20-Minutes Chunky Potato Soup Recipe Infused With Cheesy Twist

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“Dive into a bowl of rustic comfort with our Chunky Potato Soup, a hearty and heartwarming dish that’s like a hug in a bowl. Each spoonful is packed with robust chunks of potato, creating a symphony of textures that’s utterly irresistible. The creamy broth, enriched with a touch of cream and savory bacon, wraps around the potatoes and vegetables in a velvety embrace, while hints of garlic and onion whisper secrets of deep, delicious flavor. Indulge in the home-cooked goodness and savor the soul-soothing magic of our Chunky Potato Soup!”

Growing up in Grandma’s rustic kitchen, I found solace in the aromas of simple, heart-warming food. One dish that held a special place in my heart was her Chunky Potato Soup Recipe – a testament to the magic she could create with humble ingredients. 

The cold, snowy winters of my childhood were never intimidating because I knew what awaited me back home: a bowl of warmth, love, and comfort.

The richness of the potatoes, the subtle hint of herbs, and the creamy texture were more than just a meal – they were a gastronomic sanctuary. 

In this post, I’m sharing this heirloom recipe, with its simple steps and nostalgic flavors, hoping to help you create your own soup-filled memories.

So, let’s embark on this delicious journey and savor Grandma’s secret – Chunky Potato Soup – a true love story between comfort and cuisine, straight from my heart to your table.

What Is Chunky Potato Soup? 

Chunky Potato Soup is a heartwarming dish brimming with wholesome, tender chunks of potato simmered gently in a rich, savory broth. Enhanced with aromatic herbs and a splash of cream, it offers a symphony of flavors that comfort the palate. 

As the soup simmers, the potatoes soften to a perfect consistency, imparting their earthy essence to the broth. Each spoonful invites a delightful texture contrast between the velvety soup base and the hearty potato pieces. 

Chunky Potato Soup Recipe

Can You Vary The Chunky Potato Soup  With Other Ingredients?

  • Paleo Use ghee instead of butter, almond milk instead of regular milk, and ensure your broth is Paleo-compliant. Skip the flour and cheese; thicken the soup with a bit of arrowroot powder if needed.
  • Whole30 Similar to Paleo, but make sure to use Whole30-compliant broth and ghee. Use coconut milk for creaminess and skip the cheese.
  • Keto Replace the potatoes with a low-carb alternative like cauliflower. Also, use heavy cream instead of milk and opt for high-fat cheese.
  • Vegan/Vegetarian Substitute the chicken broth with vegetable broth. Use plant-based butter and milk (unsweetened almond or soy milk works well). Omit the cheese or use a vegan cheese alternative.
  • Gluten-Free Instead of regular flour, use a gluten-free alternative like rice flour or cornstarch to thicken the soup.
Chunky Potato Soup Recipe

Recipe Directions 

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
  2. Add the diced potatoes, carrots, and celery to the pot. Stir well to coat the vegetables with the butter and onion mixture.
  3. Pour in the vegetable or chicken broth, making sure it covers the vegetables. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 15-20 minutes, or until the potatoes are tender.
  4. If you prefer a chunky soup, use a fork or potato masher to lightly mash some of the potatoes in the pot. For a smoother consistency, use an immersion blender or transfer a portion of the soup to a blender and blend until desired consistency is reached. Return the blended soup to the pot.
  5. If using, stir in the milk or cream to add creaminess to the soup. Season with salt and pepper to taste.
  6. Continue to simmer the soup for another 5-10 minutes to allow the flavors to meld together.
  7. Ladle the chunky potato soup into bowls and garnish with fresh herbs, if desired.
  8. Serve hot and enjoy!
Chunky Potato Soup Recipe

Variations, Add-On, And Toppings


  • Ham and Potato Soup: Add diced ham during the simmering process for a protein boost and additional flavor.
  • Loaded Baked Potato Soup: Incorporate cheddar cheese, bacon bits, and green onions, garnishing with sour cream.
  • Vegetable-Potato Soup: Add in other vegetables like peas, corn, and bell peppers for extra nutrients and color.


  • Protein: Cooked, shredded chicken, diced ham, or crispy bacon bits can add a savory touch and additional protein.
  • Greens: Spinach or kale can be wilted in at the end for a nutrient boost.
  • Legumes: Add canned, drained white beans for added fiber and creaminess.


  • Cheese: A sprinkle of extra shredded cheese on top adds flavor and visual appeal.
  • Fresh Herbs: Chopped parsley, chives, or green onions can provide a fresh contrast.
  • Croutons: Homemade or store-bought croutons add a delightful crunch.
  • Sour Cream: A dollop of sour cream or Greek yogurt can provide a cool, tangy contrast to the warm, hearty soup.
Chunky Potato Soup Recipe

Can I Make Chunky Potato Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Place the potatoes, onion, carrot, celery, and broth into the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
  • In a separate saucepan, make the roux with butter, flour, and milk as in the original recipe. Add this mixture to the slow cooker and stir well.
  • Cover and cook on high for an additional 15-30 minutes until the soup is thickened. Stir in parsley, salt, pepper, and cheese just before serving.

