Vegetable Gazpacho Recipe – A Must-Try Spanish Recipe

Dive into the heart of Spain’s culinary heritage with vegetable gazpacho recipe, a vibrant chilled soup that’s more than just a refreshing summer treat.

Each spoonful tells a tale of sun-soaked Andalusian fields bursting with ripe tomatoes, crisp cucumbers, and sweet bell peppers. 

Not just a meal; it’s a medley of garden-fresh flavors that refresh, nourish, and delight.

This beloved Spanish classic becomes an adventure in your kitchen, inviting you to experience the alchemy of simple ingredients transformed into a gourmet masterpiece. Ready to explore this epicurean journey? Let’s get started!

What Is Vegetable Gazpacho Recipe?

Vegetable Gazpacho is a classic Spanish dish originating from Andalusia. This chilled soup encapsulates the essence of summer with its medley of raw, blended vegetables like tomatoes, cucumbers, bell peppers, and onions. Garlic, olive oil, and a splash of vinegar give it a tantalizing zing. 

Traditionally served during hot weather, its refreshing qualities and vibrant flavors provide an invigorating and nourishing meal. Not just a soup, Vegetable Gazpacho is a delightful celebration of fresh produce and Spain’s rich culinary tradition.

Can You Vary The Vegetable Gazpacho Recipe With Other Ingredients? 

Vegetable Gazpacho is incredibly versatile and can be easily adapted to suit various dietary preferences and restrictions:

• Keto: Traditional Gazpacho is naturally low in carbohydrates. For a Keto-friendly version, omit any bread from the recipe. Add more high-fat ingredients like avocados or top with a drizzle of high-quality extra virgin olive oil.
• Paleo: Gazpacho is inherently Paleo-friendly, as it’s grain-free and made from whole foods. If the recipe calls for bread, omit it to ensure it aligns with the Paleo diet.
• Gluten-Free: Gazpacho is naturally gluten-free if you leave out the bread. Substitute the bread with a gluten-free alternative if you want to maintain standard thickness.
• Whole30: Similar to Paleo, Gazpacho is Whole30-friendly. Ensure there is no sugar, alcohol, or legumes included in your recipe, and substitute or omit the bread.
• Vegetarian and Vegan: Gazpacho is traditionally a vegetarian dish. It’s also vegan, provided there are no animal-derived products used.

Recipe Directions

• In a blender or food processor, combine the chopped tomatoes, cucumber, red bell pepper, red onion, and minced garlic. Blend until you achieve a smooth consistency.
• Pour the blended mixture into a large bowl. Add the extra virgin olive oil, red wine vinegar, lemon juice, salt, and black pepper. Stir well to combine all the ingredients.
• Taste the gazpacho and adjust the seasoning as needed, adding more salt, pepper, or lemon juice according to your preference.
• Cover the bowl with plastic wrap and refrigerate the gazpacho for at least 1 hour to allow the flavors to meld together and for the soup to chill.
• Once chilled, give the gazpacho a good stir before serving. Ladle it into bowls or glasses.
• Garnish the Vegetable Gazpacho with fresh herbs, such as chopped basil or cilantro.

Variations, Add-Ons And Toppings

Gazpacho is a versatile dish that can be customized in various ways. Here are some ideas for variations, add-ons, and toppings:

Variations

• Fruit Gazpacho: For a sweeter twist, add fruits like watermelon, strawberry, or cantaloupe to the mix.
• Seafood Gazpacho: For pescatarians, add cooked shrimp or crab to your Gazpacho for protein and sea-flavored richness.
• Spicy Gazpacho: If you like heat, add fresh jalapenos, serranos, or even a bit of habanero to your Gazpacho.

Add-Ons

• Avocado: Adding diced avocado enhances the flavor and adds a creamy texture to the Gazpacho.
• Herbs: Fresh herbs like basil, mint, parsley, or dill can add depth of flavor and a pop of color.
• Citrus: A fresh lemon or lime juice splash can brighten the flavors and add a tangy zing.

Toppings

• Croutons: For added crunch, top your Gazpacho with homemade croutons. They can be made from any bread and flavored to your liking.
• Sour Cream or Greek Yogurt: A dollop on top adds creaminess (for non-vegan versions).
• Fresh Veggies: Sprinkle finely chopped cucumbers, bell peppers, or tomatoes on top for added texture and freshness.

Can I Make Vegetable Gazpacho Recipe In A Slow Cooker Or Instant Pot?

Vegetable Gazpacho is traditionally a raw, no-cook soup, meaning all the ingredients are fresh and uncooked, then blended and served chilled.

This method helps maintain the freshness and vibrancy of the vegetables. It provides a refreshing quality to the soup, ideal for hot summer days.

Therefore, using a slow cooker or Instant Pot, both designed for cooking and heating, is unique and optional for making Gazpacho.

Applying heat to the soup would change its nature and flavor profile, moving it away from the traditional Gazpacho concept. It’s one of the few dishes where your blender is the main kitchen tool you’ll need.

Can I Use Store Bought Broth, Or Should I Make My Own?

