If you have been looking for a rich, comforting, delicious, and easy-to-make beef stew recipe, you have come to the right place. This dish in particular is one of the best Instant Pot Beef Recipes and is one of the best we have come across.
It is packed full of delicious, soft, and perfectly cooked veggies and soft meat that you are guaranteed to love. Best of all, it is so easy to make, even an amateur cook should be able to enjoy this delightful dish.
In this article, we are going to go over everything you need to know about baking this delightful and tasty stew. From what ingredients you need to each step that you should follow to make this dish at home.
So, without further ado, let’s dive right in and get started!
Quick Answer
For those of you that need to get a rough idea of how to make this dish, this section will be just what the doctor ordered.
Firstly, you are going to need the following ingredients: Beef Chuck Roast, All-Purpose Flour, Kosher Salt, Dried Rosemary, Garlic Powder, Dried Thyme, Black Pepper, Onion Powder, Olive Oil, Onion, Garlic Cloves, Tomato Paste, Beef Broth, Dry Red Wine, Worcestershire Sauce, Baby Carrots, Yukon Gold Potatoes, Fresh Lemon Juice, Cornstarch, and Fresh Parsley.
This is a simple nine-step dish that you should be able to make with ease. The basic steps are as follows:
Coat Your Beef in Seasoned Flour
Heat Your Oil in the Instant Pot
Sauté the Onions and Garlic
Add Your Beef to the Instant Pot
Add the Carrots
Release the Pressure of the Instant Pot
Thicken your Stew with Cornstarch
Add Lemon Juice and Seasoning
Add Your Garnish and Enjoy!
You will absolutely need more information than this if you want to make this dish at home. So, make sure to read on to learn absolutely everything about making this delightful dish at home!
What Sides Go Well With Instant Pot Beef Stew?
A stew like this can be eaten on its own without a side. However, it is best enjoyed with a delicious side.
The best options to enjoy along with this stew are as follows: Caesar Salad, Mashed Potatoes, Quinoa, Creamy Polenta, Homemade Bread, Baked Potatoes, Rice, Couscous, Dumplings, and more.
At the end of the day, you can go with any side that you like. There are healthy options, starchy options, healthy starches, and more. It is entirely up to you and what you prefer.
What Is The Best Wine To Go With Instant Pot Beef Stew?
If you want to serve wine with your stew, there are a few options that will certainly make this dish shine. Red wine for example is particularly delicious along with this stew.
It might be a good idea to try a delicious glass of Cabernet Sauvignon, Pinot Noir, or Merlot. All of which will pair well with this delicious, rich stew.
What Do You Need To Make This Dish?
Before you can do cooking of any kind, you absolutely need to make sure that you have all the right ingredients on hand. Below, we have listed everything you need to make this delightful, rich beef stew:
Beef Chuck Roast – Three pounds of beef chuck roast, with the excess fat trimmed and chopped into half-inch pieces.
All-Purpose Flour – One-quarter cup of all-purpose flour.
Kosher Salt – One tablespoon of kosher salt.
Dried Rosemary – One teaspoon of dried rosemary.
Garlic Powder – One teaspoon of garlic powder.
Dried Thyme – One teaspoon of dried thyme.
Black Pepper – One teaspoon of black pepper.
Onion Powder – One teaspoon of onion powder.
Olive Oil – One tablespoon of olive oil.
Onion – One medium onion chopped into small thin pieces.
Garlic Cloves – Six garlic cloves that have been minced.
Tomato Paste – Two tablespoons of tomato paste.
Beef Broth – Two and a half cups of beef broth.
Dry Red Wine – Half a cup of dry red wine.
Worcestershire Sauce – Two tablespoons of Worcestershire sauce.
Baby Carrots – One twelve-ounce bag of baby carrots.
Yukon Gold Potatoes – Two pounds of Yukon Gold potatoes.
Fresh Lemon Juice – Two tablespoons of fresh lemon juice.
Cornstarch – To thicken your stew, you can add one tablespoon of cornstarch.
Fresh Parsley – Minced parsley for your garnish.
If you don’t have some of these ingredients in the kitchen, you need to head to your store and acquire them. With your fresh ingredients on hand, you can head to the kitchen and start cooking!
In this section, we are going to go over each step that you have to follow if you want to make the perfect instant pot beef stew. Don’t be afraid to get stuck in with this recipe!
It is far easier than you think! With a little attention to detail, you should be well on your way to making and enjoying this comfort food! Let’s do it!
Step 1 – Coat Your Beef In Seasoned Flour
Before you cook anything, grab a large bowl and add the flour, salt, rosemary, garlic powder, thyme, pepper, and onion powder. Mix these ingredients together until everything is nicely distributed.
Next, add your beef into the mix and coat it with the seasoned flour.
Step 2 – Heat Your Oil In The Instant Pot
This step is short and sweet, but it is still essential. Turn on your instant pot and turn the settings to sauté. Put in a little olive oil and allow it to heat up before you move on to the next step.
Step 3 – Sauté The Onions And Garlic
Once your oil is sizzling hot, add your chopped onions and minced garlic to the instant pot. Allow them to sauté for between two and three minutes. Both should be soft and a little brown when they are done cooking.
