Savor the moment with Hearty Hamburger Soup—a fusion of comfort and indulgence that beckons the soul. Imagine tender ground beef merging with a medley of vegetables. Tomatoes, carrots, and potatoes dance in a broth seasoned to perfection. This isn’t just soup; it’s an experience for the senses.

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Every spoonful offers a cascade of flavors, warming you from the inside out. This dish fits effortlessly into any meal plan, ideal for bustling weekdays or cozy weekends. It’s nostalgia and novelty, all in one bowl.

Embrace a culinary journey that delights and surprises. With Hearty Hamburger Soup, you’re not just satisfying hunger.

You’re making memories. So grab your spoon, gather loved ones, and indulge in a meal that transcends the ordinary.

What Is Hearty Hamburger Soup?

Hearty Hamburger Soup is a soul-warming dish that combines ground beef, vegetables, and a rich broth. It features a blend of tomatoes, carrots, and potatoes seasoned perfectly.

This soup offers more than mere sustenance; it provides a comforting embrace in every spoonful. Versatile and satisfying, it’s the go-to recipe for busy weekdays and laid-back weekends.

Designed to be both filling and flavorful, Hearty Hamburger Soup is the epitome of comfort food, elevating a simple meal into a memorable experience.

History Of Hearty Hamburger Soup

The origins of Hearty Hamburger Soup can be traced back to diverse culinary traditions. Combining elements of classic American hamburgers and timeless vegetable soups, this dish emerged as a comfort food staple. Initially popular in home kitchens, it soon gained recognition in diners and community potlucks.

Its appeal lies in its simplicity and adaptability; you can find versions worldwide, each tweaked to local tastes.

Over time, Hearty Hamburger Soup has become a beloved meal, crossing cultural boundaries while remaining a symbol of warmth and family.

Interesting Facts About The Hearty Hamburger Soup

Versatility: One of the most adaptable dishes, Hearty Hamburger Soup can incorporate various vegetables, meats, and spices, making it a canvas for culinary creativity.
Nutrient-Rich: The soup’s blend of vegetables and lean meat offers a balanced meal rich in protein, fiber, and essential vitamins.
Freezer-Friendly: This dish freezes well, making it an ideal option for meal prepping or saving leftovers for a future treat.
Global Variations: The soup has countless regional adaptations, from spicy Mexican twists to Italian-inspired versions.
Community Favorite: Often served at communal gatherings like potlucks, it’s a dish that brings people together.
Quick to Make: Most recipes take under an hour from start to finish, making it a go-to for busy households.

What Makes The Hearty Hamburger Soup Special?

Flavor Depth: The blend of ground beef, vegetables, and spices creates a multi-layered taste experience in each spoonful.
Comfort Factor: Its warm, filling nature makes it the quintessential comfort food, offering solace and satiety.
Customizable: The recipe’s flexibility allows for endless ingredient variations, making it a unique culinary expression for each cook.
Nutritional Balance: A single bowl delivers a well-rounded meal featuring protein, fiber, and essential vitamins and minerals.
Time-Saver: Quick preparation is practical for last-minute dinners and advance meal planning.
Crowd-Pleaser: Universally loved by people of all ages, it’s a reliable hit at family meals and social gatherings.

Ingredients List

Ingredient	Quantity
Ground beef	1 1/2 pounds
Onion	1, minced
Carrots	4, minced
Celery ribs	3, thinly sliced
Barley	1/2 cup
Diced tomatoes	1 (28 ounce) can
Water	2 cups
Beef broth	3 (10 ounce) cans
Condensed tomato soup	1 (10.75 ounce) can
Bay leaf	1
Parsley	1 tablespoon
Minced garlic	1 teaspoon
Dried thyme	1/2 teaspoon
Ground black pepper	To taste

Ingredient Tips

Ground Beef: Opt for lean beef to reduce fat without sacrificing flavor.
Onion: Yellow or white onions work well, but use red for a sweeter note.
Carrots: Use organic carrots for a richer taste; there is no need to peel them; wash them thoroughly.
Celery: Make sure to slice thinly for quicker cooking and a better texture.
Barley: You can substitute with quinoa or rice for a gluten-free option.
Diced Tomatoes: Choose fire-roasted for an added smoky flavor.
Beef Broth: Opt for low-sodium versions to control the salt level.

