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One-Pot Steak Soup Recipe – Minimal Effort, Maximum Flavor

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“Indulge in the hearty embrace of our Steak Soup Recipe, a robust symphony of tender, juicy steak pieces and a medley of vibrant vegetables, all swimming in a savory, rich broth. Each simmering moment enhances the depth of flavors, creating a comforting bowl of rustic elegance and warmth. The chunks of steak provide a satisfying chew, while the array of vegetables brings a burst of freshness to every bite. Dive into this culinary haven and let the soul-satisfying magic of Steak Soup rejuvenate your spirit and palate.”

Embarking on a culinary journey brings unending joy and discoveries. Picture a chilly winter night; you’re yearning for comfort, warmth, and a sense of satiation that only a sumptuous steak soup recipe can provide. The memories of grandmother’s homely kitchen, brimming with irresistible aromas, come rushing back. 

Flavors Of Steak Soup

Among those beloved delicacies was a dish, an embodiment of love and sustenance – Steak Soup. The mere mention takes you back to carefree laughter and hearty meals. Tender, juicy chunks of steak, melding with vibrant vegetables and heartening broth, it was a dance of flavors that defined the essence of home-cooked comfort. 

I’ve pursued that elusive perfection in my culinary adventures, fine-tuning the balance between rustic simplicity and gourmet sophistication. I share with you, fellow food enthusiasts, a journey into the past, a rediscovery of hearty flavors – our destination? The enchanting world of Steak Soup. 

Experience the nostalgia, warmth, and satisfaction, one bowl at a time.

What Is Steak Soup?

Steak soup is a comforting dish. It has bite-sized steak pieces. The steak simmers in a savory broth. The broth is often rich with flavors of herbs and spices. It may include a mix of vegetables like carrots, onions, and potatoes. Barley or rice can add heartiness. This soup often starts with browning the steak. It enhances the flavor depth. 

Then, it slowly cooks until everything is tender. The soup offers a harmonious blend of tastes and textures. It’s a satisfying meal in a bowl. Steak soup is ideal for colder days and is the epitome of hearty, wholesome food.

Flavors Of Steak Soup

Can You Vary The Steak Soup With Other Ingredients?

Steak soup can be varied to cater to different dietary preferences:

  • Vegan/Vegetarian: Replace the steak with a plant-based protein like tofu, tempeh, or even hearty vegetables like mushrooms or eggplant. Use vegetable broth instead of beef broth.
  • Gluten-Free: Ensure the broth and tomato paste you’re using are gluten-free, as some brands may contain gluten. Replace the all-purpose flour with a gluten-free variety for thickening, or use cornstarch.
  • Keto: Replace potatoes and corn (high in carbs) with low-carb vegetables like cauliflower and zucchini. You can add more high-fat ingredients like avocado or olives to the soup.
  • Paleo/Whole30: Ensure the broth and tomato paste comply with Paleo/Whole30 guidelines (no sugar, no artificial additives). Replace the corn with other vegetables like bell peppers or zucchini. Consider using arrowroot powder or tapioca flour instead of all-purpose flour for thickening.
Flavors Of Steak Soup

Recipe Directions

  • Melt butter and oil in a skillet. Add steak cubes and onion; brown for 10 minutes.
  • Mix flour, paprika, salt, and pepper in a separate bowl. Sprinkle over meat; stir.
  • Combine beef broth, water, parsley, celery leaves, bay leaf, and marjoram in a large pot.
  • Add beef mixture to pot. Bring to a boil, reduce heat, cover, and simmer for 45 minutes.
  • Stir in carrots, potatoes, tomato paste, celery, and corn. Simmer, uncovered, until vegetables are tender, about 15-20 minutes.
  • Remove bay leaf and serve hot.
Flavors Of Steak Soup

Variations, Add-Ons And Toppings

Variations

  • Italian: Add some Italian herbs, cannellini beans, and tomatoes.
  • Mexican: Include black beans, corn, diced tomatoes, and chili powder.
  • Asian: Use soy sauce, ginger, bok choy, and serve with noodles.

Add-Ons

  • Grains: Barley, quinoa, or rice can make the soup heartier.
  • Legumes: Chickpeas or lentils can add protein and texture.
  • Greens: Add spinach, kale, or collard greens for extra nutrition.

Toppings

  • Cheese: A sprinkle of grated Parmesan or cheddar adds a rich flavor.
  • Herbs: Fresh chopped parsley, dill, or basil enhance the soup’s freshness.
  • Crunch: Croutons, bacon bits, or toasted seeds can be satisfying.
Flavors Of Steak Soup

Can I Make Steak Soup In A Slow Cooker Or Instant Pot?

