10-Minute Quickest Wonton Soup Recipe Crafting Warmth And Authenticity

There’s magic in a bowl of soup. Each sip tells a tale. Wonton soup isn’t just a dish; it’s an experience. These tiny parcels burst with flavors. Fresh herbs intertwine with succulent meat, dancing in a broth that warms the soul. 

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wonton soup

From ancient kitchens to your table, this recipe carries timeless traditions. Dive into this journey. Craft it. Savor it. A genuine taste of homemade wonder awaits. Let your culinary story unfold with this authentic wonton soup recipe

Welcome to the world of unmatched flavors right in your kitchen.

What Is A Homemade Wonton Soup Recipe?

Delicate wontons filled with seasoned pork and shrimp nestle in a clear, savory broth. Begin with thin wonton wrappers, enveloping a mix of minced pork, shrimp, scallions, and seasonings. Once sealed, these dumplings plunge into boiling water, cooking to perfection. 

Meanwhile, a broth simmers with ginger, garlic, and chicken stock. The final touch? Fresh greens and sliced mushrooms. Combined, they create a comforting bowl of homemade wonton soup, rich in tradition and flavor. Enjoy!

History Of Homemade Wonton Soup Recipe

Wonton soup traces its roots to ancient China, a culinary gem from the Han Dynasty. Traditionally enjoyed during the winter solstice, these little “cloud-swallowing” dumplings symbolized unity and warmth. 

Craftsmen filled them with a variety of meats and vegetables, symbolizing abundance. The recipe spread as dynasties rose and fell, evolving with regional flavors. 

Today, this beloved dish is a testament to China’s rich gastronomic history, with each bowl echoing tales of ancient kitchens and timeless traditions.

Interesting Facts About The Homemade Wonton Soup Recipe

  • Symbolic Shapes: Traditional wontons can come in various shapes, each with its symbolism – from golden ingots to old Chinese money purses.
  • Solstice Tradition: Many families enjoy wonton soup during the winter solstice, symbolizing the warming of the soul.
  • Regional Varieties: From spicy Sichuan versions to Cantonese clear broth, regional twists abound.
  • Meaningful Name: ‘Wonton’ translates to “swallowing clouds,” capturing their delicate appearance in broth.
  • Filling Choices: Beyond pork and shrimp, some recipes use fish, chicken, or purely vegetarian fillings.

What Makes Homemade Wonton Soup Recipe Special?

  • Authenticity: Handmade wontons capture the traditional essence, ensuring genuine flavors.
  • Personal Touch: Homemade recipes allow for customization, suiting individual palates.
  • Fresh Ingredients: Fresh produce and meats guarantee a richer, fuller taste.
  • Emotional Connection: Making the soup connects us with cultural history and family traditions.
  • Craftsmanship: Each wonton is crafted by hand, infusing love and attention to detail.
Wonton Soup

Ingredients List 

IngredientQuantity & Preparation
Green onions1 bunch, cut into 1/2-inch pieces, divided
Fresh mushrooms6, sliced
Ground pork1 pound
Sesame oil1 tablespoon + a dash (optional)
Soy sauce1 tablespoon + a dash (optional)
Dry bread crumbs1/4 cup
Salt1/4 teaspoon
Ground black pepper1/2 teaspoon
Wonton wrappers1 package (16 ounces)
Chicken broth8 cups
Medium shrimp (optional)16, uncooked, peeled & deveined
Bok choy1 medium head, torn into 2-inch pieces
Snow peas16

Ingredient Tips

  • Green Onions: Use white and green parts; the former for deeper flavor, the latter for garnish.
  • Mushrooms: Shiitake or oyster varieties offer a richer taste.
  • Ground Pork: Opt for lean pork for a healthier choice; it still provides robust flavor.
  • Sesame Oil: Toasted sesame oil enhances the aromatic essence.
  • Wonton Wrappers: Keep under a damp cloth while working to prevent drying out.
  • Chicken Broth: Choose low-sodium versions to control the saltiness better.

Can You Vary The Recipe With Other Ingredients?

