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10- minutes Homemade Wonton Soup Recipe- A Quick And Nutrient Rich

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Dive into the culinary artistry of our Homemade Wonton Soup recipe! Delicate parcels of savory goodness, lovingly crafted by hand, float in a fragrant, flavorful broth. Each spoonful is an exploration of taste and tradition, where the rich, umami-filled wontons embrace the comforting warmth of the broth. Dive into a bowl of pure homemade delight, where every bite is a testament to the love and care that goes into creating this culinary masterpiece. It’s not just soup; it’s a taste of homemade magic in every savory slurp.

There’s magic in a bowl of soup. Each sip tells a tale. Wonton soup isn’t just a dish; it’s an experience. These tiny parcels burst with flavors. Fresh herbs intertwine with succulent meat, dancing in a broth that warms the soul. 

Wonton Soup recipe

From ancient kitchens to your table, this recipe carries timeless traditions. Dive into this journey. Craft it. Savor it. A genuine taste of homemade wonder awaits. Let your culinary story unfold with this authentic wonton soup recipe

Welcome to the world of unmatched flavors right in your kitchen.

What Is A Homemade Wonton Soup Recipe?

Delicate wontons filled with seasoned pork and shrimp nestle in a clear, savory broth. Begin with thin wonton wrappers, enveloping a mix of minced pork, shrimp, scallions, and seasonings. Once sealed, these dumplings plunge into boiling water, cooking to perfection. 

Meanwhile, a broth simmers with ginger, garlic, and chicken stock. The final touch? Fresh greens and sliced mushrooms. Combined, they create a comforting bowl of homemade wonton soup, rich in tradition and flavor. Enjoy!

Wonton Soup recipe

Can You Vary The Recipe With Other Ingredients?

  • Keto Substitute wonton wrappers with thinly sliced cabbage or almond flour wraps. Replace breadcrumbs with ground flaxseed or almond flour.
  • Paleo Opt for grain-free wraps and omit breadcrumbs. Use coconut aminos instead of soy sauce.
  • Gluten-Free Choose gluten-free wonton wrappers and soy sauce. Ensure the chicken broth is gluten-free.
  • Whole30 Replace wonton wrappers with cabbage leaves and omit soy sauce for coconut aminos. Use Whole30-compliant meat.
  • Vegetarian Exclude pork and shrimp; use tofu or a mix of finely chopped vegetables as filling.
  • Vegan Along with the vegetarian modifications, replace the egg with a flaxseed or chia seed “egg” mixture to bind the filling.
Ingredient tips

Recipe Directions 

  1. Mix finely chopped tablespoons of green onions and mushrooms with pork, sesame oil, soy sauce, egg, breadcrumbs, salt, and pepper.
  2. Place filling in the wonton wrapper, moisten edges, fold to form a triangle, then seal ends.
  3. Boil chicken broth, add wontons till they float (3-5 mins).
  4. Add shrimp, bok choy, and mushrooms; simmer till shrimp are pink. Add snow peas.
  5. Garnish with green onions, soy sauce, and sesame oil. Serve immediately.
Recipe Direction

Variations, Add-Ons, And Toppings

Variations

  • Vegetarian Wontons: Use finely chopped tofu or a blend of vegetables like cabbage, carrots, and water chestnuts as fillings.
  • Spicy Broth: Infuse the chicken broth with chili oil or red pepper flakes for a spicy kick.

Add-Ons

  • Noodles: Incorporate rice or egg noodles to make the soup more hearty.
  • Herbs: Fresh cilantro, basil, or mint can be added for an aromatic touch.
  • Proteins: Besides shrimp, consider adding thinly sliced chicken or beef.

