20-Minutes Creamy Corn Soup Recipe With Aromatic Herbs

Savor the comfort of homestyle cooking with our divine Creamy Corn Soup Recipe. A symphony of garden-fresh corn kernels harmoniously blended into a luscious, velvety broth.

Each spoonful promises a sweet corn flavor, enhanced with aromatic herbs, a hint of buttery richness, and the cream’s velvety touch. 

Perfect for any weather, it effortlessly transforms your meal into an indulgent feast. Imagine cradling a warm bowl, the soup’s steam dancing up, carrying the enticing aroma that teases your senses. 

Experience the pleasure of comfort food that soothes, satisfies, and nourishes. Crafted for those who crave a love-filled culinary journey, this Creamy Corn Soup is more than just a dish; it’s an enchanting, unforgettable rendezvous with flavor. 

Give in to the desire, indulge in the bliss of home-cooked warmth, and transform ordinary moments into extraordinary culinary memories. This Creamy Corn Soup – it’s a bowlful of joy waiting for you.

What Is Creamy Corn Soup?

Creamy Corn Soup is a delightful dish made primarily from fresh corn kernels. The kernels are simmered gently with aromatic herbs and onions until tender, then pureed to achieve a smooth consistency.

A dash of cream elevates the dish, adding a touch of luxurious richness. 

Final touches often include a knob of butter for a silky finish and a sprinkle of chopped herbs for added freshness. This soup delivers a comforting, sweet-savory taste that celebrates the essence of corn, making it a delightful starter or light main course.

Can You Vary The Recipe With Other Ingredients? 

The Creamy Corn Soup recipe is incredibly adaptable and can be tweaked to cater to various dietary preferences.

• Keto: Use heavy cream for richness and substitute the corn (high in carbs) with a lower-carb vegetable like cauliflower. Use a keto-friendly thickener like xanthan gum instead of flour, if needed.
• Paleo: Substitute the dairy cream with coconut cream for a dairy-free alternative. Also, ensure your broth is Paleo-approved.
• Gluten-Free: This soup is naturally gluten-free if you avoid using flour as a thickener. Thicken the soup by pureeing a portion of the cooked ingredients instead.
• Whole30: Use ghee instead of butter and substitute dairy cream with coconut cream. Make sure your broth is Whole30-compliant.
• Vegetarian: Use vegetable broth instead of chicken broth.
• Vegan: Substitute the butter with olive oil or vegan butter, and replace the dairy cream with a plant-based alternative like coconut milk or cashew cream. Again, ensure to use vegetable broth.

Recipe Directions

• In a large pot, sauté onion, garlic, and parsley in margarine over medium heat until the onions are tender and translucent, usually taking about 5 minutes.
• Once the sautéed mixture is ready, sprinkle flour into the pot and stir continuously until it forms a smooth paste, helping to thicken the sauce and enhance its flavors.
• Gradually whisk the milk and chicken broth, ensuring a smooth and creamy consistency as the liquid combines with the flour paste, creating a rich and velvety base.
• Introduce the whole kernel corn and cream cheese into the mixture, allowing them to infuse the chowder with their sweet and creamy goodness, making each spoonful a delight.
• Season the chowder with garlic salt, black pepper, and a touch of ground cayenne pepper, adding a harmonious blend of flavors and a subtle hint of spiciness.
• Stir the chowder thoroughly, ensuring all the ingredients are well incorporated, and then serve this hearty and comforting dish that will warm your soul.

Variations, Add-Ons, And Toppings

Variations

• Add a kick with diced jalapeños or chili flakes for heat.
• For a smoky twist, incorporate smoked paprika.
• Use coconut milk instead of dairy for a tropical spin.

Add-Ons

• For protein, add shredded chicken or cooked shrimp.
• Incorporate veggies like bell peppers or celery for added crunch.
• Garnish with diced avocado or a squeeze of lime for a Mexican touch.

Toppings

• Sprinkle shredded cheddar or crumbled feta for cheesy delight.
• Scatter crispy bacon bits for a crunchy contrast.
• Add fresh herbs like chives or parsley for a new burst.
• Top with a dollop of sour cream or Greek yogurt for added creaminess.
• Serve with a side of warm bread for a hearty meal.

Can I Make Creamy Corn Soup In A Slow Cooker Or Instant Pot?

You can adapt the Creamy Corn Soup recipe for a slow cooker and an Instant Pot.

