Polish Dill Pickle Soup Recipe – A Perfect Delicacy

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Prepare to delight your taste buds with our Polish Dill Pickle Soup recipe! This unique concoction is a zesty symphony of flavors, blending the tangy goodness of dill pickles with creamy perfection. Each spoonful is a vibrant dance of savory and sour, offering a tantalizing twist on traditional comfort food. A warm hug for your palate, it’s a soup that will leave you enchanted and craving for more. Savor the magic of Poland in every flavorful slurp!

Poland’s culinary canvas boasts vibrant colors. Each dish tells a story deeply rooted in tradition. Among these, a unique soup stands out: Polish Dill Pickle Soup

Polish Dill Pickle Soup recipe

This soup defies expectations. It masterfully melds tart pickles with a warm, savory broth. Each spoonful offers a burst of unexpected flavor. It’s a dance of tangy, salty, and hearty notes—fresh dill crowns this masterpiece, enhancing its aroma and taste. 

As the chilly months approach, there’s no better comfort. This isn’t just soup; it’s a journey into Poland’s rich culinary heritage

What Is Polish Dill Pickle Soup Recipe? 

Originating from Poland, Dill Pickle Soup is a unique, flavorful broth-based dish. It harmoniously blends the tartness of shredded dill pickles with the richness of a hearty soup base. 

Key ingredients often include diced potatoes, fresh dill, and a splash of pickle juice, adding depth to the tangy profile

Polish Dill Pickle Soup recipe

Can You Vary Polish Dill Pickle Soup With Other Ingredients?


  • Replace potatoes with cauliflower florets or turnips to keep the carb count low.
  • Use full-fat milk or heavy cream for added fat content.
  • Ensure your pickles don’t contain added sugars.


  • Use arrowroot powder or tapioca flour instead of all-purpose flour as a thickening agent.
  • Replace regular milk with almond milk or coconut milk.
  • Ensure your pickles are naturally fermented and without additives.


  • Substitute the all-purpose flour with a gluten-free flour blend or use cornstarch. Remember, if using cornstarch, you’ll need half the amount.


  • Replace the all-purpose flour with arrowroot powder.
  • Use compliant pickles that don’t contain any added sugars or non-compliant ingredients.
  • Replace regular milk with compliant almond milk or coconut milk.
  • Ensure your mixed vegetables are Whole30 compliant.


  • Simply omit the beef neck bones. You can use vegetable broth to deepen the soup’s flavor.
  • Optionally, add more veggies or a hard-boiled egg for protein.


  • Omit the beef neck bones and use vegetable broth.
  • Replace the milk with a plant-based alternative like almond, soy, or oat milk.
  • You can also add beans or lentils for added protein and texture.
Polish Dill Pickle Soup recipe

Recipe Directions 

  • Combine neck bones, mixed vegetables, and dill pickles in a large pot.
  • Pour in the water.
  • Place the pot on medium heat and let it simmer for 45 minutes.
  • Introduce diced potatoes and continue cooking until they’re soft, which should take around 20 minutes.
  • Take out the neck bones from the pot.
  • Turn up the heat to medium-high.
  • In a separate bowl, whisk together the flour and milk until smooth.
  • Gradually blend this mixture into the soup, constantly stirring.
  • Keep stirring until the soup comes to a boil.
  • Season the soup with salt according to your preference.
  • Serve hot, with optional fresh dill or sour cream on top for enhanced flavor.
Polish Dill Pickle Soup recipe

Variations, Add-Ons, And Toppings


  • Protein Switch: Instead of beef neck bones, try using chicken wings or smoked pork for a different depth of flavor.
  • Vegan Version: Omit the animal proteins and use vegetable broth. Add beans or lentils for added protein and texture.
  • Gluten-Free: Replace all-purpose flour with cornstarch or a gluten-free flour mix for thickening.


  • Grains: Stir in cooked barley or rice for a heartier version of the soup.
  • Veggies: Add in chopped celery, bell peppers, or even shredded cabbage for added texture and flavor.
  • Legumes: White beans, chickpeas, or green peas can be a great addition, especially in the vegetarian version.
  • Meat: Chunks of Polish sausage or kielbasa can be added for an even meatier flavor.
  • Spices: For a little kick, add a pinch of paprika or a splash of hot sauce.


  • Fresh Dill: A classic topping that amplifies the pickle flavor.
  • Sour Cream: A dollop on top adds creaminess and balances the tanginess.
  • Green Onions: Chopped green onions provide a fresh bite and color contrast.
  • Bacon Bits: For a crunchy and smoky addition.
  • Croutons: Add some garlic croutons for added texture.
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Can I Make Polish Dill Pickle Soup In A Slow Cooker Or Instant Pot?

Slow Cooker


  • Prepare the vegetables and pickles as in the original recipe.
  • Cooking
  • Place the beef neck bones, mixed vegetables, and pickles in the slow cooker.

Add the water.

