Embark on a culinary adventure with our hearty Chili Soup Recipe, a blend of bold flavors and textures! Start by browning savory meat, stirring in aromatic spices until the air is filled with tantalizing scents. Mix in plump beans and juicy tomatoes, letting them simmer to perfection. As the magic unfolds, your kitchen will be filled with warmth and spice. Garnish with a dollop of sour cream, a sprinkle of shredded cheese, and a few fresh cilantro leaves. Dive in and savor the zestful symphony in every spoonful!
Step into the world of savory warmth with a tantalizing chili soup recipe, a culinary treasure uniting flavors from around the globe.
A celebration of heat, spices, and the delight of home cooking, this recipe will transform your kitchen into a symphony of delectable aromas.
Perfect for every season, this chili soup encapsulates comfort in a bowl, striking the perfect balance between richness and tang.
Savor the journey as an array of vibrant ingredients converge, from fresh vegetables to premium meat and aromatic herbs.
Each spoonful takes you through a gastronomic adventure, awakening your senses, and transporting you to a realm of spice-infused bliss.
Ideal for cozy nights or hearty family meals, this recipe is your gateway to an indulgent culinary escapade.
Packed with nutrients and bursting with flavor, the journey towards mastering this chili soup recipe promises to be as enjoyable as the first mouthful. Prepare to relish an unparalleled taste adventure.
What Is Chili Soup?
A chili soup recipe is a delightful fusion of various ingredients, featuring a hearty broth, meat (typically beef), and a robust mix of beans. Key to its flavor profile are the aromatic spices, with chili powder being the star.
Tomatoes provide a rich tanginess, while onions and garlic lend their distinct aromas. Often topped with cheese or sour cream, it’s a versatile dish.
Ideal for chilly nights or communal dinners, chili soup is comfort food at its finest, marrying depth of flavor with simplicity of preparation.
Can You Vary The Recipe With Other Ingredients?
The beauty of chili soup is its adaptability to a variety of dietary needs.
- Keto Focus on high-quality meats and low-carb vegetables, while omitting beans. Increase the amount of fats by using more oil or adding avocado as a topping.
- Paleo Follow the Keto guidance, and also make sure to use a Paleo-approved broth and fresh tomatoes instead of canned.
- Gluten-Free Most chili recipes are naturally gluten-free, but always check your stock for hidden gluten and avoid processed meats.
- Whole30 Omit beans, cheese, and sour cream toppings. Be sure to use a sugar-free stock and a Whole30 compliant meat.
- Vegetarian/Vegan Substitute the meat with more beans or other plant proteins like lentils, or textured vegetable protein (TVP). For vegan chili, avoid toppings like cheese and sour cream or use vegan alternatives.
Recipe Directions
- Gently brown the ground beef and onions in a large pot over medium heat, giving it around 5 minutes to develop its flavors.
- Carefully drain any excess fat from the mixture to ensure your chili soup remains both scrumptious and health-conscious.
- Incorporate the perfect combination of potatoes, beans, tomato soup, tomato juice, chili powder, water, and a pinch of salt.
- Allow the medley of ingredients to meld together as you bring the pot to a hearty, bubbling boil.
- Once the flavors have harmonized, lower the heat to a gentle simmer, giving the soup a whole hour to deepen its taste.
- Finally, serve the chili soup piping hot, inviting everyone to garnish it with their preferred toppings.
Variations, Add-Ons, And Toppings
Variations
- Use different meats like chicken, turkey, or pork for a flavor twist.
- Try a variety of beans such as kidney, pinto, or black beans.
- Spice it up with various peppers like jalapenos or chipotles.
- Add vegetables like bell peppers or corn for extra nutrition.
Add-Ons
- Stir in some dark chocolate for a rich depth of flavor.
- Add a splash of beer or red wine for an extra layer of complexity.
- Include a spoonful of coffee grounds for a unique kick.
Toppings
- Sprinkle shredded cheddar or Monterey Jack cheese for creamy richness.
- Dollop sour cream on top for a cool contrast.
- Scatter freshly chopped cilantro for a bright, herby touch.
- Squeeze fresh lime juice over the top for a burst of citrus.
- Top with diced avocado for a creamy, healthy addition.
- Sprinkle on some crispy bacon bits for a smoky crunch.
- Serve with warm cornbread or tortilla chips on the side for dipping.
Can I Make Chili Soup In A Slow Cooker Or Instant Pot?
Chili soup adapts well to both slow cookers and Instant Pots, making it an even more convenient dish.
Slow Cooker
- Start by browning your ground beef and onions on the stove. This step is crucial for flavor development.
- Transfer the browned beef and onions to your slow cooker.
