Simple Egg Flower Soup Recipe (Soul Satisfying Recipe)

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Embark on a culinary journey to the East with our Egg Flower Soup, a delicate and aromatic delight! Begin by simmering a rich, flavorful broth, infusing it with hints of ginger and soy for that authentic touch. Slowly drizzle in beaten eggs, watching them bloom into delicate, silky ribbons. Garnish with vibrant green onions and a sprinkle of white pepper, adding a subtle kick. Each spoonful promises a dance of flavors and textures, creating a symphony of warmth and comfort in your bowl. Enjoy the elegance and simplicity of this timeless classic, a true masterpiece of culinary artistry.

Cradle warmth in a bowl as you savor the distinct delicacy of Egg Flower Soup. A simple yet enchanting recipe, it embraces the subtle symphony of flavors that awaken taste buds, bridging generations with its universal appeal. 

Egg Flower Soup

Brimming with wispy strands of egg, every spoonful immerses you in a timeless culinary journey, hailing from the heart of Chinese kitchens. With nutritious ingredients like chicken broth, scallions, and tofu, this soup serves as the ideal start to a sumptuous feast or a soothing cap to a hectic day. 

Unlock the secret to this alluring recipe, create magic in your kitchen, and entice your palate with a delicate dance of flavors. A whisper of sesame oil offers the final flourish, rounding off this masterpiece.

Explore this exquisite recipe, write your own gourmet story, and let the Egg Flower Soup take the spotlight in your culinary narrative.

What Is Egg Flower Soup?

Egg Flower Soup, also known as Egg Drop Soup, is a cherished Chinese recipe. At its heart lies a savory chicken or vegetable broth, brought to a simmer. 

Beaten eggs are then slowly drizzled into the hot broth, creating beautiful, flower-like wisps. Additional elements often include tofu, scallions, and a dash of white pepper for a spicy kick. 

The finishing touch is a hint of sesame oil, lending a nutty aroma. This soul-warming soup is delightfully simple, yet deeply flavorful.

Egg Flower Soup

Can You Vary The Egg Flower Soup With Other Ingredients? 

Egg Flower Soup is an incredibly adaptable recipe that can cater to various dietary needs.

  1. Keto Use a bone broth to enhance the protein content, and feel free to add keto-friendly vegetables like spinach or zucchini.
  2. Paleo Ensure your broth is homemade or a store-bought version without any added sugars or preservatives. Add protein like shredded chicken and veggies of your choice.
  3. Gluten-Free The base recipe is typically gluten-free, but always check your broth to ensure it doesn’t contain any hidden gluten.
  4. Whole30 Choose a compliant broth without any additives, sugar, or soy. Load your soup with Whole30-approved proteins and vegetables.
  5. Vegetarian Replace the traditional chicken broth with a rich vegetable broth. Add tofu for a protein boost.
  6. Vegan Use vegetable broth and replace the egg with a vegan alternative, like silken tofu broken into small pieces to mimic the texture of the egg. Finish with a dash of nutritional yeast for an umami kick.
Egg Flower Soup

Recipe Directions

  1. Begin by combining the rich chicken broth, a hint of white pepper, and a dash of aromatic sesame oil in a saucepan. Watch as the enticing medley comes to a gentle boil, filling your kitchen with delightful scents.
  2. Next, in a mesmerizing motion, stir the soup slowly and lovingly, all in one direction. As you do so, prepare to add the star of the show—beaten eggs—gently pouring them into the swirling broth. Witness the magic unfold as the eggs transform into delicate, beautiful egg flowers.
  3. Enhancing the soup’s wholesome goodness, tender peas join the party, infusing it with a pop of color and a burst of nutrition. Once ready, ladle the aromatic Egg Flower Soup into bowls, each brimming with comfort and nourishment.
  4. Before savoring this heartwarming creation, add a final touch of freshness and brightness by sprinkling the soup with vibrant green onions. The combination of flavors, textures, and colors is sure to leave you enchanted as you dive into this soul-soothing bowl of goodness.
Egg Flower Soup

Variations, Add-Ons, And Toppings

  • Variations: Switch the base broth to adapt to dietary needs. Vegetable broth for vegetarians or a rich bone broth for those following Keto or Paleo diets.
  • Mushrooms: Sliced mushrooms bring earthy tones, enhancing the soup’s depth of flavor.
  • Tofu: Cubes of silken tofu can add texture and boost the protein content.
  • Corn: Sweet corn kernels lend a pop of sweetness and a delightful crunch.
  • Baby Spinach: Add spinach leaves for an iron-rich twist, wilting them into the hot soup just before serving.
  • Bamboo Shoots: These provide a unique crunch, pairing well with the soft egg ribbons.
  • Seasonal Vegetables: Embrace seasonal produce. Asparagus in spring or pumpkin in autumn can be excellent additions.
  • Toppings: Besides green onions, try crispy fried shallots, fresh herbs, or even a sprinkle of red pepper flakes for heat.
  • Spices: Infuse the broth with star anise or ginger for an added layer of complexity.
  • Seafood: For a luxe twist, consider adding cooked shrimp or crab meat.
Egg Flower Soup

Can I Make Egg Flower Soup In A Slow Cooker Or Instant Pot?

