Dive into a world of bold flavors. This spicy sweet potato soup captures the essence of comfort and warmth. Each spoonful bursts with a blend of fiery spices and the root vegetable’s natural sweetness.

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It’s not just soup; it’s an experience. Perfect for chilly evenings or when you crave something different. Prepared with simple ingredients, the recipe honors tradition while adding a contemporary twist.

It’s time to awaken your taste buds. Discover the magic of this balanced blend. Join the journey of spicy meets sweet. Dive in today!

What Is Spicy Sweet Potato Soup?

Spicy Sweet Potato Soup is a delectable blend of creamy sweet potatoes and zesty spices. This soup combines the earthy sweetness of the sweet potato with a kick of heat, often from ingredients like chili, cayenne, or ginger.

Smooth in texture and rich in flavor, it’s both comforting and invigorating. Ideal for cold days or when you need a pick-me-up, this dish is a delightful fusion of taste sensations, warming the palate and soul with every sip.

History Of Spicy Sweet Potato Soup

The history of Spicy Sweet Potato Soup traces back to diverse global cultures. Sweet potatoes, native to Central and South America, have been consumed for thousands of years.

As explorers traveled and trade routes expanded, this versatile root found its way to various cuisines.

In regions like Asia and Africa, spices were abundant and intertwined with local dishes.

Combining sweet potatoes with spices was a natural evolution. Over time, this fusion led to the creation of the Spicy Sweet Potato Soup we relish today.

Interesting Facts About The Spicy Sweet Potato Soup

Origins: Sweet potatoes were first cultivated in Central and South America over 5,000 years ago.
Nutrient Powerhouse: This soup is rich in vitamin A, fiber, and antioxidants from the sweet potatoes.
Global Fusion: Variants of the soup exist in various cuisines, from Thai to African.
Versatility: The heat level can be adjusted from mildly spicy to tongue-tingling, based on preference.
Health Benefits: Capsaicin in chili spices can boost metabolism and promote heart health.
Traditional Variants: Some cultures add coconut milk or other ingredients for a unique twist.
Evolving Tastes: Modern takes often incorporate ingredients like ginger or lime for added depth.

What Makes The Spicy Sweet Potato Soup Special?

Texture: Its velvety smoothness contrasts beautifully with the chunky sweet potato pieces.
Taste Dynamics: A delightful interplay of sweetness from the potatoes and heat from the spices.
Nutritional Punch: Packed with vitamins, minerals, and antioxidants.
Versatility: Easily modified to fit vegan, gluten-free, or dairy-free diets.
Ease of Preparation: Simple ingredients, yet the outcome feels gourmet.
Global Appeal: Merges flavors from multiple cultures, creating a universally loved dish.
Comforting: Evokes feelings of warmth and home.
Seasonal Flexibility: Perfect for both summer and winter menus.
Pairs Perfectly: Complements a wide array of side dishes.
Innovative: Constantly inspires chefs and home cooks to add their unique twist.

Ingredient List

Ingredient	Quantity
Sour cream	1/2 cup
Grated lime zest	1 tsp
Large sweet potatoes (cubed)	2
Butter	1 tbsp
Onion (sliced)	1
Garlic (sliced)	2 cloves
Chicken stock	4 cups
Ground cumin	1/2 tsp
Crushed red pepper flakes	1/4 tsp
Grated fresh ginger root	2 tbsp
Smooth peanut butter	1/4 cup
Lime (juiced)	1
Chopped fresh cilantro	2 tbsp
Salt (to taste)	–
Large roma tomato (diced)	1

Ingredient Tips

Sweet Potatoes: Opt for firm, smooth-skinned ones, free from soft spots.
Sour Cream: If you’re vegan, substitute with cashew cream or coconut milk.
Lime Zest: Use a microplane for fine zest without the bitter white pith.
Butter: To enhance flavor, consider browning the butter first.
Onion/Garlic: Slice thinly for quicker and even cooking.
Chicken Stock: Homemade stock offers richer flavor, but low-sodium store-bought versions work too.
Spices: Freshly ground spices elevate the soup’s flavor.
Ginger Root: Store leftover ginger in the freezer and grate as needed.
Peanut Butter: Opt for natural, unsweetened versions.
Tomato: Use ripe, firm tomatoes for the best texture and taste.

