15-Minutes Avocado Soup With Chicken And Lime To Try

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Indulge in the luxurious creaminess of our Avocado Soup Recipe, a delightful concoction that combines the rich, buttery texture of ripe avocados with a silky smooth broth. This soup is a true culinary masterpiece, blending the subtle flavors of the avocado with a hint of garlic, onion, and a splash of lime juice, creating a harmony of flavors that dance on your palate. Topped with a sprinkle of fresh cilantro and a dash of spice, this soup is the epitome of elegance in a bowl.

Indulge in the sublime fusion of creamy avocado, succulent chicken, and the tangy zest of lime as they come together in a tantalizing dance of flavors. This avant-garde soup offers an experience that tantalizes the palate and rejuvenates the soul. 

Avocado Soup With Chicken And Lime

The buttery texture of perfectly ripe avocados combines with tender chicken to create a symphony of taste. At the same time, a hint of lime adds a citrusy sparkle that elevates the dish to a gourmet delight. 

Whether you seek comfort on a chilly evening or a refreshing twist on a hot day, this culinary masterpiece is not merely a meal but an embrace of rich, nuanced flavors. 

Explore this contemporary classic, and embark on a gastronomic journey that promises to leave a lasting impression on your culinary senses.

What Is Avocado Soup With Chicken And Lime?

Avocado Soup with Chicken and Lime is a refreshing culinary delight. This dish blends the creamy richness of ripe avocados with the savory taste of tender chicken. A hint of lime adds a citrus spark, creating a balanced and vibrant flavor. 

Served hot or chilled, it’s a versatile soup that can be a comforting meal or a sophisticated starter. It offers a unique taste experience, uniting diverse textures and flavors in a single bowl.

Avocado Soup With Chicken And Lime

Can You Vary Avocado Soup With Chicken And Lime With Other Ingredients?

  • Keto For those on a keto diet, incorporate a keto-friendly thickening agent if thickening is necessary for your dish. Opt to skip corn tortillas or choose a low-carb alternative to maintain ketosis. Also, increase the intake of healthy fats like avocado and olive oil, which are central to the keto diet’s high-fat requirement.
  • Paleo Paleo followers should exclude corn tortillas or use a paleo-friendly alternative made from natural ingredients. Ensure the chicken broth is free from additives and preservatives to adhere to the paleo guidelines, which promote whole and unprocessed foods.
  • Gluten-Free Individuals following a gluten-free diet need to confirm that the chicken broth is gluten-free or use other gluten-free ingredients to avoid cross-contamination. Opt for gluten-free tortillas or eliminate them from your meals to ensure compliance with gluten-free standards.
  • Whole30 For those undertaking the Whole30 challenge, corn tortillas should be omitted or substituted with a Whole30-compliant alternative. Utilize homemade chicken broth without additives to keep within the strict no-additives Whole30 rules, and avoid any added sugars or artificial ingredients.
Avocado Soup With Chicken And Lime

Recipe Directions 

  1. Preheat Oven: Set to 400°F (200°C).
  2. Bake Tortillas: Arrange strips on a sheet; bake until browned (3-5 minutes).
  3. Cook Vegetables: In a saucepan, sauté onion, garlic, and jalapenos in oil (4-5 minutes).
  4. Add Remaining Ingredients: Stir in chicken, broth, lime juice, tomato, salt, and pepper; simmer (3-5 minutes).
  5. Final Touches: Add avocado, cilantro; adjust seasonings.
  6. Serve: Ladle into bowls, garnish with tortilla strips.
Avocado Soup With Chicken And Lime

Variations, Add-Ons, And Toppings


  • Spice Level: Adjust the number of jalapenos or add a dash of hot sauce to increase or decrease the heat.
  • Protein Options: Swap the chicken with shrimp, tofu, or beans for different flavor profiles or dietary preferences.
  • Vegetable Variations: Add bell peppers, corn, or zucchini to increase the vegetable content.


  • Cheese: A crumbled queso fresco or feta sprinkle can add a salty, creamy dimension.
  • Cream: A dollop of sour cream or Greek yogurt can provide a tangy richness.
  • Herbs: Fresh herbs like mint or basil can create a unique flavor profile.
  • Grains: Add cooked quinoa or rice to make the soup more substantial.


  • Tortilla Strips: As in the original recipe, or consider flavored tortilla chips for an extra punch.
  • Fresh Avocado: Extra diced avocado on top enhances the creaminess.
  • Lime Wedges: Serve on the side for a personalized citrus burst.
  • Fresh Cilantro: For added freshness and color.
  • Roasted Seeds: Pumpkin or sunflower seeds can add a crunchy texture.
Avocado Soup With Chicken And Lime

Can I Make Avocado Soup With Chicken And Lime In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Preheat Oven and Prepare Tortilla Strips: Follow the original recipe to bake the tortilla strips. Set them aside for garnish.
  • Sauté Vegetables: In a skillet, sauté onion, garlic, and jalapenos in olive oil until lightly browned. Transfer to the slow cooker.
  • Add Ingredients to Slow Cooker: Add chicken, chicken broth, lime juice, tomato, salt, and pepper to the slow cooker.
  • Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours until the chicken is cooked.
  • Stir in Avocado and Cilantro: Add the avocado and cilantro before serving and heat through.
  • Serve: Ladle into bowls and garnish with tortilla strips.

