Embark on a nostalgic culinary adventure with our Alphabet Soup, a whimsical bowl of childhood delight and savory goodness. Playful pasta letters float amidst a vibrant medley of tender vegetables, spelling out a delicious experience in every spoonful. The rich, tomato-based broth warms the soul, while a sprinkling of herbs adds a hint of sophistication. Dive into this timeless classic, where fun meets flavor, and rediscover the joy of dining, one letter at a time.

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Savor the charm of childhood nostalgia with a twist – a vibrant and wholesome alphabet soup recipe. As you traverse this culinary journey, you’ll discover the joy of simple ingredients uniting to create a dish that transcends mere sustenance.

Fresh vegetables, aromatic herbs, and playful alphabet pasta harmonize within a simmering pot, offering a delightful medley of flavors in each spoonful. Whether you’re a parent seeking to enthrall picky eaters or an adult yearning for nostalgia, this soup is your ticket to a cherished, comforting meal.

Lure your senses, dig into the warmth, and discover the magic of simplicity that transforms basic pantry staples into a wholesome, nourishing symphony. Make memories, one spoonful at a time, with the soul-soothing power of our Alphabet Soup recipe.

What Is Alphabet Soup?

Alphabet Soup is a delightful dish blending nutritious vegetables, flavorful broth, and fun-shaped pasta letters. Its recipe starts with sautéing onions, garlic, and carrots, then adding diced tomatoes and vegetable broth for a savory base.

The key ingredient, alphabet pasta, is then introduced, simmering until tender. Some versions may include herbs, spices, or a protein like chicken for added richness. The result is a versatile, hearty soup packed with nutrients, perfect for a family meal. It’s also an entertaining way to introduce kids to their ABCs.

Can You Vary The Recipe With Other Ingredients?

The Alphabet Soup recipe is highly adaptable, and you can modify it to suit various dietary needs:

Keto: Replace alphabet pasta with low-carb options like zucchini noodles or spaghetti squash. You can add more protein like chicken or beef and high-fat ingredients like cream or cheese.
Paleo: Use grain-free pasta alternatives such as spiralized vegetables or sweet potato noodles. Ensure your broth is homemade or paleo-approved, and load on lean meats and vegetables.
Gluten-Free: Choose gluten-free alphabet pasta, readily available in health food stores or online. Ensure your broth is also gluten-free.
Whole30: Substitute pasta with compliant vegetable noodles and ensure your broth is Whole30-approved. You can add a variety of vegetables and lean proteins.
Vegetarian/Vegan: The basic recipe can easily be vegetarian using vegetable broth. For a vegan version, ensure all your ingredients are plant-based. Add a protein source like chickpeas or tofu for a balanced meal.

Recipe Directions

Brown the meat to perfection in a large stock pot over medium-high heat, filling the kitchen with a tantalizing aroma. Drain the meat, reserving 2 tablespoons of flavorful juices.
Create a rich broth by dissolving beef bouillon cubes in 3 cups of hot water. Pour this savory elixir into the pot with the browned meat, enhancing every spoonful with heartiness.
Add excitement to the pot by stirring in a spicy vegetable juice cocktail, mixed veggies, and playful alphabet pasta, a burst of vibrant colors and flavors. Pour in 6 cups of water, balancing the soup to perfection.
Gently simmer for 20 minutes until the pasta reaches tender perfection, the delightful aroma building anticipation for a comforting meal.
Personalize the taste by seasoning with salt and pepper, making each spoonful uniquely yours.
Ladle the warm and nourishing alphabet soup into bowls, inviting memories with every bite, a soothing culinary journey.

Variations, Add-Ons, And Toppings

Variations

Opt for different proteins like chicken, turkey, or tofu for a unique flavor profile.
Swap traditional pasta with whole grain, gluten-free, or vegetable-based pasta for dietary preferences.

Add-Ons

Stir in additional vegetables such as spinach, kale, or sweet potatoes for extra nutrients.
Add canned beans or lentils for a fiber and protein boost.
Include a cream or coconut milk splash for a richer, creamier texture.

Toppings

Sprinkle freshly grated Parmesan or vegan cheese for a savory finish.
Garnish with fresh herbs like parsley, basil, or dill for added freshness and color.
Add a dash of red pepper flakes or a squeeze of lemon juice for a bright, tangy kick.

Can I Make Alphabet Soup In A Slow Cooker Or Instant Pot?

Alphabet Soup can easily be adapted for a slow cooker or Instant Pot. Here’s a brief guide on how to do it:

Slow Cooker

Brown the meat in a pan, drain the juices and add the meat to the slow cooker.
Dissolve the bouillon cubes in hot water and add to the slow cooker, along with the vegetable juice cocktail and mixed vegetables.
Cook on low for 6-8 hours or high for 3-4 hours.
Add the alphabet pasta and water, if necessary, an hour before serving. Continue cooking until the pasta is tender.
Season with salt and pepper before serving.
This method is excellent for developing deep, robust flavors as it allows the ingredients to simmer together over a longer period.

