Savor the ancient elixir that chefs and grandmothers alike swear by mixed bone broth recipe. This golden liquid melds the goodness of chicken, beef, and fish bones. It’s not just a base for soups and sauces; it’s liquid gold for your health.

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High in collagen and nutrient-rich, this versatile broth boosts your immune system and revitalizes your skin. The secret lies in slow cooking.

Time and patience extract flavors and nutrients, transforming simple ingredients into a culinary masterpiece.

Whether you’re a kitchen novice or a culinary wizard, this recipe elevates your cooking game. Experience the fusion of taste, health, and culinary artistry. Welcome to the world of mixed-bone broth.

What Is Mixed Bone Broth?

Mixed bone broth is a nutrient-dense liquid made by simmering a combination of animal bones, such as chicken, beef, and fish.

Enhanced with aromatic herbs and vegetables, this versatile broth is a cornerstone of both culinary and medicinal traditions.

Rich in collagen, amino acids, and minerals, it serves as a powerful elixir for gut health, immunity, and skin vitality.

Slow-cooked to perfection, it provides a robust flavor profile that adds depth to a variety of dishes, from soups to stews and beyond.

History Of Mixed Bone Broth

The history of mixed bone broth spans cultures and millennia, originating from the practical need to utilize every part of the animal.

Ancient civilizations combined various animal bones with herbs and vegetables to extract vital nutrients.

From the kitchens of Chinese herbalists to the hearths of European grandmothers, this blend of chicken, beef, and fish bones has been a medicinal staple. Over time, chefs embraced it for its rich flavor and versatility.

Today, mixed bone broth symbolizes culinary wisdom, nutritional richness, and timeless tradition.

Interesting Facts About The Mixed Bone Broth

Nutrient Powerhouse: Mixed bone broth is loaded with amino acids like glycine and proline, essential for various bodily functions, including digestion and skin health.
Collagen Boost: It’s a natural source of collagen, crucial for youthful skin, joint health, and gut lining.
Flavor Fusion: The mix of chicken, beef, and fish bones offers a complex, rich flavor unmatched by single-bone broths.
Culinary Versatility: Beyond soups and stews, it can serve as a cooking liquid for grains or a base for sauces and gravies.
Ancient Elixir has been consumed for centuries for its purported healing properties, including boosting immunity and fighting inflammation.

What Makes The Mixed Bone Broth Special?

Nutrient Synergy: The combination of chicken, beef, and fish bones creates a richer nutrient profile, enhancing the broth’s overall health benefits.
Complex Flavor: The blend of different bones provides a unique, robust flavor, making it a standout in culinary applications.
Holistic Health: Loaded with amino acids, vitamins, and minerals, it’s a one-stop solution for gut health, skin vitality, and immune support.
Slow-Cooked Goodness: Extended simmering allows maximum nutrient and flavor extraction, elevating quality.
Universal Base: Its multifaceted taste makes it an ideal foundation for various cuisines and dishes.

Ingredient List

Ingredient	Quantity
Chicken bones	About 4 pounds
Pork bones	About 6 pounds
Raw egg shells	As collected
Vinegar	½ cup
Cold filtered water	4 to 5 quarts
Peeled chopped fresh ginger	¼ cup

Ingredient Tips

Bone Quality: Opt for organic, grass-fed, or free-range bones for the richest nutrient profile and flavor.
Egg Shells: Rinse the shells before freezing to remove any residue; they add calcium to your broth.
Vinegar Type: Apple cider vinegar is a popular choice, but white vinegar works well, too, for extracting minerals from bones.
Water Source: Use filtered water to avoid impurities that could affect taste and nutrient content.
Ginger Prep: Fresh ginger should be peeled and chopped finely to maximize its flavor and medicinal properties.

Can You Vary The Recipe With Other Ingredients?

Keto & Paleo: Incorporate MCT oil or ghee for an added fat boost. You can also add low-carb veggies like cauliflower and spinach.
Gluten-Free: The basic recipe is already gluten-free. Just ensure any added sauces or seasonings are also free from gluten.
Whole30: Stick to the basic recipe, but double-check that your vinegar and any optional add-ins comply with Whole30 guidelines.
Vegetarian: Replace animal bones with a hearty mix of mushrooms, seaweed, and root vegetables. Add nutritional yeast for a savory kick.
Vegan: Utilize a vegetable base featuring a variety of roots, stems, and leaves. Add some algae-based omega-3 oils for added nutrients.

Recipe Directions

Preparation: Place bones and eggshells in a slow cooker. Add vinegar and cold water to cover.
Initial Soak: Let stand for 30-60 minutes.
Cook: Add ginger and cook on low for 12-24 hours. Add water as needed.
Strain: Remove bones and eggshells—strain broth into a 2-quart container.
Cool & Store: Refrigerate until fat congeals. Skim fat if desired. Store in the fridge for up to 5 days or freeze.

