25-Minutes Cheeseburger Vegetable Soup- A Delicious Treat To Try

by Julia
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September 6, 2023

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“Indulge in a delightful twist with our Cheeseburger Vegetable Soup Recipe! Imagine the juicy allure of a cheeseburger, seamlessly blending with a garden’s bounty of fresh vegetables. This pot of wonder marries the hearty satisfaction of a classic burger with the wholesome embrace of a veggie medley. Each spoonful is a playful dance of flavors, where creamy cheese and succulent meat waltz with crisp veggies. It’s comfort food reimagined, and every bite is a culinary encore!”

Bite into a cheeseburger. Now, imagine those flavors warming you from the inside. Welcome to Cheeseburger Vegetable Soup – a symphony of flavors. Juicy beef mingles with fresh vegetables.

Melted cheese swirls around every spoonful. It’s comfort in a bowl, redefined. Traditional soups meet the iconic burger. The result? A culinary masterpiece. Perfect for chilly nights or when your soul needs a lift.

Dive into this bowl. Let every sip transport you. Experience the fusion of two classics. It’s more than a meal; it’s an adventure. Join the journey of flavor with Cheeseburger Vegetable Soup. Your taste buds will thank you.

What Is Cheeseburger Vegetable Soup?

Cheeseburger Vegetable Soup combines the hearty flavors of a classic cheeseburger with the wholesome goodness of vegetables in a warm broth.

It uses ground beef, cheese, onions, and tomatoes to blend seamlessly with carrots, celery, and potatoes. Every spoonful delivers a savory bite reminiscent of your favorite burger but with the added depth of garden-fresh veggies.

It’s a comforting fusion, offering the best of both worlds: the indulgence of a cheeseburger and the nourishment of a vegetable soup.

Can You Vary The Recipe With Other Ingredients?

Keto Skip the rice and use more high-fat ingredients like cream. Opt for grass-fed beef and consider adding avocado cubes.
Paleo Omit processed cheese and rice. Incorporate more veggies and use a homemade almond or cashew cream for thickness.
Gluten-Free Ensure your broth and canned soup are gluten-free, or make them from scratch. Replace regular rice with a gluten-free grain if desired.
Whole30 Forego dairy, processed cheese, and rice. Add in more veggies and use a compliant broth.
Vegetarian Substitute beef with plant-based meat or mushrooms and ensure the broth is vegetable-based.
Vegan Replace beef with lentils or chickpeas, use vegan cheeses, and choose plant-based milk and sour cream.

Recipe Directions

Begin by browning the savory beef in a generously sized skillet until it’s cooked through and beautifully browned. Once done, carefully drain any excess fat and set the beef aside momentarily.
In a large pot, create a symphony of flavors by simmering the diced carrots, tender celery, finely chopped onion, and your chosen broth. Allow them to gently mingle over medium heat until they soften and release their aromatic essence, which takes around 10 minutes of patient anticipation.
It’s now time to introduce the grainy elegance of uncooked white rice and the vibrant medley of frozen mixed vegetables to the pot’s ensemble. Alongside these, reunite the browned beef, introduce the creamy allure of Velveeta cheese, and invite the richness of condensed cheese soup to the gathering. For a harmonious crescendo, pour in the milk to create a luscious backdrop.
As the pot gently serenades all its contents, apply a gentle heat, ensuring the cheese melts into a creamy symphony. However, like a maestro protecting the integrity of their masterpiece, avoid the vigorous boil that could disturb the harmony.
In the final act, add a dollop of velvety sour cream and a sprinkle of fresh chives. These final flourishes will elevate the soup’s profile, infusing it with a touch of tanginess and a burst of herbal freshness.
As you ladle this culinary opus into bowls, be prepared to bask in the admiration of those fortunate enough to taste your creation. With spoons at the ready, the masterpiece is served. Each bite is a testament to your culinary prowess, an exquisite blend of hearty ingredients and harmonious flavors.

Variations, Add-Ons, And Toppings

Variations

Spicy Kick: Add jalapeños or chili flakes for heat.
Vegan Version: Use plant-based meat, dairy-free cheese, and a plant-based milk substitute.
Tex-Mex Twist: Add black beans, corn, and taco seasoning for a southwestern touch.

Add-Ons

Proteins: Incorporate bacon bits or diced grilled chicken for added depth.
Veggies: Mix bell peppers, zucchini, or spinach for extra nutrients.

