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25-Minutes Sweet Potato And Peanut Soup To Try

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Sunlight dances on golden sweet potato fields. Green canopies shelter plump peanuts below. Both ingredients, seemingly worlds apart, unite in a tantalizing dance of flavors in our Sweet Potato and Peanut Soup.

sweet potato and peanut soup

Each spoonful whispers stories of rich Earth and bountiful harvests. The creamy texture of peanuts complements the velvety sweetness of the tubers. A hint of spice, a touch of salt, and the warmth of this bowl transport you to cozy afternoons and heartfelt memories

What Is Sweet Potato And Peanut Soup? 

Sweet Potato and Peanut Soup is a hearty blend of roasted sweet potatoes and creamy peanuts, often enhanced with spices and herbs. Its velvety texture and rich flavor profile combine the natural sweetness of the tubers with the nutty depth of peanuts. 

Often enjoyed with a touch of spice, this soup offers both warmth and comfort. A popular choice in various cultures, it bridges the gap between sweet and savory, creating a culinary experience like no other.

History Of Sweet Potato And Peanut Soup

Sweet Potato and Peanut Soup traces its roots to African cuisine, where both ingredients have been staples for centuries. Historically, African communities harnessed the rich nutrients of the land, blending earthy flavors in innovative ways. 

Sweet potatoes, native to the Americas, made their way to Africa in the 16th century, becoming a vital crop. Peanuts, indigenous to South America, followed a similar journey. 

Interesting Facts About Sweet Potato And Peanut Soup

  • Diverse Origins: While it’s popularly linked to African cuisine, variations of this soup can be found in different cultures, showcasing the universal love for this flavorful combination.
  • Nutritional Powerhouse: This soup isn’t just delicious but also nutritious. Sweet potatoes are rich in vitamins, particularly vitamin A, while peanuts pack a protein punch.
  • Culinary Variations: From the smoky flavors of roasted peanuts in some West African regions to the creamier versions found in the Americas, the recipe boasts many delightful twists.
  • Spice It Up: Depending on the region, spices like cumin, coriander, or even a dash of chili can be added, giving the soup varying degrees of warmth and zest.
  • Comfort Food Status: In many cultures, this soup is considered a comfort food, perfect for chilly nights or when one needs a hearty, soul-warming meal.

What Makes Sweet Potato And Peanut Soup Special?

  • Unique Flavor Fusion: The blend of sweetness from the potatoes and nutty from the peanuts creates a distinct and unforgettable taste.
  • Nutritional Value: Packed with vitamins, minerals, fiber, and protein, it’s a wholesome dish.
  • Texture Play: The creamy consistency of peanuts contrasts beautifully with the soft chunks or purée of sweet potatoes.
  • Versatility: It can be tailored to be spicy, mild, thick, or broth-like, catering to various palates.
  • Historical Significance: Rooted in ancient culinary traditions, it represents a rich tapestry of cultures.
sweet potato and peanut soup

Ingredient List 

IngredientMeasurement/Details
Olive oil (or any other plant-based oil)2 Tbsp
Onion1, diced
SaltTo taste
Red bell pepper1, diced
Garlic cloves2, minced
Fresh ginger (or powdered)1 Tbsp, peeled and minced (or 2 tsp powdered)
Ground all spice1/2 tsp
Ground cinnamon1/2 tsp
Paprika1 tsp
Cayenne (optional)Pinch
Chopped tomatoes (low sodium preferable)1 can (14.5 oz)
Peanut butter (no sugar added, low fat preferable)1/4 cup
Low-sodium vegetable stock or water6 cups
Sweet potatoes4 medium, peeled and cut into 1/2-inch cubes
Lime juice1 Tbsp
Chopped cilantro (optional)1/2 cup
Chopped peanuts (optional)1/2 cup

