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Tasty Oven-Baked Broth Recipe (A Nutrient-Rich Recipe For All)

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Immerse your senses in the comforting aroma of oven-baked broth, a tantalizing fusion of flavors slowly simmered to perfection. As it bakes, savory notes of herbs and spices intertwine, creating a rich, soul-warming essence that fills the kitchen. With each spoonful, experience a symphony of taste, a harmonious blend that soothes the palate and warms the heart.

Journey into the heart of flavors. Oven-baked broth transforms a humble ingredient into a star. No longer just simmering on the stove, it ascends in the oven. The result? Deep, robust notes that dance on your palate. 

oven-baked broth

Each spoonful reveals a symphony of warmth and depth. Imagine a chill evening, and this broth is your cozy blanket. Chefs rave about its nuanced layers. Food lovers relish its unique character

Dive into this culinary innovation. Discover the magic that happens when tradition meets creativity. The oven-baked broth isn’t just a recipe; it’s an experience.

Join the revolution and savor excellence. Welcome to the next level of gourmet delight.

What Is Oven-Baked Broth?

The oven-baked broth is a culinary innovation that elevates traditional broth-making techniques. Instead of simmering ingredients on the stove, they’re slowly baked in an oven.

This method intensifies the flavors, imparting a richer, deeper essence to the liquid. 

The oven’s gradual heating and controlled environment extract the essence from ingredients, ensuring a robust, aromatic result.

It’s not just a new way to make broth; it’s a gourmet journey into enhanced taste and aroma.

oven-baked broth

Can You Vary The Recipe With Other Ingredients?

  • Keto & Paleo: Stick to the basic recipe, ensuring the use of grass-fed bones for added nutritional value. Fatty cuts or marrow can be included for a richer broth.
  • Gluten-Free: The basic broth recipe is naturally gluten-free. Just ensure that any added seasonings or thickeners are gluten-free as well.
  • Whole30: Avoid any dairy. Instead of butter, only use olive oil, and ensure all ingredients are Whole30 compliant.
  • Vegetarian: Omit the bones and animal products. Increase the variety and quantity of vegetables. Add mushrooms, tomatoes, and seaweed for depth.
  • Vegan: Follow the vegetarian modifications, skipping any animal-derived products entirely.
Ingredient tips

Recipe Directions 

  • Preheat the oven to 450°F.
  • Toss bones and feet with oil in a covered turkey roasting pan.
  • Brown for 20 minutes.
  • Add veggies, vinegar, and water to cover the bones.
  • Set oven to 200-220°F. Simmer broth with the lid slightly open for 1 hour.
  • Skim off scum, cover, and simmer for 24 hours.
  • Cool for 30 minutes. Remove solids.
  • Strain broth into a stockpot.
  • Cool, refrigerate, and let the fat rise.
  • Skim fat if desired and store.
Recipe Direction

Variations, Add-Ons, And Toppings

  • Herbs: Add thyme, rosemary, or bay leaves while simmering for an aromatic twist.
  • Spices: Peppercorns, star anise, or cloves can introduce warmth and depth.
  • Mushrooms: Shiitake or porcini mushrooms lend an earthy flavor and increase umami.
  • Seaweeds: Kombu or nori can add a hint of the ocean and enhance minerals.
  • Citrus Zest: Lemon or orange zest brightens the broth subtly tangily.
  • Chilies: Add dried red chilies or fresh jalapeños for a spicy kick.
  • Ginger & Turmeric: Incorporate for an Asian twist and anti-inflammatory benefits.
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Can I Make Oven-Baked Broth In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Browning the bones and vegetables in the oven or a skillet to achieve that rich flavor.
  • Transfer them to the slow cooker, add the remaining ingredients, and cover with cold filtered water.
  • Set to low and let it simmer for 24 hours. Check occasionally and skim off any scum.

Instant Pot

  • Use the ‘Sauté’ function to brown bones and veggies.
  • Add the rest of the ingredients and enough water, ensuring you don’t exceed the maximum fill line.
  • Seal the lid to ‘Manual’ or ‘Pressure Cook’ on high for 4 hours.
oven-baked broth

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

  • Convenience: It’s ready-to-use, perfect for quick meals.
  • Variety: Many types are available, including organic, low-sodium, and bone broths.
  • Consistency: Brands usually maintain a consistent flavor profile.

Homemade Broth

  • Flavor Control: You decide the ingredients and taste.
  • Nutrient Rich: Slow-cooking retains minerals and collagen.
  • No Additives: Pure, without preservatives or artificial flavors.
oven-baked broth

How To Serve ? 

