Savor The Delicious Oyster Bisque Recipe With A Unique Twist

Ocean whispers. Creamy delight. Oyster Bisque captures the essence of the sea. Fresh oysters meld with aromatic herbs, conjuring a symphony of flavors. Every spoonful feels like a gentle wave washing over your taste buds. 

This isn’t just a soup; it’s an experience. Dive into the world of fine dining at home. Capture the allure of coastal cuisine. 

The elegance of French cooking meets the bounty of the ocean. Oysters, plucked at their prime, become stars in this dish. The creamy broth dances with subtle notes of wine and thyme. Share with friends, or savor alone. A culinary journey awaits. Dive in.

What Is Oyster Bisque?

Oyster Bisque soup is a luxurious, creamy concoction from French culinary traditions. It harnesses the delicate flavor of fresh oysters, blending them with a rich, velvety broth. 

Typically infused with aromatic herbs, white wine, and sometimes a hint of brandy, this soup is a testament to fine dining. 

The pureed oysters give it a unique, silky texture, making Oyster Bisque not just a meal but a gastronomic experience cherished by seafood enthusiasts.

History Of Oyster Bisque 

Oyster Bisque soup, rooted in France’s rich culinary tapestry, symbolizes centuries-old luxury. Historically, oysters were abundant along France’s coastlines, becoming a staple for the elite and common folk. 

However, French chefs elevated the humble oyster into the creamy, luxurious bisque we know today. As the soup’s popularity grew, it sailed across the Atlantic, finding favor in American households, especially in regions rich in oyster harvests like the Chesapeake Bay. 

Over time, the bisque has been tweaked and refined, but its essence—a celebration of the ocean’s bounty—remains timeless.

Interesting Facts About The Oyster Bisque 

• Variations Abound: The recipe for Oyster Bisque varies globally. In some cultures, it’s spiced with paprika or saffron, while others might add a splash of Pernod for aniseed notes.
• Global Garnishes: Depending on where you are, Oyster Bisque might be garnished with fresh chives, a dollop of caviar, or even a sprinkle of gold leaf.
• New Orleans Notable: While France is the bisque’s origin, New Orleans has become famous for its Creole version, incorporating the region’s spicy flair.
• The Secret Ingredient: Some chefs swear by adding a dash of brandy or sherry to elevate the bisque’s richness.
• Vegetarian Variant: Though traditionally seafood-centric, vegetarian “oyster” bisque versions use mushrooms as a flavor-packed substitute.

What Makes The Oyster Bisque Special? 

• Sea’s Bounty: Harnesses the fresh, salty essence of the ocean, making it a favorite among seafood lovers.
• Versatility: Can be adapted and tweaked with various spices, wines, and garnishes to suit individual palates.
• Celebratory Nature: Often reserved for special occasions, it’s a soup that signifies festivity and grandeur.
• Perfect Pairings: This goes exceptionally well with crusty bread, crisp white wines, and elegant side salads, making it a culinary centerpiece.
• Quick Preparation: Despite its sophisticated profile, it can be prepared relatively quickly, especially with fresh oysters.
• A Global Touch: While rooted in France, variations exist worldwide, reflecting regional tastes and influences.

Ingredients Table 

Ingredient	Quantity
Oysters	1 pint
Stock	1 pint
Milk	1 pint
Cream	1 gill
Mace	1 blade
Nutmeg	To taste
Butter	4 ozs. (ounces)

Ingredient Tips

Milk

• Full-fat milk will result in a creamier texture. However, you can opt for a lighter version if you’re watching calories.

Cream

• Always add cream towards the end of the cooking process to avoid curdling.
• If you don’t have a gill measurement, note that 1 gill equals 1/2 cup.

Mace

• Mace can be strong; a little goes a long way. Always add in moderation.
• If you can’t find mace, you can substitute it with a pinch of nutmeg, though the flavor will be slightly different.

Nutmeg

• Grating fresh nutmeg directly into the soup will yield a more potent and aromatic flavor than pre-ground nutmeg.
• Be cautious, as too much nutmeg can overpower the soup.

Butter

• Opt for unsalted butter, which lets you control the salt content of your bisque.
• If the butter is salted, adjust the seasoning of your soup accordingly.

Can You Vary The Recipe With Other Ingredients?