Can You Vary The Recipe With Other Ingredients?

Keto: Reduce the sweet potato content and incorporate more low-carb vegetables like zucchini or cauliflower. Use a high-fat base like heavy cream.
Paleo: Ensure the chicken stock is homemade and free from additives. Replace the peanut butter with almond or cashew butter.
Gluten-Free: Most versions of this soup are naturally gluten-free, but always check store-bought stocks or broths for hidden gluten sources.
Whole30: Avoid adding dairy or peanut butter. Use compliant chicken stock and amplify flavors with fresh herbs.
Vegetarian: Swap out chicken stock for vegetable broth.
Vegan: Besides using vegetable broth, replace butter with coconut or olive oil, and omit or replace the sour cream with a dairy-free alternative.

Recipe Directions

Mix sour cream and lime zest; refrigerate.
Melt butter in a pot; sauté onion and garlic until soft. Add potatoes and stock with spices; boil, then simmer until tender.
Puree the soup, and add peanut butter, lime juice, and salt. Heat.
Serve with sour cream topping, tomato, and cilantro.

Variations, Add-Ons, And Toppings

Variations

Coconut Twist: Add coconut milk for a tropical flavor and creamier texture.
Smoky Element: Incorporate smoked paprika or roasted sweet potatoes.

Add-Ons

Protein Boost: Add shredded chicken, tofu cubes, or chickpeas.
Greens: Mix in spinach or kale for added nutrition.
Grains: Quinoa or rice can lend a hearty touch.

Toppings

Crunch: Top with toasted pumpkin seeds or croutons.
Freshness: Add avocado slices or diced green onions.
Heat: Drizzle with chili oil or sprinkle with extra red pepper flakes.
Herbs: Besides cilantro, consider parsley, chives, or basil.
Creaminess: Yogurt or feta cheese can offer a tangy counterpoint.

Scaling The Recipe

Mathematical Proportion: Begin by determining the scaling factor. If doubling the recipe, multiply each ingredient quantity by 2; if halving, divide by 2.
Consistency: Ensure the soup’s thickness remains consistent. When scaling, the ratio of liquid to solids might need slight adjustments.
Taste: Seasonings might not scale linearly. It’s best to add spices gradually, taste-testing along the way.
Cooking Time: While increasing ingredients, monitor cooking time, especially for simmering the potatoes. Larger quantities require extended cooking.
Equipment: Ensure pots, blenders, and utensils can accommodate the scaled amount.
Storage: Plan ahead. Larger batches necessitate additional storage or freezing options.

What Is Used For Garnishing?

Herbs: Fresh cilantro, parsley, or chives can offer vibrant color and a burst of flavor.
Creams: A dollop of sour cream or yogurt adds a creamy touch.
Citrus: Grated lime zest or a lime wedge offers a zesty contrast.
Seeds & Nuts: Toasted pumpkin seeds or crushed peanuts add crunch.
Veggies: Diced tomatoes or sliced green onions introduce fresh textures and flavors.

Can I Make Spicy Sweet Potato Soup In A Slow Cooker Or Instant Pot?

Slow Cooker

Sauté onion and garlic in a pan until softened, then transfer to the slow cooker.
Add sweet potatoes, chicken stock, and spices.
Cook on low for 6-8 hours or high for 3-4 hours.
Once tender, puree the soup and add peanut butter, lime juice, and salt. Mix well.

Instant Pot

Using the “Sauté” function, melt butter, and cook onion and garlic.
Add sweet potatoes, chicken stock, and spices.
Close the lid, set the valve to “Sealing”, and cook on “High Pressure” for 15 minutes.
Quick release, puree the soup, then stir in peanut butter, lime juice, and salt.

Can I Use Store Bought Broth, Or Should I Make My Own?

Store-bought Broth

Convenience: Ideal for quick preparations without sacrificing too much flavor.
Consistency: Offers a uniform taste every time.
Variety: Available in low-sodium, organic, or enhanced flavor versions.

However, be wary of:

Preservatives: Some brands contain additives or MSG.
Salt Content: Often high in sodium unless you opt for a low-sodium variant.

