40-Minutes Asian Pork Soup Recipe – Healthy Satisfying Meal

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Embark on a culinary journey to the East with our Asian Pork Soup Recipe, a fragrant blend of rich flavors and exotic spices. Tender chunks of pork are simmered with fresh vegetables and noodles in a broth infused with garlic, ginger, and soy sauce, creating a symphony of flavors that dance on your palate. Garnished with fresh herbs and a squeeze of lime, this soup is a celebration of Asian cuisine, bringing the vibrant street food culture of bustling Asian markets straight to your bowl.

Indulge in a journey of Asian flavors with our irresistible Pork Soup Recipe. This delicacy blends unique culinary arts and nutritional elements that will enrich your palate. You’ll savor each spoonful as it unveils the secrets of Asian gastronomy. 

Asian Pork Soup Recipe

Pork, the star ingredient, melds with exotic spices harmoniously, delivering a satisfying, rich flavor. Each sip draws you deeper into the vibrant food culture that originated in the East.

Not merely a soup, this recipe is an invitation to explore new tastes, inviting an explosion of flavor in every bite. Its authenticity lies in its subtle complexities, highlighting the best of Asian cuisine

You’ll find it a pleasure to prepare; the soup’s tantalizing aroma filling your kitchen is its own reward. Welcome to a world where pleasure meets health. So why wait? Dive into this culinary adventure today. 

Witness how a simple Pork Soup can redefine your dining experience. Enjoy the ride as we take you on an enchanting voyage of taste and aroma.

What Is Asian Pork Soup?

The Asian Pork Soup recipe is a captivating blend of rich pork broth, tender meat, and traditional Asian spices. It starts with a flavorful broth made by simmering pork bones with aromatics. 

The broth is then strained, seasoned, and combined with thin slices of pork. A mix of vegetables adds freshness and balance, while spices and herbs introduce a delightful complexity. 

The result is a robust, satisfying soup that is both a nourishing meal and an embodiment of authentic Asian culinary traditions.

Asian Pork Soup Recipe

Can You Vary The Recipe With Other Ingredients? 

The Asian Pork Soup recipe can be easily varied to cater to different diets.

  • Keto Swap out higher-carb ingredients, like certain vegetables, with more low-carb options like broccoli or spinach. Use a keto-friendly soy sauce substitute.
  • Paleo Make sure to use homemade broth and ensure your soy sauce is paleo-approved (like coconut aminos). Skip any ingredients that don’t align with the Paleo diet.
  • Gluten-Free Use gluten-free soy sauce (Tamari) and ensure your chicken broth is gluten-free.
  • Whole30 Replace soy sauce with a Whole30-compliant sauce like coconut aminos, and ensure your chicken broth is Whole30-compliant.
  • Vegetarian Substitute pork with tofu or a variety of mushrooms, and use vegetable broth instead of chicken broth.
  • Vegan Follow the same steps as the vegetarian version, but also replace any non-vegan ingredients like sherry with a vegan alternative.
Asian Pork Soup Recipe

Recipe Directions

Begin by pre-cooking the succulent pork until it’s tender and bursting with flavor.

  1. Combine all the delectable ingredients in the soup maker, leaving out the crisp cabbage and fresh spring onions.
  2. Allow the delightful mixture to simmer and meld its tastes for a satisfying 15 minutes.
  3. Finally, gently stir in the vibrant cabbage and fragrant spring onions, letting them infuse for 2-3 more minutes.
  4. Achieve the perfect texture by blending the soup to your preferred consistency, and remember to adjust the seasoning before serving up a sensational bowl.
Asian Pork Soup Recipe

Variations, Add-Ons, And Toppings For The Asian Pork Soup


  • Meat Variations: Substitute pork with chicken, beef, or tofu for a different protein profile.
  • Vegetable Variations: Feel free to experiment with different vegetables like bok choy, spinach, or bell peppers.
  • Broth Variations: Use beef, vegetable, or miso broth instead of chicken broth for a different flavor.


  • Noodles: Add rice noodles, udon, or ramen to make the soup more filling.
  • Spices: Add more chili flakes or fresh chilies for an extra kick.
  • Herbs: Add fresh herbs like cilantro or basil for a refreshing twist.


  • Sesame Seeds: Toasted sesame seeds add a nutty flavor and a nice crunch.
  • Egg: A soft-boiled or poached egg adds extra protein and richness.
  • Seaweed: Strips of nori can be added for a distinctive flavor and added nutrients.
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Can I Make Asian Pork Soup In A Slow Cooker Or Instant Pot?