Instant Pot

  • Use the sauté function to melt the butter, then stir in the flour until smooth. Gradually stir in milk, then add the potatoes, onion, carrot, celery, and broth.
  • Secure the lid and cook on manual high pressure for 10 minutes. Quick release the pressure, open the lid carefully, and lightly mash the vegetables.
  • Switch back to the sauté mode. Cook and stir the soup until thickened and bubbly. Stir in parsley, salt, pepper, and cheese just before serving.
Chunky Potato Soup Recipe

Can I Use Store Bought Broth Or Should I Make My Own? 

Store-Bought Broth

  • This is a convenient option, especially when you’re short on time or don’t have the ingredients to make your own. It’s readily available in various types (chicken, beef, vegetable) and styles (low-sodium, organic, etc.). 

Homemade Broth

  • If you have the time, making your own broth can provide a depth of flavor that’s hard to achieve with store-bought versions. You can control the salt content and infuse it with your favorite herbs and spices.
    Additionally, homemade broth is a great way to use up leftover vegetables and meat bones. 
Chunky Potato Soup Recipe

How To Serve?

  • Bread: Soup is traditionally served with a side of bread. A crusty French baguette, warm dinner rolls, or even a slice of toasted garlic bread pairs beautifully with the soup.
  • Salad: A light, crisp salad can balance out the heartiness of the soup, providing a refreshing contrast. Consider a simple green salad or a tangy slaw.
  • Toppings: Add garnishes just before serving. Options could include a sprinkle of fresh herbs, extra shredded cheese, a dollop of sour cream, or crunchy croutons.
  • Sandwich: Make it a more filling meal by serving the soup with a sandwich on the side. Grilled cheese, ham and cheese, or a vegetable sandwich could complement the soup nicely.
  • Presentation: Serve the soup in deep bowls to keep it warm for longer. You can also use bread bowls for a fun and edible option.
Chunky Potato Soup Recipe

Perfect Side Dishes


  • Grilled Cheese Sandwich: The classic combination of soup and a grilled cheese sandwich never fails. The gooey cheese sandwich adds a delightful crunchy contrast to the creamy soup.
  • Turkey and Avocado Sandwich: The lightness of turkey and creaminess of avocado provide a nice contrast to the hearty soup.
  • Vegetable Panini: For a vegetarian option, a grilled sandwich packed with fresh vegetables and a touch of pesto or goat cheese pairs nicely.


  • Classic Caesar Salad: The crispness of the romaine lettuce and tangy Caesar dressing offer a fresh counterpoint to the creamy, hearty soup.
  • Arugula and Pear Salad: Arugula’s peppery bite and pear’s sweet crispness create a flavor profile that pairs well with the earthiness of the potato soup.
  • Cobb Salad: This substantial salad, filled with greens, hard-boiled eggs, avocado, and a tangy vinaigrette, complements the simple flavors of the soup.

First Course

  • Bruschetta: A classic Italian starter, with fresh tomatoes, basil, and a drizzle of balsamic reduction on toasted bread, pairs nicely with the soup.
  • Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil leaves on a skewer offer a light and refreshing start to the meal.
  • Stuffed Mushrooms: Mushrooms stuffed with a mix of cheeses and herbs can provide a delicious and savory beginning to your meal.
Chunky Potato Soup Recipe

Storage And Make Ahead

  • Make Ahead: Cook your soup according to the recipe, then let it cool completely. Once cooled, transfer it to airtight containers. It can be refrigerated for 3-4 days or frozen for up to 3 months.
  • Freezing Tips: Freeze in portion-sized containers for easy thawing. Label each container with the date to keep track of freshness.
  • Thawing: Thaw overnight in the refrigerator or defrost in the microwave for a quick option.
  • Reheating: Warm the soup over low heat on the stove, stirring occasionally. If the soup is too thick, add a little water or broth to reach your desired consistency.
  • Garnish Fresh: Prepare garnishes like chopped fresh herbs, cheese, or bacon bits and store them separately. Add them fresh when serving to maintain texture and flavor.
  • Storing Creamy Versions: If your potato soup includes dairy, it’s best consumed within the first 2-3 days of refrigeration to ensure the best quality and taste.
Chunky Potato Soup Recipe

What Can We Do With Leftovers?

