Most of us turn to chicken noodle soup whenever we get sick but no chicken noodle soup really hits the same way as when grandma made it. So, here’s a fantastic grandma’s chicken noodle soup recipe for you to try out!
Chicken noodle soup is a classic favorite soup around the world. Many love a bowl or two whenever they need a pick-me-up as this is a great comfort food.
A lot of us loved this soup throughout our childhood – so how can you get that same feeling now you are an adult and cooking for yourself?
If you are after a nostalgic chicken noodle soup recipe, then this is the place for you. We have pulled together a chicken noodle soup recipe with all the Southern touches needed to make it taste extra special.
So, check out the recipe below and give it a try!
Classic grandma’s chicken noodle soup has two key ingredients – egg noodles and chicken! These ingredients are stewed in chicken broth and water with plenty of nutritious vegetables.
These include carrots, onions, celery, and extra herbs like rosemary and thyme, with a sprinkle of salt and pepper for seasoning. Once done, you can enjoy a tasty bowl of chicken noodle soup to help you feel more like yourself!
All About Grandma’s Chicken Noodle Soup
Chicken noodle soup is considered to be a go-to comfort food for those who are feeling sick or unwell.
Not only is it super tasty and filling but it’s packed with important nutrients and vitamins that can help you get back to your normal self.
This is thanks to all the vegetables used in classic chicken noodle soup recipes. Plus, it’s low in calories as it uses chicken instead of red meats so it’s a very healthy type of soup.
Chicken noodle soup is also pretty affordable to make too as it uses lots of ingredients you likely already have lying around your kitchen. If you have any leftover chicken, vegetables, or noodles you need to use up – it goes into the pot!
Most of us have eaten chicken noodle soup during our life and for most people, it’s a nostalgic dish they strongly tie to their grandparents and their childhood.
It’s a hearty, delicious hot soup that most of us start to crave when we are under the weather – and one we need to learn to make ourselves once we are adults!
So, check out the guide below to learn how to make your own chicken noodle soup just how grandma used to make it!
Key Ingredients For Grandma’s Chicken Noodle Soup
Of course, you are going to need chicken in a chicken noodle soup! The best type of chicken to use for this recipe is boneless, skinless chicken breasts. They are easy to chop up or shred (whichever method you prefer) and will cook well in your soup!
4 cups of chicken broth or chicken stock is included to give your soup plenty of liquid so it has the right consistency.
As well as the 4 cups of chicken broth, you will need a separate 1 ½ cups of water if you are making your chicken noodle soup in a slow cooker. If not, just add it to the chicken broth!
Another key ingredient in chicken noodle soup is, of course, the noodles! 8 ounces of dry egg noodles is just what you need for grandma’s version of chicken noodle soup!
One of the reasons why chicken noodle soup is a great food option when you are sick is because it’s packed with nutrients. This is thanks to all the veggies it has in its recipe and one of the most important is carrots!
For this recipe, you will need to peel and dice up a medium carrot. Measure out 1 cup of diced carrot and add it to the soup!
Another great vegetable used in grandma’s chicken noodle soup is onions. Onions bring a nice tender texture to the soup as well as a unique flavor that’s all its own. For this recipe, you will need ½ of a medium onion, peeled and diced and ready to cook!
Celery is a great way to make a soup more filling without piling on the calories. Plus, it’s packed with vitamins and minerals to help you feel better – so add 1 cup of diced celery (that’s usually around 3 medium celery stalks) to your soup!
Garlic is often added to all kinds of dishes to help enhance the flavor and make it more aromatic.
So, it’s no surprise to see it included in grandma’s chicken noodle soup! All you need is a teaspoon of minced garlic to really boost that aroma and flavor!
Adding herbs to your soup is another great way to make it more aromatic and full of flavor. In this recipe, we have added both rosemary and thyme to give it a really nostalgic aroma. How much you need depends on whether you are using dried or fresh herbs.
If you are using fresh herbs, you will need a tablespoon of finely chopped rosemary and a tablespoon of fresh chopped thyme. If you are using dried herbs, then a teaspoon of each herb is all you need.
