Perfect Mexican Azteca Soup Recipe To Experience Time Tested Magic

Dive into a world of flavor. Azteca Soup tells a tale. Ancient Mexico whispers in every spoonful. Bold, vibrant ingredients merge. Tomatoes, chilies, and tortilla strips unite. Every bite? A burst of tradition. History simmers in this bowl. Modern kitchens cherish this recipe. 

Thousands search for authentic flavors. Many try, few master. Yet, its essence remains unchanged. Experience the time-tested magic. Let your taste buds travel.

Discover the heart of Mexico. Welcome Azteca Soup into your culinary repertoire. Dive deep savor the legacy.

What Is Azteca Soup?

Azteca Soup, often called “Tortilla Soup,” hails from Mexico’s rich culinary tapestry. A savory broth infused with tomatoes and chilies cradles crisp tortilla strips, tender chicken, and fresh toppings like avocado and cheese. 

A symphony of textures and flavors, it strikes a balance between the smoky heat of chilies and the soothing richness of its broth. Beyond mere sustenance, this soup is a storied dish, encapsulating centuries of tradition in each hearty bowl.

History Of Azteca Soup

Azteca Soup’s roots trace back to the Aztec civilization, flourishing in ancient Mexico. This pre-Columbian dish symbolized a fusion of native ingredients and age-old cooking techniques. 

Tortillas, a staple in the Aztec diet, found new life when repurposed as crispy additions to soups. Over time, as Spanish influences integrated, the soup evolved, incorporating ingredients like chicken and cheese. 

With its melding of cultures and flavors, this culinary relic is a testament to Mexico’s rich historical and gastronomic tapestry.

Interesting Facts About The Azteca Soup Recipe

• Name Origins: The soup’s name pays homage to the Aztecs, a dominant Mesoamerican civilization.
• Stale Savior: Historically, stale tortillas were revitalized by adding them to the soup.
• Regional Variations: Different regions in Mexico have distinct twists, with some adding seafood or unique spices.
• Cultural Fusion: The Spanish Conquest introduced chicken and cheese, transforming the original recipe.
• Healing Beliefs: Some believe the soup has medicinal properties, especially during cold weather.
• Diverse Toppings: Contemporary renditions can include sour cream, lime wedges, or even chocolate!

What Makes The Azteca Soup Recipe Special?

• Cultural Heritage: Deeply rooted in Mexico’s history, echoing ancient Aztec traditions.
• Ingredient Alchemy: A masterful blend of simple ingredients creating a complex taste.
• Texture Spectrum: From crispy tortilla strips to melt-in-mouth avocado, it promises varied mouthfeels.
• Versatility: Easily adapted for vegetarians, meat lovers, or spice enthusiasts.
• Warmth and Comfort: Often deemed the Mexican “comfort food” for its soul-soothing properties.
• Celebratory Symbol: Integral in festivities, making occasions memorable.

Ingredients List 

Ingredient Tips

• Corn Tortillas: Opt for day-old tortillas; they crisp up better when fried.
• Vegetable Oil: Ensure it’s hot but not smoking for crispier strips without sogginess.
• Chicken Broth: Homemade broth elevates the soup’s depth. Store-bought works, but choose low-sodium.
• Cilantro Leaves: Freshness is key; avoid wilted or yellowing leaves.
• Tomatoes: Ripe, juicy tomatoes enhance the soup’s body and flavor.
• Onion: Yellow onions offer a nice balance of sweetness and spice.

Can You Vary The Recipe With Other Ingredients?

• Keto: Swap corn tortillas for cheese crisps. Use high-fat bone broth and increase avocado portions for added fat.
• Paleo: Omit corn tortillas or replace them with grain-free alternatives. Use homemade bone broth and ensure all ingredients are free from additives.
• Gluten-Free: Ensure the broth and adobo sauce are gluten-free. Otherwise, most ingredients naturally fit this diet.
• Whole30: Omit corn tortillas. Focus on fresh, organic vegetables and compliant broth without additives.
• Vegetarian: Replace chicken broth with vegetable broth. Consider adding bell peppers or zucchini for more substance.
• Vegan: Along with the vegetarian swaps, omit any cheese garnishing. Top with nutritional yeast for a cheesy flavor.