The classic Oyster Bisque can be adapted to fit various dietary needs. Here are variations to cater to different diets:

Keto

• Stock: Opt for protein-rich bone broth that benefits gut health.
• Milk: Substitute with unsweetened almond or coconut milk for a keto-friendly alternative.
• Butter: Continue using, as it’s keto-friendly. Increase the amount slightly for added fat.
• Thickeners: Avoid traditional flour. Use xanthan gum or a small amount of coconut flour to thicken, if needed.

Paleo

• Milk: Use almond milk or coconut milk.
• Butter: Substitute with ghee or coconut oil.
• Thickeners: Use arrowroot powder or tapioca flour as alternatives.

Gluten-Free

• Ensure that the stock is gluten-free, as some store-bought versions contain gluten.
• Use cornstarch, potato starch, or arrowroot powder instead of regular flour for thickening.

Whole30

• Milk: Opt for coconut milk.
• Butter: Substitute with ghee.
• Thickeners: Use arrowroot powder or tapioca flour. Ensure any added ingredients or seasonings are Whole30 compliant.

Vegetarian

• Stock: Use vegetable stock instead of fish or chicken stock.
• Oysters: For a similar texture without the seafood, consider using king oyster mushrooms, which can be sliced and simmered in the soup.

Vegan

• Stock: Use vegetable stock.
• Milk: Replace with almond milk, soy milk, or coconut milk.
• Butter: Use vegan butter or coconut oil.
• Cream: Substitute with cashew cream or full-fat coconut milk.
• Oysters: As with the vegetarian version, king oyster mushrooms can be an excellent texture substitute.

Recipe Directions

• In stock, boil oysters with 1 ounce of butter and spices for 15 minutes. Remove and drain, reserving the stock.
• Finely chop the oysters. In a pot, melt 2 ounces of butter and sauté the chopped oysters. Gradually add flour, mixing well.
• Pour in the reserved stock and a pint of milk. Boil for 10 minutes, stirring constantly.
• Strain the soup through a tammy. Reheat, adding boiling cream and an ounce of butter.
• Stir until butter melts. Season to taste. Avoid boiling.
• Serve hot, garnished with croûtons.

Variations, Add-Ons, And Toppings For The Oyster Bisque

Variations

• Regional Flavors: Adapt the bisque to reflect different cuisines. For instance, add Creole seasonings for a New Orleans touch or saffron for a Mediterranean twist.
• Alternative Proteins: Consider crab, lobster, or scallops as a substitute or in addition to oysters.
• Vegetarian Version: Use king oysters or regular mushrooms for a meaty texture without the seafood.

Add-Ons

• Alcohol: A white wine, sherry, or Pernod splash can enhance depth and flavor.
• Spices: Add paprika, white pepper, or a hint of cayenne for heat.
• Vegetables: Finely diced celery, carrots, or fennel can add crunch and flavor. Sauté them in butter before adding the stock.
• Herbs: Fresh tarragon, dill, or parsley can add brightness. Mix them in towards the end of cooking.

Toppings

• Crunch: Garnish with crispy bacon bits, toasted pine nuts, or crumbled crackers.
• Dairy: A crème fraîche dollop or a truffle oil drizzle can elevate the bisque’s richness.
• Freshness: Chopped chives, parsley, or green onions bring color and fresh flavor.
• Luxury: Consider a touch of caviar or a sprinkle of gold leaf for a decadent serving.
• Citrus: A zest or squeeze of lemon can enhance the bisque’s flavor and provide a refreshing contrast.

Scaling The Recipe

Scaling a recipe, whether up or down, involves adjusting the quantity of ingredients while preserving the proportions to ensure the final dish remains balanced in flavor and texture. Here’s how you can scale the Oyster Bisque Soup recipe:

Determine the Scaling Factor:

• If you wish to double the recipe, your scaling factor is 2. If you want to make half the recipe, your scaling factor is 0.5.

Adjust Each Ingredient

• Multiply the quantity of each ingredient by the scaling factor. For example, if the original recipe calls for 1 pint of oysters and you’re doubling the recipe, you’ll need 2.

Cooking Time and Temperature

• You might need longer cooking times when scaling up, especially using larger pots or pans. However, the cooking temperature usually remains the same.
• For scaling down, the cooking time will generally be shorter. Regularly check to avoid overcooking.