Toppings

  • Crunch: Garnish with crispy fried garlic or shallots.
  • Heat: Drizzle with hot sauce or chili oil.
  • Freshness: Add a lime or lemon juice squeeze for a tangy lift.
  • Depth: A splash of fish sauce can give an umami-rich depth.
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Can I Make Homemade Wonton Soup Recipe In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Prepare wonton filling and wrap wontons as per the recipe.
  • Add chicken broth to the slow cooker and set on low heat.
  • Gently place wrapped wontons in the broth. Let them cook for 2-3 hours.
  • Add bok choy, mushrooms, and shrimp during the last 30 minutes of cooking.
  • Garnish and serve.

Instant Pot

  • Use the “Sauté” mode to bring chicken broth to a slight boil.
  • Add wontons and cook for 3-5 minutes until they float.
  • Add shrimp, bok choy, and mushrooms. Secure the lid and set it to “Soup” mode for 5 minutes.
  • Quick release, garnish, and serve.
Wonton Soup recipe

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

  • Convenience: Ready to use, saving significant time.
  • Consistency: Offers a uniform taste and quality.
  • Variety: Available in low-sodium, organic, and various flavor profiles.

Homemade Broth

  • Flavor Control: Tailor the taste by adjusting ingredients and seasoning.
  • Natural: Avoids preservatives and additives often found in commercial broths.
  • Economical: Made from leftovers like bones and vegetable scraps.
Wonton Soup recipe

How To Serve ?

  • Warm Bowls: Serve soup in pre-warmed bowls to maintain its temperature.
  • Presentation: Place wontons gently in the bowl first, then ladle broth and ingredients over them, ensuring an even distribution.
  • Garnish: Top with fresh green onions, a sesame seeds sprinkle, or a sesame oil drizzle for added flair.
  • Accompaniments: Offer sides of chili oil or reduced-sodium soy sauce for those wanting extra flavor.
  • Serve Promptly: The soup is best enjoyed hot. Serve immediately after preparation.
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Perfect Side Dishes

  • Asian Slaw: A refreshing mix of cabbage, carrots, and sesame vinaigrette.
  • Spring Rolls: Crispy or fresh, filled with vegetables or shrimp.
  • Steamed Dumplings: Pork, shrimp, or vegetable-filled, served with dipping sauce.
  • Sesame Noodle Salad: Chilled noodles tossed in a sesame-peanut dressing.
  • Edamame: Steamed and lightly salted young soybeans.
  • Vegetable Tempura: Lightly battered and fried veggies with a tangy dipping sauce.
Wonton Soup recipe

Storage And Make Ahead

  • Make Ahead: Prepare the soup base and wontons separately in advance, up to 1 day ahead, for convenience.
  • Storage: Store the broth and wontons separately in airtight containers in the refrigerator to prevent them from becoming soggy.
  • Reheating: Reheat the soup base gently on the stovetop over low heat, and add the wontons to the simmering broth just before serving to maintain their texture.
  • Freshness Retention: Store any additional garnishes like green onions or cilantro separately and add them when serving.
  • Garnish Fresh: Top each bowl with fresh herbs and a drizzle of sesame oil just before serving for maximum flavor.
Wonton Soup recipe

What Can We Do With Leftovers?

  • Stir-Fry: Use leftover wontons, meat, and veggies in a quick stir-fry with noodles or rice.
  • Wonton Salad: Crisp the wontons in a pan and toss them into a fresh Asian-inspired salad.
  • Fried Wontons: Deep-fry or pan-fry leftover wontons for a crunchy appetizer.
  • Broth Base: Use the leftover broth as a base for other soups or stews.
  • Rice Enhancer: Cook rice in the savory broth for added flavor.
  • Noodle Soup: Add noodles, leftover veggies, and protein to the broth for a hearty meal.

