Portuguese Soup Recipe – Heartwarming Flavors

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Embark on a culinary voyage with our Portuguese Soup Recipe, a rustic and robust bowl of Iberian inspiration. Chorizo sausage sizzles, releasing smoky notes, while kale and potatoes swim in a savory broth, kissed by a splash of vinegar for zesty brightness. Beans add heartiness, and a sprinkle of paprika brings a subtle heat. Each spoonful is a dance of flavors and textures, a harmonious blend of tradition and comfort. Dive in and savor the soul of Portugal in every bite!

Immerse yourself in the heartwarming flavors of Portugal with our vibrant and hearty soup recipe. Capture the essence of the scenic Atlantic coastline in a bowl – a tribute to Portugal’s rich culinary tradition

Infused with fresh local ingredients, our Soup brings forth an irresistible dance of flavors on your palate. Revel in the perfect symphony of healthy greens, robust chorizo, and velvety potatoes. 

Each spoonful whisks you away to the cobblestoned streets of Lisbon. Uncomplicated yet exquisite, it’s a symphony of nourishment that radiates comfort from the inside out. 

So, why wait? It’s time to cook up an authentic Portuguese delight right in your kitchen. Join us on this gastronomical journey, and let Portugal’s culinary charm seep into your home. 

With our recipe, create memories, evoke emotions, and invite a piece of Portugal to your dining table.

What Is Portuguese Soup Recipe?

The Portuguese Soup recipe is a heartwarming concoction of wholesome, rustic flavors. Its star ingredients include couve-galega, Portugal’s variant of Kale, flavorful chorizo sausage, and hearty potatoes. 

This Soup often features white beans or chickpeas for added texture and nutrition. Simmered together in a rich broth, these ingredients create a soulful medley of taste and texture. 

Garnished with a drizzle of olive oil, this Soup is a comforting and nutritious staple of Portuguese home cooking, a testament to the country’s rich culinary tradition.

Can You Vary The Recipe With Other Ingredients?

  • Keto Substitute potatoes with low-carb options like cauliflower or turnips. Use a high-fat sausage to maintain your macronutrient balance.
  • Paleo Replace potatoes with a paleo-friendly option such as sweet potatoes. Ensure your chorizo is free from non-Paleo additives.
  • Gluten-Free This recipe is naturally gluten-free, but ensuring your chorizo doesn’t contain gluten as an additive is crucial.
  • Whole30 Replace regular chorizo with a Whole30-approved sausage. Ensure your broth is compliant, as many store-bought options contain sugar or soy.
  • Vegetarian Omit the chorizo and add hearty vegetables like bell peppers or mushrooms. Use vegetable broth instead of chicken.
  • Vegan Follow the vegetarian modifications and ensure to choose a vegan sausage or a protein source like chickpeas.

Recipe Directions 

  1. Sauté tomatoes and onions in butter until lightly browned.
  2. Transfer to a stew pan, cover with hot water, and bring to a boil.
  3. Simmer for 30 minutes.
  4. Strain the liquid, and puree the vegetables.
  5. Return Soup to the fire, season, and heat.
  6. Arrange bread and some cheese in a hot tureen.
  7. Pour hot Soup over, then top with remaining cheese.

Variations, Add-Ons, And Toppings

  • Variations: Try adding different varieties of greens for an extra health boost. Spinach or collard greens can be a refreshing change.
  • Protein: Consider switching up the protein. Instead of traditional chorizo, experiment with other sausages, tofu, or even prawns for a coastal twist.
  • Spices: Introduce warmth with a dash of paprika or crushed red pepper flakes.
  • Add-ons: Incorporate legumes like white beans or chickpeas for added texture and nutrients.
  • Vegan Version: Omit the chorizo and use a vegetable broth for a plant-based version of the Soup. Top with nutritional yeast instead of cheese for a vegan-friendly flavor boost.
  • Toppings: Freshly chopped parsley or cilantro can provide a bright contrast. A squeeze of lemon juice just before serving can elevate the Soup’s flavors.
  • Accompaniments: Serve with crusty bread or a side salad for a satisfying meal.

Can I Make Portuguese Soup Recipe In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Sauté your onions and chorizo in a pan before adding them to the slow cooker. This step helps develop their flavors.
  • Add the sautéed ingredients, chopped Kale, and diced potatoes into the slow cooker.
  • Pour in your broth and set your slow cooker on low for 6-8 hours or high for 3-4 hours.
  • Near the end of the cooking time, use an immersion blender to blend the Soup, leaving some texture partially.
  • Adjust seasonings, add the garnish, and serve.

