Delicious Veggie Meatball Soup – A Nutrient Rich Diet

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Indulge in a bowl of comfort with our Veggie Meatball Soup, a delicious symphony of flavors and textures that will leave your taste buds dancing with joy. This hearty and wholesome soup is packed with plump, savory veggie meatballs that perfectly complement the medley of fresh vegetables simmered to perfection. Each spoonful is a delightful experience, with the richness of the broth melding with the herbs and spices to create a symphony of flavors that is both nourishing and satisfying.

Dive into the delectable world of Veggie Meatball Soup. Imagine crunchy vegetables, succulent plant-based meatballs, and a tangy broth dancing together in perfect harmony. 

Veggie Meatball Soup

This hearty symphony offers a nourishing treat to savor. It’s not just a soup; it’s an unforgettable culinary journey. Venture into the warm, soothing world that is homemade, plant-powered cuisine.

Each spoonful uncovers a flavorful surprise. Wholesome, nutrient-packed vegetables and robust veggie meatballs mingle in a savory broth. The taste is a revelation; it’s comfort in a bowl. Celebrating the plant kingdom’s bounty, it brings you closer to nature.

The Veggie Meatball Soup, it’s more than sustenance; it’s a voyage into the heart of good health. Experience this unpretentious yet elegant fare, and feel the love for wholesome, plant-based food grow. 

Are you ready to journey with us? Step into the world of Veggie Meatball Soup, and let your taste buds embark on a delightful adventure.

What Is Veggie Meatball Soup?

Veggie Meatball Soup is a hearty, nutrient-rich dish crafted from vibrant vegetables and plant-based meatballs. The soup’s centerpiece, veggie meatballs, delivers a meaty experience without animal products. 

Paired with a medley of vegetables like carrots, celery, and tomatoes, they swim in a delectably seasoned broth. The soup provides a well-rounded, comforting, healthy, and flavorful meal. It’s a versatile dish, fitting for any occasion while embracing the diversity of plant-based cuisine.

Veggie Meatball Soup

Can You Vary The Recipe With Other Ingredients?

  • Keto Swap regular pasta for keto-friendly alternatives, such as zoodles (zucchini noodles) or shirataki noodles. Ensure that the meatballs and broth are sugar-free and low-carb.
  • Paleo Replace the pasta with spiralized vegetables or small cauliflower florets. Choose meatballs without grains or dairy.
  • Gluten-Free Opt for gluten-free pasta and ensure your meatballs are gluten-free too. Some broths may contain gluten, so always check the label.
  • Whole30 Use compliant meatballs and broth. Replace pasta with additional vegetables or sweet potatoes.
  • Vegetarian Replace beef broth with vegetable broth and use plant-based meatballs.
  • Vegan Follow the vegetarian adaptations and ensure that the meatballs do not contain any animal products, including eggs or dairy.
Veggie Meatball Soup

Recipe Directions 

  1. Combine broth, vegetables, tomatoes, meatballs, bay leaves, and pepper in a slow cooker.
  2. Cover and cook on low for 4-5 hours.
  3. Stir in cooked pasta just before serving, ensuring it’s heated through.
  4. Remove and discard bay leaves.
  5. Serve hot, and enjoy.
Veggie Meatball Soup

Variations, Add-Ons, And Toppings


  • Protein Swap: Exchange the meatballs for tofu, tempeh, or chickpeas for a different protein source.
  • Grains: Add barley, quinoa, or rice for a heartier soup.
  • Greens: Spinach, kale, or chard can add a nutrient boost.


  • Herbs: Fresh herbs like basil, parsley, or dill can add brightness and depth of flavor.
  • Spices: Turmeric, paprika, or a pinch of saffron can change the soup’s flavor profile.
  • Heat: For a kick, add some chili flakes, hot sauce, or freshly chopped jalapeños.


  • Cheese: A sprinkle of grated parmesan, pecorino, or vegan cheese can add a lovely savory note.
  • Crunch: Toasted seeds or nuts add a delightful crunch and extra nutrition.
  • Fresh Veggies: Sliced avocados, radishes, or green onions add a fresh crunch.
Veggie Meatball Soup

Can I Make Veggie Meatball Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Add the broth, vegetables, tomatoes, meatballs, bay leaves, and pepper into your slow cooker.
  • Cover and cook on low for 4-5 hours.
  • Near the end of the cooking time, cook your pasta separately according to package instructions.
  • Stir in the cooked and drained pasta just before serving.
  • Discard the bay leaves, and serve hot.

