Bean Soup Mix – Healthy Satisfying Meal

This post may contain affiliate links. See my disclosure policy.

Embark on a journey of rustic charm and hearty flavors with our Bean Soup Mix, a tapestry of tender beans and aromatic vegetables simmered to perfection. Each spoonful is a celebration of earthiness, with layers of savory herbs and a hint of smoky goodness. The beans, lovingly softened, provide a creamy texture, while chunks of vegetables offer a satisfying bite. Dive into this soul-nourishing bowl, and savor the timeless appeal of simple, wholesome ingredients.

Discover the secret to an energizing meal in a bowl! Our Bean Soup Mix is your stepping stone to vibrant, nourishing experiences. Think of a blend of carefully selected beans primed to infuse your meals with various flavors. Imagine a cozy evening, the gentle simmer of the soup on the stove filling your kitchen with enticing aromas. 

Each spoonful harmonizes texture and taste, crafting a symphony on your palate. Overflowing with natural goodness, it’s your ultimate answer to quick, hearty meals, perfect for any season. Don’t merely savor a soup; immerse yourself in a culinary journey where simple ingredients transform into profound experiences. 

With our Bean Soup Mix, feeding the body and soul becomes an adventure you eagerly anticipate daily. Embark on this tantalizing gastronomic journey—delight in the robust flavors. Rejoice in the nourishment. Here, wholesome simplicity meets delicious sophistication. 

Welcome to the world of Bean Soup Mix – your voyage into enchanting gastronomy begins!

What Is Bean Soup Mix?

Bean Soup Mix is a versatile blend of dried beans like kidney, pinto, navy, and black-eyed peas, often combined with grains such as barley. This pre-packaged mix provides the foundation for an array of hearty soups, offering a depth of flavors and textures. 

It’s a nutritious, protein-rich option simmered with other ingredients like vegetables and herbs to create wholesome, comfort food. Ideal for busy lifestyles, Bean Soup Mix offers a convenient, healthy, and satisfying meal solution for any time of the year.

Can You Vary The Recipe With Other Ingredients?

  • Keto Limit the beans as they are high in carbs, and focus more on adding low-carb vegetables like bell peppers and zucchini. Use a bone broth base and include a high-fat ingredient like avocado or coconut cream to increase the keto quotient.
  • Paleo Stick with the beans in the mix that are paleo-friendly, like green beans. Add various vegetables, and consider using meat or bone broth for extra protein.
  • Gluten-Free Most Bean Soup Mixes are naturally gluten-free. Just ensure none of the beans are processed in facilities that also process wheat. Feel free to add a variety of vegetables and lean proteins.
  • Whole30 Opt for a mix with compliant beans like green beans, and exclude any grains. Use a Whole30-compliant broth and include a variety of vegetables and lean proteins.
  • Vegetarian/Vegan Bean Soup Mix is inherently vegetarian. For a vegan version, use vegetable broth and skip any optional meat. Consider adding coconut milk or nutritional yeast for a “cheesy” flavor for added richness.
Ingredient tips

Recipe Directions 

  1. Mix bean mix ingredients and divide into six 1 1/2 cup batches. 
  2. Store for up to 1 year in a dry, cool place.
  3. Add a batch of bean mix to a Dutch oven to make soup. 
  4. Cover with water, boil for 2 minutes, then remove from heat and leave for 1 hour. Drain and discard the liquid.
  5. Return beans to the pot, add water and simmer until beans are tender (1 1/2-2 hours).
  6. Add seasonings, carrot, and onion; boil and simmer for 30 minutes. 
  7. Add lemon juice, tomatoes, and sausage; simmer for 15-20 minutes.
Recipe Direction

Variations, Add-Ons, And Toppings


  • Spice it up with a dash of smoked paprika or a spoonful of harissa paste.
  • Add a Mediterranean twist with feta cheese and olives.
  • Give it an Asian flair by adding miso or soy sauce.


  • Stir in leafy greens like kale or spinach for added nutrition.
  • Add diced sweet potatoes for a hint of sweetness.
  • Toss in cooked quinoa or brown rice for extra texture.
  • Include diced lean chicken or tofu for an additional protein source.


  • A drizzle of olive oil or a pat of butter can add a glossy finish.
  • Grated parmesan or crumbled goat cheese can provide a creamy, savory touch.
  • A handful of fresh herbs like cilantro or parsley can brighten the flavors.
  • Sprinkle some croutons for a crunchy contrast.
  • A dollop of sour cream or Greek yogurt can bring a tangy twist.
Pin 1

Can I Make Bean Soup Mix In A Slow Cooker Or Instant Pot?

