Delicious Smoky Black Bean Soup – Latin American Cuisine

Indulge in the world of deep, rich flavors with smoky black bean soup, an extraordinary culinary journey that brings together bold tastes and textures. As you immerse your spoon into this velvety masterpiece, every spoonful reveals a sophisticated blend of black beans, smoked paprika, and aromatic spices.

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smoky black bean soup recipe

A perfect harmony of health and taste, this soup represents the epitome of comfort food while embracing nutrition. Ideal for those who seek a satisfying yet nourishing experience, it’s more than a meal; it’s a sensation that invites you to explore the tapestry of flavors embedded in every bite. 

Whether enjoyed as a standalone dish or paired with your favorite accompaniment, smoky black bean soup is a celebration of culinary artistry, an invitation to a taste adventure that leaves your palate longing for more. Experience the phenomenon today.

What Is Smoky Black Bean Soup?

Smoky black bean soup is a rich and flavorful dish made from black beans simmered with smoked paprika, onions, garlic, and other spices. Often pureed to a velvety consistency, it’s a comforting meal that brings warmth and depth to your table. 

The smoky notes elevate the earthy flavor of the beans, creating a culinary experience that is both satisfying and nourishing. Ideal for cozy dinners or elegant gatherings, this soup is a celebration of simple ingredients transformed into something extraordinary.

History Of Smoky Black Bean Soup 

Smoky black bean soup is rooted in various cultures, particularly Latin American cuisine, where beans are a staple. The combination of black beans with smoky flavors reflects a melding of indigenous ingredients and traditional cooking techniques, such as using wood or dried peppers to infuse the dish with a unique smokiness. 

Over time, this hearty soup has evolved, adapting to local tastes and available ingredients yet retaining its comforting essence. Its widespread popularity today is a testament to its rich history, appealing to those who enjoy wholesome food with complex flavors. It is a dish that continues to transcend boundaries.

Interesting Facts About The Smoky Black Bean Soup 

  • Versatility: Smoky black bean soup can be vegetarian or meat-infused, often by adding smoked meats or sausages to enhance flavor.
  • Nutrition: Rich in protein and fiber, the black beans in this soup make it a highly nutritious dish, great for digestive health.
  • Cultural Fusion: Various cultures influence their ingredients and preparation techniques, creating a fusion dish that appeals globally.
  • Customization: The soup can be customized with various garnishes like sour cream, cilantro, or avocado, allowing for personal taste preferences.
  • Cooking Methods: Traditional versions might use actual smoke or dried peppers, while modern interpretations might rely on smoked paprika.
  • Dietary Preferences: It can be easily adapted to vegan, gluten-free, or other dietary needs, making it a popular choice among diverse eaters.
  • Symbolism: In some cultures, black beans symbolize luck and prosperity, and serving this soup might be considered a gesture of goodwill.
  • Slow Cooking Excellence: The smoky black bean soup flavors develop and intensify over slow cooking, making it a perfect dish for slow cookers or simmering on a stovetop.
  • A Global Dish: Though rooted in Latin America, variations of this soup are enjoyed around the world, with regional adaptations using local ingredients.
  • Pairing Potential: This soup pairs excellently with various accompaniments like cornbread or rice, making it a versatile centerpiece for many meals.

What Makes The Smoky Black Bean Soup Special? 

  • Rich Flavor Profile: The combination of black beans, smoked paprika, and other aromatic spices creates a deep and complex taste.
  • Nutritional Benefits: Loaded with protein, fiber, vitamins, and minerals, it’s a nourishing choice for health-conscious individuals.
  • Versatility: Adaptable to different dietary needs, it can be made vegetarian, vegan, or meat-infused.
  • Cultural Heritage: Rooted in various culinary traditions, it reflects a rich and diverse cultural history.
  • Comfort Food: Its warm, velvety texture and smoky flavor make it a comforting meal, perfect for cold days or cozy gatherings.
  • Customizable: Garnishes and additional ingredients can be added or altered to suit personal preferences.
  • Cooking Method: Whether slow-cooked or prepared in a pressure cooker, it allows for various cooking techniques.
  • Pairing Possibilities: It complements a wide range of side dishes, allowing for diverse meal planning.
  • Global Appeal: Enjoyed around the world with regional adaptations, it transcends boundaries, appealing to various palates.
  • Economical and Sustainable: Made with readily available and often inexpensive ingredients, it’s an eco-friendly and budget-conscious choice.
smoky black bean soup

