Family-Friendly Salmon Soup Recipe (A Comprehensive How-To)

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Embark on a culinary voyage with our Salmon Soup Recipe, a luxurious blend of oceanic delight and comforting warmth. Begin by gently sautéing aromatic vegetables, laying a fragrant foundation. Introduce succulent salmon chunks, basking them in a broth infused with fresh dill and a splash of white wine, unlocking layers of flavor. As the soup simmers to perfection, stir in a touch of cream, transforming it into a velvety sea of bliss. Garnish with fresh herbs and dive into this sumptuous, soul-soothing bowl of gourmet goodness!

Immerse your senses in the captivating world of Salmon Soup recipe – an exquisite blend of traditions and tastes. This warm, nourishing delicacy is your passport to the serene fjords of Norway, bringing an echo of Scandinavian culinary charm into your kitchen. 

Salmon Soup recipe

Rich in Omega-3 and packed with a powerful protein punch, it’s your delicious ally in wellness. Each spoonful teems with succulent chunks of salmon swimming in a deeply savory broth, with aromatic dill and potatoes dancing harmoniously. 

Beyond nourishment, it’s a celebration of heritage, an homage to seafaring nations who crafted this comfort in a bowl. From the heart of the ocean to your table, the journey of Salmon Soup is nothing short of mesmerizing. 

Indulge in this soul-warming feast, cherish every nuance, and be a part of a time-honored tale of taste. Your adventure into the enticing realm of global cuisines begins here. Welcome, explorer!

What Is Salmon Soup?

Salmon Soup is a traditional dish from regions with abundant salmon populations, like Scandinavia and North America. It’s a flavorful, hearty stew primarily featuring succulent salmon chunks, aromatic dill, and potatoes in a savory broth. 

It combines the salmon’s richness, the potatoes’ starchiness, and the herbal dill undertones into a harmonious, warming blend. This comforting bowl of goodness is a delicious meal and a source of valuable nutrients like Omega-3 and proteins.

Salmon Soup recipe

Can You Vary The Recipe With Other Ingredients? 

Salmon Soup is incredibly versatile and can be adapted to various dietary requirements:

  • Keto/Paleo Skip the potatoes and add low-carb vegetables like broccoli, cauliflower, or zucchini. Use heavy cream for higher fat content.
  • Gluten-Free The classic recipe for Salmon Soup is naturally gluten-free as it typically doesn’t contain any grains or flour. Just make sure to use a gluten-free broth.
  • Whole30 Use compliant broth and coconut cream instead of regular cream. Omit potatoes and include Whole30-compliant veggies like carrots and celery.
  • Vegetarian/Vegan Swap the salmon for hearty vegetables like mushrooms or tofu for protein. You can also use seaweed (like nori or kelp) to impart a “fishy” flavor. Use vegetable broth and a plant-based cream substitute, like coconut cream or cashew cream.
Salmon Soup recipe

Recipe Directions

  1. Gently stew half a pound of salmon and chopped anchovies in two ounces of butter for 20 minutes. Avoid browning.
  2. Add stock, finely cut celery, parsley, spices, and herbs. Bring to a boil.
  3. Stir in the white roux and simmer for an hour and a half.
  4. Strain the mixture through a tammy cloth.
  5. Return to heat, add boiling cream, season to taste, and serve immediately.
Salmon Soup recipe

Variations, Add-Ons, And Toppings

  • Vegetable Variations: Amp up the nutrition by including more veggies. Think bell peppers, leeks, or peas for color and variety.
  • Grain Additions: Barley or wild rice could lend a pleasant, chewy texture to the soup, making it even heartier.
  • Cream Alternatives: For a lighter version, swap out heavy cream for coconut milk or a dairy-free alternative.
  • Spice it Up: Chipotle or smoked paprika could add a warm, smoky flavor. A pinch of saffron can bring a luxurious touch.
  • Toppings: Fresh herbs like parsley, dill, or chives provide a colorful, flavorful garnish. A squeeze of lemon juice adds brightness. For crunch, consider toasted almonds or croutons.
  • Protein Substitutes: For a vegetarian version, mushrooms or tofu could replace salmon, mimicking the texture while keeping the dish hearty.
Salmon Soup recipe

Can I Make Salmon Soup In A Slow Cooker Or Instant Pot?