  • Reheat Gently: Warm over low to medium heat, avoiding a vigorous boil to retain its delicate flavors.
  • Skim Excess Fat: Remove any surface fat for a clearer broth before serving.
  • Fresh Herbs: Sprinkle with freshly chopped parsley, cilantro, or chives to enhance aroma and flavor.
  • Accompaniments: Serve with crusty bread, rice, or noodles for a hearty touch.
  • Seasoning Check: Give a quick taste test, adding salt or pepper if needed before serving.
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Perfect Side Dishes

  • Crusty Bread: A fresh loaf of sourdough or baguette to soak up the broth.
  • Salads: Light greens with vinaigrette, perhaps with a touch of citrus.
  • Grilled Veggies: Zucchini, bell peppers, or asparagus grilled to perfection.
  • Steamed Rice: Jasmine or basmati, offering a mild, fragrant touch.
  • Roasted Potatoes: Golden and crisp, they add a hearty dimension.
  • Dumplings: Steamed or boiled, they absorb the broth beautifully.
oven-baked broth

Storage And Make Ahead

  • Cooling: Allow the broth to cool completely before storing to prevent bacterial growth.
  • Storage Containers: Transfer the broth to airtight containers or freezer-safe bags for storage.
  • Refrigeration: Store the broth in the refrigerator for up to 3-4 days.
  • Freezing: For longer storage, freeze the broth in portion-sized containers or ice cube trays for easy use later.
  • Thawing: Thaw frozen broth overnight in the refrigerator or use the defrost setting on a microwave when ready to use.
oven-baked broth

What Can We Do With Leftovers?

  • Soups & Stews: Enhance flavor depth by adding to your favorite recipes.
  • Gravy: Create rich and luscious gravies for meats and potatoes.
  • Rice & Grains: Cook grains like rice, quinoa, or barley using the broth for added richness.
  • Sauces: Use as a base for pasta or stir-fry sauces.
  • Steam Veggies: Infuse vegetables with savory notes by steaming them in the broth.
  • Braise: Braise meats and poultry for tender, flavorful results.

TIPS

  • Roasting: Roast bones, vegetables, and aromatics in the oven to enhance flavors before simmering.
  • Low Temperature: Bake at a low temperature (around 300°F/150°C) to slowly extract flavors without burning.
  • Covering: Cover the roasting pan with foil to prevent evaporation and retain moisture.
  • Simmering: Transfer roasted ingredients to a stockpot, cover with water, and simmer on the stovetop or continue baking for several hours.
  • Skimming: Periodically skim off impurities and fat from the surface during simmering for a cleaner broth.
Tasty Oven-Baked Broth Recipe (A Nutrient-Rich Recipe For All)

Tasty Oven-Baked Broth Recipe (A Nutrient-Rich Recipe For All)

0 from 0 votes
Course: Broth Recipes
Servings

4

servings
Prep time

40

minutes
Cooking time

24

hours 
Calories

50

kcal

The oven-baked broth is a culinary marvel, where bones and vegetables meld over prolonged heat to produce a profoundly flavorful, aromatic, and nutrient-rich liquid. This broth captures its ingredients’ essence, offering taste and health benefits in every sip.

Ingredients

  • 5 Pounds 5 Bones (Chicken, Beef, Veal, Turkey)

  • 4 – 6 Feet 4 – 6 Extra Chicken Feet Or Split Pig’s Foot

  • 1/4 Cup 1/4 Olive Oil Or Melted Butter

  • 3 3 Large Onions (Coarsely Chopped)

  • 4 4 Carrots (Peeled And Chopped)

  • 4 4 Celery Sticks (Diced)

  • 1/4 1/4 Apple Cider Vinegar

  • 5 Quarts 5 Cold Filtered Water

Step-By-Step Directions

  • Preparation Steps
    Begin by preheating your oven to 450°F.
    Place your chosen bones and feet in a turkey roasting pan with a cover. Drizzle them with your selected oil.
  • Cooking
    Let the bones brown for approx 20 minutes uncovered. Be vigilant not to over-brown.
    Introduce the chopped onions, carrots, and celery to the mix. Sprinkle in the apple cider vinegar. Finally, pour cold filtered water over the ingredients.
    Adjust oven’s temperature between 200-220°F. Let the broth achieve a bare simmer with the pan lid slightly askew for an hour. 
    Replace the cover securely and allow it to simmer for approx 24 hours.
  • Blending & Final Touches
    After the lengthy simmer, remove your pan and let it stand for half an hour. Using tongs and a slotted spoon, discard the bones and vegetables. Using a fine-mesh strainer, pour the broth through. 
    Once the broth cools sufficiently, pour it into your preferred containers. Leave these uncovered in your fridge.
  • Serving & Additional Options
    Remove the congealed fat layer if you prefer a less fatty broth. This fat isn’t wasted; it’s flavorful and can be used in other dishes.
  • EQUIPMENT LIST
  • Roasting Pan
  • Heavy-Duty Oven
  • Fine-Mesh Strainer
  • Slotted Spoon & Tongs
  • Stockpot
  • Ice Water Bath
  • Thermometer
  • Ladle

Notes

  • Quality Matters: Opt for organic, grass-fed bones for a cleaner, healthier broth.
  • Cool Before Storing: Always cool the broth rapidly to ensure safety and flavor retention.
  • Skim or Not: The decision to skim fat affects clarity and nutritional content.
  • Herbs and Spices: These can be added during the simmering phase to impart additional flavors.
  • Storage Duration: Freshness diminishes over time; always consumed within the suggested storage timeframe.

Nutrition Table 

Nutrition Table 

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