Immerse yourself in a bowl of vibrant indulgence with our Red Pepper Soup, a luscious creation that dances on the palate with bold and bright flavors. Roasted red peppers are pureed to perfection, capturing their natural sweetness and smoky depth. A hint of garlic and a drizzle of olive oil enhance the richness, while a sprinkle of fresh basil adds an aromatic touch. Dive into this radiant bowl, and let the symphony of flavors ignite your taste buds!

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Nestled in the heart of culinary traditions, Red Pepper Soup Recipe tells a tale of warmth, spice, and vibrant flavors. As the crimson hues dance in the pot, each spoonful transports you to a sun-kissed Mediterranean grove, where these peppers bask in nature’s glow.

More than just a soup, it’s a symphony of ingredients harmonizing on the palate. The velvety texture whispers stories of age-old recipes while the fiery notes hint at adventure.

Perfect for those who yearn for a fusion of comfort and zest in every bite. Dive into this soul-soothing journey and let the melody of Red Pepper Soup serenade your senses. Join the experience – it’s more than just sustenance; it’s a tale of passion on a plate.

What Is Red Pepper Soup?

Red Pepper Soup is a velvety, aromatic blend primarily featuring roasted red peppers. Often complemented by ingredients like tomatoes, onions, and garlic, this soup showcases the pepper’s naturally sweet and slightly smoky flavors.

The deep, vibrant red hue mirrors its rich taste profile. It is often seasoned with herbs and spices and perfectly balances sweetness and mild heat.

This comforting soup is a visual delight and a flavorful journey, celebrating the essence of red peppers in every spoonful.

Can You Vary The Recipe With Other Ingredients?

Keto: Skip the onion-containing carbs and add more garlic for flavor. Use a high-fat bone broth and increase the heavy cream amount for added fat.
Paleo: Use ghee instead of butter and coconut cream instead of heavy cream, ensuring the broth is paleo-friendly.
Gluten-Free: The original recipe is already gluten-free. Ensure the chicken broth you’re using doesn’t add gluten or modified food starch.
Whole30: Substitute butter with ghee and use a compliant chicken broth. Skip the heavy cream.
Vegetarian: Simply switch the chicken broth for vegetable broth.
Vegan: Besides using vegetable broth, substitute butter with olive oil or vegan butter and replace heavy cream with coconut milk or another non-dairy alternative.

Recipe Directions

In a large saucepan, melt butter on medium heat. Add garlic, onion, and bell peppers; sauté for 5-10 minutes.
Add chicken broth, mix, and simmer on low for 30 minutes.
Blend the soup until smooth.
Strain and return the liquid to the saucepan. Mix in black pepper and cream; warm for 5-10 minutes.
Serve hot with desired garnish.

Variations, Add-Ons, And Toppings

Variations

Spicy Twist: Incorporate a touch of smoked paprika or a dash of cayenne pepper for a spicier edge.
Roasted Variant: Roast the red bell peppers beforehand to deepen the flavor and enhance smokiness.

Add-Ons

Proteins: Swirl in grilled shrimp or shredded chicken for added protein and texture.
Legumes: Lentils or chickpeas can be blended, providing a heartier consistency and added nutrition.
Greens: Spinach or kale can be sautéed and incorporated for a nutritional boost.

Toppings

Crunch: Homemade croutons or roasted pine nuts add a delightful crunch.
Creaminess: A dollop of sour cream, Greek yogurt, or crumbled feta offers a creamy contrast.
Herbs: Fresh basil, parsley, or cilantro provide color and aromatic freshness.
Oil Drizzle: A drizzle of olive or truffle oil amplifies richness and depth.

Can I Make Red Pepper Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

After sautéing the garlic, onion, and red bell peppers in a separate pan, transfer them to the slow cooker.
Add the chicken broth and let it simmer on ‘Low’ for 4-6 hours or ‘High’ for 2-3 hours.
Blend the mixture until smooth and return to the cooker, adding heavy cream and black pepper. Heat for an additional 15-20 minutes before serving.

Instant Pot

Use the ‘Sauté’ function for the garlic, onion, and peppers.
Add the chicken broth, secure the lid, and set to ‘Pressure Cook for 10 minutes. Quickly release the pressure.
Blend the mixture until smooth, return to the pot, and use the ‘Sauté’ mode again to add the heavy cream and black pepper, warming for 5-10 minutes.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

Convenience: It’s ready to use, perfect for quick meals or when you’re short on time.
Consistency: Brands usually maintain a consistent flavor profile, so your soup’s taste will be stable across batches.
Variety: There are many options, including low-sodium, organic, or bone broths.

Homemade Broth

Flavor Control: You can customize it according to your preference, adjusting salt, herbs, and spices.
No Additives: Free from preservatives or artificial flavors typically found in some store versions.
Economical: Made using leftover bones and vegetable scraps, it’s often more cost-effective.

How To Serve ?

Temperature: Serve it piping hot. A warm bowl enhances the soup’s aroma and overall experience.
Garnish: A dollop of sour cream, fresh herbs like basil or parsley, or a sprinkle of crumbled feta can elevate its visual appeal.
Texture Contrast: Offer crunchy accompaniments like croutons or toasted baguette slices.
Pairing: A light salad with a citrus dressing or a grilled cheese sandwich complements the soup’s richness.
Drink Pairing: Consider a glass of crisp white wine or herbal tea.
Serve in Style: Use wide, shallow bowls to showcase the soup’s vibrant color and garnishes.

