Immerse yourself in the rich, exotic flavors of this Coconut Curry Chicken Soup Recipe, a delightful symphony of spices, creaminess, and heartiness that promises to take your taste buds on a culinary adventure. Begin by sautéing onions and garlic, their savory notes laying the foundation. Add in chunks of tender chicken, their savoriness mingling with the aromatic spices of curry, cumin, and coriander. Pour in creamy coconut milk and chicken broth, transforming the mixture into a luxurious soup. Simmer until the chicken is tender, then serve hot, garnished with fresh cilantro and a squeeze of lime, for a bowl that’s truly a celebration of flavors.

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Embark on an epicurean journey with our irresistible Coconut curry chicken soup recipe, a culinary masterpiece merging fragrant spices, velvety coconut, and succulent chicken. The harmony of textures and flavors echoes the tropical allure of this dish, an undeniable gastronomic love letter to Southeast Asian cuisine.

Its warmth captures your senses while the exotic spices gently awaken your palate. Experience the comforting embrace of tender chicken perfectly stewed in a rich broth infused with a melody of curry spices. Including creamy coconut milk takes this culinary symphony to new heights, adding a hint of sweetness that balances the spiciness.

This wholesome and nourishing bowl of soup is your passport to an uncharted realm of taste sensations. Engage in this culinary adventure and allow the magic of our Coconut Curry Chicken Soup to transport you to a world where spice-laden breezes sway the coconut palms. A soup, indeed, that sings an ode to gastronomic exploration.

What Is A Coconut Curry Chicken Soup ?

Coconut Curry Chicken Soup is a savory, spicy, and aromatic dish featuring tender chicken pieces simmered in a robust broth infused with various curry spices and creamy coconut milk. It’s enriched with vegetables like bell peppers and onions and commonly served with a side of steamed rice or noodles.

The fusion of curry’s earthy heat, the silkiness of coconut, and the nourishing chicken creates a balance of satisfying and refreshing flavors. This soup is a warming staple in Southeast Asian cuisine.

Can You Vary Coconut Curry Chicken Soup Recipe With Other Ingredients?

Keto: Replace high-carb vegetables with low-carb alternatives like zucchini or cauliflower. Ensure your curry powder or paste has no added sugar.
Paleo: Use a paleo-friendly curry powder, ensure the coconut milk is free of additives, and focus on incorporating a variety of Paleo-friendly vegetables.
Gluten-Free: This recipe is naturally gluten-free. However, always check your curry powder or paste to ensure it contains no gluten-containing additives.
Whole30: Choose Whole30-compliant curry paste, make sure the coconut milk doesn’t contain additives, and use a variety of Whole30-approved veggies.
Vegetarian/Vegan: Substitute chicken with tofu or chickpeas for a plant-based protein source. For a vegan version, ensure your curry paste is free from shrimp paste, a common ingredient in some brands.

Recipe Directions

Add chicken, coconut milk, curry powder, vegetables, and lime leaves into your soup maker, ensuring to stay within the MAX line.
If necessary, add hot water up to the MIN line.
Stir ingredients to mix well.
Cover with the lid and choose the chunky setting.
Let it cook for 25 minutes.
Discard lime leaves before serving. Enjoy your hearty Coconut Curry Chicken Soup.

Variations, Add-Ons, And Toppings

Variations: Swap chicken for shrimp, tofu, or chickpeas. Experiment with different vegetables like bell peppers, bamboo shoots, or eggplant.
Add-Ons: Increase the dish’s heartiness by adding cooked rice or noodles. Infuse a smoky flavor with a dash of roasted chili oil. For a sour kick, stir in some tamarind paste.
Toppings: Garnish with fresh cilantro, mint, or Thai basil for an herbal touch. Sprinkle chopped peanuts for a crunchy texture. Add a squeeze of fresh lime juice for a refreshing tang.
Spices: Amp up the heat with extra chili, or create depth of flavor with star anise or cardamom.
Serve with: Accompany your soup with naan bread or steamed jasmine rice.

Can I Make Coconut Curry Chicken Soup Recipe In A Slow Cooker Or Instant Pot?

Slow Cooker

Add all the ingredients (chicken, coconut milk, curry powder, vegetables, lime leaves) into the slow cooker.
Mix well to combine, ensuring that the ingredients are evenly distributed.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Before serving, discard the lime leaves, and adjust the seasoning as needed.
Garnish as desired and serve hot.

Instant Pot

If desired, use the sauté function to brown the chicken and aromatics for added flavor.
Add the remaining ingredients (coconut milk, curry powder, vegetables, lime leaves) into the Instant Pot.
Stir well and secure the lid.
Cook on high pressure for 15 minutes, then allow a natural release for 10 minutes.
Discard the lime leaves, adjust seasoning as needed, and serve with your chosen garnishes.