You can adapt the Egg Flower Soup recipe for both slow cookers and Instant Pots, though the traditional stovetop method is quicker.

For a Slow Cooker

  • Combine your broth, white pepper, sesame oil, and any additional ingredients (except the eggs and peas) in the slow cooker.
  • Cook on low for 4-6 hours or high for 2-3 hours.
  • In the last 30 minutes of cooking, increase to high heat if it’s not already, then slowly pour in your beaten eggs while stirring the soup.
  • Add the peas in the last 15 minutes of cooking, then serve with the green onion garnish.

For an Instant Pot

  • Add the broth, white pepper, sesame oil, and any extra ingredients (except the eggs and peas) into the Instant Pot.
  • Set the pot to manual pressure for 5 minutes.
  • Once the cooking time is up, do a quick release.
  • Turn on the sauté mode. Once the soup starts simmering, slowly stir in the beaten eggs, followed by the peas.
  • Once the eggs are cooked, turn off the sauté mode and serve with the green onion garnish.
Egg Flower Soup

Can I Use Store Broth, Or Should I Make My Own?

While homemade broth typically provides a richer and more nuanced flavor, you can certainly use store-bought broth for Egg Flower Soup. The convenience of store-bought broth can be a real timesaver, especially for a quick and simple dish like this.

When choosing a store-bought broth, look for one that’s low in sodium and doesn’t have any added artificial flavors or preservatives. This way, you have more control over the soup’s seasoning, and the final result will taste cleaner and more natural.

Egg Flower Soup

How To Serve?

Egg Flower Soup, with its soothing warmth and delicate flavors, can be served in various ways to suit different occasions:

  • Starter: Traditionally, it’s served as an appetizer at the start of a meal, setting the tone for a delightful dining experience.
  • Light Meal: Paired with a salad or sandwich, it can be part of a balanced, light meal, ideal for lunch or dinner.
  • Side Dish: It can complement main dishes like stir-fries or dumplings in a Chinese-themed meal.
  • Comfort Food: On cold days or when one’s feeling under the weather, a bowl of Egg Flower Soup can be comforting and nourishing.
Egg Flower Soup

Perfect Side Dishes

  • Steamed Dumplings: Whether vegetable, pork, or shrimp, steamed dumplings are a delightful accompaniment to the soup.
  • Spring Rolls: Crispy and savory, spring rolls provide a contrasting texture that complements the smoothness of the soup.
  • Stir-fried Vegetables: A medley of stir-fried vegetables adds color, texture, and extra nutrients to the meal.
  • Fried Rice: Classic fried rice or a healthier cauliflower rice variant can round out a full Chinese-inspired meal.
  • Asian-Inspired Salad: A light salad with a sesame-ginger dressing can complement the soup for a refreshing and balanced meal.
  • Steamed Bao Buns: Fluffy bao buns with your choice of filling add a touch of comfort to the meal.
Egg Flower Soup

Storage And Make Ahead

  • Cool & Store: Cool soup to room temperature, then refrigerate in an airtight container for 3-4 days. Freezing not recommended due to texture changes.
  • Reheat Gently: Warm over low heat, avoiding boiling to maintain egg texture.
  • Prepare Broth Early: Make broth in advance, store refrigerated for up to 4 days, or freeze for 3 months.
  • Fresh Egg Addition: Beat and add eggs just before serving to ensure the best texture.
  • Prep Ingredients: Chop any add-ins like green onions ahead, and keep refrigerated for easy assembly.
Egg Flower Soup

What Can We Do With Leftovers? 

Leftover Egg Flower Soup can be creatively repurposed to minimize waste and offer a change of flavor:

  • Grain Cooker: Use the soup as a cooking liquid for rice or quinoa. This will infuse the grains with a rich, savory flavor.
  • Sauce Base: Thicken it with a bit of cornstarch and use it as a sauce for stir-fries or noodles.
  • Soup Remix: Add new ingredients like cooked chicken, tofu, or fresh vegetables to transform it into a different soup.
  • Ramen Base: Use the soup as a base for a quick ramen bowl. Just add noodles and your favorite toppings.
  • Casserole Pour: Use it as the liquid in a casserole. It can provide moisture and a flavor boost.
  • Poaching Liquid: Gently poach fish or chicken in the soup for a protein-packed, flavorful dish.