  • Keto: Substitute wonton wrappers with thinly sliced cabbage or almond flour wraps. Replace breadcrumbs with ground flaxseed or almond flour.
  • Paleo: Opt for grain-free wraps and omit breadcrumbs. Use coconut aminos instead of soy sauce.
  • Gluten-Free: Choose gluten-free wonton wrappers and soy sauce. Ensure the chicken broth is gluten-free.
  • Whole30: Replace wonton wrappers with cabbage leaves and omit soy sauce for coconut aminos. Use Whole30-compliant meat.
  • Vegetarian: Exclude pork and shrimp; use tofu or a mix of finely chopped vegetables as filling.
  • Vegan: Along with the vegetarian modifications, replace the egg with a flaxseed or chia seed “egg” mixture to bind the filling.

Recipe Directions 

  • Mix finely chopped tablespoons of green onions and mushrooms with pork, sesame oil, soy sauce, egg, breadcrumbs, salt, and pepper.
  • Place filling in the wonton wrapper, moisten edges, fold to form a triangle, then seal ends.
  • Boil chicken broth, add wontons till they float (3-5 mins).
  • Add shrimp, bok choy, and mushrooms; simmer till shrimp are pink. Add snow peas.
  • Garnish with green onions, soy sauce, and sesame oil. Serve immediately.
homemade wonton soup recipe

Variations, Add-Ons, And Toppings


  • Vegetarian Wontons: Use finely chopped tofu or a blend of vegetables like cabbage, carrots, and water chestnuts as fillings.
  • Spicy Broth: Infuse the chicken broth with chili oil or red pepper flakes for a spicy kick.


  • Noodles: Incorporate rice or egg noodles to make the soup more hearty.
  • Herbs: Fresh cilantro, basil, or mint can be added for an aromatic touch.
  • Proteins: Besides shrimp, consider adding thinly sliced chicken or beef.


  • Crunch: Garnish with crispy fried garlic or shallots.
  • Heat: Drizzle with hot sauce or chili oil.
  • Freshness: Add a lime or lemon juice squeeze for a tangy lift.
  • Depth: A splash of fish sauce can give an umami-rich depth.

Scaling The Recipe 

Determine the Multiplier

  • For doubling the recipe, the multiplier is 2.
  • For halving the recipe, the multiplier is 0.5.


  • Multiply the quantity of each ingredient by the multiplier. For example, if the original recipe calls for 1 pound of ground pork and you’re doubling the recipe, you’d use 2 pounds of ground pork.

Cooking Times and Temperatures

  • Volume and Surface Area: If you’re making larger quantities, especially in one pot or pan, the cooking time will likely increase due to increased volume. Conversely, smaller amounts typically cook faster.
  • Temperature: The cooking temperature remains the same, but the duration might vary. You’d still bring liquids to a boil for soups, but simmering time might increase (especially if adding more wontons or protein).

What Is Used For Garnishing?

  • Green Onions: Thinly sliced for a fresh, pungent touch.
  • Cilantro: Offers a fragrant, herby accent.
  • Chili Threads or Slices: Adds a fiery punch and color contrast.
  • Toasted Sesame Seeds: They provide a delicate crunch and nutty aroma.
  • Lime Wedges: Introduce a tangy freshness when squeezed over the soup.
  • Crispy Fried Garlic or Shallots: Adds crunch and a rich, golden hue.
  • Fresh Herbs: Basil or mint can introduce aromatic freshness.
Wonton Soup Recipe

Can I Make Homemade Wonton Soup Recipe In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Prepare wonton filling and wrap wontons as per the recipe.
  • Add chicken broth to the slow cooker and set on low heat.
  • Gently place wrapped wontons in the broth. Let them cook for 2-3 hours.
  • Add bok choy, mushrooms, and shrimp during the last 30 minutes of cooking.
  • Garnish and serve.

Instant Pot

  • Use the “Sauté” mode to bring chicken broth to a slight boil.
  • Add wontons and cook for 3-5 minutes until they float.
  • Add shrimp, bok choy, and mushrooms. Secure the lid and set it to “Soup” mode for 5 minutes.
  • Quick release, garnish, and serve.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

  • Convenience: Ready to use, saving significant time.
  • Consistency: Offers a uniform taste and quality.
  • Variety: Available in low-sodium, organic, and various flavor profiles.