Ingredient Tips

  • Olive Oil: If opting for another plant-based oil, choose those with a mild flavor, like avocado or grapeseed oil, so they don’t overpower the soup’s main flavors.
  • Onion: Yellow or white onions work best for soups due to their mild and sweet profiles. Ensure they’re finely diced for even cooking and a smoother texture.
  • Salt: Starting with a small amount and adjusting as you go helps prevent over-seasoning. Sea salt or Himalayan pink salt can add a richer depth of flavor.
  • Red Bell Pepper: Remove the seeds and white membranes while dicing for a sweeter, milder taste.
  • Garlic and Ginger: Fresh is best. However, if you’re using powdered ginger, remember it’s more concentrated, so adjust accordingly.
  • Spices: Freshly ground spices release more flavor. Store spices in a cool, dark place and regularly check for freshness.
  • Chopped Tomatoes: If using fresh tomatoes, choose ripe but firm ones. The seedless variety can reduce the soup’s wateriness.
  • Peanut Butter: Opt for creamy over chunky for a smoother soup consistency. Ensure it’s well-stirred if natural oil separation has occurred.

Can You Vary Sweet Potato And Peanut Soup With Other Ingredients? 

Keto

  • Sweet Potatoes: These are high in carbs, so replace them with a low-carb vegetable like cauliflower or zucchini.
  • Peanut Butter: Opt for an almond or macadamia nut butter, ensuring no added sugars.

Paleo

  • Peanut Butter: Peanuts aren’t considered Paleo, so use almond or cashew butter as a replacement.
  • Vegetable Stock: Ensure it doesn’t contain any non-Paleo additives or make your own.

Gluten-Free

  • Ensure that any store-bought ingredients, especially vegetable stock, are certified gluten-free. Some might contain additives or be processed in facilities with gluten products.

Whole30

  • Peanut Butter: Replace with almond or cashew butter. Make sure any nut butter you choose doesn’t have added sugars or non-compliant oils.
  • Vegetable Stock: Should be free from sugar, soy, and MSG. Best to make homemade or find a compliant brand.

Vegetarian and Vegan

  • The basic recipe for Sweet Potato and Peanut Soup is naturally vegetarian and vegan. Ensure the vegetable stock used is free from any animal products.
Sweet Potato And Peanut Soup

Recipe Directions 

  • In a large soup pot, heat olive oil for 2 minutes.
  • Sauté onion with salt for 3-5 minutes.
  • Incorporate bell pepper, garlic, ginger, allspice, cinnamon, paprika, and cayenne, sautéing for another 3-5 minutes.
  • Mix in the canned tomatoes and peanut butter until well combined.
  • Add vegetable stock and sweet potatoes, bringing the mixture to a boil.
  • Reduce heat, simmering for 15-20 minutes until sweet potatoes soften.
  • Blend half the soup and reintegrate it into the pot.
  • Upon serving, drizzle with lime juice and garnish with cilantro and peanuts.
Sweet Potato And Peanut Soup

Variations, Add-Ons, And Toppings 

Variations

  • Protein-Enhanced: Add lentils, chickpeas, or diced tofu for a protein boost.
  • Creamier Version: Stir in some coconut milk or almond milk for a richer texture and flavor.
  • Greens-Infused: Add chopped kale, spinach, or collard greens during the last 10 minutes of simmering.

Add-Ons

  • Grains: Stir in cooked quinoa, barley, or wild rice for a heartier soup.
  • Legumes: Incorporate beans such as black beans or kidney beans.
  • Vegetables: Enhance with additional veggies like corn, peas, carrots, or celery.
  • Herbs: Infuse with fresh herbs like rosemary, thyme, or lemongrass while simmering.

Toppings

  • Crunch: Add roasted pumpkin seeds, croutons, or crushed tortilla chips.
  • Creams: Dollop with Greek yogurt, sour cream, or a vegan alternative for a tangy contrast.
  • Fresh Veggies: Sprinkle with diced avocado, cherry tomatoes, or radishes for a refreshing bite.

Scaling The Recipe

Determine the Scale Factor

  • If you want to double the recipe, the scale factor is 2.
  • If you want to halve the recipe, the scale factor is 0.5.
  • Adjust accordingly for other multipliers.

Cooking Time Adjustments

  • Larger quantities often require longer sautéing and simmering times, but not necessarily double or triple the time. Monitor closely.
  • The time it takes to bring the soup to a boil might increase, but once boiling, the time required for the sweet potatoes to become tender might remain similar.

Blending

  • If scaling up, you might have to blend the soup in batches, especially if using a countertop blender with limited capacity.
  • Ensure even blending by dividing the soup and solids proportionally in each batch.