  • Reheat and Eat: The simplest option is to gently reheat the soup on the stove or in the microwave and enjoy it as is, perhaps with a different garnish or added protein for variety.
  • Add to Other Dishes: Use the leftover soup as a flavorful base for other dishes. For instance, you could add it to a casserole, a pot pie, or use it as a sauce for a pasta bake.
  • Create a New Soup: Add additional ingredients such as leftover vegetables, cooked chicken or turkey, beans, or grains to the soup to create a new dish.
  • Freeze for Later: If you consume the leftovers within a few days, consider freezing the soup in individual portions. You’ll have ready-to-go meals for that day; if you don’t, you don’t have time to cook.


  • Choose the Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds for a creamier texture while retaining chunks.
  • Sauté Onions and Garlic: Begin by sautéing onions and garlic to form a flavorful base for your soup.
  • Keep Skins On: For extra nutrients and texture, leave the skins on the potatoes.
  • Simmer Gently: Cook the soup on a low simmer to ensure potatoes cook evenly without becoming mushy.
  • Thicken Naturally: Use a potato masher to lightly mash some of the potatoes in the pot for a naturally thickened broth without flour or cornstarch.
  • Season Well: Don’t forget to season your soup generously with salt, pepper, and herbs like thyme or rosemary for depth of flavor.
Chunky Potato Soup With Best 12-Ingredients Perfect For Delicious Bowl

Chunky Potato Soup With Best 12-Ingredients Perfect For Delicious Bowl

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Course: Soup Recipes


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Chunky Potato Soup is a heartwarming, creamy, and satisfying dish, perfect for chilly days or when you need a comforting meal. This soup combines the potato with a blend of vegetables like onion, carrot, and celery, simmered together in a rich chicken broth. A buttery roux, thickened with flour and enriched with milk, adds depth and creaminess to the soup.


  • 4 4 Medium Potatoes, peeled and cubed

  • 3/4 cup 3/4 Chopped Onion

  • 1 1 Small Carrot, chopped

  • 1/4 cup 1/4 Chopped Celery

  • 1 1/2 cups 1 1/2 Chicken Broth

  • 3 tablespoons 3 Butter, cubed

  • 3 tablespoons 3 All-Purpose Flour

  • 2 1/2 cups 2 1/2 Milk

  • 1 tablespoon 1 Minced Fresh Parsley

  • 3/4 teaspoon 3/4 Salt

  • 1/2 teaspoon 1/2 Pepper

  • 1 cup 1 Shredded Swiss Cheese

Step-By-Step Directions

  • Preparation Steps
    Start by prepping your vegetables – peel and cube the potatoes, finely chop the onion, carrot, and celery.
  • Cooking
    In a large saucepan, combine the prepared potatoes, onion, carrot, celery, and broth. Bring this mixture to a boil over high heat. This will take about 5-7 minutes.
  • Simmering
    Once boiling, reduce the heat to low, cover the saucepan, and let it simmer. Allow the vegetables to cook for 12-15 minutes until they become tender. Using a potato masher, lightly mash the vegetables, maintaining some texture.
  • Blending
    Meanwhile, in a small saucepan over medium heat, melt the butter. Stir in the flour until the mixture is smooth and no lumps are visible. Gradually stir in the milk, mixing well to integrate it with the butter and flour. Increase the heat and bring this mixture to a boil, continually stirring. Cook for an additional 2 minutes or until the mixture has thickened.
  • Combining Mixtures
    Next, pour the milk mixture into the saucepan with the potato mixture. Continue to cook and stir until the soup becomes thick and bubbly.
  • Final Touches
    Add the minced fresh parsley, salt, and pepper to the soup. Stir well to distribute the seasonings evenly.
  • Adding Cheese
    Remove the saucepan from the heat. Stir in the shredded Swiss cheese, mixing it until the cheese has melted into the soup, giving it a creamy, indulgent texture.
  • Serving
    Ladle the Chunky Potato Soup into bowls and serve warm. If you’d like, you can garnish with a sprinkle of parsley, a pinch of ground black pepper, or a few extra shreds of Swiss cheese for added flavor. Enjoy this comforting, hearty soup as is or with a slice of crusty bread.
  • Large Saucepan Or Dutch Oven
  • Sharp Knife And Cutting Board
  • Measuring Cups And Spoons
  • Wooden Spoon Or Spatula
  • Small Saucepan
  • Potato Peeler


  • Type of Potato: Use a starchy potato like Russet or Yukon Gold for a creamier texture.
  • Thickness: If you prefer a smoother soup, use an immersion blender to blend some or all of the soup to your desired consistency.
  • Dairy-Free Option: If you’re sensitive to dairy, you can substitute the milk with a plant-based alternative and omit the cheese or use a vegan cheese substitute.
  • Variations: Feel free to add other ingredients to suit your taste. This could include different vegetables, proteins like chicken or ham, or even different cheeses.
  • Serving: Always taste the soup before serving and adjust the seasonings if necessary. Serve the soup hot with your choice of garnishes.

Nutrition Table

Chunky Potato Soup Recipe

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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