The Asian Pork Soup recipe is highly versatile and can be adapted for both a slow cooker and an Instant Pot. Here are the instructions:

Slow Cooker

  • Start by cooking the pork separately. Once done, add it to the slow cooker.
  • Add all the other ingredients except for the cabbage and spring onions.
  • Set the slow cooker on low and let it simmer for 6-8 hours or on high for 3-4 hours. This slow cooking will allow the flavors to develop fully.
  • About 30 minutes before serving, add the cabbage and spring onions. This will ensure they retain some crispness.
  • Before serving, blend the soup to your preferred consistency, adjust the seasoning, and serve hot.

Instant Pot

  • Use the sauté function to cook the pork in the Instant Pot. Remove and set aside.
  • Add the rest of the ingredients except for the cabbage and spring onions. Secure the lid and set the Instant Pot to manual high pressure for 15 minutes.
  • Allow it to release pressure naturally for 10 minutes, then do a quick release.
  • Open the lid, add the cooked pork, cabbage, and spring onions, then cover again and let them warm in the residual heat for about 2-3 minutes.
  • Finally, blend the soup if desired, adjust the seasoning, and serve hot.
Asian Pork Soup Recipe

Can I Use Store Bought Broth, Or Should I Make My Own?

You can certainly use either store-bought or homemade broth for your Asian Pork Soup. Each has its advantages and suitability depends on your preference and time constraints.

Store-Bought Broth

  • It’s a convenient and time-saving option, perfect when you need to whip up a quick soup. When choosing store-bought broth, opt for low-sodium versions to control salt levels in your soup. Also, look for brands that don’t contain artificial additives or preservatives for a healthier choice.

Homemade Broth

  • Making your own broth allows you full control over the flavors and ingredients. Homemade broth, prepared by slow-simmering bones and vegetables, tends to have a richer and more complex flavor than most store-bought options. It’s also a great way to use up leftover bones and vegetable scraps.
Asian Pork Soup Recipe

How To Serve ?

Asian Pork Soup can be served in a variety of enticing ways to make the most of its rich flavors. Here are a few suggestions:

  • Hot and Fresh: The soup is best served right after cooking. The heat enhances the aroma and flavor, making it even more appetizing.
  • Garnish Well: Adding a sprinkling of fresh herbs or a handful of thinly sliced spring onions right before serving adds a touch of color and extra flavor. You can also add a drizzle of sesame oil for an added aroma.
  • Side Dish: Pair it with steamed rice or noodles. The bland taste of rice or noodles complements the flavorful soup very well.
  • Appetizer: The soup can also be served as a starter before the main course. It’s an excellent way to warm up the palate for other Asian dishes.
  • Add-ins: Provide additional condiments on the side, like chili oil or extra soy sauce, allowing your guests to adjust the flavor to their preference.
  • Serve with a spoon and chopsticks: This way, your guests can sip the delicious broth and also easily eat the pork and vegetables.
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Perfect Side Dishes

  • Steamed Rice: Plain steamed jasmine or basmati rice is a classic pairing with Asian soups, helping to balance out the bold flavors.
  • Stir-fried Vegetables: A dish of lightly sautéed seasonal vegetables can add color, texture, and added nutrients to your meal.
  • Spring Rolls or Dumplings: These Asian appetizers could add a delightful contrast with their crispy texture or delicate wrappers.
  • Asian Noodle Salad: A cold, crisp noodle salad dressed with a tangy vinaigrette can provide a refreshing counterpoint to the warm, rich soup.
  • Asian Slaw: Made with cabbage, carrots, and a light, tangy dressing, this could offer a crunchy and refreshing contrast.
  • Steamed Buns (Bao): These soft, pillowy buns can be enjoyed plain or filled with a bit of sweet or savory filling.
  • Pickled Vegetables: The tangy taste of pickled cucumbers, radishes, or daikon can be a palate-cleansing accompaniment.
Asian Pork Soup Recipe

Storage & Make Ahead 

  • Refrigeration: Store leftover Asian Pork Soup in a sealed container in the refrigerator for up to 3 days. This allows the flavors to meld and intensify.
  • Freezing: Freeze the soup without noodles or delicate greens, ensuring optimal texture upon reheating. Store in airtight containers for up to 2 months.
  • Make Ahead: Prepare the soup base in advance, omitting quick-cooking ingredients. Refrigerate the base for up to 24 hours. When ready to serve, add noodles and fresh elements for a vibrant finish.
  • Pre-Cooked Pork: Cook and shred the pork ahead of time, making the final soup assembly quick and efficient.
  • Flavor Fusion: Allow the soup to sit in the refrigerator for a few hours or overnight before reheating to let the flavors meld, delivering a more complex and savory experience.
Asian Pork Soup Recipe

What Can We Do With Leftovers? 