 What Is Used For Garnishing Sweet Potato And Peanut Soup?

  • Cilantro: Chopped cilantro offers a fresh, herby touch.
  • Parsley: Finely chopped parsley can be sprinkled on top for a mild, fresh flavor.
  • Green Onions: Sliced green onions or chives provide a mild onion flavor and a pop of green.
  • Peanuts: Chopped roasted peanuts add crunch and reinforce the peanut flavor in the soup.
  • Cashews: Roasted cashews can offer a buttery crunch as an alternative to peanuts.
  • Red Pepper Flakes: A sprinkle of red pepper flakes can be enticing for those who like a little extra heat.
  • Black Pepper: Freshly cracked black pepper on top can add a hint of spice and contrast.
  • Lime Wedges: Serving the soup with lime wedges on the side allows individuals to squeeze fresh lime juice to their liking.
  • Lime Zest: Grating some lime zest over the soup can provide a bright citrus note.
  • Coconut Milk or Cream: A drizzle of coconut milk or a dollop of coconut cream adds richness and a tropical flair.
  • Chili Oil: For an extra kick, a drizzle of chili oil can be both flavorful and visually appealing.
Sweet Potato And Peanut Soup

Can I Make Sweet Potato And Peanut Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Preparation: Start by sautéing the onions, bell pepper, garlic, ginger, and spices in a pan on the stove, just as you would for the regular recipe. This process helps develop a depth of flavor.
  • Transfer: Move the sautéed mixture to the slow cooker, adding the sweet potatoes, canned tomatoes, peanut butter, and vegetable stock.
  • Cook: Set your slow cooker on low for 6-8 hours or high for 3-4 hours. The soup is ready when the sweet potatoes are tender.
  • Blend: Once cooked, blend half the soup as described in the original recipe and return it to the pot.

Instant Pot

  • Sauté Mode: Using the sauté function, heat the olive oil directly in the Instant Pot. Add the onions, bell pepper, garlic, ginger, and spices. Sauté until the onions are translucent and the mixture is fragrant.
  • Add Ingredients: Turn off the sauté function. Add the sweet potatoes, canned tomatoes, peanut butter, and vegetable stock to the pot. Make sure you scrape the bottom of the pot to remove any bits that may have stuck during sautéing (this helps prevent the ‘burn’ warning).
  • Pressure Cook: Secure the Instant Pot lid and set the valve to ‘sealing.’ Pressure cook on high for about 10 minutes.
  • Natural Release: Once done, allow the Instant Pot to release pressure naturally for about 10 minutes, then carefully turn the valve to ‘venting’ for a quick release.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

  • Convenience: Using store-bought broth saves time and effort. It’s especially handy if you’re in a hurry or need the ingredients on hand to make your own.
  • Consistency: Commercial broths tend to have a consistent flavor profile, so you’ll know what to expect every time.
  • Variety: There are many types of broths available, from basic vegetable, chicken, or beef broths to bone broths or specialty infusions.

Homemade Broth

  • Control Over Ingredients: Making your own broth allows you to control what goes into it. You can choose organic vegetables and specific types of bones, or add herbs and spices to your liking.
  • Flavor: Homemade broth often has a richer, more authentic flavor than store-bought versions.
  • Cost-Effective: If you frequently cook at home, you can save vegetable scraps or bones from other meals and use them to make broth, effectively reducing waste and cost.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For Sweet Potato And Peanut Soup?

Meat

  • Chicken: Add shredded cooked chicken for a heartier version. You can use leftovers from a roast chicken or sauté chicken pieces before adding the sweet potatoes.
  • Pork: Shredded pork or even bits of bacon can add a smoky, rich flavor. Make sure to cook the meat thoroughly before or during the soup-making process.
  • Beef: Consider using stewing beef or thinly sliced beef. Cook until it’s tender, which might require adjusting the soup’s simmering time.

Fish

  • Shrimp: Add peeled and deveined shrimp towards the last 5 minutes of cooking, ensuring they become pink and opaque.
  • White Fish: Dice fillets of a firm white fish (like cod or halibut) and add them during the last 10 minutes of cooking.

