Savor the essence of Italy’s rich culinary tradition with our authentic Italian Beef Soup recipe, an orchestra of flavors and aromas that transport you straight to the heart of Tuscany. Imagine a pot bubbling with tender beef, fresh vegetables, and a medley of herbs, all simmering in a robust broth that warms the soul.

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Indulge in the comfort of rustic Italian cuisine, where every spoonful whispers a tale of family gatherings around an ancient wooden table. Whether it’s a cold winter’s day or a simple longing for a touch of Italy, this soup will embrace you with its genuine flavors.

Embrace this culinary journey, where the enjoyment of food transcends mere sustenance, and let this guide lead you to the perfect balance of taste and tradition. Your kitchen awaits the creation of a masterpiece.

What Is An Italian Beef Soup Recipe?

Italian Beef Soup is a hearty blend of tender beef chunks, fresh vegetables like carrots, celery, and tomatoes, and aromatic herbs like basil and oregano. The ingredients meld together, creating a rich and comforting flavor profile.

This soup embodies rustic Italian cuisine, often accompanied by pasta or rice. Garnish with freshly grated Parmesan and a sprinkle of fresh parsley to elevate its homely taste. Dive into this bowl of warmth and enjoy Italy’s culinary embrace!

History Of Italian Beef Soup Recipe

Italian Beef Soup, while not as globally renowned as pasta or pizza, has its roots deeply embedded in Italy’s rustic culinary traditions. Historically, rural families utilized every part of the animal, and soups became an ingenious way to make the most of available resources.

The base, often created from bone broths, was enriched with seasonal vegetables from the family garden and available meat cuts. Over time, regions added their distinct twists, leading to various versions of this hearty dish. Though its exact origin is debated, the soup represents the Italian ethos: simple ingredients, combined with love and time, create profound flavors.

Interesting Facts About The Italian Beef Soup Recipe

Regional Variations: Like many Italian dishes, beef soup has various versions depending on the region. Each region has its signature take, from the hearty meat-based broths of the North to the lighter, vegetable-heavy versions of the South.
Ancient Recipe: The concept of slow-cooked meat in broths can be traced back to Ancient Rome, highlighting the recipe’s millennia-old heritage.
Utilitarian Origins: Historically, the soup was a way to use up leftover cuts of beef, ensuring nothing went to waste.
Bone Benefit: Traditional versions often simmer beef bones to extract marrow, which adds a depth of flavor and is a rich source of nutrients.
Pasta Pairing: Depending on the region, you might find the soup paired with various pasta types, from tiny orzo to chunky ditalini.
Herbal Twist: While oregano and basil are common, some versions use rosemary or thyme, proving the soup’s adaptability.
Wine Integration: Many traditional recipes recommend a splash of Italian red wine for added depth and richness.
Celebratory Dish: This beef soup is a staple in specific Italian communities during festive occasions, symbolizing abundance and warmth.
Parmesan Rinds: Some chefs toss in leftover Parmesan rinds while simmering the soup, infusing it with a salty, cheesy flavor.
Global Adaptations: While Italian in origin, many cultures have adopted and adapted this soup, adding local spices and ingredients, highlighting its universal appeal.

What Makes The Italian Beef Soup Recipe Special?

Rich Heritage: Rooted in Italy’s culinary traditions, the soup tells a tale of regional variations and age-old cooking techniques.
Whole Utilization: Historically, the soup championed the ethos of using every part of the animal, from prime cuts to bones, ensuring nothing was wasted.
Depth of Flavor: Slow cooking allows the ingredients to meld seamlessly, creating a deeply flavored broth enriched by tender beef pieces.
Versatility: The basic recipe is adaptable, with each region in Italy adding its unique touch, be it through specific vegetables, herbs, or pasta types.
Nutritional Value: Besides being flavorful, the soup is a wholesome meal packed with protein from beef, vitamins from vegetables, and minerals from bone broth.
Comforting Qualities: Warm and hearty, the soup is a go-to dish during cold seasons, symbolizing warmth and homey comforts.
Simple Ingredients: Despite its rich flavor profile, the soup typically requires basic, easily accessible ingredients, embodying the beauty of Italian cooking.
Pasta Integration: Adding pasta, whether orzo or ditalini, makes the soup a complete meal, balancing the textures and flavors.
Wine Enhancement: The occasional splash of Italian red wine enriches the soup, adding a depth that elevates its taste.
Cultural Significance: Beyond mere sustenance, in many Italian communities, the soup holds sentimental value, often associated with family gatherings, festivities, and traditions.

