Delicious Brunswick Stew – A Medley Of Vegetables

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Quick Question: What Is The Texture Of Brunswick Stew?

Brunswick stew typically has a thick and hearty texture. The ingredients are usually well-cooked, resulting in a satisfying and chunky consistency that’s perfect for a comforting stew.

Have you ever heard of the Pioneer Brunswick Stew? If you have not, you are missing out! You will undoubtedly love this delicious dish when you get your first bite – if you haven’t tried it already.

Brunswick Stew Recipe

The Brunswick Stew is an absolute delight! So, can you make a dish like this at home? Of course, you can, and it is easier than you think!

This article will review everything you need to know about making this delicious Brunswick stew at home.

From what ingredients you need to each step you must follow and more! We have you covered! So, let’s dive right in and get started!

What Is Brunswick Stew?

Brunswick stew is traditionally made with hog shoulder, leftover pulled pork, braised beef, and minced chicken meat. This stew will also include veggies.

Onions and carrots are common ingredients in Brunswick stew. This stew will also have ketchup, barbecue sauce, and cayenne pepper.

The quantity and type may differ depending on the recipe and what you have on hand. There are some variations to this dish.

Some people don’t like beef and use sausage instead. But this is a very versatile stew that you can change up to suit your preferences as you see fit. 

History Of Brunswick Stew 

Brunswick Stew’s origin is a flavorful debate between Virginia and Georgia, with both staking a claim to its creation.

Virginia boasts an 1828 plaque marking its inception, while Georgia holds steadfast with tales of its birth in Brunswick County. 

The stew was traditionally made with game meats like squirrel or rabbit, regardless of birthplace. 

As it evolved, chicken became a popular substitute. This Southern staple, simmered over open fires during community gatherings, encapsulates a rich history of communal dining and regional pride.

Interesting Facts About The Brunswick Stew  

  • Dual Origins: Virginia and Georgia assertively claim Brunswick Stew as their own, leading to spirited debates.
  • Game Meat Beginnings: Originally, the stew was made with whatever game was available, including squirrel and rabbit.
  • Community Tradition: Historically, the stew was cooked in large batches for community gatherings, symbolizing Southern hospitality.
  • Variations Abound: Each region, and even families within those regions, boasts its unique recipe, leading to countless variations.
  • Stew Festivals: Brunswick, Georgia, and Brunswick County, Virginia, host annual stew festivals celebrating this culinary masterpiece.
  • Slow-Cooked Legacy: True Brunswick Stew requires hours of slow cooking, melding flavors to perfection.
  • Unofficial State Dish: For many, it’s considered the unofficial dish of the South, representing its rich culinary history.

What Makes The Brunswick Stew Special? 

  • Cultural Tapestry: Brunswick Stew encapsulates the American South’s rich history and culinary traditions.
  • Complex Flavors: A medley of slow-cooked meats, vegetables, and spices offers a symphony of tastes with every bite.
  • Versatility: Whether using game meats or domestic poultry, it can be tailored to local ingredients and preferences.
  • Community Bonding: Historically served at large gatherings, it’s a dish that fosters communal connection.
  • Time-Tested: The recipe has withstood centuries and passed down through generations, proving its enduring appeal.
  • Debate and Pride: The ongoing Virginia vs. Georgia origin debate adds intrigue and regional pride.
  • Comfort Food: Its hearty nature and rich flavors make it the quintessential Southern comfort dish.
Brunswick Stew Recipe

Ingredients List

IngredientQuantity & Description
Olive Oil1 tablespoon
Onions1 cup, finely chopped
Celery2 stalks, finely chopped
Ground Pork1.5 pounds
Ground Beef1.5 pounds
Whole Chicken1 (3-pound) cooked, deboned, and shredded
Canned Tomatoes14.5 ounces of whole peeled tomatoes with liquid, chopped
Ketchup1 cup
Barbecue Sauce0.5 cup of hickory-flavored
SaltA pinch, to taste
PepperTo taste
Hot Sauce1 teaspoon (adjust to preference)
Green Bell Pepper1, chopped
Cream-Style CornThree 14.75-ounce cans
OkraOptional, to thicken the stew if necessary

What Ingredients Do You Need to Make the Brunswick Stew?