Homemade Broth

Flavor: Rich, deep flavor tailored to your preference.
Natural: Free from preservatives or artificial ingredients.
Cost-effective: Made using leftover bones and veggies.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

Meat/Fish

Chicken: Shredded chicken can add a meaty bite.
Bacon: Crumbled on top, it gives a smoky crunch.
Shrimp: Cooked shrimp complements the soup’s spiciness.

Pasta

Orzo or Ditalini: Small pasta shapes can offer a hearty twist.
Noodles: Ramen or rice noodles for an Asian-inspired take.

Vegetables

Carrots: Enhance the soup’s sweetness and color.
Kale or Spinach: Stir in at the end for nutrition and texture.
Corn: Adds a sweet crunch.

Success Tips – Tips And Tricks For Making Soup

Here are simple tips that will help you prepare soup

Prepping Tips

Mise en Place: Organize and measure ingredients before starting.
Uniformity: Cut veggies in consistent sizes for even cooking.
Freshness: Use fresh herbs for garnishing and dried herbs for simmering.

Cooking Time Tips

Low & Slow: Gentle simmering retains ingredient flavors.
Layering: Add ingredients with longer cooking times first, like root veggies.
Taste Test: Always taste and adjust seasonings gradually.
Fat Control: Let soup cool, skim the fat off the top, then reheat.
Blending Caution: When blending hot soup, allow steam to escape to prevent splattering.

Nutritional Values

Dive deep into the nutritious world of Spicy Sweet Potato Soup. Packed with vitamins, minerals, and fiber from sweet potatoes, along with proteins and beneficial fats, this soup isn’t just a treat for the palate—it’s a boon for the body.

What Are Total Calories In The Soup?

Calculating the exact calories is a difficult feat to accomplish unless you have proper equipment to help you count calories.

But if you are using the ingredients mentioned in this recipe with the same quantity, then a serving will contain 150 to 200 calories. This calorie count may change based on the ingredients you use.

Dietary Restrictions For The Spicy Sweet Potato Soup

Dairy: Contains butter and sour cream. Those lactose intolerant or allergic to dairy should seek alternatives like olive oil and dairy-free cream.
Peanuts: The soup uses peanut butter, which can be problematic for those with peanut allergies.
Gluten: While the main ingredients are gluten-free, some store-bought chicken stocks might contain gluten. Check labels or use homemade stock.
Meat: Not suitable for vegetarians or vegans due to chicken stock. Use vegetable stock for a plant-based version.
Low-carb/Keto: Sweet potatoes are higher in carbs, which might not suit strict keto dieters.

Health Benefits Of The Spicy Sweet Potato Soup

Sweet Potatoes: Packed with vitamin A, promoting good vision and boosting the immune system.
Ginger: Known for its anti-inflammatory properties and aiding digestion.
Lime: Rich in vitamin C, supporting immune function and skin health.
Garlic and Onion: Contain antioxidants and may have anti-inflammatory effects.
Peanut Butter: Offers protein and heart-healthy fats.
Cumin and Red Pepper Flakes: Spices can boost metabolism.
Chicken Stock: Provides essential minerals when made from scratch.
Cilantro: A potential detoxifier and source of antioxidants.
Tomato: Contains lycopene, which may offer heart benefits.

Nutrition Table

How Can I Make Spicy Sweet Potato Soup Lower In Sodium?

Homemade Broth: Opt for homemade chicken or vegetable broth without adding salt. Store-bought broths often contain high sodium levels.
Limit Added Salt: Hold off on adding salt until the end, tasting as you go.
Fresh Ingredients: Use fresh vegetables and herbs, avoiding canned or processed versions, which may contain added sodium.
Spices: Increase flavors with sodium-free spices like cumin, pepper, ginger, or garlic.
Low-Sodium Alternatives: If using store-bought broth, select a low-sodium variant.
Rinse: If incorporating canned ingredients, rinse them thoroughly to wash away excess sodium.

How Can I Make Spicy Sweet Potato Soup Lower In Sugar?

