One-Pot Steak Soup Recipe – Minimal Effort, Maximum Flavor

“Indulge in the hearty embrace of our Steak Soup Recipe, a robust symphony of tender, juicy steak pieces and a medley of vibrant vegetables, all swimming in a savory, rich broth. Each simmering moment enhances the depth of flavors, creating a comforting bowl of rustic elegance and warmth. The chunks of steak provide a satisfying chew, while the array of vegetables brings a burst of freshness to every bite. Dive into this culinary haven and let the soul-satisfying magic of Steak Soup rejuvenate your spirit and palate.”

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Embarking on a culinary journey brings unending joy and discoveries. Picture a chilly winter night; you’re yearning for comfort, warmth, and a sense of satiation that only a sumptuous steak soup recipe can provide. The memories of grandmother’s homely kitchen, brimming with irresistible aromas, come rushing back. 

Flavors Of Steak Soup

Among those beloved delicacies was a dish, an embodiment of love and sustenance – Steak Soup. The mere mention takes you back to carefree laughter and hearty meals. Tender, juicy chunks of steak, melding with vibrant vegetables and heartening broth, it was a dance of flavors that defined the essence of home-cooked comfort. 

I’ve pursued that elusive perfection in my culinary adventures, fine-tuning the balance between rustic simplicity and gourmet sophistication. I share with you, fellow food enthusiasts, a journey into the past, a rediscovery of hearty flavors – our destination? The enchanting world of Steak Soup. 

Experience the nostalgia, warmth, and satisfaction, one bowl at a time.

What Is Steak Soup?

Steak soup is a comforting dish. It has bite-sized steak pieces. The steak simmers in a savory broth. The broth is often rich with flavors of herbs and spices. It may include a mix of vegetables like carrots, onions, and potatoes. Barley or rice can add heartiness. This soup often starts with browning the steak. It enhances the flavor depth. 

Then, it slowly cooks until everything is tender. The soup offers a harmonious blend of tastes and textures. It’s a satisfying meal in a bowl. Steak soup is ideal for colder days and is the epitome of hearty, wholesome food.

History Of Steak Soup Recipe

Steak soup traces its origins back to primitive cooking. Early humans used hot stones to heat the liquid. They added meat for sustenance. Over centuries, soup evolved. In medieval Europe, “sop” was popular. It consisted of broth poured over bread. In the American West, “beef stew” was common. 

Cooks used available ingredients, like steak and vegetables. Steak soup became a household staple. It was easy, filling, and made good use of leftover meat. Its legacy continues. Today, it symbolizes comfort and hearty home cooking.

Interesting Facts About Steak Soup Recipe

  • Versatility: Steak soup is a versatile dish. The recipe varies from region to region, family to family, and chef to chef. It can include a variety of vegetables, grains, and even beans, depending on personal preferences and local traditions.
  • Ancient Origins: Soup itself is an ancient form of meal. Archaeologists have found evidence of soup consumption dating back to 20,000 BC. Cooking meat in liquid has been a fundamental culinary technique across cultures for thousands of years.
  • Nutrition: Steak soup is nutritionally dense. It’s packed with protein from the steak, fiber from the vegetables and grains, and vitamins and minerals from the various ingredients.
  • Comfort Food: The dish is a popular comfort food worldwide. It’s especially loved in colder climates and seasons, providing warmth and satiation.
  • Culinary Techniques: The browning of the steak, often called the Maillard reaction, is a critical step in making steak soup. It imparts the dish a deep, savory flavor, amplifying its overall taste.
  • Zero Waste: Steak soup is a fantastic way to reduce food waste. It can utilize leftover steak or veggies and even bones for making the broth, making it an economically and environmentally conscious choice.

What Makes Steak Soup Special?

Steak soup’s charm lies in its delightful combination of simplicity and heartiness. The tender steak pieces provide ample protein, making it a substantial dish. The harmonious melding of vegetables and grains in a savory broth delivers a rich texture and depth of flavor. 

It’s a one-pot wonder that is easy to prepare and versatile, adapting to your personal preference or what you have on hand. Above all, steak soup is special for its comforting nature, reminiscent of warm kitchens and family gatherings, making it not just a meal but a cherished experience.