Before you enter the kitchen in excitement, ensure you have all the right ingredients. Before you start cooking this rich and delicious stew, you must have a few specific things on hand.

Below is a list of ingredients for this recipe: 

  • Olive Oil – One tablespoon of olive oil is required for this recipe.
  • Onions – One cup of finely chopped onions is needed for this dish. 
  • Celery – Chop up two stalks of celery. Make sure that they are chopped finely. 
  • Ground Pork – This recipe calls for one and a half pounds of ground pork. 
  • Ground Beef – This recipe requires one and a half pounds of ground beef. 
  • Whole Chicken – A three-pound cooked chicken that has been deboned and shredded will be required to make this delicious Brunswick stew. 
  • Canned Tomatoes – You need fourteen and a half ounces of canned whole peeled tomatoes with the liquid. Make sure that the tomatoes have been chopped into pieces. 
  • Ketchup – This may seem excessive, but you will need one cup of ketchup.
  • Barbecue Sauce – Thai recipe calls for a half cup of hickory-flavored barbecue sauce. 
  • Salt – You must add just a pinch of salt to taste. 
  • Pepper – This recipe calls for a bit of pepper to taste. 
  • Hot Sauce – You will need one teaspoon of your favorite hot sauce. You can always add more if you like your meals on the spicy side. 
  • Green Bell Pepper – One chopped-up bell pepper is required to make this dish. 
  • Cream-Style Corn – This recipe calls for three 14.75-ounce cans of cream-style corn. 
  • Okra – Add a little okra to thicken the stew if you think it is necessary. 

Now, you should have everything you need to start cooking up a storm! With all these ingredients, there is no reason you should not be able to make and enjoy this tasty stew.

Just follow the instructions we have listed in the next section.

Ingredient Tips 

  • Olive Oil: Opt for extra-virgin for richer flavor and health benefits.
  • Onions: Yellow or Vidalia onions give a slightly sweet undertone.
  • Celery: Use fresh, firm stalks for a crisp texture and bright color.
  • Ground Pork/Beef: Choose lean meat cuts for a less greasy stew.
  • Chicken: Use free-range for more tender and flavorful meat.
  • Canned Tomatoes: Opt for low-sodium variants; they let spices shine.
  • Ketchup: Try organic or homemade versions for an authentic taste.
  • Barbecue Sauce: Quality matters; select preservative-free types.
  • Salt/Pepper: Sea salt and freshly ground pepper enhance flavors.
  • Hot Sauce: Use regional varieties for an authentic kick.
  • Bell Pepper: Green adds crispness, but reds or yellows offer sweetness.
  • Corn: If unavailable, freshly blended corn kernels can substitute cream-style.
  • Okra: Fresh okra slices work best; ensure they’re not overly fibrous.

Can You Vary The Recipe With Other Ingredients? 

  • Keto: Swap out high-carb ingredients like corn with low-carb vegetables like cauliflower. Use sugar-free ketchup and BBQ sauce.
  • Paleo: Replace processed ingredients like ketchup with fresh tomato purée. Use grass-fed meats and omit the corn.
  • Gluten-Free: Ensure the BBQ sauce, ketchup, and any broth used are gluten-free. Most natural ingredients in the recipe are inherently gluten-free.
  • Whole30: Use homemade tomato sauce instead of ketchup and canned tomatoes, and avoid sugars or sweeteners in the BBQ sauce.
  • Vegetarian: Omit the meats and use hearty vegetables like zucchini, mushrooms, and eggplant. Beans can add protein.
  • Vegan: Follow the vegetarian version and ensure that any added sauces or broths are plant-based.