Ingredients List

Ingredient	Amount
Lean Ground Beef	1 pound
Beef Broth	1 cup
Heavy Cream	1 cup
Shredded Mozzarella Cheese	½ cup
Diced Tomatoes	½ cup
Yellow Onion, Chopped	1
Garlic, Chopped	2 cloves
Italian Seasoning	1 tablespoon
Salt & Pepper	to taste

Ingredient Tips

Lean Ground Beef: Opt for quality lean ground beef for a healthier soup. Make sure to brown it properly for enhanced flavor.
Beef Broth: A high-quality broth is vital. Consider homemade for the best flavor, or choose a low-sodium store-bought variety to control salt levels.
Heavy Cream: This adds a creamy richness to your soup. If you prefer a lighter soup, you can substitute it with half-and-half or milk.
Shredded Mozzarella Cheese: Freshly shredded cheese melts better than pre-packaged, adding a lovely, creamy texture.
Diced Tomatoes: Fresh tomatoes provide the best flavor, but canned tomatoes can work in a pinch. If using canned, opt for a no-salt version to control sodium.
Yellow Onion: Yellow onions add a sweet, caramelized flavor when sautéed. Chop them finely for a consistent texture in the soup.
Garlic: Fresh garlic always beats powdered for flavor. Mince it finely, or use a garlic press for even distribution.
Italian Seasoning: A blend of dried herbs typically includes marjoram, thyme, rosemary, savory, sage, oregano, and basil. If you don’t have Italian seasoning, you can create your blend with these herbs.
Salt & Pepper: Always season to your taste. Remember, you can add but can’t subtract, so add gradually, taste, and adjust as needed. Freshly ground black pepper will give a better flavor than pre-ground.

Can You Vary The Recipe With Other Ingredients?

Keto: Replace regular diced tomatoes with lower-carb options like zucchini. Eliminate onions or reduce the quantity, as they have some carbs. Increase the amount of high-fat ingredients like heavy cream.
Paleo: Use ghee instead of regular butter for sautéing. Replace the heavy cream with full-fat coconut milk to keep it dairy-free. Opt for fresh tomatoes instead of canned ones to avoid preservatives.
Gluten-Free: The original recipe is gluten-free, provided the beef broth is gluten-free. Some broths may contain gluten, so be sure to check the label.
Whole30: Replace the heavy cream with full-fat coconut milk, and skip the cheese. Ensure your beef broth is Whole30-compliant – it should be free of sugar and non-compliant additives.
Vegetarian: Swap the beef with a plant-based meat substitute or add hearty vegetables like mushrooms or eggplant. Replace the beef broth with vegetable broth.
Vegan: Follow the vegetarian modifications and replace the heavy cream with coconut or non-dairy creamer. Use a vegan cheese substitute or nutritional yeast to replace the mozzarella.

Recipe Directions

In a slow cooker, combine 1 pound of lean ground beef, 1 cup of beef broth, ½ cup of diced tomatoes, 1 chopped yellow onion, 2 chopped garlic cloves, and 1 tablespoon of Italian seasoning—season with salt and pepper according to taste.
Avoid adding the heavy cream and mozzarella cheese at this point.
Set the cooker on high and cook for 4 hours, allowing the flavors to marry beautifully.
Warm 1 cup of heavy cream separately and add it to the soup with ½ cup of shredded mozzarella cheese.
Stir well, ensuring the cheese melts perfectly into the soup.
Serve this hearty Italian Beef Soup warm, garnished with extra cheese or fresh herbs if desired.

Variations, Add-Ons, And Toppings

Variations

Swap ground beef for shredded beef for a different texture.
Add a splash of red wine for a deeper flavor.
For a spicier kick, include a dash of red pepper flakes.
Try adding different herbs like rosemary or thyme for a unique twist.
Experiment with other cheeses like Parmesan or Fontina for a different creaminess.

Add-Ons

Toss in some diced bell peppers for extra crunch and color.
Add pasta, like ditalini or orzo, to make it even heartier.
Include a handful of spinach or kale for a nutritional boost.
Stir in cooked white or red kidney beans for extra protein.

Toppings

Sprinkle extra shredded cheese on top for a lovely melt.
Add a dollop of sour cream or a drizzle of olive oil for richness.
Top with fresh basil or parsley for new flavor and color.
Crunchy croutons or garlic bread on the side can add a delightful contrast.
A sprinkle of red pepper flakes or freshly cracked black pepper can enhance the warmth.

