Mixed Bone Broth Recipe With The Ultimate Flavor Fusion

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Mixed Bone Broth is a symphony of flavors and nutrients, blending the richness of beef, the delicate sweetness of chicken, and the earthy undertones of pork. Slow-simmered with aromatic herbs and vegetables, each sip is a journey through layers of savory goodness. This broth is not just a meal, but a comforting embrace, soothing both body and soul with its warm, nourishing essence.

Savor the ancient elixir that chefs and grandmothers alike swear by mixed bone broth recipe. This golden liquid melds the goodness of chicken, beef, and fish bones. It’s not just a base for soups and sauces; it’s liquid gold for your health. 

High in collagen and nutrient-rich, this versatile broth boosts your immune system and revitalizes your skin. The secret lies in slow cooking.

Time and patience extract flavors and nutrients, transforming simple ingredients into a culinary masterpiece. 

Whether you’re a kitchen novice or a culinary wizard, this recipe elevates your cooking game. Experience the fusion of taste, health, and culinary artistry. Welcome to the world of mixed-bone broth.

What Is Mixed Bone Broth?

Mixed bone broth is a nutrient-dense liquid made by simmering a combination of animal bones, such as chicken, beef, and fish.

Enhanced with aromatic herbs and vegetables, this versatile broth is a cornerstone of both culinary and medicinal traditions. 

Rich in collagen, amino acids, and minerals, it serves as a powerful elixir for gut health, immunity, and skin vitality.

Slow-cooked to perfection, it provides a robust flavor profile that adds depth to a variety of dishes, from soups to stews and beyond.

Can You Vary The Recipe With Other Ingredients?

  • Keto & Paleo Incorporate MCT oil or ghee for an added fat boost. You can also add low-carb veggies like cauliflower and spinach.
  • Gluten-Free The basic recipe is already gluten-free. Just ensure any added sauces or seasonings are also free from gluten.
  • Whole30 Stick to the basic recipe, but double-check that your vinegar and any optional add-ins comply with Whole30 guidelines.
  • Vegetarian Replace animal bones with a hearty mix of mushrooms, seaweed, and root vegetables. Add nutritional yeast for a savory kick.
  • Vegan Utilize a vegetable base featuring a variety of roots, stems, and leaves. Add some algae-based omega-3 oils for added nutrients.

Recipe Directions 

  1. Preparation: Place bones and eggshells in a slow cooker. Add vinegar and cold water to cover.
  2. Initial Soak: Let stand for 30-60 minutes.
  3. Cook: Add ginger and cook on low for 12-24 hours. Add water as needed.
  4. Strain: Remove bones and eggshells—strain broth into a 2-quart container.
  5. Cool & Store: Refrigerate until fat congeals. Skim fat if desired. Store in the fridge for up to 5 days or freeze.

Variations, Add-Ons, And Toppings


  • Spices: Infuse with star anise, cloves, or turmeric for an exotic flair.
  • Herbal Notes: Add rosemary, thyme, or bay leaves for an aromatic twist.


  • Vegetable Scraps: Carrot peels, celery ends, or onion skins can boost flavor and nutrition.
  • Proteins: Add shredded chicken, tofu, or poached eggs for a heartier dish.


  • Fresh Herbs: Garnish with chopped parsley, cilantro, or chives for a fresh finish.
  • Oils: Drizzle with extra-virgin olive oil or sesame oil for added richness.

Can I Make Mixed Bone Broth In A Slow Cooker Or Instant Pot?

Slow Cooker

  • The slow cooker allows for a longer, gentler cooking process, which can extract more nutrients and flavors from the bones. Simply add the ingredients, set the cooker on low, and let it do its magic for up to 24 hours.

Instant Pot

  • If you’re pressed for time, the Instant Pot can accelerate the cooking process dramatically, often in just 2 to 3 hours on the pressure-cook setting. However, make sure to let the pressure release naturally for better flavor extraction.

Can I Use Store Bought Broth, Or Should I Make My Own?


  • Convenience: Ready in minutes and available in various flavors.
  • Consistency: Offers a uniform taste every time.
  • Drawbacks: Often contains preservatives, additives, and higher levels of sodium. May lack the depth of flavor and nutrients found in homemade versions.


  • Nutrient-Rich: Allows control over ingredients, leading to a richer nutrient profile.
  • Flavor: Customizable taste, based on your preferred bones and add-ins.
  • Time-Consuming: Requires hours of cooking and preparation time.

How To Serve ?

  • Temperature: Serve the broth hot but not boiling. A warm broth releases its aromas and flavors optimally.
  • Timing: Serve it fresh out of the pot or reheat it, as the flavors are most robust shortly after cooking.
  • Fine Strain: Straining the broth through a fine-mesh strainer ensures clarity and a smooth texture.
  • Garnish: Fresh herbs, a swirl of good-quality olive oil, or a sprinkle of freshly ground pepper can elevate the experience.

