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Sweet & Scrumptious Chocolate Soup Recipe – Simply Irresistible

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Indulge in the decadent dream of our Velvety Indulgence Chocolate Soup Recipe, a luxurious blend of rich chocolate, creamy milk, and a hint of vanilla. Each spoonful is a silky, sumptuous embrace, with a sprinkle of cinnamon adding a whisper of warmth and spice. The delicate balance of sweetness and depth creates a symphony of flavors, ensuring a delightful dance on your palate. Topped with a swirl of whipped cream and a sprinkle of chocolate shavings, this soup is the ultimate dessert indulgence, promising a blissful escape into chocolate paradise.

Experience the world of indulgence in a new way with our remarkable chocolate soup recipe – a delightful concoction that seamlessly blends the rich allure of cocoa with the soul-soothing warmth of a comforting soup. 

chocolate soup recipe

This luxurious dessert, shrouded in mystery yet bursting with flavor, is the epitome of culinary creativity and refined palates.

Renowned chocolatiers and gourmet chefs across the globe have experimented with the robust cocoa bean to create artistry that transcends traditional boundaries. 

Their quest has unearthed this exquisite dessert, perfect for those seeking a unique gustatory adventure. Drawing inspiration from their artisanal finesse, we’re here to guide you through the step-by-step creation of your very own batch of this divine delicacy.

Prepare to ignite your senses, excite your palate, and dive into the delectable and sophisticated world of chocolate soup.

A voyage of epicurean discovery awaits you, painting an enchanting portrait of innovation, tradition, and the sheer joy of chocolate in its most versatile form.

What Is A Chocolate Soup?

Chocolate soup is a dessert that is often seen as a cross between a hot chocolate drink and a decadent chocolate pudding. This unique dish is generally made using high-quality dark chocolate, cream, sugar, and sometimes additional flavor enhancers such as vanilla, spices, or liqueurs. 

The mixture is usually heated until it attains a smooth and velvety consistency, akin to a rich soup.

Although it sounds exotic, chocolate soup is not a recent invention. Historical records indicate that the Aztecs had a form of chocolate soup, albeit a savory version that was far from the sweet dessert we know today. 

The modern version of chocolate soup can be served on its own, but it’s also fantastic when paired with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of toasted nuts. 

Whether as a warm, comforting dessert in winter or a sophisticated finish to an elegant meal, chocolate soup brings a unique twist to the world of chocolate desserts.

chocolate soup recipe

Can You Vary The Recipe With Other Ingredients?

Absolutely! The recipe can be varied to accommodate different dietary preferences or restrictions:

  • Keto

Use unsweetened almond milk or heavy cream instead of regular milk for a Keto-friendly version. Substitute the sugar with a keto-approved sweetener like erythritol or Stevia, and use a sugar-free high-cacao-content dark chocolate.

  • Paleo

For a Paleo diet, replace the sugar with a natural sweetener like honey or pure maple syrup. Use dark chocolate that’s at least 70% cacao and doesn’t contain any additives or milk. The milk can be substituted with full-fat coconut milk, and you can thicken the soup with arrowroot starch instead of flour.

  • Gluten-Free

This recipe is naturally gluten-free as long as the chocolate used contains no gluten additives. However, some people on a strict gluten-free diet need to ensure all their ingredients, including chocolate and sugar, are certified gluten-free.

  • Whole30

This program generally discourages recreating desserts, but if you’d like to make a compliant version of this soup, replace the milk with full-fat coconut milk, omit the sugar, and use a high-cacao-content dark chocolate with no added sugar or additives. Note that this will result in a less sweet, more cocoa-forward soup.