Scaling The Recipe

Scaling Up

If you’re cooking for a larger crowd, simply double or triple the ingredients quantities. So if the recipe calls for 1 pound of beef, use 2 pounds for double the servings or 3 pounds for triple. Follow the same logic for the rest of the ingredients.
Bear in mind that increasing the quantities may impact the cooking time. A larger volume may require a longer cooking period, so monitor the soup carefully to ensure it’s fully cooked, and the flavors are well-developed.

Scaling Down

If you want fewer servings, halve or reduce the quantities of the ingredients proportionately. So, if the original recipe calls for 1 cup of beef broth, use 1/2 cup if you’re making half the quantity. Apply this rule to all the ingredients.
Just like scaling up, scaling down may also affect cooking time. Less volume usually means less cooking time, but always check the soup to ensure it’s cooked to your preference.

What Is Used For Garnishing?

Fresh Herbs: Bringing fresh herbs such as chopped basil, parsley, or oregano adds color and new flavor.
Extra Cheese: A little extra shredded mozzarella or a dusting of Parmesan can add a lovely melt and a salty, umami touch.
Cracked Black Pepper: Freshly cracked black pepper adds a hint of spice and gives a beautiful speckled appearance.
Red Pepper Flakes: A sprinkle of red pepper flakes can enhance the dish’s warmth for those who prefer a bit of heat.
Olive Oil Drizzle: A final drizzle of good quality olive oil can give your soup a beautiful sheen and add a touch of richness.
Freshly Baked Croutons: Top the soup with a few homemade croutons for a crunchy contrast.

Can I Make Italian Beef Soup Recipe In A Slow Cooker Or Instant Pot?

Slow Cooker

This recipe already includes directions for a slow cooker. Combine all ingredients (except heavy cream and cheese) in the slow cooker and cook on high for 4 hours. Warm the heavy cream, add the cheese to the soup, stir, and serve.

Instant Pot

To make this recipe in an Instant Pot, you might want to add an initial step of sautéing the beef, onion, and garlic directly in the pot (using the Sauté function) until the beef is browned. Then, add the remaining ingredients (except heavy cream and cheese), seal the Instant Pot, and cook on high pressure for about 15-20 minutes. Once done, release the pressure naturally for 10-15 minutes, then do a quick release. Warm the heavy cream, stir it with the cheese and serve.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

This is a convenient and time-saving option. When selecting store-bought broth, look for low-sodium versions to control the salt level in your soup.
Also, opt for organic or high-quality brands with a short and recognizable ingredient list to ensure you get a good product.

Homemade Broth

Making your broth allows for the best control over flavor and ingredients. You can ensure it’s free of preservatives, additives, and high sodium levels.
Plus, you can customize it to your taste preference. However, making homemade broth can be time-consuming.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

Meat: Ground turkey, chicken, or pork can be used in place of beef. You could use beef stew meat or short ribs for a more rustic soup, ensuring they’re cooked until tender.
Fish: While not traditional, you could experiment with hearty fish like salmon or cod. Be aware that this will significantly change the flavor profile of the soup.
Pasta: Adding small pasta like ditalini, orzo, or mini shells can make the soup heartier. Gluten-free pasta can be used for those with dietary restrictions.
Vegetables: Add more vegetables, such as bell peppers, zucchini, carrots, spinach, or kale. These can complement or replace the diced tomatoes, based on your preference.

Success Tips – Tips And Tricks For Making The Recipe

Creating a delectable soup involves more than simply tossing ingredients into a pot. Here are some helpful tips and tricks to make your soup-making process smoother and more enjoyable:

Prepping Tips

Chop Uniformly: Ensuring all your vegetables are cut to roughly the same size helps them cook evenly and gives your soup a consistent texture.
Prep Ahead: Soups are excellent for prepping in advance. Chop all your ingredients and store them in the refrigerator so they’re ready to go when it’s cooking time.
Use Fresh Herbs: Fresh herbs add a brightness that dried herbs can’t match. Add them toward the end of cooking to preserve their flavor and color.

Cooking Tips

Start with Aromatics: Sautéing onions, garlic, and other aromatic vegetables in oil or butter before adding the rest of the ingredients will build a flavorful foundation.
Don’t Boil, Simmer: Boiling can make the meat tough and the vegetables mushy. Simmer your soup gently to ensure the ingredients retain their texture and the flavors meld together.
Skim the Fat: If you’re using a cut of meat with a higher fat content, you may want to skim off some of the fat that rises to the top as the soup cooks.

