Have you ever heard of the Pioneer Woman’s Brunswick stew? If you have not, you are missing out! This is a delicious dish that you will undoubtedly love when you get your first bite…if you haven’t tried it already.
The Brunswick Stew is an absolute delight! So, can you make a dish like this at home? Of course you can, and it is easier than you think!
In this article, we are going to go over everything you need to know about making this delicious Brunswick stew at home. From what ingredients you need to each step you will have to follow and more! We have you covered!
So, let’s dive right in and get started!
Quick Answer: How To Make The Pioneer Woman’s Brunswick Stew Recipe At Home
A For those of you that need to get an idea of what you need and the steps you must follow to make this dish quickly, this section is for you.
To make this dish, you are going to need the following ingredients: Olive Oil, onions, celery, ground pork, ground beef, cooked chicken, can of peeled tomatoes, ketchup, hickory flavored barbecue sauce, salt, pepper, hot sauce, green bell pepper, cans of cream-style corn, and okra.
The basic instructions will look a bit like this:
Sauté the onions and celery.
Add beef and pork to the pan and brown them.
Add shredded chicken, tomatoes, ketchup, and barbecue sauce.
Put the salt, pepper, and hot sauce in the pan.
Add whole or chopped green peppers to the pan.
Let the mixture simmer for two hours.
Add cream-style corn.
Let the mixture simmer until it is the right consistency.
If your green pepper is whole, chop it up and put it back in.
Serve and enjoy!
You are going to need a bit more detail if you want to make this dish and do it justice. Which is why you should absolutely read on! We go over everything you need to know and more!
The Brunswick Stew and What It Is
Traditionally, a Brunswick stew is a dish that is made up of pork shoulder, leftover pulled pork, cooked beef, and shredded chicken meat. There will also be vegetables in this stew. Most commonly, you will see onions and carrots in a Brunswick stew.
In this stew, there will also be ketchup, barbecue sauce, and cayenne pepper in this type of stew. The quantity and type may differ depending on the recipe and what you have on hand.
There are some variations to this dish, some people don’t like beef and use sausage instead. But, at the end of the day, this is a very versatile stew and one that you can change up to suit your preferences as you see fit.
What Ingredients Do You Need to Make the Brunswick Stew?
Before you dash off to the kitchen in excitement, make sure that you have all the right ingredients on hand. There are a few specific things that you will need to have on hand before you start cooking this rich and delicious stew.
Below is a list of ingredients for this recipe:
Olive Oil – One tablespoon of olive oil is required for this recipe.
Onions – One cup of finely chopped onions is needed for this dish.
Celery – Chop up two stalks of celery. Make sure that they are chopped finely.
Ground Pork – This recipe calls for one and a half pounds of ground pork.
Ground Beef – You will need one and a half pounds of ground beef for this recipe.
Whole Chicken – A whole three-pound cooked chicken that has been deboned and shredded will be required to make this delicious Brunswick stew.
Canned Tomatoes – You need fourteen and a half ounces of canned whole peeled tomatoes with the liquid. Make sure that the tomatoes have been chopped into pieces.
Ketchup – This may seem excessive, but you will need one cup of ketchup.
Barbecue Sauce – Thai recipe calls for a half cup of hickory-flavored barbecue sauce.
Salt – You will need to add just a pinch of salt to taste.
Pepper – This recipe calls for a bit of pepper to taste.
Hot Sauce – You will need one teaspoon of your favorite hot sauce. You can always add more if you like your meals on the spicy side.
Green Bell Pepper – One chopped-up bell pepper is required to make this dish.
Cream-Style Corn – This recipe calls for three 14.75-ounce cans of cream-style corn.
Okra – Add a little okra to thicken the stew if you think it is necessary.
At this point, you should have everything you need to start cooking up a storm! With all these ingredients, there is no reason you should not be able to make and enjoy this tasty stew. Just make sure to follow the instructions we have listed in the next section.
Step-By-Step Instructions For Making Brunswick Stew At Home
Now that you have, hopefully, bought all the ingredients you need. You can finally start cooking! In this section, we are going to go over each step that you need to follow to make this delightful stew at home. Let’s get started!
Step 1 – Sauté the Onions And Celery
The first thing you need to do is heat up a little cooking oil in a large skillet. While the pan is heating up, chop your onions and celery into small pieces.
Once you are done, toss both the onion and celery into the pan. Allow them to be sautéed until they are nice and soft.
Step 2 – Add the Beef And Brown it
Add the pork and beef to the pan and cook them until they are evenly browned. Once the meat has been cooked through evenly, take care not to drain the fat.
Step 3 – Heat The Meat In A Big Stock Pot
Once your beef and pork have been browned, heat them up in a big stockpot and set it on a low heat. Take care not to put the temperature too high, as your meat has been cooked to this state.
Step 4 – Add The Chicken, Tomatoes, Ketchup, And Barbecue Sauce
Before you add your chicken to the pot, snake sure that the meat has been properly shredded and that there is no bone or skin. Once your chicken has been shredded, add it to the pot.
