Perfect White Bean And Bacon Soup Recipe To Satisfy Your Cravings

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Indulge in the rich, smoky flavors of our white bean and bacon soup recipe, a hearty and comforting dish that’s sure to satisfy your cravings. This delicious soup combines creamy white beans with crispy, savory bacon, creating a perfect balance of textures and tastes. The addition of fresh herbs and vegetables adds a touch of brightness, while the smoky broth brings everything together in a delightful harmony. It’s a rustic, homestyle dish that’s perfect for warming up on a chilly day. .

As a passionate food lover and a dedicated blogger, homemade soups hold a special place in my heart. I can vividly recall my grandmother’s kitchen. Her hands skillfully weaved together a rich tapestry of flavors. The white bean and bacon soup recipe was always the star of the show.

White Bean and Bacon Soup Recipe

This was not merely a meal. It was a celebration of family heritage and culinary tradition. A timeless recipe passed down through generations. With every simmering pot, I am transported back to my childhood. 

To the comforting scent of garlic and onions mingling with the smoky aroma of crispy bacon. The hearty white beans add a delightful textural contrast.

For my grandmother, this soup was her way of wrapping us in love, warmth, and flavor. And now, I extend an invitation to you, inviting you to join me in our collective effort to recreate this cherished family recipe. 

Together, let us craft a remarkable soup and forge a memory that will be savored and treasured for years to come.

What Is White Bean And Bacon Soup?

White bean and bacon soup is a comforting, hearty dish perfect for any season. It’s a flavorful blend of creamy white beans, savory bacon, and a mix of vegetables such as carrots, onions, and celery. This soup gets its rich taste from slow-cooked bacon and aromatic spices. 

Its texture is beautifully thick and satisfying, with the white beans lending a creamy quality. The result is a nourishing, filling, and wonderfully warming soup, a true taste of home in every spoonful.

White Bean and Bacon Soup Recipe

Can You Vary The White Bean And Bacon Soup With Other Ingredients?

Absolutely! You can adapt the White Bean and Bacon Soup to fit different dietary preferences:

  • Vegetarian Skip the bacon with a vegetable broth instead of chicken stock. Add smoked paprika to bring in a smoky flavor similar to bacon.
  • Vegan Besides the vegetarian changes, replace the cheese with a vegan substitute or a sprinkle of nutritional yeast for a cheese-like flavor.
  • Gluten-Free Ensure that the broth you’re using is gluten-free, as some brands may contain traces of gluten. Replace the pasta with a gluten-free variant, or omit it entirely and add in more beans or veggies for bulk.
  • Other Variations You can mix and match other ingredients as you like. Try adding different veggies like bell peppers or zucchini, use different beans like chickpeas or black beans, or throw in some diced chicken or turkey for a meaty twist. 
White Bean and Bacon Soup Recipe

Recipe Directions

  1. Cook bacon in a Dutch oven over low heat. Remove and drain on a paper towel.
  2. Discard most bacon fat, leaving 1 teaspoon. Combine with olive oil.
  3. Sauté onion in the mixture until soft and browned.
  4. Add beans, thyme, and chicken stock. Bring to a boil, then simmer for 10 minutes.
  5. Use an immersion blender or transfer to a blender to puree.
  6. Return to heat. Add feta, noodles, and crumbled bacon. Cook for 5 minutes.
  7. Adjust consistency. Cook for thicker soup or add stock for thinner.
  8. Season with salt, pepper, and lemon zest. Cook for 1 more minute.
  9. Serve the homemade white bean and bacon soup. Enjoy!
White Bean and Bacon Soup Recipe

Variations, Add-Ons, And Toppings 


  • For a vegetarian version, substitute bacon with smoked tofu or tempeh. 
  • For added spice, throw in some red pepper flakes or diced jalapeno.


  •  Try adding other vegetables like diced carrots, celery, or kale. 
  • You can also include proteins such as chicken, sausage, or turkey.


  • Croutons or a sprinkle of parsley can provide a pleasing crunch and color. 
  • A dollop of sour cream or Greek yogurt can add a creamy tang.


  • Experiment with different types of cheese like cheddar or parmesan.


  • Consider adding fresh herbs like rosemary, sage, or basil for an added depth of flavor.