Can You Vary The Recipe With Other Ingredients?

Keto: Swap barley for cauliflower rice and use a keto-friendly tomato soup.
Paleo: Replace barley with diced sweet potatoes and choose paleo-friendly tomato soup and beef broth.
Gluten-Free: Use gluten-free barley or rice, ensuring all canned ingredients are gluten-free.
Whole30: Skip barley and dairy-based condiments. Ensure the beef broth and tomato soup are Whole30-compliant.
Vegetarian: Replace beef with plant-based crumbles and use vegetable broth.
Vegan: Besides plant-based crumbles and vegetable broth, use vegan tomato soup.

Recipe Directions

Brown Beef: Heat a soup pot on medium-high. Add beef and cook until brown. Drain grease.
Add Veggies & Barley: Stir onion, carrots, celery, and barley.
Pour Liquids & Season: Add diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper.
Simmer: Bring to a boil, reduce heat, cover, and simmer for 2 hours. Stir often.
Final Touch: Remove the bay leaf. Serve hot.

Variations, Add-Ons, And Toppings

Variations

Spicy: Add red pepper flakes or hot sauce for a kick.
Creamy: Stir in heavy cream or coconut milk for a luxurious touch.
Cheesy: Incorporate grated cheddar or Parmesan cheese into the soup for a cheesy twist.

Add-Ons

Protein: Consider adding diced chicken or tofu for extra protein.
Grains: Swap barley with rice, quinoa, or pasta for a different grain base.
Veggies: Spinach, kale, or mushrooms can offer additional flavor and nutrients.

Toppings

Herbs: Fresh basil, chives, or cilantro lend a refreshing note.
Crunch: Croutons, toasted nuts, or even bacon bits can add a crunchy texture.

Scaling The Recipe

Proportionality: Keep ingredient ratios consistent. If doubling the recipe, double all ingredients; if halving, use half each.
Pot Size: Ensure your pot can accommodate the adjusted quantity. A larger pot is necessary for more servings, while a smaller one works for fewer.
Cooking Time: For larger quantities, you may need to extend the simmering time slightly for flavors to meld well. For smaller quantities, check for doneness earlier.
Stirring: With increased volume, stir more frequently to ensure even cooking and prevent sticking.
Seasoning: Always taste and adjust seasonings after scaling, as flavors may concentrate or dilute.

What Is Used For Garnishing?

Fresh Herbs: A fresh parsley, basil, or chives sprinkle adds color and flavor.
Cheese: Grated Parmesan or cheddar cheese melts into the soup, adding a creamy, salty touch.
Sour Cream: A dollop on top can provide a tangy contrast to the soup’s richness.
Croutons: Homemade or store-bought, these add crunch and soak up the delicious broth.
Bacon Bits: For a smoky, crunchy element, sprinkle some cooked and crumbled bacon.
Sliced Green Onions: These offer a mild, oniony bite and a splash of color.

Can I Make Hearty Hamburger Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

Preparation: Brown the beef and drain excess grease in a skillet before adding it to the slow cooker. Add all other ingredients except barley.
Cook: Set on low for 6-8 hours or high for 3-4 hours. Add barley in the last hour.

Instant Pot

Sauté: Use the sauté function to brown the beef and drain grease. Add onions, carrots, and celery to sauté briefly.
Pressure Cook: Add all remaining ingredients. Seal the lid and set it to Manual/Pressure. Cook on high for 20 minutes.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought

Convenience: Saves time and is readily available in grocery stores.
Consistency: Offers a uniform flavor profile each time you make the soup.
Options: Comes in various types such as low-sodium, organic, or flavored.

Homemade-Broth

Flavor: Tailor the taste with specific herbs, vegetables, and seasonings according to your preference.
Nutrition: Control the ingredients, avoiding additives and preservatives in some commercial brands.
Cost-Effective: Make use of leftover bones and vegetable scraps, making it budget-friendly.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Hearty Hamburger Soup?