Variations, Add-Ons, And Toppings

Variations

Spices: Infuse with star anise, cloves, or turmeric for an exotic flair.
Herbal Notes: Add rosemary, thyme, or bay leaves for an aromatic twist.

Add-Ons

Vegetable Scraps: Carrot peels, celery ends, or onion skins can boost flavor and nutrition.
Proteins: Add shredded chicken, tofu, or poached eggs for a heartier dish.

Toppings

Fresh Herbs: Garnish with chopped parsley, cilantro, or chives for a fresh finish.
Oils: Drizzle with extra-virgin olive oil or sesame oil for added richness.

Scaling The Recipe

Scaling Up

Ingredient Proportion: Keep the ratio of chicken to pork bones consistent. For every additional pound of chicken bones, add around 1.5 pounds of pork bones.
Water and Vinegar: Increase the amounts proportionally to ensure bones remain submerged.
Slow Cooker Size: Ensure your cooker can handle the increased volume, or consider multiple batches.

Scaling Down

Halve Quantities: Halve all the ingredient amounts for a smaller batch.
Cook Time: Shorten the cooking time slightly, but still aim for at least 12 hours for optimal flavor and nutrient extraction.

What Is Used For Garnishing?

Fresh Herbs: Sprigs of parsley, thyme, or a sprinkle of finely chopped chives can add a burst of color and freshness.
Spices: A dash of paprika or a sprinkle of cracked black pepper can add heat and complexity.
Citrus: A wedge of lemon or a few drops of lime juice can lift the flavors and add a zesty note.
Seeds: Toasted sesame or pumpkin seeds add a crunchy texture.
Drizzled Oils: A final swirl of olive oil or a few drops of sesame oil can add a silky, luxurious finish.

Can I Make Mixed Bone Broth In A Slow Cooker Or Instant Pot?

Slow Cooker

The slow cooker allows for a longer, gentler cooking process, which can extract more nutrients and flavors from the bones. Simply add the ingredients, set the cooker on low, and let it do its magic for up to 24 hours.

Instant Pot

If you’re pressed for time, the Instant Pot can accelerate the cooking process dramatically, often in just 2 to 3 hours on the pressure-cook setting. However, make sure to let the pressure release naturally for better flavor extraction.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought

Convenience: Ready in minutes and available in various flavors.
Consistency: Offers a uniform taste every time.
Drawbacks: Often contains preservatives, additives, and higher levels of sodium. May lack the depth of flavor and nutrients found in homemade versions.

Homemade

Nutrient-Rich: Allows control over ingredients, leading to a richer nutrient profile.
Flavor: Customizable taste, based on your preferred bones and add-ins.
Time-Consuming: Requires hours of cooking and preparation time.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Broth?

Meat

Beef: Provides a rich, hearty flavor and is high in iron.
Fish: Lighter in taste, but rich in omega-3 fatty acids.

Pasta

Rice Noodles: Gluten-free and quickly absorb flavors.
Orzo: Adds a bit of texture and is excellent for a more filling broth.

Vegetable

Mushrooms: Contribute an earthy flavor and are rich in antioxidants.
Leafy Greens: Spinach or kale add nutrients and color.

Success Tips-Tips And Tricks For Making The Recipe

Prepping Tips

Roast Bones: Roasting them first adds depth to the flavor.
Soak in Vinegar: This helps in mineral extraction.
Fine Chop: Aromatics like ginger should be finely chopped for better flavor dispersion.

Cooking Time Tips

Low and Slow: Slow cooking ensures maximum nutrient extraction. Aim for 12-24 hours.
Avoid Boiling: A slow simmer is ideal. Boiling can make the broth cloudy.
Check Levels: Keep an eye on the water level and ensure bones are always submerged.

Nutritional Values

Dive into the rich nutritional profile of mixed bone broth. Packed with essential minerals, proteins, and amino acids, this nourishing liquid is more than just a flavorful ingredient; it’s a health-enhancing elixir. Explore how each serving contributes to your overall well-being.

What Are Total Calories In The Broth?

A general estimate for basic bone broth made from mixed chicken and pork bones could range from 30 to 50 calories per cup.

This estimate accounts for the proteins, fats, and minerals extracted from the bones but not for any added ingredients like oils or starchy vegetables, which would increase the calorie count.

