Delicious Curried Cashew Soup Recipe With Creamy Richness To Try Out

by Julia
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July 19, 2023

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Embark on an exotic culinary adventure with our Curried Cashew Soup Recipe, a velvety concoction that marries the robust flavors of curry with the creamy richness of cashews. Each spoonful envelops your palate in a luxurious embrace, delivering a symphony of spices and a nutty depth that’s utterly irresistible. Garnished with a sprinkle of chopped cashews and fresh cilantro, this soup is a feast for the senses, promising a journey of flavor in every delectable drop.

Envelop yourself in the rich, warming allure of curried cashew soup Recipe. This hearty delicacy, full of diverse textures and exotic flavors, represents an uncharted culinary adventure. Experience the creamy, smooth cashews dancing harmoniously with bold curry spices, their symphony tantalizing your taste buds.

Each spoonful promises a delectable journey through sweet, spicy, and savory notes. Whether seeking refuge from winter’s chill or spicing up a summer meal, this timeless recipe always impresses. So, prepare your kitchen for a grand symphony of flavors. Curried cashew soup – a perfect gastronomic journey awaits.

What Is A Curried Cashew Soup Recipe?

Curried cashew soup is a rich, creamy dish blending roasted cashews with aromatic spices like curry powder, turmeric, and cumin.

For added depth, it’s often complemented with ingredients like onions, garlic, and vegetable stock.

The cashews lend a unique, buttery flavor and create a lusciously smooth texture when pureed, making this soup a delightful comfort food.

Though relatively simple to prepare, the soup’s complex flavor profile gives it an exotic appeal, making it a wonderful addition to any meal.

Can You Vary The Recipe With Other Ingredients?

The curried cashew soup is inherently vegetarian, vegan, and gluten-free. The flexibility of this soup means it can be easily adapted to various diets:

Keto The basic recipe is quite keto-friendly due to the high-fat content of cashews. To make it even more keto-friendly, you could use full-fat coconut milk to add more creaminess and fat content. Just ensure to monitor the carbohydrate count.
Paleo For a paleo-friendly version, make sure all your ingredients, including the curry powder, are paleo-approved. Since cashews and most spices are paleo-friendly, this should be fine.
Whole30 This soup can be adapted to be Whole30-compliant. Use homemade vegetable broth to avoid additives, and double-check your curry powder for non-compliant ingredients.
Adding Protein To add some protein, consider topping the soup with grilled shrimp or tofu (for vegans) – make sure these additions align with your specific dietary requirements.

Recipe Directions

In a Dutch oven or heavy stock pot, heat the oil over medium heat.
Sauté the onions, garlic, and celery in the pot until they are lightly browned.
Remove the pot from the heat.
In a food processor, chop the cashews until they are finely ground.
Add the onion mixture from the pot into the food processor, along with the ginger and 1 cup of water.
Process the mixture until it becomes smooth.
Return the smooth mixture to the pot.
Add the remaining water, garam masala or curry powder, and lemon and orange juices to the pot.
Bring the mixture to a simmer and cook on the lowest heat for 30 minutes.
Remove the pot from the heat and let it sit, covered, for 1 hour.
After the hour, bring the pot back to the heat.
In the meantime, place the vegetables in a microwave-safe bowl and add 1 tsp of water.
Cover the bowl with plastic wrap and microwave on high for 30 seconds.
Stir the steamed vegetables into the soup.
If desired, add more water to achieve the consistency you prefer.
Season the soup to taste with salt and pepper.
Serve the soup hot or at room temperature, garnished with scallions and chopped cashews.

Variations, Add-Ons, And Toppings

Variations

Vegan Creaminess: You can add a dollop of coconut cream for extra richness.
Additional Spices: Add a hint of ground cumin or coriander for a more complex flavor profile.
Sweet Twist: Add a spoonful of maple syrup or honey (for non-vegans) for a subtly sweet contrast to the spicy curry.

Add-Ons

Protein: Top the soup with grilled shrimp or tofu for an added protein boost.
Greens: Stir in some spinach or kale at the end of cooking for added nutritional benefits.
Grains: Serve the soup over a bed of cooked quinoa or brown rice for a more filling meal.

Toppings

Herbs: Freshly chopped cilantro or mint leaves will provide a refreshing contrast.
Nuts: Toasted cashews or almonds can add a delightful crunch.
Seeds: Sprinkle some pumpkin seeds or sesame seeds for a nutty flavor.
Spices: A pinch of red pepper flakes or cayenne pepper can heighten the heat.
Drizzle: Finish with a sprinkle of high-quality olive oil or a swirl of coconut milk for a beautiful presentation and added flavor.

Can I Make Curried Cashew Soup In A Slow Cooker Or Instant Pot?

The curried cashew soup can be adapted to be made in a slow cooker or an Instant Pot.

Slow Cooker

Sauté the onions, garlic, and celery in a pan until lightly browned, then transfer them to the slow cooker.
Add the finely ground cashews, ginger, water, garam masala or curry powder, and lemon and orange juices into the slow cooker.
Cook on low for about 6-8 hours or high for 3-4 hours.
About 30 minutes before the end of cooking, add your steamed vegetables. Season with salt and pepper to taste, then serve garnished with scallions and chopped cashews.

