Dive into the heart of Spain’s culinary heritage with vegetable gazpacho recipe, a vibrant chilled soup that’s more than just a refreshing summer treat. Each spoonful tells a tale of sun-soaked Andalusian fields bursting with ripe tomatoes, crisp cucumbers, and sweet bell peppers.
Not just a meal; it’s a medley of garden-fresh flavors that refresh, nourish, and delight. This beloved Spanish classic becomes an adventure in your kitchen, inviting you to experience the alchemy of simple ingredients transformed into a gourmet masterpiece. Ready to explore this epicurean journey? Let’s get started!
What Is Vegetable Gazpacho?
Vegetable Gazpacho is a classic Spanish dish originating from Andalusia. This chilled soup encapsulates the essence of summer with its medley of raw, blended vegetables like tomatoes, cucumbers, bell peppers, and onions. Garlic, olive oil, and a splash of vinegar give it a tantalizing zing.
Traditionally served during hot weather, its refreshing qualities and vibrant flavors provide an invigorating and nourishing meal. Not just a soup, Vegetable Gazpacho is a delightful celebration of fresh produce and Spain’s rich culinary tradition.
History Of Vegetable Gazpacho
The history of Gazpacho traces back to ancient Andalusia, Spain, where it began as a simple dish of stale bread, olive oil, and garlic pounded together in a mortar. With the arrival of tomatoes and bell peppers from the New World in the 16th century, the recipe evolved into the vibrant, vegetable-based soup we know today.
Gazpacho served the practical purpose of using leftover bread and ripe summer produce while providing farmworkers with a refreshing, nutrient-dense meal during hot weather. It has become a beloved staple worldwide for its stimulating flavors and simplicity.
Interesting Facts About Vegetable Gazpacho Recipe
- Gazpacho’s Original Form: The original Gazpacho didn’t include tomatoes or cucumbers. Instead, it was a simple mixture of bread, water, olive oil, garlic, and vinegar, pounded to a paste in a mortar. Today’s modern, colorful version evolved after tomatoes and bell peppers were introduced to Spain from the New World.
- Gazpacho to Go: Gazpacho was often a meal for Andalusian field workers. They would carry the ingredients and prepare them fresh on the spot, using a mortar and pestle.
- Variations Across Spain: Gazpacho recipes can vary widely across different regions of Spain. Some versions include fruit like watermelon or grapes, while others add seafood or hard-boiled eggs.
- Nutritional Powerhouse: Gazpacho is a nutrient-dense dish packed with vitamins and minerals from fresh vegetables. It’s often enjoyed in the summer as a way to stay hydrated and replenished.
- Gazpacho Festival: In the small town of Almachar, Spain, they celebrate a yearly festival called “La Fiesta del Ajoblanco,” dedicated to a variation of Gazpacho made with garlic, almonds, and grapes. The townspeople prepare and share thousands of liters of this special soup with visitors.
What Makes The Vegetable Gazpacho Special?
Vegetable Gazpacho is special for several reasons:
- Seasonality and Freshness: Gazpacho uses fresh, ripe, and seasonal vegetables, often harvested at their peak during the summer months. This gives the soup a vibrant, new flavor unmistakably associated with the season.
- Nutritional Value: Gazpacho is packed with a variety of raw vegetables, making it a nutrient-rich dish that’s high in vitamins, minerals, and antioxidants.
- Versatility: The recipe for Gazpacho can be easily modified to suit personal tastes. Variations can include different vegetables, fruits, herbs, or some seafood, demonstrating versatility.
- Heritage and Tradition: Gazpacho carries a rich cultural history from Andalusia, Spain. It’s more than just a soup; it’s a culinary tradition telling a story of the region’s past and connection to the land.
- Refreshment: Gazpacho is served cold, uniquely refreshing, and perfect for hot summer days. It’s not just a meal but a cooling, revitalizing experience.