Followed by your chopped tomatoes, ketchup, and barbecue sauce. Stir all your ingredients in the pot until everything is nicely combined.
Step 5 – Add Your Hot Sauce And Seasoning
Add salt and pepper to the mixture. Add enough to suit your tastes. On top of that, you should now add your hot sauce to the mixture. Once again, stir the mixture until everything has combined.
Once you are happy with the level of seasoning, you can move on to the next step.
Step 6 – Chop And Add The Green Pepper
Grab your green pepper, gut it, and chop it into small, manageable pieces. Once you have your green pepper chopped up, add it to the mixture and allow them to cook with the rest of the ingredients.
Step 7 – Let Your Stew Simmer
With that, you need to let your stew simmer for about two hours. Every so often, stir your stew to keep it from sticking. You will know that your stew is ready for the next step when your stew has thickened up.
Step 8 – Add Cream-Style Corn
Once your stew is nice and thick, you can add your cream-style corn. Stir it into the mixture until it has been incorporated.
Step 9 – Simmer for an Hour
With the cream-style corn in the pot, let the mixture simmer for about one hour. You can let the stew simmer for more or less time. This step is all about getting your stew to the right consistency.
When you are satisfied, you can move on to the next step.
Step 10 – Keep or Remove the Green Pepper
At this point, you can remove your green pepper if you like, alternatively, you can leave it in and enjoy it as part of the stew.
Step 11 – Serve Your Stew and Enjoy!
With that, you should be ready to enjoy your delicious Brunswick stew. Simply scoop it into your bowls, add a garnish and side if you wish, and enjoy!
What Is The Best Method To Thicken This Stew?
If your Brunswick stew is a little too runny, and you need it to thicken up a bit, you will need to thicken it. The best way to thicken this stew is to add about two tablespoons of cornstarch to the mix with about one cup of milk or water.
These ingredients should create a nice, medium-thick stew that will not be too runny. If you want to use another method, you can also allow your Brunswick stew to simmer for about five minutes.
Make sure to stir intermittently. By simply allowing your stew to simmer, the liquid will start to evaporate and this will make your stew nice and thick.
Storing Leftover Brunswick Stew?
If you have leftover stew, you will want to know what the best way to store this dish is. There are two main ways that you can do this! In the refrigerator and the freezer. Below, we have detailed how to store this stew using both methods.
Stored in the Refrigerator – Brunswick stew should be stored in an airtight container or a vacuum-sealed bag. In the fridge, your stew should last five to seven days.
Before you put your stew in the refrigerator, you should make sure that it has cooled down completely to room temperature.
Stored in the Freezer – The same rules apply to freezing your stew. Simply put your room-temperature stew in an airtight and freezer-safe container.
In the freezer, your stew can be stored for about three months or more. When you are storing this stew, you need to make sure that there is a quarter to a half inch for it to expand.
When you are ready to eat your frozen stew, all you need to do is put it in the refrigerator for between twenty-four and thirty-six hours before you intend to eat it.
This is the best method as it allows the food to thaw naturally. Alternatively, you can also put the container in a warm bath for a few hours. This should help it to defrost quicker.
How Do You Reheat Brunswick Stew?
What about reheating your Brunswick stew? Well, there are three main methods, and we are going to briefly go over them in this section.
Reheated by Oven – If you want to heat your leftover stew up in the oven, you will need to start by preheating the oven to 350 degrees Fahrenheit.
In an oven-safe dish, scoop your stew and then place foil over top. Allow the stew to heat up for about forty-five minutes before taking it out of the oven.
Reheated by Microwave – For this method, all you need to do is put your stew in a microwave-safe dish and stick it in.
Set the machine to about three minutes and pause it every minute to stir. This will help the stew to heat through evenly.
Reheated in a Skillet – Heating your Brunswick stew in a skillet is the easiest method in our opinion. Simply pour the stew into a pan with a bit of water or broth and stir it into the stew.
Allow the pan to heat up and keep stirring until it is totally heated.
Reheating Brunswick stew is far easier than you think! Simply go for the easiest and most accessible method for you.
Final Thoughts
We hope you have enjoyed reading this article and learning about making Brunswick stew at home.
As you will have seen, this is a super easy dish to make, and with all of the knowledge we have shared, there is no reason why you should not be able to make this delightful stew at home.
In fact, even amateur cooks should have no issue whipping up this delightful stew! So, don’t be afraid to head to the kitchen and start cooking!
If you have enjoyed this article, you absolutely need to check out the rest of our site. We have a range of articles there that you are certain to find interesting and maybe even useful.
So, peruse through our articles, we have so many articles that something is almost certainly going to pique your interest.
Hey! I’m Lana, the original Soup Chick! I decided to create this website as I am a massive soup fan. I will literally make soup for every occasion. Whether a friend is under the weather, has the flu, or I just want to try out something new in my slow cooker!
I hope that you can find some really interesting and different soup recipes to try out with my site. I know I’ve had a lot of fun curating and trying them all, and I hope that you do too!
