30-Minute Cheeseburger Soup With Pasta Recipe (A Health Satisfying Meal)

Bite into a cheeseburger. Now, imagine it as a soup. A fusion of flavors dances in your mouth, teasing the senses. The cheese melts seamlessly into the rich broth. A classic Cheeseburger Soup With Pasta experience transformed. No buns, just delicious slurps.

Every spoonful brings joy, evoking backyard barbecues and sunlit picnics. Perfect for winter warmth or summer delight. Modern meets traditional in a symphony of taste.

Cheeseburger soup with pasta isn’t just a dish. It’s an adventure. Dive in and let your taste buds celebrate. 

What Is Cheeseburger Soup With Pasta? 

Cheeseburger Soup with Pasta is a delightful fusion of the beloved cheeseburger and hearty soup. It combines ground beef, melted cheese, and flavorful broth, matching a classic burger’s rich taste with the comforting warmth of soup. Pasta adds an extra layer of texture and heartiness, making each spoonful a satisfying meal. 

Can You Vary Cheeseburger Soup with Pasta With Other Ingredients?

Keto

• Replace pasta with zucchini noodles or cauliflower florets.
• Use full-fat cheese and cream to boost fat content.
• Omit or reduce starchy vegetables.

Paleo

• Substitute pasta with spiralized vegetables, like zucchini or sweet potato noodles.
• Use fresh tomato puree in place of canned soups.
• Choose grass-fed beef.

Gluten-Free

• Use gluten-free pasta varieties, such as those made from rice, quinoa, or chickpeas.
• Ensure that any store-bought ingredients, like condiments and soups, are labeled gluten-free.

Whole30

• Use fresh tomato puree and homemade bone broth to replace canned soups.
• Opt for compliant pickles without added sugars.
• Replace pasta with vegetable spirals or chunks.

Vegetarian

• Omit the ground beef and add hearty vegetables like bell peppers, mushrooms, and zucchini. You can also add legumes like lentils for protein.
• Make sure the cheddar cheese soup base is vegetarian (some might have rennet derived from animals).

Vegan

• Omit beef and use plant-based ground meat alternatives.
• Choose vegan cheese and make a vegan cheese soup base.
• Use vegan-friendly tomato soup or fresh tomato puree.

Recipe Directions 

• In a large saucepan, heat over medium.
• Add beef and onion. Cook until beef browns and is no longer pink.
• Drain excess fat.
• Stir in water, both soups, and dill pickle relish.
• Bring mixture to a boil.
• Once boiling, reduce the heat.
• Add in the pasta shells.
• Cook uncovered for 15-20 minutes. Ensure pasta becomes tender.
• Stir occasionally to prevent sticking.
• Once done, ladle into bowls.
• Drizzle ketchup and mustard over each serving.
• Serve hot and enjoy!

Variations, Add-Ons, And Toppings

Variations

• Protein Variations: Try ground turkey, chicken, or even plant-based meat alternatives for a different flavor.
• Broth Variations: Switch water with beef, chicken, or vegetable broth for added depth.
• Vegan Version: Use vegan ground meat and vegan cheese soup with vegan pasta.

Add-Ons

• Vegetables: Toss in bell peppers, diced tomatoes, or mushrooms for added nutrition.
• Beans: Kidney or black beans can add heartiness and protein.
• Spices: Experiment with paprika, cayenne, or a touch of smoked chipotle for some smokiness and heat.

Toppings

• Crunch: Add croutons, crispy onion straws, or even crushed potato chips.
• Freshness: Sprinkle freshly chopped herbs like parsley, chives, or cilantro.
• Spice: Drizzle spicy mayo or sprinkle red chili flakes or jalapeños for a kick.

Can I Make Cheeseburger Soup with Pasta In A Slow Cooker Or Instant Pot?