Recipe Directions 

  • In a hot skillet with oil, sauté finely chopped onions and celery until soft.
  • Add pork and beef; brown evenly. Retain the fat.
  • Transfer meats to a large stockpot on low heat.
  • Incorporate shredded chicken, ketchup, barbecue sauce, and tomatoes.
  • Season with salt, hot sauce, and pepper, stirring well.
  • Mix in chopped green pepper.
  • Let the stew simmer for 2 hours until it thickens.
  • Stir in cream-style corn.
  • Simmer for another hour, adjusting thickness.
  • Option to remove or keep green pepper.
  • Serve hot with desired garnish.

What Is The Best Method To Thicken This Stew?

If your Brunswick stew is a little too runny and you need it to thicken up, you will need to thicken it. The best way to thicken this stew is to add two tablespoons of cornstarch to the mix with about one cup of milk or water.

These ingredients should create a nice, medium-thick stew that will not be too runny. If you want another method, allow your Brunswick stew to simmer for about five minutes.

Make sure to stir intermittently. By simply allowing your stew to simmer, the liquid will evaporate, making your stew nice and thick.

Brunswick Stew Recipe

Variations, Add-Ons, And Toppings 


  • Seafood Stew: Introduce shrimp, crab, or fish for a coastal twist.
  • Smoky Flavor: Incorporate smoked meats or use liquid smoke for depth.


  • Legumes: Kidney or black beans add protein and richness.
  • Vegetables: Introduce carrots, peas, or turnips for varied textures.
  • Spices: Cumin, smoked paprika, or bay leaves can infuse unique flavors.


  • Cheese: A sprinkle of sharp cheddar or feta enhances creaminess.
  • Herbs: Fresh cilantro, parsley, or green onions add color and freshness.
  • Crunch: Tortilla strips or croutons offer a delightful contrast.
  • Heat: Jalapeño slices or red pepper flakes for spicy kicks.

Scaling The Recipe

  • Ingredient Proportions: Maintain ratios. If doubling, double all ingredients. If halving, use half of each.
  • Cookware: Upscale requires a larger pot; downscale can use a smaller one.
  • Cooking Time: Larger quantities often need longer simmering for flavors to meld. Conversely, smaller batches cook faster. Always check for doneness.
  • Spices & Seasonings: Be cautious. While you can double or halve most ingredients directly, sometimes seasonings need fine-tuning to prevent over-salting or over-spicing.
  • Taste Test: Regardless of scaling, always taste and adjust seasonings as needed.
  • Batch Cooking: Consider cooking in multiple batches for large quantities to ensure even cooking and flavor distribution.

What Is Used For Garnishing? 

  • Fresh Herbs: Sprigs of parsley, chopped cilantro, or dill can add color and a new taste contrast.
  • Sliced Green Onions: They provide a mild onion flavor and a vibrant green hue.
  • Crumbled Bacon: Adds smokiness and a crispy texture to the stew’s rich consistency.
  • Grated Cheese: A sprinkle of sharp cheddar or Monterey Jack can add creaminess.
  • Red Pepper Flakes: For those who desire a hint of heat.
  • Lemon Zest: Offers a zesty brightness.
  • Croutons: Add crunch and soak up the delicious broth.
Brunswick Stew Recipe

Can I Make Brunswick Stew In A Slow Cooker Or Instant Pot? 

Slow Cooker

  • Sauté onions, celery, and meats in a skillet before transferring to the slow cooker.
  • Add remaining ingredients.
  • Cook on low for 6-8 hours or high for 3-4 hours. The slow infusion of flavors makes for a vibrant stew.

Instant Pot

  • Use the sauté function for onions, celery, and meats.
  • Add other ingredients.
  • Seal the lid, set the Instant Pot on the stew or manual mode, and cook for about 30 minutes. Quick-release the pressure.
  • Adjust consistency and seasoning if needed.

Can I Use Store Bought Broth, Or Should I Make My Own? 

Both store-bought broth and homemade broth can be used in Brunswick Stew, but each offers different advantages:

Store-Bought Broth

  • Convenience: Quick and easy, especially for impromptu cooking sessions.
  • Consistency: Brands generally maintain a consistent flavor and salt level.
  • Variety: Options include low-sodium, organic, or bone broths.