Ingredient List

Black beans, canned (drained and rinsed)2 cans
Onion1, diced
Garlic cloves3, minced
Red bell pepper1, diced
Chipotle peppers in adobo sauce2, minced
Vegetable broth4 cups
Smoked paprika1 tablespoon
Cumin1 teaspoon
SaltTo taste
PepperTo taste
Olive oil2 tablespoons
Fresh cilantroFor garnish

Ingredient Tips

  • Black Beans: Both canned and dried black beans work well. If using dried beans, remember to soak them overnight and drain them before cooking.
  • Smoked Paprika: This provides a smoky flavor. If unavailable, liquid smoke or smoked chipotle peppers can be an alternative.
  • Vegetable or Chicken Stock: Choose a quality stock to enhance the flavor. Homemade is preferable, but an excellent store-bought option can work too.
  • Fresh Herbs: Using fresh cilantro or oregano will give the soup a more authentic taste. If using dried, reduce the quantity.
  • Spices: Toasting the spices like cumin and coriander seeds before grinding adds depth to the flavor.
  • Garlic and Onions: Sauteeing these until soft and golden lays the flavorful foundation for the soup.
  • Acidic Element: A lime juice or vinegar splash can brighten the flavors. Add it towards the end of cooking.
  • Meat Options: Adding meat, smoked sausage, or bacon can reinforce the smoky flavor.
  • Vegan Alternatives: Coconut cream or non-dairy yogurt can replace regular cream with a vegan twist.
  • Garnish: Consider fresh avocado, sour cream, or crumbled cheese for serving, adding texture and flavor.
  • Oil: Cooking with olive or another flavorful oil can enhance the taste.
  • Salt: Season with salt gradually, tasting as you go, to avoid over-seasoning, especially if using salted stock or canned beans.
  • Chilies: For those who like it spicy, consider adding fresh or dried chilies to taste.

Can You Vary The Recipe With Other Ingredients? 

Smoky black bean soup can be adapted to various dietary preferences. Here are some variations:


  • Replace beans with low-carb vegetables like zucchini or cauliflower.
  • Use a high-fat broth, like bone broth, and add heavy cream for richness.


  • Use fresh vegetables, organic meat, and avoid legumes.
  • Replace beans with chunks of meat and vegetables, cooked in bone broth.


  • Ensure all broths, spices, and any added sauces are certified gluten-free.
  • Avoid any processed meats or additives that may contain gluten.


  • Use organic meat and fresh vegetables.
  • Avoid beans, dairy, and any non-compliant oils or seasonings.


  • Omit any meat and use vegetable stock.
  • Enhance flavor with additional vegetables or tofu.


  • Follow the vegetarian option and also omit any dairy or animal-derived products.
  • Use coconut cream or non-dairy yogurt as a creamy element if desired.
ingredients for the soup

Recipe Directions

  • Preparation: Dice onion, garlic, red bell pepper, and rinse black beans.
  • Cooking: In a large pot, heat olive oil; sauté onion, garlic until translucent; add bell pepper, sauté 5-7 minutes.
  • Adding Ingredients: Add beans, chipotle peppers, broth, smoked paprika, cumin, salt, and pepper; boil, then simmer for 20-25 minutes.
  • Blending: Puree until smooth using a blender.
  • Final Touches: Adjust seasoning if needed.
  • Serving: Serve hot, garnish with cilantro.
  • Additional Options: Add sour cream, avocado, or lime for extra flavor.
preparing the soup

Variations, Add-Ons, And Toppings For The Smoky Black Bean Soup


  • For Meat Lovers: Add smoked sausage or bacon.
  • For Vegans: Substitute with coconut cream or non-dairy alternatives.
  • Spicy Version: Include jalapeños or extra chipotle peppers.
  • Hearty Variation: Add diced carrots, celery, or other vegetables.


  • More Protein: Stir in cooked chicken or tofu.
  • More Texture: Add corn kernels or diced tomatoes.
  • Creamier Texture: Mix in heavy cream or yogurt.
  • Citrus Kick: Finish with a splash of lime juice.