chocolate soup recipe

Recipe Directions

  • Bring 5-1/2 cups of milk and 1/2 lb of semisweet chocolate to a boil over medium heat in a large saucepan. Stir frequently to ensure the chocolate melts evenly and doesn’t burn.
  • Place 2 tsp of flour in a small glass measuring cup or bowl. Add 2 tablespoons of the hot chocolate milk to the flour, and stir to create a smooth paste. This process is known as making a slurry and helps prevent lumps from forming.
  • Add the flour slurry to the saucepan as the milk and chocolate mixture reaches a boil. Stir continuously to combine well.
  • Stir 2/3 cup of granulated sugar into the soup, ensuring it dissolves fully. Remove the saucepan from the heat.
  • Place 4 egg yolks in a heat-proof glass measuring cup, and beat lightly with a fork. To temper the eggs (which prevents them from cooking into scrambled eggs), add 1/4 cup of the hot soup to the egg yolks while whisking vigorously.
  • Pour the tempered egg yolk mixture back into the soup pot, whisking continuously to ensure it is well distributed.
  • Return the soup to low heat, warming it gently. Make sure it doesn’t boil, as this can curdle the egg.
  • Pour the soup through a fine-mesh strainer into a clean pot or serving bowl. This step catches any bits of coagulated egg, ensuring your soup is velvety smooth.
  • You can serve the soup hot in small bowls, topped with a whipped cream dollop and a grated chocolate sprinkle for garnish. Alternatively, you can chill the soup for several hours and serve it cold, according to preference.
chocolate soup recipe

Variations, Add-Ons, And Toppings 

Variations

  • Milk Types: You can experiment with different types of milk, such as almond, coconut, or oat milk, each lending a different flavor profile to the soup.
  • Chocolate Types: Swap semisweet chocolate with dark, milk, or white chocolate to vary the soup’s taste.
  • Spices: Spices like cinnamon, chili powder, or nutmeg can be added for an extra kick and complexity of flavor. A splash of vanilla extract can also enhance the chocolate taste.
  • Liqueur: For an adult version, add a bit of coffee liqueur, orange liqueur, or raspberry liqueur to complement the chocolate flavor.

Add-Ons

  • Fruit: Fresh berries, banana slices, or diced pears can add a refreshing contrast to the rich chocolate soup.
  • Nuts: Toasted almonds, hazelnuts, or pecans can offer a pleasing crunch.
  • Marshmallows: Mini marshmallows can be a fun addition, especially if you serve the soup hot.

Toppings

  • Whipped Cream: A dollop of whipped cream on top can provide a light, airy contrast to the rich soup.
  • Chocolate Shavings: Grated or curled chocolate makes the soup look more appealing and intensifies the chocolatey experience.
  • Cocoa Powder Or Icing Sugar: A light dusting on top of the soup or the plate can create a professional-looking presentation.

Can I Make Soup In A Slow Cooker Or Instant Pot?

Yes, you can prepare the chocolate soup in a slow cooker or an Instant Pot, though the process will be slightly different.

Slow Cooker

  • Add the milk, grated chocolate, sugar, and flour to the slow cooker. Stir to combine.
  • Cover and cook on low for 2-3 hours until the chocolate completely melts and the soup thickens slightly.
  • Once the soup is ready, beat the egg yolks in a separate bowl. Gradually add some of the hot soup to the yolks while whisking continuously to temper the eggs.
  • Stir the tempered egg mixture back into the slow cooker. Cover and cook on low for an additional 15-30 minutes until the soup is slightly thickened.
  • Strain and serve as per the recipe instructions.

Instant Pot

  • Set the Instant Pot to the sauté setting. Add the milk, grated chocolate, sugar, and flour. Stir to combine.
  • Continue to sauté, stirring often, until the chocolate is melted and the soup has thickened slightly.
  • Beat the egg yolks in a separate bowl. Gradually add some of the hot soup to the yolks while whisking continuously to temper the eggs.
  • Stir the tempered egg mixture back into the Instant Pot and sauté for another 2-3 minutes.
  • Press cancel to turn off the Instant Pot, then strain and serve the soup as per the recipe instructions.
chocolate soup recipe

Can I Use Store Broth, Or Should I Make My Own?

For this chocolate soup recipe, we don’t use any broth. The soup base is primarily milk and chocolate, so there’s no need for store-bought or homemade broth.

The recipe focuses on the rich flavors of chocolate and the creamy texture provided by the milk, flour, and egg yolks, sweetened with sugar and garnished with whipped cream and extra chocolate. Therefore, using any broth wouldn’t be appropriate in this particular recipe.

However, if you were making a savory soup recipe, the choice between store-bought or homemade broth would depend on your preference and time availability. 