Dietary Restrictions For The Mixed Bone Broth

Vegetarian/Vegan: Not suitable, as it’s made from animal bones.
Halal/Kosher: The broth must be prepared with bones from animals that have been slaughtered according to Halal or Kosher rules.
Gluten-Free: Generally safe, but always ensure no gluten-containing ingredients or cross-contamination occurs during preparation.
Low-Sodium: Can be controlled by omitting or reducing added salt, but natural sodium from bones will be present.
Allergies: Those with poultry or pork allergies should avoid this recipe.

Health Benefits Of The Mixed Bone Broth

Nutrient-rich: High in essential nutrients like calcium, phosphorus, and magnesium.
Gut Health: Contains gelatin and amino acids that support gut integrity and digestion.
Joint Support: Rich in collagen, which aids in joint health and reduces inflammation.
Immune Boosting: Dense in minerals and nutrients that bolster the immune system.
Skin Health: Collagen content may improve skin elasticity and hydration.

Nutrition Table

How Can I Make Mixed Bone Broth Lower In Sodium?

Skip Added Salt: Omit any table salt or sea salt during preparation.
Fresh Ingredients: Use fresh bones and vegetables to avoid sodium often present in packaged or processed foods.
Herbs and Spices: Opt for sodium-free seasonings like fresh herbs, garlic, and ginger to add flavor.
Water Ratio: Increasing the water-to-bone ratio can dilute sodium naturally present in bones.
Low-Sodium Alternatives: Use low-sodium or sodium-free broths as base liquids if combined with bone broths.

How Can I Make Mixed Bone Broth Lower In Sugar?

Avoid Sweet Vegetables: Skip vegetables like carrots or onions containing natural sugars.
Check Labels: If using any premade broths or bases, ensure they are free from added sugars or sweeteners.
Spices Over Sauces: Opt for herbs and spices rather than commercial sauces, which often contain hidden sugars.
Natural Flavoring: Use acidic elements like lemon juice or vinegar to add flavor without sugar.
Read Spice Mix Labels: Some premade spice mixes may contain sugar, so always check the ingredients.

How To Serve Mixed Bone Broth In The Best Way?

Temperature: Serve the broth hot but not boiling. A warm broth releases its aromas and flavors optimally.
Timing: Serve it fresh out of the pot or reheat it, as the flavors are most robust shortly after cooking.
Fine Strain: Straining the broth through a fine-mesh strainer ensures clarity and a smooth texture.
Garnish: Fresh herbs, a swirl of good-quality olive oil, or a sprinkle of freshly ground pepper can elevate the experience.

Perfect Side Dishes To Complement The Mixed Bone Broth

Crusty Bread: Ideal for soaking up the flavorful broth.
Steamed Rice: Adds substance and can be infused with the broth’s flavors.
Green Salad: A simple, dressed salad adds a refreshing contrast.
Grilled Vegetables: Brings a smoky element that complements the rich broth.
Dumplings: Light and fluffy, they pair excellently with the broth’s richness.
Sautéed Mushrooms: Enhances the broth’s earthy flavors.

How Long Can We Store The Broth?

Refrigerator: Store it in airtight containers for up to 5 days. Ensure the broth has cooled to room temperature before sealing.
Freezer: For longer storage, freeze the broth in freezer-safe containers or ice cube trays for easy portioning. It can last up to 6 months when frozen.
Reheating: Always reheat only the amount you plan to consume to avoid repeated cooling and reheating, which can compromise quality and safety.

Can I Make Broth In Advance?

Absolutely, making broth in advance is a smart way to have a nutritious base on hand for various meals. After cooking, cool the broth to room temperature and then store it in airtight containers.

Refrigerate for short-term use, up to 5 days, or freeze for longer storage, up to 6 months. Freezing in portion-sized containers or ice cube trays allows for easy thawing and use.

Advance preparation means you’ll have this versatile ingredient ready whenever you need it, saving both time and effort.

What Can We Do With Leftovers?

Soup Base: Elevate homemade soups with a flavorful broth foundation.
Gravy: Use as a rich base for gravies and sauces.
Rice Cooker: Replace water with broth for more flavorful grains.
Braising Liquid: Excellent for tenderizing and flavoring meats and vegetables.
Stir-Fry: A splash can add depth to stir-fried dishes.
Smoothies: For a savory option, blend with vegetables and spices.

Special Tools And Equipment Needed

Slow Cooker/Instant Pot: Ideal for long, slow cooking. An Instant Pot can also speed up the process if you’re short on time.
Fine-Mesh Strainer: Essential for removing small bone fragments and achieving a clear, smooth broth.
Tongs and Slotted Spoon: For safely removing large bones and eggshells from the hot liquid.
Large Mixing Bowls: To collect the strained broth.
2-Quart Measuring Container: Helps in measuring the liquid and is heatproof.
Airtight Containers: For storing the broth in the fridge or freezer.
Ice Cube Trays: Great for freezing individual portions.
Kitchen Timer: To monitor soaking and cooking times accurately.
Kitchen Thermometer: Optional but useful for checking the broth’s temperature.
Chopping Board and Knife: For prepping any added vegetables or herbs.