Instant Pot

  • Preheat Oven and Prepare Tortilla Strips: As in the original recipe.
  • Use Sauté Function: Use the Instant Pot’s sauté function to cook the onion, garlic, and jalapenos in olive oil until lightly browned.
  • Add Remaining Ingredients: Stir in chicken, chicken broth, lime juice, tomato, salt, and pepper.
  • Pressure Cook: Seal the Instant Pot and set it to pressure cook on high for about 10 minutes.
  • Release Pressure: Allow a natural release for 10 minutes, then perform a quick release.
  • Stir in Avocado and Cilantro: Add these last to heat through.
  • Serve: Garnish with tortilla strips and ladle into bowls.
Avocado Soup With Chicken And Lime

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

  • Convenience: It’s quick and easy to use, especially if you’re short on time.
  • Availability: You can find various types of broths in most grocery stores.
  • Consistency: Store-bought broths generally have a consistent flavor profile.

Homemade Broth

  • Flavor: You can tailor the flavor by controlling the ingredients and seasoning.
  • Freshness: It’s often fresher and may have a more robust flavor.
  • Control: You can control what goes into it, making it suitable for various dietary needs.
Avocado Soup With Chicken And Lime

How To Serve ?

  • Serve Hot: Serve the soup hot, right after it’s done cooking, to enjoy the fresh flavors and aromas.
  • Don’t Overcook: Cook the avocado and cilantro long enough to heat through. Overcooking can dull the flavors and colors.
  • Use Attractive Bowls: Serve in deep, wide bowls to showcase the colorful ingredients.
  • Add a Garnish: Consider garnishing with extra tortilla strips, a lime wedge, or a sprig of fresh cilantro for visual appeal.
  • Layering: Add some diced avocado or tomato on top just before serving to create texture and interest.
  • Crunchy Tortilla Strips: Sprinkling the baked tortilla strips on top adds a delightful crunch.
  • Extra Lime: Offer lime wedges on the side for guests to squeeze over their soup for added freshness.
  • Extra Fresh Herbs: A freshly chopped cilantro or parsley sprinkle can brighten the dish.
  • Serve with a Side Salad: A light, citrusy salad can complement the soup for a complete meal.
  • Offer Crusty Bread: A piece of rustic, whole-grain bread on the side can add substance.
  • Pair with a Beverage: Consider serving with chilled white wine or sparkling water with lime for a refreshing match.
  • Customizable: Provide small bowls of diced avocado, cilantro, jalapenos, or sour cream so guests can customize their soup to taste.
  • Cater to Dietary Needs: If you know your guests’ preferences or dietary restrictions, adjust the soup accordingly.
  • Keep Warm: If serving at a gathering, keep the soup warm in a slow cooker or covered pot on the stove. Add the avocado and cilantro just before serving.
  • Adjust to Taste: Taste the seasoning just before serving, as flavors may develop and change during cooking.
Avocado Soup With Chicken And Lime

Perfect Side Dishes

  • Citrus Salad : A fresh salad with mixed greens, orange segments, and a light vinaigrette can enhance the lime’s citrus notes in the soup.
  • Grilled Vegetables :Seasonal vegetables like zucchini, bell peppers, or asparagus grilled with olive oil and herbs can be a flavorful yet light addition.
  • Cornbread or Corn Muffins :The sweetness of cornbread can balance the lime’s tanginess and pair well with the soup’s flavors.
  • Quinoa Salad :A chilled quinoa salad with diced vegetables and a lemony dressing can be nutritious and complimentary.
  • Chilled Avocado-Cucumber Soup :A small portion of chilled avocado-cucumber soup can be an elegant and thematic starter if you’re serving a multi-course meal.
  • Roasted Sweet Potatoes :Sweet potatoes roasted with chili and lime can echo the flavors in the soup while adding a different texture.
  • Tropical Fruit Salad :A simple fruit salad with pineapple, mango, and coconut can provide a refreshing contrast and lighten the meal.
  • Grilled Chicken or Shrimp Skewers :If you want to add more protein to the meal, grilled skewers seasoned with lime and chili can be a tasty option.
  • Cheese Quesadillas or Soft Tacos :Serve with mild cheese for those who want a more substantial meal, or provide fillings like beans and sautéed vegetables for a build-your-own taco experience.
  • Brown Rice with Cilantro and Lime :Simple brown rice flavored with cilantro and lime can be a wholesome accompaniment.
Avocado Soup With Chicken And Lime

Storage And Make Ahead

  • Storage: Store leftover avocado soup in an airtight container in the refrigerator for up to 2 days. Avocado-based soups tend to oxidize and change color over time, but this won’t affect the taste.
  • Make Ahead: To make this soup ahead of time, prepare the soup without adding the avocado and lime juice. Store it in the refrigerator for up to 2 days. When ready to serve, blend in the avocado and lime juice, then reheat gently on the stovetop, stirring frequently to prevent sticking.
  • Serving: Garnish with fresh cilantro, diced avocado, and a squeeze of lime juice for a refreshing finish. Serve with tortilla chips or crusty bread for a satisfying meal.
Avocado Soup With Chicken And Lime

What Can We Do With Leftovers?

