“Embark on a velvety journey with our Tomato Gorgonzola Soup. Sun-blushed tomatoes, bursting with summer’s essence, unite with the creamy tang of gorgonzola, weaving a rich tapestry of contrasts. Each mouthful is a dance of bold flavors, where the sweet meets sharp, and rustic meets refined. Dive into this sumptuous concoction, where the heart of Italian vineyards mingles with age-old cheese caves, creating a culinary sonnet in every sip.”
Step into a world of bold flavors and culinary adventure. Tomatoes, with their rich red hue, blend harmoniously with the tangy bite of Gorgonzola. Each spoonful promises a dance of textures and tastes.
It’s not just a soup; it’s an experience. Chefs and home cooks alike rave about this combination, and now it’s your turn to dive in. This dish is a journey for your taste buds, perfect for chilly evenings or as a gourmet starter.
Let the essence of fresh ingredients transport you. Prepare, indulge, and relish every moment with our Tomato Gorgonzola Soup recipe. Your palate deserves nothing less.
What Is Tomato Gorgonzola Soup Recipe?
Tomato Gorgonzola Soup is a creamy, rich fusion of ripe tomatoes and Gorgonzola cheese’s distinct, tangy flavor. The soup combines the acidic sweetness of tomatoes with the bold creaminess of Gorgonzola, resulting in a harmonious blend of flavors.
This soup is both comforting and indulgent and infused with aromatic herbs and a touch of cream. It stands as a testament to culinary innovation, turning simple ingredients into a bowl of warmth and elegance, perfect for any occasion.
Can You Vary Tomato Gorgonzola Soup Recipe With Other Ingredients?
- Keto Replace sugar with a keto-friendly sweetener like stevia. Opt for full-fat cream and omit milk.
- Paleo Skip the cream cheese and use coconut cream instead of regular cream and milk. Ensure canned tomatoes have no additives.
- Gluten-Free The basic recipe is inherently gluten-free. Just ensure packaged ingredients like canned tomatoes don’t have gluten-containing additives.
- Whole30 Avoid dairy and sugar. Use coconut cream, and ensure tomato products are free of sweeteners or additives.
- Vegetarian The base recipe is already vegetarian.
- Vegan Replace Gorgonzola and cream cheese with vegan cheese alternatives. Use coconut or almond milk instead of dairy, and choose plant-based cream substitutes.
Recipe Directions
- In a saucepan, heat oil over medium. Add onion, pepper, and garlic. Cook until soft (4-5 mins).
- Incorporate cheeses, cream, and milk. Heat until the cheeses melt and simmer.
- Add tomatoes with liquid, juice, basil, sugar, and pepper. Simmer for 15-20 minutes, stirring. Don’t boil.
- Serve hot, optionally garnished with fresh basil.
Variations, Add-Ons, And Toppings
Variations
- Spice it up: Add red chili flakes or a splash of hot sauce for a kick.
- Vegan twist: Use cashew cream and vegan cheese as substitutes.
Add-Ons
- Proteins: Consider adding diced chicken, tofu, or chickpeas for added substance.
- Veggies: Spinach, kale, or roasted vegetables can enhance the soup’s nutritional value.
Toppings
- Croutons: Garlic or herb croutons offer a delightful crunch.
- Herbs: Freshly chopped basil, parsley, or chives for a burst of freshness.
- Cheeses: A sprinkle of Parmesan or more Gorgonzola for added creaminess.
Can I Make Tomato Gorgonzola Soup In A Slow Cooker Or Instant Pot?
Slow Cooker
- Sautéing: Begin by sautéing the onion, pepper, and garlic on the stovetop, then transfer to the slow cooker.
- Add Ingredients: Combine all ingredients except dairy (cheeses, cream, milk) in the cooker.
- Cook: Set on low for 6-8 hours or high for 3-4 hours.
- Finish: Stir in the dairy products during the last 30 minutes of cooking.
Instant Pot
- Sauté Mode: Use the sauté function for the onion, pepper, and garlic.
- Pressure Cook: Add all ingredients except dairy and set to pressure cook for 10 minutes.
- Release & Finish: Quick release, then switch back to sauté mode. Stir in dairy until melted and combined.
Can I Use Store Bought Broth, Or Should I Make My Own?
Store-Bought Broth
- Convenience: It’s a time-saver, ideal for quick preparations.
- Variety: Available in different flavors (chicken, beef, vegetable) to suit your preference.
- Quality Concerns: Look for brands with low sodium, no MSG, and minimal artificial ingredients.
- Taste: Might have a standardized flavor profile.
Homemade Broth
- Flavor Depth: You control the ingredients, ensuring a rich, personalized flavor.
- Nutrition: Less likely to contain preservatives and artificial additives.
- Time-Consuming: Requires more preparation time.
- Economical: Utilize kitchen scraps like vegetable peels and leftover bones.
How To Serve ?
- Temperature: Serve hot, ensuring it’s consistently warmed throughout but not boiling.
- Garnish: Add a sprinkle of fresh, chopped basil, crumbled Gorgonzola, or a drizzle of olive oil for added flavor and presentation.
- Bread Pairing: Offer crusty bread, like a baguette or sourdough, to complement the soup’s creaminess.
- Vessels: Use warmed bowls to ensure the soup remains hot for longer.