Instant Pot

Using the sauté function, brown the meat directly in the Instant Pot, then drain.
Add the dissolved bouillon cubes, vegetable juice cocktail, mixed vegetables, alphabet pasta, and water.
Close the lid, set the valve to sealing, and cook on high pressure for 4-5 minutes (or half the pasta’s cooking time on the package).
Quickly release the pressure, check the pasta for doneness, and season before serving.

Can I Use Store Broth, Or Should I Make My Own?

You can use either store-bought or homemade broth for your Alphabet Soup, depending on your time, convenience, and personal preference.

Store-Bought Broth

This is a convenient and time-saving option. Choose a high-quality, low-sodium broth for the best flavor. Many options are available, including vegetable, chicken, or beef broths.
If you’re following a diet (gluten-free, vegan, etc.), ensure the broth aligns with your dietary needs.

Homemade Broth

Making your broth allows for control over the ingredients and flavors. It’s an excellent way to utilize leftover bones and vegetable scraps.
While it requires more time and planning, homemade broth often brings a richer flavor to soups.

How To Serve?

Serving Alphabet Soup can be a delightful affair. Here’s how you can make the experience even more enjoyable:

Bowl Selection: Choose a deep, wide bowl for easy spooning. Ceramic or porcelain bowls are excellent at retaining heat, keeping your soup warm for longer.
Pre-Warming Bowls: Pre-warming your soup bowls can keep the soup hot longer. Just fill the bowls with hot water and let them sit for a minute before draining and adding the soup.
Garnishing: Sprinkle fresh herbs like parsley or chives on top for color and added flavor. Swirl in a dollop of sour cream or a drizzle of heavy cream for a touch of creaminess. Add some crunch with a sprinkle of croutons or seeds.
Accompaniments: Serve your Alphabet Soup with a side of crusty bread for dipping. A simple salad or sandwich can pair nicely, creating a balanced and satisfying meal.
Presentation: Use a ladle to serve the soup, ensuring you get a good mix of broth, vegetables, and alphabet pasta. Avoid overfilling the bowl to prevent spilling.

Perfect Side Dishes

Crusty Bread: A simple, warm loaf of crusty bread can be perfect for dipping into the soup and soaking up the broth. Consider a French baguette or a rustic sourdough.
Grilled Cheese Sandwich: This is a classic pairing with any soup, and Alphabet Soup is no exception. The creamy, melted cheese contrasts beautifully with the hearty soup.
Green Salad: A light, fresh salad can balance out the warmth and richness of the soup. Consider a simple mix of greens with a tangy vinaigrette.
Roasted Vegetables: A side of oven-roasted vegetables can add another layer of flavor and make the meal even more substantial.
Quiche or Frittata: These egg-based dishes can be made with various fillings, adding a nice protein boost to your meal.
Flatbread or Pita: These could be served warm with a dip like hummus or baba ganoush on the side.

Storage And Make Ahead

Make-Ahead: Prepare the soup base (vegetable broth with diced vegetables and herbs) in advance, leaving out the alphabet pasta. The base can be refrigerated for up to 3 days or frozen for up to 3 months. This method preserves the freshness and texture of the pasta.
Storage: Store leftover soup in airtight containers in the refrigerator for up to 3 days. Be mindful that the pasta may absorb more broth and soften further upon storage.
Freezing: It’s advisable not to freeze soup with pasta in it, as pasta can become mushy when thawed and reheated. Instead, freeze the soup base alone and add fresh pasta when reheating.
Reheating: When ready to enjoy, reheat the soup gently on the stove, adding a splash of water or broth if the soup has thickened. If the soup was made ahead without pasta, boil the pasta separately and add it to the reheated soup.

What Can We Do With Leftovers?

Repurposing leftover Alphabet Soup can add variety to your meals while reducing waste. Here are a few creative ideas:

Reheat and Eat: The simplest option is to reheat and enjoy it as it is gentle.
New Soup Base: Use leftovers as a base for a new soup. Add fresh vegetables, beans, or grains to transform it.
Pasta Sauce: Reduce the soup on the stove until thickened and use it as a hearty sauce over fresh pasta.
Stuffed Peppers: Mix with cooked rice or quinoa, stuff into bell peppers, and bake until tender.
Casserole: Combine with additional vegetables and protein, top with cheese or breadcrumbs, and bake until golden.
Shepherd’s Pie: Use as a flavorful layer in a shepherd’s pie, topped with mashed potatoes.
Stir-fry: Strain out the solid ingredients, sauté with some oil, and add to your favorite stir-fry.
Risotto: Mix with arborio rice and extra broth to create a comforting dish.