You can make Salmon Soup in both a slow cooker and an Instant Pot, and here’s how:

Slow Cooker

  • Add all your ingredients, except the cream and salmon, to the slow cooker. This includes butter, anchovies, stock, celery, parsley, spices, herbs, and roux.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • Add the salmon about 30 minutes before serving and continue to cook until it’s done.
  • Just before serving, stir in the cream, heat through, season to taste, and serve.

Instant Pot

  • Set the Instant Pot to the sauté function and melt the butter. Add the salmon, anchovies, and sauté for a few minutes.
  • Add the stock, celery, parsley, spices, and herbs. Secure the lid and set the Instant Pot to manual high pressure for 7 minutes.
  • Once the cooking time is up, allow a natural pressure release for 10 minutes, then manually release the remaining pressure.
  • Turn back to the sauté function, stir in the roux until well combined, and simmer for a few more minutes.
  • Stir in the cream, season to taste, and serve.
Salmon Soup recipe

Can I Use Store Broth, Or Should I Make My Own?

You can use store-bought broth for convenience and time efficiency. Choose a high-quality one for the best flavor, and watch for the sodium content – some brands may have high salt levels.

However, if you have the time and ingredients, making your own broth can add a depth of flavor that’s hard to match with store-bought versions. Homemade broth allows you to control the seasoning and tailor the flavors to your preference.

You could make a simple fish broth using fish bones, trimmings, and some essential aromatics like onions, carrots, celery, and herbs for salmon soup.

Salmon Soup recipe

How To Serve?

Salmon Soup can be served in a variety of pleasing ways that enhance its appeal:

  • Bowl and Spoon: Serve the soup in a deep bowl, using a ladle, to ensure you get a good mix of broth, salmon, and other ingredients in each serving. A large, wide spoon is best for enjoying the soup.
  • Accompaniments: Consider a side of crusty bread or a bread roll to dip into the soup. For a lighter option, a side salad would work well.
  • Garnish: Add visual appeal and flavor with a garnish. This could be a sprinkle of fresh dill or parsley, a swirl of cream, a twist of lemon, or freshly ground black pepper or red pepper flakes for a bit of heat.
  • Serve Warm: Ensure the soup is served warm – it’s most comforting when piping hot. However, be careful not to serve it boiling, as it could impair the flavors and be challenging to eat.
  • Pairing: Pair the soup with a light salad and a glass of white wine for a complete meal. A crisp, acidic wine like Sauvignon Blanc or Pinot Grigio can complement the rich flavors of the soup.
Salmon Soup recipe

Perfect Side Dishes

  • Crusty Bread: A warm, crusty baguette or rye bread is perfect for sopping up the savory broth.
  • Side Salad: A light, crisp salad can provide a refreshing contrast. Think of a green salad with a tangy vinaigrette or a cucumber-dill salad.
  • Grilled Vegetables: Grilled or roasted vegetables, such as asparagus, bell peppers, or zucchini, can complement the soup’s rich flavor.
  • Quinoa or Couscous Salad: A light salad made with quinoa or couscous, mixed with fresh veggies and a simple dressing, can provide a satisfying grain element.
  • Cheese Board: A small cheese board with your favorite cheeses, some olives, and grapes can make the meal feel more special and leisurely.
Salmon Soup recipe

Storage And Make Ahead

  • Refrigeration: Store leftover salmon soup in an airtight container in the refrigerator for up to 3 days. Ensure it cools completely before refrigerating.
  • Freezing: Salmon soup freezes well. Allow it to cool completely, then transfer to freezer-safe containers, leaving some space for expansion. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Make Ahead: You can make the salmon soup ahead of time and store it in the refrigerator for up to 2 days before serving. Reheat gently on the stove, adding a splash of broth if needed to adjust the consistency.
Salmon Soup recipe

What Can We Do With The Leftovers? 

  • Pasta Sauce: Reduce the soup until it thickens, then toss it with freshly cooked pasta for a rich, savory dish.
  • Fish Pie Filling: Use the soup as the base for a comforting fish pie. Top with mashed potatoes and bake until golden.
  • Risotto Base: Use the soup in place of broth to add flavor to a creamy risotto.
  • Chowder: Add corn, potatoes, and extra cream to turn the leftover soup into a hearty chowder.
  • Fish Tacos: Flake the leftover salmon, warm it up, and use it as a filling for fish tacos. The soup broth can be reduced into a sauce.
  • Seafood Paella: Use the soup as the stock for a seafood paella, adding extra rice and other seafood as desired.
  • Fishcakes: Flake the salmon, combine it with mashed potatoes, form into cakes, and pan-fry for a tasty meal.