- Creamy Finish: For a luxury touch, swirl in a dollop of fresh cream before serving.
Perfect Side Dishes
- Crusty Bread: A slice of sourdough or ciabatta, possibly toasted with garlic butter, makes for a delightful dip.
- Green Salad: A light arugula or spinach salad with a lemon vinaigrette contrasts the soup’s creaminess.
- Grilled Cheese Sandwich: Opt for a simple cheese blend for a hearty accompaniment.
- Roasted Veggies: Asparagus, Brussels sprouts, or broccoli drizzled with olive oil and seasoning can balance the meal.
- Stuffed Mushrooms: Offer a savory touch, especially if stuffed with herbs and breadcrumbs.
Storage And Make Ahead
- Make Ahead: Prepare the soup base and cook any vegetables in advance. Store them separately in the refrigerator.
- Storage: Cool the soup base and ingredients completely before transferring them to airtight containers. Refrigerate for up to 3-4 days.
- Reheating: Reheat the soup gently on the stovetop over low heat. Add cooked vegetables and gorgonzola cheese just before serving to maintain their texture and flavor.
- Flavor Enhancement: Adjust seasoning with additional herbs and spices before serving.
- Garnish Fresh: Top with a drizzle of olive oil or a sprinkle of fresh herbs upon serving for added freshness and flavor.
What Can We Do With Leftovers?
- Pasta Sauce: Reduce the soup further on the stovetop and toss with pasta for a creamy tomato Gorgonzola sauce.
- Base for Risotto: Use the soup as a flavorful liquid for preparing risotto, adding broth as needed.
- Baked Dishes: Pour over layered lasagna or vegetable gratin for an added twist.
- Stuffed Peppers: Fill bell peppers with a rice or quinoa mixture, top with the soup, and bake.
- Casserole: Mix with cooked chicken, vegetables, and a grain of choice, then bake until bubbly.
TIPS
- Tomato Selection: Use ripe, flavorful tomatoes for the best taste.
- Balanced Flavors: Balance the tanginess of tomatoes with the creamy richness of gorgonzola cheese.
- Aromatics: Sauté onions and garlic in butter for a fragrant base.
- Creamy Texture: Blend the soup until smooth and stir in gorgonzola cheese for creaminess.
- Garnish Creatively: Finish with a swirl of balsamic glaze or a sprinkle of fresh basil for added depth and flavor.
30 – Minutes Tomato Gorgonzola Soup -A Perfect Nutrient Rich Recipe
Course: soup recipes4
servings10
minutes25
minutes220-300
kcalTomato Gorgonzola Soup melds the rich, tangy notes of Gorgonzola cheese with the classic warmth of tomatoes, creating a creamy, flavorful experience.
Ingredients
1 Tablespoon 1 Olive Oil
1/4 1/4 Large Red Onion (Diced)
1/2 Cup 1/2 Red Bell Pepper (Diced)
2 Cloves 2 Garlic (Minced)
1/4 Cup 1/4 Gorgonzola Cheese (Crumbled)
4 Ounces 4 Cream cheese (Softened)
1/4 Cup 1/4 Heavy Cream
1/4 Cup 1/4 Milk
14.5 Ounce 14.5 Diced Tomatoes (Canned)
1 1/2 Cup 1 1/2 Tomato Juice
2 Teaspoons 2 Dried Basil
1 Teaspoons 1 White Sugar
1/4 Teaspoons 1/4 Ground White Pepper
Step-By-Step Directions
- Preparation Steps
Dice the onion and red bell pepper finely.
Mince the garlic cloves. - Cooking
In a medium saucepan, pour the olive oil and place it over medium heat.
Once the oil is hot, add in the diced onion, red bell pepper, and minced garlic.
Stir them occasionally, letting them sauté for 4 to 5 minutes. You want the vegetables to become soft and translucent, releasing their flavors into the oil. - Blending
Once the vegetables are ready, pour in the cream and milk.
Add the crumbled Gorgonzola cheese and softened cream cheese to the mixture.
Gently stir, allowing the heat to melt the cheeses. Continue until the mixture begins to simmer. - Final Touches
Introduce the diced tomatoes with their liquid to the saucepan.
Follow with the tomato juice, dried basil, white sugar, and ground white pepper.
Keep the soup on a gentle simmer for about 15 to 20 minutes, making sure to stir it continuously. It’s crucial not to bring the soup to a boil, as this can affect the texture and flavors. - Serving
Once cooked, ladle the soup into bowls. It’s ready to be enjoyed! - Additional Options
For added richness, you can drizzle a bit of olive oil on top before serving.
Fresh basil leaves or croutons can also be used as a garnish.
If you prefer a smoother texture, you can blend the soup using an immersion blender before serving. - EQUIPMENT LIST
- Medium Saucepan
- Chef’s Knife
- Garlic Press
- Wooden Spoon
- Immersion Blender
- Measuring Spoons and Cups
- Strainer
- Ladle
- Heat-resistant Bowl
Notes
- The soup’s consistency can be adjusted by varying the liquid quantity to personal preference.
- If the soup feels too rich, you can balance it out with a squeeze of lemon.
- Always opt for quality Gorgonzola to ensure the best flavor infusion.
- The soup’s taste can often deepen and improve over a day or two if stored correctly.
- Pairing with a glass of white wine can elevate the dining experience.
Nutrition Table