Nutritional Values

The Italian Beef Soup doesn’t just offer a symphony of flavors but also presents a wholesome nutritional profile. The soup is loaded with lean protein from the beef, vitamins, and minerals from the vegetables, and a dose of calcium from the cheese. This soup supports well-rounded nourishment. It’s a testament that nutritious meals can also be delicious.

What Are The Total Calories In The Soup?

To calculate the total calories in your Italian Beef Soup recipe, you’ll need to know the nutritional information for each ingredient. The estimated calorie in the recipe is 400-500 calories.

Dietary Restrictions Of The Italian Beef Soup Recipe

Vegetarian/Vegan: The recipe includes beef and beef broth, which are unsuitable for vegetarian or vegan diets. However, this can be substituted with plant-based meat alternatives and vegetable broth. The heavy cream can be replaced with non-dairy alternatives like coconut cream.
Dairy-Free/Lactose Intolerance: The recipe includes heavy cream and mozzarella cheese. Use lactose-free or non-dairy options for lactose intolerant or following a dairy-free diet.
Gluten-Free: The recipe is naturally gluten-free unless you add pasta or serve it with bread. If you wish to add pasta, choose gluten-free varieties.
Low-Carb/Keto: The recipe is low in carbohydrates and suitable for a keto diet, as long as no high-carb ingredients like pasta or beans are added.
Paleo/Whole30: The recipe includes dairy products typically avoided on a Paleo or Whole30 diet. Substitute the heavy cream and cheese with compliant alternatives like coconut cream.

Health Benefits Of The Italian Beef Soup Recipe

Protein-Rich: Beef is an excellent source of protein, which is crucial for muscle growth and repair.
Low in Carbs: This soup is naturally low in carbs, making it a good choice for those following a low-carb or keto diet.
Rich in Vegetables: Tomatoes and onions add vitamins and antioxidants, contributing to overall health and well-being.
Healthy Fats: The heavy cream and cheese provide a dose of healthy fats, which can benefit those following a low-carb or keto diet.
Hydrating: Soups are a good source of hydration. The high water content can help keep you hydrated and aid digestion.
Rich in Collagen: If using homemade bone broth, this soup could be high in collagen, which has been linked to various health benefits, including healthier skin and joint health.

Nutrition Table

How Can I Make Italian Beef Soup Recipe Lower In Sodium?

Use Low-Sodium or No-Sodium Broth: Many grocery stores sell low-sodium or no-sodium versions of beef broth. Opt for these instead of regular broth.
Limit Added Salt: Salt to taste at the end of the recipe. Sometimes the other ingredients provide enough flavor that additional salt isn’t necessary.
Rinse Canned Vegetables: If you’re using canned tomatoes, rinse them before adding them to the soup. Canned goods often contain added sodium.
Use Fresh Ingredients: Fresh vegetables and homemade broth often have less sodium than canned or processed versions.
Add Flavor with Herbs and Spices: Boost the flavor of your soup with sodium-free options like fresh herbs, garlic, onions, and other spices.

How Can I Make Italian Beef Soup Recipe Lower In Sugar?

Use Fresh Ingredients: If using canned tomatoes or broth, check the label, as some brands may contain added sugars. Opting for fresh ingredients can help eliminate these hidden sources of sugar.
Choose Low-Sugar or No-Sugar-Added Products: If you must use canned or processed products, look for those labeled as low-sugar or no-sugar-added.
Avoid Sweet Vegetables: While the recipe doesn’t call for them, avoid adding sweet vegetables like corn or sweet potatoes, which could increase the sugar content.
Limit Dairy: Dairy products like heavy cream and cheese contain lactose, a type of sugar. Consider reducing the sugar content by using lower lactose or lactose-free alternatives.

How To Serve The Italian Beef Soup Recipe At Its Best?

Complement with Bread: Serve your Italian Beef Soup with crusty bread or garlic bread for dipping. It’s a delightful combination that enhances the savory flavors of the soup.
Cheese Topping: Just before serving, sprinkle some extra shredded mozzarella or Parmesan cheese. This adds a layer of flavor and makes the soup even more comforting.
Fresh Herbs: Garnish the soup with fresh herbs such as basil or parsley before serving. This will add a burst of new flavor and also make your dish look more appealing.
Serve with Salad: You can pair your soup with a light, fresh salad for a well-rounded meal. A simple green salad or an Italian-style salad with tomatoes, cucumbers, olives, and a vinaigrette dressing would work well.
Add a Heat Element: For those who enjoy a bit of spice, offer red pepper flakes on the side that can be sprinkled on top of the soup for an added kick.
Wine Pairing: If you enjoy wine, pair your soup with a medium-bodied Italian red like a Chianti or a white like Pinot Grigio.