Recipe Directions 

Tortilla Strips

• Fry tortilla strips in hot oil until golden.
• Drain on a paper towel and salt them for a satisfying crunch.
• Tomato, Onion, and Cilantro Blend
• Blend tomatoes, onion, and cilantro to create a vibrant puree.
• This puree forms the heart of the soup’s flavor and color.

Chicken Broth With Chipotle Chili

• Heat the chicken broth gently on the stove.
• Infuse it with the smoky warmth of chipotle chili for a touch of heat.
• The broth serves as the nourishing base of the soup.

Merging Flavors

• Combine the pureed mixture with the seasoned chicken broth.
• Allow the flavors to meld as they come to a satisfying boil.

Final Touches And Presentation

• Serve the aromatic soup with the crispy tortilla strips.
• Add avocado cubes for creaminess and a luxurious finish.
• Present the dish as a culinary masterpiece, ready to be enjoyed!

Variations, Add-Ons, And Toppings

Variations

• Seafood: Add shrimp or white fish for a coastal twist.
• Vegetarian: Use vegetable broth and add bell peppers or zucchini.
• Vegan: Replace chicken broth with vegetable broth and top with nutritional yeast for a cheesy flavor.

Add-Ons

• Beans: Black or pinto beans can provide extra protein.
• Corn: Fresh or roasted kernels add sweetness and crunch.
• Rice: A scoop of cooked rice can make the soup heartier.

Toppings

• Cheese: Crumbled queso fresco or shredded Monterey Jack.
• Sour Cream: A dollop for creamy richness.
• Lime: Freshly squeezed lime juice or wedges for a tangy zing.
• Radishes: Sliced thin for a peppery crunch.

Scaling The Recipe 

• Determine the Scale: Decide on the desired number of servings. You’re doubling if your original recipe serves 4 and you want it for 8. Conversely, for 2 servings, you’re halving.
• Ingredient Proportions: Multiply (or divide) each ingredient quantity by the scaling factor. For doubling, use twice the amount; for halving, use half.
• Cookware Size: Ensure pots and pans can accommodate the increased or decreased volume.
• Cooking Time: More soup might need longer simmering to meld flavors, but be wary of overcooking. Conversely, smaller quantities could cook faster.

What Is Used For Garnishing?

• Herbs: Fresh basil, cilantro, parsley, or mint add color and aroma.
• Citrus: Lemon, lime, orange zest, and wedges offer a pop of color and tang.
• Seeds & Nuts: Toasted sesame seeds, pumpkin seeds, or slivered almonds add crunch.
• Edible Flowers: Violets, pansies, or marigold petals elevate the presentation.
• Vegetable Curls: Cucumber, carrot, or zucchini curls provide texture.
• Spices: A sprinkle of paprika, sumac, or freshly cracked pepper adds a visual and flavorful touch.

Can I Make Azteca Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

• Fry tortillas as described in the original method and set aside.
• Blend tomatoes, onion, and cilantro to create the puree.
• Add chicken broth, pureed vegetables, and chipotle chili to the slow cooker.
• Cook on low for 6-8 hours or high for 3-4 hours. This slow simmering melds flavors beautifully.

Instant Pot

• Use the “Sauté” function to replicate the frying process for tortillas. Set aside.
• Blend vegetables for the puree.
• Add broth, pureed mix, and chipotle to the pot.
• Close the lid and set it to “Pressure Cook” or “Manual” for 15 minutes. Quick release after done.

Can I Use Store Bought Broth, Or Should I Make My Own? 

Store-Bought Broth

• Convenience: Saves time and is ready to use.
• Consistency: Generally, it has a uniform taste.
• Variety: Offers options like low-sodium, organic, or bone broths.
• Caveat: Some might contain preservatives, MSG, or high salt. Always read labels.

Homemade Broth

• Flavor Control: Adjust seasonings to your preference.
• Natural: Free from artificial additives and preservatives.
• Resourceful: Utilize kitchen scraps like vegetable peels or chicken bones.
• Economical: Often cheaper than store variants, especially when using leftovers.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Azteca Soup? 