  • Fresh Herbs: Garnish with cilantro, parsley, or chives.
  • Cheese Lovers: Sprinkle with crumbled feta or shredded cheddar.
  • Crunch Factor: Top with crushed tortilla chips or croutons.
  • Creamy Contrast: Add a dollop of sour cream or avocado slices.
  • For Heat Seekers: Drizzle with hot sauce or chili flakes.

Scaling The Recipe

Scaling a recipe like smoky black bean soup up or down is a matter of adjusting the quantities of ingredients while maintaining their proportions. Here’s how you can do it:

Scaling Up

  • Double or Triple: If you want to serve more people, simply double or triple the ingredients quantities.
  • Large Gatherings: Calculate the increase based on the number of servings you need for big parties or events and multiply all the ingredients accordingly.
  • Cooking Equipment: Ensure your pot or cooking vessel is large enough to accommodate the increased volume.

Scaling Down

  • Half Quantity: If cooking for fewer people, you can halve all the ingredients.
  • Single Servings: For individual portions, divide the quantities of the ingredients by the number of servings in the original recipe.
  • Adjust Cooking Time: When scaling down, monitor the cooking time as it may reduce. Simmering time might be less for a smaller quantity.
  • Blending Consideration: When blending a smaller amount, ensure that your blender or immersion blender can handle the reduced volume.

What Is Used For Garnishing?

For garnishing smoky black bean soup, several items can be used to add visual appeal, enhance flavor, and provide contrasting textures. Here’s a list of popular garnishes:

  • Fresh Herbs: Cilantro, parsley, or chives provide a pop of color and fresh flavor.
  • Sour Cream or Yogurt: A dollop contrasts the rich, smoky soup with a creamy contrast.
  • Cheese: Shredded cheddar, crumbled feta, or queso fresco lend a salty, savory touch.
  • Avocado Slices: These offer a creamy texture and a hint of freshness.
  • Lime Wedges: A squeeze of lime can brighten the flavors.
  • Croutons or Tortilla Strips: These can be sprinkled on top for a crunchy element.
  • Sliced Chili Peppers: For those who like a kick, fresh or roasted chili peppers can be added.
  • Drizzle of Olive Oil: This can add a touch of richness and shine to the dish.
  • Edible Flowers: Edible flowers can add visual appeal for an elegant touch.
ingredients card

Can I Make Smoky Black Bean Soup In A Slow Cooker Or Instant Pot?

Smoky black bean soup can be adapted for both slow cooker and Instant Pot preparation. Here’s how you can do it:

Slow Cooker

  • Sauté Ingredients: If your slow cooker has a sauté function, follow the initial steps in the recipe. If not, sauté onions, garlic, and bell pepper in a pan, then transfer to the slow cooker.
  • Add Ingredients: Add black beans, chipotle peppers, vegetable broth, smoked paprika, cumin, salt, and pepper to the slow cooker.
  • Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Blend: Use an immersion blender or transfer to a regular blender to puree the soup until smooth.
  • Serve: Serve hot, garnished as desired.

Instant Pot

  • Sauté Ingredients: Use the sauté function to cook the onions, garlic, and bell pepper as directed in the original recipe.
  • Sauté Ingredients: Use the sauté function to cook the onions, garlic, and bell pepper as directed in the original recipe.
  • Add Ingredients: Add black beans, chipotle peppers, vegetable broth, smoked paprika, cumin, salt, and pepper to the pot.
  • Pressure Cook: Seal the Instant Pot and cook on high pressure for 10-12 minutes (using canned beans) or 25-30 minutes (using soaked dried beans).
  • Release Pressure: Allow the pressure to release naturally or perform a quick release, depending on your time constraints.
  • Blend: Puree the soup until smooth.
  • Serve: Serve hot, garnished with your chosen toppings.

Can I Use Store Bought Broth, Or Should I Make My Own?

You can use either store-bought broth or homemade broth in smoky black bean soup, depending on your preferences and availability. Here’s a look at both options:

Store-Bought Broth

  • Convenience: It’s quick and easy, especially if you’re in a hurry.
  • Quality: Look for organic or low-sodium versions to have better control over the salt content.
  • Flavor: Store-bought broths come in various flavors, so you can choose one that complements the soup, such as vegetable or chicken broth.
  • Considerations: Read labels to ensure the broth fits any dietary restrictions (e.g., gluten-free, vegan).