Absolutely! Both slow cookers and Instant Pots are excellent tools for making steak soup.

Slow Cooker

  • After browning the steak and onions in a skillet, transfer them to a slow cooker. 
  • Add the remaining ingredients, except for the potatoes, carrots, and celery. 
  • Cook on low for 6-8 hours or high for 3-4 hours. About an hour before you plan to eat, add the vegetables. This ensures they don’t get overcooked and mushy. 
  • Before serving, remove the bay leaf.

Instant Pot

  • Use the sauté function to brown the steak and onions. 
  • Add the flour and seasoning, then pour some broth to deglaze the pot, scraping up any brown bits stuck to the bottom. 
  • Add the remaining ingredients. 
  • Secure the lid and set the pressure cook/manual function at high pressure for 15-20 minutes. 
  • Let it naturally release for 10-15 minutes, then quickly release the remaining pressure. 
  • Remove the bay leaf before serving.
Flavors Of Steak Soup recipe

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

  • You can use store-bought broth for convenience, and it will still make a tasty steak soup. When purchasing, look for low-sodium versions to control your soup’s salt level. Organic or high-quality brands tend to have better, more natural flavors.

Homemade Broth

  • Homemade broth an elevate your soup to a new level. Homemade broth allows you to control the ingredients and avoid preservatives or additives often found in store-bought versions. Additionally, you can tailor the flavor to your liking by adding herbs, spices, or bones for a richer flavor.
Flavors Of Steak Soup

How To Serve ?

Serving steak soup can be as simple or as fancy as you’d like. Here are some suggestions to make it a meal:

  • With Bread: A crusty piece of French bread or a soft dinner roll is perfect for sopping up the broth.
  • In a Bread Bowl: For a fun and edible presentation, serve the soup in a hollowed-out bread bowl.
  • With a Salad: A fresh green salad with a light vinaigrette can balance the hearty, rich soup.
  • Garnish: Add a sprinkle of fresh chopped herbs like parsley or chives, a grating of cheese, or a dollop of sour cream for extra flavor and presentation points.
  • Temperature: Serve the soup hot for the best taste and texture. If made ahead, reheat gently on the stove until hot.
steak soup recipe

Perfect Side Dishes

Sandwiches

  • Grilled Cheese Sandwich: The classic comfort food pairs excellently with steak soup, offering a crispy contrast to the soup’s texture.
  • Roast Beef Sandwich: Echo the flavors of the steak in the soup with a savory roast beef sandwich.

Salad

  • Simple Green Salad: A salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette can provide a refreshing balance to the hearty soup.
  • Greek Salad: The tangy flavors of a Greek salad with feta, olives, and a lemon-oregano dressing can complement the rich soup.

First Course

  • Bruschetta: Toasted slices of baguette topped with tomatoes, basil, and a drizzle of balsamic can be a delicious start to your meal.
  • Shrimp Cocktail: This classic appetizer can provide a contrasting lightness and seafood flavor before the meaty main course.
steak soup recipe

Storage And Make Ahead

  • Storage: Store leftover steak soup in an airtight container in the refrigerator for up to 3-4 days. To freeze, transfer cooled soup to a freezer-safe container, leaving room for expansion, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Make Ahead: Prepare the soup up to 2 days in advance, omitting any quick-cooking ingredients like pasta or fresh herbs. Refrigerate the base and add these ingredients when ready to serve. Alternatively, freeze the fully cooked soup and thaw before reheating on the stove or in the microwave.
steak soup recipe

What Can We Do With Leftovers?

Leftover steak soup can be used in a variety of ways:

  • Reheat and Eat: The simplest way to use leftover steak soup is to reheat it and enjoy it as is. The flavors often meld and intensify after a day or two.
  • New Dish: Use the soup as a base for a new dish. Add cooked pasta, rice, or even quinoa to make it a different meal.
  • Pot Pie Filling: Thicken the leftover soup with a little cornstarch or flour, then top with puff pastry or biscuit dough and bake until golden for a delicious pot pie.
  • Freeze for Later: If you can’t use the leftovers right away, freeze them in individual portions for a quick and easy meal in the future.