- Add the rest of your ingredients: potatoes, beans, tomato soup, tomato juice, chili powder, water, and salt.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, taste and adjust the seasonings if needed.
- The slow cooker method allows the flavors to meld together wonderfully and the result is a very flavorful chili soup with minimal effort.
Instant Pot
- Using the sauté function, brown your ground beef and onions directly in the Instant Pot.
- Add the potatoes, beans, tomato soup, tomato juice, chili powder, water, and salt.
- Close the lid, set the valve to sealing, and cook on manual high pressure for 15 minutes.
- Allow the pressure to naturally release for about 10 minutes, then quick release any remaining pressure.
- Stir well, taste, and adjust the seasonings if needed before serving.
Can I Use Store Broth, Or Should I Make My Own?
You can absolutely use store-bought broth for your chili soup recipe. It’s a convenient option that saves time, especially when you’re looking to make a quick meal. Look for low-sodium versions so you can better control the salt level in your dish.
However, making your own broth allows for more customization and depth of flavor. Homemade broth often has a fresher, more robust flavor compared to store-bought versions.
It’s also a great way to utilize leftover bones and vegetable scraps, making it a cost-effective and sustainable option.
How To Serve?
Serving chili soup can be a simple or grand affair, depending on the occasion. Here are a few ideas:
- In a Bowl: The most common way to serve chili soup is in a deep bowl, allowing for a hearty portion that stays warm.
- With Toppings: Offer a variety of toppings on the side, so everyone can customize their bowl. Typical toppings include shredded cheese, diced onions, sliced jalapenos, sour cream, chopped cilantro, diced avocado, and a wedge of lime.
- Bread on the Side: Serve with a side of warm cornbread, a crusty baguette, or tortilla chips for dipping.
- Over Rice: For a more filling meal, serve the chili soup over a bed of cooked rice or quinoa.
- In a Bread Bowl: For a special touch, hollow out a round loaf of bread and serve the chili soup right in the bread bowl.
- Accompaniments: Pair the chili soup with a fresh salad or a coleslaw to balance out the hearty, spicy flavors of the chili.
Perfect Side Dishes
- Cornbread: This is a classic pairing. The sweetness of the cornbread balances the spiciness of the chili.
- Salad: A crisp, fresh salad can be a refreshing contrast to the hearty chili. Try a simple green salad or a tangy coleslaw.
- Rice: A side of plain or cilantro-lime rice can help tame the chili’s heat and add a different texture.
- Baked Potato: A baked potato can be a great side, especially if you spoon some chili right on top as a hearty stuffing.
- Grilled Vegetables: Grilled or roasted vegetables make a healthy and flavorful side that can stand up to a robust chili.
- Corn Chips or Tortilla Chips: These offer a crunchy contrast and are great for scooping up the chili.
- Corn on the Cob: A side of buttered corn on the cob would pair well with the flavors in the chili.
- Garlic Bread: The buttery, garlicky flavors are a delicious complement to a spicy and hearty chili.
Storage And Make Ahead
- Refrigeration: Store leftover chili soup in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: Chili soup freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months.
- Thawing: Thaw frozen chili soup overnight in the refrigerator or reheat it directly from frozen on the stove over low heat, stirring occasionally.
- Make Ahead: Chili soup tastes even better the next day as the flavors meld. Make it a day in advance and refrigerate, then reheat gently before serving.
- Variation: For a quick meal, double the recipe and freeze half for later use.
What Can We Do With Leftovers?
- Chili Mac: Combine the chili with cooked macaroni and cheese for a comforting dish.
- Stuffed Peppers: Fill hollowed bell peppers with chili, top with cheese, and bake.
- Chili Dogs: Top grilled hot dogs with chili for a flavorful twist.
- Baked Potatoes: Use chili as a hearty topping for baked potatoes.
- Nachos: Layer tortilla chips with chili, cheese, and other desired toppings, then bake.
- Chili Tacos or Burritos: Use chili as the filling for tacos or burritos.
- Chili Lasagna: Substitute traditional lasagna filling with chili.
- Chili Omelet: Add chili to an omelet for a spicy, filling breakfast.
- Rice Bowls: Serve chili over a bowl of rice, garnished with fresh veggies and sour cream.
- Chili Pizza: Use chili as a unique pizza topping.
TIPS
- Spice it up: Add a variety of chili peppers for depth of flavor and heat. Try a mix of mild and hot peppers like jalapeños, poblanos, and serranos.
- Time is key: Let your chili simmer low and slow to allow the flavors to meld together beautifully. Aim for at least an hour, but longer is even better.
- Beans, beans, beans: Use a mix of beans like kidney, black, and pinto for texture and flavor variety. Be sure to drain and rinse canned beans before adding.