What Is Used For Garnishing?

Garnishing decorates a dish to enhance its visual appeal and sometimes to add complementary flavors or textures. The right garnish can elevate a dish from good to exceptional. Here are some commonly used garnishes for various dishes:

Herbs

• Fresh herbs: Parsley, cilantro, basil, mint, dill, tarragon, chervil, rosemary, and thyme are popular.
• Dried herbs: Sprinkling them can add color and flavor.

Citrus

• Zest: The zest of lemons, limes, oranges, or grapefruits can add a pop of color and burst of citrus flavor.
• Slices and wedges: A slice of lemon on a fish dish or a wedge of lime on a taco or cocktail.

Edible Flowers

• Violets, pansies, marigolds, and nasturtiums can enhance visual appeal and offer subtle flavors.

Vegetable and Fruit Cuts

• Carrot flowers, cucumber fans, or radish roses make a dish look more sophisticated.
• Berries: Fresh berries, whether strawberries, raspberries, or blueberries, can be a refreshing garnish for desserts.

Can I Make Oyster Bisque In A Slow Cooker Or Instant Pot?

You can make Oyster Bisque Soup in a slow cooker and an Instant Pot. Using these appliances can simplify the process, but there are some considerations and modifications to be aware of:

Slow Cooker

• Layering: Place the oysters, spices, butter, and stock into the slow cooker.
• Cooking Time: Set the slow cooker to low and cook for 2-3 hours. The slow, gentle heat will extract flavors from the oysters and spices without overcooking them.
• Roux: In a separate pan, create a roux with the butter and flour before adding the milk. Once golden and smooth, gradually add the milk to the pan, stirring constantly until it’s slightly thickened.
• Combining: Add the roux mixture to the slow cooker, stirring well. Let it cook for an additional 30 minutes to an hour on low.

Instant Pot

• Sauté Function: Start by melting 1 ounce of butter using the sauté function. Add the oysters and spices, sautéing briefly.
• Stock: Pour in the stock and secure the lid.
• Pressure Cook: Set the Instant Pot to pressure cook on low for 10 minutes.
• Quick Release: Once the cooking time is up, use the quick release function to release the pressure.

Can I Use Store Bought Broth, Or Should I Make My Own?

Both store-bought and homemade broth have their own merits, and the decision largely depends on convenience, personal preference, and the desired quality and flavor of the final dish. Here are the pros and cons of each:

Store-Bought Broth

Pros

• Convenience: It’s quick and easy, especially if you’re in a hurry or have yet to plan.
• Shelf-Stable: Can be kept in the pantry for a long time until opened, then stored in the fridge.
• Variety: Many types and flavors are available, including low-sodium, organic, and bone broths.

Cons

• Flavor: Some brands can be bland or overly salty.
• Ingredients: Commercial broths may contain preservatives, MSG, or other additives. Always read the label if you have dietary concerns.
• Cost: While inexpensive, regular purchases of high-quality broths can add up.

Homemade Broth

Pros

• Flavor: Generally richer and more flavorful than store-bought. You have complete control over the taste.
• Ingredients: You know exactly what’s going into your broth—no hidden additives or preservatives.
• Economical: It can be made from kitchen scraps like vegetable peels and leftover bones.

Cons

• Time-Consuming: It takes time to prepare, cook, and strain.
• Storage: Homemade broth has a shorter shelf life than store-bought. It typically lasts 3-4 days in the fridge but can be frozen for longer storage.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

Oyster Bisque Soup is versatile, and while oysters provide a distinctive flavor, there are numerous variations you can explore using different meats, fish, pasta, or vegetables. Here’s a guide to some potential substitutions and additions:

Meats and Fish

• Clams: Clam bisque is another popular seafood bisque variant with a slightly different but equally rich flavor.
• Lobster or Crab: These can provide a luxurious twist to the bisque with unique and delectable flavors.
• Shrimp: Another seafood option, shrimp offers a milder taste.
• Chicken: Chicken can be finely chopped or shredded and incorporated into the soup for a non-seafood version.

Pasta

• Orzo or Rice: These can add body to the soup and make it more filling. They should be pre-cooked and added towards the end to avoid overcooking.
• Small pasta shapes: Think ditalini or acini di pepe for a bit of texture.