Can I Use Store Broth, Or Should I Make My Own?

Store-Bought Broth

This is a convenient and time-saving option, especially if you’re in a hurry. Look for high-quality, low-sodium versions that give you control over the salt content. Some stores offer broths designed explicitly for Asian or Thai dishes, which can add an extra layer of flavor.

Homemade Broth

Making your broth allows for customization and control over the flavors and ingredients. You can create a rich and flavorful base tailored to your preference using chicken bones, vegetables, and spices. It takes more time and effort but often produces a fresher, more nuanced taste.

How To Serve?

Choose the Right Bowl: Serve the soup in warm, wide bowls to display the beautiful colors and textures.
Garnish Thoughtfully: A sprinkle of fresh cilantro, a splash of lime juice, or a swirl of coconut cream can add visual appeal and enhance flavor.
Offer Accompaniments: Provide sides like steamed jasmine rice, naan bread, or rice noodles, allowing diners to customize their meal.
Adjust to Taste: Place small dishes with sliced chilies, lime wedges, or extra herbs on the table so guests can tailor the dish to their liking.
Consider Texture: If the soup has chunky and smooth elements, ladle it in a way that shows off these textures.
Pair with a Beverage: Consider pairing the soup with a refreshing drink like a well-chilled white wine or a non-alcoholic tropical fruit beverage.
Mind Dietary Preferences: If serving guests with dietary restrictions, prepare and offer alternative options, such as gluten-free bread or vegetarian protein.
Create a Themed Atmosphere: If you like, use table settings, music, or décor that complements the soup’s tropical and exotic flavors for a complete dining experience.
Serve Immediately: Coconut Curry Chicken Soup is best served hot after cooking to enjoy its rich flavors and aromatic qualities.
Provide Eating Utensils: Depending on the style and culture of the meal, you may want to offer chopsticks, soup spoons, or forks. Ensure that the utensils match the meal’s texture and ingredients.

Perfect Side Dishes

Steamed Jasmine Rice: The fragrant, slightly sticky texture is ideal for soaking up the soup’s flavors.
Naan or Roti Bread: These Indian breads are perfect for dipping into the soup and add a comforting touch.
Asian-Style Slaw: A crunchy slaw made with cabbage, carrots, and a tangy dressing can provide a refreshing contrast.
Stir-Fried Vegetables: Quickly stir-fried seasonal vegetables with a hint of soy sauce or sesame oil can add color and balance.
Grilled Shrimp Skewers: Marinated and grilled shrimp skewers can elevate the meal for a special occasion.
Spring Rolls: Fresh or fried spring rolls filled with vegetables, herbs, and maybe some shrimp or tofu provide a delightful texture contrast.
Chilled Noodle Salad: Cold rice noodles tossed with fresh herbs, vegetables, and a light dressing offer a refreshing side option.
Cucumber Salad: Sliced cucumbers marinated with rice vinegar and chili provide a cool, crisp contrast to the soup’s richness.
Coconut Rice: Coconut-infused rice complements the coconut flavors in the soup.
Pickled Vegetables: A side of quick-pickled radishes, carrots, or cucumbers adds a tangy, crunchy element.

Storage And Make Ahead

Refrigeration: Store cooled soup in an airtight container in the refrigerator for up to 4 days.
Freezing: Escarole and beans soup can be frozen in airtight containers for up to 3 months.
Reheating: Reheat soup gently on the stovetop over medium heat, stirring occasionally, until heated through.
Make Ahead: Prepare the soup as directed, excluding any pasta or rice if the recipe includes them. Cool completely and store in the refrigerator. Cook the pasta or rice separately and add to the soup when reheating to prevent them from becoming mushy.
Serving Suggestions: Serve the soup with crusty bread or over cooked pasta for a hearty meal.

What Can We Do With Leftovers?

Reheat as Soup: Reheat and enjoy with fresh garnishes or sides.
Stir-Fry Base: Use the soup as a sauce for a quick stir-fry with fresh vegetables and protein, like tofu or shrimp.
Grain Bowl Topping: Serve over cooked rice or quinoa, adding fresh herbs and a squeeze of lime.
Noodle Soup: Add cooked noodles of your choice for a quick noodle soup.
Filled Crepes or Omelets: Use as a flavorful filling for crepes or omelets, adding a touch of exotic flair.
Sauce for Baked Fish or Chicken: Reduce on the stove and use as a rich sauce over baked or grilled fish or chicken.
Add to Casseroles: Incorporate into casseroles for a unique flavor twist.
Create a Curry Pot Pie: Mix with cooked vegetables and protein, top with puff pastry, and bake.
Freeze for Later: If you can’t use it right away, freeze it in portion-sized containers for future enjoyment.