Slow Cooker

• Combine all ingredients, except milk, cream cheese, and flour, into the slow cooker.
• Cook on low for 6-8 hours or high for 3-4 hours.
• An hour before the end of cooking time, mix flour with a little bit of milk to create a paste, then add it to the slow cooker along with the rest of the milk and cream cheese. Stir well and let it continue cooking until it thickens.
• Before serving, blend to desired consistency using an immersion blender and season to taste.

Instant Pot

• Using the sauté function, cook the onion, garlic, parsley, and butter until onions are tender.
• Stir in the flour, then gradually whisk in the milk and broth.
• Add the corn and cream cheese. Seal the Instant Pot and set it to manual high pressure for 10 minutes.
• Allow pressure to release for 10 minutes naturally, then do a quick release.
• Blend to your preferred consistency using an immersion blender and season to taste before serving.

Can I Use Store Broth, Or Should I Make My Own?

Both store-bought and homemade broths can be used to make Creamy Corn Soup, each with its benefits.

Store-Bought Broth

• This is a convenient option when you’re short on time. It’s readily available and saves the effort of making broth from scratch. When purchasing, opt for low-sodium versions to control the salt content of your soup. 
• Always check the ingredients to ensure no added preservatives or ingredients you might be allergic to.

Homemade Broth

• If you have the time, making your broth can elevate the flavor of your soup. You have complete control over the ingredients, allowing you to tailor the flavor to your liking. 
• It’s free from preservatives, and you can make it in large batches and freeze it for later use.

How To Serve?

Appealingly serving Creamy Corn Soup can truly elevate the dining experience. Here are some suggestions:

• Temperature: Ensure your soup is served hot. The warmth enhances the flavors and offers a comforting feel.
• Garnish: Garnish is key. A sprinkle of fresh parsley, a swirl of cream, a dusting of paprika, or some new corn kernels look appealing and add to the flavor and texture.
• Accompaniments: Consider what to serve alongside your soup. A slice of crusty bread, a side salad, or a grilled cheese sandwich could make it a complete meal.
• Serve Ware: Choose a suitable bowl. Soup bowls should be deep and wide. Warmed bowls will keep your soup hotter for longer. Also, consider color contrast; if your soup is light, a darker bowl can make it stand out, and vice versa.
• Presentation: Don’t rush the serving process. Ladle the soup carefully to avoid spills and splashes.

Perfect Side Dishes

• Crusty Bread: A slice of crusty bread or a warm baguette is perfect for dipping and soaking up all that creamy goodness.
• Salad: A fresh green salad with a light vinaigrette can balance out the richness of the soup.
• Grilled Cheese Sandwich: A classic pairing, the crunchy texture, and the cheesy flavor complement the creamy soup wonderfully.
• Roasted Vegetables: Roasted veggies like Brussels sprouts, carrots or asparagus can add a nice textural contrast and extra nutrition.
• Quiche or Frittata: These egg-based dishes can add protein to your meal, making it more filling.
• Cheese and Crackers: A small cheese board with various cheeses and some crackers could be a delightful accompaniment.
• Cornbread: Keeping with the corn theme, a slice of sweet cornbread could be a wonderful side.

Storage & Make Ahead

• Refrigeration: Store leftover creamy corn soup in a sealed container in the refrigerator for up to 3 days. The flavors often meld and develop depth with time.
• Freezing: Cream-based soups can be frozen, but it’s advisable to freeze before adding any dairy. Freeze in airtight containers for up to 2 months.
• Make Ahead: Prepare the soup base, excluding milk or cream. Refrigerate the base for up to 24 hours. When ready to serve, reheat the base and stir in the dairy just before serving for a fresh and velvety texture.
• Enhanced Flavor: Allow the soup to rest in the refrigerator for a few hours or overnight before reheating to intensify the creaminess and overall taste.

What Can We Do With Leftovers? 

Transforming your leftover Creamy Corn Soup into a new dish can be an exciting culinary adventure. Here are a few ideas:

• Soup Pasta: Reheat the soup until it’s creamy again, then toss it with freshly cooked pasta for a deliciously saucy dish.
• Casserole Base: Use the soup as a flavorful vegetable or chicken casserole base.
• Chowder: Add diced potatoes, bacon, and extra corn to turn the leftover soup into a hearty chowder.
• Cornbread: Substitute the soup for some of the liquid in your favorite cornbread recipe for an extra flavor boost.
• Pot Pie Filling: Use the thickened soup as a filling for a comforting pot pie, adding extra vegetables or chicken if desired.
• Creamy Rice: Stir the soup into cooked rice for a creamy, flavorful side dish.
• Sauce: Use the soup for dishes like grilled chicken or sauteed vegetables.

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