- Simplicity: Despite its complex flavors, Gazpacho is deceptively simple to make. It requires no cooking and can be easily prepared with common kitchen tools, making it accessible to all home cooks.
|Slice of bread (sourdough, country white, oat bran)||1 slice|
|Large clove garlic||1|
|Ground cumin||A pinch|
|English cucumber||1 (seedless), cut into large chunks|
|Green bell pepper||1 (seeded), cut in quarters|
|Red bell pepper||1 (seeded), cut in quarters|
|Yellow bell pepper||1 (seeded), cut in quarters|
|Orange bell pepper||1 (seeded), cut in quarters|
|Large ripe red tomatoes||4, cut in half, seeded, roughly chopped|
|V-8 juice||24 oz (or more to achieve desired consistency)|
|Balsamic vinegar||2 Tbsp|
|Hot sauce||To taste (Tabasco® recommended)|
|Coarse sea salt||To taste|
|Black pepper||To taste|
- Bread: Whether it’s a robust sourdough, a rustic country white, or a wholesome oat bran, your choice of bread can add a complimentary note to the Gazpacho’s flavors. The world of bread is your oyster here!
- Garlic: A single, large clove of peeled garlic introduces a bold, savory depth to the mix, harmonizing with the freshness of the vegetables.
- Ground Cumin: A hint of this warm, earthy spice will add a layer of complexity and subtly enhance the dish’s overall taste.
- English Cucumber: The mild and refreshing English cucumber, renowned for its seedless interior and crisp texture, makes an excellent choice for this recipe.
- Bell Peppers: Introduce a vibrant medley of green, red, yellow, and orange bell peppers. After de-seeding and quartering, they’ll infuse the dish with its sweet, slightly tangy flavor profile.
- Ripe Red Tomatoes: Select large, ripe red tomatoes for the finest flavor. De-seed and roughly chop them, allowing their natural sweetness to star in the dish.
- V-8 Juice: Incorporate at least 24 ounces of V-8 juice for its tangy-savory depth. Adjust the amount to achieve your preferred gazpacho consistency.
- Balsamic Vinegar: Two tablespoons of balsamic vinegar can balance the dish beautifully, adding a sweet, acetic edge. Feel free to adapt the quantity to suit your palate.
- Hot Sauce: Tailor the heat to your liking with your preferred hot sauce. Tabasco® is a classic choice, but the world of hot sauces is vast and varied, so explore as you wish!
- Coarse Sea Salt and Black Pepper: Season your Gazpacho masterfully with coarse sea salt and black pepper. The perfect amount is a personal preference, so season thoughtfully, tasting as you go.
Can You Vary The Recipe With Other Ingredients?
Vegetable Gazpacho is incredibly versatile and can be easily adapted to suit various dietary preferences and restrictions:
- Keto: Traditional Gazpacho is naturally low in carbohydrates. For a Keto-friendly version, omit any bread from the recipe. Add more high-fat ingredients like avocados or top with a drizzle of high-quality extra virgin olive oil.
- Paleo: Gazpacho is inherently Paleo-friendly, as it’s grain-free and made from whole foods. If the recipe calls for bread, omit it to ensure it aligns with the Paleo diet.
- Gluten-Free: Gazpacho is naturally gluten-free if you leave out the bread. Substitute the bread with a gluten-free alternative if you want to maintain standard thickness.
- Whole30: Similar to Paleo, Gazpacho is Whole30-friendly. Ensure there is no sugar, alcohol, or legumes included in your recipe, and substitute or omit the bread.
- Vegetarian and Vegan: Gazpacho is traditionally a vegetarian dish. It’s also vegan, provided there are no animal-derived products used.
- In a blender or food processor, combine the chopped tomatoes, cucumber, red bell pepper, red onion, and minced garlic. Blend until you achieve a smooth consistency.
- Pour the blended mixture into a large bowl. Add the extra virgin olive oil, red wine vinegar, lemon juice, salt, and black pepper. Stir well to combine all the ingredients.
- Taste the gazpacho and adjust the seasoning as needed, adding more salt, pepper, or lemon juice according to your preference.
- Cover the bowl with plastic wrap and refrigerate the gazpacho for at least 1 hour to allow the flavors to meld together and for the soup to chill.
- Once chilled, give the gazpacho a good stir before serving. Ladle it into bowls or glasses.
- Garnish the Vegetable Gazpacho with fresh herbs, such as chopped basil or cilantro.
Variations, Add-Ons, And Toppings
Gazpacho is a versatile dish that can be customized in various ways. Here are some ideas for variations, add-ons, and toppings:
- Fruit Gazpacho: For a sweeter twist, add fruits like watermelon, strawberry, or cantaloupe to the mix.