Homemade Broth

  • Flavor Depth: You control the ingredients, leading to a richer, more nuanced taste.
  • Customization: Adjust seasonings, herbs, and simmering time to your liking.
  • No Additives: Avoid preservatives or excessive sodium commonly found in commercial broths.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Stew? 


  • Lamb or Goat: Offers a rich, distinctive flavor.
  • Turkey: A leaner alternative to chicken.
  • Fish: Consider hearty fish like salmon or catfish.
  • Shrimp or Crab: Introduces a seafood twist.


  • Orzo, Elbow, or Shell Pasta: You can add bulk and make it heartier.


  • Carrots, Peas, or Turnips: Enhance nutritional value.
  • Mushrooms: Offer an earthy flavor.
  • Kale or Spinach: Adds a green element and extra vitamins.
Brunswick Stew Recipe

Success Tips – Tips And Tricks For Making The Soup

Making a perfect Stew often involves some nuance:

Prepping Tips

  • Mise en Place: Have all ingredients washed, chopped, and ready.
  • Broth Quality: Whether homemade or store-bought, ensure it’s flavorful.
  • Seasonal Ingredients: Fresh, in-season vegetables enhance taste.

Cooking Time Tips

  • Sauté: For deeper flavors, always sauté aromatics (onions, garlic, celery) first.
  • Layering: Add ingredients in stages, hardest vegetables first.
  • Simmer, Don’t Boil: A gentle simmer retains ingredient integrity.
  • Taste As You Go: Adjust seasonings gradually.
  • Pasta/Rice: If adding, consider cooking separately to prevent over-absorption of broth.
  • Resting: Letting Stew sit for a bit after cooking melds flavors.
Brunswick Stew Recipe

Nutritional Values 

Brunswick Stew packs a nutritional punch. It’s protein-rich from diverse meats and offers fiber from assorted veggies. It contains vitamins like vitamins A and C, making it tasty and nutritious.

What Are The Total Calories In The Stew? 

The Brunswick Stew is a healthy and nutritious dish. The soup with the ingredients mentioned above contains approximately 300 kcal per serving.

However, suppose you make any adjustments or additions to the recipe. In that case, it will also alter the calorie count in the soup. To calculate accurate values, you can rely on calorie-counting software.

Dietary Restrictions Of The Brunswick Stew 

  • Meat Content: It contains pork, beef, and chicken, making it unsuitable for vegetarians and vegans.
  • Gluten: Some commercially made ketchup and barbecue sauces may contain gluten, posing concerns for those with celiac disease or gluten sensitivity.
  • Carbohydrates: It might not be ideal for low-carb or keto diets with ingredients like corn and sugary sauces.
  • Allergens: Some might be allergic or sensitive to ingredients, especially if store-bought sauces contain soy, dairy, or other allergens.
  • Dietary Fats: Contains fats from meats, mainly if non-lean cuts are used, which might be a consideration for low-fat diet followers.

Health Benefits Of The Brunswick Stew 

  • Protein-Rich: The meats (chicken, pork, beef) are excellent sources of essential proteins, vital for muscle repair and growth.
  • Vegetable Nutrients: Ingredients like onions, celery, and bell peppers contribute to vitamins, minerals, and dietary fiber, promoting digestive health.
  • Tomatoes: Offer vitamin C and lycopene, an antioxidant that may protect against certain diseases
  • Olive Oil: A source of healthy monounsaturated fats and antioxidants.
  • Spices & Herbs: Hot sauce and other seasonings can have anti-inflammatory properties.
  • Low-Calorie Density: When served in moderation, the stew can be filling yet calorie-controlled, owing to its water content.

Nutrition Table 

How Can I Make Brunswick Stew Lower In Sodium? 

