Indulge in the rustic allure of our Pork Cabbage Soup, a heartwarming blend of succulent pork and tender cabbage leaves simmered to perfection. This soul-soothing bowl captures the essence of comfort food, with hearty ingredients melding together in a savory broth, rich with the flavors of home-cooked goodness. The pork adds a layer of depth and richness, while the cabbage brings a subtle sweetness, creating a symphony of tastes that’s both nurturing and utterly delicious. Dive in and savor the simple joys of this timeless classic!

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In the bustling heart of culinary tradition, a dish rises above the rest: Pork Cabbage Soup. This simmering marvel blends the hearty appeal of choice pork with the subtle crunch of fresh cabbage, enveloping your senses in a fusion of home-cooked goodness.

Each spoonful is a journey through diverse flavors, evoking nostalgia and offering comfort in its simplicity. This soup, steeped in age-old heritage, gracefully bridges the gap between time-honored techniques and modern palates.

It’s more than just a meal; it’s a warm embrace on a chilly day, a familial bond in a bowl, and an affirmation of the joy that great food brings.

As the inviting aroma fills your space, you’re not just preparing soup – cultivating moments, feeding the soul, and stirring up memories. Journey with us as we delve into the delightful intricacies of crafting the perfect Pork Cabbage Soup.

What Is Pork Cabbage Soup?

Pork Cabbage Soup is a heartwarming concoction that weaves succulent pork and crisp cabbage together in a soothing broth. The recipe artfully unites these diverse ingredients, creating a harmony of flavors and textures.

The rich pork adds a depth of savory delight while the cabbage contributes a contrasting lightness, both marrying beautifully in the soup’s aromatic broth.

Beyond its enticing taste, this dish also offers nutritional richness, making it a wholesome choice. It’s truly comforting and nourishing in every spoonful.

Can You Vary Pork Cabbage Soup With Other Ingredients?

Keto: Opt for a higher-fat cut of pork and consider adding low-carb vegetables like zucchini or bell peppers. Be mindful of the carb content in the broth used.
Paleo: This dish is already paleo-friendly since it consists of whole foods. Just ensure that the broth used is free from additives and processed ingredients.
Gluten-Free: This soup is naturally gluten-free. However, if you’re using store-bought broth, check the label to ensure no gluten-containing additives are present.
Whole30: Replace regular broth with a Whole30-compliant version. Avoid adding legumes or grains, and focus on Whole30-friendly veggies and seasonings.
Vegetarian/Vegan: Substitute the pork with hearty vegetables like mushrooms or beans (for vegetarians) or tofu (for vegans) to mimic the meat’s texture. Use vegetable broth instead of pork or chicken broth.

Recipe Directions

Over medium-high heat, heat oil in a large pot.
Begin by sautéing onion, carrot, and cabbage until the cabbage wilts and the aromas meld.
Incorporate the remaining ingredients, excluding the cheese, into the pot.
Give it a hearty stir, allowing the flavors to intermingle, and bring the mixture to a satisfying boil.
As it simmers, adjust the heat to a gentle medium-low.
Ensure the soup maintains a steady, cozy simmer until the rice reaches its delightful tenderness.
Just before indulgence, generously crown each bowl of this comforting concoction with a sprinkle of cheese, letting it melt into savory perfection.

Variations, Add-Ons, And Toppings

Variations: Swap pork for chicken or beef for a different flavor profile. For a vegetarian version, replace meat with tofu or mushrooms.
Spices: Experiment with different spices – smoked paprika for a Spanish twist or a dash of chili for heat.
Additional Veggies: Add extra vegetables like bell peppers or zucchini for nutrition and crunch.
Legumes: Add lentils or chickpeas for a hearty, protein-packed boost.
Grain Variations: Substitute rice with barley, quinoa, or even small pasta for a change in texture.
Toppings: Top with a sprinkle of cheese, fresh herbs like parsley or dill, or a dollop of sour cream for creaminess.
Add-Ons: A squeeze of fresh lemon juice can brighten up the flavors.
Heat: Add a drizzle of hot sauce or a sprinkle of red pepper flakes to each serving for those who like a bit of heat.

Can I Make Pork Cabbage Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

Place all ingredients, except the cheese and garnish, in the slow cooker.
Cook on low for 6-8 hours or high for 3-4 hours or until the pork is tender and the flavors melded together.
Before serving, remove any bones, shred the pork, and return it to the cooker to warm through. Top with cheese and serve.