TIPS

Use freshly squeezed coconut milk for the richest flavor.
Marinate chicken in yogurt and spices for extra tenderness and flavor.
Toast spices like cumin, coriander, and mustard seeds before adding for a deeper aroma.
Add a splash of lime juice or vinegar for a tangy kick.
Use coconut oil for cooking to enhance the coconut flavor.
Garnish with fresh cilantro or mint for a burst of freshness.
Add a spoonful of sugar or honey to balance the heat and enhance the flavors.
Serve with fluffy basmati rice or warm naan bread for a complete meal.

Umami Coconut Curry Chicken Recipe With The Flavors Of Sea

5 from 6 votes

Recipe by Hanna Barnes Course: soup recipe

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

194

kcal

Coconut Curry Chicken Soup is a sumptuous blend of rich coconut milk, succulent chicken, aromatic spices, and hearty vegetables. Its velvety texture and exotic flavors create a delightful dish that warms the soul.

Ingredients

300 G 300 Fresh Green Beans (Trimmed, Chopped)
250 G 250 Cooked Chicken (Shredded)
1 1 Medium Onion (Chopped Finely)
3 3 Spring Onions (Chopped)
2 2 Garlic Cloves (Crushed)
4 4 Fresh Lime Leaves
2 Tbsp 2 Green Curry Paste
2 Tbsp 2 Fish Sauce
600 Ml 600 Chicken Stock
350 Ml 350 Coconut Milk (Light)

Step-By-Step Directions

Gather all your ingredients – chicken, coconut milk, curry powder, vegetables, and lime leaves.
Carefully place your ingredients into the soup maker. Stay within the MAX line indicated inside your soup maker.
If the ingredients are below the MIN line, top up with hot water until it reaches the MIN line.
Stir all the ingredients together to ensure they’re well combined.
Securely put the lid onto your soup maker.
Select the chunky setting on your soup maker to initiate the cooking process.
Allow the soup to cook for approximately 25 minutes or until the cycle ends.
Before serving the soup, locate and discard the lime leaves.
Serve your delicious Coconut Curry Chicken Soup hot, optionally garnished with fresh cilantro or a squeeze of fresh lime juice for extra flavor.
EQUIPMENT LIST
Large Soup Pot or Dutch Oven
Soup Maker (if using)
Sharp Knife and Cutting Board
Wooden Spoon or Ladle
Can Opener
Measuring Cups and Spoons
Blender or Immersion Blender
Strainer
Heatproof Bowl
Microplane or Grater
Tongs
Thermometer
Airtight Containers
Whisk
Skimmer

Notes

Customize the Spice Level: If you prefer a milder or spicier soup, adjust the amount of green curry paste according to your taste. Start with the suggested amount and gradually add until you reach the desired spice level.
Fresh vs. Dried Lime Leaves: While fresh lime leaves provide a more vibrant flavor, dried lime leaves can be used as a substitute if fresh ones are unavailable. Use about 2-3 dried lime leaves for this recipe.
Protein Options: If you’re not a fan of chicken, you can explore other protein options. Shrimp, tofu, or even a combination of vegetables can create a delicious and satisfying vegetarian version of the soup.
Garnish with Fresh Herbs: Elevate the presentation and add freshness to your soup by garnishing it with chopped cilantro, basil, or mint just before serving.
Coconut Milk Variations: Light coconut milk is used in this recipe to reduce the overall calorie content. You can use full-fat coconut milk instead of a richer and creamier soup.
Serving Accompaniments: This soup pairs well with steamed jasmine rice or noodles for a more filling meal. Additionally, you can serve it with lime wedges and extra fish sauce on the side, allowing guests to adjust the flavors to their liking.
Meal Prep and Freezing: The soup can be made in advance and stored in an airtight container in the refrigerator for up to 3 days. Alternatively, you can freeze the soup (without the garnishes) for 2-3 months. Just reheat gently on the stovetop before serving.
Homemade Chicken Stock: For a more flavorful base, consider using homemade chicken stock instead of store-bought. You can make chicken stock by simmering chicken bones and vegetables in water with your preferred seasonings.
Adding Vegetables: Don’t hesitate to include other vegetables of your choice to enhance the nutritional profile and texture of the soup. Carrots, bell peppers, and baby corn are some great options that go well with the coconut curry flavor.
Experiment with Toppings: Get creative with toppings! Crushed peanuts, fried shallots, or a drizzle of chili oil can add delightful crunch and complexity to the dish.

Nutrition Table

Author
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Hanna Barnes

Hanna is a writer at Soup Chick. Yulia's website reignited her passion for crafting affordable, veggie-packed soups. She is certified by the Auguste Escoffier School of Culinary Arts and has expertise in healthy, baking, and vegan cuisine. With years of food blogging and collaborating with chefs, she offers a range of recipes on Soup Chick, from classic broths to the heavenly slow cooker chicken tortilla soup. Join her in creating flavorsome, wholesome soups in your kitchen!