  • Homemade Broth: Use unsalted or low-sodium chicken broth instead of regular versions to control sodium content.
  • Low-Sodium Canned Tomatoes: Opt for low-sodium or no-salt-added canned tomatoes.
  • Sauces: Make your ketchup and barbecue sauce to control salt and sugar, or choose low-sodium store-bought versions.
  • Meat: Use fresh meat instead of processed variants, often containing added sodium as preservatives.
  • Seasoning: Rely more on herbs, spices, and natural flavor enhancers like lemon juice or vinegar, and add salt to taste only if needed.
  • Portion Control: Consuming smaller portions naturally reduces sodium intake.

How Can I Make Brunswick Stew Lower In Sugar? 

  • Sauces: Opt for unsweetened ketchup and barbecue sauce, or make your own at home to control sugar levels.
  • Tomatoes: Use fresh or no-sugar-added canned tomatoes instead of regular canned tomatoes, which may contain added sugar.
  • Corn: Substitute cream-style corn with regular corn kernels to lower the sugar content.
  • Spices: Enhance flavor using spices like smoked paprika, garlic powder, or herbs instead of relying on sugary sauces.
  • Taste Test: Be cautious while seasoning; a little sugar goes a long way.
  • Fresh Produce: Using more fresh vegetables can dilute the sugar content overall.

How To Serve The Brunswick Stew At Its Best? 

  • Temperature: Ensure the stew is served hot; reheating may be necessary if made beforehand.
  • Cookware: Present it in a large, rustic pot or individually in bowls to capture that home-cooked allure.
  • Garnish: Sprinkle freshly chopped herbs like parsley or chives for color and aroma. A dollop of sour cream or a cheese sprinkle adds richness.
  • Accompaniments: Serve with crusty bread, cornbread, or crackers for a complete meal.
  • Toppings: Offer toppings like shredded cheese, diced onions, or crumbled bacon for added texture and flavor.
  • Table Setting: Complete the experience with a warm, cozy setting, perhaps some candles for the atmosphere.

Perfect Side Dishes To Complement Brunswick Stew 

  • Cornbread: A Southern staple, cornbread pairs wonderfully with the stew, helping to sop up all those delicious juices.
  • Coleslaw: The crispness and tang of coleslaw can counterbalance the richness of the stew.
  • Roasted Vegetables: A simple tray of roasted seasonal veggies can add color and nutritional value to the meal.
  • Garlic Bread: The aromatic flavor of garlic bread can complement the meaty, spicy profile of the stew.
  • Steamed Rice: For those who prefer a lighter side, steamed rice can soak up the stew’s flavors.
  • Mixed Green Salad: A fresh salad with a light vinaigrette can offer a refreshing contrast.
  • Biscuits: Soft, fluffy biscuits can add comfort and warmth to the meal, perfect for absorbing the stew’s flavors.

How Long Can We Store The Stew? 

If you have leftover stew, you will want to know the best way to store this dish. There are two main ways that you can do this! In the refrigerator and the freezer. Below, we have detailed how to keep this stew using both methods. 

  • Stored in the Refrigerator: Brunswick stew should be stored in an airtight container or a vacuum-sealed bag. In the fridge, your stew should last five to seven days.
  • Before putting your stew in the refrigerator, ensure it has cooled to room temperature. 
  • Stored in the Freezer: The same rules apply to freezing your stew. Put your room-temperature stew in an airtight and freezer-safe container.

Your stew can be stored in the freezer for about three months. When keeping this stew, ensure a quarter to a half inch to expand. 

When you are ready to eat your frozen stew, all you need to do is put it in the refrigerator for twenty-four and thirty-six hours before you intend to eat it.

This is the best method as it allows the food to thaw naturally. Alternatively, you can put the container in a warm bath for a few hours. This should help it to defrost quicker. 

How Do You Reheat Brunswick Stew?

What about reheating your Brunswick stew? There are three main methods, and we will briefly review them in this section. 

  • Reheated by Oven: If you want to heat your leftover stew in the oven, you must start by preheating the oven to 350 degrees Fahrenheit.
    In an oven-safe dish, scoop your stew and then place foil over top. Allow the stew to heat up for about forty-five minutes before leaving the oven. 
  • Reheated by Microwave: For this method, all you need to do is put your stew in a microwave-safe dish and stick it in.
    Set the machine to about three minutes and pause it every minute to stir. This will help the stew to heat through evenly. 
  • Reheated in a Skillet: Heating your Brunswick stew in a skillet is the easiest method. Pour the stew into a pan with some water or broth and stir it into the stew.