Slow Cooker Method

• Browning: Start by browning the ground beef and onion in a skillet over medium heat. Once the meat is no longer pink, drain the excess fat.
• Transferring Ingredients: Transfer the beef and onion mixture to the slow cooker. Add water, diluted cheddar cheese soup, undiluted tomato soup, and dill pickle relish. Stir well.
• Cooking: Cover and set the slow cooker on low for 6-8 hours or high for 3-4 hours.
• Adding Pasta: About 30 minutes before serving, turn the slow cooker to high (if it was on low) and stir in the uncooked pasta shells. Let them cook until tender.
• Serving: Serve the soup in bowls and drizzle each serving with ketchup and mustard.

Instant Pot Method

• Sauté Mode: Turn on the Instant Pot to the sauté mode. Once hot, add the ground beef and onions. Cook until the beef is browned and no longer pink. Drain excess fat if necessary.
• Adding Ingredients: Add water, diluted cheddar cheese soup, undiluted tomato soup, and dill pickle relish. Mix well, ensuring nothing is stuck to the bottom to prevent the burn notice.
• Pressure Cooking: Secure the lid and set the Instant Pot to manual or pressure cook mode on high for 10 minutes.
• Quick Release: Once the cooking time is up, perform a quick release of the pressure.
• Pasta: Turn the sauté mode back on. Add the uncooked pasta shells to the pot and cook until they are tender, stirring frequently to ensure they don’t stick. This should take about 6-8 minutes.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

• Convenience: It’s ready to use and perfect for those times when you need a quick solution.
• Consistency: Commercial broths generally have a consistent flavor.
• Variety: Available in different flavors (beef, chicken, vegetable, etc.) and variations like low-sodium, organic, or bone broth.

Homemade Broth

• Flavor: Homemade broth can be richer in flavor, especially if you roast the bones or vegetables beforehand.
• Customization: You have control over the ingredients, so you can adjust the flavors to your preference.
• No Additives: Free from preservatives, artificial flavors, and high levels of sodium.

How To Serve ?

• Bowl Choice: Use a deep bowl to maintain the soup’s warmth. A white or light-colored bowl can highlight the soup’s colors and textures.
• Garnish: Drizzle the suggested ketchup and mustard artistically on top, perhaps in a zigzag or swirl pattern. Sprinkle fresh, chopped parsley, chives, or green onions for a pop of color and added flavor.
• Accompaniments: Serve with a side of crusty bread, garlic bread, or breadsticks. They can be great for dipping and soaking up the delicious soup base.
• Cheese Topping: Add a sprinkle of shredded cheddar or a slice of American cheese. As it melts, it enhances the “cheeseburger” feel of the soup.

Perfect Side Dishes

• Green Salad: A fresh green salad with mixed greens, cherry tomatoes, cucumbers, red onions, and a light vinaigrette can provide a refreshing contrast to the rich soup.
• Crusty Bread: Freshly baked bread or baguette slices are perfect for dipping into the soup. Alternatively, garlic bread or cheese-stuffed breadsticks can add a delightful savory touch.
• Sweet Potato Fries: Their natural sweetness and crispy texture can be a delicious accompaniment. Serve with a side of aioli or your favorite dipping sauce.
• Pickle Spears: Since the soup has dill pickle relish, offering some crunchy pickle spears on the side can enhance that flavor profile.

Storage And Make Ahead

• Make Ahead: Prepare the soup up to 2 days in advance, allowing flavors to meld for a richer taste.
• Storage: Cool the soup completely before transferring it to airtight containers. Store in the refrigerator for up to 3-4 days.
• Reheating: Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking and ensure even heating.
• Pasta Al Dente: Cook the pasta separately and add it to individual servings when reheating to prevent it from becoming mushy.
• Garnish Fresh: Top with fresh chopped parsley or green onions upon serving to refresh flavors and enhance presentation.

What Can We Do With Leftovers?

• Pasta Bake: Mix the soup with some extra cheese, place in a baking dish, top with breadcrumbs, and bake until golden.
• Stuffed Peppers: Hollow out bell peppers and fill with the soup mixture. Bake until the peppers are tender.
• Taco Filling: Use the meaty soup mixture as a filling for tacos or burritos.
• Shepherd’s Pie: Use the soup as a base layer in a dish, top with mashed potatoes, and bake.

Nutrition Table