Traditional Gazpacho recipes usually do not include broth, relying instead on the natural juices from fresh vegetables and added liquids like olive oil and vinegar. This dish celebrates raw, fresh ingredients and the flavors they impart when combined.

However, if you are considering a variation of Gazpacho or a different type of soup that requires broth, both store-bought and homemade broths can be used based on your preference and convenience.

Store-Bought Broth

• This can be a great time-saver and offer a consistent flavor. Opt for low-sodium versions so that you can control the salt level in your dish. Look for broths with the least additives and preservatives to maintain a fresh flavor.

Homemade Broth

• If you have the time, homemade broth can bring a depth of flavor to your soup that’s hard to match with store-bought versions. You can customize it to your preference (adding specific vegetables, herbs, or spices you like), and it’s a great way to use up vegetable scraps. Making broth at home lets you control what goes into it to avoid preservatives and excess sodium.

How To Serve?

Vegetable Gazpacho, known for its chilled and refreshing nature, can be served in various ways. Here are some suggestions for the best serving methods:

• Chilled: The most traditional way to serve Gazpacho is thoroughly cool. After blending all the ingredients, refrigerate the soup for a couple of hours or, even better, overnight. This allows all the flavors to meld together and the soup to become nicely chilled.
• Presentation: Serve it in clear bowls or glass cups to showcase its vibrant color. For a more rustic approach, earthenware bowls also work great.
• Garnishes: Gazpacho is often garnished with a drizzle of good-quality extra virgin olive oil, fresh herbs, or a sprinkle of finely chopped veggies used in the soup. Some other options include a dollop of sour cream, croutons, or diced avocado for a creamy texture.
• Side Dishes: Gazpacho pairs wonderfully with a slice of crusty bread, a fresh garden salad, or grilled seafood for a complete meal. You can also serve it as an appetizer before a main course.
• In-Shot Glasses: For parties or gatherings, consider serving Gazpacho in shot glasses as a fun, flavorful, and visually appealing appetizer.

Perfect Side Dishes

Vegetable Gazpacho is a vibrant and refreshing dish that various side dishes can complement. Here are a few ideas:

• Crusty Bread: A loaf of fresh, crusty bread like a baguette or ciabatta is perfect for soaking up any remaining gazpacho in your bowl.
• Cheese Platter: A selection of cheeses can provide a great counterpoint to the fresh and tangy flavors of the Gazpacho.
• Grilled Seafood: Shrimp or fish, grilled to perfection, pairs well with Gazpacho. The smoky, charred flavor of the seafood complements the fresh, raw flavors of the soup.
• Spanish Omelette (Tortilla Española): This traditional Spanish dish made of eggs, potatoes, and onions can be a hearty accompaniment to the light Gazpacho.
• Salad: A fresh garden salad or a Mediterranean-style salad with olives and feta cheese can pair nicely with Gazpacho.
• Spanish Tapas: Traditional Spanish tapas such as patatas bravas (fried potatoes with spicy tomato sauce), gambas al ajillo (garlic shrimp), or albondigas (Spanish meatballs) can be excellent side dishes.

Storage And Make Ahead

• Refrigeration: Store gazpacho in an airtight container in the refrigerator for up to 3 days.
• Freezing: Gazpacho can be frozen for up to 2 months, but note that the texture may change slightly upon thawing.
• Thawing: Thaw frozen gazpacho in the refrigerator overnight and stir well before serving.
• Make Ahead: Gazpacho tastes best when made a day ahead to allow flavors to meld. Prepare according to the recipe, cover, and refrigerate overnight.
• Serving: Serve chilled gazpacho with a drizzle of olive oil and freshly ground black pepper for a refreshing summer soup.

What Can We Do With Leftovers?

• Chilled Sauce: Use it as a chilled sauce for grilled fish or chicken. The refreshing flavors can complement the smokiness of the grill.
• Pasta Salad Dressing: Mix leftover gazpacho with cooked pasta for a refreshing pasta salad. The soup will act as a flavorful dressing.
• Marinade: Use it as a marinade for vegetables or tofu. Let them soak in the gazpacho overnight before grilling or roasting.
• Gazpacho Bruschetta: Use the gazpacho as a topping for bruschetta. Toast bread slices, then top with a spoonful of gazpacho for a flavorful appetizer.
• Cocktail Mixer: Gazpacho can be a base for a unique cocktail. Mix it with vodka or tequila for a savory drink.
• Freeze as Ice Cubes: Freeze leftover gazpacho in ice cube trays. Use the cubes to chill drinks or add to soups for extra flavor.
• Soup Base: Use it as a base for other soups. Add cooked vegetables, beans, or grains to the gazpacho for a quick and easy meal.

Vegetable Gazpacho Recipe – A Must-Try Spanish Recipe

5 from 10 votes

Recipe by Hanna Barnes Course: Soup Recipes

Servings

8-10

servings

Prep time

20

minutes

Cooking time

2

hours 

Calories

150

kcal

Vegetable Gazpacho Soup Recipe is a classic Spanish soup renowned for its refreshing and vibrant flavor. This no-cook, chilled delight is a perfect blend of ripe tomatoes, bell peppers, cucumber, and a hint of garlic, all harmoniously combined with a touch of tangy vinegar and soothing olive oil. 