  • Set the slow cooker on ‘Low’ for 6-7 hours or ‘High’ for 3-4 hours.
  • About an hour before the end of cooking, add the diced potatoes.

Instant Pot


  • Prepare the vegetables and pickles as you would in the original recipe.
  • Sautéing (optional but recommended)
  • Turn the Instant Pot to ‘Sauté’ mode. You can give the neck bones a quick sear, which helps in flavor development.


  • Add the mixed vegetables, pickles, and water to the Instant Pot.
  • Secure the lid and set the valve to ‘Sealing’.
  • Cook on ‘Manual’ or ‘Pressure Cook’ setting on high pressure for 25 minutes.
  • Once done, let the pressure release naturally for 10 minutes, then quick release the remaining pressure.
  • Open the lid, add the diced potatoes, and set the Instant Pot back to ‘Sauté’ mode. Cook until the potatoes are soft.

Finishing Touches

  • Remove the neck bones.
  • In a separate bowl, combine the flour and milk. Stir this slurry into the soup, letting it simmer and thicken in the ‘Sauté’ mode.
  • Season with salt to taste.
Polish Dill Pickle Soup recipe

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

  • Convenience: It’s quick and easy, especially when you’re short on time.
  • Consistency: Store-bought broths usually have a consistent flavor, so you know what to expect.
  • Variety: Many types are available, from low-sodium to organic, bone broths, and even specific flavors.
  • Additives: Some store-bought broths contain preservatives, MSG, or other additives you might want to avoid.

Homemade Broth

  • Flavor: Homemade broths often have a richer, deeper flavor, especially if you roast the bones or vegetables beforehand.
  • Control: You have complete control over the ingredients, avoiding additives and adjusting the salt level.
  • Versatility: You can tweak the recipe based on what you have on hand, using up vegetable scraps or leftover bones.
  • Economical: Making broth can be cost-effective, especially if you’re using leftovers or scraps.
  • Time-Consuming: Making broth from scratch requires more time, especially if you’re simmering it for hours to extract maximum flavor.
Polish Dill Pickle Soup recipe

How To Serve ?

  • Proper Temperature: Serve the soup hot. Before serving, reheat it to a simmer and then ladle it into warm bowls. This keeps the soup at the ideal temperature for longer.
  • Bowl Selection: Choose deep bowls to keep the soup warm. A white or light-colored bowl can accentuate the soup’s rich color.
  • Garnishing: A sprinkle of fresh dill or finely chopped fresh parsley on top can add a pop of color and enhance the soup’s flavor. A dollop of sour cream can also be a delicious addition, adding a creamy tanginess that pairs well with the soup’s flavors.
  • Bread Pairing: Serve with a side of crusty bread, rye bread, or pumpernickel to complement the soup’s tangy taste. These can be used to dip into the soup, enhancing the eating experience.
  • Accompaniments: Consider serving the soup with a side of Polish sausage or a simple salad with a light vinaigrette. The contrast in flavors can make the meal more satisfying.
  • Drink Pairings: A light beer or a glass of white wine, such as a Sauvignon Blanc, can be a refreshing accompaniment. Consider a chilled glass of cucumber-infused water or a light herbal tea for non-alcoholic options.
  • Presentation: If hosting guests, consider setting the dining table with traditional Polish elements, like embroidered tablecloths or pottery, to enhance the cultural experience.
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Perfect Side Dishes

  • Rye Bread or Pumpernickel: These dark, hearty bread varieties are staples in Polish cuisine and pair wonderfully with soup.
  • Crusty Bread or Baguette: Ideal for dipping and soaking up the flavorful broth.
  • Cabbage Salad: A slaw made with fresh cabbage, vinegar, oil, and caraway seeds complements the tanginess of the soup.
  • Beet Salad: Roasted or boiled beets mixed with dill, garlic, and a touch of sour cream or yogurt.
  • Cucumber Salad: Thinly sliced cucumbers marinated with dill, vinegar, and a touch of sugar.
  • Pierogi: These Polish dumplings can be filled with various fillings like potato, cheese, or sauerkraut. They can be boiled or pan-fried and served with sour cream.
  • Potato Pancakes: Crispy and golden can be served with sour cream or Applesauce.
Polish Dill Pickle Soup recipe

Storage & Make Ahead

  • Refrigeration: Store leftover Polish Dill Pickle Soup in a sealed container in the refrigerator for up to 3-4 days. The flavors tend to meld, creating a more robust taste over time.
  • Freezing: While the texture may slightly change, you can freeze the soup in airtight containers for up to 2 months. Thaw and reheat gently on the stove.
  • Make Ahead: Prepare the soup base in advance, excluding potatoes and pickles. Refrigerate for up to 24 hours. Before serving, add the remaining ingredients, ensuring a fresh crunch to the pickles and maintaining the potatoes’ texture.
  • Enhanced Flavor: Like many soups, allowing the Polish Dill Pickle Soup to sit in the refrigerator for a few hours or overnight enhances its flavors, making it even more satisfying upon reheating.
  • Separate Pickles: Store extra pickles separately to maintain their crispness, adding them to each individual serving for optimal texture.
Polish Dill Pickle Soup recipe

What Can We Do With Leftovers?