  • A dash of cumin or coriander can introduce a new dimension to your soup.
White Bean and Bacon Soup Recipe

Can I Make White Bean And Bacon Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Start by browning your bacon in a skillet and sautéing the onion in the bacon fat and olive oil. 
  • Transfer these to the slow cooker, along with beans, thyme, and chicken stock. 
  • Cook on low for 6-8 hours or high for 3-4 hours. 
  • Before serving, puree the soup, then add feta, noodles, and crumbled bacon, allowing them to cook in the residual heat.

Instant Pot

  • Use the sauté function for browning bacon and onions, then add beans, thyme, and stock. 
  • Cook on manual high pressure for 10 minutes, then do a quick release. 
  • After pureeing, switch back to sauté, add feta, noodles, and bacon, cooking until the noodles are done.
White Bean and Bacon Soup Recipe

Can I Use Store Bought Broth Or Should I Make My Own? 

You can absolutely use store-bought broth for your White Bean and Bacon Soup. It’s a great time-saving option and will still yield a tasty soup.

However, if you have the time and ingredients, making your own broth can add an extra depth of flavor. Homemade broth often has less sodium and no preservatives, making it a healthier choice.

If using store-bought, opt for a low-sodium version. This allows you to control the salt content of your soup better. Remember, the bacon and cheese will also add saltiness.

White Bean and Bacon Soup Recipe

How To Serve ?

White Bean and Bacon Soup can be served as a hearty main course or as a warm starter. Here are some tips to serve it best:

  • Temperature: Serve the soup hot. It’s most comforting when it’s warming and steaming.
  • Garnish: Top the soup with fresh herbs, a sprinkle of cheese, or some extra crumbled bacon for presentation and added flavor.
  • Side Dishes: Pair the soup with a slice of crusty bread, a side salad, or a grilled cheese sandwich for a complete meal.
  • Serve Ware: Serve it in a deep bowl to keep it hot longer. You can also use a soup tureen for family meals.
  • Accompaniments: A squeeze of lemon juice or a few drops of hot sauce can brighten up the soup and make it more customizable for individual tastes.
White Bean and Bacon Soup Recipe

Perfect Side Dishes To Complement Recipe

White Bean and Bacon Soup is a versatile dish that pairs well with a variety of sides. Here are some perfect accompaniments:

  • Sandwiches: A classic grilled cheese sandwich is a comforting choice. Try a chicken panini or a Caprese sandwich with fresh mozzarella, tomatoes, and basil for a fancier option.
  • Salads: A crisp green salad with a tangy vinaigrette can balance the hearty, creamy soup. A classic Caesar salad or a Greek salad would also work well.
  • Bread: A slice of crusty bread or a warm baguette is perfect for dipping into the soup. For a twist, try garlic bread or rosemary focaccia.
  • First Course: If you’re serving the soup as a main, a light first course like bruschetta, a caprese skewer, or a simple antipasto platter can whet the appetite without being too filling.
White Bean and Bacon Soup Recipe

Storage And Make Ahead

  • Storage: After preparing white bean and bacon soup, allow it to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3-4 days.
  • Freezing: To freeze, portion the soup into freezer-safe containers, leaving some space for expansion. Label with the date and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Reheat gently on the stovetop over medium heat, stirring occasionally, until warmed through. Alternatively, microwave individual servings until heated to desired temperature.
  • Make Ahead: This soup can be made ahead of time and reheated for convenience. Simply follow the recipe, cool completely, and refrigerate or freeze until needed. Reheat when ready to serve for a quick and satisfying meal.
White Bean and Bacon Soup Recipe

What Can We Do With Leftovers?

  • Reheat and Eat: The simplest way is to reheat it on the stove or microwave and enjoy as is. You may need to add a little water or broth if it has thickened in the fridge.
  • Pasta Sauce: Use it as a hearty sauce for pasta. Just cook your pasta, toss it with the reheated soup, and add a sprinkle of cheese.
  • Baked Potato Topping: Warm the soup and use it as a rich, flavorful topping for a baked potato.
  • Rice Mix-In: Stir it into cooked rice for a quick, flavorful dish.
  • Bread Bowl: Serve it in a hollowed-out bread bowl for a fun and delicious meal.