Instant Pot

Using the sauté function, heat the oil and cook the onion, carrot, and cabbage until wilted.
Add the rest of the ingredients, except for the cheese and garnish.
Secure the lid and cook on manual high pressure for 15 minutes, then allow a natural pressure release.
Before serving, remove any bones, shred the pork, and return it to the pot to warm through. Top with cheese and serve.

Can I Use Store Broth, Or Should I Make My Own?

Store-Bought Broth

It is convenient, time-saving, and can still result in a tasty soup. Choose a high-quality broth with low sodium and no artificial additives or MSG. This allows you to control the salt level and keeps the soup healthier.

Homemade Broth

Making your broth allows you to control the ingredients thoroughly, which is great if you cater to specific dietary needs or preferences. Homemade broth can be richer in flavor and nutrients, especially using bone-in pork. You can make it in large quantities and freeze it in smaller portions for future use.

How To Serve ?

Rustic Warmth: Serve the soup in large, rustic bowls with a side of hearty, crusty bread to soak up the delicious broth. This is a wonderful way to enjoy the soup on a cold day, providing warmth and comfort.
Lunchtime Lightness: If you’re serving the soup for a light lunch, consider pairing it with a side salad of mixed greens. The freshness of the salad can balance the hearty flavors of the soup.
Dinner Party Elegance: For a more formal occasion, you could serve smaller portions of the soup in sophisticated soup bowls or clear glass mugs as an appetizer or entree. Garnish with a sprinkle of fresh herbs or a swirl of cream for an elegant touch.
Diverse Toppings: Set up a toppings bar and let your guests customize their soup. Options could include fresh herbs, grated cheese, a dollop of sour cream, or spicy condiments.
Alongside Proteins: To make the meal more substantial, consider serving the soup as a side dish to a protein like grilled chicken or a steak.
Asian Twist: Serve the soup with steamed rice or noodles for an Asian-inspired meal. You could add a splash of soy sauce or chili oil to the soup for an extra kick.

Perfect Side Dishes

Crusty Bread: A warm, crusty loaf of bread can be used to sop up the flavorful broth of the soup. You might opt for sourdough, baguette, or a rustic whole grain loaf.
Side Salad: A light, fresh salad can provide a nice contrast to the hearty soup. You might choose a simple mixed greens salad, a tangy coleslaw, or a cucumber and tomato salad.
Roasted Vegetables: For a heartier meal, consider a side of roasted root vegetables like carrots, parsnips, or beets. The sweetness of these vegetables can complement the savory soup.
Rice or Quinoa: A side of fluffy rice or protein-packed quinoa can add extra substance to the meal, mainly if the soup is served as the main course.
Steamed Greens: For a super healthy meal, pair your soup with some lightly steamed greens like spinach, kale, or broccoli. You can toss them with lemon juice and olive oil for added flavor.
Grilled Sandwich: For a truly indulgent meal, serve your soup with a grilled cheese sandwich. The melty cheese and crispy bread make a delightful contrast to the warm soup.

Storage And Make Ahead

Storage: Once cooled, store pork cabbage soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months.
Make Ahead: To prepare ahead, cook the soup as directed, then allow it to cool completely. Transfer to an airtight container and refrigerate for up to 2 days. Reheat on the stovetop or in the microwave before serving, adding a splash of broth or water if needed to thin the soup.
Freezing: For longer storage, freeze the soup in portions for easy reheating. Thaw overnight in the refrigerator before reheating.
Reheating: To reheat, gently warm the soup on the stovetop over medium heat, stirring occasionally, until heated through.

What Can We Do With Leftovers?

Soup Remix: Add a new ingredient to change the flavor profile. Try adding some diced tomatoes, different spices, or even a splash of cream.
Stuffed Peppers: Use the soup as a filling for bell peppers. Top with cheese and bake until the peppers are tender.
Grain Bowls: Serve the soup over a bed of rice or quinoa, then top with fresh herbs, a squeeze of lime, or a drizzle of hot sauce.
Noodle Soup: Add cooked noodles of your choice to the leftover soup, creating a new, hearty dish.
Soup Omelet: Stir in beaten eggs to the warmed soup for a delicious and unique breakfast.
Paired with Grilled Sandwich: Pair a grilled cheese or panini with the reheated soup for a classic comfort meal.
Empanada Filling: Thicken the soup with a bit of cornstarch or flour, then use it as a filling for homemade empanadas or hand pies.