Pasta

  • Noodles: You can introduce small pasta shapes like macaroni, orzo, or even rice noodles. Cook them separately and add them to individual serving bowls before ladling the soup over, so they don’t become overly soft.
  • Dumplings: Small dumplings can be simmered in the soup towards the end of the cooking process.

Vegetables

  • Leafy Greens: Spinach, kale, or Swiss chard can be roughly chopped and stirred in a few minutes before serving. They’ll wilt in the hot soup, adding texture and nutrition.
  • Beans: Chickpeas, black beans, or kidney beans can be introduced for added protein and texture. Use canned (and rinsed) beans for convenience.
  • Corn: Add kernels from a fresh ear of corn or use frozen kernels for a sweet crunch.
  • Peas: Fresh or frozen peas can be added for color and sweetness.
Sweet Potato And Peanut Soup

Success Tips-Tips And Tricks For Making The Recipe 

Making soup is an art as much as it is a science. To achieve soups that are flavorful, comforting, and perfectly textured, consider these tips and tricks:

Prepping Tips

  • Mise en Place: Always prepare and measure all ingredients before starting. Having everything ready ensures a smooth cooking process.
  • Consistent Cuts: When chopping vegetables, aim for consistent sizes. This ensures even cooking.
  • Fresh Ingredients: Whenever possible, use fresh ingredients. They provide the best flavor and nutritional value.

Cooking Time Tips

  • Layering Flavors: To build a flavor foundation, begin with sautéing aromatics (like onions, garlic, and celery).
  • Simmer, Don’t Boil: Bring your soup to a boil once all the ingredients are added, then immediately reduce to a gentle simmer. This prevents overcooking and keeps the ingredients intact.
  • Skimming: As your soup simmers, fat or impurities may rise to the top. Skim these off using a ladle or spoon for a clearer soup.
Sweet Potato And Peanut Soup

Nutritional Values 

Packed with essential nutrients, Sweet Potato and Peanut Soup is more than just a delightful meal. It boasts high vitamin A content from sweet potatoes, healthy fats from peanuts, and an array of beneficial minerals. This soup is a nourishing choice that combines taste with health benefits.

What Are Total Calories In Sweet Potato And Peanut Soup?

A rough estimate, considering the mentioned ingredients and their typical quantities, might range from 150-300 calories per serving, but this is a ballpark figure. For an accurate calorie count, you’d need to utilize nutrition calculation tools or software, inputting the exact amount of each ingredient.

Dietary Restrictions For Sweet Potato And Peanut Soup

  • Vegan/Vegetarian: The provided recipe is vegan and vegetarian since it contains no animal products.
  • Gluten-Free: The ingredients listed don’t inherently contain gluten. However, it’s essential to ensure that store-bought products like vegetable stock or peanut butter don’t have any hidden gluten or are processed in a facility that handles gluten-containing products.
  • Nut Allergies: The soup contains peanut butter and peanuts, which are unsuitable for those with nut allergies. Avoiding this soup if you or your guests have a peanut or nut allergy is crucial.
  • Low-Carb/Keto: Sweet potatoes are high in carbohydrates, which might not be suitable for those on strict low-carb or keto diets. However, the soup is rich in healthy fats from olive oil and peanut butter.

Health Benefits Of Sweet Potato And Peanut Soup

Sweet Potatoes

  • Rich in Vitamins: They are an excellent source of vitamin A (from beta-carotene), vitamin C, and vitamin B6.
  • Dietary Fiber: The fiber content promotes a healthy digestive system, helps maintain a feeling of fullness, and stabilizes blood sugar levels.
  • Antioxidants: Sweet potatoes contain a variety of antioxidants, which can help combat oxidative stress and reduce the risk of chronic diseases.

Peanuts and Peanut Butter

  • Protein: Peanuts are a good protein source, essential for tissue repair and muscle building.
  • Healthy Fats: They contain monounsaturated and polyunsaturated fats, which are heart-healthy and can help reduce bad cholesterol levels.
  • Vitamins and Minerals: Peanuts are rich in niacin, folate, magnesium, and vitamin E.
  • Resveratrol: This antioxidant can potentially help protect against heart disease, cancer, and fungal infections.

Olive Oil

  • Heart Health: Olive oil is rich in monounsaturated fats, which are linked to reduced risk factors for cardiovascular disease.
  • Antioxidants: Contains vitamin E and other antioxidants that fight inflammation and reduce the risk of chronic diseases.
  • Anti-Inflammatory: Compounds like oleocanthal have anti-inflammatory properties similar to ibuprofen.

