15-Minutes Azteca Soup Recipe -A Nutrient Dense Recipe

by Julia
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September 6, 2023

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Delve into the heart of ancient flavors with our Azteca Soup. A tribute to time-honored Mesoamerican culinary arts, this soup marries zesty spices with crisp tortilla shards, enveloped in a robust, tomato-rich broth. Tantalizing hints of lime and smoky chilies pay homage to the sun-kissed Aztec lands. Revel in this vibrant mosaic of tastes, where history simmers in every spoonful, transporting you to the grandeur of ancient feasts.

Dive into a world of flavor. Azteca Soup tells a tale. Ancient Mexico whispers in every spoonful. Bold, vibrant ingredients merge. Tomatoes, chilies, and tortilla strips unite. Every bite? A burst of tradition. History simmers in this bowl. Modern kitchens cherish this recipe.

Thousands search for authentic flavors. Many try, few master. Yet, its essence remains unchanged. Experience the time-tested magic. Let your taste buds travel.

Discover the heart of Mexico. Welcome Azteca Soup into your culinary repertoire. Dive deep savor the legacy.

What Is Azteca Soup?

Azteca Soup, often called “Tortilla Soup,” hails from Mexico’s rich culinary tapestry. A savory broth infused with tomatoes and chilies cradles crisp tortilla strips, tender chicken, and fresh toppings like avocado and cheese.

A symphony of textures and flavors, it strikes a balance between the smoky heat of chilies and the soothing richness of its broth. Beyond mere sustenance, this soup is a storied dish, encapsulating centuries of tradition in each hearty bowl.

Can You Vary The Recipe With Other Ingredients?

Keto Swap corn tortillas for cheese crisps. Use high-fat bone broth and increase avocado portions for added fat.
Paleo Omit corn tortillas or replace them with grain-free alternatives. Use homemade bone broth and ensure all ingredients are free from additives.
Gluten-Free Ensure the broth and adobo sauce are gluten-free. Otherwise, most ingredients naturally fit this diet.
Whole30 Omit corn tortillas. Focus on fresh, organic vegetables and compliant broth without additives.
Vegetarian Replace chicken broth with vegetable broth. Consider adding bell peppers or zucchini for more substance.
Vegan Along with the vegetarian swaps, omit any cheese garnishing. Top with nutritional yeast for a cheesy flavor.

Recipe Directions

Tortilla Strips

Fry tortilla strips in hot oil until golden.
Drain on a paper towel and salt them for a satisfying crunch.
Tomato, Onion, and Cilantro Blend
Blend tomatoes, onion, and cilantro to create a vibrant puree.
This puree forms the heart of the soup’s flavor and color.

Chicken Broth With Chipotle Chili

Heat the chicken broth gently on the stove.
Infuse it with the smoky warmth of chipotle chili for a touch of heat.
The broth serves as the nourishing base of the soup.

Merging Flavors

Combine the pureed mixture with the seasoned chicken broth.
Allow the flavors to meld as they come to a satisfying boil.

Final Touches And Presentation

Serve the aromatic soup with the crispy tortilla strips.
Add avocado cubes for creaminess and a luxurious finish.
Present the dish as a culinary masterpiece, ready to be enjoyed!

Variations, Add-Ons, And Toppings

Variations

Seafood: Add shrimp or white fish for a coastal twist.
Vegetarian: Use vegetable broth and add bell peppers or zucchini.
Vegan: Replace chicken broth with vegetable broth and top with nutritional yeast for a cheesy flavor.

Add-Ons

Beans: Black or pinto beans can provide extra protein.
Corn: Fresh or roasted kernels add sweetness and crunch.
Rice: A scoop of cooked rice can make the soup heartier.

Toppings

Cheese: Crumbled queso fresco or shredded Monterey Jack.
Sour Cream: A dollop for creamy richness.
Lime: Freshly squeezed lime juice or wedges for a tangy zing.
Radishes: Sliced thin for a peppery crunch.

