White Chicken Soup Recipe With Quick And Nutritious Meal Ingredients

In the embrace of comforting warmth, the allure of the White Chicken Soup lies not just in its velvety textures or refined simplicity but in the beautiful journey of flavors it takes you on. 

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White Chicken Soup

This homely culinary delight, often considered a symbol of nourishment and love, marries tender chicken morsels with aromatic herbs, culminating in an experience as soulful as the history it carries. 

When simmered to perfection, each spoonful is a whisper of a rustic hearth, bringing forth echoes of yesteryears’ kitchens. Whether you are seeking solace on a rainy evening, the nostalgic taste of home, or a satiating answer to hunger, this soup waits to weave its magic. 

Unpretentious yet gratifying, White Chicken Soup is the hero of the casual weeknight dinner and the sophisticated gourmet table. As you indulge, let this gastronomic saga envelop your senses, one soothing mouthful at a time.

What Is White Chicken Soup?

White Chicken Soup is a classic comfort dish, boasting tender chicken pieces simmered in a flavorful broth. Infusing aromatic herbs and spices like thyme, rosemary, and black pepper adds complexity to this simple delight. 

Its velvety texture, derived from a slow, gentle cooking process, yields a meal as nourishing as delicious. Often served with a slice of crusty bread or over a bed of rice, this versatile soup embodies the perfect blend of taste, comfort, and nutrition.

History Of White Chicken Soup

The origins of White Chicken Soup are diffuse, as it’s a universal dish tied to countless cultures, each adding its unique spin over centuries. The earliest records of chicken soup date back to Ancient Greece, where it was considered a home remedy. 

Later, during the Middle Ages, it became a staple in Jewish households, renowned as ‘Jewish penicillin’ for its healing properties. As trade routes expanded, the soup spread across the globe, from the hearty American versions to the lighter Asian variants. 

Today, White Chicken Soup symbolizes comfort and nourishment enjoyed worldwide in its many adaptations.

Interesting Facts About White Chicken Soup

  • Universal Comfort Food: White Chicken Soup is recognized worldwide as a comfort food. Each culture adds its unique touch, making it a versatile dish with countless variations.
  • Healing Properties: Traditionally, soup has been associated with healing properties. It’s often used as a home remedy for cold and flu due to its warm, soothing nature and nutrient content.
  • Culinary Flexibility: The soup’s simplicity allows it to be paired with various ingredients, from noodles and dumplings to rice and vegetables, proving its culinary flexibility.
  • “Jewish Penicillin”: It’s often referred to as “Jewish penicillin” due to its prominent role in Jewish cuisine and its perceived medicinal qualities.
  • Bone Broth Benefits: If made with the bones, White Chicken Soup is a source of collagen, amino acids, and other nutrients, contributing to gut health and joint health.
  • Emotional Wellness: Psychologists suggest that consuming White Chicken Soup can evoke feelings of comfort and care, enhancing emotional wellness.

What Makes White Chicken Soup Special?

White Chicken Soup’s specialness lies in its delicate balance of simplicity and depth. While it carries the comfort of a home-cooked meal with its basic ingredients, it also offers a complex flavor profile derived from the combination of aromatic herbs and spices

It’s a universal dish, loved across cultures, each lending its unique version. Its versatility allows it to be paired with diverse accompaniments, fitting into a casual supper or a lavish dinner. It’s not just a dish but a tradition, a symbol of nourishment and care. 

Moreover, it carries potential health benefits, often associated with healing properties. In its minimalism, this humble soup creates a heartwarming experience, making it truly special.

White Chicken Soup

Ingredients List 

Water in which a fowl has been boiledAs needed
Carcass and bones of the fowlAs available
1 pint milk or cream1 pint
1 tablespoon chopped onion1 tablespoon
2 tablespoons chopped celery2 tablespoons
Yolks of two eggs2 yolks
1 gill chopped and cooked carrot and green peas1 gill

Ingredient Tips 

  • Choose the Right Chicken: Opt for bone-in, skin-on chicken for a deeper flavor. The bones add richness to the broth, while the skin slightly thickens it.
  • Fresh Herbs and Spices: Use fresh herbs and whole spices for an intense flavor. Herbs like thyme, rosemary, and parsley work beautifully.
  • Vegetables: A classic mirepoix (a mix of chopped carrots, celery, and onion) is often used. Ensure they are fresh and well-cleaned.
  • Stock vs. Water: While you can use water, good-quality chicken or vegetable stock will add depth to the soup.
  • Noodles or Rice: If you prefer adding noodles or rice, remember to cook them separately to avoid a cloudy or starchy soup.
  • Dairy: A small amount of cream or milk can add richness to the soup. If you prefer a lighter version, you can skip this.
  • Seasoning: Adjust salt and pepper to taste. Always season at the end of cooking to avoid over-salting.
  • Cooking Time: Be patient. Let the soup simmer gently to allow the flavors to meld together.

