Easy, Homemade Hearty Hamburger Soup (A Nutrient-Dense Recipe)

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Indulge in the rich and robust flavors of Hearty Hamburger Soup, a comforting blend of juicy ground beef, vibrant vegetables, and wholesome grains. Each bite is a symphony of savory goodness, with tender meat morsels and a medley of carrots, celery, and potatoes. The tomatoes and beef broth create a luscious base, while herbs and spices add a zesty kick. Perfect for chilly days, this filling soup is like a warm hug in a bowl.

Savor the moment with Hearty Hamburger Soup—a fusion of comfort and indulgence that beckons the soul. Imagine tender ground beef merging with a medley of vegetables. Tomatoes, carrots, and potatoes dance in a broth seasoned to perfection. This isn’t just soup; it’s an experience for the senses. 

Hearty Hamburger Soup

Every spoonful offers a cascade of flavors, warming you from the inside out. This dish fits effortlessly into any meal plan, ideal for bustling weekdays or cozy weekends. It’s nostalgia and novelty, all in one bowl. 

Embrace a culinary journey that delights and surprises. With Hearty Hamburger Soup, you’re not just satisfying hunger.

You’re making memories. So grab your spoon, gather loved ones, and indulge in a meal that transcends the ordinary.

What Is Hearty Hamburger Soup?

Hearty Hamburger Soup is a soul-warming dish that combines ground beef, vegetables, and a rich broth. It features a blend of tomatoes, carrots, and potatoes seasoned perfectly. 

This soup offers more than mere sustenance; it provides a comforting embrace in every spoonful. Versatile and satisfying, it’s the go-to recipe for busy weekdays and laid-back weekends. 

Designed to be both filling and flavorful, Hearty Hamburger Soup is the epitome of comfort food, elevating a simple meal into a memorable experience.

Hearty Hamburger Soup

Can You Vary The Recipe With Other Ingredients?

  • Keto Swap barley for cauliflower rice and use a keto-friendly tomato soup.
  • Paleo Replace barley with diced sweet potatoes and choose paleo-friendly tomato soup and beef broth.
  • Gluten-Free Use gluten-free barley or rice, ensuring all canned ingredients are gluten-free.
  • Whole30 Skip barley and dairy-based condiments. Ensure the beef broth and tomato soup are Whole30-compliant.
  • Vegetarian Replace beef with plant-based crumbles and use vegetable broth.
  • Vegan Besides plant-based crumbles and vegetable broth, use vegan tomato soup.
Hearty Hamburger Soup

Recipe Directions 

  1. Brown Beef: Heat a soup pot on medium-high. Add beef and cook until brown. Drain grease.
  2. Add Veggies & Barley: Stir onion, carrots, celery, and barley.
  3. Pour Liquids & Season: Add diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper.
  4. Simmer: Bring to a boil, reduce heat, cover, and simmer for 2 hours. Stir often.
  5. Final Touch: Remove the bay leaf. Serve hot.
Hearty Hamburger Soup

Variations, Add-Ons, And Toppings


  • Spicy: Add red pepper flakes or hot sauce for a kick.
  • Creamy: Stir in heavy cream or coconut milk for a luxurious touch.
  • Cheesy: Incorporate grated cheddar or Parmesan cheese into the soup for a cheesy twist.


  • Protein: Consider adding diced chicken or tofu for extra protein.
  • Grains: Swap barley with rice, quinoa, or pasta for a different grain base.
  • Veggies: Spinach, kale, or mushrooms can offer additional flavor and nutrients.


  • Herbs: Fresh basil, chives, or cilantro lend a refreshing note.
  • Crunch: Croutons, toasted nuts, or even bacon bits can add a crunchy texture.
Hearty Hamburger Soup

Can I Make Hearty Hamburger Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Preparation: Brown the beef and drain excess grease in a skillet before adding it to the slow cooker. Add all other ingredients except barley.
  • Cook: Set on low for 6-8 hours or high for 3-4 hours. Add barley in the last hour.

Instant Pot

  • Sauté: Use the sauté function to brown the beef and drain grease. Add onions, carrots, and celery to sauté briefly.
  • Pressure Cook: Add all remaining ingredients. Seal the lid and set it to Manual/Pressure. Cook on high for 20 minutes.
Hearty Hamburger Soup

Can I Use Store Bought Broth, Or Should I Make My Own?


  • Convenience: Saves time and is readily available in grocery stores.
  • Consistency: Offers a uniform flavor profile each time you make the soup.
  • Options: Comes in various types such as low-sodium, organic, or flavored.


  • Flavor: Tailor the taste with specific herbs, vegetables, and seasonings according to your preference.
  • Nutrition: Control the ingredients, avoiding additives and preservatives in some commercial brands.
  • Cost-Effective: Make use of leftover bones and vegetable scraps, making it budget-friendly.
Hearty Hamburger Soup

How To Serve ?