Vegetables

• Corn: Fresh or frozen kernels can add a sweet contrast to the salty seafood flavor.
• Celery or Fennel: These can be finely chopped and sautéed with butter before adding other ingredients, offering a slight crunch and aromatic flavor.
• Potatoes: Small diced or thinly sliced potatoes can add thickness and heartiness to the soup.

Success Tips – Tips And Tricks For Making Soup

Making Oyster Bisque Soup is an art, and like all culinary endeavors, some tips and tricks can help elevate your dish. Here are some insights to guide you through the process:

Prepping Tips

• Freshness is Key: Always use fresh oysters. Check for a clean, briny scent. It’s best not to use them if they smell fishy or off.
• Oyster Liquor: When shucking oysters, save the oyster liquor (the natural juices inside the shell). It’s packed with flavor and can be added to the soup for depth.
• Mise en Place: This French term means “everything in its place.” Before starting, ensure you’ve prepped and measured out all your ingredients. This makes the cooking process smooth and stress-free.
• Straining: To achieve a velvety consistency, strain the soup after blending. Use a fine-mesh sieve or cheesecloth to remove any bits or grit.
• Cooking Time Tips: Gentle Cooking: Oysters cook quickly. Overcooking can make them rubbery, so always simmer gently and avoid boiling vigorously.
• Roux: When making the roux (butter and flour mixture), ensure you cook it just long enough to remove the raw flour taste but not so long that it darkens too much, as this can alter the soup’s flavor and color.

Nutritional Values 

The Oyster Bisque Soup is not just about indulgence; it’s also nutrition-packed. As the star ingredient, oysters bring an array of minerals, proteins, and vitamins to the table. Coupled with other ingredients, this soup balances essential nutrients, making it a treat for the palate and the body.

What Are The Total Calories In The Soup?

To determine the total calories in your Oyster Bisque Soup, we’d need to consider each ingredient’s caloric content. On average, a cup (240 ml) of commercially prepared oyster bisque soup can contain around 150-250 calories.

However, if the soup is homemade or made with richer ingredients, the calorie count could be higher. If you have a specific recipe or nutritional information for the oyster bisque you’re referring to, I could provide a more accurate estimate of the calorie content.

Dietary Restrictions Of The Oyster Bisque

Oyster Bisque Soup, as traditionally made, comes with several dietary considerations. Here are the main restrictions based on the provided recipe:

• Shellfish Allergens: Oysters are shellfish, and shellfish allergies are among the most common food allergies. People with a known shellfish allergy should avoid this soup.
• Low-Fat and Low-Calorie Diets: The soup contains butter, cream, and potentially other high-calorie ingredients. Those on strict low-fat or low-calorie diets might find this soup too rich.
• Halal/Kosher: Oysters might not be considered halal or kosher in some interpretations. For those adhering strictly to these dietary laws, verifying the acceptability of oysters and the other ingredients is crucial.

Health Benefits Of Oyster Bisque

Like many culinary delights, Oyster Bisque Soup is not just about flavor but also offers various health benefits, mainly stemming from its primary ingredient: oysters. Here are some health benefits of Oyster Bisque Soup:

• Bone Health: Oysters contain calcium and phosphorus, minerals that play an essential role in bone health.
• Low in Calories: Despite the bisque’s richness, oysters are low in calories while being nutrient-dense, providing many essential nutrients without adding too many calories.
• Dairy Benefits: If you’re not lactose intolerant or allergic to dairy, the milk and cream in the soup can offer calcium and vitamin D, which are essential for bone health.
• Collagen Boost: The broth or stock, especially if homemade from bones, can provide collagen and gelatin, which can be beneficial for skin health, joint health, and digestive health.

Nutrition Table 

How Can I Make Oyster Bisque Lower In Sodium? 

Reducing sodium in your Oyster Bisque Soup without sacrificing flavor is entirely feasible. Here are some strategies and tips to achieve a lower-sodium version of the soup:

• Use Low-Sodium or No-Sodium Stock: If you’re using store-bought stock or broth, opt for a low-sodium or no-sodium version. Avoid adding salt or salty ingredients if you’re making your own stock.
• Fresh Oysters: If you’re buying pre-packaged oysters, ensure they’re fresh and not packaged in a salty brine. Consider rinsing them under cold water to remove excess salt if they are in brine.
• Limit or Omit Added Salt: While the recipe may call for added salt, you can always limit the amount or omit it entirely. You can always add a pinch at the end if needed.
• Consider Other Ingredients: Ensure other ingredients, like butter or cream, are not high in sodium. Sometimes, unsalted butter is available, which can be a better choice for controlling sodium content.