Homemade Broth

  • Flavor Control: Tailor the taste by adjusting ingredients and seasoning.
  • Natural: Avoids preservatives and additives often found in commercial broths.
  • Economical: Made from leftovers like bones and vegetable scraps.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?


  • Chicken: Shredded or diced chicken can be an alternative to pork.
  • Beef: Ground or thinly sliced beef offers a richer flavor.
  • Fish: White fish, like cod or tilapia, can be flaked into the soup.


  • Rice Noodles: A gluten-free alternative that adds substance.
  • Egg Noodles: Offer a comforting, hearty texture.


  • Spinach or Kale: Leafy greens that wilt nicely in hot broth.
  • Carrots: Thinly sliced for a sweet crunch.
  • Water Chestnuts: Add a unique, crispy texture.

Success Tips – Tips And Tricks For Making The Recipe 

Prepping Tips

  • Mise en Place: Gather and measure ingredients before starting, ensuring a seamless cooking process.
  • Stock Quality: A good broth or stock is the foundation. Whether homemade or store-bought, ensure it’s flavorful.
  • Uniformity: Cut ingredients in consistent sizes for even cooking and presentation.

Cooking Time Tips

  • Slow Simmer: For clear broths, avoid vigorous boiling. A gentle simmer extracts flavors without clouding the liquid.
  • Layering: Add ingredients in stages, starting with those needing longer cooking times.
  • Taste as You Go: Adjust seasonings during cooking rather than all at once at the end.
  • Rest: Letting soup sit briefly after cooking can meld flavors together better.
Wonton Soup Recipe

Nutritional Values 

Homemade Wonton Soup not only tantalizes the taste buds but also offers a nutritional boost. This soup is a balanced meal, rich in protein from pork and shrimp, combined with the goodness of fresh veggies. Dive deeper into its healthful composition to better appreciate each spoonful.

What Are The Total Calories In The Soup?

Considering the mentioned ingredients and their typical quantities, a rough estimate might range from 350-400 calories per serving, but this is a ballpark figure. For an accurate calorie count, you’d need to utilize nutrition calculation tools or software, inputting the exact amount of each ingredient.

Dietary Restrictions Of The Homemade Wonton Soup Recipe

  • Gluten: Wonton wrappers and soy sauce typically contain gluten.
  • Meat: Contains pork, making it unsuitable for vegetarians and vegans.
  • Shellfish: Includes shrimp, a common allergen and unsuitable for those with shellfish allergies.
  • Eggs: Wonton wrappers and the filling often contain eggs, which some individuals may be allergic to or avoid.

Health Benefits Of The Homemade Wonton Soup Recipe

  • Lean Protein: Pork and shrimp provide essential amino acids to support muscle growth and repair.
  • Bone Broth Potential: Using homemade chicken broth can deliver collagen and minerals, promoting joint and gut health.
  • Vegetables: Bok choy and mushrooms offer vitamins, minerals, and fiber, bolstering immunity and digestive health.
  • Low in Fat: The soup is relatively low in saturated fats when prepared traditionally.
  • Sesame Oil: Rich in antioxidants and can have anti-inflammatory properties.

Nutrition Table 

How Can I Make Homemade Wonton Soup Recipe Lower In Sodium?

  • Low-Sodium Broth: Opt for a low-sodium chicken broth or make your own to control the salt content.
  • Limit Soy Sauce: Use reduced-sodium soy sauce or decrease its quantity. Consider alternatives like tamari for a similar flavor.
  • Fresh Ingredients: Rely on fresh vegetables rather than canned, which often contain added salt.
  • Seasoning Alternatives: Use herbs, ginger, garlic, and citrus zest to enhance flavor without adding salt.
  • Rinse Ground Pork: Rinsing packaged ground pork briefly under cold water can remove some surface salt.

How Can I Make Homemade Wonton Soup Recipe Lower In Sugar?