TIPS

  • Wonton Wrapping: Ensure wonton wrappers are sealed tightly to prevent filling from leaking during cooking.
  • Broth Flavoring: Infuse broth with ginger, garlic, and green onions for authentic flavor.
  • Filling Balance: Balance filling ingredients like ground pork, shrimp, and seasonings for optimal taste.
  • Wonton Boiling: Boil wontons gently to avoid breaking, and remove promptly when they float to the surface.
  • Garnish Variation: Garnish with sliced green onions, cilantro, and a splash of soy sauce for added depth of flavor.
10- minutes Homemade Wonton Soup Recipe- A Quick And Nutrient Rich

10- minutes Homemade Wonton Soup Recipe- A Quick And Nutrient Rich

0 from 0 votes
Course: Soup Recipe
Servings

4

servings
Prep time

25

minutes
Cooking time

10

minutes
Calories

350

kcal

Delve into the comforting warmth of Homemade Wonton Soup, a delightful medley of tender pork-filled wontons swimming in a savory broth, punctuated by fresh vegetables and shrimp. Every sip and bite brings forth the rich traditions of Asian culinary artistry.

Ingredients

  • 1/2 Inch 1/2 Green Onions

  • 6 Sliced 6 Fresh Mushrooms

  • 1 Pound 1 Ground Pork

  • 1 Tablespoon 1 Sesame Oil

  • 1 Tablespoon 1 Soy Sauce

  • 1 1 Egg

  • 1/4 Cup 1/4 Dry Bread Crumbs

  • 1/4 Teaspoon 1/4 Salt

  • 1/2 Teaspoon 1/2 Ground Black Pepper

  • 16 Ounces 16 Wonton Wrappers

  • 8 Cups 8 Chicken Broth

  • 16 16 Medium Shrimp (Optional) (Uncooked)

  • 1 Medium 1 Bok Choy

  • 16 16 Snow Peas

Step-By-Step Directions

  • Preparation Steps
    Dice the green onions. Keep aside a tablespoon for later.
    Slice mushrooms, setting aside a tablespoon as well.
  • Cooking
    Combine the finely chopped tablespoon of green onions, mushrooms, ground pork, sesame oil, soy sauce, egg, breadcrumbs, salt, and pepper in a mixing bowl. Ensure the mix is homogeneous.
    Make a clean surface for your wonton wrappers. Fill each wrapper with 1 spoonful of the prepared pork filling.
    Using a pastry brush or your fingertip, moisten the edges of the wrapper lightly with water.
    Shape the wrapper into a triangle by folding one corner to the other corner. Firmly push the edges together to seal them.
    Dampen the two longer triangle tips and press them together for a firm seal.
  • Blending
    Heat the chicken broth over medium flame in a large saucepan until it reaches a boil.
    Gently introduce the wontons into the boiling broth. Allow them to cook for about 3 to 5 minutes. They are ready once they rise to the surface.
  • Final Touches
    Lower the heat, bringing the broth to a simmer. Incorporate the shrimp, bok choy, and the mushrooms you set aside earlier. Let these simmer for about 2 minutes or till the shrimp adopt a pink hue.
    Add the snow peas pods to the simmering soup.
  • Serving
    Transfer the soup to serving bowls. Garnish with the remaining green onions. Drizzle with a hint of soy sauce and sesame oil to enhance flavor.
    Serve your delectable Wonton Soup immediately and relish its comforting warmth.
  • EQUIPMENT LIST
  • Large Soup Pot or Dutch Oven:
  • Slotted Spoon
  • Mixing Bowls
  • Sharp Knife & Cutting Board
  • Pastry Brush
  • Small Ice Cream Scoop or Teaspoon
  • Tray or Baking Sheet
  • Steamer 

Notes

  • Consider adding bones (chicken or pork) for a richer broth during preparation.
  • Overstuffing wontons may lead to breakage during cooking; moderation is key.
  • Keep wonton wrappers under a damp cloth during assembly to prevent drying out.
  • Fresh ingredients always yield the best flavor. Opt for fresh over frozen where possible.
  • Vegetarians can substitute tofu or finely chopped veggies for pork in the filling.
  • If sensitive to sodium, always opt for low-sodium soy sauce and broths.
  • Adjust the thickness of the broth with water to suit personal preference.

Nutrition Table 

Nutrition Table 

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