Perfect Side Dishes

Crusty Bread: A slice of freshly baked sourdough or baguette is ideal for dipping.
Grilled Cheese: A melty sandwich offers a savory counterpart, especially with a sharp cheddar or smoky gouda.
Green Salad: A light, citrus-dressed salad with arugula, feta, and nuts adds freshness.
Roasted Vegetables: Seasonal veggies, roasted with olive oil and herbs, can intensify the soup’s warmth.
Quiche: A slice of vegetable or cheese quiche adds a creamy texture and protein.
Stuffed Peppers: A nod to the soup’s primary ingredient, peppers filled with grains or meats can be a delightful accompaniment.
Flatbread: Garnished with olive oil, rosemary, and sea salt, it echoes the Mediterranean vibe.

Storage And Make Ahead

Storage: After cooking, let the red pepper soup cool to room temperature. Store it in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the soup in a freezer-safe container for up to 3 months.
Reheating: Reheat the soup gently on the stovetop over medium-low heat, stirring occasionally, until heated through. Alternatively, microwave it in a microwave-safe bowl, stirring every 30 seconds, until warmed.
Make Ahead: You can make this soup ahead of time and store it in the refrigerator or freezer for later use. Simply follow the recipe, let the soup cool completely, then store as directed above. Reheat when ready to serve for a quick and convenient meal.

What Can We Do With Leftovers?

Sauce Base: Reduce and use as a sauce for pasta, grains, or roasted vegetables.
Stew Start: Add beans, protein, and additional vegetables to make a hearty stew.
Casserole Layer: Use as a moistening layer in vegetable or meat casseroles.
Bread Dip: Warm and pair with crusty bread or focaccia for a delectable dip.
Rice Enhancer: Mix with steamed rice for a flavorful pilaf.
Stuffed Peppers: Use as a sauce for rice or quinoa-stuffed bell peppers.
Pizza Base: Replace traditional tomato sauce with this soup for a twist on pizza.
Omelette Filling: Add a splash to elevate your morning omelet or scrambled eggs.
Chili Boost: Pour into chili for added richness and depth of flavor.
Freeze: If unsure, freeze in portion-sized containers for quick future meals.

TIPS

Balancing Sweetness: Balance the sweetness of the peppers with a touch of acidity. A splash of balsamic vinegar or lemon juice can enhance the flavors.
Creamy Texture: For a creamy texture without using dairy, blend the soup with cooked white beans. They add creaminess and a boost of protein.
Garnish with Freshness: Top the soup with a dollop of Greek yogurt or sour cream for a tangy contrast. Fresh herbs like parsley or basil can also add a burst of flavor.
Crunchy Contrast: Add a handful of toasted nuts or seeds on top for a crunchy texture contrast to the smooth soup.
Customize with Heat: Adjust the amount of red pepper flakes or hot sauce to control the level of spiciness based on your preference.

Easy Red Pepper Soup Recipe (Sweet-Mild Flavors)

5 from 1 vote

Recipe by Hanna Barnes Course: Soup Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

188

kcal

Red Pepper Soup bursts with vibrant color and rich flavor. Fresh bell peppers meld with aromatic garlic and onion, and all simmered to perfection. The creamy texture, achieved with a hint of heavy cream, invites you in. Every spoonful captures the essence of simple ingredients transformed into a culinary delight.

Ingredients

2 tbsps 2 Butter
4 4 Red Bell Peppers (Chopped)
1 1 Onion (Chopped)
4 4 Garlic Cloves (Minced)
24 fluid oz. 24 Chicken Broth
1/2 cup 1/2 Heavy Cream
1/8 tsp 1/8 Ground Black Pepper

Step-By-Step Directions

Preparation Steps
Gather all ingredients.
Chop the red bell peppers and onion finely.
Mince the garlic cloves.
Cooking
In a large saucepan, melt the butter over medium heat.
Once melted, introduce the garlic, onion, and red bell peppers to the pan.
Sauté the mixture until all ingredients are softened, typically taking 5-10 minutes.
Blending
After sautéing, pour in the chicken broth and thoroughly stir the mixture.
Reduce the heat to a low setting and allow the soup to simmer for roughly 30 minutes.
Turn off the heat, and carefully transfer the soup to a blender. Puree the mixture until you achieve a smooth consistency.
Final Touches
A strainer filters out any remaining chunks, ensuring a silky-smooth soup.
Pour the strained liquid back into the saucepan and place it over medium-low heat.
Stir in the ground black pepper.
Slowly integrate the heavy cream, ensuring it’s well-mixed.
Allow the soup to heat through for an additional 5-10 minutes.
Serving
Transfer the soup to serving bowls. For an added touch, garnish with a sprig of fresh herbs or a dollop of cream.
Additional Options
Consider topping with croutons for added crunch or a drizzle of olive oil for a richer flavor. A sprinkle of red pepper flakes can elevate the heat level for those seeking a kick.
EQUIPMENT LIST
Heavy-bottomed Saucepan
Sharp Knife
Cutting Board
Blender Or Immersion Blender
Strainer
Wooden Spoon
Ladle
Airtight Containers
Measuring Spoons And Cups

Notes

For added depth, roast the bell peppers beforehand.
Consider a splash of white wine during the sautéing process for an elevated taste.
Vegan? Swap chicken broth for vegetable broth and use coconut cream instead of heavy cream.
Spice enthusiasts: a pinch of smoked paprika or cayenne can up the heat.
Garnish options include fresh herbs, croutons, or a swirl of yogurt.

Nutrition Table

Author
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Hanna Barnes

Hanna is a writer at Soup Chick. Yulia's website reignited her passion for crafting affordable, veggie-packed soups. She is certified by the Auguste Escoffier School of Culinary Arts and has expertise in healthy, baking, and vegan cuisine. With years of food blogging and collaborating with chefs, she offers a range of recipes on Soup Chick, from classic broths to the heavenly slow cooker chicken tortilla soup. Join her in creating flavorsome, wholesome soups in your kitchen!