Homemade Broth

  • Flavor Control: Making your own broth allows you to tailor the flavors to your liking and make it as rich or subtle as you prefer.
  • No Additives: Homemade broth typically doesn’t contain preservatives or artificial flavors.
  • Cost-Effective: You can make a large batch of leftover vegetable scraps or bones and freeze it for later use.
  • Time-Consuming: Making broth at home takes more time and effort than buying it.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

Smoky black bean soup is a versatile dish that can easily be customized with various types of meat, fish, pasta, or vegetables. Here’s how you can incorporate different ingredients:


  • Chicken: Shredded cooked chicken can add extra protein.
  • Pork: Chorizo or smoked sausage can enhance the smoky flavor.
  • Beef: Ground beef or small chunks of stew meat can add richness.


  • Shrimp: Cooked shrimp can provide a unique twist.
  • White Fish: Flaky white fish like cod or tilapia can add a delicate texture.


  • Small Pasta Shapes: Add cooked orzo, macaroni, or small shell pasta for a heartier texture.
  • Noodles: For an Asian twist, try adding cooked rice noodles.


  • Root Vegetables: Carrots, parsnips, or sweet potatoes can provide earthiness.
  • Greens: Spinach or kale can add color and nutrients.
  • Corn: Fresh or frozen corn can lend sweetness and texture.
  • Tomatoes: Diced tomatoes can provide a touch of acidity.
black beans

Success Tips – Tips And Tricks For Making Soup

Making soup can be a delightful culinary experience, and with a few tips and tricks, you can ensure that your smoky black bean soup or any other soup turns out perfect every time.

Prepping Tips

  • Prep Ingredients Ahead: Chop vegetables and measure spices before starting to make the process smoother.
  • Use Fresh Herbs: They add more flavor compared to dried ones. Add them towards the end of cooking to retain their freshness.
  • Soak Beans: If dried beans are used, soaking them beforehand reduces cooking time and helps digestion.
  • Quality Broth: Whether store-bought or homemade, quality broth makes a difference in flavor.

Cooking Time Tips

  • Sautéing: Sautéing vegetables like onions and garlic first enhances flavor by caramelizing them.
  • Simmering: Allow the soup to simmer gently rather than boil vigorously. This helps to meld flavors without making the ingredients mushy.
  • Timing for Ingredients: Add ingredients that take longer to cook first and delicate ones later. This ensures everything cooks to the desired texture.
  • Taste and Adjust: Regularly taste the soup and adjust the seasonings as it cooks.
  • Blending: For a smooth texture, blend the soup well, but allow some texture if preferred.
  • Avoid Overcooking: Overcooked soup can lose its vibrant color and flavor. Keep an eye on the cooking time.
smoky black bean soup

Nutritional Values  

Smoky black bean soup is tantalizing to the taste buds and rich in nutrients. It is packed with protein and fiber from black beans and supports digestion and energy levels. Adding vegetables and spices amplifies its vitamin and mineral content, making it a wholesome choice for any meal.

What Are Total Calories In The Soup?

Calculating the number of calories in the smoky black bean soup would depend on the specific quantities and types of ingredients used, including broth, oils, and any additional meats or vegetables.

As a general guideline, a typical serving of smoky black bean soup might range from 200 to 300 calories per bowl, depending on those variables.

Dietary Restrictions For The Smoky Black Bean Soup

The dietary restrictions of smoky black bean soup can depend on the specific ingredients used in the recipe. Here’s a general overview of common dietary considerations:

  • Vegetarian/Vegan: The soup can be suitable for vegetarians and vegans if made with vegetable broth and without meat. Be mindful of any non-vegan garnishes like sour cream or cheese.
  • Gluten-Free: Ensure the broth and any added sauces or seasonings are gluten-free, as some may contain hidden gluten.
  • Low-Sodium: If you’re on a low-sodium diet, opt for a low-sodium or homemade broth and limit or omit added salt.
  • Nut Allergies: Generally nut-free, but always check the labels of store-bought products for potential cross-contamination if you have a severe nut allergy.
  • Low-Fat: The soup can be made low-fat by using a lean broth and minimizing added fats like oils and cream.
  • Keto/Paleo: The black beans may not align with strict keto or paleo diets, but modifications (such as using a meat base) can be made to fit these dietary patterns.
  • Dairy-Free: Avoid garnishing with dairy products like cheese or sour cream, or use dairy-free alternatives if you’re catering to a dairy-free diet.