Perfect Side Dishes To Complement Italian Beef Soup Recipe

Crusty Bread: A simple side of crusty Italian bread or a baguette is perfect for soaking up the delicious soup broth
Garlic Bread: To level up your bread game, serve with garlic bread. The savory garlic flavors are an ideal match for Italian-seasoned soup.
Grilled Vegetables: A side of grilled vegetables such as bell peppers, zucchini, or eggplant can add a nice contrasting texture and additional flavors.
Italian Salad: An Italian salad made with fresh tomatoes, mozzarella, basil, and a drizzle of balsamic reduction can provide a refreshing contrast to the hearty soup.
Antipasto Platter: An assortment of Italian cheeses, cured meats, olives, and marinated vegetables could serve as a wonderful starter or side.
Roasted Potatoes: Crisp roasted potatoes or a potato salad could complement the protein-packed soup and create a satisfying meal.
Polenta or Risotto: For an entirely Italian-themed meal, serve with creamy polenta or risotto.

How Long Can We Store The Soup?

Italian Beef Soup can generally be stored in the refrigerator for 3-4 days. Ensure the soup is entirely cooled before storing it in a covered container.

If you want to keep the soup longer, you can also freeze it. To do this, cool the soup completely, then portion it into freezer-safe vessels or sturdy freezer bags, leaving some space for expansion. Frozen soup can last for up to 2-3 months.

Can I Make The Soup In Advance?

Cook the Soup: Follow the recipe to prepare the soup, but consider undercooking the vegetables slightly so they don’t become overly soft when you reheat the soup.
Cool and Store: Allow the soup to cool completely, then transfer it to airtight containers. Refrigerate if you plan to use it within the next few days, or freeze it for more extended storage.
Reheat: When you’re ready to serve the soup, reheat it gently over medium heat on the stove. Add some water or broth to reach your desired consistency if the soup has thickened too much in storage.
Finish and Serve: Add any final touches like the heavy cream and cheese (if not added before), fresh herbs, or other garnishes before serving.

What Can We Do With Leftovers?

Pasta Sauce: Reduce the soup over medium heat until it thickens, then toss it with freshly cooked pasta for a quick and hearty meal.
Stuffed Peppers: Mix the soup with cooked rice and use it as a filling for bell peppers. Bake until the peppers are tender, and serve with a sprinkle of cheese.
Shepherd’s Pie: Use the leftover soup as the base for a Shepherd’s Pie, topping it with mashed potatoes before baking until golden.
Risotto: Stir the soup into cooked risotto for a rich, comforting dish.
Beef Tacos: Shred the beef from the soup, reduced the broth, and use it as a flavorful filling for tacos.
Sandwiches: Turn the leftovers into a savory sandwich with melted cheese and crusty bread.

Special Tools/Equipment Needed

Slow Cooker or Instant Pot: The recipe provided involves using a slow cooker for cooking the soup. However, if you want to shorten the cooking time, an Instant Pot or other pressure cooker could be used instead.
Chopping Board and Knife: These are essential for preparing ingredients, such as chopping onions and garlic and dicing tomatoes.
Large Spoon or Ladle: Useful for stirring the ingredients in the slow cooker, serving the soup, and ensuring even cooking.
Cheese Grater: If you’re using a block of mozzarella cheese, you’ll need a grater to shred it.
Measuring Cups and Spoons: For accurately measuring your ingredients, especially liquids like beef broth, heavy cream, and spices.
Bowls for Serving: Soup bowls for serving your delicious Italian Beef Soup.
Container for Storage: If you have leftovers, you’ll need an airtight container to store them in the refrigerator or freezer.

Frequently Asked Questions

Can I Use Ground Turkey Instead Of Ground Beef In The Italian Beef Soup Recipe?

Yes, ground turkey can be a leaner alternative to ground beef. It will change the flavor slightly, but the soup should still be delicious. Just make sure to cook the turkey thoroughly.

Can I Use Dried Herbs Instead Of Fresh Ones?

Absolutely. If using dried herbs instead of fresh, remember that they are generally more potent. A good rule of thumb is to use one-third of the dried herbs as you would.