Meat

Chicken: Ground or diced for a lighter flavor profile.
Turkey: A leaner option than beef.
Sausage: For a spicier, more robust taste.

Fish

Salmon: Adds omega-3s and a unique flavor.
Tilapia: A mild white fish that easily absorbs the soup’s seasoning.

Pasta

Macaroni: A classic choice for added texture.
Rice Noodles: For a gluten-free option.

Vegetables

Kale: Adds greenery and nutrients.
Potatoes: For a heartier, thicker base.
Zucchini: A low-carb vegetable that softens quickly.

Success Tips-Tips And Tricks For Making The Recipe

Maximizing the flavor and ease of your Hearty Hamburger Soup involves some useful tips and tricks:

Prepping Tips

Mise en Place: Have all your ingredients chopped and measured before starting to ensure smooth cooking.
Vegetable Cut: Uniformly mince or dice veggies to ensure even cooking.
Meat Quality: Use fresh ground beef for the best flavor and texture.

Cooking Time Tips

Low and Slow: Opt for a longer simmering time at a lower heat for richer flavors.
Stirring: Stir occasionally to prevent sticking, especially if the pot is densely packed.
Taste Test: Always taste and adjust seasonings midway through cooking.

Nutritional Values

Our Hearty Hamburger Soup isn’t just a delight for your taste buds; it’s also packed with nutritional benefits.

Rich in protein from ground beef, fiber from vegetables and barley, and essential vitamins and minerals, this soup is a wholesome choice contributing to a balanced diet.

What Are The Total Calories In The Soup?

A single serving of this soup might range between 300 to 400 calories, considering the beef, vegetables, and broth involved.

Dietary Restrictions Of The Hearty Hamburger Soup

Gluten: Barley contains gluten, making it unsuitable for those with celiac disease or gluten sensitivity.
Meat: The ground beef rules out vegetarians and vegans unless plant-based substitutes are used.
Dairy: While the original recipe doesn’t contain dairy, some variations or toppings might.
High Sodium: Store-bought broths and canned tomato soup often have high sodium levels.
Allergens: Ensure none of the ingredients conflict with personal or family food allergies.

Health Benefits Of The Hearty Hamburger Soup

Protein: Ground beef provides essential amino acids and protein, vital for muscle repair and overall body function.
Vitamins: Carrots and tomatoes are rich in vitamins A and C, which are good for vision and immunity.
Fiber: Barley and celery contribute to dietary fiber, aiding digestion and providing a sense of fullness.
Low Calorie: The soup can be relatively low in calories when made with lean meat and limited salt.
Minerals: Beef broth provides minerals like zinc and iron, which are important for various bodily functions.

Nutrition Table

How Can I Make Hearty Hamburger Soup Lower In Sodium?

Broth: Opt for a low-sodium or unsalted beef broth. You can also make your homemade broth to control the salt content.
Tomato Products: Make your base or make no-salt-added canned diced tomatoes and tomato soup.
Seasoning: Use fresh herbs like parsley, thyme, and garlic to add flavor without salt. Also, consider salt-free seasoning blends.
Meat: Choose fresh ground beef over pre-seasoned or processed versions that may contain added salt.
Taste Test: Always taste the soup before serving. Adjust seasonings with alternatives like lemon juice or vinegar for tanginess if needed.

How Can I Make Hearty Hamburger Soup Lower In Sugar?

Tomatoes: Opt for no-sugar-added canned diced tomatoes or use fresh tomatoes as a base to avoid added sugars.
Tomato Soup: Look for no-sugar-added options, or make your tomato soup home to control the sugar content.
Broth: Some commercial broths have added sugars. Opt for homemade or read labels carefully to choose a sugar-free variety.
Barley: While barley doesn’t contain sugar, a whole-grain variety can balance blood sugar levels better than processed grains.
Taste Adjustments: Rely on herbs and spices like garlic, parsley, and thyme for flavor rather than sugar-laden sauces or seasonings.

