Timeless Chicken Broth Recipe Offering Aromatic Flavors To Try

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In a simmering pot, the essence of comfort is born: homemade chicken broth. Fragrant herbs and spices dance with tender chicken, infusing the golden liquid with savory goodness. Carrots, celery, and onions join the fray, adding depth and sweetness. As the broth simmers, it whispers promises of nourishment and warmth, ready to elevate any dish or soothe a weary soul.

Dive into the world of flavors with this chicken broth recipe. Every spoonful promises warmth and comfort. Fresh herbs merge with tender chicken, creating an aroma that fills your kitchen. 

chicken broth recipe

Home cooks and top chefs alike swear by its richness. Whether nursing a cold or crafting a gourmet dish, this broth elevates every meal. Its golden hue beckons, and its savory depth impresses. 

As your pot simmers, anticipation builds. Once tasted, it becomes a staple. Welcome this timeless classic into your culinary repertoire today.

Embrace the magic of simple ingredients coming together. Your dishes will thank you.

What Is Chicken Broth?

Chicken broth is a flavorful liquid made by simmering chicken bones, meat, and vegetables in water. Rich in nutrients and taste, it is a foundational ingredient in many cuisines worldwide. 

It elevates the flavors of dishes and provides a comforting, warm base for soups and stews. Besides culinary uses, many consume it for its potential health benefits, such as aiding digestion and providing essential minerals. 

Simple yet versatile, chicken broth remains a kitchen staple for novice and seasoned chefs.

chicken broth recipe

Can You Vary The Recipe With Other Ingredients?

  • Keto & Paleo The basic chicken broth recipe naturally fits these diets. For added fats in keto, consider integrating more chicken skin or using fatty cuts of chicken.
  • Gluten-Free Traditional chicken broth is gluten-free. However, always check if any added seasonings or bouillon cubes are gluten-free.
  • Whole30 Stick to the basic recipe, ensuring no additives or sugars are introduced. Organic ingredients are preferred.
  • Vegetarian Swap out chicken bones for vegetables like mushrooms, tomatoes, and bell peppers. Add seaweed or kombu for umami.
  • Vegan Emphasize hearty root vegetables, greens, and herbs. Add a splash of tamari or soy sauce for depth.
Ingredient tips

Recipe Directions

  1. Place bones and feet in a slow cooker.
  2. Add vinegar and cold filtered water to cover the bones. Let stand for 30-60 minutes.
  3. Add celery and onion. Cook on low for 1-2 days. Ensure feet remain submerged.
  4. Remove bones and feet—strain broth.
  5. Cool broth and refrigerate until fat congeals are on top. Skim if desired.
  6. Store in the fridge for 5 days or freeze for longer.
  7. Use as needed—season with salt when serving.
Recipe Direction

Variations, Add-Ons, And Toppings


  • Herbal Twist: Add rosemary, thyme, or parsley for an aromatic infusion during cooking.
  • Asian Flair: Incorporate ginger, garlic, and star anise for an Eastern touch.


  • Vegetable Boost: Toss in carrots, leeks, or bell peppers to enhance the broth’s nutritional profile.
  • Heat Kick: Add a few chili flakes or a whole chili pepper for a spicy undertone.
  • Umami Burst: A soy sauce or tamari splash can deepen the flavor profile.


  • Herb Garnish: Freshly chopped cilantro or chives.
  • Texture Contrast: Crumbled crispy bacon or toasted seeds.
  • Zest: A squeeze of lemon or lime juice.
  • Creaminess: A swirl of coconut milk or cream.
  • Spice Touch: A dash of smoked paprika or ground black pepper.
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Can I Make Chicken Broth In A Slow Cooker Or Instant Pot? 

Slow Cooker

  • This device is ideal for long simmers. Add all ingredients, set to “low,” and allow the broth to cook for 1-2 days. It maintains a consistent temperature, ensuring flavors meld perfectly over time. 
  • The extended cook time also provides maximum extraction of nutrients from the bones.

Instant Pot

  • This electric pressure cooker can produce rich chicken broth in a fraction of the time, often in under 2 hours. The high-pressure setting ensures a deep flavor extraction. 
  • Just make sure to follow safety guidelines, especially when releasing pressure.
chicken broth recipe

Can I Use Store Bought Broth, Or Should I Make My Own? 

Both store-bought and homemade broths have their merits:

Store-Bought Broth

  • Convenience: Perfect for quick meals without the wait.
  • Consistency: Offers a uniform taste every time.
  • Variety: Available in various flavors and dietary specifications (e.g., low-sodium, organic).

Homemade Broth

  • Flavor Depth: Control over ingredients ensures a rich, nuanced flavor.
  • Nutrient Control: Directly know and decide what goes into your broth.
  • Cost-Effective: Making use of leftover bones can be economical.
  • No Additives: Avoid preservatives, excess sodium, or artificial flavors common in some store versions.
chicken broth recipe

How To Serve ?