  • Broth Quality: Use a high-quality chicken or vegetable broth for the base. Homemade broth adds depth, but if using store-bought, opt for a low-sodium version to control saltiness.
  • Temperature Control: Keep the broth at a gentle simmer when adding the egg. Too hot, and the egg will scramble; too cool, and it won’t form nice ribbons.
  • Egg Preparation: Beat the eggs thoroughly until completely mixed but not frothy. Frothiness can prevent the formation of smooth ribbons.
  • Pouring Technique: Use a fork, chopsticks, or a spout to slowly drizzle the beaten egg into the broth, creating thin streams. This helps form delicate egg ribbons.
  • Stirring Method: Gently stir the broth in a circular motion before adding the egg. Once the egg is added, stop stirring immediately to allow the egg to cook and feather into beautiful ribbons.
  • Seasoning: Season the soup towards the end of cooking. Start with a light touch, taste, and adjust. Overseasoning can overpower the delicate flavors.
  • Cornstarch Slurry: If you prefer a slightly thicker broth, a cornstarch slurry can be added before the eggs. Ensure it’s well mixed and add it slowly, stirring continuously to avoid lumps.
Simple Egg Flower Soup Recipe (Soul Satisfying Recipe)

Simple Egg Flower Soup Recipe (Soul Satisfying Recipe)

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Course: Soup Recipe


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Step into a world of delightful flavors with Egg Flower Soup—a heartwarming blend of chicken broth, beaten eggs, tender peas, and fragrant sesame oil.


  • 2 Cups 2 Chicken Broth

  • White Pepper (To Taste)

  • 2 Dashes 2 Sesame Oil

  • 1 Beaten 1 Egg

  • 2 Tablespoons 2 Peas

  • 1 Chopped 1 Green Onion

Step-By-Step Directions

  • Gather all your ingredients: chicken broth, white pepper, sesame oil, beaten eggs, peas, and green onions.
  • In a medium-sized saucepan, combine the chicken broth, white pepper, and sesame oil. Turn the heat to medium-high.
  • Let the mixture reach a rolling boil, ensuring the seasoning is fully incorporated.
  • With the broth boiling, start stirring slowly in a circular motion. This creates a whirlpool effect, necessary for the next step.
  • While continuously stirring, gradually pour the beaten egg into the soup. The eggs will feather into beautiful, delicate strands as they hit the hot broth.
  • Once all the egg is added and cooked, gently stir in the peas. Let the soup simmer for another minute until the peas are warmed through.
  • After ensuring the soup is heated evenly, turn off the heat. Ladle the hot soup into your chosen serving bowls.
  • Finally, add the finishing touch: sprinkle a generous amount of freshly chopped green onions on top of each serving. The green onions will not only give a pop of color but also a burst of fresh flavor.
  • Your Egg Flower Soup is ready to enjoy as is, or you can customize it with add-ins like tofu or mushrooms, according to your taste.
  • Saucepan or Soup Pot
  • Whisk or Fork
  • Ladle
  • Kitchen Knife and Cutting Board
  • Measuring Cups and Spoons


  • Broth Variations: For a vegetarian version, substitute chicken broth with vegetable broth. Experiment with different types of broth to suit your taste preferences.
  • Egg Consistency: To achieve the signature “egg flower” texture, beat the eggs thoroughly and pour them slowly into the hot broth while gently stirring in one direction.
  • Seasoning: Adjust the amount of white pepper and sesame oil according to your taste. Start with small amounts and gradually add more for a well-balanced flavor.
  • Veggie Options: Customize your soup with additional vegetables like sliced mushrooms, carrots, or baby corn for added texture and nutrition.
  • Garnish Galore: Top your Egg Flower Soup with freshly chopped green onions or a sprinkle of toasted sesame seeds for an extra pop of color and taste.
  • Avoid Overcooking: Be mindful not to overcook the peas, as they should retain their vibrant green color and slight crunch to enhance the soup’s overall texture.
  • Storage: Leftover soup can be refrigerated in an airtight container for up to 2-3 days. Reheat gently on the stovetop, adding a splash of broth if needed.
  • Make It a Meal: Serve the Egg Flower Soup with steamed rice or alongside your favorite Asian-inspired dishes for a wholesome and satisfying meal.
  • Dietary Considerations: If you have any allergies or dietary restrictions, ensure that all ingredients used are suitable for your specific needs.
  • Enjoy the Process: Preparing Egg Flower Soup is a delightful experience. Take your time to savor the aromas and flavors as they come together to create a nourishing and comforting bowl of goodness.

Nutrition Table 

Nutrition Table 

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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