Toppings

Crunch: Top with croutons, tortilla strips, or even potato chips.
Fresh Herbs: Sprinkle with fresh basil, parsley, or cilantro.
Cheese Galore: Add shredded cheddar or mozzarella for a gooey finish.
Creaminess: A dollop of Greek yogurt or avocado slices can enhance the texture.
Zest: A squeeze of lemon or lime uplifts the flavor profile.

Can I Make Cheeseburger Vegetable Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

Brown the beef in a skillet, then transfer to the slow cooker.
Add vegetables, broth, and rice. Cook on low for 6-7 hours or high for 3-4 hours.
About 30 minutes before serving, add Velveeta, cheese soup, and milk. Stir occasionally until the cheese melts.
Mix in sour cream and chives right before serving.

Instant Pot

Use the sauté function to brown beef. Remove excess fat.
Add vegetables, broth, and rice. Seal and set on ‘Soup’ mode for 10 minutes.
Quick-release pressure, open, add cheeses and milk. Use sauté mode till cheese melts, then stir in sour cream and chives.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

Convenience: Ready-to-use and saves considerable preparation time.
Consistency: Offers a consistent flavor profile.
Variety: Available in multiple types – low-sodium, organic, flavored, or bone broth.
Storage: Typically has a longer shelf life, especially if unopened.

Homemade Broth

Flavor Depth: Home-cooked broth can be richer and deeper in flavor.
Control: Ingredients and sodium levels can be adjusted based on personal preference.
Economical: Made from kitchen scraps like bones and veggie remnants.
Nutrient-Rich: Often more nutritious due to the slow cooking process of extracting minerals.

How To Serve ?

Warm Bowls: Preheat bowls slightly to ensure the soup stays warm longer when served.
Fresh Garnish: Add a sprinkle of freshly chopped chives or parsley for color and aroma before presenting.
Crusty Bread: A slice of crusty bread or a dinner roll complements the soup, providing a contrasting texture.
Cheese Sprinkle: Lightly dusting of grated sharp cheddar can enhance the soup’s richness.
Serve Promptly: Ensure it’s hot but not boiling.
Pairing: Pair with a light salad to balance the hearty richness.
Drizzle: A drizzle of olive oil or a dollop of sour cream can add an extra dimension to its flavor profile.

Perfect Side Dishes

Salads: A crisp green salad with vinaigrette balances the soup’s richness.
Crusty Bread: Freshly baked bread or rolls are perfect for dipping and sopping up the delicious broth.
Grilled Vegetables: Lightly grilled asparagus, zucchini, or bell peppers provide a smoky contrast.
Baked Potato: Offers a comforting accompaniment, especially with light toppings.
Pickle Spears: Their tanginess complements the soup’s savory flavor.
Slaw: A crunchy coleslaw, especially one with a hint of acidity, provides a refreshing counterpoint.
Cheese Sticks: Baked or lightly fried, mirror the soup’s cheesy goodness.

Storage And Make Ahead

Make Ahead: Prepare the soup base and cook the vegetables in advance. Store them separately in the refrigerator.
Storage: Cool the soup and vegetables completely before transferring them to airtight containers. Refrigerate for up to 3-4 days.
Reheating: Reheat the soup base gently on the stovetop over low heat. Add cooked vegetables just before serving to maintain their flavors and textures.
Cheese Separation: Add cheese just before serving to prevent it from becoming too gooey.
Garnish Fresh: Add a sprinkle of chopped parsley or green onions upon serving to enhance flavor and presentation.

What Can We Do With Leftovers?

Rice or Pasta Mix: Combine with cooked rice or pasta for a hearty casserole.
Stuffed Peppers: Fill bell peppers with the soup mix, top with cheese, and bake.
Soup Base: Use as a base for another soup. Add new veggies, spices, or proteins.
Pot Pie Filling: Make a delectable pot pie by using the soup as filling and adding a pastry crust.
Grilled Wraps: Fill tortillas, fold, and grill for savory wraps.
Baked Potato Topping: Ladle over baked potatoes for a filling meal.
Meatloaf Enhancer: Mix with breadcrumbs and bake as a flavorful meatloaf.
Quesadilla Filling: Use tortillas with extra cheese for a quick snack.
Skillet Scramble: Stir into a skillet with scrambled eggs for a breakfast twist.
Freeze: Portion and freeze for future quick meals or side dishes.

TIPS

Cheese Selection: Opt for sharp cheddar or American cheese for a rich and creamy soup base.
Vegetable Medley: Include classic burger toppings like onions, tomatoes, and pickles for authenticity.
Seasoning Balance: Balance flavors with a blend of garlic powder, onion powder, and Worcestershire sauce.
Texture Enhancement: Add cooked pasta or rice for added heartiness and texture reminiscent of a cheeseburger.