When you are satisfied that the onions and garlic have been cooked, add tomato paste to the pot. Allow this mixture to cook while you stir.
After one minute of cooking, add red wine, broth, and Worcestershire sauce. Mix all your ingredients together and allow them to heat up.
Step 4 – Add Your Beef To The Instant Pot
Once all these ingredients have warmed through, you can now add the flour-coated beef to the pot. Put the lid on the pot and set the valve to seal. Allow these ingredients to cook for about twenty minutes before you move on to the next step.
Step 5 – Add The Carrots
Before you add your carrots, you need to take care to let the pressure release naturally for about ten minutes. After ten minutes, you can release the rest of the pressure in the pot.
With the lid safely off and the pressure released, add your potatoes and baby carrots to the pot. Stir everything together and then cover the pot and set the valve to seal. Allow your stew to cook on high pressure for about ten minutes.
Step 6 – Release The Pressure Of The Instant Pot
Once your ten minutes have passed, allow the pressure to be released naturally for ten minutes. Once this time has passed, you can manually release the rest of the pressure.
Step 7 – Thicken Your Stew With Cornstarch
Is your stew looking a little watery? If it is, then you can follow this step to thicken it up a little. If your stew is fine, you can jump straight to step eight.
To thicken your beef stew, all you need to do is add a tablespoon of cornstarch and a tablespoon of water together and mix well. Once you have a nice homogeneous paste, add it to the stew.
Make sure that the instant pot is on the sauté setting when you do this. Stir your stew until it looks thicker, this should take two to three minutes.
Step 8 – Add Lemon Juice And Seasoning
At this point, you need to add a little seasoning and lemon juice. You can add as much salt and pepper to the stew as you like. It is up to you and how you like your stew to be seasoned.
Step 9 – Add Your Garnish And Enjoy!
All that is left to do now is serve your stew with a side of your choice. Sprinkle a little garnish on top and Voilà! You have a delicious home-cooked meal that you would be crazy not to love!
Can You Make Instant Pot Beef On The Stove?
Yes, you can! If you don’t have an instant pot on hand, you can always make your stew on the stove top. Simply follow through the first three steps as you normally would.
Instead of using a slow cooker, use a large pot. Add your beef to the pot and allow it to simmer with the lid on for one and a half hours. At the end of this time, your meat should be nice and tender.
At the end of your one-and-a-half hour simmering time, add the baby carrots and potatoes to the pot and allow the stew to cook for another thirty minutes. After this time has elapsed, the potatoes should be tender and soft, but not falling apart.
If your stew is still runny at this point, you can thicken it up by adding a water and cornstarch slurry to the stew. Continue stirring while you are pouring it in, and then allow it to simmer for another two to three minutes.
By the end of this time, all you need to do is add your salt, pepper, and lemon juice as you normally would. It is that simple!
How Do You Deal With Instant Pot Beef Leftovers?
If you make a big enough batch of this beef stew, you are going to have leftovers. The question is, how do you store and reheat this delicious dish? Well, those are two questions that we aim to answer in this section.
How Do You Store Leftovers?
First up, storing leftovers. There are two main ways that you can do this. One method is to keep it in the refrigerator. This method will keep your stew for three days or so. Just make sure that it is kept in an airtight container, or it will spoil faster.
The second method is to pop your stew in the freezer. It will last longer in the freezer. Around three months or so is recommended. For this method, you do need an airtight and freezer-safe container as well.
Freezing your stew can cause cornstarch to separate. As such, it is not recommended that you put your cornstarch in the stew if you intend to freeze it. You can always thicken your stew at a later date!
How To Reheat Leftovers?
Reheating leftovers couldn’t be easier. All you need to do is put your stew in a pot and put it on the stove top. Make sure that the heat is only on medium so that the stew does not burn.
Alternatively, you can heat your stew up in a microwave-safe dish. And heat it up that way. Both ways are easy and should be no trouble to do.
As we said, however, if you are heating up a stew that has been frozen, and it is too watery. Simply add some cornstarch to the pot. This will help it to thicken up.
Frequently Asked Questions
In this section, we are going to answer some of your most frequently asked questions concerning beef stew and making this delicious dish at home! Let’s do it!
What Can Make Stew Meat Tough?
Sometimes, the meat in a stew just does not turn out as soft and silky smooth as we would like. In cases like this, there are two main reasons that this could happen. The first is that the meat simply has not cooked for long enough.
If this is the reason that your meat is tough, all you need to do is cook your stew for a bit longer. Alternatively, your meat may be tough because there is not enough liquid in the pot.
To fix this, simply add more liquid to the pot and allow your stew to cook for a bit longer.
Does An Instant Pot Make Stew Meat Soft And Tender?
Yes! An instant pot can make meat delightfully soft and tender. This is because the meat will cook above boiling point, which breaks down collagen fibers. When this happens, the meat will turn out soft, tender, and 100% delicious!
Is It A Good Idea To Cook With Frozen Meat?