Flavors Of Steak Soup

Ingredients List

IngredientsQuantity
Butter2 tablespoons
Vegetable Oil2 tablespoons
Lean Boneless Beef Round Steak1 1/2 pounds
Onion, Chopped1/2 cup
All-purpose Flour3 tablespoons
Paprika1 tablespoon
Salt1 teaspoon
Ground Black Pepper1/4 teaspoon
Beef Broth4 cups
Water2 cups
Fresh Parsley, Chopped4 sprigs
Celery Leaves, Chopped2 tablespoons
Bay Leaf1
Dried Marjoram1/2 teaspoon
Yukon Gold Potatoes, Peeled and Diced1 1/2 cups
Carrots, Sliced1 1/2 cups
Celery, Chopped1 1/2 cups
Tomato Paste1 (6 ounce) can
Whole Kernel Corn, Drained1 (15.25 ounce) can

Ingredient Tips

  • Steak: Choose a lean cut. Boneless round steak works great.
  • Vegetables: Fresh is best. However, frozen veggies can work in a pinch.
  • Broth: Opt for homemade if possible. It offers superior flavor.
  • Spices: Freshly ground black pepper enhances taste.
  • Potatoes: Yukon Gold potatoes hold their shape well in soups.
  • Tomato Paste: This concentrates flavor. Don’t skip it.
  • Corn: Use fresh corn in season. Canned corn works fine otherwise.

Can You Vary The Steak Soup With Other Ingredients?

Steak soup can be varied to cater to different dietary preferences:

  • Vegan/Vegetarian: Replace the steak with a plant-based protein like tofu, tempeh, or even hearty vegetables like mushrooms or eggplant. Use vegetable broth instead of beef broth.
  • Gluten-Free: Ensure the broth and tomato paste you’re using are gluten-free, as some brands may contain gluten. Replace the all-purpose flour with a gluten-free variety for thickening, or use cornstarch.
  • Keto: Replace potatoes and corn (high in carbs) with low-carb vegetables like cauliflower and zucchini. You can add more high-fat ingredients like avocado or olives to the soup.
  • Paleo/Whole30: Ensure the broth and tomato paste comply with Paleo/Whole30 guidelines (no sugar, no artificial additives). Replace the corn with other vegetables like bell peppers or zucchini. Consider using arrowroot powder or tapioca flour instead of all-purpose flour for thickening.
Flavors Of Steak Soup

Recipe Directions

  • Melt butter and oil in a skillet. Add steak cubes and onion; brown for 10 minutes.
  • Mix flour, paprika, salt, and pepper in a separate bowl. Sprinkle over meat; stir.
  • Combine beef broth, water, parsley, celery leaves, bay leaf, and marjoram in a large pot.
  • Add beef mixture to pot. Bring to a boil, reduce heat, cover, and simmer for 45 minutes.
  • Stir in carrots, potatoes, tomato paste, celery, and corn. Simmer, uncovered, until vegetables are tender, about 15-20 minutes.
  • Remove bay leaf and serve hot.
Flavors Of Steak Soup

Variations, Add-Ons And Toppings

Variations

  • Italian: Add some Italian herbs, cannellini beans, and tomatoes.
  • Mexican: Include black beans, corn, diced tomatoes, and chili powder.
  • Asian: Use soy sauce, ginger, bok choy, and serve with noodles.

Add-Ons

  • Grains: Barley, quinoa, or rice can make the soup heartier.
  • Legumes: Chickpeas or lentils can add protein and texture.
  • Greens: Add spinach, kale, or collard greens for extra nutrition.

Toppings

  • Cheese: A sprinkle of grated Parmesan or cheddar adds a rich flavor.
  • Herbs: Fresh chopped parsley, dill, or basil enhance the soup’s freshness.
  • Crunch: Croutons, bacon bits, or toasted seeds can be satisfying.

Scaling The Steak Soup Recipe

Scaling a recipe like a steak soup up or down is relatively straightforward. Still, it does require some consideration for certain factors:

Scaling Up

  • Suppose you’re planning to cook steak soup for a larger group. In that case, you’ll want to multiply each ingredient by the additional servings you plan to make. For example, double all the ingredients if the original recipe serves 4 and you want to feed 8. 