Frequently Asked Questions

Is It Necessary To Roast The Bones Before Cooking The Broth?

Roasting the bones is not mandatory, but it is a technique often used to deepen the flavor profile of the broth. The Maillard reaction that occurs during roasting enhances the complexity and richness of the final product.

What Is The Purpose Of Adding Vinegar To The Bone Broth?

The addition of vinegar serves to extract minerals from the bones during the cooking process, thereby enriching the nutrient content of the broth.

Can This Recipe Be Doubled Or Halved Easily?

Certainly, the recipe is quite amenable to scaling. However, one should pay keen attention to the capacity of the cooking vessel and adjust the cooking time as needed.

Is It Advisable To Skim Off The Fat That Rises To The Top During Cooling?

Whether to skim off the fat is a matter of personal preference. Retaining the fat can contribute to a fuller mouthfeel, while skimming offers a leaner nutritional profile.

Can The Broth Be Seasoned During The Cooking Process?

While it is permissible to season the broth during cooking, it is generally advisable to season it at the end. This enables one to have better control over the final taste, considering the reduction that occurs during cooking.

Crafting the Perfect Mixed Bone Broth Recipe for Your Journey To Riches

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Recipe by Hanna Barnes Course: Broth Recipes

Servings

servings

Prep time

hour

Cooking time

hours

Calories

100

kcal

Discover the wholesome allure of mixed bone broth, a culinary treasure made from chicken and pork bones. Slow-cooked to perfection, this broth captures the essence of various flavors and nutrients, offering a comforting base for numerous recipes. It’s the heartwarming elixir your kitchen has been waiting for.

Ingredients

Chicken bones
Pork bones
Raw egg shells
Vinegar
Cold filtered water
Peeled chopped fresh ginger

Step-By-Step Directions

Preparation Steps
Initial Setup: Place the chicken and pork bones, along with the saved egg shells, into your slow cooker.
Vinegar Addition: Pour in ½ cup of vinegar over the bones.
Water Filling: Add cold filtered water until the bones are fully covered.
Soaking Time: Allow this mixture to stand undisturbed for 30 to 60 minutes. This helps in mineral extraction from the bones.
Cooking
Spice It Up: Add the ¼ cup of finely chopped, peeled ginger to the slow cooker.
Slow Cook: Cover the slow cooker and set it to a low setting. Cook for a period of 12 to 24 hours.
Check and Add Water: Make sure to periodically check the water level, ensuring the bones stay submerged. Add more water if needed. If your slow cooker doesn’t maintain a simmer, leave the lid slightly ajar.
Straining and Final Touches
Remove Bones and Shells: Using tongs and a slotted spoon, carefully remove all the bones and egg shells.
Strain the Broth: Utilize a fine-mesh strainer to strain the broth into 2-quart measuring containers or a large heatproof bowl.
Cooling, Serving, and Storage
Cooling: Allow the broth to cool to room temperature.
Refrigeration: Place the cooled broth in the refrigerator, uncovered, for several hours until the fat rises and solidifies.
Skim Fat: Optionally, skim off the congealed fat for other cooking uses.
Storage: Store the strained broth in airtight containers in the refrigerator for up to 5 days or in the freezer for extended storage.

Recipe Video

https://youtu.be/rhpgp776J0I?si=Yj6-avWG672OxdzB

Best Bone Broth Recipe EVER (& Easiest!) + Bone Broth Benefits!! (https://youtu.be/rhpgp776J0I?si=Yj6-avWG672OxdzB)

Notes

Cooking Time: The longer you cook, the richer and more flavorful it becomes.
Water Level: Always ensure the bones are fully submerged in water for optimal extraction.
Freshness: For best results, use fresh, high-quality bones.
Storage: Always cool to room temperature before sealing for storage.
Vinegar Alternative: Lemon juice can be used instead of vinegar for mineral extraction.
Seasoning: Experiment with herbs and spices for a personalized touch, but add salt sparingly.

Author
Recent Posts

Hanna Barnes

Hey everyone, my name is Hanna, and I am a writer here at Soup Chick! I came across Lana’s website a few years back, and it reignited my love for making homemade broths and soups that wouldn’t break the bank, and would help me get all of my veggies in!

Here at SoupChick.com, I can offer you a range of different recipes to try, from basic broths, to making your own slow cooker chicken tortilla soup (trust me on this one- it is divine).

I hope that you enjoy making your own as much as I love finding new recipes for you!