How To Serve The Hearty Hamburger Soup At Its Best?

Temperature: Serve the soup piping hot. A lukewarm dish can dull the flavors.
Bowl Selection: Use wide, shallow bowls to showcase the soup’s ingredients and make it easier to eat.
Garnish: Add your choice of garnish, like chopped parsley, a dollop of sour cream, or grated cheese, just before serving.
Bread Pairing: A slice of crusty bread or a bread roll complements the soup, offering a textural contrast and a way to soak up the delicious broth.
Pre-Service Stir: Give the soup a good stir to redistribute ingredients evenly before ladling it into bowls.

Perfect Side Dishes To Complement Hearty Hamburger Soup

Crusty Bread: A loaf of warm, crusty bread is an excellent sponge for the soup’s rich broth.
Green Salad: A simple, leafy green salad with a light vinaigrette can balance the heartiness of the soup.
Grilled Cheese: A classic comfort food, grilled cheese sandwiches offer gooey delight.
Roasted Vegetables: A side of roasted root vegetables can complement the earthy tones of the soup.
Cornbread: Adds a Southern touch and pairs well with the soup’s meaty texture.
Steamed Rice: A simple side that can be mixed into the soup for added heartiness.

How Long Can We Store The Soup?

Refrigeration: In an airtight container, the soup can last 3-4 days in the refrigerator.
Freezing: For longer storage, freeze the soup in portioned, airtight containers. It can last up to 2-3 months when frozen.
Reheating: Thaw overnight in the fridge if frozen. Reheat on the stovetop over medium heat, stirring occasionally, until hot.

Can I Make Soup In Advance?

Making Hearty Hamburger Soup in advance is a great time-saver. Cook the soup as directed, but consider holding off on adding the barley until reheating to prevent it from becoming too mushy.

Store the soup in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage. When ready to serve, reheat on the stovetop over medium heat, adding the barley at this stage if you haven’t already. This makes it a perfect make-ahead meal for busy days.

What Can We Do With Leftovers Of Hearty Hamburger Soup?

Casserole Filling: Use the soup as a base for a baked casserole, topping it with mashed potatoes or cheese.
Stuffed Peppers: Hollow out bell peppers and fill them with the soup mixture. Bake until the peppers are tender.
Shepherd’s Pie: Use the leftover soup as the meat layer in a Shepherd’s Pie, covering it with mashed potatoes.
Taco Filling: Thicken the soup by reducing it on the stove, then use it as a unique taco or burrito filling.
Pasta Sauce: Simmer the soup until it thickens and serve it over pasta for a hearty twist.

Special Tools And Equipment Needed

Large Soup Pot: A heavy-bottomed pot ensures even cooking and is roomy enough for all the ingredients.
Wooden Spoon: Ideal for stirring and sautéing, as it won’t scratch your pot’s surface.
Chef’s Knife: Essential for chopping and mincing vegetables and herbs with precision.
Cutting Board: A sturdy board helps cut tasks and keeps your countertop clean.
Measuring Cups and Spoons: For accurate measurement of liquid and dry ingredients, enhancing the soup’s flavor balance.
Colander: Useful for draining the ground beef of excess grease, if needed.
Ladle: To serve the soup without spills.
Airtight Containers: For storing leftovers in the fridge or freezer.
Optional: Slow Cooker or Instant Pot: If you prefer an alternative cooking method, these appliances can be adapted for the soup recipe.

Frequently Asked Questions

Can I Use Ground Turkey Instead Of Ground Beef For A Leaner Option?

Certainly. Ground turkey can serve as an effective substitute for ground beef, providing a leaner profile while still maintaining the soup’s hearty essence. Cooking times may vary slightly, so adjust as necessary.

Is It Advisable To Use Frozen Vegetables In The Soup?

Yes, frozen vegetables are a viable option. Utilizing frozen vegetables may result in a slightly different texture but should not compromise the overall quality of the soup. The usage of frozen vegetables may also slightly reduce the cooking time.

How Can I Enhance The Flavor Profile Of My Hearty Hamburger Soup?

