Indulge in the velvety luxury of this Tomato Bisque Soup Recipe, a sumptuous soup that transforms the humble tomato into a culinary masterpiece. Begin by sautéing onions and garlic, their sweetness a perfect complement to the tomatoes’ acidity. Add in ripe tomatoes, their juiciness promising a rich soup. Pour in chicken or vegetable broth, simmering until the flavors meld together. Blend the mixture until silky smooth, then stir in cream, transforming the soup into a velvety delight. Season with basil, salt, and pepper, then serve hot, garnished with a swirl of cream and a sprinkle of fresh basil, for a bowl that’s nothing short of divine.

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Step into the alluring world of Tomato Bisque soup recipe, a culinary delight captivating taste buds globally. A warm embrace of robust flavors, it’s the perfect tribute to rustic charm and sophisticated gastronomy.

Every spoonful unfolds layers of velvety textures and vibrant taste, delivering an immersive sensory experience. Fresh tomatoes, sweet basil, and a hint of cream perfectly harmonize this gastronomic masterpiece.

The creamy richness and the zesty tang balance elegantly leave you yearning for the next comforting mouthful. Relish the soul-satisfying warmth it brings on chilly evenings or delight in its refreshing cool variant during scorching summer days.

This versatile dish doesn’t just satiate hunger; it fills the heart with pure joy. Welcome to our shared love for Stomato Bisque soup—a journey to savor, relish, and fall in love with every single time. Get ready to indulge in a truly gourmet adventure.

What Is Tomato Bisque Soup?

Tomato Bisque Soup is a luxurious variant of the classic tomato soup, distinguished by its silky texture and robust flavor. It typically comprises fresh tomatoes simmered with aromatic herbs and spices, then pureed to a smooth consistency.

The defining element is the addition of cream or milk, lending the soup its characteristic richness and creamy texture. Garnished often with fresh basil or croutons, this warming bowl of tomato bisque is a perfect blend of comfort and culinary sophistication.

Can You Vary The Recipe With Other Ingredients?

Keto: Replace regular cream with heavy cream to increase the fat content. Use a keto-friendly thickener such as xanthan gum instead of flour.
Paleo: Use a paleo-friendly fat such as coconut oil or ghee for sautéing, and substitute the dairy cream with full-fat coconut milk for richness.
Gluten-Free: The key is to thicken the soup without using traditional flour. Cornstarch, potato starch, or a gluten-free flour blend can work. Alternatively, pureeing a portion of the soup can also help thicken it.
Whole30: For a Whole30-compliant version, skip the sugar and use coconut or almond milk instead of dairy cream. Ensure the broth used is Whole30 compliant as well.
Vegetarian: Use vegetable broth instead of chicken broth. The rest of the ingredients are already vegetarian-friendly.
Vegan: Choose vegetable broth and replace the cream with a non-dairy alternative like coconut milk or cashew cream. Use a vegan-friendly oil, such as olive oil, for sautéing the vegetables.

Recipe Directions

Melt butter in a stockpot.
Mix in all ingredients, excluding the heavy cream, and bring to a boil.
Lower heat to simmer for 40 minutes.
Warm the heavy cream separately, then incorporate into the soup.
Serve hot, garnish as desired. Enjoy!

Variations, Add-Ons, And Toppings

Variations

Spice it up with red pepper flakes or a touch of smoked paprika.
Add a Mediterranean twist with some fresh or dried oregano.
Make it vegan-friendly by using coconut milk in place of cream.

Add-Ons

For a protein punch, consider adding shredded chicken or cooked chickpeas.
To add extra heartiness, stir in cooked rice or pasta.
Include sauteed mushrooms or bell peppers for added flavor and texture.

Toppings

Freshly chopped basil or parsley adds a pop of color and a fresh note.
A sprinkle of grated parmesan adds a lovely salty tang.
Toasted croutons provide a delicious crunch and contrasting texture.
A swirl of cream or a dollop of sour cream can enhance the soup’s luxuriousness.
Roasted pumpkin seeds or pine nuts offer an interesting twist and a bit of crunch.