- Seafood Gazpacho: For pescatarians, add cooked shrimp or crab to your Gazpacho for protein and sea-flavored richness.
- Spicy Gazpacho: If you like heat, add fresh jalapenos, serranos, or even a bit of habanero to your Gazpacho.
- Avocado: Adding diced avocado enhances the flavor and adds a creamy texture to the Gazpacho.
- Herbs: Fresh herbs like basil, mint, parsley, or dill can add depth of flavor and a pop of color.
- Citrus: A fresh lemon or lime juice splash can brighten the flavors and add a tangy zing.
- Croutons: For added crunch, top your Gazpacho with homemade croutons. They can be made from any bread and flavored to your liking.
- Sour Cream or Greek Yogurt: A dollop on top adds creaminess (for non-vegan versions).
- Fresh Veggies: Sprinkle finely chopped cucumbers, bell peppers, or tomatoes on top for added texture and freshness.
Scaling The Recipe
Scaling a gazpacho recipe up or down is quite straightforward, mainly because it doesn’t involve precise cooking methods like baking. Here’s how you can do it:
- If you want to double the recipe, double the quantity of each ingredient. For instance, if the recipe calls for two tomatoes, use four for a double batch. If you’re preparing the dish for a large gathering, multiply the ingredients by the number of batches you need. Always taste as you go along and adjust the seasoning since flavor preferences vary.
- To halve the recipe, use half the quantity of each ingredient. If the recipe calls for one cucumber, use half a cucumber for a smaller batch.
What Is Used For Garnishing Vegetable Gazpacho?
Garnishing your Vegetable Gazpacho enhances its visual appeal and adds extra flavor and texture. Here are some popular choices for garnishes:
- Fresh Herbs: Sprigs of fresh basil, parsley, cilantro, or dill can provide a pop of color and enhance the soup’s new flavor.
- Chopped Vegetables: Diced cucumber, bell pepper, tomato, or onion add an extra crunch and a fresh touch.
- Croutons: Homemade croutons made from rustic bread can contrast the smooth soup’s texture.
- Drizzle of Olive Oil: A drizzle of high-quality extra virgin olive oil just before serving adds a touch of richness and a beautiful sheen to the dish.
- Sliced Avocado: A few slices of avocado can add a creamy contrast and a pleasing visual element.
- Sour Cream or Yogurt: A small dollop on top can add a creamy element and a tangy contrast to the flavors (for non-vegan versions).
- Freshly Ground Pepper or Flaky Sea Salt: A final sprinkle of freshly ground black pepper or flaky sea salt can enhance the soup’s flavors.
- Lemon or Lime Wedges: Served on the side, guests can add a tangy brightness to their soup according to their preference.
Can I Make Vegetable Gazpacho In A Slow Cooker Or Instant Pot?
Vegetable Gazpacho is traditionally a raw, no-cook soup, meaning all the ingredients are fresh and uncooked, then blended and served chilled. This method helps maintain the freshness and vibrancy of the vegetables. It provides a refreshing quality to the soup, ideal for hot summer days.
Therefore, using a slow cooker or Instant Pot, both designed for cooking and heating, is unique and optional for making Gazpacho. Applying heat to the soup would change its nature and flavor profile, moving it away from the traditional Gazpacho concept. It’s one of the few dishes where your blender is the main kitchen tool you’ll need.
Can I Use Store Broth, Or Should I Make My Own?
Traditional Gazpacho recipes usually do not include broth, relying instead on the natural juices from fresh vegetables and added liquids like olive oil and vinegar. This dish celebrates raw, fresh ingredients and the flavors they impart when combined.
However, if you are considering a variation of Gazpacho or a different type of soup that requires broth, both store-bought and homemade broths can be used based on your preference and convenience.
- This can be a great time-saver and offer a consistent flavor. Opt for low-sodium versions so that you can control the salt level in your dish. Look for broths with the least additives and preservatives to maintain a fresh flavor.
- If you have the time, homemade broth can bring a depth of flavor to your soup that’s hard to match with store-bought versions. You can customize it to your preference (adding specific vegetables, herbs, or spices you like), and it’s a great way to use up vegetable scraps. Making broth at home lets you control what goes into it to avoid preservatives and excess sodium.
Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Vegetable Gazpacho?