Slow Cooker

  • After soaking the beans, drain and add them to the slow cooker.
  • Add water or broth, spices, and other ingredients except for acidic ingredients like tomatoes.
  • Cover and cook on high for 4-5 hours or low for 7-8 hours until the beans are tender.
  • Add acidic ingredients, if using, and cook for another half hour before serving.

Instant Pot

  • You can skip the soaking step when using an Instant Pot. Add the bean mix, water or broth, spices, and other ingredients except any acidic ingredients into the pot.
  • Close the lid, set the valve to ‘Sealing,’ and cook on Manual (High Pressure) mode for around 25-30 minutes.
  • Allow the pressure to release naturally for 20 minutes, then release the remaining pressure manually.
  • Open the lid, add acidic ingredients, if using, and let the soup sit for a few minutes before serving.
Bean Soup Mix

Can I Use Store Broth, Or Should I Make My Own?

You can use store-bought broth when making your Bean Soup Mix, which can be a great time-saver. Look for low-sodium versions to control your soup’s salt content.

However, if you have the time and ingredients, making your broth can add a deeper flavor to your soup. Homemade broth allows you to customize the flavors to your preference, and it’s often more nutritious since you’re using whole foods without added preservatives or artificial flavors.

Bean Soup Mix

How To Serve?

  • Bowl It: A deep, wide bowl keeps the soup hot and allows easy spooning. Garnish with fresh herbs, a dollop of cream, or a sprinkle of cheese for visual appeal.
  • Pair it: Bean Soup Mix pairs well with crusty bread, a side salad, or a grilled cheese sandwich. This turns the soup into a well-rounded meal.
  • Heat It: Serve the soup hot to bring out its flavors. A warm bowl of soup is especially comforting on a cold day.
  • Top It: Consider toppings like croutons, a drizzle of flavored oil, or roasted nuts for added texture.
  • Use Quality Tableware: A soup spoon, quality napkins, and a soup plate under your bowl can elevate your soup serving.
pin 2

Perfect Side Dishes

  • Bread: A loaf of crusty bread, dinner rolls, or warm cornbread can complement the soup, providing a delicious way to soak up all the flavors.
  • Salad: A fresh salad can balance the heartiness of the soup. Consider a simple green salad, a tangy slaw, or a tomato and cucumber salad.
  • Roasted Vegetables: Roasted root vegetables like carrots, parsnips, or sweet potatoes can pair nicely with the earthy flavors of bean soup.
  • Grilled Cheese Sandwich: A classic comfort food, a grilled cheese sandwich can satisfy your bean soup meal.
  • Quinoa or Rice: A side of cooked quinoa or rice can add extra substance, making the meal more filling.
  • Sautéed Greens: Sautéed spinach, kale, or Swiss chard can add a vibrant, nutritious touch to your meal.
Bean Soup Mix

Storage And Make Ahead

  • Make ahead: Prepare the bean soup mix by combining all dry ingredients in a container or bag. Store it in a cool, dry place until ready to use.
  • Use airtight containers: Transfer the bean soup mix to an airtight container to prevent moisture and pests from affecting its quality.
  • Label containers: Clearly label the containers with the name of the soup mix and the date of preparation to keep track of freshness.
  • Portion control: Consider dividing the bean soup mix into smaller portions for easier use and to avoid wastage.
  • Customize: Customize the bean soup mix by adding your favorite seasonings or additional ingredients before cooking.
Bean Soup Mix

What Can We Do With Leftovers Of Bean Soup Mix?

  • Bean Dip: Puree the soup and serve it as a dip with bread or vegetable sticks.
  • Bean Pasta Sauce: Thin out the soup and toss it with pasta for a hearty dish. Sprinkle it with cheese for added flavor.
  • Bean Burritos: Use the soup as a filling for burritos or tacos. Pair with cheese, salsa, and guacamole.
  • Bean Casserole: Add leftover soup to a casserole dish, top with breadcrumbs or cheese, and bake until golden.
  • Bean Salad: Chill the soup, then mix it with fresh vegetables, olive oil, and vinegar for a refreshing salad.
  • Bean Stuffed Peppers: Fill bell peppers with the soup mix and bake until tender.