Can You Vary The Recipe With Other Ingredients? 

  • Keto: Keep the base recipe as is, but omit starchy ingredients like noodles, rice, or potatoes. You should add more healthy fats, like using full-fat cream instead of milk.
  • Paleo: Similar to Keto, omit grains and dairy. Use coconut milk for creaminess, and add more vegetables like zucchini, bell peppers, or sweet potatoes for extra nutrients.
  • Gluten-Free: Ensure to skip ingredients containing gluten, such as noodles. Instead, opt for gluten-free alternatives or stick with rice.
  • Whole30: Stick with the chicken, vegetables, and stock basics. Omit dairy, grains, and legumes, and ensure your broth is free from sugar and soy.
  • Vegetarian: Replace the chicken with hearty vegetables like butternut squash, potatoes, or even tofu for protein. Use a rich vegetable stock instead of chicken stock.
  • Vegan: Follow the vegetarian version, but use a plant-based cream substitute if you want creaminess, like coconut milk.
White Chicken Soup

Recipe Directions 

  • Add bones and carcasses, onion, celery, and seasoning in the water used to boil a fowl.
  • Simmer until reduced to one quart.
  • Strain the mixture and thicken it with a white roux of butter and flour.
  • Add a liaison of cream or milk and eggs.
  • Place cooked carrots and peas in the soup tureen.
  • Pour the soup over the vegetables. Serve hot.
White Chicken Soup

Variations, Add-Ons, And Toppings


  • Experiment with the protein. Turkey or duck can be a great alternative to chicken.
  • Try adding different grains like barley or quinoa for a heartier soup.
  • Spice it up with a hint of curry powder or turmeric for a unique twist.


  • Toss in more vegetables. Mushrooms, spinach, or bell peppers can add great flavor and nutrition.
  • Include legumes like lentils or chickpeas to boost the protein content.
  • Add some heat with diced jalapenos or a dash of cayenne pepper.


  • Sprinkle on fresh herbs like parsley, dill, or cilantro for added freshness.
  • A squeeze of lemon juice can brighten the flavors.
  • Grate some Parmesan cheese over the top for a rich, savory finish.
  • A drizzle of olive oil or a dollop of sour cream can add an indulgent touch.
  • Add crunch with croutons, toasted seeds, or nuts.
  • Lastly, don’t underestimate the power of an excellent old sprinkle of black pepper or a pinch of flaky sea salt.

Scaling The Recipe 

Scaling Up

  • Simply double, triple, or multiply the ingredients according to your desired servings. For example, if the recipe serves 4 and you must serve 12, triple each ingredient. Be aware that cooking times may increase with larger volumes, especially when the soup is needed to reach a simmer.

Scaling Down

  • To scale down, divide the ingredients. If a recipe serves 4 and you cook for 2, halve each ingredient. However, be careful with seasonings; starting with less is better, and adjusting to taste later.

What Is Used For Garnishing?

  • Fresh Herbs: A sprinkle of freshly chopped herbs like parsley, dill, or chives adds color and a burst of fresh flavor.
  • Lemon Wedges: These can be served on the side, and the juice squeezed into the soup for added brightness.
  • Cheese: Some shredded Parmesan or Pecorino Romano cheese can add a savory touch.
  • Croutons: Homemade or store-bought croutons offer a satisfying crunch and pair well with the creamy soup.
  • Cracked Black Pepper or Red Chili Flakes: A pinch on top adds a hint of heat and an attractive speckle of color.
  • Drizzle of Cream or Olive Oil: This creates a beautiful swirl on the top of the soup and adds a touch of richness.
White Chicken Soup

Can I Make The Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Combine all ingredients except the roux and the liaison in the slow cooker.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • After the time is up, strain the broth and move it to a regular pot on the stove.
  • Prepare the roux in a separate pan, add it to the broth, and then add the liaison.
  • Add your cooked carrots and peas and let them heat for a few minutes. Then, your soup is ready to serve.