Nutrition Table 

Nutrition Table 

How Can I Make Sweet Potato And Peanut Soup Lower In Sodium? 

Use Low-Sodium or No-Sodium Broth/Stock

  • Opt for a low-sodium or unsalted version of vegetable stock.
  • Alternatively, make your own vegetable stock at home without adding salt, giving you full control over its sodium content.

Limit Added Salt

  • Use salt sparingly when cooking. You can always add a pinch later if needed.
  • Allow individuals to season their own portions to their taste.

Canned Tomatoes

  • If you’re using canned tomatoes, choose a no-salt-added or low-sodium variety.
  • As an alternative, you can use fresh tomatoes which naturally contain less sodium.

Peanut Butter

  • Choose a natural, no-salt-added peanut butter. Many commercial peanut butters contain added salt.
  • Check the label to ensure that the only ingredient is peanuts (or perhaps a touch of oil).

How Can I Make Sweet Potato And Peanut Soup Lower In Sugar?

  • Sweet Potatoes: These naturally contain sugars.
  • Reduce Quantity: Use fewer sweet potatoes and replace them with other low-sugar vegetables like cauliflower or zucchini.
  • Blend Varieties: Mix regular potatoes with sweet potatoes, as regular potatoes generally contain less sugar than sweet potatoes.
  • Peanut Butter: Opt for peanut butter brands with no added sugar. Always check the label; some brands may contain added sugars or sweeteners.
  • Tomatoes: Canned tomatoes can sometimes contain added sugars for preservation and flavor.

How To Serve Sweet Potato And Peanut Soup In The Best Way?

Presentation

  • Bowl Choice: Use wide, shallow bowls to showcase the soup’s vibrant color and texture.
  • Garnish: Top the soup with a drizzle of coconut milk or yogurt for a creamy contrast. A sprinkle of chopped cilantro, peanuts, or even red pepper flakes can elevate the presentation.
  • Color Contrast: A sprinkle of fresh herbs or a dollop of yogurt can break the monotony of the soup’s color.

Texture

  • Crunch: Serve with croutons, toasted bread, or even pita chips on the side. The crunchiness will contrast nicely with the soup’s creamy consistency.
  • Additional Toppings: Use roasted chickpeas, coconut shreds, or pumpkin seeds for added texture.

Accompaniments

  • Bread: A slice of rustic bread or a warm roll is perfect for dipping. For a twist, try serving with naan or pita bread.
  • Salads: A light green salad with a tangy dressing can complement the soup’s richness.
  • Proteins: For those wanting added protein, consider serving with grilled chicken strips, tofu cubes, or even shrimp on the side.

Perfect Side Dishes To Complement The Sweet Potato And Peanut Soup

  • Rustic Bread: A crusty loaf to tear and dip into the soup.
  • Garlic Bread: The savory flavors pair well with the soup’s sweetness.
  • Naan or Pita: A softer bread choice, perhaps brushed with some garlic butter.
  • Cornbread: The slight sweetness of cornbread can complement the flavors of the soup.
  • Green Salad: A mix of fresh greens with a tangy vinaigrette contrasting the soup’s richness.
  • Kale Salad: Massaged kale with lemon dressing, dried cranberries, and toasted almonds.
  • Cucumber Salad: Thinly sliced cucumbers with dill, vinegar, and a touch of sugar can be refreshing.
Sweet Potato And Peanut Soup

How Long Can We Store Sweet Potato And Peanut Soup?

Cooling

  • Before storing, allow the soup to cool to room temperature. Speed up the process by transferring the soup to a shallow container, which will distribute the heat more evenly.

Refrigeration

  • Once cooled, transfer the soup to an airtight container.
  • Properly stored, Sweet Potato and Peanut Soup should last for 3-4 days in the refrigerator.

Freezing

  • If you intend to store the soup for an extended period, freezing is an excellent option.
  • Portion the soup into freezer-safe bags or containers, leaving some space at the top to allow for expansion as the soup freezes.
  • Remove as much air as possible before sealing.
  • Label the containers with the date of freezing.
  • Properly stored, the soup can last for 2-3 months in the freezer.

