Tasty Sauerkraut And Potato Soup Recipe – Perfect For Dining Time

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Savor the hearty flavors of tradition with our Sauerkraut and Potato Soup Recipe! This delightful concoction melds the tangy zing of sauerkraut with the comforting embrace of tender potatoes in a harmonious bowl of warmth. Each spoonful is a journey through the heart of Eastern European cuisine, where the sour and the hearty unite in perfect balance. Dive into a bowl of culinary nostalgia, where each bite is a delicious reminder of the rich heritage of sauerkraut and the timeless comfort of potatoes. It’s not just soup; it’s a taste of tradition, ready to tantalize your taste buds with every savory slurp.

The world thrives on culinary tales. Every spoonful of sauerkraut and potato soup tells one such story. A dance of tangy sauerkraut and hearty potatoes in every bite. This soup offers more than just warmth originating from age-old European kitchens. 

Sauerkraut and Potato Soup

It’s a blend of history and comfort. Modern chefs craft it with precision and grandmothers with love. Each simmering pot connects generations. Dive into a bowl, and you’re diving into tradition. It’s more than a dish; it’s an experience. 

Welcome to a journey where every sip feels like home. Join us. Discover the magic of sauerkraut and potato soup.

What Is Sauerkraut And Potato Soup?

Sauerkraut and potato soup is a traditional European dish, blending the tangy flavor of fermented cabbage (sauerkraut) with potatoes’ rich, comforting taste. Often seasoned with various herbs and sometimes meats, this soup offers a hearty and flavorful experience. 

Its origins trace back to cold regions where fermentation preserved vegetables for winter months. The combination provides a nutrient-rich, warming meal that celebrates age-old culinary traditions.

Sauerkraut and Potato Soup

Can You Vary The Recipe With Other Ingredients?

  • Keto Replace potatoes with cauliflower florets to lower carbs. Opt for higher-fat meats or add coconut cream for richness.
  • Paleo Avoid vegetable oil; use ghee or coconut oil. Omit beer; enhance flavor with bone broth or herbal teas.
  • Gluten-Free Ensure the beer is gluten-free or substitute with a gluten-free broth.
  • Whole30 Skip the beer and use compliant broth. Ensure no sugars in tomato paste or sauerkraut.
  • Vegetarian Omit the beef and use a vegetable broth. Add mushrooms or eggplant for a meaty texture.
  • Vegan In addition to the vegetarian adjustments, replace non-vegan ingredients with plant-based alternatives.
Sauerkraut and Potato Soup

Recipe Directions 

  1. Brown the beef and onion in oil in a Dutch oven.
  2. Combine the beer, caraway seed, water, paprika, tomato paste, salt, and pepper in a mixing bowl. 
  3. Simmer for 1 1/4 to 1 1/2 hours, covered.
  4. Mix in the sauerkraut, potatoes, and dill. Cook for 20 minutes, covered.
  5. Cook for a further 10 minutes, or until the sauce has thickened.
  6. Garnish with parsley before serving.
Sauerkraut and Potato Soup

Variations, Add-Ons, And Toppings


  • Creamy Twist: Swirl in coconut milk or heavy cream for a luxurious texture.
  • Spicy Punch: Add smoked paprika or red chili flakes for added heat.


  • Meaty Delight: Incorporate smoky bacon or spicy sausage bits.
  • Veggie Boost: Mix in sliced mushrooms, carrots, or leeks for added depth.


  • Crunch: Add croutons or toasted rye breadcrumbs.
  • Zest: A sprinkle of lemon or lime zest can uplift the flavor.
  • Cheesy Love: Grated cheddar or Parmesan can elevate the dish.
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Can I Make Sauerkraut And Potato Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

  • Brown the meat and onion in a skillet before transferring to the slow cooker.
  • Add the remaining ingredients, except fresh herbs.
  • Cook on low for 6-8 hours or high for 3-4 hours. Add potatoes and sauerkraut in the last two hours.
  • Stir in fresh dill and parsley just before serving.

Instant Pot

  • Use the sauté function to brown meat and onion.
  • Add other ingredients, securing the lid. Cook on high pressure for 15 minutes.
  • Quick release, stir in herbs and serve.
Sauerkraut and Potato Soup

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-Bought Broth

  • Convenience: Perfect for when you’re short on time or making a quick meal.
  • Consistency: Provides a uniform flavor every time.
  • Options: Many low-sodium, organic, or bone broth varieties are available.

Homemade Broth

  • Flavor: Fresh ingredients yield a richer, deeper taste.
  • Control: You dictate the salt, fat, and ingredient quality.
  • Versatility: Customize with preferred herbs, vegetables, or meats.
  • Economy: A great way to utilize leftover bones or vegetable scraps.
Sauerkraut and Potato Soup

How To Serve ? 