Can I Make Azteca Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

Fry tortillas as described in the original method and set aside.
Blend tomatoes, onion, and cilantro to create the puree.
Add chicken broth, pureed vegetables, and chipotle chili to the slow cooker.
Cook on low for 6-8 hours or high for 3-4 hours. This slow simmering melds flavors beautifully.

Instant Pot

Use the “Sauté” function to replicate the frying process for tortillas. Set aside.
Blend vegetables for the puree.
Add broth, pureed mix, and chipotle to the pot.
Close the lid and set it to “Pressure Cook” or “Manual” for 15 minutes. Quick release after done.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

Convenience: Saves time and is ready to use.
Consistency: Generally, it has a uniform taste.
Variety: Offers options like low-sodium, organic, or bone broths.
Caveat: Some might contain preservatives, MSG, or high salt. Always read labels.

Homemade Broth

Flavor Control: Adjust seasonings to your preference.
Natural: Free from artificial additives and preservatives.
Resourceful: Utilize kitchen scraps like vegetable peels or chicken bones.
Economical: Often cheaper than store variants, especially when using leftovers.

How To Serve ?

Temperature: Ensure the soup remains hot upon serving. Pre-warm bowls by rinsing them with boiling water.
Presentation: Lay tortilla strips and avocado at the bottom, then pour the soup, ensuring both are visible.
Garnish: Top with fresh cilantro leaves or a lime wedge for added color and flavor.
Accompaniments: Serve with fresh, warm corn tortillas or a slice of rustic bread.
Toppings: Offer diced radishes, crumbled cheese, or a touch of sour cream on the side.
Drink Pairing: Complement with cold lime-infused sparkling water or a light beer.

Perfect Side Dishes

Elote (Mexican Street Corn): Grilled corn with spices, lime, and cheese.
Quesadillas: Simple cheese or filled, offering a crispy contrast.
Guacamole & Chips: The creamy dip pairs well with the soup’s depth.
Ensalada de Nopales: Cactus salad with tomatoes and onions.
Tostadas: Crispy tortillas layered with refried beans and toppings.
Rice: A cilantro-lime or Mexican red rice complements the soup’s spiciness.
Chiles Rellenos: Poblano peppers stuffed with cheese or meat.
Pico de Gallo: Fresh salsa adds a zesty kick.

Storage And Make Ahead

Make Ahead: Prepare the soup base and cook any protein (such as chicken or beef) in advance. Store them separately in the refrigerator.
Storage: Cool the soup and protein completely before transferring them to airtight containers. Refrigerate for up to 3-4 days.
Reheating: Reheat the soup base gently on the stovetop over low heat. Add cooked protein just before serving to maintain its flavor and texture.
Toppings Separation: Store any toppings (such as avocado, tortilla strips, or cheese) separately to prevent them from becoming soggy.
Garnish Fresh: Add fresh cilantro or lime wedges upon serving to enhance flavor and presentation.

What Can We Do With Leftovers?

Tostada Topping: Layer over crisp tortillas, adding cheese and broiling briefly.
Chicken Filling: Shred cooked chicken into the soup, making a hearty taco or burrito filling.
Enchilada Sauce: Use as a rich base for chicken or cheese enchiladas.
Casserole Base: Combine with rice or quinoa, and bake with cheese on top.
Thickened Dip: Reduce on the stovetop and serve as a warm dip for tortilla chips.
Soup Pasta: Toss with cooked pasta for a Mexican-inspired noodle dish.

TIPS

Authentic Flavors: Use traditional Mexican spices like cumin, chili powder, and oregano for an authentic taste.
Tortilla Strips: Fry or bake tortilla strips until crispy for a delicious crunchy topping.
Protein Variety: Add shredded chicken, beef, or even beans for a protein-packed soup.
Vegetable Medley: Include corn, bell peppers, and tomatoes for a colorful and nutritious soup.
Finish with Freshness: Top with fresh avocado slices, chopped cilantro, and a squeeze of lime juice before serving for a burst of flavor.