TIPS

Use Quality Broth: The foundation of any good soup is its broth. Use a high-quality homemade or store-bought vegetable or chicken broth as the base for a rich and flavorful soup.
Sauté Vegetables: Begin by sautéing your base vegetables (like onions, carrots, and celery) in a bit of olive oil or butter until they are soft. This step adds depth to the soup’s flavor.
Choose Your Vegetables Wisely: Incorporate a variety of vegetables for a colorful and nutritious soup. Consider quick-cooking vegetables like peas, diced tomatoes, and spinach, adding them at the right time to ensure they don’t overcook.
Add Herbs for Flavor: Fresh or dried herbs such as oregano, thyme, and bay leaves can significantly enhance the taste of your soup. Add them early in the cooking process to allow their flavors to infuse the broth.
Cook Pasta Separately: To prevent the alphabet pasta from becoming too soft and mushy, cook it separately in salted boiling water until just al dente. Drain and rinse under cold water to stop the cooking process before adding it to the soup.
Season Appropriately: Season the soup with salt and pepper gradually, tasting as you go to avoid over-seasoning. Remember, the broth will reduce slightly and flavors will concentrate.
Consider Making a Vegetarian Version: Alphabet soup can easily be made vegetarian or vegan by using vegetable broth and omitting any meat or using plant-based substitutes.

Classic Alphabet Soup Recipe – Sweet, Savory Goodness

5 from 6 votes

Recipe by Hanna Barnes Course: Soup recipe

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

200

kcal

Alphabet Soup, a delightful medley of colorful veggies, tender pasta, and savory broth, offers a heartwarming experience. Its playful appeal, nourishing ingredients, and aromatic flavors make it a comforting favorite for all ages.

Ingredients List

1 pound 1 Ground round
3 cubes 3 Beef bouillon cubes
3 cups 3 Hot water
46 fl oz 46 Spicy vegetable juice cocktail
1 1 pound 1 Frozen mixed vegetables, thawed
8 ounces 8 Uncooked alphabet pasta
6 cups 6 Water
Salt (to taste)
Pepper (to taste)

Step-By-Step Directions

Start by placing your chosen meat into a large stock pot. Turn the heat to medium-high and cook until the meat is evenly browned. This should take about 5 to 7 minutes.
Drain it carefully once the meat is cooked, leaving approximately 2 tablespoons of the meat juices in the pot. The juices will help to enhance the flavor of the soup.
Dissolve the bouillon cubes in 3 cups of hot water in a separate bowl. This forms a concentrated stock that will enrich the taste of your soup.
Pour the dissolved bouillon cubes and hot water into the stock pot, combining it with the meat.
Now, add the spicy vegetable juice cocktail to the pot. This ingredient will kick your soup, making it vibrant and exciting.
Follow with the mixed vegetables. These can be any vegetables you choose, adding a wonderful texture to your soup.
Next, it’s time for the star of the show – the alphabet pasta. Add it to the pot and 6 more cups of water to ensure everything is well-submerged.
Lower the heat and let your soup simmer. Allow it to cook for about 20 minutes or until the pasta has become tender.
Season the soup with salt and pepper once the pasta is cooked. Do this gradually, tasting to ensure the flavor matches your preference.
Your Alphabet Soup is now ready to serve. Ladle it into bowls, ensuring you get a good mix of meat, vegetables, and pasta in each serving. Enjoy this comforting, hearty meal.
EQUIPMENT LIST
Large Stock Pot
Wooden Spoon or Ladle
Cutting Board and Knife
Measuring Cups and Spoons
Colander
Timer

Notes

Customize Veggies: Feel free to experiment with your favorite vegetables or use seasonal produce for added freshness and variety.
Broth Options: Substitute the spicy vegetable juice cocktail with tomato juice or your preferred vegetable broth to adjust the soup’s spiciness.
Pasta Texture: Ensure the pasta is cooked al dente to prevent it from becoming mushy during simmering.
Additional Seasonings: Enhance the flavor with herbs like thyme, oregano, or bay leaves, adding a unique twist to the soup.
Storage: Leftovers can be refrigerated in airtight containers for 3-4 days, making for convenient and delicious meals throughout the week.
Freezing: You can freeze the soup for up to 3 months without the pasta. When reheating, cook fresh pasta separately and add it to the reheated soup for best results.

Nutrition Table

Author
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Hanna Barnes

Hanna is a writer at Soup Chick. Yulia's website reignited her passion for crafting affordable, veggie-packed soups. She is certified by the Auguste Escoffier School of Culinary Arts and has expertise in healthy, baking, and vegan cuisine. With years of food blogging and collaborating with chefs, she offers a range of recipes on Soup Chick, from classic broths to the heavenly slow cooker chicken tortilla soup. Join her in creating flavorsome, wholesome soups in your kitchen!