Perfect Side Dishes

  • Crusty Bread: Ideal for soaking up the flavorful broth.
  • Steamed Rice: Adds substance and can be infused with the broth’s flavors.
  • Green Salad: A simple, dressed salad adds a refreshing contrast.
  • Grilled Vegetables: Brings a smoky element that complements the rich broth.
  • Dumplings: Light and fluffy, they pair excellently with the broth’s richness.
  • Sautéed Mushrooms: Enhances the broth’s earthy flavors.

Storage And Make Ahead

  • Make Ahead: Simmer mixed bones (beef, chicken, pork) with aromatics (onions, carrots, celery) and herbs (thyme, parsley) for 12-24 hours.
  • Strain and Cool: After cooking, strain the broth to remove solids. Allow it to cool to room temperature.
  • Portioning: Divide the broth into smaller portions for easy use in recipes or freeze in ice cube trays for convenience.
  • Storage: Store in airtight containers in the refrigerator for 3-4 days or freeze for longer storage.
  • Reheating: Reheat gently on the stovetop before using in soups, sauces, or stews. Adjust seasoning as needed.

What Can We Do With Leftovers?

  • Soup Base: Elevate homemade soups with a flavorful broth foundation.
  • Gravy: Use as a rich base for gravies and sauces.
  • Rice Cooker: Replace water with broth for more flavorful grains.
  • Braising Liquid: Excellent for tenderizing and flavoring meats and vegetables.
  • Stir-Fry: A splash can add depth to stir-fried dishes.
  • Smoothies: For a savory option, blend with vegetables and spices.


  • Variety of Bones: Use a mix of beef, chicken, and pork bones for a complex flavor profile.
  • Aromatics and Herbs: Enhance flavor with onions, carrots, celery, garlic, and herbs like thyme and parsley.
  • Long Simmering Time: Simmer bones for 12-24 hours to extract maximum nutrients and flavor.
  • Skimming Impurities: Skim off any foam or impurities that rise to the surface during cooking for a clearer broth.
  • Straining: Strain the broth through a fine-mesh sieve or cheesecloth to remove solids before storing or using.
Mixed Bone Broth Recipe With The Ultimate Flavor Fusion

Mixed Bone Broth Recipe With The Ultimate Flavor Fusion

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Course: Broth Recipes


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Discover the wholesome allure of mixed bone broth, a culinary treasure made from chicken and pork bones. Slow-cooked to perfection, this broth captures the essence of various flavors and nutrients, offering a comforting base for numerous recipes. It’s the heartwarming elixir your kitchen has been waiting for.


  • 6 Pounds 6 Chicken Bones

  • 6 Pounds 6 Pork Bones

  • Raw Egg Shells (As Collected)

  • 1/2 Cup 1/2 Vinegar

  • 4 to 5 Quarts 4 to 5 Cold Filtered Water

  • 1/4 Cup 1/4 Peeled Chopped Fresh Ginger

Step-By-Step Directions

  • Preparation Steps
    Initial Setup: Place the chicken and pork bones, along with the saved egg shells, into your slow cooker.
    Vinegar Addition: Pour in ½ cup of vinegar over the bones.
    Water Filling: Add cold filtered water until the bones are fully covered.
    Soaking Time: Allow this mixture to stand undisturbed for 30 to 60 minutes. This helps in mineral extraction from the bones.
  • Cooking
    Spice It Up: Add the ¼ cup of finely chopped, peeled ginger to the slow cooker.
    Slow Cook: Cover the slow cooker and set it to a low setting. Cook for a period of 12 to 24 hours.
    Check and Add Water: Make sure to periodically check the water level, ensuring the bones stay submerged. Add more water if needed. If your slow cooker doesn’t maintain a simmer, leave the lid slightly ajar.
  • Straining and Final Touches
    Remove Bones and Shells: Using tongs and a slotted spoon, carefully remove all the bones and egg shells.
    Strain the Broth: Utilize a fine-mesh strainer to strain the broth into 2-quart measuring containers or a large heatproof bowl.
  • Cooling, Serving, and Storage
    Cooling: Allow the broth to cool to room temperature.
    Refrigeration: Place the cooled broth in the refrigerator, uncovered, for several hours until the fat rises and solidifies.
    Skim Fat: Optionally, skim off the congealed fat for other cooking uses.
    Storage: Store the strained broth in airtight containers in the refrigerator for up to 5 days or in the freezer for extended storage.
  • Slow Cooker/Instant Pot
  • Fine-Mesh Strainer
  • Tongs and Slotted Spoon
  • Large Mixing Bowls
  • 2-Quart Measuring Container
  • Airtight Containers
  • Ice Cube Trays
  • Kitchen Timer
  • Kitchen Thermometer
  • Chopping Board and Knife


  • Cooking Time: The longer you cook, the richer and more flavorful it becomes.
  • Water Level: Always ensure the bones are fully submerged in water for optimal extraction.
  • Freshness: For best results, use fresh, high-quality bones.
  • Storage: Always cool to room temperature before sealing for storage.
  • Vinegar Alternative: Lemon juice can be used instead of vinegar for mineral extraction.
  • Seasoning: Experiment with herbs and spices for a personalized touch, but add salt sparingly.

Nutrition Table 

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