It is not a problem to cook using frozen meat. Best of all, by using an instant cooker, you do not have to cook your food for longer. The only difference is that the pressure cooker will take a bit longer to get to the right pressure setting and temperature.
What Should You Not Cook In A Pressure Cooker?
While you can use a pressure cooker for a great many dishes, there are some foods that are not suited for this device.
The main foods that you should not cook in a pressure cooker are as follows: Cookies, burgers, pie, steak, fried chicken, and creamy sauces.
Do You Cover Meat With Liquid In A Pressure Cooker?
The short answer is that you can use enough liquid to cover the meat. But, it is better to use just enough to allow the pressure cooker to get to the right pressure. When this happens, and the meat starts cooking, there will be juices released.
So, you will end up with a delicious and flavorsome liquid with your meat. At the end of the day, either method works well. It just depends on how soupy you want your stew.
Final Thoughts
We hope that you have enjoyed reading this article and learning about how to make this rich and delicious dish at home. It really is so easy to make that even an amateur cook should be able to whip up this stew without any trouble.
It is a simple case of throwing in the ingredients and allowing the slow cooker to do the work.
As long as you have all your ingredients on hand, and you follow the steps we have laid out, there should be no issue making this dish. It is worth the time it takes for this stew to cook! You’ll see!
If you have enjoyed reading this article and learning about how you can make this wholesome dish at home, you should check out our site. We have a range of fun, interesting, and maybe even useful articles there.
So, you are sure to find something that will pique your interest!
Learn How To Make One Of The Best Tender And Delicious Instant Pot Beef Recipes
Recipe by Lana RiveraCourse: Uncategorized
Servings
4
servings
Prep time
30
minutes
Cooking time
40
minutes
Calories
300
kcal
Do you need a good instant pot beef dish that you can make at home? Read this article to learn how to make this tender, and delicious dish at home.
Ingredients
Beef Chuck Roast
All-Purpose Flour
Kosher Salt
Dried Rosemary
Garlic Powder
Dried Thyme
Black Pepper
Onion Powder
Olive Oil
Onion
Garlic Cloves
Tomato Paste
Beef Broth
Dry Red Wine
Worcestershire Sauce
Baby Carrots
Yukon Gold Potatoes
Fresh Lemon Juice
Cornstarch
Fresh Parsley
Directions
Coat Your Beef In Seasoned Flour Before you cook anything, grab a large bowl and add the flour, salt, rosemary, garlic powder, thyme, pepper, and onion powder.
Mix these ingredients together until everything is nicely distributed. Next, add your beef into the mix and coat it with the seasoned flour.
Heat Your Oil In The Instant Pot This step is short and sweet, but it is still essential. Turn on your instant pot and turn the settings to sauté. Put in a little olive oil and allow it to heat up before you move on to the next step.
Sauté The Onions And Garlic Once your oil is sizzling hot, add your chopped onions and minced garlic to the instant pot. Allow them to sauté for between two and three minutes. Both should be soft and a little brown when they are done cooking.
When you are satisfied that the onions and garlic have been cooked, add tomato paste to the pot. Allow this mixture to cook while you stir.
After one minute of cooking, add red wine, broth, and Worcestershire sauce. Mix all your ingredients together and allow them to heat up.
Add Your Beef To The Instant Pot Once all these ingredients have warmed through, you can now add the flour-coated beef to the pot. Put the lid on the pot and set the valve to seal.
Allow these ingredients to cook for about twenty minutes before you move on to the next step.
Add The Carrots Before you add your carrots, you need to take care to let the pressure release naturally for about ten minutes. After ten minutes, you can release the rest of the pressure in the pot.
With the lid safely off and the pressure released, add your potatoes and baby carrots to the pot. Stir everything together and then cover the pot and set the valve to seal. Allow your stew to cook on high pressure for about ten minutes.
Release The Pressure Of The Instant Pot Once your ten minutes have passed, allow the pressure to be released naturally for ten minutes. Once this time has passed, you can manually release the rest of the pressure.
Thicken Your Stew With Cornstarch Is your stew looking a little watery? If it is, then you can follow this step to thicken it up a little. If your stew is fine, you can jump straight to step eight.
To thicken your beef stew, all you need to do is add a tablespoon of cornstarch and a tablespoon of water together and mix well. Once you have a nice homogeneous paste, add it to the stew.
Make sure that the instant pot is on the sauté setting when you do this. Stir your stew until it looks thicker, this should take two to three minutes.
Add Lemon Juice And Seasoning At this point, you need to add a little seasoning and lemon juice. You can add as much salt and pepper to the stew as you like. It is up to you and how you like your stew to be seasoned.
Add Your Garnish And Enjoy! All that is left to do now is serve your stew with a side of your choice. Sprinkle a little garnish on top and Voilà! You have a delicious home-cooked meal that you would be crazy not to love!
Hey! I’m Lana, the original Soup Chick! I decided to create this website as I am a massive soup fan. I will literally make soup for every occasion. Whether a friend is under the weather, has the flu, or I just want to try out something new in my slow cooker!
I hope that you can find some really interesting and different soup recipes to try out with my site. I know I’ve had a lot of fun curating and trying them all, and I hope that you do too!