Vegetable Gazpacho is a flexible dish, and you can modify it based on your dietary preferences or needs. However, it’s worth noting that traditional Gazpacho is a vegetable-based soup meant to be served cold, and it typically doesn’t include meat, fish, or pasta.
But here are some potential variations:
- Meat/Fish: For those who prefer protein, poached shrimp or lump crab meat could be added as a garnish on top of the Gazpacho, providing a refreshing and seafood-forward twist.
- Pasta: Pasta isn’t typically found in classic gazpacho recipes, as it might alter the soup’s texture and lightness. However, if you’re looking for a heartier dish, consider a small pasta like ditalini or orzo. Cook and cool the pasta before adding it to the soup.
- Vegetables: Gazpacho is all about fresh, raw vegetables. Feel free to add or substitute with what’s in season or what you have on hand. Zucchini, carrots, radishes, peppers, or tomatoes could provide unique flavors and textures. Just consider how their raw flavors will blend with the rest of the ingredients.
Success Tips-Tips And Tricks For The Recipe
Since traditional Vegetable Gazpacho is a no-cook, cold soup, it involves more preparation and blending than actual cooking. Here are some tips and tricks to help you perfect this refreshing dish:
- Choose Fresh, Ripe Vegetables: Gazpacho’s flavor heavily relies on the quality of the vegetables. Choose ripe, in-season produce for the best results.
- Prep Ahead: Most of the work in making Gazpacho involves chopping vegetables. You can chop all your veggies ahead of time and store them in the refrigerator to complete the assembly quicker.
- Bread Soaking: If your recipe calls for bread (which can add a lovely creaminess to the soup), soaking it in some water or tomato juice before blending can make it easier to incorporate.
Cooking Time Tips
- Pulse, Don’t Puree: If you like a chunkier gazpacho, pulse your ingredients instead of letting them puree completely. This will give your soup some texture.
- Blend in Batches: If you’re making a large quantity, blend the soup in batches to ensure an even consistency.
- Chill Thoroughly: Gazpacho is best served very cold. After blending, chill the soup in the fridge for at least a couple of hours, or even better, overnight.
Dive into the world of Vegetable Gazpacho, a nutrient-packed powerhouse! This refreshing soup brims with vitamins, minerals, and antioxidants thanks to abundant fresh veggies. It’s a low-calorie, high-fiber dish perfect for a health-conscious palate. Let’s explore its impressive nutritional profile.
What Are The Total Calories In Vegetable Gazpacho?
The total calories in Vegetable Gazpacho can vary based on the specific ingredients and their quantities in the recipe. However, a typical serving of Gazpacho, approximately one cup, usually contains around 100-120 calories.
This is a rough estimate, and it can change depending on adding ingredients like olive oil, avocados, or bread. Always check the recipe or ingredient labels for the most accurate caloric information.
Dietary Restrictions For Vegetable Gazpacho
Vegetable Gazpacho is quite adaptable and can fit into many dietary plans with a few modifications. However, some restrictions are worth considering:
- Gluten-Free: Traditional Gazpacho can be gluten-free, provided you don’t include bread or other gluten-containing ingredients. Always check labels to ensure the ingredients used are certified gluten-free.
- Vegan and Vegetarian: Gazpacho is naturally vegan and vegetarian as it’s made primarily with vegetables.
- Low-Carb and Keto: Gazpacho can fit into a low-carb diet. However, you’ll want to omit the bread and limit higher-carb vegetables like bell peppers and tomatoes. The dish is not typically considered keto due to the sugar content in the vegetables.
- Paleo and Whole30: Gazpacho can suit these diets if you omit the bread. Be sure to use compliant ingredients for these specific dietary plans.
- Dairy-Free: Traditional Gazpacho is naturally dairy-free.
Health Benefits Of Vegetable Gazpacho
Vegetable Gazpacho, a classic chilled Spanish soup, comes packed with numerous health benefits, thanks to the fresh and nutritious ingredients it’s made from:
- Rich in Vitamins and Minerals: Fresh vegetables like tomatoes, cucumbers, and bell peppers provide a variety of vitamins and minerals, including vitamin C, vitamin A, potassium, and folate.
- High in Antioxidants: The raw vegetables and olive oil are rich in antioxidants, which help protect your cells from damage by free radicals.
- Hydrating: Given its high water content, Gazpacho is an excellent choice for staying hydrated, especially during the hot summer.