Instant Pot

Using the sauté function, cook the onions, garlic, and celery until lightly browned.
Add the finely ground cashews, ginger, water, garam masala or curry powder, and lemon and orange juices into the Instant Pot.
Close the lid, seal the vent, and set it to Manual or Pressure Cook for around 20 minutes.
Once done, let the pressure release naturally. Open the lid, add your steamed vegetables, and stir them into the soup. Add more water to reach your desired consistency if the soup is too thick.
Season with salt and pepper to taste, then serve garnished with scallions and chopped cashews.

Can I Use Store Broth, Or Should I Make My Own?

You can certainly use store-bought or homemade broth for your curried cashew soup. Both have their advantages and can work well depending on your situation.

Store-Bought Broth

This is a convenient and time-saving option. Many brands offer high-quality, flavorful broths that work well in various recipes. If you’re choosing store-bought, look for low-sodium opportunities to control your soup’s salt level better. If you have dietary restrictions, check the ingredient list to ensure it fits within your eating plan.

Homemade Broth

Making your broth can be more time-consuming, but it allows you to control exactly what goes into it.
Homemade broths often have deeper flavors due to the ability to customize the ingredients and simmer them longer. If you have time, making your broth can be a great way to use vegetable scraps and reduce food waste.

How To Serve?

Appealingly serving the Curried Cashew Soup can enhance the dining experience. Here are some suggestions:

Serve Warm: While this soup can be served at room temperature, it is often best enjoyed warm. Be sure to warm it up before serving if it has cooled down.
Use A Deep Bowl: Serve your soup in a deep, wide bowl to allow the flavors and aromas to mingle and be savored with each spoonful.
Serving Accompaniments: The soup can be a starter or main course. If serving as a main, consider pairing it with a fresh, crunchy salad or a slice of crusty bread to sop up the flavorful broth.
If part of a larger meal, it can be a wonderful precursor to a main dish of grilled vegetables or roasted meats.
Presentation: Remember, we eat with our eyes first. Consider using colorful bowls or garnishing with vibrant, fresh herbs. A sprig of fresh coriander or parsley can add a touch of elegance.

Perfect Side Dishes

The Curried Cashew Soup can be a meal, but pairing it with carefully chosen side dishes can make it even more satisfying and complete. Here are some suggestions:

Crusty Bread: A warm, freshly baked baguette or a piece of crusty sourdough is great for dipping into the soup and adds a satisfying texture contrast.
Green Salad: A simple, fresh green salad with a light vinaigrette can provide a crisp, refreshing contrast to the warm, creamy soup. Add sliced avocado or a handful of toasted nuts for flavor and richness.
Grilled Or Roasted Vegetables: Especially if you’re serving the soup as a main dish, a side of grilled or roasted vegetables like bell peppers, zucchini, or eggplant can complement the flavors well.
Quinoa Or Brown Rice: A side of cooked quinoa or brown rice can make the meal more filling and add a nutty flavor that pairs well with the soup.
Naan Or Pita Bread: Given the soup’s curry flavor, naan bread or warm pita could also be an excellent accompaniment, contrasting slightly different taste and texture than crusty bread.
Light Protein: A light protein like grilled chicken or steamed fish could balance the meal if you’re not vegetarian or vegan. If you are vegetarian or vegan, consider a side of grilled tofu or tempeh.

Storage And Make Ahead

Storage: Store the cooled soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove, adding a splash of water or broth if needed to thin it out.
Make Ahead: You can make this soup ahead of time and store it in the refrigerator for up to 2 days before serving. This allows the flavors to meld and develop, resulting in a more robust taste. Simply reheat on the stove before serving, adding more broth or coconut milk if the soup has thickened too much.
Freezing: While this soup can be frozen, the texture may change slightly upon thawing. To freeze, cool the soup completely, then transfer it to a freezer-safe container, leaving some room for expansion. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

What Can We Do With The Leftovers?

Transform into a Sauce: Your soup could be a flavorful sauce for pasta or grains. You should reduce the soup on the stove to thicken it up. Then, toss it with cooked pasta, rice, or quinoa for a new twist on your leftovers.
Use in a Stir-Fry: You can use the soup as a base for a stir-fry sauce. Thick it with cornstarch or flour if needed, then toss it with your stir-fried veggies or protein.
Bake into a Casserole: Use the soup as a base for a casserole dish. Mix it with veggies, proteins, and perhaps some cooked pasta or grains, then top with cheese (if your diet allows) and bake until bubbly.
Soup Bowls: Hollow out a bread roll, pour in the heated soup, and top with the optional garnishes for a fun and tasty meal.

TIPS

Use homemade vegetable or chicken broth instead of store-bought for a richer, more flavorful base.
Add a splash of coconut milk or cream at the end of cooking to give the soup a creamy texture and a hint of sweetness.
For a spicier kick, add a pinch of cayenne pepper or a diced chili pepper along with the curry powder.
Garnish each bowl with a drizzle of lime juice and a sprinkle of fresh cilantro leaves for a burst of freshness and brightness.
Serve the soup with a side of naan bread or over steamed rice for a more filling meal.
For a protein boost, add cooked chicken or shrimp to the soup.
To make the soup vegan, use vegetable broth and coconut milk, and skip any animal-based toppings.