Instant Pot

  • Using the sauté function, cook raw ingredients like onion and celery until softened.
  • Add the chicken bones, carcass, and water, then seal the pot.
  • Pressure cook on high for about 20-25 minutes.
  • Once done, allow the pressure to release naturally.
  • Strain the broth, return it to the pot, and turn on the sauté function.
  • Add your roux to thicken, then add the liaison.
  • Add your cooked carrots and peas and let it heat through. Your soup is ready to serve.

Can I Use Store Broth, Or Should I Make My Own?

Store-Bought Broth

  • This is an excellent time-saver and ensures consistency. Look for low-sodium versions to control your soup’s salt level. Organic and free-range options can also provide a more robust flavor. Do check the ingredients list to avoid broths with unnecessary additives or preservatives.

Homemade Broth

  • Making your broth gives you control over the flavor and ingredients. It can be a great way to use chicken bones and vegetable scraps. Homemade broth can be made in large batches and stored in the freezer.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

  • Meat: You can substitute chicken with other meats such as turkey, duck, or pork. Be aware that different meats may alter the flavor and cooking time of the soup.
  • Fish: While less traditional for a White Soup, mild, firm white fish, like cod or halibut, could be used. Shellfish, such as shrimp or crab, could also provide an interesting twist. Adjust the cooking time, as fish typically cooks faster than chicken.
  • Pasta: You can use a wide variety of pasta, from egg noodles and orzo to small shapes like ditalini or even tortellini. Gluten-free or grain-free pasta can also be used for dietary needs.
  • Vegetables: The soup welcomes all kinds of veggies. Traditional options include carrots, peas, and celery. Still, you can also add mushrooms, bell peppers, zucchini, leafy greens like spinach or kale, or even cubed squash or sweet potatoes.
White Chicken Soup

Success Tips – Tips And Tricks For Making The Recipe 

Making soup is both an art and a science. Here are some tips and tricks to help you make the best soup possible:

Prepping Tips

  • Quality Ingredients: Fresh, high-quality ingredients will always yield the best results.
  • Properly Cleaned Vegetables: Ensure your vegetables are clean and dirt-free, especially root vegetables.
  • Evenly Cut Veggies: Uniformly chopped vegetables cook evenly and enhance the soup’s aesthetic appeal.
  • Herbs and Spices: Use whole spices for better flavor and fresh herbs whenever possible.
  • Storage: If you’re prepping in advance, store your chopped veggies in the fridge to keep them fresh.

Cooking Tips

  • Slow and Steady: Soups often benefit from slow, steady cooking, allowing flavors to meld together.
  • Layering Flavors: To build a flavor base, start with sautéing aromatics like onions, garlic, and celery.
  • Stock/Broth: Use a high-quality store-bought or homemade broth for the best flavor.
  • Seasoning: Add salt and pepper gradually as the soup cooks, adjusting to taste.
  • Cooking Pasta/Rice: If using, cook pasta or rice separately to prevent the soup from getting too starchy.
  • Vegetable Cooking Times: Add vegetables in stages according to their cooking times. Root vegetables usually take longer to cook than leafy greens.
  • Finishing Touches: Finish the soup with a splash of acid (like vinegar or citrus juice) or a handful of fresh herbs to enhance the flavors.
White Chicken Soup

Nutritional Values 

The medley of vegetables adds various vitamins and minerals essential for overall well-being. Moreover, if prepared mindfully, it can be low in sodium and free from added sugars, aligning with various health-conscious dietary preferences. 

What Are The Total Calories In The Soup?

The total calorie count of White Chicken Soup varies substantially based on the individual ingredients used and their proportions. A one-cup serving of homemade White Chicken Soup, on the other hand, may have 150-200 calories as a conservative estimate.