If you find the flavor lacking, consider augmenting the dish with a splash of Worcestershire sauce or a hint of liquid smoke. Both of these additions can imbue the soup with a deeper, more complex flavor.

Will The Soup’s Texture Change If Stored For An Extended Period?

The soup’s ingredients, particularly barley, may absorb more liquid during storage. This will result in a thicker consistency. Should you desire to restore the soup to its original texture, simply add some additional broth when reheating.

Can I Add Dairy Products Like Cream Or Cheese Directly Into The Soup?

While dairy can add richness, it is prudent to exercise caution. Adding dairy products directly to the hot soup may cause curdling. To prevent this, temper the dairy by gradually mixing it with a small amount of the hot soup before adding it back into the pot.

Delicious Hearty Hamburger Soup Recipe With Comfort And Flavor

0 from 0 votes

Recipe by Hanna Barnes Course: Soup Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Savor the comfort of home with Hearty Hamburger Soup—a delectable medley of ground beef, veggies, and spices. This one-pot wonder offers an explosion of flavors in every spoonful, making it the perfect soul-soothing meal for any season.

Ingredients

Ground beef
Onion
Carrots
Celery ribs
Barley
Diced tomatoes
Water
Beef broth
Condensed tomato soup
Bay leaf
Parsley
Minced garlic
Dried thyme
Ground black pepper

Step-By-Step Directions

Preparation Steps
Pot and Heat: Place a large soup pot on the stove and set the heat to medium-high.
Ingredient Prep: While the pot is heating, mince the onions, carrots, and garlic. Slice the celery ribs thinly. Measure out all other ingredients.
Cooking
Brown the Beef: Crumble the ground beef into the pot. Cook and stir continuously to ensure even browning. The beef should turn brown and no longer be pink.
Drain Grease: Use a spoon to remove any excess grease from the pot, discarding it safely.
Blending
Vegetables and Barley: Stir in the minced onions, carrots, and celery, along with the barley.
Liquids and Seasonings: Pour in the diced tomatoes, water, beef broth, and condensed tomato soup. Stir to combine.
Seasoning
Add Spices: Toss in a bay leaf and season with parsley, minced garlic, dried thyme, and black pepper to taste.
Final Touches
Boil and Simmer: Bring the soup to a rapid boil. As soon as it starts boiling, reduce the heat to a low simmer.
Cover and Cook: Place a lid on the pot and let it simmer for approximately 2 hours. Make sure to stir frequently to prevent sticking.
Serving
Bay Leaf: Before serving, remove and discard the bay leaf.
Ladle and Serve: Use a ladle to serve the soup into bowls.
Additional Options
For extra richness, consider garnishing with shredded cheese or sour cream.
For added crunch, serve with crusty bread or crackers.

Recipe Video

https://youtu.be/rzkYlopkKxY?si=FNi8QwTAV28tJAFL

Simple Hearty Hamburger Soup (https://youtu.be/rzkYlopkKxY?si=FNi8QwTAV28tJAFL)

Notes

Barley Substitution: Feel free to replace barley with quinoa or rice for a gluten-free option.
Veggie Variation: You can swap in different vegetables like zucchini or sweet potatoes based on what’s in season.
Seasoning: The recipe is a good base but feel free to adjust the spices to match your taste preference.
Reducing Sodium: Opt for low-sodium broth and canned tomatoes if you’re watching your salt intake.
Cooking Time: The longer you let the soup simmer, the richer and more flavorful it becomes. However, don’t go beyond 3 hours to avoid overcooking the veggies.
Serving Size: The recipe serves four but can easily be doubled or halved.

Author
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Hanna Barnes

Hey everyone, my name is Hanna, and I am a writer here at Soup Chick! I came across Lana’s website a few years back, and it reignited my love for making homemade broths and soups that wouldn’t break the bank, and would help me get all of my veggies in!

Here at SoupChick.com, I can offer you a range of different recipes to try, from basic broths, to making your own slow cooker chicken tortilla soup (trust me on this one- it is divine).

I hope that you enjoy making your own as much as I love finding new recipes for you!