  • Temperature: Serve hot but not scalding. Warm bowls beforehand for sustained heat.
  • Fine Strain: Ensure clarity by straining the broth through a fine-mesh sieve to remove impurities.
  • Garnish: Add fresh herbs like parsley or dill for color and aroma.
  • Accompaniments: Offer rustic bread, crackers, or thinly sliced green onions on the side.
  • Taste: Adjust seasoning just before serving. Sometimes, a pinch of salt can elevate the flavor.
  • Serve Fresh: Broth tastes best when freshly made. If refrigerated, reheat gently without boiling.
  • Elegant Presentation: Use clear bowls to showcase the broth’s golden hue.
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Perfect Side Dishes

  • Rustic Bread: Crusty and warm, it’s ideal for dipping.
  • Salad: A light, green salad with a zesty vinaigrette contrasts the richness of the broth.
  • Steamed Vegetables: Maintain a healthful theme with veggies like broccoli or green beans.
  • Quinoa or Rice: These grains provide substance and absorb the broth’s flavors well.
  • Potato Pancakes: Crispy edges with a soft center are great for dipping.
  • Dumplings: Soft, pillowy dumplings can be dropped into the broth or served on the side.
  • Roasted Garlic: Spread on bread or eat as is. It intensifies the broth’s depth.
chicken broth recipe

Storage And Make Ahead

  • Cool Completely: Allow the broth to cool to room temperature before storing.
  • Refrigeration: Transfer the broth to airtight containers and refrigerate promptly for up to 4-5 days.
  • Freezing: Portion the cooled broth into freezer-safe containers or ice cube trays for longer storage. Freeze for up to 3 months.
  • Labeling: Clearly label containers with the date of preparation for easy identification.
  • Make Ahead: Prepare the broth in advance and store it in the refrigerator or freezer for convenient use in future recipes.
chicken broth recipe

What Can We Do With Leftovers? 

  • Soup Base: Perfect starting point for soups, from creamy to chunky.
  • Gravies: Use as a base for richer, flavorful gravies.
  • Sauces: Enhance pasta or stir-fry dishes.
  • Risottos: Adds depth to risotto dishes.
  • Cooking Liquid: Use for boiling grains like rice or quinoa.
  • Braising: Enhance the flavors of meats and vegetables.
  • Steaming: Steam vegetables using broth for extra flavor.
  • Rehydrate Dried Foods: Use for reconstituting dried mushrooms or tomatoes.
  • Freeze for Later: Ice cube trays offer portioned, quick-thaw options.
  • Warm Beverage: Sip like tea for a comforting, savory drink.


  • Use Quality Ingredients: Start with high-quality chicken bones, vegetables, and aromatics for the best flavor.
  • Layer Flavors: Layer ingredients in the slow cooker, starting with vegetables, then chicken bones, and finally aromatics like garlic and herbs.
  • Low and Slow: Cook on low heat for at least 8-10 hours to extract maximum flavor from the ingredients.
  • Skim Off Impurities: Periodically skim off any foam or impurities that rise to the surface during cooking.
  • Strain Carefully: Strain the broth through a fine mesh sieve or cheesecloth to remove solids for a clear, smooth broth.
Timeless Chicken Broth Recipe Offering Aromatic Flavors To Try

Timeless Chicken Broth Recipe Offering Aromatic Flavors To Try

5 from 1 vote
Course: Broth Recipes


Prep time


Cooking time





Delve into the richness of a classic chicken broth made with wholesome ingredients. This timeless recipe captures the essence of hearty chicken, combined with aromatic vegetables and subtle acidity, to offer a nourishing and flavorful broth.


  • 4 to 5 Pounds 4 to 5 Leftover Chicken Bones Or Whole Stewing Chicken

  • 2 to 6 2 to 6 Chicken Feet

  • 2 to 3 Tablespoons 2 to 3 Apple Cider Vinegar

  • 4 Quarts 4 Cold filtered Water

  • 2 to 3 2 to 3 Celery Sticks

  • 1 1 Yellow Or Red Onion  (Large With Skin Left On)

  • Sea Salt (To Taste)

STEP-BY-STEp Directions

  • Preparation Steps
    Begin by preparing your bones and feet. Place them carefully into your slow cooker.
  • Cooking
    Pour in the vinegar over the bones and feet. Add cold filtered water until the bones are fully submerged.
    Allow the mixture to stand for 30 to 60 minutes. Add the celery and onion to the slow cooker.
    Cover and cook on a low setting for 1 to 2 days. Periodically make sure the feet remain covered with water. If the water level drops, top it up as necessary. 
  • Blending & Straining
    Once cooking is complete, carefully remove the bones and feet using tongs.
    Proceed to strain the broth through a fine-mesh strainer. 
  • Final Touches & Storing
    If not used immediately, allow it to cool to room temperature.
    Place it in the refrigerator, uncovered, for several hours. The fat will rise and solidify at the top.
    You can skim off this fat and save it for other culinary purposes.
  • Serving & Additional Options
    For a comforting beverage, sip it like tea or coffee.
    Season individual servings with sea salt for added flavor.
  • Large Stockpot
  • Fine-Mesh Strainer
  • Large Bowls
  • Tongs
  • Ice Bath
  • Ladle
  • Airtight Containers
  • Measuring Tools
  • Thermometer


  • Always opt for organic, free-range chicken for the best flavor and nutrition.
  • The longer you simmer, the richer the flavor. However, avoid vigorous boiling.
  • Adding vinegar helps in extracting minerals from the bones.
  • To achieve a clearer broth, avoid stirring too frequently.
  • Refrigerating the broth will cause the fats to solidify on top, which can be skimmed off if a leaner broth is desired.
  • A layer of fat on top acts as a natural preservative when refrigerated.

Nutrition Table 

Nutrition Table 

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