  • Soak the beans overnight: Ensure you soak the bean mix in water overnight to soften them, reducing cooking time and ensuring even cooking.
  • Use quality broth: Opt for a flavorful broth, whether homemade or store-bought, to enhance the overall taste of the soup.
  • Add aromatics: Sauté onions, garlic, and other aromatics before adding the beans to deepen the flavor profile.
  • Don’t skimp on seasoning: Be generous with herbs and spices like bay leaves, thyme, and smoked paprika to add complexity.
  • Consider texture: For a thicker soup, mash some of the beans or blend a portion before adding them back to the pot.
 Bean Soup Mix - Healthy Satisfying Meal

 Bean Soup Mix – Healthy Satisfying Meal

0 from 0 votes
Course: soup recipe


Prep time


Cooking time







Our Bean Soup Mix combines a medley of different beans, simmered until tender and packed with flavor. A harmony of herbs and spices and a variety of optional add-ins make this soup a versatile and satisfying meal that is perfect for any day of the week. 

Ingredients List

  • For Bean Mix
  • 1 Cup 1 Dried Yellow Split Peas

  • 1 Cup 1 Dried Green Split Peas

  • 1 Cup 1 Dried Lentils

  • 1 Cup 1 Medium Pearl Barley

  • 1 Cup 1 Dried Black-Eyed Peas

  • 1 Cup 1 Dried Small Lima Beans

  • 1 Cup 1 Dried Navy Beans

  • 1 Cup 1 Dried Great Northern Beans

  • 1 Cup 1 Dried Pinto Beans

  • For Soup
  • 6 Cups 6 Water

  • 1 1 Large Onion, Chopped

  • 1 1 Large Carrot, Chopped

  • 2 Tsps 2 Chili Powder

  • 1/4 Tsps 1/4 Salt

  • 1/4 Tsps 1/4 Pepper

  • 1/8 Tsp 1/8 Ground Cloves

  • 1/2 lb 1/2 Johnsonville® Fully Cooked Smoked Sausage Rope

  • 28 Oz 28 Diced Tomatoes, Undrained

  • 1 Tbsp 1 Lemon Juice

Step-By-Step Directions

  • Begin by combining your bean mix ingredients in a large bowl. Once well mixed, divide into six batches, each containing 1 1/2 cups. Store these in airtight containers in a dry, cool place. This mix can last up to a year, yielding six batches of soup.
  • When ready to create a delicious soup, take one batch of the bean mix. Transfer it to a Dutch oven and cover with water by 2 inches. Bring the water to a boil and continue boiling for about 2 minutes.
  • After 2 minutes, remove the Dutch oven from heat. Allow the mix to stand and soak for about an hour. After the hour, drain the mixture, discarding the soaking liquid.
  • Place the soaked beans back into the Dutch oven and refill with fresh water. Bring the water to a boil again, then reduce the heat and cover the pot. Allow this to simmer until the beans become tender, usually between 1 1/2 to 2 hours.
  • Once the beans are tender, it’s time to introduce the flavors. Add your cloves, pepper, salt, chili powder, diced carrots, and onion to the pot. Bring the soup back to a boil, then reduce the heat once more, letting it simmer for 30 minutes, uncovered.
  • After the flavors have melded together, add the final touches: lemon juice, diced tomatoes, and sausage. Continue simmering for another 15-20 minutes.
  • Your soup is now ready to serve. It will be piping hot, filled with flavor and heartiness. Enjoy your delicious creation! Don’t forget to explore variations by adding different vegetables, proteins, or spices next time.
  • Large Pot or Dutch Oven
  • Wooden Spoon
  • Sharp Knife
  • Cutting Board
  • Colander
  • Ladle
  • Slow Cooker or Instant Pot


  • Bean Choice: The choice of beans in your mix can influence the taste and texture of your soup. Feel free to experiment with different types of beans to find your favorite blend.
  • Soaking: Soaking the beans overnight or using the quick-soak method can significantly reduce the cooking time and improve the soup’s texture.
  • Seasoning: Adjust the seasoning to your taste. If you prefer a spicier soup, add a touch of cayenne or some chili flakes.
  • Storage: The soup can be stored in the refrigerator for up to 4 days or frozen for up to 4-6 months, making it an excellent option for meal prep.
  • Serving Suggestions: Serve the soup hot, ideally with a side of crusty bread or a fresh salad. Don’t forget to garnish with fresh herbs, a sprinkle of cheese, or a drizzle of olive oil for an extra touch of flavor and sophistication.

Nutrition Table

Nutrition Table

Leave a Comment

Author picture

soup chick!

You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

More About Me