  • Casserole Base: Use the soup as a moistening agent for casseroles.
  • Pasta Sauce: Thicken the soup and toss with pasta for a tangy twist.
  • Bread Bowl: Serve reheated soup in a hollowed-out bread loaf for a rustic presentation.
  • Rice Enhancer: Mix with cooked rice for a flavorful side dish.
  • Pot Pie Filling: Use the thickened soup as a filling for a savory pot pie.
  • Omelette Filler: Add to an omelet or frittata with cheese.
  • Savory Crepes: Use as a filling for savory crepes.
  • Freeze for Later: Portion and freeze leftovers for a quick meal in the future.
  • Grain Bowls: Pour over quinoa or barley, adding vegetables and protein.
  • Tartines: Spread on toasted bread, topped with fresh herbs and cheese.


  • Brine Brilliance: Boost authenticity by using brine from your favorite Polish dill pickles, infusing the soup with a tangy kick.
  • Pickle Power: Dice extra pickles and stir them in just before serving for bursts of intense pickle flavor and texture.
  • Herb Harmony: Elevate freshness with a medley of dill, parsley, and chives. Finely chop and sprinkle liberally for a herbal symphony.
  • Sour Cream Surprise: Swirl in a dollop of sour cream when serving to add a creamy richness that complements the pickles’ sharpness.
  • Potato Perfection: Add shredded potatoes for a hearty texture and a subtle sweetness that balances the soup’s acidity.
Polish Dill Pickle Soup Recipe - A Perfect Delicacy

Polish Dill Pickle Soup Recipe – A Perfect Delicacy

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Course: Soup Recipes


Prep time


Cooking time







A traditional Polish delicacy, this soup melds the tangy flavors of dill pickles with a hearty broth, creating a unique and comforting dish.


  • 1 Pound 1 Beef Neck Bones

  • 1 Cup 1 Mixed Vegetables

  • 2 Cups 2 Diced Dill Pickles

  • 2 Quarts 2 Water

  • 2 Cups 2 Diced Potatoes

  • 3 Tablespoons 3 All-Purpose Flour

  • 1 Cup 1 Milk

  • Salt (To taste)

Step-By-Step Directions

  • Preparation Steps
    Clean and prepare your vegetables. Dice the dill pickles and set them aside.
    Make sure your beef neck bones are washed and ready.
  • Cooking
    Take a large pot. Add the neck bones first.
    Follow with the mixed vegetables and diced dill pickles.
    Carefully pour in 2 quarts of water, ensuring everything is submerged.
    Place the pot over a burner set to medium heat.
    Allow the mixture to simmer gently. Let this cook for approximately 45 minutes.
    After 45 minutes, toss in the diced potatoes. Stir them in.
    Let the soup cook for an additional 20 minutes or until the potatoes turn soft and easily break with a fork.
  • Blending
    While the soup cooks, take a small bowl. Pour in the milk.
    Add the all-purpose flour to the milk. Mix them together until you get a smooth consistency, free of lumps.
  • Final Touches
    Once the potatoes are soft, remove and discard the beef neck bones.
    Increase your burner’s heat to medium-high.
    Slowly pour the milk and flour mixture into the pot, stirring continuously.
    Keep stirring. Watch as the soup thickens slightly and starts to boil.
  • Serving
    Before turning off the heat, taste the soup. Add salt as per your liking. Stir well.
    Ladle the soup into bowls.
  • Additional Options
    Garnish with a sprinkle of fresh dill or a dollop of sour cream for an extra layer of flavor. If you’re feeling adventurous, serve with a slice of hearty rye bread on the side. Enjoy!
  • Large Soup Pot or Dutch Oven
  • Sharp Chef’s Knife
  • Cutting Board
  • Wooden Spoon
  • Small Mixing Bowl
  • Whisk
  • Tongs
  • Fine Mesh Strainer
  • Blender or Immersion Blender (optional)


  • Soup consistency can be adjusted according to personal preference. Add more broth for a thinner soup, or allow it to simmer longer for a thicker consistency.
  • The soup’s flavor can vary depending on the type of dill pickles used. Opt for genuine Polish dill pickles for an authentic taste.
  • Soup can be garnished with fresh dill or a dollop of sour cream to enhance its flavor.
  • Always taste and adjust seasoning before serving, as pickles can vary in saltiness.
  • Stirring the soup when adding the flour mixture is essential to prevent lumps.
  • While traditionally made with beef bones, variations can be adapted to cater to different dietary needs or preferences.
  • Pairing the soup with a slice of rye bread can complement its flavors beautifully.

Nutrition Table 

Nutrition Table 

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