Can I Make Soup In Advance?

Absolutely! Making soup in advance can be a great time-saver, especially when preparing for busy days or large gatherings. Here are some steps and tips to ensure that your advance-prepared soup remains delicious:

Cooling

  • Once your soup is cooked, let it cool to room temperature as quickly as possible. You can place the pot in an ice bath or transfer the soup to shallow containers to accelerate cooling. This step is crucial to prevent bacterial growth.

Storage

  • Transfer the cooled soup to airtight containers. If you’re making a large batch, consider portioning the soup into individual servings. This makes it easier to thaw and reheat only what you need.
  • Label and date the containers.

Refrigeration

  • If you’re making the soup a day or two in advance, storing it in the refrigerator is sufficient. Many soups improve in flavor when allowed to sit for a day, as the ingredients meld together.

Freezing

  • For longer storage (weeks to a couple of months), freezing is ideal. Remember to leave some space in your container or freezer bag to allow the soup to expand as it freezes.

What Can We Do With Leftovers of Sweet Potato And Peanut Soup?

  • Stew Base: Add cooked chicken, tofu, or shrimp, and some additional veggies for a hearty stew.
  • Sauce: Blend until smooth and use as a sauce over grilled chicken, fish, or roasted vegetables.
  • Pasta: Mix with cooked pasta and sprinkle with herbs or cheese for a leisurely lunch.
  • Curry Base: Add coconut milk, some curry spices, and protein for an instant curry dish.
  • Rice Medley: Stir into cooked rice for a creamy, flavorful risotto-like dish.
  • Pie Filling: Use as a base for a savory pot pie topped with pastry or mashed potatoes.
  • Chili: Incorporate beans, corn, and ground meat or tempeh to transform into a chili.
  • Flatbread Spread: Spread a thin layer on flatbread, top with veggies, and bake.
  • Baked Potato: Use as a rich topping for baked potatoes.
  • Cold Dip: Chill and serve with tortilla chips or veggies as a unique dip.
Sweet Potato And Peanut Soup

Special Tools And Equipment Needed 

  • Large Soup Pot: Essential for sautéing ingredients and simmering the soup. A heavy-bottomed pot ensures even heating and prevents burning.
  • Sharp Knife: For dicing and chopping ingredients like sweet potatoes, onions, and bell peppers.
  • Cutting Board: Preferably, use two – one for vegetables and another for any potential allergens, like peanuts, to prevent cross-contamination.
  • Immersion (Stick) Blender: Ideal for blending half the soup directly in the pot. It provides convenience and lessens cleanup.
  • Stand Blender: A regular blender works if you don’t have an immersion blender. Ensure it’s safe to blend hot liquids or let the soup cool slightly before blending.
  • Measuring Cups & Spoons: For accurate measurements of ingredients, especially spices, and liquids.
  • Wooden Spoon or Spatula: Useful for stirring the soup and ensuring ingredients don’t stick to the bottom.
  • Ladle: To serve the soup.
  • Fine Mesh Strainer: You can strain the blended soup through this if you wish to achieve an ultra-smooth texture.
  • Can Opener: For opening canned tomatoes, if not using fresh.
  • Bowls: For prep work, to keep chopped ingredients organized and ready.
  • Storage Containers: Essential for storing leftovers or if you’re making the soup ahead of time.

Frequently Asked Questions 

Is It Essential To Peel The Sweet Potatoes For The Soup?

While peeling sweet potatoes is a common practice to achieve a smoother texture in the soup, it isn’t mandatory. Retaining the skin can offer added nutritional value and a slightly rustic texture. However, ensure the sweet potatoes are thoroughly washed and scrubbed to remove any dirt or residues.

Can I Substitute Peanut Butter With Another Nut Or Seed Butter?

Certainly. Although peanut butter provides a distinctive flavor to the soup, almond butter, cashew butter, or even sunflower seed butter can be viable alternatives. Be mindful that each substitution will slightly alter the soup’s taste profile.

I Noticed The Soup Has Become Too Thick After Cooling. What Can Be Done?

It’s not uncommon for the soup to thicken upon cooling due to the starch content of sweet potatoes. When reheating, simply add a bit of vegetable stock, water, or even coconut milk to adjust the soup’s consistency to your liking.