Can I Make Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

Melt the butter in a pan, add the remaining ingredients minus the cream, and sauté until aromatic.
Transfer the mixture to your slow cooker and cover.
Cook on low for 6-8 hours or on high for 3-4 hours.
Warm the cream and stir it into the soup just before serving.

Instant Pot

Set Instant Pot to “Sauté” mode and melt the butter.
Add the remaining ingredients except the cream, and sauté for a few minutes.
Cook on high pressure for 10 minutes with the lid secured and the pressure release valve set to “Sealing.”
Once done, perform a quick release of the pressure.
Warm the cream and stir it into the soup.

Can I Use Store Broth, Or Should I Make My Own?

Store-Bought Broth: This is a convenient and time-saving option. A wide variety of broths are available in the market, including vegetables, chicken, and beef. Ensure you choose a high-quality, low-sodium version to control the salt level in your soup. Store-bought broth can be an excellent base for your Tomato Bisque soup when you’re short on time.

Homemade Broth: Making your own broth allows for more control over the flavor and salt content. It can be more nutritious and flavorful as you can adjust the ingredients to your liking. If you have the time, homemade broth can elevate your Tomato Bisque soup to the next level. You can make it in advance and store it in the freezer for future use.

How To Serve?

Temperature: Serve the soup hot. If made ahead, reheat gently on the stove, stirring occasionally.
Bowls: Use warm soup bowls. You can warm them by rinsing them with hot water. This helps keep the soup hot for longer.
Accompaniments: A crusty piece of bread or a grilled cheese sandwich makes a classic pairing. A side salad can also complement the rich, creamy soup for a complete meal.
Garnish: Remember the garnish. A dollop of sour cream, a drizzle of cream or olive oil, a sprinkle of fresh herbs, or some crunchy croutons can add contrast in both color and texture.
Serving: If serving for a dinner party, consider individual servings in smaller bowls or even shot glasses for an appetizer portion.

Perfect Side Dishes

Grilled Cheese Sandwich: This is a classic pairing. The rich, melty cheese contrasts beautifully with the tangy tomato soup.
Crusty Bread: A slice of crusty bread or a warm baguette is perfect for dipping into the creamy soup.
Green Salad: A light, crisp green salad can provide a refreshing contrast to the rich soup. Try arugula with a simple lemon vinaigrette for a peppery crunch.
Roasted Vegetables: Seasonal roasted vegetables add a hearty, comforting element that complements the soup.
Cheese and Crackers: A selection of your favorite cheeses and some high-quality crackers could turn the soup into a fancier meal.
Quiche: A small slice of quiche could provide some protein and a different texture to the meal.
Bruschetta: Tomato bruschetta or another variety provides a crunchy texture and additional flavor profiles that pair well with tomato bisque.

Storage And Make Ahead

Storage: Store leftover tomato bisque soup in an airtight container in the refrigerator for up to 3-4 days.
Freezing: Tomato bisque soup can be frozen for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container. Leave some space at the top as the soup will expand when frozen.
Thawing: Thaw frozen tomato bisque soup overnight in the refrigerator or reheat it directly from frozen on the stovetop over low heat, stirring occasionally.
Make Ahead: Tomato bisque soup can be made ahead of time and stored in the refrigerator for up to 2 days before reheating and serving.

What Can We Do With Leftovers?

Pasta Sauce: Use it as a base for a creamy pasta sauce. Add some cooked chicken or vegetables, pour it over pasta, and top with Parmesan for a quick dinner.
Pizza Sauce: Use it instead of traditional pizza sauce for a different flavor profile. Top with cheese and your favorite toppings, then bake.
Grain Bowls: Add a ladle of the soup to grain bowls for extra flavor and moisture. It pairs well with rice, quinoa, or couscous, along with assorted veggies and protein.
Shakshuka: Use the soup as a base for a quick shakshuka. Warm it in a skillet, create wells, and crack eggs into them. Cover and cook until the eggs are done to your liking.
Casserole: Use the soup as a flavorful base for a casserole. Mix it with cooked vegetables and protein, top with cheese, and bake until bubbly.
Dip: Warm up the soup and use it as a dip for breadsticks, garlic bread, or grilled cheese sandwiches.