Meat

• Pork: Shredded pork shoulder offers a rich, hearty twist.
• Beef: Lean beef chunks or shredded beef brisket can enhance depth.

Fish

• Shrimp: Adds a coastal touch; cook just until pink.
• White Fish: Tilapia or codpieces flake beautifully into the soup.

Pasta

• Vermicelli: Thin noodles complement the soup’s texture.
• Penne: Bite-sized pasta offers a filling variant.

Vegetables

• Bell Peppers: Colorful and sweet additions.
• Zucchini: A neutral veggie that soaks up flavors.
• Spinach: Wilts effortlessly, offering a nutrient boost.

Success Tips-Tips And Tricks For Making The Recipe 

Prepping Tips

• Mise en Place: Have all ingredients chopped, measured, and ready.
• Consistent Size: Ensure ingredients are cut uniformly for even cooking.
• Aromatics First: Start with onions, garlic, or celery to build a flavor base.
• Stock Quality: Whether homemade or store-bought, the better the broth, the tastier the soup.

Cooking Time Tips

• Low and Slow: Gentle simmering melds flavors without overcooking ingredients.
• Layering: Add ingredients based on cooking time; hard veggies first, delicate ones later.
• Skimming: Remove foam or fat from the surface for clearer broths.
• Taste & Adjust: Continuously taste, adjusting seasoning as it cooks.

Nutritional Values 

The nutritional profile of Azteca Soup is a harmonious blend of energy, vitamins, and minerals. Packed with wholesome ingredients, it offers essential nutrients, while the avocados and tortillas contribute healthy fats and fiber, respectively, making it a well-rounded, nourishing meal.

What Are The Total Calories In The Soup? 

Considering the mentioned ingredients and their typical quantities, a rough estimate might range from 200-400 calories per serving, but this is a ballpark figure. For an accurate calorie count, you’d need to utilize nutrition calculation tools or software, inputting the exact amount of each ingredient.

Dietary Restrictions Of The Azteca Soup

• Gluten: Corn tortillas are generally gluten-free, but cross-contamination in manufacturing can occur. Always check the label to see if it is sensitive.
• Dairy-Free & Egg-Free: The classic recipe doesn’t include these allergens.
• Vegetarian & Vegan: The chicken broth negates these diets. Substitute with vegetable broth for compatibility.
• Low-Carb & Keto: Corn tortillas contribute carbs. For keto adaptations, replace them with cheese crisps or omit them.
• Paleo: Corn, being a grain, isn’t paleo-friendly. Consider grain-free tortilla alternatives.
• Low-Sodium: Store-bought broth can be high in salt. Opt for a low-sodium version or make your own.

Health Benefits Of Azteca Soup

• Nutrient Dense: Avocados offer heart-healthy fats, fiber, and potassium.
• Digestive Aid: Cilantro and onions contain dietary fiber, promoting gut health.
• Antioxidants: Tomatoes provide lycopene, a powerful antioxidant.
• Hydration: Its broth-based nature helps in maintaining hydration.
• Immune Boosting: Chicken broth has been linked to immune system support.
• Vitamin Rich: Onions and tomatoes are good sources of vitamins C and B.

Nutrition Table 

How Can I Make Azteca Soup Lower In Sodium?

• Broth Choice: Opt for a low-sodium or unsalted chicken broth.
• Season Carefully: Limit added salt or use salt substitutes.
• Fresh Ingredients: Rely more on fresh vegetables than canned, which can be high in sodium.
• Homemade Chipotle: Instead of store-bought chipotle in adobo (which can be salty), roast and blend fresh chipotle peppers.
• Herbs & Spices: Increase flavors with herbs like cilantro and spices such as cumin or paprika, which don’t contain sodium.
• Taste Test: Always taste before serving, ensuring flavors are balanced without over-salting.

How Can I Make Azteca Soup Lower In Sugar?