Scaling Down

  • Conversely, if you’re cooking for fewer people, divide each ingredient by the number of servings you’re reducing. For example, halve all the ingredients if the recipe serves 4 and you’re cooking for 2. Be aware that lowering quantities might mean your soup cooks faster, so keep an eye on it to prevent overcooking.

What Is Used For Garnishing?

Garnishing steak soup can add both aesthetic appeal and a burst of fresh flavor. Here are a few suggestions:

  • Fresh herbs: A sprinkle of fresh, chopped parsley or chives adds a vibrant touch of color and a hint of freshness.
  • Cheese: A handful of grated Parmesan or cheddar cheese can add richness and a salty kick.
  • Croutons: Homemade or store-bought croutons can provide a delightful crunch.
  • Drizzle of oil: A drizzle of good quality olive or chili oil can lend a glossy finish and an added layer of flavor.
  • Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt can provide a creamy contrast to the hearty soup.
Flavors Of Steak Soup

Can I Make Steak Soup In A Slow Cooker Or Instant Pot?

Absolutely! Both slow cookers and Instant Pots are excellent tools for making steak soup.

Slow Cooker

  • After browning the steak and onions in a skillet, transfer them to a slow cooker. 
  • Add the remaining ingredients, except for the potatoes, carrots, and celery. 
  • Cook on low for 6-8 hours or high for 3-4 hours. About an hour before you plan to eat, add the vegetables. This ensures they don’t get overcooked and mushy. 
  • Before serving, remove the bay leaf.

Instant Pot

  • Use the sauté function to brown the steak and onions. 
  • Add the flour and seasoning, then pour some broth to deglaze the pot, scraping up any brown bits stuck to the bottom. 
  • Add the remaining ingredients. 
  • Secure the lid and set the pressure cook/manual function at high pressure for 15-20 minutes. 
  • Let it naturally release for 10-15 minutes, then quickly release the remaining pressure. 
  • Remove the bay leaf before serving.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

  • You can use store-bought broth for convenience, and it will still make a tasty steak soup. When purchasing, look for low-sodium versions to control your soup’s salt level. Organic or high-quality brands tend to have better, more natural flavors.

Homemade Broth

  • Homemade broth an elevate your soup to a new level. Homemade broth allows you to control the ingredients and avoid preservatives or additives often found in store-bought versions. Additionally, you can tailor the flavor to your liking by adding herbs, spices, or bones for a richer flavor.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Steak Soup?

Absolutely! The beauty of steak soup is its adaptability.

  • Meat: You can swap steak for chicken, turkey, or pork. Just adjust the cooking time as needed.
  • Fish: Try using firm fish like salmon or cod for a lighter version. Add the fish later in the cooking process to prevent it from breaking apart.
  • Pasta: Adding pasta like macaroni, shells, or even tortellini can add a delightful texture. Cook the pasta separately and add it just before serving to keep it from getting mushy.
  • Vegetables: Feel free to use what’s in season or what you have on hand. Root vegetables, bell peppers, zucchini, green beans, peas, or squash would work well.
Flavors Of Steak Soup recipe

Success Tips – Tips And Tricks For Making Steak Soup

Success Tips 

  • Prep Ahead: Chop all your vegetables and steak before you start cooking. This way, you won’t feel rushed during the cooking process.
  • Quality Ingredients: Use high-quality, fresh ingredients. The better your ingredients, the tastier your soup will be.
  • Seasoning: Don’t be afraid to season! The steak and vegetables need a good amount of salt and pepper.

Prepping Tips

  • Steak: Cut the steak into bite-sized pieces for easy eating.
  • Vegetables: Chop your veggies uniformly. This helps them cook evenly.

Cooking Time Tips

  • Browning: Take the time to brown the steak well. This creates a rich flavor base for your soup.
  • Simmer: Let your soup simmer gently. Rushing this step can result in tough meat and underdeveloped flavors.
  • Vegetables: Don’t overcook your veggies. Add them towards the end of cooking time to keep them from getting mushy.
Flavors Of Steak Soup

Nutritional Values

The nutritional value of steak soup can vary based on the ingredients used. However, a typical serving generally includes:

  • Calories: Approximately 250-350 calories, providing a good energy balance without being overly heavy.
  • Protein: Around 20-30 grams, thanks to the lean steak, making it a good source of essential amino acids.
  • Fiber: Approximately 3-4 grams from the vegetables, aiding digestion.
  • Vitamins and Minerals: Plenty of vitamins A and C from vegetables, iron from steak, and other minerals like potassium.