TIPS

  • Sear the steak before adding it to the soup for extra flavor.
  • Use a variety of vegetables like carrots, celery, and onions to enhance the soup’s depth.
  • Add a splash of red wine or Worcestershire sauce for a rich, savory taste.
  • Consider using beef broth instead of water for a more robust flavor.
  • Garnish with fresh herbs like parsley or thyme to brighten up the dish.
  • For a creamy texture, blend a portion of the soup before serving.
One-Pot Steak Soup Recipe - Minimal Effort, Maximum Flavor

One-Pot Steak Soup Recipe – Minimal Effort, Maximum Flavor

0 from 0 votes
Course: Soup Recipe
Servings

4-6

servings
Prep time

15

minutes
Cooking time

1

hour 

15

minutes
Calories

250-350

kcal

Steak soup is a hearty, comforting dish. It combines tender, lean steak cubes and a medley of vegetables. Everything simmers in a savory broth infused with herbs. The process begins with browning the steak and onions.

Ingredients

  • 2 Tablespoons 2 Butter

  • 2 Tablespoons 2 Vegetable Oil

  • 1 1/2 Pounds 1 1/2 Lean Boneless Beef Round Steak

  • 1/2 Cup 1/2 Onion, Chopped

  • 3 Tablespoons 3 All-purpose Flour

  • 1 Tablespoon 1 Paprika

  • 1 Teaspoon 1 Salt

  • 1/4 Teaspoon 1/4 Ground Black Pepper

  • 4 Cups 4 Beef Broth

  • 2 Cups 2 Water

  • 4 Sprigs 4 Fresh Parsley, Chopped

  • 2 Tablespoons 2 Celery Leaves, Chopped

  • 1 1 Bay Leaf

  • 1/2 Teaspoon 1/2 Dried Marjoram

  • 1 1/2 Cups 1 1/2 Yukon Gold Potatoes, Peeled And Diced

  • 1 1/2 Cups 1 1/2 Carrots, Sliced

  • 1 1/2 Cups 1 1/2 Celery, Chopped

  • 6 Ounce 6 Tomato Paste

  • 15.25 Ounce 15.25 Whole Kernel Corn, Drained

Step-By-Step Directions

  • Preparation Steps: Start by chopping your steak into cubes and finely chopping the onion
  • Cooking: Place a large skillet over medium heat. Add the butter and oil, allowing them to meld together until the foam from the butter disappears. Stir in the steak cubes and onion, cooking and stirring until beautifully browned. This should take around 10 minutes.
  • Blending: While the beef is browning, take a separate bowl and blend your dry ingredients: flour, paprika, salt, and pepper. Once the meat is browned, sprinkle this flour mixture, ensuring each piece is well coated.
  • Soup Base: Pour your beef broth and water into a large soup pot. Stir in the freshly chopped parsley, celery leaves, bay leaf, and marjoram.
  • Combining: Add your coated beef mixture to the soup pot. Bring the mixture to a boil, then reduce the heat to medium-low. Cover your pot and allow it to simmer. Be sure to stir occasionally for around 45 minutes or until the meat is tender.
  • Vegetables: Next, mix in the tomato paste, corn, sliced carrots, diced potatoes, and chopped celery. Simmer the soup, and let it cook uncovered. Stir occasionally for about 15 to 20 minutes or until the vegetables are tender and the soup is thick.
  • Final Touches: After tender vegetables, find and remove the bay leaf.
  • Serving: Your steak soup is ready to be served. Serve it hot for a truly comforting meal.
  • Additional Options: This soup is customizable. Add different vegetables, spices, or proteins to suit your preference. For a thicker soup, add more flour or let it simmer longer. For a more brothy soup, add extra water or broth.
  • EQUIPMENT LIST
  • Sharp Knife
  • Large Skillet
  • Cutting Board
  • Wooden Spoon
  • Measuring Cups And Spoons
  • Large Soup Pot Or Dutch Oven

Notes

  • Browning: Take the time to brown your meat and onions. This step, known as the Maillard reaction, significantly boosts the flavor profile of your soup.
  • Seasoning: Season the soup in stages. Start by seasoning the meat before browning, then adjust the seasoning after you’ve added the broth and again just before serving. This helps build layers of flavor.
  • Vegetables: If you prefer your vegetables with a bit of bite, add them later in the cooking process to prevent them from getting too soft.
  • Leftovers: Steak soup tastes even better the next day, making it a great dish to prepare in advance or for leftovers.
  • Freezing: Steak soup freezes well, but for the best texture, consider adding fresh potatoes when reheating the soup, as potatoes can change in texture after freezing.

Nutrition Table

Nutrition Table

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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