  • Broth Selection: Choose store-bought broths with no added sugars or make your own.
  • Soy Sauce: Some soy sauces contain added sugars. Opt for brands with natural fermentation and no sugar additives.
  • Fresh Ingredients: Use fresh veggies instead of pre-packaged or canned, which might have sugars in preservatives.
  • Read Labels: If using store-bought sauces or condiments, check for hidden sugars.
  • Natural Flavor Boosters: Enhance taste with herbs, garlic, ginger, and chili instead of sugar-laden sauces.

How To Serve The Homemade Wonton Soup Recipe At its Best?

  • Warm Bowls: Serve soup in pre-warmed bowls to maintain its temperature.
  • Presentation: Place wontons gently in the bowl first, then ladle broth and ingredients over them, ensuring an even distribution.
  • Garnish: Top with fresh green onions, a sesame seeds sprinkle, or a sesame oil drizzle for added flair.
  • Accompaniments: Offer sides of chili oil or reduced-sodium soy sauce for those wanting extra flavor.
  • Serve Promptly: The soup is best enjoyed hot. Serve immediately after preparation.

Perfect Side Dishes To Complement Homemade Wonton Soup Recipe

  • Asian Slaw: A refreshing mix of cabbage, carrots, and sesame vinaigrette.
  • Spring Rolls: Crispy or fresh, filled with vegetables or shrimp.
  • Steamed Dumplings: Pork, shrimp, or vegetable-filled, served with dipping sauce.
  • Sesame Noodle Salad: Chilled noodles tossed in a sesame-peanut dressing.
  • Edamame: Steamed and lightly salted young soybeans.
  • Vegetable Tempura: Lightly battered and fried veggies with a tangy dipping sauce.
wonton soup

How Long Can We Store The Soup? 

  • Refrigeration: Store soup in an airtight container for 3 days in the fridge.
  • Separately: Store the wontons separately from the broth to prevent them from becoming too soft.
  • Freezing: Freeze the soup, excluding the wontons, for up to 2 months. For the wontons, freeze them uncooked on a tray before transferring them to a bag.
  • Reheating: Gently reheat the soup on the stove. If frozen, thaw in the fridge overnight before reheating.

Can I Make The Soup In Advance?

  • Wonton Filling: Prepare the filling a day ahead and store it in the refrigerator.
  • Wonton Wrappers: Wrap the wontons and place them on a tray with space in between. Freeze them for an hour, then transfer them to a freezer bag. Store for up to a month.
  • Broth: Make the broth in advance and refrigerate for up to 3 days or freeze for more extended storage.
  • Assembly: When ready to serve, heat the broth, cook the wontons directly from the freezer, add the fresh ingredients, and serve immediately. This ensures freshness and optimal texture.

What Can We Do With Leftovers?

  • Stir-Fry: Use leftover wontons, meat, and veggies in a quick stir-fry with noodles or rice.
  • Wonton Salad: Crisp the wontons in a pan and toss them into a fresh Asian-inspired salad.
  • Fried Wontons: Deep-fry or pan-fry leftover wontons for a crunchy appetizer.
  • Broth Base: Use the leftover broth as a base for other soups or stews.
  • Rice Enhancer: Cook rice in the savory broth for added flavor.
  • Noodle Soup: Add noodles, leftover veggies, and protein to the broth for a hearty meal.
wonton soup recipe

Special Tools/Equipment Needed 

  • Large Soup Pot or Dutch Oven: For preparing the broth and cooking the wontons.
  • Slotted Spoon: Useful for removing wontons from the boiling broth without picking up too much liquid.
  • Mixing Bowls: For mixing the wonton filling and other ingredients.
  • Sharp Knife and cutting Board: Essential for chopping and dicing ingredients like green onions and mushrooms.
  • Pastry Brush: Handy for moistening the edges of the wonton wrappers, though fingers work too.
  • Small Ice Cream Scoop or Teaspoon: Helps in portioning out consistent amounts of filling for each wonton.
  • Tray or Baking Sheet: Useful for placing wrapped wontons before cooking, preventing them from sticking together.
  • Steamer (Optional): A bamboo or metal steamer is necessary if you prefer steamed wontons over boiled.