  • Reheat as Soup: Enjoy the leftovers as-is, reheated gently.
  • Chicken Tacos: Shred the chicken from the soup, and use it as a filling for tacos, adding fresh veggies.
  • Rice Bowl: Serve the leftover soup over cooked rice or grains to create a new dish.
  • Blend into a Dip: Blend the soup into a thicker consistency and use it as a dip for chips or veggies.
  • Stir into Pasta: Mix the soup with cooked pasta and extra vegetables for a unique pasta dish.
  • Freeze for Later: If made without avocado, freeze individual portions for later enjoyment.
  • Use as a Sauce: Reduce the soup on the stovetop to a sauce-like consistency and use it over grilled meats or vegetables.


  • Use ripe avocados for a creamier texture, enhancing the soup’s richness.
  • Incorporate fresh lime zest along with lime juice to intensify the citrus flavor, adding a zesty aroma.
  • Shred the chicken by hand to create more texture and better absorb the soup’s flavors.
  • Add a pinch of cumin for a smoky depth that complements the freshness of avocado and lime.
  • Garnish with toasted pumpkin seeds for a nutty crunch, contrasting the soup’s smoothness.
  • Serve chilled on hot days for a cooling effect, making it a perfect summer dish.
15-Minutes Avocado Soup With Chicken And Lime To Try

15-Minutes Avocado Soup With Chicken And Lime To Try

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Course: Soup Recipes


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Avocado Soup with Chicken and Lime is a vibrant, zesty dish that marries creamy avocado with tender chicken strips, tangy lime juice, and spice from jalapeno peppers.


  • 4, Julienned 4, Corn Tortillas

  • 1/2 Tablespoons 1/2 Olive Oil

  • 1 Sliced 1 White Onion

  • 8 Sliced 8 Garlic Coves

  • 4 Sliced 4 Fresh Jalapeno Peppers

  • 8 Ounces 8 Skinless, Boneless Chicken Breast Halves

  • 1 Quart 1 Chicken Broth

  • 1/4 Cup 1/4 Fresh Lime Juice

  • 1 Diced 1 Tomato

  • Salt And Pepper (To taste)

  • 1 Diced 1 Avocado

  • 1/4 Cup 1/4 Fresh Cilantro

Step-By-Step Directions

  • Preheat the Oven: Turn your oven to 400°F (200°C).
  • Prepare Tortillas: Place the julienned tortilla strips on a baking sheet, spreading them evenly.
  • Bake Tortillas: Insert the baking sheet into the preheated oven. Bake the tortilla strips until lightly browned, which should take 3 to 5 minutes.
  • Prepare Vegetables: Heat the olive oil in a large saucepan over medium heat while the tortillas are baking. Add the sliced onion, garlic, and jalapenos. Cook until lightly browned, about 4 to 5 minutes.
  • Add Chicken and Broth: Stir thinly sliced chicken, broth, lime juice, diced tomato, salt, and pepper.
  • Cook the Soup: Gently simmer until the chicken is fully cooked, typically around 3 to 5 minutes.
  • Add Avocado and Cilantro: Stir in the diced avocado and chopped cilantro, heating the mixture.
  • Adjust Seasonings: Taste the soup and adjust the salt and pepper as needed to suit your preference.
  • Serve the Soup: Ladle the soup into individual serving bowls.
  • Add Final Touches: Sprinkle the baked tortilla strips over each bowl for garnish.
  • Additional Options: Optionally, serve with lime wedges or fresh cilantro for added zest and flavor.
  • Large Saucepan or Stockpot
  • Baking Sheet
  • Sharp Knife and Cutting Board
  • Stirring Spoon
  • Ladle
  • Citrus Juicer or Reamer
  • Measuring Cups and Spoons
  • Airtight Containers
  • Immersion Blender or Regular Blender (Optional)
  • Heat-Resistant Bowls (Optional)


  • Avocado Selection: Choose ripe avocados that yield slightly to gentle pressure for the best flavor and texture.
  • Spice Level: Adjust the jalapenos according to your heat preference.
  • Herb Substitutions: If cilantro is not your liking, fresh parsley can be a substitute.
  • Serving Suggestions: Serve with additional lime wedges and a sprinkle of cheese if desired.
  • Vegetarian Options: Replace chicken broth with vegetable broth and omit chicken for a vegetarian variant.
  • Gluten-Free: Ensure that the chicken broth used is gluten-free if necessary.
  • Make-Ahead: Soup can be prepared beforehand; add avocado and cilantro before serving.
  • Storage: Store leftovers without avocado for best results, and consume within 3-4 days if refrigerated or 2-3 months if frozen.

Nutrition Table 

Avocado Soup With Chicken And Lime

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