Homemade broth often has a richer flavor and allows you to control the ingredients and seasoning, but store-bought broth can be a convenient time-saver. Always opt for low-sodium varieties if you’re using store-bought broth to control the salt level in your dish.

chocolate soup recipe

How To Serve?

Serving soup, especially a dessert soup like this chocolate one, can be made special with a few simple steps:

  • Garnishing

A well-chosen garnish can elevate the look and taste of your soup. For this recipe, a dollop of whipped cream and a sprinkle of grated chocolate can be a delightful finishing touch. Fresh berries, a sprinkle of cocoa powder, or a mint leaf could also add color and flavor contrast.

  • Serve With Complements

Think about what might complement your soup. Consider serving with light, buttery shortbread cookies or biscotti on the side with a sweet soup like this.

  • Temperature

Ensure your soup is served at the right temperature. This soup can be served either hot or chilled, according to preference.

  • Preparation

If you’re serving the soup as part of a meal, have all the components of your meal ready at the same time. Soup is best when it’s fresh off the stove or freshly chilled, as applicable.

soup lover

Perfect Side Dishes

  • Cookies: Shortbread, biscotti, or even chocolate chip cookies would be wonderful side accompaniments, providing a contrasting texture to the soup.
  • Fruit: Fresh fruit, like berries or sliced bananas, could offer a fresh, tart contrast to the rich, sweet soup. Consider a refreshing fruit salad.
  • Sponge Cake Or Pound Cake: A light, simple cake can complement the richness of the chocolate soup without overpowering it.
  • Ice Cream Or Sorbet: A small scoop of vanilla ice cream or a fruity sorbet can provide a pleasant temperature and flavor contrast to the hot chocolate soup.
  • Whipped Cream Or Mascarpone: A side of extra whipped cream or a dollop of mascarpone can add a luxurious touch to the soup, allowing guests to add as much or as little as they prefer.
  • Cheese: Mild, creamy cheeses such as brie or a piece of delicate goat cheese can surprisingly complement the sweetness of the chocolate.
  • Coffee Or Espresso: A small cup of strong coffee or espresso would be a great accompaniment, especially if the soup is served chilled. The bitterness of the coffee can balance out the sweetness of the soup.
chocolate soup recipe

Storage And Make Ahead

  • Storage: After preparing chocolate soup, let it cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
  • Make Ahead: To prepare ahead, follow the recipe until just before serving. Allow the soup to cool, then store it in the refrigerator. When ready to serve, gently reheat on the stove, stirring frequently to prevent burning or sticking.
  • For longer storage, you can freeze chocolate soup in freezer-safe containers for up to 1 month. Thaw overnight in the refrigerator before reheating.
soup lover

What Can We Do With Leftovers? 

  • Sauce For Desserts: You can use leftover chocolate soup as a sauce for other desserts. It would pair well with vanilla ice cream, pancakes, waffles, or even a slice of cake.
  • Chocolate Fondue: Warm up the soup and serve it as a fondue with an assortment of fruits, marshmallows, and cookies for dipping.
  • Smoothie Base: Blend the soup with a banana or some berries, and a scoop of protein powder for a quick and delicious breakfast smoothie.
  • Popsicles: Pour the chocolate soup into popsicle molds and freeze it to create a unique dessert for hot days.
  • Mousse Or Parfait: Whip the chocolate soup with some more cream to make a light mousse. Layer it in a glass with fruits and nuts for a delightful parfait.

TIPS

  • Layer Flavors: For savory soups, build flavor by sautéing your vegetables, especially onions, garlic, and celery, before adding the liquid.
  • Be Patient: Allow your soup to simmer so the flavors have time to blend. The longer you let your soup cook, the more robust the flavor will be.
  • Adjust Consistency: If your soup is too thin, let it simmer uncovered to reduce and thicken. If it’s too thick, add more broth or water.
  • Blending Soups: Be careful when blending the hot soup, as it can create pressure in the blender. Always cover the blender with a towel instead of the lid, or use a hand blender for more control.
  • Temper Delicate Ingredients: If adding ingredients like cream or eggs to hot soup, temper them by gradually adding some hot soup to them first. This prevents the ingredients from curdling.
Sweet & Scrumptious Chocolate Soup Recipe - Simply Irresistible