Frequently Asked Questions 

Is It Essential To Use Pork In The Wonton Filling?

Certainly not. The beauty of wonton soup lies in its versatility. While pork is traditional, you may also use chicken, turkey, or purely vegetables for a varied flavor profile.

Can I Freeze The Broth As Well?

Indeed. The broth can be frozen for future use. Ensure it’s adequately cooled before transferring to a freezer-safe container. It can be stored for up to 2 months. Upon usage, defrost in the refrigerator or directly heat on the stovetop.

Why Are My Wontons Falling Apart During Cooking?

If wontons disintegrate during cooking, it may be due to overstuffing, not sealing them securely, or using a too-thin wrapper. Ensure they’re well-sealed by pressing out any trapped air before folding and securing the edges.

What Can I Use If I Don’t Have Wonton Wrappers?

Without wonton wrappers, you can use dumplings or gyoza wrappers. If feeling adventurous, you can craft homemade wrappers using flour, water, and salt.

Why Is My Soup Broth Cloudy Instead Of Clear?

A gentle simmer rather than a rolling boil often achieves a clear broth. If the broth is boiled vigorously, it might turn cloudy. Starting with cold water and bringing it to a gradual simmer, skimming off any impurities, can assist in achieving a clearer broth.

10-Minute Quickest Wonton Soup Recipe Crafting Warmth And Authenticity

10-Minute Quickest Wonton Soup Recipe Crafting Warmth And Authenticity

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Recipe by Hanna Barnes Course: Soup Recipe


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Delve into the comforting warmth of Homemade Wonton Soup, a delightful medley of tender pork-filled wontons swimming in a savory broth, punctuated by fresh vegetables and shrimp. Every sip and bite brings forth the rich traditions of Asian culinary artistry.


  • Green onions

  • Fresh mushrooms

  • Ground pork

  • Sesame oil

  • Soy sauce

  • Egg

  • Dry bread crumbs

  • Salt

  • Ground black pepper

  • Wonton wrappers

  • Chicken broth

  • Medium shrimp (optional)

  • Bok choy

  • Snow peas

Step-By-Step Directions

  • Preparation Steps
    Dice the green onions. Keep aside a tablespoon for later.
    Slice mushrooms, setting aside a tablespoon as well.
  • Cooking
    Combine the finely chopped tablespoon of green onions, mushrooms, ground pork, sesame oil, soy sauce, egg, breadcrumbs, salt, and pepper in a mixing bowl. Ensure the mix is homogeneous.
    Make a clean surface for your wonton wrappers. Fill each wrapper with 1 spoonful of the prepared pork filling.
    Using a pastry brush or your fingertip, moisten the edges of the wrapper lightly with water.
    Shape the wrapper into a triangle by folding one corner to the other corner. Firmly push the edges together to seal them.
    Dampen the two longer triangle tips and press them together for a firm seal.
  • Blending
    Heat the chicken broth over medium flame in a large saucepan until it reaches a boil.
    Gently introduce the wontons into the boiling broth. Allow them to cook for about 3 to 5 minutes. They are ready once they rise to the surface.
  • Final Touches
    Lower the heat, bringing the broth to a simmer. Incorporate the shrimp, bok choy, and the mushrooms you set aside earlier. Let these simmer for about 2 minutes or till the shrimp adopt a pink hue.
    Add the snow peas pods to the simmering soup.
  • Serving
    Transfer the soup to serving bowls. Garnish with the remaining green onions. Drizzle with a hint of soy sauce and sesame oil to enhance flavor.
    Serve your delectable Wonton Soup immediately and relish its comforting warmth.


  • Consider adding bones (chicken or pork) for a richer broth during preparation.
  • Overstuffing wontons may lead to breakage during cooking; moderation is key.
  • Keep wonton wrappers under a damp cloth during assembly to prevent drying out.
  • Fresh ingredients always yield the best flavor. Opt for fresh over frozen where possible.
  • Vegetarians can substitute tofu or finely chopped veggies for pork in the filling.
  • If sensitive to sodium, always opt for low-sodium soy sauce and broths.
  • Adjust the thickness of the broth with water to suit personal preference.
Hanna Barnes

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