Dietary Restrictions Of The Soup

  • Vegetarian/Vegan: Traditional White Chicken Soup contains chicken, which is not suitable for vegetarian or vegan diets. For a vegan version, substitute the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth. You’ll also need non-dairy milk or cream instead of regular cream or milk.
  • Gluten-Free: The flour used to make the roux might contain gluten. To thicken the soup, use a gluten-free flour alternative like cornstarch or a gluten-free blend.
  • Dairy-Free: Traditional White Chicken Soup contains butter and cream/milk. You can replace the butter with a dairy-free alternative or olive oil and use dairy-free milk or cream, such as almond milk or coconut cream.
  • Keto/Low-Carb: White Chicken Soup can be made keto-friendly by omitting the flour used for the roux and replacing the milk or cream with a low-carb alternative, like heavy cream. Additionally, be mindful of the carb content in the vegetables you use.
  • Paleo: The soup can be paleo-friendly if you omit the dairy and replace the flour with a paleo-approved thickener like arrowroot powder or tapioca flour.
  • Whole30: For a Whole30-compliant version, omit the dairy and replace the flour with a Whole30-approved thickener. Also, ensure your chicken broth is Whole30-compliant; some store-bought versions may contain non-compliant ingredients.

Health Benefits Of The Soup 

  • Protein Rich: The chicken in the soup provides high-quality protein, essential for building and repairing body tissues, including muscles and the immune system.
  • Nutrient Dense: Vegetables like carrots, celery, and peas are high in vitamins and minerals, including vitamins A, C, and potassium, contributing to overall nutrient intake.
  • Hydrating: Soups are high in water content, helping to keep you hydrated and promoting optimal bodily function.
  • Good for Digestion: Because it’s liquid-based, soup can be easier to digest. The cooked vegetables in the soup are also gentler on the stomach than raw ones.
  • Low in Fat and Calories: Chicken soup can be a low-fat, low-calorie option, especially when made with skinless chicken and a limited amount of added fats.
  • Immune Support: The chicken soup has long been a remedy for common colds and flu. The hot soup helps clear nasal congestion, the hydrating broth soothes sore throats, and the nutrients from the chicken and vegetables support immune function.
  • Heart Health: When made with skinless chicken and low-sodium broth, the soup can be low in saturated fat and sodium, which is better for heart health.
  • Bone Health: Using homemade bone broth can provide collagen and other nutrients beneficial for joint and bone health.

Nutrition Table 

Nutrition Table

How Can I Make The Soup Lower In Sodium?

  • Homemade Broth: Making your chicken broth allows you to control the amount of salt added. Store-bought broths often contain high levels of sodium.
  • Low-Sodium Broth: Choose a low-sodium or no-sodium broth if you need a store-bought option. Always check the nutrition label to verify.
  • Fresh Ingredients: Use fresh meats and vegetables instead of canned or processed ones, which often contain added sodium.
  • Spices and Herbs: Enhance flavor with herbs and spices like oregano, thyme, rosemary, garlic, and onion instead of relying solely on salt for flavor.
  • Lemon Juice or Vinegar: A splash of lemon juice or vinegar can enhance the soup’s flavors without adding extra sodium.
  • Reduce Added Salt: Limit the amount of added salt in the recipe and allow individuals to season their serving to taste.

How Can I Make The Soup Lower In Sugar?

  • Avoid Pre-Made Broth: Some store-bought broths can contain added sugars. Make your broth at home to control what goes into it, or choose a no-sugar-added option from the store.
  • No Sweet Vegetables: Certain vegetables, like carrots, have a higher sugar content. Limiting these in your recipe or choosing lower-sugar vegetables like spinach or zucchini.
  • Watch Your Seasonings: Certain seasonings or sauces may contain added sugars. Stick to simple seasonings like herbs, spices, and fresh garlic.
  • No Added Sugar: Some recipes call for a pinch of sugar to balance flavors. Omit this if you’re watching your sugar intake.
soup lover

How To Serve The Soup At Its Best?

  • Bread: Serving soup with crusty bread or a roll is a classic choice. The bread can be used to sop up any remaining broth at the bottom of the bowl.
  • Salad: A light, fresh salad can balance the warmth and richness of the soup, providing a complete meal that’s not too heavy.
  • Pair with Protein: If the soup is a starter, it can be paired with a main course like grilled chicken or fish for a more substantial meal.
  • Garnishing: Add visual appeal and flavor by garnishing the soup with freshly chopped herbs (like parsley or dill), a swirl of cream, or a squeeze of lemon.
  • Serving Ware: Use deep bowls to keep the soup hot for longer, and consider warmed bowls for an extra touch. Serving soup in a hollowed-out bread bowl can also be a fun and tasty presentation.
  • Temperature: Serve the soup hot but not scalding. Allowing the soup to cool slightly before serving can bring out its flavors better and make it more enjoyable to eat.