Health Benefits Of The Smoky Black Bean Soup

Smoky black bean soup is not only flavorful but also offers several health benefits, making it a nutritious choice for a meal. Here are some of the key health benefits:

  • High Protein: Black beans provide substantial plant-based protein, essential for muscle growth and repair.
  • Rich in Fiber: The fiber in black beans aids in digestion and can help regulate blood sugar levels, promoting a feeling of fullness that may assist in weight management.
  • Antioxidant Properties: Ingredients like garlic, onion, and bell peppers are rich in antioxidants, which can help protect cells from damage.
  • Heart Health: Combining high fiber, low saturated fat, and no cholesterol helps support heart health.
  • Iron-Rich: Black beans are a good source of iron, which is essential for transporting oxygen in the blood and may help prevent anemia.
  • Vitamins and Minerals: Adding vegetables and spices enhance the soup’s content of essential vitamins and minerals like vitamin C, vitamin A, and potassium.
  • Low in Fat: Depending on preparation, this soup can be made low in fat, aligning with dietary goals for heart health or weight management.
  • Hydration: As a liquid-based meal, the soup contributes to hydration, which is vital for overall health.
  • Adaptable to Dietary Needs: The recipe can be adjusted to meet various dietary needs, such as vegan, gluten-free, or low-sodium, making it suitable for diverse nutritional preferences.
  • Mood Boosting: Some studies suggest that the nutrients in beans can positively affect brain function, potentially enhancing mood.

Nutrition Table 

nutrition card

How Can I Make Smoky Black Bean Soup Lower In Sodium? 

Reducing sodium in smoky black bean soup is possible without sacrificing flavor. Here’s how you can achieve a lower sodium version:

  • Use Low-Sodium or No-Sodium Broth: Opt for a vegetable or chicken broth labeled low-sodium or sodium-free.
  • Drain and Rinse Canned Beans: If using canned black beans, rinsing them can reduce the sodium content.
  • Skip Added Salt: Avoid adding table salt or reduce it significantly during cooking.
  • Use Fresh Ingredients: Fresh vegetables and beans (instead of canned) generally contain less sodium.
  • Enhance Flavor with Herbs and Spices: Use more herbs like cilantro, cumin, or smoked paprika to boost flavor without adding sodium.
  • Add Acid: A splash of lime juice or vinegar can brighten the flavor without the need for extra salt.
  • Make Your Own Spice Mix: Instead of pre-packaged seasoning mixes that might contain sodium, mix your own using individual herbs and spices.
  • Check Labels: If using store-bought products like chipotle peppers in adobo sauce, look for low-sodium versions or make them from scratch.
  • Taste as You Go: Adjust seasonings to taste; often, less salt is needed than you might think.
  • Serve with Low-Sodium Sides: If serving with bread or crackers, look for low-sodium versions.
  • Educate Guests: If serving to others, let them know the soup is lower in sodium so they can add salt at the table if desired.

How Can I Make Smoky Black Bean Soup Lower In Sugar?

Smoky black bean soup is generally low in sugar since it typically doesn’t contain ingredients with high sugar content. However, if you’re looking to minimize sugar even further, you can take the following steps:

  • Use Fresh or Plain Canned Ingredients: Avoid canned beans or vegetables with added sugars. Check labels or opt for fresh ingredients.
  • Avoid Sweetened Broths: Some broths might contain added sugars. Choose a homemade or store-bought option with no added sugar.
  • Skip Sweet Vegetables: If you want to minimize natural sugars, you might opt for less sweet vegetables, which could change the flavor profile.
  • Control Acidic Ingredients: While they don’t contain sugar, acidic ingredients like tomatoes or vinegar can enhance sweet flavors. Adjust these if necessary.
  • Avoid Sugar-Containing Condiments: Some chipotle peppers in adobo sauce or other seasonings may contain sugar. Check labels or make your own.
  • Monitor Garnishes: Be mindful of garnishes like flavored sour cream or yogurt that might have added sugars.
  • Taste and Adjust: Continuously taste your soup as you cook to ensure it aligns with your desired sweetness level.
smoky black bean soup

How To Serve Smoky Black Bean Soup In The Best Way?