What Are The Total Calories In Steak Soup?

The total calories in steak soup can vary greatly based on the exact recipe and ingredients used. On average, a serving of steak soup might contain around 250-350 calories. 

The actual calorie content could be higher or lower depending on factors such as the cut of beef used, the quantity and type of vegetables, and any added ingredients. Always check the specific nutritional information if an accurate calorie count is essential for your dietary needs.

Dietary Restrictions For Soup

Steak soup can be adapted to fit various dietary restrictions with some modifications:

  • Gluten-Free: Ensure the broth is gluten-free and replace regular flour with gluten-free alternatives like cornstarch or a gluten-free flour blend.
  • Dairy-Free: Replace butter with oil or a dairy-free option.
  • Low Sodium: Use low-sodium or homemade broth and limit added salt.
  • Low Fat: Use lean cuts of steak and reduce the amount of oil or butter used.
  • Vegan/Vegetarian: Replace steak with plant-based proteins like tofu, tempeh, or beans, and use vegetable broth.
  • Keto: Omit high-carb ingredients like corn and potatoes and add more low-carb vegetables.

Health Benefits Of Soup

Steak soup offers several health benefits:

  • Protein-Rich: Steak is a great source of protein, essential for muscle repair and growth and overall body maintenance.
  • Nutrient-Dense: Vegetables like carrots, celery, and onions provide a range of essential vitamins and minerals, including dietary fiber, vitamin A, vitamin C, and potassium.
  • Hydration: The high liquid content helps keep you hydrated and can aid digestion.
  • Immune Support: Ingredients like onions, garlic, and certain herbs can support the immune system.
  • Bone Health: Using a bone broth base may contribute to bone health due to its calcium and collagen content.
  • Satiety: The combination of protein and fiber can keep you full and satisfied, which may support weight management.

Nutrition Table

Nutrition Table

How Can I Make Steak Soup Lower In Sodium?

Lowering the sodium content in steak soup can be accomplished by following a few simple steps:

  • Broth: Choose a low-sodium or no-sodium broth. You could also make your broth at home to control the salt content.
  • Seasoning: Limit the amount of added salt. Use herbs, spices, and other flavor enhancers like garlic, onions, or vinegar to add flavor without sodium.
  • Ingredients: Use fresh vegetables and meats rather than canned or processed versions which often contain added sodium.
  • Tomato Paste: Look for a no-salt-added tomato paste. Many brands offer a low-sodium version of their products.
  • Taste As You Go: Always taste your soup as you cook. This allows you to adjust the seasoning and ensure you’re not adding more salt than necessary.

How Can I Make Steak Soup Lower In Sugar?

Steak soup inherently doesn’t contain a lot of sugar. However, there are still steps you can take to ensure it’s suitable for a diabetic diet:

  • Broth: Some store-bought broths may contain added sugars. Check the label or make your own at home to avoid this.
  • Tomato Paste: Use a no-sugar-added tomato paste. Most tomato pastes are sugar-free, but checking the label is always a good idea.
  • Vegetables: Certain vegetables like corn and carrots have higher sugar content. Limit their use or replace them with lower-sugar alternatives like zucchini or bell peppers.
  • Cooking Process: Browning the onions and meat can bring out their natural sugars, leading to a sweeter taste. To minimize this, don’t brown them too much.
  • Spices: Using spices like cinnamon, which have a naturally sweet flavor, can help enhance the taste without adding sugar.
steak soup recipe

How To Serve The Steak Soup At Its Best?

Serving steak soup can be as simple or as fancy as you’d like. Here are some suggestions to make it a meal:

  • With Bread: A crusty piece of French bread or a soft dinner roll is perfect for sopping up the broth.
  • In a Bread Bowl: For a fun and edible presentation, serve the soup in a hollowed-out bread bowl.
  • With a Salad: A fresh green salad with a light vinaigrette can balance the hearty, rich soup.
  • Garnish: Add a sprinkle of fresh chopped herbs like parsley or chives, a grating of cheese, or a dollop of sour cream for extra flavor and presentation points.
  • Temperature: Serve the soup hot for the best taste and texture. If made ahead, reheat gently on the stove until hot.