Sweet & Scrumptious Chocolate Soup Recipe – Simply Irresistible

5 from 14 votes
Recipe by Hanna Barnes Course: Soup Recipes
Servings

6-8

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

380

kcal

Chocolate soup is a unique, decadent dessert that masterfully combines the comforting warmth of a savory soup with the rich, indulgent flavors of a chocolate dessert. Made with high-quality semi-sweet chocolate, fresh milk, sugar, and egg yolks, this sweet soup offers a silky-smooth consistency that feels luxurious on the palate

Ingredients

  • 5 Cups 5 Milk (Nonfat)

  • 1/2 lb 1/2 Semisweet Chocolate, Grated/Chips

  • Semisweet Chocolate, For Garnish (To Taste)

  • 2 Tsp 2 Flour

  • 2/3 Cup 2/3 Granulated Sugar

  • 4 4 Egg Yolks

  • 1 Cup 1 Heavy Cream, Whipped

Step-By-Step Directions

  • Bring 5-1/2 cups of milk and 1/2 lb of semisweet chocolate to a boil over medium heat in a large saucepan. Stir frequently to ensure the chocolate melts evenly and doesn’t burn.
  • Place 2 tsp of flour in a small glass measuring cup or bowl. Add 2 tablespoons of the hot chocolate milk to the flour, and stir to create a smooth paste. This process is known as making a slurry and helps prevent lumps from forming.
  • Add the flour slurry to the saucepan as the milk and chocolate mixture reaches a boil. Stir continuously to combine well.
  • Stir 2/3 cup of granulated sugar into the soup, ensuring it dissolves fully. Remove the saucepan from the heat.
  • Place 4 egg yolks in a heat-proof glass measuring cup, and beat lightly with a fork. To temper the eggs (which prevents them from cooking into scrambled eggs), add 1/4 cup of the hot soup to the egg yolks while whisking vigorously.
  • Pour the tempered egg yolk mixture back into the soup pot, whisking continuously to ensure it is well distributed.
  • Return the soup to low heat, warming it gently. Make sure it doesn’t boil, as this can curdle the egg.
  • Pour the soup through a fine-mesh strainer into a clean pot or serving bowl. This step catches any bits of coagulated egg, ensuring your soup is velvety smooth.
  • You can serve the soup hot in small bowls, topped with a whipped cream dollop and a grated chocolate sprinkle for garnish. Alternatively, you can chill the soup for several hours and serve it cold, according to preference.
  • EQUIPMENT LIST
  • Large Saucepan
  • Grater
  • Whisk
  • Measuring Cups And Spoons
  • Heat-Proof Glass Measuring Cup Or Bowl
  • Fine-Mesh Strainer
  • Mixing Bowl And Hand Mixer
  • Ladle And Soup Bowls

Notes

  • Quality of Chocolate: Since chocolate is the star ingredient, the quality of the chocolate you use will greatly affect the outcome. High-quality semi-sweet chocolate tends to yield the best results.
  • Tempering Eggs: This critical step involves gradually introducing hot liquid to the eggs to raise their temperature without cooking them. Skipping or rushing this step may result in scrambled eggs in your soup.
  • Straining the Soup: Straining the soup after cooking ensures a smooth, velvety texture by removing any bits of coagulated egg or unmelted chocolate. This step is optional but highly recommended for the best texture.
  • Serving Temperature: This soup can be enjoyed either hot or chilled. If serving hot, serve immediately after preparation. If you prefer a chilled soup, allow it to cool at room temperature before refrigerating for several hours.
  • Garnishing: The whipped cream and extra grated chocolate garnish add visual appeal and contrast and complement the rich chocolate flavor.
  • Leftovers and Storage: If you have leftovers, refrigerate them promptly. The soup can be reheated gently on the stovetop or in the microwave, but avoid boiling it as this can affect the texture.

Nutrition Table

Nutrition Table

7 thoughts on “Sweet & Scrumptious Chocolate Soup Recipe – Simply Irresistible”

  1. I added a splash of espresso to intensify the chocolate flavor, and it took the soup to a whole new level. Highly recommend the extra kick!

    Reply

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