Serving smoky black bean soup thoughtfully enhances the dining experience. Here are some tips on how to serve it best:

  • Heat Appropriately: Serve the soup hot but not scalding. Reheat gently on the stove if needed.
  • Choose the Right Bowl: A deep bowl that holds heat well is ideal. Pre-warming the bowls can keep the soup hot longer.
  • Garnish Thoughtfully: Fresh cilantro leaves, a dollop of sour cream, a sprinkle of shredded cheese, or a squeeze of lime can add color and flavor. Adjust garnishes to match dietary preferences.
  • Offer Fresh Bread or Crackers: A side of crusty bread, tortilla chips, or crackers complements the soup’s texture.
  • Consider Pairings: Serve with a side salad or sandwich to make a complete meal. Match with beverages that complement the smoky flavors, such as a light white wine or sparkling water with lime.
  • Serve with Condiments: Offer small dishes of extra garnishes or hot sauce so diners can adjust flavors to taste.
  • Mind Dietary Restrictions: If serving guests, be aware of dietary restrictions and have alternatives available if necessary.
  • Add Aesthetic Touches: A sprig of fresh herb or a drizzle of olive oil on top can add visual appeal.
  • Consider Serving Size: Serve in appropriately sized bowls or cups, depending on whether the soup is a main course or an appetizer.
  • Use Quality Utensils: A good soup spoon and a sturdy napkin enhance the eating experience.
  • Instructions if Needed: When serving a crowd or at a special event, a small note or verbal instructions on suggested garnishes or pairings can be a delightful touch.

Perfect Side Dishes To Complement The Smoky Black Bean Soup

Complementing smoky black bean soup with the right side dishes can create a harmonious and satisfying meal. Here are some perfect side options that would pair well:

  • Cornbread: The sweet, moist texture of cornbread contrasts beautifully with the smoky flavors of the soup.
  • Grilled Vegetables: Grilled zucchini, bell peppers, or asparagus can emphasize the smoky notes in the soup.
  • Tortilla Chips: Serve with salsa or guacamole for a fun, textural contrast.
  • Cilantro Lime Rice: The freshness of cilantro and the tang of lime provides a bright counterpoint to the soup’s richness.
  • Quinoa Salad: A chilled quinoa salad with fresh vegetables can add a healthful and hearty element.
  • Cheese Quesadillas: Cheese and tortillas add comfort and warmth, echoing Latin flavors.
  • Avocado Salad: A simple avocado salad with lemon, tomato, and olive oil can provide a creamy and refreshing balance.
  • Roasted Sweet Potatoes: The natural sweetness in roasted sweet potatoes can complement the savory flavors of the soup.
  • Crusty Bread or Rolls: Freshly baked bread or rolls with butter or olive oil can sop up every last drop of the soup.
  • Green Salad: A light green salad with a tangy vinaigrette can cleanse the palate.
  • Stuffed Peppers: Bell peppers stuffed with a mixture of grains, cheese, and herbs would mirror the flavors in the soup.
  • Chilled Gazpacho: During warmer months, a cold gazpacho could act as a refreshing counterbalance to the hot soup.
  • Cheese Platter: Assorted cheeses with nuts and fruits can create a more upscale accompaniment.
  • Fruit Salad: A tropical fruit salad with mango, pineapple, and lime can add a fresh, sweet contrast.
  • Grilled Chicken or Shrimp: For those seeking more protein, grilled meats or seafood can complement the smoky theme.
smoky black bean soup

How Long Can We Store The Soup?

Storing smoky black bean soup properly can extend its shelf life and preserve its flavors. Here’s a guideline for how long you can store the soup:


  • In an airtight container, the soup can be stored in the refrigerator for up to 3-4 days.
  • Always let the soup cool to room temperature before refrigerating to maintain quality.