Instant Pot

  • Use the sauté function to cook your onions and chorizo right in the Instant Pot.
  • Add in the chopped Kale, diced potatoes, and broth.
  • Secure the lid, set the valve to sealing, and cook on high pressure for about 10 minutes.
  • Allow a natural pressure release for about 10 minutes, then manually release any remaining pressure.
  • Use an immersion blender to blend to your desired consistency, adjust seasonings, add garnish, and serve.

Can I Use Store Broth, Or Should I Make My Own?

  • Store-Bought Broth: This is a convenient option, especially if you’re short on time. Opt for low-sodium versions to control the salt content of your Soup. Choose organic or high-quality broth for the best flavor.
  • Homemade Broth: If you have the time and ingredients, homemade broth can add a depth of flavor that’s hard to match with store-bought versions. You can make it in advance and store it in the refrigerator or freezer until needed. This also allows you to control what goes into your broth, which can be important for those with dietary restrictions.

How To Serve?

  • Bread on the side: A traditional accompaniment to the Soup is Portuguese cornbread (Broa). The crusty bread is perfect for dipping into the hearty broth.
  • Garnish: Sprinkle a bit of extra thinly sliced Kale or collard greens on top just before serving for an added pop of color and freshness.
  • Cheese: A sprinkle of hard Portuguese cheese, like Serra da Estrela or Azeitão, melted over the top, adds a lovely richness. If these aren’t available, a dusting of Parmesan can work too.
  • Extra drizzle: A light drizzle of good quality olive oil on top just before serving can add a beautiful sheen and rich flavor.
  • Bowl Selection: Serve in a deep, wide bowl to display the Soup’s vibrant colors and textures.
  • Temperature: The Soup should be served hot, but not boiling, to allow all the flavors to shine without burning your mouth.
  • Wine Pairing: A glass of Portuguese white wine, like Vinho Verde, can be a perfect accompaniment, cutting through the richness of the Soup and complementing its flavors.

Perfect Side Dishes

  • Portuguese Cornbread (Broa): This dense, slightly sweet bread is traditionally served with Portuguese Soup. It’s perfect for soaking up the flavorful broth.
  • Grilled Sardines: A classic Portuguese dish that offers a contrasting flavor and texture to the Soup. The crisp, smoky sardines balance the Soup’s earthy, rich profile.
  • Portuguese Salad (Salada Portuguesa): A light, fresh salad made with lettuce, tomatoes, onions, boiled eggs, and olives, dressed with olive oil and vinegar. This vibrant salad offers a refreshing contrast to the hearty Soup.
  • Cheese and Charcuterie Board: A selection of Portuguese cheeses, like Serra da Estrela or Azeitão, alongside smoked meats like presunto (Portuguese ham), offers a variety of tastes and textures that can complement the Soup.
  • Grilled Chouriço Sandwich: Chouriço is a spicy Portuguese sausage. Serve it grilled on crusty Portuguese bread for a sandwich that stands up to the robust flavors of the Soup.
  • Octopus Salad (Salada de Polvo): This traditional Portuguese salad of tender octopus, onion, garlic, and parsley dressed in olive oil and vinegar offers a unique and flavorful accompaniment to the Soup.
  • Portuguese Rice (Arroz de Tomate): A simple side dish of rice cooked with tomatoes, onion, and garlic. Its mild, comforting flavors pair well with the Soup without overpowering it.

Storage & Make Ahead

  • Refrigeration: Safely store Portuguese soup leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: This hearty soup freezes well. Freeze it in portions using airtight containers or freezer bags for up to 3 months.
  • Make Ahead: Prepare the soup base in advance, excluding delicate ingredients like greens and seafood. Refrigerate for up to 24 hours. Before serving, reheat the base and add fresh components for a burst of flavor.
  • Separate Ingredients: If possible, keep seafood and greens separate until serving to maintain their textures and flavors.
  • Flavor Infusion: Allowing the soup to rest in the fridge for a few hours or overnight enhances the melding of flavors.

What Can We Do With Leftovers? 

  • Pasta Sauce: Use the leftover Soup as a hearty sauce for pasta. Warm the Soup, cook your favorite pasta, and combine them. Add a sprinkle of Parmesan on top for extra flavor.
  • Stuffed Peppers: Hollow out bell peppers, fill them with the Soup, top with cheese, and bake until the peppers are tender and the cheese is melted.
  • Risotto: Use the Soup as the liquid base to make a flavorful risotto. The broth, vegetables, and chorizo will infuse the rice with a delicious taste.
  • Omelette Filling: Add the Soup to an omelet for a robust, filling breakfast. The vegetables and sausage in the Soup pair wonderfully with eggs.
  • Pie Filling: Use the Soup as a filling for a savory pie. Just thicken the broth a bit with a roux or cornstarch, then bake it in a pie crust for a comforting meal.
  • Grain Bowls: Use the Soup as a topping for grain bowls made with quinoa, bulgur, or farro. Add some fresh vegetables or salad for a balanced meal.
  • Bread Bowls: Scoop out the interior of a small round loaf of bread and fill it with reheated Soup for a warm, hearty meal.