Perfect Side Dishes To Complement Soup Recipe

  • Crusty Bread: A loaf of fresh, crusty bread is always a winner with soup. It’s perfect for dipping into the rich broth.
  • Green Salad: A crisp green salad with a light vinaigrette can provide a refreshing contrast to the rich, creamy soup.
  • Grilled Cheese Sandwich: Pair your soup with a classic grilled cheese sandwich for a comforting, satisfying meal.
  • Roasted Vegetables: Roasted root vegetables like carrots, parsnips, or potatoes can add a flavorful, hearty component to the meal.
  • Rice or Quinoa: A side of steamed rice or quinoa can absorb any extra broth and add substance to the meal.
  • Sautéed Greens: Sautéed spinach or kale with garlic and a splash of lemon juice can add a vibrant, nutritious side dish.
  • Cornbread: A slice of sweet, moist cornbread can complement the savory flavors of the soup.
soup lover

How Long Can We Store The Soup?

Properly stored, homemade White Chicken Soup can last 3 to 4 days in the refrigerator. To extend its shelf life, you can also freeze the soup. Here’s how:

  • Refrigerating: Let the soup cool before transferring it to airtight containers. Store these in the refrigerator. When reheating, ensure the soup reaches a temperature of at least 165°F (74°C) to ensure safety.
  • Freezing: White Chicken Soup can be frozen for 4 to 6 months. Again, let it cool before transferring it to freezer-safe jars or sturdy freezer bags. Leave some space at the top, as the soup will expand when frozen. When ready to use, defrost in the refrigerator overnight and heat thoroughly before serving.

Can I Make The Soup In Advance?

  • Prepare the Soup: Follow your recipe to prepare the soup. Allow it to cool a bit after cooking.
  • Store Properly: Transfer the slightly cooled soup to airtight containers. Place it in the refrigerator if you plan to serve it within a few days. If you’re making it well in advance (more than 3-4 days), freeze the soup instead.
  • Reheat Safely: Reheat the soup on medium heat when ready to serve. If the soup is frozen, let it thaw overnight in the fridge before reheating. To ensure safety, make sure the soup reaches a temperature of at least 165°F (74°C).

What Can We Do With Leftovers?

  • Chicken Pot Pie: Use the soup as a filling for a homemade chicken pot pie. Just top with pie crust or puff pastry and bake until golden.
  • Rice Casserole: Mix the soup with cooked rice and your choice of vegetables, top with cheese, and bake until bubbly for a comforting casserole.
  • Pasta Sauce: Thicken the leftover soup and serve it over pasta for a creamy chicken pasta dish.
  • Chicken Tacos or Quesadillas: Shred the leftover chicken pieces from the soup and use them as a filling for tacos or quesadillas. Just add some cheese, fresh veggies, and your favorite salsa.
  • Chicken Salad: Shred the chicken and mix it with some mayonnaise, diced celery, and seasonings for an easy chicken salad.
  • Creamed Chicken over Biscuits or Toast: Simmer the soup until it thickens slightly, then serve over freshly baked biscuits or toast for a quick and easy meal.
soup lover

Special Tools/Equipment Needed

  • Large Soup Pot or Dutch Oven: A big pot is crucial for making soup. Dutch ovens are excellent for their even heating and durability.
  • Knife and Cutting Board: Essential for chopping your vegetables and chicken.
  • Measuring Cups and Spoons: For accurate ingredient measurements.
  • Ladle: Useful for stirring the soup and serving it.
  • Strainer: Needed if you’re making your broth to separate the bones and vegetables from the liquid.
  • Whisk: Useful for making a roux or blending the soup if required.
  • Immersion Blender or Regular Blender: If you prefer a smoother soup, it can be used to puree some or all of it. An immersion blender allows you to do this right in the pot.
  • Thermometer: Ensure your soup is heated safely, especially when reheating.

Frequently Asked Questions 

Can I Use A Different Type Of Poultry In White Chicken Soup?

Indeed, you can. While traditional White Chicken Soup is made with chicken, experiment with other poultry like turkey or duck. Just keep in mind that these substitutions may alter the flavor and cooking time of the soup.

I Don’t Have Any Fresh Herbs On Hand. Can I Use Dried Herbs Instead?

Absolutely. Dried herbs can be a suitable alternative when fresh herbs are unavailable. As a rule, use about a third of the amount specified for fresh herbs since dried herbs have a more concentrated flavor.