Perfect Side Dishes To Complement Recipe

Steak soup is hearty and flavorful on its own, but it can be complemented with a variety of side dishes:

Sandwiches

  • Grilled Cheese Sandwich: The classic comfort food pairs excellently with steak soup, offering a crispy contrast to the soup’s texture.
  • Roast Beef Sandwich: Echo the flavors of the steak in the soup with a savory roast beef sandwich.

Salad

  • Simple Green Salad: A salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette can provide a refreshing balance to the hearty soup.
  • Greek Salad: The tangy flavors of a Greek salad with feta, olives, and a lemon-oregano dressing can complement the rich soup.

First Course

  • Bruschetta: Toasted slices of baguette topped with tomatoes, basil, and a drizzle of balsamic can be a delicious start to your meal.
  • Shrimp Cocktail: This classic appetizer can provide a contrasting lightness and seafood flavor before the meaty main course.
steak soup recipe

How Long Can We Store The Steak Soup?

Steak soup can be safely stored in the refrigerator for 3-4 days. Cool the soup completely before storing it in an airtight container.

If you’d like to keep it longer, steak soup freezes well. In a freezer-safe container, it can last for up to 2-3 months. To reheat, thaw it overnight in the fridge and then warm it on the stove over medium heat until hot.

Can I Make Steak Soup In Advance?

Steak soup is an excellent dish to prepare in advance. Making it ahead of time allows the flavors to meld together and develop even further, often resulting in a richer and more flavorful soup. You can prepare the soup completely and store it in the refrigerator for 3-4 days or in the freezer for up to 2-3 months. 

When you’re ready to serve, if it is refrigerated, reheat it on the stove over medium heat until it’s hot. If it is frozen, thaw it in the fridge overnight and then warm it up on the stove.

What Can We Do With Leftovers?

Leftover steak soup can be used in a variety of ways:

  • Reheat and Eat: The simplest way to use leftover steak soup is to reheat it and enjoy it as is. The flavors often meld and intensify after a day or two.
  • New Dish: Use the soup as a base for a new dish. Add cooked pasta, rice, or even quinoa to make it a different meal.
  • Pot Pie Filling: Thicken the leftover soup with a little cornstarch or flour, then top with puff pastry or biscuit dough and bake until golden for a delicious pot pie.
  • Freeze for Later: If you can’t use the leftovers right away, freeze them in individual portions for a quick and easy meal in the future.
steak soup recipe

Specials Tools/Equipment Needed

Making steak soup doesn’t require any special equipment. However, having the following basic kitchen tools can make the process easier:

  • Large Skillet: For browning the steak and onions.
  • Large Soup Pot or Dutch Oven: Combine all the ingredients and let the soup simmer.
  • Sharp Knife: For cutting the steak and chopping the vegetables.
  • Cutting Board: To prepare the ingredients.
  • Measuring Cups and Spoons: To measure out your ingredients accurately.
  • Wooden Spoon: To stir the soup as it cooks.

Frequently Asked Questions

Don’t Have A Soup Pot. Can I Still Make This Recipe?

Absolutely! You can use any large pot or even a deep sauté pan if that’s what you have. It will work as long as it’s large enough to contain all the ingredients and liquid. Just remember to watch it closely and adjust the heat as necessary.

Can I Add Some Wine To This Recipe For A Flavor Twist?

That sounds like a brilliant idea! A splash of red wine can add a lovely depth of flavor to your soup. Just add it after you’ve browned the steak and let it simmer for a couple of minutes before adding the rest of the ingredients.

I’m A Big Fan Of Spicy Foods. How Can I Add A Kick To This Steak Soup?

Spice lovers unite! Adding some heat to your steak soup is easy. Add some crushed red pepper flakes, diced fresh chili, and other seasonings. Alternatively, a dash of hot sauce can work too. Just be sure to start small – you can always add more later.

My Kids Don’t Like Chunky Soups. Can I Puree This Steak Soup To Make It Smoother?

You could, but be aware that it may result in a different texture and appearance that might not appeal to everyone. Alternatively, try chopping the vegetables and steak into smaller, bite-sized pieces. This might make the soup more appealing to your kids while still maintaining the soup’s integrity.

I Accidentally Added Too Much Salt. How Can I Fix This?