How Can I Make Oyster Bisque Lower In Sugar?

Oyster Bisque Soup inherently contains little sugar, especially if you’re following a traditional recipe. However, some ingredients can introduce unexpected sugars. Here’s how to ensure your soup stays low in sugar:

• Spices without Sugar: Some spice blends or pre-mixed seasonings might contain sugar. Opt for individual spices and herbs, or ensure that any combinations you use are sugar-free.
• Be Cautious with Wine: If a version of the recipe calls for wine (white wine can sometimes be used in seafood soups), remember that wine has natural sugars. Consider reducing the amount or omitting it.
• Serving & Garnish: If you use any toppings or garnishes, ensure they’re not adding unexpected sugars. For example, some croutons or store-bought garnishes might have added sugars.
• Consider Alternatives: If the recipe does call for a sweet element, consider using sugar substitutes or natural sweeteners in minimal amounts.

How To Serve The Oyster Bisque Best?

Serving Oyster Bisque Soup with elegance and flair can enhance the dining experience. Here’s how to serve it best:

• Warm Bowls: Always serve bisque in pre-warmed bowls. You can warm them by pouring hot water into them, letting them sit for a minute, and then emptying and drying them.
• Ladle with Care: Pour the soup gently into the bowl using a ladle, ensuring you don’t splash or overfill.

Garnishes

• Fresh Herbs: A sprinkle of finely chopped parsley, chives, or dill can add color and fresh flavor.
• Oyster on Top: Reserve a whole oyster or half for each bowl and place it in the center for a visual treat.
• Drizzle of Cream: Drizzle a little cream or flavored oil on top for a luxurious touch.
• Croutons: Croutons floating on top or served on the side add a delightful crunch.

Accompaniments

• Fresh Bread: A slice of warm, crusty bread or a soft bread roll complements the creamy bisque.
• Lemon Wedges: For those who like a hint of tanginess, a small slice of lemon on the side can be squeezed into the bisque.
• White Wine: A crisp white wine like a Chardonnay or Sauvignon Blanc can pair beautifully with oyster bisque.

Perfect Side Dishes To Complement Oyster Bisque

Complementing Oyster Bisque Soup with suitable side dishes can elevate the dining experience. While the soup is rich and brimming with flavors, you’ll want sides that enhance without overpowering. Here are some perfect side dishes to consider:

Crusty Bread

• Baguette: Slices of fresh baguette can be perfect for dipping into the soup.
• Garlic Bread: A slice with a hint of garlic can be a flavorful addition, but ensure it doesn’t overpower the delicate taste of the oysters.

Salads

• Green Salad: A light salad with vinaigrette can be a refreshing contrast. Consider arugula, mixed greens, cherry tomatoes, and a lemony dressing.
• Citrus Salad: A mix of citrus fruits like grapefruit and orange segments sprinkled with fresh herbs can offer a delightful palate cleanser.

Light Pasta Dishes

• Lemon Pasta: A simple spaghetti dish with lemon, garlic, and olive oil can be a light accompaniment.
• Herb Pasta: Fresh herbs, a drizzle of good-quality olive oil, and some grated parmesan on pasta can be an ideal match.

Rice Dishes

• Pilaf: A simple rice pilaf or wild rice can be a gentle complement, especially for those wanting a more filling accompaniment.

How Long Can We Store The Soup?

Storing Oyster Bisque Soup properly is crucial for preserving its flavor and ensuring its safety for consumption, given its seafood content. Here’s a guide on how long and how to store the soup:

• Duration: Once cooled, the soup can be refrigerated in an airtight container for up to 2 days.
• Reheating: When reheating, ensure it’s heated thoroughly to a simmer, and remember that it should only be reheated once. If you need more clarification about consuming it after it’s been in the fridge for two days, it’s better to err on the side of caution and discard it.

Can I Make Soup In Advance?