Natural Sweetness: Rely on the inherent sweetness of sweet potatoes, eliminating any added sugars.
Broth Selection: Opt for homemade or no-sugar-added store-bought broths. Some commercial broths contain sugars.
Peanut Butter: Choose natural, unsweetened peanut butter. Some brands have added sugars.
Tomatoes: Use fresh tomatoes for garnish instead of any canned variants that may have added sugars.
Check Spices: Ensure that no spice blends used contain hidden sugars.
Control Portion: If retaining some sugar is inevitable, consider serving smaller portions.

How To Serve Spicy Sweet Potato Soup In The Best Way?

Temperature: Serve hot immediately after cooking. Warm bowls beforehand by rinsing with hot water to keep the soup warmer for longer.
Garnish: A dollop of lime-zested sour cream, fresh diced tomatoes, and a sprinkle of cilantro elevate presentation and flavor.
Texture: Ensure a smooth blend if desired, or leave some chunks for a heartier feel.
Complements: To balance the meal, offer crusty bread or a light salad on the side.
Serving Dish: Use deep bowls to showcase the soup’s rich color and texture.
Final Touch: A light drizzle of quality olive oil or chili oil can add a gourmet flair.

Perfect Side Dishes To Complement The Spicy Sweet Potato Soup

Crusty Bread: Freshly baked baguette or sourdough can soak up the soup’s flavors.
Green Salad: A light mixed greens salad with a tangy vinaigrette balances the soup’s richness.
Grilled Cheese: A crispy, melty sandwich for dipping.
Quinoa Salad: A chilled quinoa and vegetable salad can contrast the soup’s warmth.
Roasted Veggies: Vegetables like Brussels sprouts or asparagus provide a crispy counterpoint.
Cornbread: Its slight sweetness pairs well with the soup’s spiciness.
Tortilla Chips Offer a crunchy texture and are great for scooping.
Stuffed Peppers: Mild peppers filled with rice or meat complement the soup’s heat.

How Long Can We Store The Soup?

Refrigeration: In an airtight container, the soup can be stored in the fridge for up to 3-4 days.
Freezing: For longer storage, freeze the soup in freezer-safe containers or bags, leaving some space for expansion. It can last up to 2-3 months. However, it’s best consumed within a month for optimal flavor.
Reheating: Always thaw frozen soup in the fridge overnight. When ready, reheat on the stove over medium heat, stirring occasionally until hot.
Avoid Repeated Thawing: Re-thawing and reheating can degrade the soup’s quality and pose safety concerns.

Can I Make Soup In Advance?

Flavor Enhancement: Allowing the soup to sit can deepen its flavors as ingredients meld together.
Convenience: Perfect for meal planning or when expecting guests.
Storage: After cooking, let it cool to room temperature, then refrigerate.
Reheating: Gently reheat on the stove, stirring occasionally to ensure even heating.
Garnishing: If the soup has garnishes or dairy-based additions, add them during serving, not before storing.
Freezing: For extended storage, freeze and consume within a month for the best taste.

What Can We Do With Leftovers?

Reinvent as a Sauce: Reduce the soup on the stove to thicken, then pour over grilled chicken or roasted vegetables.
Stir-in Pasta: Combine with cooked pasta for a creamy, spicy noodle dish.
Loaded Baked Potatoes: Add cheese or sour cream as a topping for baked potatoes.
Rice Bowls: Serve over steamed rice with additional vegetables or protein.
Soup Popsicles: Freeze in molds for a unique, spicy popsicle treat.
Soup Base: Add more vegetables, proteins, or grains to create a new variation.
Casserole Ingredient: Use as a base in casseroles or pot pies.
Stuffed Peppers: Use as a filling for bell peppers, then bake.

Special Tools/Equipment Needed

Large Pot: To sauté the ingredients and simmer the soup.
Immersion Blender: This hand-held blender can purée soup directly in the pot, minimizing mess.
Countertop Blender: A regular blender works if an immersion blender isn’t available, but remember to blend in batches.
Sharp Knife: For dicing sweet potatoes, slicing onions, and mincing garlic.
Cutting Board: Preferably two – one for vegetables and another for herbs.
Measuring Spoons and Cups: Ensures accurate ingredient amounts.
Wooden Spoon: Useful for stirring and preventing the ingredients from sticking.
Ladle: For serving the soup without spills.
Zester or Grater: To zest the lime.
Heat-Resistant Bowl: Useful when setting aside the sour cream and lime zest mixture.