Can I Add Other Grains To My White Chicken Soup?

Of course. While traditional White Chicken Soup doesn’t typically include grains, add your favorites like rice, barley, or even quinoa. Remember to adjust cooking times as needed.

What If I Prefer A Thicker Soup?

If you prefer your soup on the thicker side, consider making a roux with butter and flour, as suggested in the recipe. Alternatively, you could puree a portion of the soup and mix it back in for a creamier texture.

Can I Make White Chicken Soup Spicy?

Indeed, while White Chicken Soup is traditionally not spicy, adding heat to your soup is entirely up to your preference. Add a pinch of cayenne, some sliced jalapenos, or a dash of hot sauce. Remember to adjust the spiciness to suit your taste.

Easy White Chicken Soup Recipe For A Quick And Nutritious Meal

Easy White Chicken Soup Recipe For A Quick And Nutritious Meal

5 from 1 vote
Recipe by Hanna Barnes Course: Soup Recipe


Prep time


Cooking time





Deliciously warm and comforting, White Chicken Soup’s soothing character makes it a beloved classic, nourishing the body and soul. Experience the perfect symphony of flavors with each spoonful, making it a universal favorite for cozy family dinners.


  • Water

  • Carcass and bones of the fowl

  • 1 pint milk or cream

  • 1 tablespoon chopped onion

  • 2 tablespoons chopped celery

  • Yolks of two eggs

  • 1 gill chopped and cooked carrot and green peas

Step-By-Step Directions

  • Retrieve the water used for boiling a fowl. Don’t dispose of the fowl’s bones and carcass; these will enrich our soup base.
  • Combine the fowl’s bones and carcass, a chopped onion, diced celery, and your preferred seasoning in this water.
  • Allow this mixture to simmer gently. We’re looking for a reduction to about one quart, which should take approximately 2 hours. Be patient, as this slow simmering will extract the maximum flavor.
  • Once reduced, strain this flavorful broth. The goal is to capture all the goodness while leaving the solids behind.
  • Now it’s time for the roux. Melt some butter, whisk in an equal amount of flour until smooth, and cook until it turns a pale golden color.
  • Gradually whisk this roux into the strained broth. The soup will begin to thicken beautifully.
  • Prepare the liaison, a mixture of cream (or milk), and eggs. This will add an incredible richness to the soup.
  • Now, integrate the liaison into the soup, stirring well to ensure a uniform consistency.
  • We’re almost done! Have your cooked carrots and peas at hand. These will go into your soup tureen.
  • Finally, pour your wonderfully rich and creamy soup over the vegetables in the tureen.
  • Your homemade White Chicken Soup is ready to be served. Enjoy it hot for maximum comfort.
  • Consider adding a sprinkle of fresh herbs, a dash of ground pepper, or a squeeze of lemon juice before serving. Enjoy!


  • Cooking the Fowl: Before using the water in which the fowl was boiled, make sure the fowl is thoroughly cooked. You can boil it with seasoning to enhance the flavor of the broth. Remove the fowl from the water once cooked, and then use the flavorful broth as the base for the soup.
  • Straining the Broth: After boiling the fowl, strain the water to remove any impurities or bone fragments, ensuring a clear and smooth broth.
  • Chopped Vegetables: For the chopped onion and celery, finely dice them to add subtle flavors and texture to the soup.
  • Creaminess: While the recipe suggests using either 1 pint of milk or cream, you can choose which one to use based on your preference. The cream will result in a richer and creamier soup, while the milk will be lighter.
  • Tempering the Eggs: When adding the yolks of two eggs, be careful not to scramble them in the hot soup. Temper the eggs first by slowly whisking in a ladleful of the hot soup into the beaten yolks, then gradually add the tempered eggs back into the soup to thicken it and provide a velvety texture.
  • Cooked Vegetables: The chopped and cooked carrot and green peas should be added to the soup towards the end of the cooking process. This will retain their color, texture, and nutrients.
  • Seasoning: Don’t forget to season the soup with salt and pepper to taste. To elevate the flavors, you can also add other herbs and spices, like parsley, thyme, or a pinch of nutmeg.
  • Serving: Serve the white chicken soup hot, optionally garnishing with fresh herbs like parsley or chives for a final touch of freshness and color.
Hanna Barnes

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