Paula Deen is a famous American chef, TV personality, and cookbook author best known for her hearty family-friendly dishes and classic American food. One dish Paula Deen is a master at making is potato soup.
In fact, we’d go as far as saying that the Paula Deen potato soup recipe is the best potato soup recipe you can make. Super comforting, filling, and the perfect companion on a cold night, Paula Deen’s potato soup is to die for.
It’s surprisingly easy to make too. So much so, we want to show you how to make it. In this post, you’ll find a detailed guide and recipe that shows you exactly how to make Paula Deen potato soup (Also check out Oyster Stew Recipe Inspired By Paula Deen).
We’ll tell you what makes it so special, what you need to make it, how to make it, and any tips you need to know. Without further ado, let’s get cooking!
Quick Answer: Paula Deen Potato Soup
Paula Deen’s potato soup recipe is surprisingly easy to make. You only need 10 different ingredients, a crockpot, and 10 minutes to prepare the ingredients. After that, your crock pot will do the rest, cooking the soup over a 6-hour period.
The ingredients you need to make Paula Deen potato soup are Russet potatoes, thick-cut bacon, yellow onion, all-purpose flour, chicken broth, salt, black pepper, heavy whipping cream, green onion, and cheddar cheese.
What Makes Paula Deen’s Potato Soup So Special?
So, what makes Paula Deen’s potato soup recipe so special? In all honesty, the question we should be asking is what doesn’t make it special. Everything about Paula Deen’s potato soup is absolutely awesome.
It’s the perfect comfort food when we want something hearty but don’t want to stand in the kitchen all day.
It has the most amazing rich and creamy flavor, and we can prepare the ingredients to make the soup in just 10 minutes, and our crockpot does all the cooking. What’s not to like?
Another great thing about Paula Deen’s potato soup recipe is its simplicity. Despite its complex and quite elegant appearance, this soup is incredibly easy to make.
What Do You Need To Make Paula Deen Potato Soup?
One of the best things about Paula Deen’s potato soup recipe is the short ingredients list. We only need 10 different basic pantry ingredients to make this potato soup.
It’s also worth noting that not all of the ingredients in this recipe are mandatory. Some ingredients like cheddar cheese are optional. However, we do recommend using all the ingredients if you can because that will help you make the most flavorful soup.
We’ve listed the ingredients you need to make this potato soup below!
Russet Potatoes – 4 lbs
Thick-Cut Bacon – 6 slices
Yellow Onion – 1 chopped
All-Purpose Flour – 3 tbsp
Chicken Broth – 2 containers
Salt – 1 tsp
Ground Black Pepper – ½ tsp
Heavy Whipping Cream – 1 cup
Sliced Green Onion – To taste
Shredded Cheddar Cheese – To taste
When you have all the ingredients, you’re ready to make Paula Deen potato soup!
How To Make Paula Deen Potato Soup?
Paula Deen’s potato soup does take 6 hours to make but you only need to do 10 minutes of preparation. After that, your crock pot will do all the cooking for you. All you have to do is stir the soup every couple of hours to make sure everything is in order.
To make your life extremely easy, we’ve put together a simple set of instructions that will help you make Paula Deen’s potato soup in just 4 steps. If you follow the steps we’ve outlined below, you’ll be left with a wonderful batch of delicious potato soup.
Step 1 – Prepare The Ingredients
The first thing you have to do when making Paula Deen potato soup is prepare your ingredients. To do this, cut, slice, and chop the bacon, yellow onion, green onion, and potatoes. We recommend cutting the Russet potatoes into small 1-inch cubes.
Once the ingredients are ready to go, you can start the cooking process.To prepare the bacon, you will also need to pre-cook it in a pan over medium heat until crisp.
Step 2 – Add The Ingredients To The Crockpot
You can now add the prepared ingredients to the crockpot. The only ingredients you shouldn’t add are cheese, green onion, bacon, and heavy whipping cream.
When the ingredients have been added to the crockpot, cover the pot and cook over low heat for 5 hours, stirring occasionally.
Step 3 – Add The Heavy Cream, Green Onion, Bacon, And Cheddar Cheese
After 5 hours have passed, you can add the heavy cream, green onion, bacon, and cheddar cheese to the crockpot. You will now want to give the soup a really good stir to make sure all the ingredients have combined.
Once the soup has been well mixed, cover the pot again and cook on low for a further 30 to 40 minutes.
Step 4 – Serve Your Potato Soup
Your soup is now ready to be served. We recommend serving the soup warm with a crusty piece of bread and any toppings you like. If you’re not planning to eat the soup straightaway, you could store it for another day.
The Best Toppings For Paula Deen’s Potato Soup
Another excellent thing about Paula Deen’s potato soup recipe is that we can use a variety of different toppings to make it even better. While the recipe calls for a shredded cheese, green onion, and bacon topping, there are a handful of other ingredients you can use.
To give you a better idea of what you can use as a potato soup topping, we’ve listed all the most popular toppings you can choose from below!
Shredded cheese
Green onions
Fried onions
Bacon bits
Sour cream
Croutons
Parsley
Basil
Chives
Toasted pecans
Almonds
Broccoli
Variations
Paula Deen’s potato soup recipe can be changed and altered if you don’t have all the ingredients you need to make it. While we recommend following the recipe perfectly if you want the best results, you can make slight alterations and still make a delicious soup.
Some of the variations you could use are hash browns instead of Russet potatoes, low-fat cream instead of heavy cream, Yukon Gold potatoes instead of Russet potatoes, and vegan ingredients as opposed to dairy ingredients.
Feel free to remove any ingredients like bacon if you don’t like them too.
How To Store Your Paula Deen Potato Soup?
Storing potato soup, or any type of soup for that matter isn’t difficult. To store this soup to eat at a later date, you should pour it into an airtight container and place it in the refrigerator.
You can keep the soup in your refrigerator for up to 5 days before it should then be eaten or thrown out.
You can also store this potato soup in a freezer for up to 3 months so you could make a large batch and save it for those times you find yourself in a rush. After 3 months, you should use the soup or throw it out.
Paula Deen Potato Soup Tips
To finish off, we’ll leave you with some useful tips that will come in handy when making this soup.
If the soup is too thick, you can thin it out by adding milk or more broth.
If you prefer a creamier soup, add more heavy cream.
Use herbs and spices like parsley, leek, and garlic to give the soup more flavor.
You can use carrots to add more sweetness to the soup.
For a smoother soup, puree the potatoes in a blender first.
For a spicy flavor, add some chili powder.
Give the soup more flavor and crunch by adding broccoli.
Final Thoughts
That concludes this post showing you how to make Paula Deen potato soup (Also check out How To Make Delicious Baked Potato Soup Recipe). Paula Deen’s potato soup is an easy soup recipe that will fill you up and keep you warm. It might take 6 hours to make but the work we have to do is minimal.
After throwing all the ingredients into a crockpot, all we have to do is stir the soup every couple of hours. Now you know how to make Paula Deen’s potato soup, why don’t you give it a try and see what you think?
Hey! I’m Lana, the original Soup Chick! I decided to create this website as I am a massive soup fan. I will literally make soup for every occasion. Whether a friend is under the weather, has the flu, or I just want to try out something new in my slow cooker!
I hope that you can find some really interesting and different soup recipes to try out with my site. I know I’ve had a lot of fun curating and trying them all, and I hope that you do too!