- Balance the flavors: Add a touch of sweetness with a bit of brown sugar or molasses to balance the acidity of the tomatoes and the heat of the spices.
Fiery And Flavorful Chili Soup Recipe -Your Go-To Winter Warmer
Course: Soup Recipe4
servings10
minutes1
hour10
minutes300
kcalEmbrace a symphony of robust flavors with this chili soup recipe. This comforting dish marries together a selection of carefully browned meat, hearty beans, vibrant vegetables, and a dynamic blend of spices, creating a wonderfully warming meal.
Ingredients
3 Pounds 3 Ground Beef
1/2 Cups 1/2 Onion (Chopped)
2 2 Potatoes (Cubed)
4 Can 4 Kidney Beans (Canned)
4 Cans 4 Condensed Tomato Soup
8 Cups 8 Tomato Juice
3 Teaspoons 3 Chili Powder
8 cups 8 Water
Salt (To Taste)
Step-By-Step Directions
- Begin this delightful culinary journey by placing a generously-sized pot on the stove, making sure to set the heat to a gentle and inviting medium level that promises to coax out flavors.
- Introduce the star players of this symphony – the ground beef and onions – into the pot, watching eagerly as they sizzle and dance together in harmonious delight.
- Stirring with tender care, grant them approximately 5 minutes to reveal their magic, rendering the meat a delectable shade of golden brown while the onions sweetly soften.
- Once their performance is complete, embrace a mindful pause to diligently drain any excess fat, an act that ensures the chili soup remains a healthy indulgence.
- Now, it’s time for the next members of the ensemble – the potatoes, poised to add their starchy richness to this gastronomic masterpiece.
- In a graceful duet with the potatoes, the beans join in, bringing with them added protein and a delightful textural symphony that promises to please the palate.
- Transforming the pot’s canvas into a heartwarming masterpiece, stir in the tomato soup and tomato juice, creating a hearty base that will embrace each spoonful with love.
- To elevate the flavor profile and invite a captivating crescendo of spice, introduce the chili powder, a conductor of fiery notes that will awaken the taste buds.
- To achieve the desired consistency of this symphony, pour in enough water, crafting a rich and inviting broth that will cocoon each ingredient with love.Paying homage to the power of seasoning, add a touch of salt, a conductor’s baton that enhances every flavor, unlocking their full potential.
- In an eagerly anticipated intermezzo, bring the mixture to a gentle boil, occasionally stirring the pot with enthusiasm, infusing every element with symphonic harmony.
- As the crescendo builds, gracefully lower the heat, inviting the pot to simmer gently, allowing the flavors to meld and intertwine over the next hour.
- Like a masterful conductor, allow the soup to simmer and simmer, its aroma filling the kitchen, tantalizing eager taste buds with each passing minute.
- As the final note of the symphony is struck, the soup stands ready to take its well-deserved bow, boasting an ensemble of flavors that now dance together in perfect harmony.
- With a flourish, ladle this enchanting chili soup into individual bowls, ensuring that each guest can savor a warm and comforting experience.
- For the grand finale, offer optional toppings, a delightful encore that includes shredded cheese, a dollop of creamy sour cream, and the vivacious green onions, adding a touch of texture and flavor to every bite.
- EQUIPMENT LIST
- Large Pot or Dutch Oven
- Knife
- Cutting Board
- Wooden Spoon or Spatula
- Can Opener
- Measuring Spoons and Cups
- Ladle
Notes
- Customizing Toppings: The beauty of chili soup lies in its versatility. Feel free to experiment with a variety of toppings like diced avocado, chopped cilantro, jalapeños, or a squeeze of lime juice for an added burst of flavor.
- Make-Ahead Tip: This chili soup tastes even better the next day as the flavors continue to meld. Prepare it in advance, store it in the refrigerator, and gently reheat it before serving for a quick and satisfying meal.
- Beans Variations: While kidney beans are a classic choice, you can explore other bean varieties such as black beans, pinto beans, or a mix of your favorites for a delightful twist.
- Meat Substitutes: For a vegetarian option, replace the ground beef with plant-based alternatives like textured vegetable protein (TVP), crumbled tofu, or a medley of mushrooms for a rich umami flavor.
- Chili Spice Level: Adjust the chili powder according to your spice preferences. If you prefer a milder soup, reduce the amount of chili powder, or for the heat enthusiasts, add a touch of cayenne pepper for an extra kick.
- Thickening the Soup: If you desire a thicker chili soup, mash some of the cooked potatoes or beans against the pot’s side, creating a creamier texture without adding any additional thickeners.
- Freezing Instructions: This chili soup freezes well, making it an excellent make-ahead option. Portion it into airtight containers or freezer bags, leaving some space for expansion, and freeze for up to three months.
Nutrition Table