Frequently Asked Questions

Can I Use Other Types Of Potatoes For This Recipe?

While the recipe specifically calls for sweet potatoes due to their distinct flavor and nutritional profile, you may substitute with regular potatoes. However, bear in mind that this will alter the taste, resulting in a less sweet and creamy texture.

Is There A Non-Dairy Alternative To Sour Cream For This Soup?

Certainly. You can opt for coconut cream or a non-dairy yogurt as a replacement for sour cream. These alternatives provide the creamy texture while being dairy-free.

What’s The Best Way To Adjust The Soup’s Spiciness?

To modulate the spiciness, either increase or decrease the quantity of crushed red pepper flakes. You can also consider adding fresh diced chili or a splash of hot sauce for an additional kick.

Can I Omit The Peanut Butter?

Yes, the peanut butter primarily adds depth and a hint of nuttiness. If you choose to omit it, consider substituting with almond butter or tahini for a similar effect.

What If I Don’t Have Fresh Ginger Root?

While fresh ginger root imparts a unique zing, you can replace it with ¼ teaspoon of ground ginger. However, please note that the potency might vary, so it’s recommended to add gradually and taste as you proceed.

Tantalizingly Tasty And Spicy Sweet Potato Soup For A Memorable Feast

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Recipe by Hanna Barnes Course: Soup Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

191

kcal

A harmonious blend of sweet, spicy, and savory, this Spicy Sweet Potato Soup tantalizes the taste buds. The velvety texture of sweet potatoes, coupled with a kick of chili flakes and the nuttiness of peanut butter, creates a hearty dish perfect for warming up those cooler days.

Ingredients

Sour cream
Grated lime zest
Large sweet potatoes (cubed)
Butter
Onion (sliced)
Garlic (sliced)
Chicken stock
Ground cumin
Crushed red pepper flakes
Grated fresh ginger root
Smooth peanut butter
Lime (juiced)
Chopped fresh cilantro
Salt
Large roma tomato (diced)

Step-By-Step Directions

Preparation Steps
In a small bowl, blend together the sour cream and lime zest. Place the mixture in the refrigerator to let the flavors meld.
Blending
Using an immersion blender, carefully blend the soup to a smooth consistency. If using a traditional blender, ensure to blend in batches to prevent overflows and potential burns.
Final Touches
Return the blended soup to the pot if you used an external blender. Whisk in the peanut butter ensuring it’s fully integrated into the soup.
Add the fresh lime juice and season with salt according to your preference. Give it a good mix and let it heat for another couple of minutes.
Serving
As you ladle the warm soup into bowls, enhance each serving with a generous dollop of the lime-infused sour cream you prepared earlier.
Garnish with diced tomato pieces and a sprinkle of fresh cilantro.
Additional Options
For those seeking a richer flavor, consider roasting the sweet potatoes beforehand or adding a hint of smoked paprika.
Those on a vegan diet can substitute the chicken stock with vegetable stock and use a dairy-free sour cream.

Recipe Video

https://youtu.be/CemD2J_nxf8?si=N54giewU3cMMaOce

How To Make Spicy Sweet Potato Soup In A Soup Maker / Spicy Sweet Potato Soup Recipe (https://youtu.be/CemD2J_nxf8?si=N54giewU3cMMaOce)

Notes

Opt for organic sweet potatoes for a cleaner taste and higher nutrient value.
This soup can be made ahead, making it perfect for meal prepping.
The level of spiciness can be adjusted according to personal preference.
Fresh ingredients are key. However, in a pinch, ground ginger can replace fresh ginger.
For a vegan twist, substitute chicken stock with vegetable stock.
The soup’s consistency can be altered by adjusting the stock quantity.
If peanut allergies are a concern, almond butter serves as a great alternative.

Author
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Hanna Barnes

Hey everyone, my name is Hanna, and I am a writer here at Soup Chick! I came across Lana’s website a few years back, and it reignited my love for making homemade broths and soups that wouldn’t break the bank, and would help me get all of my veggies in!

Here at SoupChick.com, I can offer you a range of different recipes to try, from basic broths, to making your own slow cooker chicken tortilla soup (trust me on this one- it is divine).

I hope that you enjoy making your own as much as I love finding new recipes for you!