- Heart Healthy: Olive oil, a staple ingredient in Gazpacho, is known for its heart-healthy fats that can help lower bad cholesterol levels.
- Weight Management: Gazpacho is low in calories and fiber, making it a filling option for weight management.
- Digestive Health: The fiber content promotes good digestive health by promoting regular bowel movements.
How Can I Make Vegetable Gazpacho Lower In Sodium?
While Vegetable Gazpacho is generally healthy, its sodium content can be quite high depending on the ingredients used. Here are some tips to reduce sodium:
- Use Fresh Vegetables: Fresh vegetables are naturally low in sodium. Avoid canned or pickled vegetables, which often contain added salt.
- Avoid or Limit High-Sodium Ingredients: Certain ingredients, such as store-bought broths, canned tomatoes, or hot sauces, can be high in sodium. Look for low-sodium versions of these ingredients or limit their usage.
- Control Salt Addition: The easiest way to control sodium is to adjust the amount of added salt. You can gradually reduce the amount of salt you add while making the Gazpacho.
- Enhance Flavor with Herbs and Spices: To make up for less salt, increase the use of herbs and spices, like basil, cilantro, or cumin. Fresh lemon or lime juice can also add flavor without adding sodium.
- Use Salt-Free Bread: If your recipe includes bread, choose a salt-free variety or omit it entirely.
How Can I Make Vegetable Gazpacho Lower In Sugar?
Traditional Vegetable Gazpacho doesn’t usually contain added sugars; most sugar comes naturally from the vegetables used, such as tomatoes and bell peppers. However, if you’re looking to reduce the sugar content further, here are some strategies:
- Choose Low-Sugar Vegetables: Opt for vegetables with lower sugar content, like cucumbers or zucchini. However, keep in mind that this will change the traditional gazpacho flavor.
- Beware of Store-Bought Juices: Some recipes might call for tomato juice or V8. These can sometimes contain added sugars, so look for no-sugar-added versions.
- Limit or Avoid Sweet Vegetables: Some vegetables, like bell peppers, especially red, yellow, and orange, contain more sugars. Use these sparingly or opt for the green variety, which is less sweet.
- Watch Your Garnishes: These can add extra sugars if you garnish your Gazpacho with balsamic reduction or sweetened yogurts. Opt for unsweetened garnishes instead.
How To Serve The Vegetable Gazpacho At Its Best?
Vegetable Gazpacho, known for its chilled and refreshing nature, can be served in various ways. Here are some suggestions for the best serving methods:
- Chilled: The most traditional way to serve Gazpacho is thoroughly cool. After blending all the ingredients, refrigerate the soup for a couple of hours or, even better, overnight. This allows all the flavors to meld together and the soup to become nicely chilled.
- Presentation: Serve it in clear bowls or glass cups to showcase its vibrant color. For a more rustic approach, earthenware bowls also work great.
- Garnishes: Gazpacho is often garnished with a drizzle of good-quality extra virgin olive oil, fresh herbs, or a sprinkle of finely chopped veggies used in the soup. Some other options include a dollop of sour cream, croutons, or diced avocado for a creamy texture.
- Side Dishes: Gazpacho pairs wonderfully with a slice of crusty bread, a fresh garden salad, or grilled seafood for a complete meal. You can also serve it as an appetizer before a main course.
- In-Shot Glasses: For parties or gatherings, consider serving Gazpacho in shot glasses as a fun, flavorful, and visually appealing appetizer.
Perfect Side Dishes To Complement The Recipe
Vegetable Gazpacho is a vibrant and refreshing dish that various side dishes can complement. Here are a few ideas:
- Crusty Bread: A loaf of fresh, crusty bread like a baguette or ciabatta is perfect for soaking up any remaining gazpacho in your bowl.
- Cheese Platter: A selection of cheeses can provide a great counterpoint to the fresh and tangy flavors of the Gazpacho.
- Grilled Seafood: Shrimp or fish, grilled to perfection, pairs well with Gazpacho. The smoky, charred flavor of the seafood complements the fresh, raw flavors of the soup.
- Spanish Omelette (Tortilla Española): This traditional Spanish dish made of eggs, potatoes, and onions can be a hearty accompaniment to the light Gazpacho.
