Mixed Bone Broth Recipe With The Ultimate Flavor Fusion

Savor the ancient elixir that chefs and grandmothers alike swear by mixed bone broth recipe. This golden liquid melds the goodness of chicken, beef, and fish bones. It’s not just a base for soups and sauces; it’s liquid gold for your health. 

High in collagen and nutrient-rich, this versatile broth boosts your immune system and revitalizes your skin. The secret lies in slow cooking.

Time and patience extract flavors and nutrients, transforming simple ingredients into a culinary masterpiece. 

Whether you’re a kitchen novice or a culinary wizard, this recipe elevates your cooking game. Experience the fusion of taste, health, and culinary artistry. Welcome to the world of mixed-bone broth.

What Is Mixed Bone Broth?

Mixed bone broth is a nutrient-dense liquid made by simmering a combination of animal bones, such as chicken, beef, and fish.

Enhanced with aromatic herbs and vegetables, this versatile broth is a cornerstone of both culinary and medicinal traditions. 

Rich in collagen, amino acids, and minerals, it serves as a powerful elixir for gut health, immunity, and skin vitality.

Slow-cooked to perfection, it provides a robust flavor profile that adds depth to a variety of dishes, from soups to stews and beyond.

Can You Vary The Recipe With Other Ingredients?

• Keto & Paleo: Incorporate MCT oil or ghee for an added fat boost. You can also add low-carb veggies like cauliflower and spinach.
• Gluten-Free: The basic recipe is already gluten-free. Just ensure any added sauces or seasonings are also free from gluten.
• Whole30: Stick to the basic recipe, but double-check that your vinegar and any optional add-ins comply with Whole30 guidelines.
• Vegetarian: Replace animal bones with a hearty mix of mushrooms, seaweed, and root vegetables. Add nutritional yeast for a savory kick.
• Vegan: Utilize a vegetable base featuring a variety of roots, stems, and leaves. Add some algae-based omega-3 oils for added nutrients.

Recipe Directions 

• Preparation: Place bones and eggshells in a slow cooker. Add vinegar and cold water to cover.
• Initial Soak: Let stand for 30-60 minutes.
• Cook: Add ginger and cook on low for 12-24 hours. Add water as needed.
• Strain: Remove bones and eggshells—strain broth into a 2-quart container.
• Cool & Store: Refrigerate until fat congeals. Skim fat if desired. Store in the fridge for up to 5 days or freeze.

Variations, Add-Ons, And Toppings

Variations

• Spices: Infuse with star anise, cloves, or turmeric for an exotic flair.
• Herbal Notes: Add rosemary, thyme, or bay leaves for an aromatic twist.

Add-Ons

• Vegetable Scraps: Carrot peels, celery ends, or onion skins can boost flavor and nutrition.
• Proteins: Add shredded chicken, tofu, or poached eggs for a heartier dish.

Toppings

• Fresh Herbs: Garnish with chopped parsley, cilantro, or chives for a fresh finish.
• Oils: Drizzle with extra-virgin olive oil or sesame oil for added richness.

Can I Make Mixed Bone Broth In A Slow Cooker Or Instant Pot?

Slow Cooker

• The slow cooker allows for a longer, gentler cooking process, which can extract more nutrients and flavors from the bones. Simply add the ingredients, set the cooker on low, and let it do its magic for up to 24 hours.

Instant Pot

• If you’re pressed for time, the Instant Pot can accelerate the cooking process dramatically, often in just 2 to 3 hours on the pressure-cook setting. However, make sure to let the pressure release naturally for better flavor extraction.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought

• Convenience: Ready in minutes and available in various flavors.
• Consistency: Offers a uniform taste every time.
• Drawbacks: Often contains preservatives, additives, and higher levels of sodium. May lack the depth of flavor and nutrients found in homemade versions.

Homemade

• Nutrient-Rich: Allows control over ingredients, leading to a richer nutrient profile.
• Flavor: Customizable taste, based on your preferred bones and add-ins.
• Time-Consuming: Requires hours of cooking and preparation time.

How To Serve ?

• Temperature: Serve the broth hot but not boiling. A warm broth releases its aromas and flavors optimally.
• Timing: Serve it fresh out of the pot or reheat it, as the flavors are most robust shortly after cooking.
• Fine Strain: Straining the broth through a fine-mesh strainer ensures clarity and a smooth texture.
• Garnish: Fresh herbs, a swirl of good-quality olive oil, or a sprinkle of freshly ground pepper can elevate the experience.

Perfect Side Dishes

• Crusty Bread: Ideal for soaking up the flavorful broth.
• Steamed Rice: Adds substance and can be infused with the broth’s flavors.
• Green Salad: A simple, dressed salad adds a refreshing contrast.
• Grilled Vegetables: Brings a smoky element that complements the rich broth.
• Dumplings: Light and fluffy, they pair excellently with the broth’s richness.
• Sautéed Mushrooms: Enhances the broth’s earthy flavors.

Storage And Make Ahead

• Make Ahead: Simmer mixed bones (beef, chicken, pork) with aromatics (onions, carrots, celery) and herbs (thyme, parsley) for 12-24 hours.
• Strain and Cool: After cooking, strain the broth to remove solids. Allow it to cool to room temperature.
• Portioning: Divide the broth into smaller portions for easy use in recipes or freeze in ice cube trays for convenience.
• Storage: Store in airtight containers in the refrigerator for 3-4 days or freeze for longer storage.
• Reheating: Reheat gently on the stovetop before using in soups, sauces, or stews. Adjust seasoning as needed.

What Can We Do With Leftovers?

• Soup Base: Elevate homemade soups with a flavorful broth foundation.
• Gravy: Use as a rich base for gravies and sauces.
• Rice Cooker: Replace water with broth for more flavorful grains.
• Braising Liquid: Excellent for tenderizing and flavoring meats and vegetables.
• Stir-Fry: A splash can add depth to stir-fried dishes.
• Smoothies: For a savory option, blend with vegetables and spices.

Nutrition Table