• Natural Tomatoes: Use fresh tomatoes rather than canned, as some canned varieties have added sugars.
• Avoid Processed Broths: Some store-bought broths contain hidden sugars. Opt for homemade or read labels diligently.
• Check Chipotle: Store-bought Chipotle in Adobo may contain sugar. Use pure roasted chipotle peppers instead.
• Mind Toppings: Some toppings, like certain salsas or relishes, can have added sugars.
• Skip Sweet Veggies: Reduce or omit naturally sweeter vegetables like corn or carrots.
• Herbs Over Sweetness: Enhance flavor using herbs like cilantro rather than sweet ingredients.

How To Serve The Azteca Soup At Its Best?

• Temperature: Ensure the soup remains hot upon serving. Pre-warm bowls by rinsing them with boiling water.
• Presentation: Lay tortilla strips and avocado at the bottom, then pour the soup, ensuring both are visible.
• Garnish: Top with fresh cilantro leaves or a lime wedge for added color and flavor.
• Accompaniments: Serve with fresh, warm corn tortillas or a slice of rustic bread.
• Toppings: Offer diced radishes, crumbled cheese, or a touch of sour cream on the side.
• Drink Pairing: Complement with cold lime-infused sparkling water or a light beer.

Perfect Side Dishes To Complement Azteca Soup

• Elote (Mexican Street Corn): Grilled corn with spices, lime, and cheese.
• Quesadillas: Simple cheese or filled, offering a crispy contrast.
• Guacamole & Chips: The creamy dip pairs well with the soup’s depth.
• Ensalada de Nopales: Cactus salad with tomatoes and onions.
• Tostadas: Crispy tortillas layered with refried beans and toppings.
• Rice: A cilantro-lime or Mexican red rice complements the soup’s spiciness.
• Chiles Rellenos: Poblano peppers stuffed with cheese or meat.
• Pico de Gallo: Fresh salsa adds a zesty kick.

How Long Can We Store The Soup?

• Refrigeration: Store the soup in an airtight container. It should remain fresh for 3-4 days. To extend freshness, keep tortilla strips and avocado separate until serving.
• Freezing: Transfer the soup (minus tortilla strips and avocado) to freezer-safe bags or containers, ensuring all air is expelled. Properly stored, it can last up to 2-3 months. For the best texture, thaw overnight in the refrigerator before reheating.
• Reheating: Warm gently on the stovetop, stirring occasionally. A microwave is an option, but it ensures even heating.

Can I Make Soup In Advance?

• Flavor Development: Soups, including Azteca, often taste better the next day as flavors meld and intensify.
• Time Saver: Preparing ahead allows for stress-free serving, especially for gatherings.
• Storage: Once cooled, transfer to an airtight container and refrigerate.
• Separate Elements: Store tortilla strips and avocado separately to retain freshness and crunch.
• Reheat: Warm gently on the stovetop or microwave, stirring periodically.

What Can We Do With Leftovers?

• Tostada Topping: Layer over crisp tortillas, adding cheese and broiling briefly.
• Chicken Filling: Shred cooked chicken into the soup, making a hearty taco or burrito filling.
• Enchilada Sauce: Use as a rich base for chicken or cheese enchiladas.
• Casserole Base: Combine with rice or quinoa, and bake with cheese on top.
• Thickened Dip: Reduce on the stovetop and serve as a warm dip for tortilla chips.
• Soup Pasta: Toss with cooked pasta for a Mexican-inspired noodle dish.

Special Tools And Equipment Needed 

• Large Saucepan: Essential for frying tortilla strips and simmering the soup.
• Blender or Food Processor: For smooth puréeing tomatoes, onion, and cilantro.
• Slotted Spoon: Helps in easily removing fried tortilla strips from the oil.
• Paper Towels: Useful for draining excess oil from fried ingredients.
• Sharp Knife: To efficiently chop vegetables and slice avocados.
• Cutting Board: For prepping ingredients.
• Mixing Bowls: Separate ingredients, especially if prepared ahead.
• Measuring Cups and Spoons: Ensure accurate quantities of broth, salt, and other ingredients.
• Serving Ladle: For pouring soup into bowls.
• Heat-Resistant Spatula: For stirring the soup and ensuring it doesn’t stick.