  • Temperature: Serve the soup piping hot. A lukewarm dish can dull the flavors.
  • Bowl Selection: Use wide, shallow bowls to showcase the soup’s ingredients and make it easier to eat.
  • Garnish: Add your choice of garnish, like chopped parsley, a dollop of sour cream, or grated cheese, just before serving.
  • Bread Pairing: A slice of crusty bread or a bread roll complements the soup, offering a textural contrast and a way to soak up the delicious broth.
  • Pre-Service Stir: Give the soup a good stir to redistribute ingredients evenly before ladling it into bowls.
Hearty Hamburger Soup

Perfect Side Dishes

  • Crusty Bread: A loaf of warm, crusty bread is an excellent sponge for the soup’s rich broth.
  • Green Salad: A simple, leafy green salad with a light vinaigrette can balance the heartiness of the soup.
  • Grilled Cheese: A classic comfort food, grilled cheese sandwiches offer gooey delight.
  • Roasted Vegetables: A side of roasted root vegetables can complement the earthy tones of the soup.
  • Cornbread: Adds a Southern touch and pairs well with the soup’s meaty texture.
  • Steamed Rice: A simple side that can be mixed into the soup for added heartiness.
Hearty Hamburger Soup

Storage And Make Ahead

  • Make Ahead: Prepare the soup base and brown the ground beef in advance. Store them separately in the refrigerator.
  • Storage: Once cooled, transfer the soup base and cooked ground beef to airtight containers. Refrigerate for up to 3-4 days.
  • Reheating: Reheat the soup gently on the stovetop over low heat, adding any additional vegetables or pasta just before serving.
  • Flavor Enhancement: Adjust seasoning with additional herbs and spices to taste.
  • Garnish Fresh: Serve with a sprinkle of chopped parsley or grated cheese for added flavor and freshness.
Hearty Hamburger Soup

What Can We Do With Leftovers? Of Hearty Hamburger Soup?

  • Casserole Filling: Use the soup as a base for a baked casserole, topping it with mashed potatoes or cheese.
  • Stuffed Peppers: Hollow out bell peppers and fill them with the soup mixture. Bake until the peppers are tender.
  • Shepherd’s Pie: Use the leftover soup as the meat layer in a Shepherd’s Pie, covering it with mashed potatoes.
  • Taco Filling: Thicken the soup by reducing it on the stove, then use it as a unique taco or burrito filling.
  • Pasta Sauce: Simmer the soup until it thickens and serve it over pasta for a hearty twist.


  • Brown the Beef: Sear the ground beef first to develop rich flavor and texture.
  • Layer Flavors: Start with a sautéed base of onions, carrots, and celery for depth of flavor.
  • Veggie Variety: Incorporate a mix of vegetables like potatoes, tomatoes, and green beans for a hearty and nutritious soup.
  • Simmer Slowly: Allow the soup to simmer low and slow to meld flavors and tenderize ingredients.
  • Seasoning Balance: Taste and adjust seasoning with herbs, spices, and salt to achieve a well-balanced taste profile.
Easy, Homemade Hearty Hamburger Soup (A Nutrient-Dense Recipe)

Easy, Homemade Hearty Hamburger Soup (A Nutrient-Dense Recipe)

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Course: Soup Recipes


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Savor the comfort of home with Hearty Hamburger Soup—a delectable medley of ground beef, veggies, and spices. This one-pot wonder offers an explosion of flavors in every spoonful, making it the perfect soul-soothing meal for any season.


  • 1 1/2 PCCCCounds 1 1/2 Ground Beef

  • 1 Minced 1 Onion

  • 4 Minced 4 Carrots

  • 3 3 Celery Ribs  (Thinly Sliced)

  • 1/2 Cup 1/2 Barley

  • 28 Ounce 28 Diced Tomatoes

  • 2 Cup 2 Water

  • 10 Ounce 10 Beef Broth

  • 10.75 Ounce 10.75 Condensed Tomato Soup

  • 1 1 Bay Leaf

  • 1 Tablespoon 1 Parsley

  • 1 Teaspoon 1 Minced Garlic

  • 1/2 Teaspoon 1/2 Dried Thyme

  • Ground Black Pepper (To taste)

Step-By-Step Directions

  • Preparation Steps
    Pot and Heat: Place a large soup pot on the stove and set the heat to medium-high.
    Ingredient Prep: While the pot is heating, mince the onions, carrots, and garlic. Slice the celery ribs thinly. Measure out all other ingredients.
  • Cooking
    Brown the Beef: Crumble the ground beef into the pot. Cook and stir continuously to ensure even browning. The beef should turn brown and no longer be pink.
    Drain Grease: Use a spoon to remove any excess grease from the pot, discarding it safely.
  • Blending
    Vegetables and Barley: Stir in the minced onions, carrots, and celery, along with the barley.
    Liquids and Seasonings: Pour in the diced tomatoes, water, beef broth, and condensed tomato soup. Stir to combine.
  • Seasoning
    Add Spices: Toss in a bay leaf and season with parsley, minced garlic, dried thyme, and black pepper to taste.
  • Final Touches
    Boil and Simmer: Bring the soup to a rapid boil. As soon as it starts boiling, reduce the heat to a low simmer.
    Cover and Cook: Place a lid on the pot and let it simmer for approximately 2 hours. Make sure to stir frequently to prevent sticking.
  • Serving
    Bay Leaf: Before serving, remove and discard the bay leaf.
    Ladle and Serve: Use a ladle to serve the soup into bowls.
  • Additional Options
    For extra richness, consider garnishing with shredded cheese or sour cream.
    For added crunch, serve with crusty bread or crackers.
  • Large Soup Pot
  • Wooden Spoon
  • Chef’s Knife
  • Cutting Board
  • Measuring Cups and Spoons
  • Colander
  • Ladle
  • Airtight Containers
  • Optional: Slow Cooker or Instant Pot


  • Barley Substitution: Feel free to replace barley with quinoa or rice for a gluten-free option.
  • Veggie Variation: You can swap in different vegetables like zucchini or sweet potatoes based on what’s in season.
  • Seasoning: The recipe is a good base but feel free to adjust the spices to match your taste preference.
  • Reducing Sodium: Opt for low-sodium broth and canned tomatoes if you’re watching your salt intake.
  • Cooking Time: The longer you let the soup simmer, the richer and more flavorful it becomes. However, don’t go beyond 3 hours to avoid overcooking the veggies.
  • Serving Size: The recipe serves four but can easily be doubled or halved.

Nutrition Table

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