TIPS

Enhance the flavor by using smoked pork hocks or bacon for a rich, smoky taste.
Add depth with a splash of apple cider vinegar or a squeeze of lemon juice just before serving.
For a hearty meal, toss in some diced potatoes or cooked beans.
Boost the nutrition by incorporating shredded carrots or kale into the soup.
Spice it up with a pinch of red pepper flakes or a dash of hot sauce.
Finish with a sprinkle of fresh herbs like parsley or dill for a burst of freshness.
Make it creamy by stirring in a bit of heavy cream or coconut milk.

Easy Pork Cabbage Soup (Hearty And Rich)

5 from 5 votes

Recipe by Hanna Barnes Course: Soup Recipe

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Pork Cabbage Soup is a comforting and hearty dish, teeming with tender pork, fresh cabbage, and other vegetables. The rich broth and a perfect balance of spices bring it all together for a truly satisfying meal.

Ingredients

2 cups 2 Pork sausage, cooked and chopped
1 teaspoon 1 Fresh rosemary, chopped
1 tablespoon 1 Olive oil
¼ ¼ cup ¼ Parmesan cheese, grated
¼ cup ¼ Uncooked long-grain rice
½ ½ Red onion, diced
1 1 Carrot peeled and shredded (medium carrot)
2 cups 2 Cabbage, sliced
8 cups 8 Vegetable broth
Salt and pepper (To taste)

Step-By-Step Directions

Begin by heating oil in a large pot over medium-high heat.
Once the oil is hot, add the onion, carrot, and cabbage to the pot.
Sauté these ingredients, stirring frequently, until the cabbage has wilted and the vegetables are soft.
Next, add the remaining ingredients, except for the cheese. This will include any herbs, spices, pork, and rice.
Stir well to combine all the ingredients, ensuring they’re evenly distributed.
Increase the heat and bring the mixture to a boil.
Once boiling, reduce the heat to medium-low.
Allow the soup to simmer on this reduced heat until the rice is fully cooked.
As a final touch, top the soup with your cheese of choice.
Serve the soup hot on the stove for the best flavor.
As an additional option, consider adding extras like a sprinkle of fresh herbs or a dash of hot sauce for individual servings as desired.
EQUIPMENT LIST
Large Soup Pot or Dutch Oven
Cutting Board
Sharp Knife
Wooden Spoon or Ladle
Measuring Cups and Spoons
Cheese Grater

Notes

Ingredient Substitutions: Feel free to substitute ingredients based on your dietary preferences or what you have on hand. For instance, you can replace pork with chicken or tofu or use different vegetables.
Spice Level: Adjust the spices to suit your taste. Add a pinch of red pepper flakes or some hot sauce if you prefer a spicier soup.
Storage: Pork Cabbage Soup keeps well in the fridge and freezer, making it an excellent option for meal prep. Remember to store it in an airtight container to keep it fresh.
Reheating: Do so over low heat to prevent the soup from scorching. If the soup thickens upon storage, add a splash of broth or water to thin it out while reheating.
Garnishing: Garnishing is a fantastic way to enhance your soup’s visual appeal and taste. Consider using fresh herbs, a sprinkle of cheese, or a dash of freshly ground pepper.
Nutrition: This soup is quite nutritious, providing a good amount of protein and fiber. However, if you’re watching your sodium intake, consider adjusting the amount of added salt or using low-sodium broth.
Serving Suggestions: Pork Cabbage Soup is a wholesome meal, but it can also be paired with a side of bread, a fresh salad, or a sandwich for a more filling meal.

Nutrition Table

Author
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Hanna Barnes

Hanna is a writer at Soup Chick. Yulia's website reignited her passion for crafting affordable, veggie-packed soups. She is certified by the Auguste Escoffier School of Culinary Arts and has expertise in healthy, baking, and vegan cuisine. With years of food blogging and collaborating with chefs, she offers a range of recipes on Soup Chick, from classic broths to the heavenly slow cooker chicken tortilla soup. Join her in creating flavorsome, wholesome soups in your kitchen!