Instant Pot

  • Using the sauté function, heat a small amount of oil. Add the vegetables and sauté until they start to soften.
  • Add the broth, tomatoes, meatballs, bay leaves, and pepper.
  • Secure the lid and set the Instant Pot to the Soup or Manual/Pressure Cook function for 10-15 minutes.
  • Quick-release the pressure once the cooking time ends.
  • Cook your pasta separately while the soup is under pressure.
  • Stir in the cooked and drained pasta once the pressure is released.
  • Discard the bay leaves, and serve hot.
Veggie Meatball Soup

Can I Use Store Bought Broth, Or Should I Make My Own?

  • Store-Bought Broth

Store-bought broth offers convenience and saves time. It’s ready-to-use, consistent in taste, and available in different varieties such as vegetables, chicken, beef, and even bone broth. Always choose a low-sodium version to control the soup’s salt content. You can add more seasoning if needed.

  • Homemade Broth

Making broth at home allows you to customize the flavor to your liking. You can use vegetable scraps, or leftover bones, and add your choice of herbs and spices. Homemade broth is often richer and more flavorful than store-bought. However, it takes more time and planning to prepare.

Veggie Meatball Soup

How To Serve ?

  • Warm Bowls: Serve the soup in warm bowls. This helps to keep the soup hot for longer, enhancing the overall eating experience.
  • Garnish: Sprinkle with freshly chopped herbs like parsley or basil for a pop of color and added freshness. A sprinkle of grated Parmesan cheese can also add a delicious finishing touch.
  • Sides: Pair the soup with a side of crusty bread or a fresh salad. These complement the hearty soup and add a variety of textures to the meal.
  • Presentation: Consider the visual presentation. Serving the soup in attractive bowls and placing them on a contrasting-colored placemat or tablecloth can make the dish even more appealing.
Veggie Meatball Soup

Perfect Side Dishes

  • Crusty Bread: There’s nothing quite like a piece of crusty bread to dunk into a hearty soup. A baguette, ciabatta, or a rustic country loaf would be ideal.
  • Garlic Bread: For a more flavorful option, consider garlic bread. It complements the savory meatballs and vegetables perfectly.
  • Side Salad: A fresh, crisp salad can balance the soup’s richness. Consider a simple green salad, a tangy coleslaw, or a flavorful Mediterranean salad with olives and feta.
  • Grilled Cheese Sandwich: A comforting classic, a grilled cheese sandwich pairs well with any soup and adds a satisfying, cheesy component.
  • Roasted Veggies: For a more substantial side, consider roasted vegetables. They’re easy to prepare and can be seasoned to match the flavors in the soup.
  • Rice or Quinoa: A side of rice or quinoa can add extra heartiness. These grains are a good option if you’re looking for a gluten-free alternative to bread.
Veggie Meatball Soup

Storage & Make Ahead

  • Refrigeration: Store leftover Veggie Meatball Soup in a sealed container in the refrigerator for up to 3 days. The flavors often meld, creating a more robust taste over time.
  • Freezing: This soup is freezer-friendly. Freeze in individual portions for up to 2 months, ensuring the texture of the veggie meatballs remains intact.
  • Make Ahead: Prepare the soup base and veggie meatballs separately. Refrigerate the soup base and uncooked veggie meatballs in an airtight container for up to 24 hours. Combine and cook just before serving for a fresh taste.
  • Prevent Sogginess: Add cooked pasta or grains separately when reheating to prevent them from becoming mushy during storage.
  • Enhance Flavor: Allow the soup to sit in the refrigerator for a few hours or overnight to let the flavors intensify before reheating.
Veggie Meatball Soup

What Can We Do With Leftovers? 