The Recipe Calls For Heavy Cream, Can I Use A Non-Dairy Alternative?

You can use a non-dairy alternative like coconut cream or dairy milk. However, be aware this may alter the taste and texture slightly.

What If I Don’t Have A Slow Cooker?

You can cook the soup on the stovetop if you don’t have a slow cooker. Use a large pot, add all ingredients except the heavy cream and cheese, bring to a boil, then reduce the heat and simmer until the beef is thoroughly cooked and the flavors meld together, around 1-2 hours. Add the cream and cheese just before serving.

Can I Add Other Vegetables To The Soup?

Of course! Other vegetables like bell peppers, zucchini, or mushrooms could add flavor and nutrients to your soup. Just adjust the cooking time accordingly so they don’t become overly soft.

Delicious And Hearty Italian Beef Soup Recipe You Can Make At Home

0 from 0 votes

Recipe by Hanna Barnes Course: Soup Recipe

Servings

servings

Prep time

minutes

Cooking time

hours

Calories

400-500

kcal

A comforting bowl of Italian Beef Soup brings the warmth of an Italian kitchen to your table. A hearty fusion of ground beef, fresh vegetables, aromatic Italian seasoning, rich beef broth, and creamy cheese make it a satisfying meal. This recipe is easy to prepare in a slow cooker, filling your home with mouth watering aromas and the promise of a delicious dinner ahead.

Ingredients

Lean Ground Beef
Beef Broth
Heavy Cream
Shredded Mozzarella Cheese
Diced Tomatoes
Yellow Onion, Chopped
Garlic, Chopped
Italian Seasoning
Salt & Pepper

Step-By-Step Directions

Start by preparing all your ingredients.
You’ll need 1 pound of lean ground beef, 1 cup of beef broth, 1 cup of heavy cream, ½ cup of shredded mozzarella cheese, ½ cup of diced tomatoes, 1 yellow onion, 2 cloves of garlic, 1 tablespoon of Italian seasoning, and salt & pepper according to your preference.
Chop your onion and garlic finely. Dice your tomatoes if you’re using fresh ones. Shred your mozzarella cheese if not pre-shredded.
Now, take your slow cooker and add in the ground beef. There’s no need to brown it first; it will cook perfectly in the slow cooker. Pour in your beef broth. This will provide a deep, savory base for your soup.
Add your diced tomatoes, chopped onion, and garlic to the slow cooker. The veggies will release their flavors over the slow cooking period, enhancing the soup’s overall taste.
Now, add your Italian seasoning for that classic Italian flavor. Season the mixture with salt and pepper to taste. Remember, you can always adjust the seasoning later, so start conservatively.
However, do not add the heavy cream and mozzarella cheese yet. They’re reserved for the final steps.
Set your slow cooker on high. Let it do its magic for the next 4 hours. The slow cooking will marry all the flavors beautifully and tenderize the beef.
While the soup is nearing its completion, warm your heavy cream. Warming prevents the cream from curdling when it hits the hot soup.
Now, it’s time for the final touches. Pour the warmed cream into the soup. Add the shredded mozzarella cheese. Stir the soup well, ensuring the cheese melts seamlessly and enriches its texture.
Your Italian Beef Soup is ready to be served. Enjoy it warm. You can garnish it with more cheese or some fresh herbs. Buon appetito!

Recipe Video

https://youtu.be/gwCP3L9HXNE?si=CHAw1Wom2CkiGU9z

Slow Cooker Hearty Italian Beef Soup (https://youtu.be/gwCP3L9HXNE?si=CHAw1Wom2CkiGU9z)

Notes

Ensure the ground beef is cooked adequately before adding other ingredients to avoid foodborne illness.
Blend half the soup before adding the heavy cream and cheese for a creamier texture.
Be mindful of the salt content in your beef broth. You should cut back on the additional salt if it’s high.
For a vegetarian version, replace the beef with beans or lentils and use vegetable broth.
Store leftovers in the refrigerator promptly and consume them within 3-4 days for the best flavor and safety.

Author
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Hanna Barnes

Hey everyone, my name is Hanna, and I am a writer here at Soup Chick! I came across Lana’s website a few years back, and it reignited my love for making homemade broths and soups that wouldn’t break the bank, and would help me get all of my veggies in!

Here at SoupChick.com, I can offer you a range of different recipes to try, from basic broths, to making your own slow cooker chicken tortilla soup (trust me on this one- it is divine).

I hope that you enjoy making your own as much as I love finding new recipes for you!