Utilizing leftovers is an excellent way to reduce waste and create delicious new meals. Here are some ideas for using your leftover Asian Pork Soup:

  • Rice Stir-fry: Shred the leftover pork from the soup, mix it with the veggies, and stir-fry with cooked rice for a quick and easy fried rice bowl.
  • Asian Tacos: Use the leftover pork and veggies to fill the tortillas. Add a drizzle of soy sauce or hoisin for an Asian twist on a taco.
  • Pork Sandwiches: Shred the pork and pile it onto a soft bun with some of the soup veggies for a tasty sandwich.
  • Asian Omelette: Chop up the pork and veggies and add them to an omelet for a hearty breakfast.
  • Noodle Soup: Add some cooked noodles to the leftover soup for a different take on the original dish.


  • Umami Explosion: Boost depth by adding shiitake mushrooms and seaweed for an umami-packed punch.
  • Spice Harmony: Balance flavors with a blend of ginger, garlic, and star anise for an authentic Asian aromatic base.
  • Noodle Upgrade: Swap regular noodles for rice vermicelli or udon to enhance texture and soak up the rich broth.
  • Citrus Zing: Elevate freshness with a squeeze of lime just before serving, cutting through the richness.
  • Herbal Elegance: Introduce Thai basil, cilantro, or lemongrass for a herbal infusion that adds complexity to the broth.
  • Chili Heat: Customize spice levels with Thai bird chilies or Sriracha, ensuring a personalized kick in every spoonful.
  • Protein Medley: Combine pork slices with shrimp or tofu for a diverse protein palette, making the soup a hearty meal.
  • Crunchy Garnish: Finish with crispy fried shallots or crushed peanuts for a satisfying crunch, adding layers of texture.
40-Minutes Asian Pork Soup Recipe - Healthy Satisfying Meal

40-Minutes Asian Pork Soup Recipe – Healthy Satisfying Meal

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Course: Soup Recipes


Prep time


Cooking time





Asian Pork Soup is a delightful blend of succulent pork, rich broth, and vibrant vegetables. The umami flavors of shiitake mushrooms, the warmth of ginger, and a hint of spice make this soup a comforting and satisfying meal.


  • 1 Tbsp 1 Vegetable Oil

  • 350 G 350 Cooked Pork Fillet

  • 50 G 50 Shiitake Mushrooms

  • 2 Cloves 2 Garlic

  • 750 Ml 750 Chicken Stock/Broth

  • 2 Tbsp 2 Dry Sherry

  • 2 Tbsp 2 Soy Sauce

  • 2 Tsp 2 Fresh Grated Ginger

  • 1/4 Tsp 1/4 Crushed Chilli Flakes

  • 1/2 1/2 Chinese Napa Cabbage (Shredded)

  • 1 1 Spring Onion/Scallion (finely chopped)

Step-By-Step Directions

  • Start by cooking your pork in advance. You can grill, roast, or pan-fry it until thoroughly cooked.
  • Once the pork is ready, begin the soup-making process. Gather all your ingredients. These should include everything except the cabbage and spring onions.
  • Add the prepared ingredients to your soup maker. Ensure that you distribute them evenly to aid in uniform cooking.
  • Cover your soup maker and set it to cook for 15 minutes. This duration should be sufficient to ensure all the ingredients are well combined and tender. Remember to check that the soup is piping hot to confirm it’s thoroughly cooked.
  • After the initial cooking time, it’s time to add the cabbage and spring onions. Stir them into the soup, making sure they are fully immersed.
  • Leave the soup to cook for a further 2-3 minutes. This allows the cabbage and spring onions to warm through without becoming overcooked.
  • After the additional cooking time, it’s time to blend your soup. If you prefer a chunkier soup, use the chunky setting on your blender. Otherwise, adjust to your preferred consistency.
  • Once blended, take a moment to taste your soup. Adjust the seasoning to your liking, adding more salt, pepper, or spices as needed.
  • Your Asian Pork Soup is now ready to serve! Pour into bowls and garnish with extra spring onions if desired. Enjoy this delightful taste of Asian cuisine.
  • Additional options: Feel free to experiment with other vegetables or proteins, and remember, the cooking time might vary slightly depending on the ingredients used.
  • Large Soup Pot or Dutch Oven
  • Sharp Knife
  • Cutting Board
  • Measuring Spoons and Cups
  • Soup Ladle
  • Soup Bowl
  • Blender 


  • The pork used in this soup can be cooked and seasoned in advance to save time on the day of preparation.
  • Adding the cabbage towards the end of cooking helps to preserve its texture and flavor.
  • The soup is versatile and can be adjusted to personal taste. Feel free to experiment with the spices and ingredients.
  • If you prefer a smoother soup, consider blending part or all of it after cooking.
  • This soup freezes well. For longer-term storage, consider portioning and freezing the soup without the Napa cabbage, adding fresh when ready to serve.
  • Always allow the soup to cool before storing it in the refrigerator or freezer, and always reheat thoroughly before serving.
  • Feel free to experiment with other proteins and veggies based on dietary needs or personal preferences.

Nutrition Table 

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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