Ingredients

• 1 1 Slice Of Bread (Sourdough, Country White, Oat Bran)

• 1 1 Large Clove Garlic

• 1/16 Teaspoon 1/16 Ground Cumin

• 1 1 English Cucumber (Seedless), Cut into large Chunks

• 1 1 Green Bell Pepper (Seeded), Cut In Quarters

• 1 1 Red Bell Pepper (Seeded), Cut In Quarters

• 1 1 Yellow Bell Pepper (Seeded), Cut In Quarters

• 1 1 Orange Bell Pepper (Seeded), Cut In Quarters

• 4 4 Large Ripe Red Tomatoes (Cut In Half, Seeded, & Roughly Chopped)

• 24 Oz 24 V-8 Juice (or More To Achieve Desired Consistency)

• 2 Tbsp 2 Balsamic Vinegar

• Hot Sauce (To Taste)

• Coarse Sea Salt (To Taste)

• Black Pepper (To Taste)

Step-By-Step Directions

• Preparation Steps
  Gather all your ingredients: stale bread, bell peppers, cucumber, tomatoes, garlic, cumin, olive oil, vinegar, salt, pepper, and any additional seasonings you prefer.
• Cooking & Blending
  In a food processor, combine the bread, garlic, and cumin. Pulse until the mixture is finely chopped. Empty this into a large, nonreactive bowl.
  Using the same food processor, chop the bell peppers, cucumber, and tomatoes to your desired consistency. You may need to do this in batches.
  Add the chopped vegetables to the bowl containing the bread and garlic mixture. Stir thoroughly to combine.
  Stir in the remaining ingredients: olive oil, vinegar, salt, and pepper. Adjust these seasonings to taste. Your Gazpacho should be chunky at this point.
  If you prefer a smoother soup, return a few cups of the mixture to the food processor. Puree until smooth, and then stir it back into the bowl.
• Final Touches & Serving
  Cover your Gazpacho and refrigerate it for at least two hours. This allows the flavors to meld together.
  Before serving, taste and adjust the seasonings if necessary.
  Serve your Gazpacho very cold. For an elegant touch, garnish with a drizzle of olive oil, a sprinkle of fresh herbs, or some finely chopped vegetables.
• Additional Options
  Feel free to add other ingredients or toppings as per your preference. Some popular choices include chopped hard-boiled eggs, croutons, avocado slices, or a dollop of sour cream (for non-vegan versions). Enjoy the flexibility of this recipe by experimenting with different vegetables, spices, and garnishes.
  
• EQUIPMENT LIST
• Food Processor Or Blender
• Sharp Knife
• Cutting Board
• Large Mixing Bowl
• Measuring Cups And Spoons

Notes

• Bread: Tear the bread slice into smaller pieces before using it in the recipe. This will help it blend smoothly with the other ingredients when processing the Gazpacho.
• Garlic: If you prefer a milder garlic flavor, mince the garlic clove instead of using it whole. Alternatively, you can roast the garlic beforehand for a sweeter and more subtle taste.
• Blending The Gazpacho: Using a blender or food processor to mix the ingredients to achieve a smooth and creamy consistency is recommended. Add the cucumber, bell peppers, tomatoes, bread, garlic, ground cumin, and V-8 juice. Blend until smooth and well combined.
• Adjusting The Consistency: Depending on your preference, add more V-8 juice to thin out the Gazpacho or reduce the amount for a thicker texture. Adjust it according to your desired consistency.
• Chilling Time: Gazpacho is best served chilled. After blending, transfer the mixture to a covered container and refrigerate for at least 1 hour or until thoroughly chilled. This allows the flavors to meld together and enhances the overall taste.
• Balsamic Vinegar And Hot Sauce: When adding the balsamic vinegar and hot sauce, start with the recommended amounts and taste as you go. Adjust the quantities according to your personal preference for acidity and spiciness.
• Seasoning: Before serving, taste the Gazpacho and season with coarse sea salt and black pepper. Be mindful of the saltiness of the V-8 juice when adding additional salt.
• Garnish: For added visual appeal and flavor, consider garnishing the Gazpacho with fresh herbs like cilantro or parsley, a drizzle of olive oil, a sprinkle of cayenne pepper, or even a dollop of Greek yogurt.
• Serving: Serve the Gazpacho in chilled bowls or glasses. It makes a refreshing and nutritious appetizer or light meal on warm days.

Nutrition Table

• Author
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Hanna Barnes

Hanna is a writer at Soup Chick. Yulia's website reignited her passion for crafting affordable, veggie-packed soups. She is certified by the Auguste Escoffier School of Culinary Arts and has expertise in healthy, baking, and vegan cuisine. With years of food blogging and collaborating with chefs, she offers a range of recipes on Soup Chick, from classic broths to the heavenly slow cooker chicken tortilla soup. Join her in creating flavorsome, wholesome soups in your kitchen!

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