TIPS

Enhance the flavor by roasting the tomatoes, onions, and garlic before blending them into the soup.
For a creamier texture, blend in a small amount of cream cheese or mascarpone cheese.
Add a splash of balsamic vinegar or a sprinkle of brown sugar to balance the acidity of the tomatoes.
For a smoky twist, stir in a spoonful of chipotle peppers in adobo sauce.
Garnish with a drizzle of high-quality olive oil and a sprinkle of fresh basil or parsley.
Serve with a side of grilled cheese for a classic comfort food pairing.
Use fire-roasted tomatoes for an added depth of flavor.

Silky-Smooth Tomato Bisque Recipe – Gourmet At Home

5 from 6 votes

Recipe by Hanna Barnes Course: Soup Recipe

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

250

kcal

Delight in the comforting warmth of our Tomato Bisque Soup – a hearty blend of ripe tomatoes, rich cream, and a medley of aromatic herbs. Simmered to perfection, this soup presents a velvety texture that enfolds your palate, accentuated by a gentle tang and subtle sweetness.

Ingredients List

3 Cups 3 Canned Whole, Peeled Tomatoes
4 Cups 4 Chicken Broth
1 Cup 1 Heavy Cream
3 Cloves 3 Garlic, Chopped
2 Tablespoons 2 Butter
1 Teaspoon 1 Freshly Chopped Thyme
Salt (To Taste)
Black Pepper (To Taste)

Step-By-Step Directions

Start by placing your stockpot on the stove over medium heat. Add the butter and allow it to melt completely, evenly coating the pot’s bottom.
Next, add all remaining ingredients, excluding the heavy cream. Stir them well to combine, ensuring everything is well-coated with the melted butter.
Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low, allowing the soup to simmer gently. Cover the pot and let it cook for about 40 minutes. This time allows the flavors to meld together beautifully.
In the meantime, warm the heavy cream in a separate saucepan over low heat. Be careful not to boil it; you want it warmed.
After the soup has simmered for 40 minutes, slowly stir in the warmed heavy cream. Mix well to combine the cream with the soup, ensuring a smooth, velvety texture.
Once all the ingredients are well combined, allow the soup to cook for a few more minutes to ensure the cream is well incorporated.
Ladle the soup into serving bowls. You may choose to garnish it with fresh herbs, croutons, or a drizzle of cream.
Serve the soup hot. It pairs excellently with a side of crusty bread or a fresh salad.
EQUIPMENT LIST
Immersion Blender
Soup Pot
Ladle
Cutting Board and Chef’s Knife
Fine Mesh Strainer

Notes

Tomato Varieties: Experiment with different varieties of canned tomatoes to find your preferred taste. San Marzano or fire-roasted tomatoes can add unique flavors.
Creamy Texture: For an even creamier soup, you can substitute half of the heavy cream with half-and-half or whole milk.
Garnish Ideas: Elevate the presentation by garnishing with a drizzle of balsamic glaze, a sprinkle of freshly chopped basil, or a dollop of crème fraîche.
Thicken or Thin: Adjust the consistency by simmering longer for a thicker soup or adding extra broth to achieve a thinner consistency.
Make It Vegan: Replace chicken broth with vegetable broth and use a plant-based alternative for the heavy cream to create a delightful vegan version.
Freezing: This soup freezes well, making it perfect for meal prepping or saving leftovers for future meals. Store in airtight containers and thaw in the refrigerator before reheating.
Flavor Enhancers: Experiment with complementary seasonings like a pinch of smoked paprika or a dash of hot sauce to add an exciting twist.
Meal Pairing: Serve with grilled cheese sandwiches, crusty bread, or a fresh salad for a wholesome and satisfying meal.
Reheating Tips: Gently reheat the soup over low heat to prevent separation or scorching, stirring occasionally until warmed through.

Nutrition Table

Author
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Hanna Barnes

Hanna is a writer at Soup Chick. Yulia's website reignited her passion for crafting affordable, veggie-packed soups. She is certified by the Auguste Escoffier School of Culinary Arts and has expertise in healthy, baking, and vegan cuisine. With years of food blogging and collaborating with chefs, she offers a range of recipes on Soup Chick, from classic broths to the heavenly slow cooker chicken tortilla soup. Join her in creating flavorsome, wholesome soups in your kitchen!