  • Creamy Texture: Create a luxurious texture by blending a portion of the soup and stirring it back in.
  • Fresh Herbs: Finish with a sprinkle of fresh dill or parsley for a burst of fresh flavor.
  • Citrus Zest: Brighten the soup with a hint of lemon or lime zest just before serving.
  • Crunchy Topping: Top each bowl with crispy salmon skin or croutons for added texture.
  • Spicy Kick: Add a pinch of cayenne or a drizzle of chili oil for a spicy twist.
  • Balance Flavors: Balance the richness of the salmon with a splash of vinegar or a squeeze of lemon juice.
Family-Friendly Salmon Soup Recipe (A Comprehensive How-To)

Family-Friendly Salmon Soup Recipe (A Comprehensive How-To)

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Course: Soup Recipe


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Savor the exquisite flavors of our salmon soup recipe—an irresistible combination of tender salmon, aromatic herbs, and savory broth.


  • ½ lb ½ Salmon

  • 1 Quart 1 White Stock

  • 2 2 Anchovies

  • ½ Head ½ Celery

  • 1 1 Parsley 

  • 1 1 Clove

  • 1 Gill 1 Cream

  • 1 Tablespoon 1 White Roux

Step-By-Step Directions

  • Prepare your salmon and anchovies, ensuring they’re thoroughly cleaned and chopped.
  • In a large pot, melt two ounces of butter over medium heat.
  • Add the half-pound of salmon and chopped anchovies to the pot. Gently stew these ingredients in the butter for twenty minutes. Monitor the heat carefully to ensure the mixture doesn’t brown.
  • Now it’s time for the stock. Pour this into the pot, followed by your finely chopped celery, fresh parsley, and choice of spices and herbs.
  • Turn up the heat until the mixture reaches a rolling boil.
  • Once boiling, add the white roux. Stir well to ensure the roux is well incorporated into the soup.
  • Reduce the heat and allow the soup to simmer for an hour and a half. This long simmering time will help the flavors to meld together.
  • After simmering, carefully strain the soup through a tammy cloth for a smooth texture.
  • Return the now-strained soup to the heat. It’s time for the final touches.
  • Stir in the boiling cream. This will add a rich, creamy texture to your soup.
  • Finally, season the soup to taste. This could include a pinch of salt, some black pepper, or a squeeze of lemon juice for brightness.
  • Serve your soup immediately while it’s still hot. Enjoy as is or with a slice of warm, crusty bread for a truly comforting meal.
  • Soup Pot
  • Chef’s Knife
  • Cutting Board
  • Wooden Spoon
  • Ladle
  • Immersion Blender
  • Soup Bowls and Spoons 


  • Salmon Selection: Choose fresh, high-quality salmon for your soup’s best flavor and texture.
  • Vegetable Variations: Feel free to add other vegetables like carrots or leeks to enhance the flavor and nutritional profile.
  • Stock Options: You can use homemade or store-bought white stock for convenience. Ensure it is unsalted or adjust the seasoning accordingly.
  • Anchovy Umami: The anchovies contribute a rich umami flavor to the soup. If you prefer a milder taste, reduce the number of anchovies used.
  • Creamy Texture: Adding cream and white roux gives the soup a luscious texture. Adjust the amount based on your preference.
  • Garnish with Fresh Herbs: Sprinkle some fresh parsley or dill on top before serving to add a pop of freshness and visual appeal.
  • Season to Taste: Adjust the seasoning with salt and pepper throughout the cooking process to achieve the desired flavor balance.
  • Storage and Reheating: Leftovers can be stored in the refrigerator for a few days. Gently reheat the soup on the stovetop over low heat to preserve its taste and texture.

Nutrition Table 

Salmon Soup recipe

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You've entered a realm where each bowl isn't just a meal; it's an expedition to the core of comfort, well-being, and the sheer delight of feeding both body and soul. My name is Julia, and I'm here to navigate you through the flavorful worlds of Soup Chick. Together, we'll uncover the artistry behind each recipe, share stories that warm the heart, and celebrate the simple pleasures of making and enjoying soup.

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