  • For longer storage, you can freeze the soup in an airtight container or heavy-duty freezer bags for up to 2-3 months.
  • Consider portioning the soup into individual servings before freezing for easier thawing and reheating.
  • Label the containers with the date to keep track of how long the soup has been stored.


  • If refrigerated, reheat on the stovetop over medium heat, stirring occasionally, until hot.
  • If frozen, it’s best to thaw the soup in the refrigerator overnight before reheating, although you can reheat directly from the freezer by using a lower heat and stirring frequently.
  • You may need to adjust the seasoning after reheating, as flavors may mellow with storage.

Can I Make Soup In Advance?

Making smoky black bean soup in advance is not only possible but can be a great time-saving strategy for meal planning or entertaining. Here are some considerations and steps for making the soup in advance:

  • Cooking Ahead: Prepare the soup according to your recipe, allowing it to cool to room temperature before storing.
  • Refrigeration: If you plan to serve the soup within 3-4 days, store it in an airtight container in the refrigerator.
  • Freezing for Longer Storage: For extended storage up to 2-3 months, freeze the soup in portioned airtight containers or heavy-duty freezer bags. Label with the date.
  • Reheating: Gently reheat the soup on the stovetop over medium heat, stirring occasionally. If frozen, you may prefer to thaw in the refrigerator overnight before reheating.
  • Adjusting Seasonings: Flavors might mellow during storage, so taste and adjust seasonings as necessary upon reheating.
  • Consider Garnishes: If your recipe includes fresh garnishes like cilantro or a dollop of sour cream, add these just before serving rather than in advance.
  • Texture Considerations: If you prefer a chunkier texture, you may want to blend only part of the soup before storing it and adjust the texture when reheating.
  • Serving: Consider pre-warming serving bowls and preparing any accompanying sides or bread just before serving for the freshest experience.

What Can We Do With Leftovers? 

Leftover smoky black bean soup provides a versatile base for creating new dishes, maximizing your meal options without waste. Here’s what you can do with the leftovers:

  • Reheat as Soup: Reheat and enjoy with fresh garnishes or a different set of accompaniments.
  • Create a Sauce: Reduce the soup to a thicker consistency and use it as a sauce over rice, grilled meats, or enchiladas.
  • Stuffed Peppers: Topped with cheese and baked as a filling for roasted bell peppers.
  • Blend into a Dip: Chill and blend with cream cheese or avocado for a unique dip for chips or vegetables.
  • Add to a Casserole: Combine with cooked grains and vegetables, and bake with a cheese topping for a comforting casserole.
  • Make Black Bean Burgers: Thicken with breadcrumbs, form into patties, and pan-fry for quick vegetarian burgers.
  • Use in Tacos or Wraps: Serve as a warm, flavorful filling for tacos or wraps with fresh vegetables.
  • Freeze for Later: If you can’t use the leftovers immediately, freeze them in portioned containers for a future quick meal.
smoky black bean soup

Special Tools/Equipment Needed

Making smoky black bean soup doesn’t necessarily require specialized tools or equipment, but certain kitchen utensils can make the preparation, cooking, and serving process easier and more efficient. Here’s a list of tools and equipment that might come in handy:

  • Large Pot: A heavy-bottomed pot or Dutch oven helps in even cooking and can hold all the ingredients.
  • Cutting Board and Sharp Knife: For dicing vegetables and mincing garlic.
  • Garlic Press: Optional but can make mincing garlic quicker.
  • Wooden Spoon or Spatula: For sautéing vegetables and stirring the soup.
  • Measuring Cups and Spoons: For accurate measurement of ingredients.
  • Immersion Blender: To puree the soup directly in the pot. A regular countertop blender can also work if you don’t have one.
  • Countertop Blender: If you don’t have an immersion blender, you can carefully transfer the soup to a traditional blender to puree it.
  • Ladle: For serving the soup.
  • Strainer: If you choose to rinse and drain canned black beans.
  • Heat-Resistant Bowls: If using a traditional blender, these can hold the hot soup as you blend in batches.
  • Whisk: Useful if you add cream or other ingredients that need thorough mixing.
  • Soup Bowls: Pre-warmed bowls can keep the soup hot longer when serving.
  • Freezer-Safe Containers: If planning to freeze portions of the soup for later.
  • Can Opener: If using canned black beans.

