almond milk. Ensure it’s the unsweetened version to maintain the savory profile.

Is There A Way To Thicken The Soup Without Adding Flour?

Certainly! You can puree some of the cooked potatoes and mix them into the soup. Alternatively, consider using cornstarch or arrowroot powder as a thickening agent.

How Do I Refresh The Soup’s Taste After Storing It For A Few Days?

When reheating, add a fresh broth or water splash to revitalize its consistency. Adjust the seasonings with a pinch of salt or pepper, and consider adding fresh herbs or a squeeze of lemon juice to brighten the flavors.

Can I Add Other Herbs Or Spices To Enhance The Soup’s Flavor?

Absolutely! Feel free to experiment with additions like garlic, thyme, rosemary, or even a dash of paprika or cayenne for warmth. Adjust according to your palate.

Rich Paula Deen Potato Soup Made With Perfection

Rich Paula Deen Potato Soup Made With Perfection

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Paula Deen’s Potato Soup boasts a creamy texture and rich flavor. Russet potatoes meld with savory bacon and onions. A touch of heavy cream adds luxuriousness. Garnishes like cheddar and green onion elevate every spoonful. It’s comfort in a bowl, perfected.


  • 4 lbs 4 Russet Potatoes

  • 6 Slices 6 Thick-Cut Bacon

  • 1 1 Yellow Onion (chopped)

  • 3 Tbsp 3 All-Purpose Flour

  • 2 2 Chicken Broth

  • 1 Tsp 1 Salt

  • ½ Tsp ½ Ground Black Pepper

  • 1 Cup 1 Heavy Whipping Cream

  • Sliced Green Onion (To Taste)

  • Shredded Cheddar Cheese (To Taste)

Step-By-Step Directions

  • Step 1 – Prepare The Ingredients
    The first thing you have to do when making Paula Deen potato soup is prepare your ingredients. Cut, slice, and chop the bacon, yellow onion, green onion, and potatoes to do this. We recommend cutting the Russet potatoes into small 1-inch cubes.
    You can start the cooking process once the ingredients are ready to go. To prepare the bacon, precook it in a pan over medium heat until crisp.
  • Step 2 – Add The Ingredients To The Crockpot
    You can now add the prepared ingredients to the crockpot. The only ingredients you shouldn’t add are cheese, green onion, bacon, and heavy whipping cream.
    When the ingredients have been added to the crockpot, cover the pot and cook over low heat for 5 hours, stirring occasionally.
  • Step 3 – Add The Heavy Cream, Green Onion, Bacon, And Cheddar Cheese
    After 5 hours, add the heavy cream, green onion, bacon, and cheddar cheese to the crockpot. You will now want to stir the soup to make sure all the ingredients have combined.
    Cover the pot again once the soup has been well mixed and cook on low for 30 to 40 minutes.
  • Step 4 – Serve Your Potato Soup
    Your soup is now ready to be served. We recommend warming the soup with a crusty piece of bread and any toppings you like. If you’re not planning to eat the soup straightaway, you could store it for another day.

Recipe Video


  • If the soup is too thick, add milk or more broth to thin it out.
  • If you prefer a creamier soup, add more heavy cream.
  • Use herbs and spices like parsley, leek, and garlic to flavor the soup.
  • You can use carrots to add more sweetness to the soup.
  • For a smoother soup, puree the potatoes in a blender first.
  • For a spicy flavor, add some chili powder.
  • Give the soup more flavor and crunch by adding broccoli.

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