Frequently Asked Questions 

Can I Substitute Tortilla Strips With Store-Bought Tortilla Chips?

If time or resources are limited, store-bought tortilla chips can be a viable alternative. However, freshly fried tortilla strips generally provide a more authentic texture and flavor to the soup.

What If I Can’t Find Chipotle Peppers In Adobo Sauce?

If chipotle peppers in adobo sauce are unavailable, consider using dried chipotle powder or smoked paprika as an alternative, though this will slightly alter the flavor profile.

Is There A Vegetarian Version Of This Soup?

Absolutely. Substitute the chicken broth with a vegetable broth. The primary flavor components, such as the tortilla strips, vegetables, and spices, remain vegetarian.

How Can I Adjust The Spiciness Level Of The Azteca Soup?

The spiciness can be moderated by altering the quantity of chipotle peppers. For a milder soup, use less chipotle or omit it entirely. Conversely, increase the amount or add some fresh chopped jalapeños for more heat.

Can I Add Other Proteins To The Soup, Such As Chicken Or Beans?

Indeed, while traditional Azteca Soup focuses on tortillas and broth, many variations incorporate shredded chicken, beans, or shrimp. Just ensure proteins are cooked thoroughly before adding to the soup.

Perfect Mexican Azteca Soup Recipe To Experience Time Tested Magic

0 from 0 votes

Recipe by Hanna Barnes

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

300

kcal

Azteca Soup is a vibrant Mexican delight, blending the rich flavors of tomatoes, onions, and cilantro, accentuated by smoky chipotle. Crispy tortilla strips and creamy avocado cubes crown this heartwarming dish, making it both a feast for the eyes and the palate.

Ingredients

• Corn tortillas (6 inch)

• Vegetable oil for frying

• Chicken broth

• Fresh cilantro leaves

• Large tomatoes

• Chipotle peppers in adobo sauce

• Large onion

• Salt

• Avocados (peeled, pitted and diced)

Step-By-Step Directions

• Preparation Steps
  Ready a plate with paper towels for the fried tortillas.
  Measure all your ingredients to have them at hand.
• Cooking
  In a large saucepan, heat oil over medium heat.
  Carefully drop tortilla strips into the hot oil. Fry them until they turn a golden brown and achieve a crunchy texture.
• Blending
  Combine tomatoes, onion, and cilantro in a blender or food processor. Ensure the mixture is completely pureed for a smooth consistency.
• Final Touches
  Once the tortillas are golden, transfer them to the plate lined with paper towels. Gently pat to remove excess oil.
  Sprinkle salt over the fried tortillas, ensuring an even coat on both sides.
  Cooking Continued
  In a separate saucepan, pour in the chicken broth.
  Add the chipotle chili and the previously pureed vegetable mixture.
  Bring the soup mixture to a boil over medium-high heat.
• Serving
  Stir the tortilla strips and diced avocados into the soup before serving. Alternatively, you can place them directly into individual serving bowls and pour the hot soup over them.
• Additional Options
  Garnish with fresh cilantro or a lime wedge.
  Consider a sprinkle of cheese for an added layer of flavor.

Recipe Video

https://youtu.be/FXIOGs50Sb4?si=IcdGVkadAFGMWRDx

Notes

• Some blend some fried tortillas into the soup for a creamier texture.
• If refrigerated, the soup may thicken. Add a splash of broth while reheating.
• When served on the side, fresh lime wedges can enhance the soup’s zest.
• When available, roasted garlic can be blended with the tomatoes for added depth.
• Opt for ripe avocados; they should yield slightly to gentle pressure for the best texture and flavor.

• Author
• Recent Posts

Hanna Barnes

Hey everyone, my name is Hanna, and I am a writer here at Soup Chick! I came across Lana’s website a few years back, and it reignited my love for making homemade broths and soups that wouldn’t break the bank, and would help me get all of my veggies in!

Here at SoupChick.com, I can offer you a range of different recipes to try, from basic broths, to making your own slow cooker chicken tortilla soup (trust me on this one- it is divine).

I hope that you enjoy making your own as much as I love finding new recipes for you!

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