Frequently Asked Questions 

Can I Use Dried Black Beans Instead Of Canned?

Yes, dried black beans can be used. You’ll need to soak them overnight and cook them until tender before adding them to the soup. This may add additional cooking time, so plan accordingly.

Is This Soup Suitable For Children

Smoky black bean soup can be suitable for children. You may want to reduce the spiciness by limiting or omitting the chipotle peppers and smoked paprika. Always check for individual preferences and allergies.

Can I Add Meat To The Smoky Black Bean Soup

Certainly! Cooked chicken, pork, or chorizo can be a great addition. Simply sauté the meat with the onions and garlic or stir in pre-cooked meat before simmering the soup.

How Can I Make The Soup Creamier?

To create a creamier texture, you can add a splash of cream, coconut milk, or a dollop of Greek yogurt during the blending process. You could also blend the soup more thoroughly or strain it through a fine-mesh sieve.

Is The Smoky Flavor Very Strong? Can I Adjust It?

The smoky flavor comes from the chipotle peppers and smoked paprika. You can adjust the smokiness by using more or less of these ingredients or substituting regular paprika. Taste and adjust as you cook to find the perfect level for your palate.

Delicious Smoky Black Bean Soup - Latin American Cuisine

Delicious Smoky Black Bean Soup – Latin American Cuisine

5 from 4 votes
Recipe by Hanna Barnes Course: Soup Recipes


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Indulge in the rich flavors of smoky black bean soup, a comforting and nutritious dish. Sauteed onions, garlic, and red bell pepper meld with black beans, chipotle peppers, and aromatic spices, all pureed to velvety perfection. Garnished with fresh cilantro, this soup is a warming and satisfying meal, perfect for any occasion.


  • 2 cans 2 Black beans, canned (drained and rinsed)

  • 1 diced 1 Onion

  • 3 minced 3 Garlic cloves

  • 1 diced 1 Red bell pepper

  • 2 minced 2 Chipotle peppers in adobo sauce

  • 4 cups 4 Vegetable broth

  • 1 tablespoon 1 Smoked paprika

  • 1 teaspoon 1 Cumin

  • Salt (To taste)

  • Pepper (To taste)

  • 2 tablespoon 2 Olive oil

  • Fresh cilantro (For garnish)

Step-By-Step Directions

  • Preparation: Gather and prepare your ingredients by dicing the onion, garlic, and red bell pepper and rinsing the black beans.
  • Cooking: 
    Stage 1: Heat up 2 tablespoons of olive oil over medium heat in a large pot. Add the diced onion, minced garlic, and sauté until the onion becomes translucent.
    Stage 2: Add the diced red bell pepper to the pot and sauté for 5-7 minutes until the pepper softens.
  • Adding Ingredients: Add the drained and rinsed black beans, minced chipotle peppers in adobo sauce, vegetable broth, smoked paprika, cumin, salt, and pepper to the pot.
  • Simmering: Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, allowing flavors to meld.
  • Blending: Using an immersion blender or transferring the mixture to a blender, carefully puree the soup until smooth.
  • Final Touches: Taste the soup, adjusting the seasoning with additional salt and pepper if needed.
  • Serving: Serve the soup hot in individual bowls, garnished with fresh cilantro leaves.


  • Vegan Option: Replace any animal-based broth with vegetable broth for a vegan alternative.
  • Spice Level: Adjust the amount of chipotle peppers or smoked paprika for a milder or spicier flavor.
  • Texture Preferences: For a chunkier soup, only partially blend the ingredients.
  • Garnish Variations: Experiment with garnishes like lime wedges, avocado, or sour cream.
  • Freezing: Freeze leftovers in individual portions for future quick meals.
  • Reheating: Reheat gently on the stovetop, adjusting seasoning if necessary.
  • Low-Sodium Option: Use low-sodium broth and adjust added salt to taste.
  • Gluten-Free: Ensure the broth and other packaged ingredients are gluten-free if serving to those with sensitivities.
  • Serving Suggestions: Consider pairing with cornbread, a green salad, or tortilla chips for a complete meal.
Hanna Barnes

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