  • Warm Bowls: Pre-warm bowls to ensure the soup retains its heat longer.
  • Garnish: Sprinkle freshly chopped parsley or dill on top, adding color and freshness.
  • Bread on the Side: A crusty loaf, rye bread, or baguette complements the soup’s hearty flavors, ideal for dipping.
  • Texture: Add a dollop of sour cream or a sprinkle of croutons for a contrasting creamy or crunchy element.
  • Drink Pairing: Consider a chilled glass of light beer or a crisp white wine to elevate the dining experience.
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Perfect Side Dishes

  • Rye Bread: Its slightly sour taste pairs well with the tanginess of sauerkraut.
  • German Pretzels: These soft, salty treats can be dipped in the soup or enjoyed independently.
  • Green Salad: A light, fresh salad with vinaigrette balances the soup’s richness.
  • Pickled Vegetables: Enhance the tangy theme with pickled cucumbers, beets, or radishes.
  • Grilled Sausages: Sausages, like bratwurst, align with the soup’s Germanic roots.
Sauerkraut and Potato Soup

Storage And Make Ahead

  • Make Ahead: Prepare the soup up to 2 days in advance, allowing flavors to meld for a richer taste.
  • Storage: Cool the soup completely before transferring it to airtight containers. Store in the refrigerator for up to 3-4 days.
  • Reheating: Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking and ensure even heating.
  • Texture Maintenance: Add a splash of broth or water when reheating if needed to adjust the soup’s thickness.
  • Garnish Fresh: Add a dollop of sour cream or chopped fresh parsley upon serving to refresh flavors and enhance presentation.
Sauerkraut and Potato Soup

What Can We Do With Leftovers?

  • Stew Enhancement: Add diced meat, veggies, or beans to transform the soup into a hearty stew.
  • Pie Filling: Use the thickened soup as a base for a savory pot pie.
  • Pasta Sauce: Reduce leftovers until thick, and toss with cooked pasta for a unique dish.
  • Casserole Base: Layer with cheese, breadcrumbs, or veggies and bake.
  • Bread Bowl: Serve inside hollowed-out bread loaves for an artisanal touch.
  • Rice Topper: Pour over cooked rice for a quick and flavorful bowl.


  • Sauerkraut Rinse: Rinse sauerkraut before adding to the soup to reduce its acidity.
  • Potato Selection: Use waxy potatoes like Yukon Gold for their creamy texture and ability to hold shape.
  • Flavor Balance: Balance the tanginess of sauerkraut with sweetness from carrots or onions.
  • Herb Enhancement: Add caraway seeds or dill for traditional flavor enhancement.
  • Creaminess Option: Incorporate heavy cream or sour cream for added richness and depth of flavor.
Tasty Sauerkraut And Potato Soup Recipe - Perfect For Dining Time

Tasty Sauerkraut And Potato Soup Recipe – Perfect For Dining Time

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Course: Soup Recipe


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Indulge in the comforting embrace of this “Sauerkraut and Potato Soup.” A harmonious blend of tangy sauerkraut, hearty potatoes, and succulent beef stew meat, simmered to perfection with a hint of beer and warming spices.


  • 1 Pound 1 Beef Stew Meat

  • 1 Chopped 1 Onion

  • 3 3 Vegetable Oil

  • 1/2 Cups 1/2 Beer

  • 3/4 Cup 3/4 Water

  • 1/4 Cup 1/4 Tomato Paste

  • 1 Tablespoon 1 Paprika

  • 1/4 Teaspoon 1/4 salt

  • 1/4 Teaspoon 1/4 Caraway Seed

  • 1/4 Teaspoon 1/4 Ground Black Pepper

  • 3 Cubed 3 Potatoes

  • 1 Ounce 1 Sauerkraut

  • 2 Tablespoons 2 Fresh Dill Weed

  • 2 Tablespoons 2 Fresh Parsley

Step-By-Step Directions

  • Preparation Steps
    Dice the beef stew meat into 1-inch pieces.
    Chop the onion finely.
    Measure out all other ingredients.
  • Cooking
    Preheat the Dutch oven to medium. Pour in the oil.
    When the meat and onion are heated, add them. Cook until the meat is evenly browned.
    Gently whisk in the beer, making sure to deglaze the saucepan and collect the aromatic pieces from the bottom.
    Pour in the water, then the tomato paste. Stir until the mixture is uniform.
    Paprika, caraway seed, salt, and pepper to taste. Combine thoroughly.
    Cover the Dutch oven with its cover and allow the mixture to simmer for 1 1/4 to 1 1/2 hours.
  • Blending
    While the meat mixture simmers, prepare the potatoes by cubing them uniformly.
    After the simmering time, integrate the potatoes into the pot.
    Without draining, add the sauerkraut and sprinkle in the fresh dill.
    Cover and cook the soup for about 20 minutes, ensuring the potatoes become tender.
  • Final Touches
    Remove the lid and allow the soup to cook for 10 minutes. The goal is to let it thicken and reduce the liquid.
    As it reaches the desired consistency, perform a taste check and adjust seasonings if necessary.
  • Serving
    Serve the sauerkraut and potato soup hot in individual bowls.
    Before presenting, sprinkle freshly chopped parsley on top for an aromatic and vibrant finish.
  • Dutch Oven
  • Sharp Chef’s Knife
  • Cutting Board
  • Wooden Spoon
  • Measuring Cups & Spoons
  • Ladle
  • Strainer
  • Peeler
  • Slotted Spoon
  • Thermal Gloves


  • Adjust seasoning according to personal preference.
  • Always use fresh dill and parsley for the best flavor profile.
  • For a vegetarian variant, omit beef and use vegetable broth.
  • The consistency of the soup can be altered by simmering for longer or adding extra broth.
  • Reheat leftovers on low heat to maintain texture and flavor.
  • The use of beer is optional and can be replaced with broth.
  • Choose organic sauerkraut with no added sugars for an authentic taste and better health benefits.

Nutrition Table 

Nutrition Table 

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