- Salad: A fresh garden salad or a Mediterranean-style salad with olives and feta cheese can pair nicely with Gazpacho.
- Spanish Tapas: Traditional Spanish tapas such as patatas bravas (fried potatoes with spicy tomato sauce), gambas al ajillo (garlic shrimp), or albondigas (Spanish meatballs) can be excellent side dishes.
How Long Can We Store The Vegetable Gazpacho?
Vegetable Gazpacho can typically be stored in the refrigerator for 4-5 days. The acidity from the tomatoes and vinegar helps preserve the soup, and the flavors often deepen and improve after a day.
Ensure you keep it in a well-sealed container to prevent it from absorbing other flavors from the fridge. Gazpacho should always be served chilled, so refrigeration is the best storage option.
It’s also possible to freeze Gazpacho for 2-3 months. However, the texture might change slightly upon defrosting due to the high water content of the vegetables. It’s best to stir well after defrosting to recombine any separated ingredients.
Can I Make Vegetable Gazpacho In Advance?
Vegetable Gazpacho is a perfect dish to make in advance. Preparing it a day ahead will give the flavors a chance to meld and develop, improving the overall taste of the soup.
Just blend all the ingredients, then cover and refrigerate the soup. Right before serving, give it a good stir or another quick pulse in the blender if it has separated slightly. Then taste and adjust the seasonings if necessary.
This soup’s make-ahead convenience makes it an excellent choice for dinner parties or other events where you want to minimize day-of preparations. Just remember to keep it chilled until you’re ready to serve it.
What Can We Do With Leftovers?
Leftover Vegetable Gazpacho is incredibly versatile. It can be repurposed into a delicious salad dressing; drizzle it over fresh greens for a tangy and refreshing twist. It can also serve as a rich marinade for chicken or fish, imparting a unique combination of flavors.
If you want to create a whole new dish, consider using it as a base for a cold pasta salad. Toss it with cooked, chilled pasta and additional vegetables for a simple, hearty meal.
For a more adventurous use, try using it as a cocktail mixer with vodka for a savory twist on Bloody Mary. Remember, the best service for leftovers is to enjoy them as they are – chilled and delicious!
Special Tools And Equipment
The beauty of Vegetable Gazpacho lies in its simplicity, and it doesn’t require any special kitchen tools. However, having the following tools can make the process easier and more efficient:
- Food Processor or Blender: These are essential for creating the texture of the Gazpacho. Whether you prefer a chunky or smooth soup, a good food processor or blender will help achieve the desired consistency.
- Sharp Knife: A sharp knife is useful for chopping vegetables into small, even pieces, which is especially important if you prefer a chunkier gazpacho.
- Cutting Board: A sturdy cutting board is necessary for preparing the vegetables.
- Large Mixing Bowl: A large bowl helps combine all ingredients before processing.
- Measuring Cups and Spoons: These are important for ensuring you use the correct quantities of each ingredient.
Frequently Asked Questions
Is It Okay To Heat Vegetable Gazpacho?
Gazpacho is traditionally served chilled and is intended as a refreshing cold soup. While it’s technically safe to heat, it would drastically change the flavor and texture profile. Consider using similar ingredients in a hot tomato soup or vegetable broth if you prefer a warm soup.
Can I Use Canned Tomatoes For Gazpacho?
Fresh tomatoes are the best choice for Gazpacho because of their vibrant flavor and texture. However, if fresh tomatoes are unavailable, you can use canned tomatoes. Make sure to choose high-quality canned tomatoes with no additional flavors or spices.
Why Does My Gazpacho Taste Bitter?
A bitter taste in Gazpacho might come from the seeds or skin of the cucumbers or tomatoes. Make sure to peel and deseed these vegetables before using them. Use ripe tomatoes and fresh, high-quality vegetables for the best flavor.
What Type Of Bread Should I Use In Gazpacho?
Stale white bread is traditionally used in Gazpacho to add texture and thickness. However, you can use any bread you have on hand. Just make sure it doesn’t have a strong flavor that could overpower the taste of the vegetables.
Why Does My Gazpacho Have A Watery Texture?
Gazpacho’s texture can vary depending on the vegetables used and their water content. If your Gazpacho is too watery, add more bread, which helps thicken the soup. Let the soup chill in the refrigerator for a few hours or overnight; this can also help improve the texture.
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