  • For a creamy texture without heavy cream, puree a portion of the cooked beans and vegetables before adding them back to the soup.
  • Incorporate fresh herbs like thyme or rosemary to infuse a fragrant and aromatic essence into the soup.
  • Enhance the umami taste by stirring in a tablespoon of miso paste or a dash of soy sauce.
  • Finish each bowl with a drizzle of high-quality extra virgin olive oil for a luxurious mouthfeel and added richness.
  • Serve the soup with a side of crusty bread or garlic toast for dipping and soaking up every last bit of deliciousness.
  • Garnish with a sprinkle of freshly grated Parmesan cheese and a pinch of red pepper flakes for a burst of flavor and a hint of heat.
  • Experiment with different types of white beans such as cannellini, navy beans, or Great Northern beans to vary the texture and taste of the soup.
Perfect White Bean And Bacon Soup Recipe To Satisfy Your Cravings

Perfect White Bean And Bacon Soup Recipe To Satisfy Your Cravings

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Indulge in the comforting flavors of White Bean and Bacon Soup. Crispy bacon adds a smoky crunch. Onions, carrots, and celery bring savory sweetness.


  • 3 Strips 3 Bacon

  • 1 Teaspoon 1 Olive Oil

  • 1 1 Onion, Diced

  • 1 Can 1 Cannellini (White) Beans (Rinsed And Drained)

  • 1 Teaspoon 1 Dried Thyme Leaf

  • 2 Cups 2 Chicken Stock (Homemade Or Store-Bought)

  • 1/4 Cup 1/4 Kalathaki Or Feta Cheese

  • 1/4 Cup 1/4 Hilopites, Pilaf Noodles, Or Spaghetti

  • Kosher Salt And Fresh Black Pepper (To Taste)

  • Zest Of One Lemon

Step-By-Step Directions

  • Start by cooking the bacon in a small Dutch oven over low heat. Make sure to turn it occasionally, letting it brown evenly without burning. Once done, remove the bacon from the pot, and let it drain on a plate lined with a paper towel. Keep this for later use.
  • Discard the bacon fat from the pot, retaining only about 1 teaspoon. Add your olive oil to this bacon fat, combining these two for a richer base for your soup.
  • Next, sauté your diced Onion in the bacon fat and olive oil mixture. Allow it to cook for around 3-4 minutes until it’s very soft and starts taking on a lovely brown color.
  • Now, it’s time for the beans and thyme. Add these to the pot, giving them a gentle stir. Pour in your chicken stock next, and crank up the heat to high to bring the soup to a boil. Once boiling, reduce the heat, partially cover the pot, and let your soup simmer away for about 10 minutes.
  • To create a creamier texture, use an immersion blender to puree the soup right in the pot. If you don’t have an immersion blender, you can also transfer the soup in batches to a regular stand blender.
  • Return your smooth soup to the heat, adding the crumbled feta and noodles. Let this cook for about 5 minutes or until your pasta is perfectly al dente. Remember, different kinds of pasta will have different cooking times. For example, hilites generally take just 3 minutes.
  • At this stage, crumble your set-aside bacon and mix it into the soup, adding a layer of smoky, savory goodness.
  • The soup’s consistency is a personal preference. If you want it thicker, increase the heat to medium-high and cook, stirring occasionally, for 3-4 minutes until the soup reaches your desired thickness. If you prefer a thinner soup, add more chicken stock or water.
  • Lastly, season the soup with salt and pepper. Be mindful of the salt, as the cheese and bacon already add saltiness. Stir in the lemon zest, let it cook for another minute to allow the flavors to meld together, then serve your heartwarming, homemade white bean and bacon soup. Enjoy!
  • Dutch Oven Or Large Pot
  • Knife
  • Cutting Board
  • Measuring Cups
  • Measuring Spoons
  • Immersion Blender Or Regular Blender
  • Ladle


  • White bean and bacon soup is a classic and comforting dish that combines the richness of bacon with the creamy texture of white beans.
  • The bacon is cooked until crispy, adding a smoky and savory flavor to the soup. It provides a delicious contrast to the soft beans.
  • Diced onions are sautéed in the rendered bacon fat, creating a flavorful base for the soup. The onions add sweetness and depth to the overall taste.
  • Cannellini beans, also known as white beans, are used in this recipe. These beans have a delicate flavor and a creamy texture that pairs well with the bacon.
  • The addition of dried thyme lends an aromatic and earthy note to the soup, enhancing the overall taste profile.
  • Chicken stock, whether homemade or store-bought, is used as the liquid component of the soup. It provides a savory base and helps to bring all the flavors together.
  • The soup is garnished with crumbled feta cheese, which adds a tangy and salty element. It complements the smoky bacon and adds a creamy touch to each spoonful.

Nutrition Table

White Bean and Bacon Soup Recipe

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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