  • Chouriço Charm: Infuse your Portuguese Soup with authentic flavor by adding slices of smoky chouriço, a traditional Portuguese sausage. Its rich, spiced taste will elevate the entire dish.
  • Kale Kingdom: Swap regular greens for kale to bring a robust texture and a nutritional boost to your soup. This leafy green complements the hearty nature of the Portuguese Soup.
  • Piri Piri Punch: Kick up the heat by incorporating a splash of Piri Piri sauce, introducing a tantalizing blend of spicy and citrusy notes that will awaken your taste buds.
  • Seafood Symphony: Make it a mariner’s delight by including a medley of fresh seafood like shrimp, mussels, or cod. This adds a coastal touch to your Portuguese Soup.
  • Sweet Potato Surprise: Replace regular potatoes with sweet potatoes for a subtly sweet undertone that harmonizes with the savory flavors, bringing a unique twist to this traditional recipe.
Portuguese Soup Recipe - Heartwarming Flavors

Portuguese Soup Recipe – Heartwarming Flavors

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Course: Soup Recipes


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Caldo Verde, Portuguese Soup, is a comforting delight brimming with health and flavor. Originating in Portugal’s verdant Minho province, this soup features a nourishing broth studded with thinly sliced kale, onions, and potatoes, all perfumed with smoky chorizo.

Ingredients List

  • 3 3 Tomatoes

  • 1 1 Spanish Onion

  • 1 1 Herbs (Small Bunch)

  • 2 2 Stale Bread (Large Slices)

  • 1 Oz 1 Grated Cheese (Parmesan)

  • 1 Quart 1 Hot Water

  • 1 Oz 1 Butter

Step-By-Step Directions

  • Begin by chopping your tomatoes and onions into small, even pieces to ensure they cook uniformly.
  • Heat a pan over medium flame and melt enough butter to coat the bottom lightly.
  • Add your cut tomatoes and onions to the pan, stirring occasionally until they turn golden brown.
  • Carefully transfer the sautéed vegetables into a stewpan.
  • Pour a quart of hot water over the vegetables and bring the mixture to a boil.
  • Once boiling, reduce the heat and let the mixture simmer gently for about half an hour.
  • After simmering, strain the liquid from the vegetables but keep both for the next steps.
  • Rub the strained vegetables through a coarse sieve to create a smooth puree.
  • Return the puree and liquid to the fire, adding salt, pepper, or other preferred seasonings.
  • Stir well and heat the mixture until very hot but not boiling.
  • Break up your preferred bread in a hot soup tureen and place it at the bottom.
  • Sprinkle a portion of your grated cheese over the bread.
  • Carefully pour your hot vegetable soup over the bread and cheese.
  • Finish off by sprinkling the remaining cheese over the Soup.
  • Serve immediately, ensuring each spoonful has a bit of bread, cheese, and velvety Soup. Enjoy this hearty dish on its own or as a comforting starter before your main course.
  • Large Pot or Dutch Oven
  • Knife and Cutting Board
  • Wooden Spoon
  • Blender or Immersion Blender
  • Strainer or Sieve
  • Ladle
  • Cheese Grater


  • Kale: Traditional Caldo Verde uses a specific type of Portuguese Kale. Regular kale or collard greens make excellent substitutes if you can’t find them. Thinly slicing the greens is crucial for the right texture.
  • Chorizo: Portuguese chouriço is the traditional sausage used in this Soup. However, Spanish chorizo or even Andouille sausage can work in a pinch. The key is to use a sausage that’s flavorful and a bit spicy.
  • Potatoes: It’s best to use a starchy potato, like a Russet or Yukon Gold, which will break down during cooking and help thicken the Soup.
  • Cheese: If you can’t find Portuguese cheese for the topping, a good-quality Parmesan or other hard cheese will do just fine.
  • Stock: Homemade chicken or vegetable stock will add the most flavor, but store-bought can be used if necessary. Just be mindful of the sodium content.
  • Serving: For the most traditional experience, serve the Soup with a side of Portuguese cornbread (broa).

Nutrition Table 

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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