Can I Make The Stew In Advance? 

Brunswick Stew is one of those dishes that often tastes even better the next day, as the flavors have more time to meld together. You can make it a day or two in advance and store it in the refrigerator in an airtight container. 

If you plan longer, you can freeze the stew in freezer-safe containers. Just be sure to leave some room at the top for expansion. Thaw in the refrigerator and reheat on the stove or microwave before serving.            

What Can We Do With Leftovers? 

  • Shepherd’s Pie: Use the leftover stew as a hearty filling for a quick shepherd’s pie, topped with mashed potatoes.
  • Taco Filling: Spice up some tacos using the stew as a meaty filling.
  • Stuffed Peppers: Fill bell peppers with the stew and bake until the peppers are tender.
  • Pasta Sauce: Mix the stew with tomato sauce and serve over your favorite pasta.
  • Pot Pie: Encase the stew in puff pastry for a makeshift pot pie.
  • Stew Omelette: Incorporate into an omelet for a filling breakfast.
  • Stuffed Bread: Hollow out a baguette, fill it with stew, top with cheese, and bake.
  • Rice Bowl: Serve over steamed rice and garnish with herbs for a quick rice bowl.
  • Skillet Nachos: Use as a topping for nachos; add cheese and broil.
  • Fritters: Combine stew with a batter, form into small patties, and fry.
Brunswick Stew Recipe

Special Tools/Equipment Needed

  • Large Stockpot: Essential for simmering all the ingredients together, preferably one with a heavy bottom for even heat distribution.
  • Skillet: For sautéing vegetables and browning meat before entering the stockpot.
  • Cutting Board & Knives: A good set for chopping and dicing vegetables and meats.
  • Wooden Spoon: Ideal for stirring, as it won’t scratch your pots.
  • Meat Shredder: Helpful for shredding cooked chicken efficiently.
  • Ladle: For serving the stew in an orderly fashion.
  • Measuring Cups and Spoons: For precise amounts of liquid and dry ingredients.
  • Can Opener: To open canned tomatoes and cream-style corn.
  • Freezer-safe Containers: If you plan to store leftovers or make the stew beforehand.
  • Thermometer: To ensure meat is cooked to a safe temperature.

Final Thoughts

We hope you have enjoyed reading this article and learning about making Brunswick stew at home.

As you will have seen, this is a super easy dish to make, and with all of the knowledge we have shared, there is no reason why you should not be able to make this delightful stew at home.

Even amateur cooks should have no issue whipping up this delightful stew! So, don’t be afraid to head to the kitchen and start cooking! 

If you have enjoyed this article, you must check out the rest of our site. We have a range of articles that you will find interesting and useful.

Peruse our articles. We have so many articles that something will likely pique your interest. 

Thanks for reading!

Frequently Asked Questions 

Can I Use A Different Type Of Meat In Brunswick Stew?

The recipe is quite versatile when it comes to the meat used. While the traditional meats are chicken, pork, and beef, you can also use turkey, rabbit, or venison. Just adjust the cooking time accordingly.

What Can I Substitute For Cream-Style Corn If I Don’t Have It?

You can use regular corn kernels and blend half to create a creamy texture. Add this mixture to the stew as you would with cream-style corn.

How Do I Know When The Stew Is Done Cooking?

The stew is ready when the meats are tender, and the flavors have melded together. The texture should be thick, rich, and hearty. If you find it too thin, let it simmer longer; if it’s too thick, add a bit of broth or water.

Can I Make A Vegetarian Version Of Brunswick Stew?

Yes, you can omit the meats and use vegetable broth as a base. Add extra vegetables like zucchini, eggplant, mushrooms, or tofu for protein.

How Spicy Is Brunswick Stew, And Can I Adjust The Spice Level?