  • Pasta Sauce: Transform the soup into a chunky sauce for pasta. You may need to reduce it on the stove to thicken it up.
  • Stuffed Peppers: Use the veggies and meatballs as stuffing for bell peppers or zucchini. Top with cheese and bake.
  • Rice Dish: Mix the soup with cooked rice for a hearty and quick meal.
  • Frittata: Add leftover soup to beaten eggs to make a frittata. A great breakfast option!
  • Pizza Topping: Use the meatballs and veggies as a unique pizza topping.
  • Tacos or Wraps: Use the meatballs and veggies as fillings for tacos or wraps.


  • Flavor Burst: Boost your veggie meatball soup with a burst of freshness by adding finely chopped mint or basil just before serving.
  • Textural Harmony: Introduce a variety of textures by mixing in cooked quinoa or couscous into the veggie meatball mixture for a delightful bite.
  • Spice It Up: Elevate the soup’s flavor profile by infusing the broth with a dash of smoked paprika or a pinch of red pepper flakes, adding a subtle, spicy kick.
  • Mediterranean Twist: Enhance the Mediterranean flair by incorporating diced Kalamata olives and feta cheese to complement the veggie meatballs.
  • Umami Boost: Amp up the umami by stirring in a spoonful of miso paste into the broth, creating a rich and savory depth of flavor.
  • Nutty Delight: Add a nutty crunch by sprinkling toasted pine nuts or slivered almonds on top of the soup just before serving.
  • Fresh Greens: Finish off the veggie meatball soup with a handful of baby spinach or arugula for a vibrant touch of greenery.
  • Tangy Surprise: Squeeze a bit of fresh lemon juice into the soup right before serving to impart a bright and tangy zest.
Delicious Veggie Meatball Soup - A Nutrient Rich Diet

Delicious Veggie Meatball Soup – A Nutrient Rich Diet

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Veggie Meatball Soup is a hearty, wholesome dish filled with flavorful meatballs, vibrant vegetables, and a savory broth. Paired with spiral pasta, it’s a comfort food that warms you from the inside out.


  • 3 Cups 3 Beef Broth

  • 2 Cups 2 Frozen Mixed Vegetables

  • 14.5 Ounce 14.5 Stewed Tomatoes

  • 15 Pieces 15 Frozen Cooked Meatballs

  • 3 3 Bay Leaves

  • 1/4 Teaspoon 1/4 Pepper

  • 1 Cup 1 Spiral Pasta (teaspoon)

Step-By-Step Directions

  • Gather all your ingredients. Ensure your vegetables and meatballs are thawed and your pasta is cooked and drained.
  • In your slow cooker, add 3 cups of beef broth. This forms the base of your soup.
  • Add 2 cups of thawed mixed vegetables to the broth. These will cook slowly, releasing their flavors into the soup.
  • Open your can of stewed tomatoes and add it to the slow cooker.
  • Add 15 thawed meatballs to the mix, evenly distributing them in the broth.
  • Add your seasoning: 3 bay leaves and a 1/4 teaspoon of pepper. This gives the soup its robust flavor.
  • Cover the slow cooker and set it on a low setting. Allow the soup to cook slowly for 4-5 hours. The low, slow heat will meld the flavors beautifully.
  • Stir in your cup of cooked, drained spiral pasta before serving. Ensure the pasta is heated through but doesn’t get too soft.
  • Remember to remove the bay leaves before serving. They’ve imparted their flavor and should be discarded now.
  • Ladle the soup into bowls and serve it hot. It’s a hearty meal on its own, but you can also pair it with a side of crusty bread or a light salad.
  • Additional options: Sprinkle some grated cheese or fresh herbs for an extra layer of flavor. For a spicier kick, serve with crushed red pepper flakes on the side.

  • Slow Cooker or Pot
  • Sharp Knife
  • Cutting Board
  • Measuring Cups and Spoons
  • Spatula or Wooden Spoon
  • Ladle
  • Airtight Container or Freezer Bags


  • Consider blending a portion of a thicker soup and mixing it back in.
  • You should adjust the cooking time if you’re using fresh vegetables instead of frozen.
  • The soup’s flavor develops over time, making it a great option for meal prepping.
  • To add a touch of freshness, consider adding a squeeze of lemon or lime just before serving.
  • Remember to remove the bay leaves before eating the soup. They are for flavor only and are not meant to be consumed.
  • You can adjust the soup’s seasoning as per your taste. Just remember to taste as you season!

Nutrition Table 

Veggie Meatball Soup

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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