How Can I Enhance The Soup’s Spiciness Or Add A Different Flavor Profile?

The soup’s spiciness can be elevated by incorporating more cayenne pepper or adding fresh chili peppers during the sautéing process. For a different flavor twist, consider integrating ingredients like lemongrass, curry powder, or even a splash of coconut milk.

Are There Any Precautions To Be Taken While Blending Hot Soup?

When using a stand blender to process hot soup, it’s imperative to leave the center cap of the blender lid slightly ajar. This allows steam to escape and prevents potential overpressure inside the blender. Furthermore, blending in batches and filling the blender only a little is advisable. Always start blending at a low speed and gradually increase to prevent hot splashes.

25-Minutes Sweet Potato And Peanut Soup To Try

25-Minutes Sweet Potato And Peanut Soup To Try

5 from 3 votes
Recipe by Hanna Barnes Course: Soup Recipe
Servings

6

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

150-300

kcal

Sweet Potato and Peanut Soup is a rich, creamy fusion of earthy sweet potatoes and nutty peanut flavors. This hearty soup intertwines the warmth of spices with a velvety texture, making it a perfectly comforting dish for any season.

Ingredients

  • 2 Tbsp 2 Olive oil (or any other plant-based oil)

  • 1 diced 1 Onion

  • Salt (To taste)

  • 1 diced 1 Red bell pepper

  • 2 minced 2 Garlic cloves

  • 1 Tbsp 1 Fresh ginger (peeled and minced)

  • 1/2 tsp 1/2 Ground all spice

  • 1/2 tsp 1/2 Ground cinnamon

  • 1 tsp 1 Paprika

  • pinch Cayenne (optional)

  • 14.5 oz 14.5 Chopped tomatoes (low sodium preferable)

  • 1/4 cup 1/4 Peanut butter (no sugar added, low fat preferable)

  • 6 cup 6 Low-sodium vegetable stock or water

  • 4 4 Sweet potatoes (peeled and cut into 1/2-inch cubes)

  • 1 Tbsp 1 Lime juice

  • 1/2 cup 1/2 Chopped cilantro (optional)

  • 1/2 cup 1/2 Chopped peanuts (optional)

Step-By-Step Directions

  • Preparation Steps
    Gather all the ingredients.
    Dice the onion and bell pepper.
    Mince the garlic and ginger.
    Peel and cube the sweet potatoes.
  • Cooking
    Heat olive oil in a large soup pot for about 2 minutes.
    Add the diced onion and sprinkle in the salt. Sauté until onions turn translucent, about 3-5 minutes.
    Add the bell pepper, minced garlic, and ginger to the pot.
    Sprinkle in the allspice, cinnamon, paprika, and cayenne. Stir well, sautéing for another 3-5 minutes.
    Pour in the entire can of tomatoes, juice included.
    Add peanut butter to the pot and stir everything together until uniformly combined.
  • Blending
    Pour in the vegetable stock followed by the sweet potato cubes.
    Increase heat to bring the soup to a boil.
    Once boiling, turn down the heat allowing the soup to simmer. Let it cook for about 15-20 minutes or until the sweet potatoes are fork-tender.
    Carefully blend half of the soup using an immersion blender or in batches with a standard blender.
    Mix the blended portion back into the pot, stirring to achieve a consistent texture.
  • Final Touches & Serving
    Dish out the soup into individual bowls.
    Drizzle a bit of lime juice over each serving.
    Garnish with freshly chopped cilantro and a sprinkle of chopped peanuts.
  • Additional Options
    For added spice, sprinkle more cayenne or add hot sauce.
    If desired, serve alongside crusty bread or a salad for a fuller meal.

Recipe Video

Notes

  • Adjust the soup’s consistency with additional stock or water if it becomes too thick upon cooling.
  • For a nut-free variant, consider substituting peanut butter with sunflower seed butter.
  • The flavor profile can be tailored with various herbs and spices, from adding lemongrass for a fresh zest to a hint of curry powder for depth.
  • While blending, always be cautious with hot liquids to prevent potential burns or spills.
  • The soup remains fresh for up to 4 days if stored properly in the refrigerator. It can also be frozen for a longer shelf life.

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