The traditional recipe has a mild to moderate spice level. However, the hot sauce or spicy peppers can be adjusted according to your preference. Feel free to customize it to your liking.

Delicious Brunswick Stew - A Medley Of Vegetables

Delicious Brunswick Stew – A Medley Of Vegetables

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Course: Stew


Prep time


Cooking time





Savor the richness of Brunswick Stew, a Southern classic that melds tender meats with a medley of vegetables. This hearty stew offers complex flavors in each bite, making it a go-to comfort dish.


  • 1 Tablespoon 1 Olive Oil

  • 1 Cup 1 Onions (Finely Chopped)

  • 2 2 Celery Stalks (Finely Chopped)

  • 1.5 Pounds 1.5 Ground Pork

  • 1.5 Pounds 1.5 Ground Beef

  • 3 Pound 3 Whole Chicken (Cooked, Deboned, And Shredded)

  • 14.5 Ounces 14.5 Canned Tomatoes

  • 1 Cup 1 Ketchup

  • 0.5 Cup 0.5 Barbecue Sauce

  • 1 Pinch 1 Salt

  • Pepper (To Taste)

  • 1 Teaspoon 1 Hot Sauce (Adjust To Preference)

  • 1 1 Green Bell Pepper (Chopped)

  • 14.75 Ounce 14.75 Cream-Style Corn

  • Okra (Optional)

Step-By-Step Directions

  • Sauté the Onions And Celery
    The first thing you need to do is heat a little cooking oil in a large skillet. While the pan is heating up, chop your onions and celery into small pieces.
    Once you are done, toss the onion and celery into the pan. Allow them to be sautéed until they are nice and soft. 
  • Add the Beef And Brown it
    Add the pork and beef to the pan and cook them until they are evenly browned. Don’t drain the fat once the meat has been cooked through evenly. 
  •  Heat The Meat In A Big Stock Pot
    Once your beef and pork have been browned, heat them in a big stockpot and set it on low heat. Take care not to put the temperature too high, as your meat has been cooked to this state. 
  • Add The Chicken, Tomatoes, Ketchup, And Barbecue Sauce
    Before you add your chicken to the pot, ensure that the meat has been adequately shredded and that there is no bone or skin. Once your chicken has been shredded, add it to the pot.
    Followed by your chopped tomatoes, ketchup, and barbecue sauce. Stir all your ingredients in the pot until everything is nicely combined. 
  •  Add Your Hot Sauce And Seasoning
    Add salt and pepper to the mixture. Add enough to suit your tastes. On top of that, you should now add your hot sauce to the mixture. Once again, stir the mixture until everything has combined.
    Once you are happy with the level of seasoning, you can move on to the next step. 
  •  Chop And Add The Green Pepper
    Grab your green pepper, gut it, and chop it into small, manageable pieces. Once you chop your green pepper up, add it to the mixture and allow it to cook with the remaining ingredients. 
  •  Let Your Stew Simmer
    With that, you must let your stew simmer for about two hours. Every so often, stir your stew to keep it from sticking. You will know your stew is ready for the next step when your stew has thickened up. 
  • Add Cream-Style Corn
    You can add cream-style corn once your stew is nice and thick. Stir it into the mixture until it has been incorporated. 
  • Simmer for an Hour
    With the cream-style corn in the pot, let the mixture simmer for about one hour. You can let the stew simmer for more or less time. This step is all about getting your stew to the right consistency.
    When you are satisfied, you can move on to the next step. 
  • Keep or Remove the Green Pepper
    At this point, you can remove your green pepper if you like. Alternatively, you can leave it in and enjoy it as part of the stew. 
  •  Serve Your Stew and Enjoy!
    With that, you should be ready to enjoy your delicious Brunswick stew. Scoop it into your bowls, add a garnish and side if you wish, and enjoy!

Recipe Video


  • Feel free to adjust the level of spiciness to your liking by modifying the amount of hot sauce. You can also make this stew ahead of time; it freezes well, and the flavors meld beautifully when reheated. 

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