You can make Oyster Bisque Soup in advance. Doing so can often enhance the flavors as they meld together over time. However, there are a few considerations and steps to keep in mind to ensure the best results and safety:

Cooking

• Prepare the soup as per the recipe.
• Once cooked, remove it from heat and allow it to cool to room temperature relatively quickly. This can be expedited by transferring the soup to a large, shallow container or placing the soup pot in an ice bath.

Storing

• Transfer the cooled soup to an airtight container.
• Store in the refrigerator if you plan to consume it within 1-2 days. For longer storage, consider freezing (but be aware of potential changes in texture, as discussed previously).

Reheating

• When ready to serve, reheat the soup gently on the stovetop, stirring occasionally to ensure even heating and to restore its creamy consistency.
• Ensure the soup reaches a simmer to ensure it’s heated thoroughly, especially if frozen.
• If the soup has separated or become grainy after storage, an immersion blender can help smooth it out.

What Can We Do With Leftovers? 

With leftover Oyster Bisque Soup, creativity can lead to delightful culinary surprises. Here’s what you can do:

• Bread Bowl: Hollow out a crusty bread and pour in the reheated soup.
• Stir in Noodles: Add cooked ramen or rice noodles for an oyster noodle soup.
• Seafood Risotto: Utilize the bisque as the liquid component to make a creamy risotto.
• Freeze for Later: Pour into ice cube trays and freeze, providing flavorful additions to future dishes.
• Oyster Tacos: Thicken leftovers, spoon onto tortillas, and top with fresh veggies.
• Soup Dumplings: Get adventurous and use the bisque as a filling for homemade seafood dumplings.

Special Tools/Equipment Needed

Making Oyster Bisque Soup requires some standard kitchen tools and equipment and a few specialized ones for optimal results. Here’s a list of the essentials:

• Heavy-bottomed Pot or Dutch Oven: To ensure even heating and reduce the risk of burning, especially since bisque is a creamy soup.
• Sharp Knife: Essential for finely chopping the oysters and any other ingredients.
• Strainer: Useful for draining the oysters after boiling and ensuring a smooth bisque.
• Chopping Board: Preferably one dedicated to seafood or a board that is easily sanitized.
• Whisk: Helps in integrating the flour smoothly and avoiding lumps in the soup.
• Tammy or Fine Mesh Sieve: Used for straining the bisque to achieve that silky-smooth texture.
• Immersion Blender: While not strictly necessary, it’s an excellent tool for further smoothing the bisque. A regular blender can also be used, but always exercise caution when blending hot liquids.
• Wooden Spoon: Ideal for stirring the bisque without scratching your pot.
• Ladle: Useful for serving the bisque and ensuring even distribution of oysters in each serving.
• Measuring Cups and Spoons: Essential for accurate ingredient portions.
• Bowls: Needed for holding prepped ingredients and separating the oysters from the stock.
• Thermometer: Though not strictly necessary, ensuring the soup is reheated to a safe temperature can be useful, mainly if serving the bisque from a previously refrigerated or frozen state.

Frequently Asked Questions 

Can I Use Frozen Oysters For This Bisque?

Indeed, while fresh oysters might provide a slightly superior taste and texture, frozen oysters are a perfectly acceptable alternative, especially when fresh oysters are not in season or readily available. Ensure that they are fully thawed and drained before use.

Is There A Preferred Type Of Oyster For This Soup?

The choice of oysters often depends on regional availability and personal preference. Commonly used varieties like Eastern, Pacific, or European Flat oysters can be suitable. However, each variety will impart a slightly different flavor profile to the bisque.

Is There An Alternative To Cream For Those Who Are Lactose Intolerant?

Indeed, coconut milk or almond milk can be substituted for lactose intolerant or seeking a dairy-free alternative. Lactose-free cream is another option. These alternatives slightly alter the soup’s taste but yield a creamy result.

How Do I Know If My Oysters Are Fresh And Safe To Use?

Fresh oysters should have a clean, briny scent. They should be free from any off or sour odors. Additionally, oysters should be tightly closed or closed when tapped. They are no longer alive if they remain open and should be discarded.

Is It Advisable To Add Wine Or Sherry To The Bisque?

Wine or sherry can be an elegant addition to oyster bisque, introducing depth and enhancing the flavor. If you integrate wine or sherry, ensure that it’s added early in the cooking process so that the alcohol can cook off, leaving behind only its rich flavor.