We’ve all been there! Add a peeled and quartered potato to the soup if you’ve added too much salt. The potato can help absorb some of the excess salt. Just remember to remove it before serving. Another option is to add more broth or water to dilute the saltiness, but be aware that this might also dilute other flavors.

One-Pot Steak Soup Recipe - Minimal Effort, Maximum Flavor

One-Pot Steak Soup Recipe – Minimal Effort, Maximum Flavor

5 from 7 votes
Recipe by Hanna Barnes Course: Soup Recipe
Servings

4-6

servings
Prep time

15

minutes
Cooking time

1

hour 

15

minutes
Calories

250-350

kcal

Steak soup is a hearty, comforting dish. It combines tender, lean steak cubes and a medley of vegetables. Everything simmers in a savory broth infused with herbs. The process begins with browning the steak and onions.

Ingredients

  • 2 Tablespoons 2 Butter

  • 2 Tablespoons 2 Vegetable Oil

  • 1 1/2 Pounds 1 1/2 Lean Boneless Beef Round Steak

  • 1/2 Cup 1/2 Onion, Chopped

  • 3 Tablespoons 3 All-purpose Flour

  • 1 Tablespoon 1 Paprika

  • 1 Teaspoon 1 Salt

  • 1/4 Teaspoon 1/4 Ground Black Pepper

  • 4 Cups 4 Beef Broth

  • 2 Cups 2 Water

  • 4 Sprigs 4 Fresh Parsley, Chopped

  • 2 Tablespoons 2 Celery Leaves, Chopped

  • 1 1 Bay Leaf

  • 1/2 Teaspoon 1/2 Dried Marjoram

  • 1 1/2 Cups 1 1/2 Yukon Gold Potatoes, Peeled And Diced

  • 1 1/2 Cups 1 1/2 Carrots, Sliced

  • 1 1/2 Cups 1 1/2 Celery, Chopped

  • 6 Ounce 6 Tomato Paste

  • 15.25 Ounce 15.25 Whole Kernel Corn, Drained

Step-By-Step Directions

  • Preparation Steps: Start by chopping your steak into cubes and finely chopping the onion
  • Cooking: Place a large skillet over medium heat. Add the butter and oil, allowing them to meld together until the foam from the butter disappears. Stir in the steak cubes and onion, cooking and stirring until beautifully browned. This should take around 10 minutes.
  • Blending: While the beef is browning, take a separate bowl and blend your dry ingredients: flour, paprika, salt, and pepper. Once the meat is browned, sprinkle this flour mixture, ensuring each piece is well coated.
  • Soup Base: Pour your beef broth and water into a large soup pot. Stir in the freshly chopped parsley, celery leaves, bay leaf, and marjoram.
  • Combining: Add your coated beef mixture to the soup pot. Bring the mixture to a boil, then reduce the heat to medium-low. Cover your pot and allow it to simmer. Be sure to stir occasionally for around 45 minutes or until the meat is tender.
  • Vegetables: Next, mix in the tomato paste, corn, sliced carrots, diced potatoes, and chopped celery. Simmer the soup, and let it cook uncovered. Stir occasionally for about 15 to 20 minutes or until the vegetables are tender and the soup is thick.
  • Final Touches: After tender vegetables, find and remove the bay leaf.
  • Serving: Your steak soup is ready to be served. Serve it hot for a truly comforting meal.
  • Additional Options: This soup is customizable. Add different vegetables, spices, or proteins to suit your preference. For a thicker soup, add more flour or let it simmer longer. For a more brothy soup, add extra water or broth.

Notes

  • Browning: Take the time to brown your meat and onions. This step, known as the Maillard reaction, significantly boosts the flavor profile of your soup.
  • Seasoning: Season the soup in stages. Start by seasoning the meat before browning, then adjust the seasoning after you’ve added the broth and again just before serving. This helps build layers of flavor.
  • Vegetables: If you prefer your vegetables with a bit of bite, add them later in the cooking process to prevent them from getting too soft.
  • Leftovers: Steak soup tastes even better the next day, making it a great dish to prepare in advance or for leftovers.
  • Freezing: Steak soup freezes well, but for the best texture, consider adding fresh potatoes when reheating the soup, as potatoes can change in texture after freezing.
Hanna Barnes

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