A teaspoon of salt and a teaspoon of pepper are added to help season the chicken.
A tablespoon of butter is needed to help you saute your vegetables. However, if you are using a slow cooker to make your soup, then you just need to coat the cooker with some non-stick cooking spray.
How To Make Grandma’s Chicken Noodle Soup
Making chicken noodle soup is incredibly easy. To sum it all up, everything goes into the pot and simmers for around 20 minutes – that’s pretty much it! This is why so many people love making their own chicken noodle soup!
If you still want more guidance, then here is what you need to do.
Get a large pot and place it over a medium heat. Add a tablespoon of butter and allow it to melt. Then, add the onions and celery and saute them until they are tender. This should take about 5 minutes to do.
Once your onion and celery are nice and tender, it’s time to add the rest of the ingredients. This includes the chicken, noodles, vegetables, seasonings, and herbs. Stir them in well to properly mix up the pot.
Then bring the pot to the boil. Once the pot is boiling, reduce the heat and cover the hot so it simmers for 20 minutes.
Once the 20 minutes have passed, you can serve up your chicken noodle soup!
How To Make Grandma’s Chicken Noodle Soup In A Slower Cooker
A lot of us use slow cookers to make soups, stews, and broths these days so how can you make grandma’s chicken noodle soup by using a slow cooker? Here’s a recipe to help you out!
Start out by preparing your slow cooker. Spray it with some non-stick cooking spray and then add in all of the ingredients apart from the egg noodles and additional water.
It’s a good idea to first add the chicken breasts with the seasoning directly on top. Then add the vegetables and pour the chicken broth over the top. Stir well to mix everything together and combine them well.
Once that’s done, cover your slower cooker with the lid and allow it to cook on a low heat for seven hours.
After the seven hours are done, do back and remove the chicken breasts carefully with some tongs. Using two forks, shred the chicken breasts well and put them back into the pot. The chicken should be thoroughly cooked at this point.
Then, add the egg noodles and pour the additional water over the top. This is to make sure that the noodles are covered in liquid so they can cook.
Put the lid back on your slow cooker and let it cook on a high heat for a further 30 minutes. Check that the noodles are nice and tender and that the shredded chicken is thoroughly cooked before serving!
And that’s it! Chicken noodle soup is super easy to make once you have the right ingredients.
All of the ingredients we have chosen to include in this recipe have all been specially selected to help capture that delicious nostalgic feeling of grandma’s chicken noodle soup.
We hope this guide has helped you feel ready to try making your own batch of grandma’s chicken noodle soup (Also check out How To Make Red House Spice’s Chinese Chicken Noodle Soup At Home) and we hope it tastes just as good as it did when you were a kid! Enjoy and happy cooking!
Frequently Asked Questions
Most people enjoy chicken noodle soup as a hearty lunch, especially when they are feeling sick or unwell.
As a result, most people eat chicken noodle soup on its own without any side dishes. However, there are still lots of things that pair well with chicken noodle soup.
If you are looking for a light side then you can’t go wrong with some delicious French bread or plain dinner rolls. These are great for soaking up the liquid of the soup so you get to enjoy every single drop!
Saltine crackers are a good alternative, or grilled cheese if you are looking for a side that is more filling.
You can also try some biscuits, mashed potatoes, cornbread – basically, any side that can help you soak up the liquid of the soup!
If you have any leftovers from your chicken noodle soup, then you don’t need to throw them out and let all your hard work go to waste. You can easily store your leftover chicken noodle soup for another day!
All you need to do is store it in an airtight container and in a refrigerator. If you don’t have an airtight container at hand, then transfer your leftovers into a large dish and cover it with plastic wrap.
Make sure the wrap is as tight as possible to help seal the soup inside and keep out any air.
This will keep your chicken noodle soup good for a few days. Make sure you reheat your soup before serving!
If you want to store your leftovers for a much longer period, you will need to pop them in the freezer instead. Freezing your leftovers will keep them good to eat for a few months!
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